Carrot Bars Recipe

This moist oil-based cake uses baby food jars of strained carrots in lieu of grated fresh carrot creating a more even texture and a diminished flavor of carrot. The fool proof cream cheese frosting is the perfect match for these bars.

Rating: 5/5(6)
Total Time: 1 hr
Category: Cake Recipes
Calories: 289 per serving

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Add remaining ingredients, and mix well. Grease and flour a 13x9 pan. Pour bar mixture into pan. Bake at 325 degrees for 30-35 minutes. Cool. When bars are cool, cream the butter and cream cheese together until fluffy. Beat in …

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Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. In a bowl, beat cream cheese, butter and vanilla. Blend in sugar until smooth. Place 1/4 cup of frosting in a small bowl; stir in yellow and red food coloring to make orange. Set aside.

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Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, in a small bowl, beat cream cheese and butter until light and fluffy. Beat in vanilla.

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If you love carrot cake but don't want to bake and frost multiple layers, these simplified Carrot Cake Bars are just what you're looking for. Crushed pineapple and shredded carrots add sweetness and moisture, ground cardamom and vanilla extract make the cake smell heavenly, and toasted walnuts add a nice crunch to offset the tender cake.

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These carrot cake bars combine the spicy-sweet flavor of traditional carrot cake with creamy, smooth cheesecake and lemon extract for an irresistible dessert. What sets this carrot cake bars recipe apart from the rest is swirling the cream cheese frosting inside the bars rat

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Mix in cinnamon, baking powder, baking soda and salt and mix well. Add flour and mix until combined. Add in 2 cups of carrots. Press the dough down into a cookie sheet covered with parchment paper. Bake the cookie bars in a 375 degree oven for 13-15 minutes or until golden brown around the edges.

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Possible Recipe Variations: If you would like to customize your carrot cake bars, feel free to: Add nuts: Feel free to stir 1/2 cup chopped nuts (such as pecans, walnuts, pepitas or hazelnuts) into the batter, and/or sprinkle extras on top of the frosting. Add raisins: You could also stir in up to 1/4 cup of raisins. Add coconut: Or up to 1/4 cup of toasted shredded coconut.

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Prepare the carrot cake batter: Melt the butter in a microwave safe dish. In a medium sized bowl, add the melted butter and brown sugar and mix to combine. Stir in the egg and vanilla. Add in the flour, cinnamon, baking powder and salt and stir again until completely combined. Fold in the shredded carrots. Set aside.

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Step 1: Mix the dry ingredients, together.Then add in eggs and vegetable oil, and the carrots. Step 2: Pour carrot cake batter into the greased baking pan and cook in the oven. Bake as directed. Step 3: Allow the carrot cake bars to cool on a cooling rack until cooled.Then you can move to the cream cheese frosting. Step 3: Mix all the cream cheese frosting …

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For the frosting: Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and powdered sugar and beat until nice and smooth. Spread on top of the cooled cake bars and serve. Store leftovers in an airtight container, in the refrigerator, for up to 3 days.

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These Carrot Oat Bars make the perfect healthy snack. They’re dense, chewy and easy to make in the blender or food processor. Plus they’re kid-friendly and also make a great addition to breakfasts and lunches. Hi friends! I’m so excited to share these Carrot Oat Bars with you guys today.

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2015-03-20 · Cook’s Note – Carrot Cake Cookie Bar Recipe: These carrot cake cookie bars are pretty basic. Feel free to dress them up with added golden raisins or roasted pecans. Some … From 5/5 (5) Total Time 1 hr 35 mins Category Dessert Calories 442 per serving. Place the cream cheese in the bowl of an electric mixer.

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Step 1. Preheat oven to 350 degrees F. Lightly grease and flour a 15x10x1-inch baking pan; set aside. In a large bowl, combine cake mix, milk, oil, vanilla, ginger, and eggs. Beat with an electric mixer on medium speed until combined. Stir in carrot and raisins. Pour batter into prepared pan, spreading evenly. Advertisement.

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Carrot Cake Bars Recipe. This Carrot Cake Bars Recipe is the first of several that should be coming out in the next week or sooner! It's made completely from scratch and has a blondie feel about it. There's a generous swirl of cheesecake in it instead of adding a cream cheese frosting to the top of the bars.

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Instructions. Preheat oven to 350 degrees. In a small bowl, mix together the dry cake mix, cream cheese, egg and butter until completely mixed. The dough will be very thick. Press the dough into a greased 8x8 baking pan. Bake for 14-18 minutes. Remove from the oven and allow the bars to cool.

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Add flour, soda, cinnamon and salt and mix together. Stir in the baby carrots. Put in 2 greased 13 x 9 inch pans. Bake at 350 degrees for 25 to 30 minutes. When cool, frost. FROSTING: Beat cream cheese and butter together. Add vanilla and powdered sugar.

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How do you make a homemade carrot cake?


  • Preheat the oven to 350 degrees.
  • In a large bowl, whisk together your sugars, oil, and crushed pineapple until well combined.
  • Add in the eggs and stir until just combined.
  • Dump in the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. ...
  • Fold in your grated carrots.
  • Pour mixture into a greased 9x13 pan.

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How to make the best carrot cake ever?

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What is the best carrot cake?

The best carrot cake for afternoon tea

  1. WINNER: M&S Carrot Cake. A clear winner for its moist, gently spiced, warming vanilla sponge and juicy raisins, perfectly balanced by the indulgent thick cream cheese frosting.
  2. RUNNER-UP: Tesco Finest Carrot Cake. Sweet sultanas and brown sugar give this sponge a lovely flavour with a zingy orange cream cheese frosting.
  3. COOK Triple Layered Carrot Cake. ...

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What is the best carrot cake recipe?


  • Prepare your baking pans. ...
  • Heat the oven to 170°C or 338°F.
  • Make the cake batter. ...
  • Pour your cake batter into the lined baking tin or round cake pan if you wish. ...
  • While the cake is cooking. ...
  • Check the temperature with a temperature probe. ...

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