Carrot Bars Recipes From Scratch

I also added a half cup of freshly shredded carrot and a half cup of organic raisins. One of the moistest bar recipes I've ever made and the …

Rating: 5/5(6)
Total Time: 1 hr
Category: Cake Recipes
Calories: 289 per serving

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In a large bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle …

Rating: 5/5(6)
Category: Dessert
Servings: 12
Total Time: 2 hrs 10 mins
1. Make the cake: Preheat the oven to 350 degrees F (175 degree C). Spray a 9-by-13-inch (23-by-33-centimeter) baking dish with cooking spray.
2. In a large bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the oil and sugar until light and fluffy, about 4 minutes. Add the eggs one at a time and continue to beat until thick and creamy. Add the carrots and mix to combine. Remove the bowl from the mixer and stir in the flour mixture by hand, making sure not to overmix. Pour the batter into the prepared baking dish and bake until the edges pull away from the sides of the pan and a toothpick inserted in the center comes out clean, about 35 to 40 minutes. Let cool completely in the baking dish.
3. Meanwhile, make the frosting: (If you are extra fancy and have two stand mixers, then you are all set to get started, but if you are like me and just have the one, then you have to wash the bowl and paddle attachment now.) In the bowl of a stand mixer fitted with the whisk attachment, whip the cream cheese and butter until well combined, about 2 minutes. Add the confectioners' sugar 1/2 cup (65 g) at a time and whip on medium-low until homogenous, thick, light, and fluffy. Stir in the vanilla. Using an offset spatula, spread the frosting evenly onto the top of the cooled cake. Sprinkle the top with the walnuts. Cut the cake into thirds lengthwise and then quarters vertically to make 12 bars. Remove the cake with an offset spatula to a platter.

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Stir in walnuts if desired. Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out …

Rating: 5/5(9)
Category: Desserts
Servings: 36
Estimated Reading Time: 50 secs
1. In a large bowl, beat eggs and oil for 2 minutes.
2. Combine the flour, sugar, cinnamon, baking powder, baking soda and salt; add to egg mixture.
3. Add baby foods; mix well. Stir in walnuts if desired., Transfer to a greased 15x10x1-in. baking pan.
4. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

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Directions. In a bowl, beat sugar, oil, eggs and carrots. Combine flour, baking powder, cinnamon, baking soda and salt; add to carrot mixture and mix well. …

Rating: 5/5(2)
Category: Desserts
Servings: 20
Estimated Reading Time: 1 min
1. In a bowl, beat sugar, oil, eggs and carrots.
2. Combine flour, baking powder, cinnamon, baking soda and salt; add to carrot mixture and mix well.
3. Pour into a greased 15x10x1-in. baking pan.
4. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

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1 ½ cups (158g) freshly grated carrots (peeled first — and see Notes!) cream cheese frosting, for serving (see Notes!) Preheat the oven to 300°F, and coat an 8”-square pan with nonstick cooking spray. In a large bowl, whisk …

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In a large bowl combine sugar, oil, vanilla and egg. Stir well and set aside. In separate bowl, combine flour, cinnamon, baking powder, baking soda; add to sugar mixture stirring well. Stir in carrots, pineapple, raisins and milk. Pat mixture into 13 x 9 inch baking dish lightly coated with cooking spray. oven for 25 minutes or until top is

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Using a lightly floured chef’s knife, slice dough into ½-inch bars. Place bars, cut side down, on prepared pans. Dust with remaining 1 to 2 teaspoons (4 to 8 grams) Demerara sugar, and sprinkle with remaining 1 to 2 teaspoons (2 to 4 grams) peppercorns. Bake until bottoms are golden brown, about 35 minutes. Let cool completely on a wire rack.

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Cream Cheese Frosting II. Rating: 4.5 stars. 5056. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it. By Janni.

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Let me introduce you to the Carrot Cake of my dreams, made with the perfect balance of spices, extra moist from buttermilk and crushed pineapple, and slathered in delicious cream cheese frosting.. We love sneaking carrots into baked goods like carrot muffins, or carrot zucchini bars.If you love cake as much as I do, be sure to check out all of my homemade cake …

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Possible Recipe Variations: If you would like to customize your carrot cake bars, feel free to: Add nuts: Feel free to stir 1/2 cup chopped nuts (such as pecans, walnuts, pepitas or hazelnuts) into the batter, and/or sprinkle extras on top of the frosting. Add raisins: You could also stir in up to 1/4 cup of raisins. Add coconut: Or up to 1/4 cup of toasted shredded coconut.

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Whisk just until fully combined. Stir in shredded carrots, chopped walnuts, and raisins. Transfer to the baking dish and bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean. Remove the cake from the oven and run a knife around the edges to loosen from the pan.

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Grate the carrots on the small holes of a box grater. Set aside. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, and baking soda. Whisk together. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.

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Instructions. Preheat oven to 350 degrees. In a small bowl, mix together the dry cake mix, cream cheese, egg and butter until completely mixed. The dough will be very thick. Press the dough into a greased 8x8 baking pan. Bake for 14-18 minutes. Remove from the oven and allow the bars to cool.

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Carrot Cake Bars Recipe. This Carrot Cake Bars Recipe is the first of several that should be coming out in the next week or sooner! It's made completely from scratch and has a blondie feel about it. There's a generous swirl of cheesecake in it instead of adding a cream cheese frosting to the top of the bars.

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How to make Best Ever Carrot Cake Bars. Preheat oven to 350 degrees. Line an 8×8 inch pan with parchment and coat with non-stick spray and set aside. In a large bowl, beat together butter, brown sugar, and vanilla until fluffy. Beat in eggs, then flour, cinnamon, baking powder, and salt until well blended.

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Tags: baby food bars, carrot bars, carrot cake, carrot pecan bars, spice cake This is a perfect recipe for a chilly fall afternoon. These ridiculously easy to make moist cake bars are really called “Baby Food Bars” and it’s a recipe my grandma made us often while growing up.

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Prepare the carrot cake batter: Melt the butter in a microwave safe dish. In a medium sized bowl, add the melted butter and brown sugar and mix to combine. Stir in the egg and vanilla. Add in the flour, cinnamon, baking powder and salt and stir again until completely combined. Fold in the shredded carrots. Set aside.

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Frequently Asked Questions

How to make the best carrot cake bars?

Add 1 teaspoon vanilla and eggs and beat well. Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts. Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely. Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.

How do you make zucchini carrot and carrot bars?

You’ll combine the dry ingredients with the eggs, carrots, zucchini, sugar, raisins, and butter. Stir until smooth, pour in the pan, and bake. I promise, with a capital P, you can’t taste the zucchini in these bars, it bakes into the cake and reminds me a lot of a carrot cake with golden raisins and lots of spice from the grated fresh ginger.

How to bake carrots in a pan?

In a bowl, beat sugar, oil, eggs and carrots. Combine flour, baking powder, cinnamon, baking soda and salt; add to carrot mixture and mix well. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool.

How do you make carrot cake mix?

Combine flour, baking powder, cinnamon, baking soda and salt; add to carrot mixture and mix well. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. In a bowl, beat cream cheese, butter and vanilla. Blend in sugar until smooth.

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