Carrot Cake Bars Recipe Using Cake Mix

Instructions. Preheat oven to 350 degrees. In a small bowl, mix together the dry cake mix, cream cheese, egg and butter until completely …

Rating: 4.2/5(5)
Total Time: 33 mins
Category: Dessert
Calories: 412 per serving
1. Preheat oven to 350 degrees.
2. In a small bowl, mix together the dry cake mix, cream cheese, egg and butter until completely mixed. The dough will be very thick.
3. Press the dough into a greased 8x8 baking pan. Bake for 14-18 minutes. Remove from the oven and allow the bars to cool.
4. For the frosting: Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 5 minutes. With the mixer on low speed, add the powdered sugar, 1/2 a cup at at time, until it is thoroughly mixed. Add the vanilla and beat the frosting on medium speed for about 3 minutes.

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Preheat oven to 350 degrees F. Lightly grease and flour a 15x10x1-inch baking pan; set aside. In a large bowl, combine cake mix, milk, oil, vanilla, …

Rating: 3.8/5(29)
Servings: 32
1. Preheat oven to 350 degrees F. Lightly grease and flour a 15x10x1-inch baking pan; set aside. In a large bowl, combine cake mix, milk, oil, vanilla, ginger, and eggs. Beat with an electric mixer on medium speed until combined. Stir in carrot and raisins. Pour batter into prepared pan, spreading evenly.
2. Bake in the preheated oven for 20 to 22 minutes or until top springs back when lightly touched. Cool in pan on a wire rack. Frost with Cream Cheese Frosting. Sprinkle with the nuts. Cut into bars. Makes 32 bars.

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Spray 13x9-inch pan with cooking spray. 2. In medium bowl, beat together cake mix, butter and 1 of the eggs. Press evenly in bottom of pan. 3. …

Rating: 4/5(37)
Total Time: 3 hrs 35 mins
Category: Dessert
Calories: 430 per serving
1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2. In medium bowl, beat together cake mix, butter and 1 of the eggs. Press evenly in bottom of pan.
3. In large bowl, beat cream cheese, remaining 2 eggs and sugar with electric mixer on high speed, 2 to 3 minutes or until smooth and creamy. Spread evenly over cake mixture.
4. Crumble cookie dough over cream cheese mixture.

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Prepare the carrot cake batter: Melt the butter in a microwave safe dish. In a medium sized bowl, add the melted butter and brown sugar and mix

Rating: 5/5(5)
Category: Dessert
Servings: 12
1. Preheat oven to 350 degrees.
2. Prepare an 8x8 baking pan with non stick spray and set aside. Line the pan with parchment paper for easy removal. This is optional but makes the bars easier to cut.
3. Melt the butter in a microwave safe dish.
4. In a medium sized bowl, add in the cream cheese, sugar, egg yolk and vanilla. Mix until smooth and creamy.

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Instructions. Preheat your oven to 350 degrees. In a large bowl, mix your carrot cake mix, vegetable oil, and eggs until all the ingredients are …

Reviews: 2
Total Time: 25 mins
Estimated Reading Time: 2 mins
1. Preheat your oven to 350 degrees.
2. In a large bowl, mix your carrot cake mix, vegetable oil, and eggs until all the ingredients are combined.
3. Spread the dough evenly into a sprayed 9x13 inch pan. Flatten the top.
4. Bake for 18-20 minutes or until an toothpick inserted comes out clean.

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In a large bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle …

Rating: 5/5(6)
Category: Dessert
Servings: 12
Total Time: 2 hrs 10 mins
1. Make the cake: Preheat the oven to 350 degrees F (175 degree C). Spray a 9-by-13-inch (23-by-33-centimeter) baking dish with cooking spray.
2. In a large bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the oil and sugar until light and fluffy, about 4 minutes. Add the eggs one at a time and continue to beat until thick and creamy. Add the carrots and mix to combine. Remove the bowl from the mixer and stir in the flour mixture by hand, making sure not to overmix. Pour the batter into the prepared baking dish and bake until the edges pull away from the sides of the pan and a toothpick inserted in the center comes out clean, about 35 to 40 minutes. Let cool completely in the baking dish.
3. Meanwhile, make the frosting: (If you are extra fancy and have two stand mixers, then you are all set to get started, but if you are like me and just have the one, then you have to wash the bowl and paddle attachment now.) In the bowl of a stand mixer fitted with the whisk attachment, whip the cream cheese and butter until well combined, about 2 minutes. Add the confectioners' sugar 1/2 cup (65 g) at a time and whip on medium-low until homogenous, thick, light, and fluffy. Stir in the vanilla. Using an offset spatula, spread the frosting evenly onto the top of the cooled cake. Sprinkle the top with the walnuts. Cut the cake into thirds lengthwise and then quarters vertically to make 12 bars. Remove the cake with an offset spatula to a platter.

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this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan …

Rating: 5/5(14)
Total Time: 55 mins
Category: Dessert
Calories: 4194 per serving
1. Preheat oven to 350 degrees.
2. Grease and flour a bundt pan.
3. I use Bakers Joy spray.
4. Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.

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Step 2. In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots. Step 3. Spread batter into a …

Rating: 5/5(57)
Total Time: 30 mins
Category: Sheet Cake
Calories: 412 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
2. In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
3. Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Carrot Cake Spice Cake Mix Recipes 262,651 Recipes. Last updated Feb 19, 2022. This search takes into account your taste preferences. 262,651 suggested recipes. Carrot Cake Mama Loves Food. icing, butter, …

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Preheat oven to 350 degrees. Grease two cake pans. Combine together spice cake mix, butter, eggs, and water until smooth. Fold in remaining ingredients until combined. …

1. Preheat oven to 350 degrees.
2. Grease two cake pans.
3. Combine together spice cake mix, butter, eggs, and water until smooth.
4. Fold in remaining ingredients until combined.

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Gluten Free Carrot Pineapple Cake Entenmann’s Style Gluten-Free on a Shoestring. grated carrots, sugar, cornstarch, xanthan gum, granulated sugar and 14 more. Cake Mix Cookies - Use any boxed cake mix! Just a …

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Carrot Cake With Yellow Cake Mix Recipe. Just Now 7 hours ago Doctored Carrot Cake Box Mix Recipes. 7 hours ago 3 hours ago Doctored Carrot Cake Box Mix Recipes. 7 hours ago Low Carb Carrot Cake Bars A mix of easy recipes for . 8 hours ago In a separate medium mixing bowl, mix eggs, oil, and sugar-free maple flavored syrup.

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In a mixing bowl, combine the cake mix, grated carrots, pineapple along with the juice, water, eggs, oil, and cinnamon. Beat on medium speed with an electric …

Rating: 5/5(4)
Total Time: 1 hr 30 mins
Servings: 12
Calories: 456 per serving

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These cookie bars are so simple to make because the base of the cookie is a carrot cake boxed mix. I got the idea from my friend Sarah at High Heels and Grills. So these cookie bars have that great carrot cake spice and flavor but in a chewy cookie …

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Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For …

Rating: 4.9/5(9)
Category: Desserts
Servings: 36
Estimated Reading Time: 50 secs
1. In a large bowl, beat eggs and oil for 2 minutes.
2. Combine the flour, sugar, cinnamon, baking powder, baking soda and salt; add to egg mixture.
3. Add baby foods; mix well. Stir in walnuts if desired., Transfer to a greased 15x10x1-in. baking pan.
4. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

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Instructions. Preheat oven to 350°F and prepare pan (s) by spraying baking spray with flour or by lining with parchment paper. See notes below. Blend cake mix, …

Cuisine: American
Estimated Reading Time: 7 mins
Category: Dessert
1. Preheat oven to 350°F and prepare pan(s) by spraying baking spray with flour or by lining with parchment paper. See notes below.
2. Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes.
3. Stir in carrots, pineapple and pecans until incorporated throughout batter. Pour batter into pans and bake immediately.
4. Baking times will vary depending on pans and oven. Bake until toothpick inserted comes out clean. Shield top of cake with aluminum foil to prevent overbrowning if needed.

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Heat oven to 350 degrees. Prepare a cookie sheet with sides (12"x18") by spraying with cooking spray. In large bowl, add sugar, oil, eggs, and carrot baby food. Beat …

Rating: 4.7/5(6)
Calories: 138 per serving
Category: Dessert
1. Heat oven to 350 degrees. Prepare a cookie sheet with sides(12"x18") by spraying with cooking spray.
2. In large bowl, add sugar, oil, eggs, and carrot baby food. Beat together with a handheld blender until combined together and smooth.
3. Add in flour, baking powder, cinnamon, baking soda, and salt. Blend together just until combined and no flour streaks remain.
4. Pour batter into the prepared cookie sheet and make sure it's spread evenly. Bake for 25-30 minutes. Edges should be slightly pulled away form sides, the top will be a golden brown and then center should not be wet and jiggly. A toothpick inserted should come out clean or with moist crumbs.

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How do you make a homemade carrot cake?

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  • Preheat the oven to 350 degrees.
  • In a large bowl, whisk together your sugars, oil, and crushed pineapple until well combined.
  • Add in the eggs and stir until just combined.
  • Dump in the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. ...
  • Fold in your grated carrots.
  • Pour mixture into a greased 9x13 pan.

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How to make homemade carrot cake?

for Carrot Cake: preheat oven to 350 degrees F. Grease and flour 8-inch or 9-inch cake pan. Set aside. In a large bowl, using an electric mixer, whisk sugars, oil, applesauce, eggs and vanilla until well combined. Add baking powder, baking soda, cinnamon, ginger, nutmeg and salt and continue whisking until incorporated.

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  • Prepare your baking pans. ...
  • Heat the oven to 170°C or 338°F.
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How to make a box carrot cake extra moist?

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  • Preheat oven to 350°F and prepare pan (s) by spraying baking spray with flour or by lining with parchment paper. ...
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