Carrot Cake From Cake Mix Recipe

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Listing Results Carrot Cake From Cake Mix Recipe

9 hours ago Instructions. Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment …

Rating: 4.6/5(63)
Category: Cakes And Cupcakes
1. Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper.
2. Mix cake mixes together according to box instructions. Then add remaining ingredients.
3. Bake at 325 degrees until cakes spring back when touched in the center.
4. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.

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5 hours ago Preheat the oven to 350 degrees F. Grease and lightly flour a 9x13 baking dish. In a mixing bowl, combine the cake mix, grated carrots, pineapple along with the …

Rating: 5/5(4)
Total Time: 1 hr 30 mins
Servings: 12
Calories: 456 per serving

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4 hours ago In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans. …

Rating: 5/5(51)
Calories: 410 per serving
Category: Desserts, Cakes, Carrot Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
2. In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
3. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.

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3 hours ago Preheat oven to 350 degrees. Grease two cake pans. Combine together spice cake mix, butter, eggs, and water until smooth. Fold in remaining ingredients until combined. …

Rating: 4.6/5(27)
Total Time: 55 mins
Servings: 10
Calories: 389 per serving
1. Preheat oven to 350 degrees.
2. Grease two cake pans.
3. Combine together spice cake mix, butter, eggs, and water until smooth.
4. Fold in remaining ingredients until combined.

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8 hours ago Doctored Carrot Cake Box Mix Recipes. 7 hours ago Carrot Cake, Single recipe. 1 box Carrot Cake mix (16.5 oz) 1/2 cup flour. 1/8 cup sugar. 1/2 teaspoon baking powder. 1/2 cup water. 1/2 cup canola oil. 3 eggs. 1/2 cup finely chopped walnuts (toasted nuts are better) 1 can (8 oz.) crushed pineapple with juice. 1 to 1-1/2 cup grated carrots

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7 hours ago Carrot Cake Spice Cake Mix Recipes 261,130 Recipes. Last updated Nov 20, 2021. This search takes into account your taste preferences. 261,130 suggested recipes. Carrot Cake Mama Loves Food. shredded carrot, …

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4 hours ago Instructions. Preheat oven to 350°F and prepare pan (s) by spraying baking spray with flour or by lining with parchment paper. See notes below. Blend cake mix, …

Cuisine: American
Estimated Reading Time: 7 mins
Category: Dessert
1. Preheat oven to 350°F and prepare pan(s) by spraying baking spray with flour or by lining with parchment paper. See notes below.
2. Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes.
3. Stir in carrots, pineapple and pecans until incorporated throughout batter. Pour batter into pans and bake immediately.
4. Baking times will vary depending on pans and oven. Bake until toothpick inserted comes out clean. Shield top of cake with aluminum foil to prevent overbrowning if needed.

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1 hours ago Super Moist™ Carrot Cake Recipes. Trusted Super Moist™ carrot cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox!

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2 hours ago 1 pkg plain yellow cake mix 1 pkg vanilla instant pudding mix 2/3 c fresh orange juice 1/2 c veg oil 4 lg eggs 2 tsp ground cinnamon 3 c grated carrots (5 med carrots) 1/2 c raisins 1/2 c chopped walnuts or pecans Mix cake mix, pudding mix, orange juice, oil, eggs, and cinnamon. After that is mixed, gently fold in carrots, raisins, and nuts.

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6 hours ago Apple Butter Anniversary Cake Crisco. toasted pecans, ground allspice, water, Smucker's Cider Apple Butter and 17 more. Guided. Skinny Carrot Cake with Greek Yogurt Cream Cheese Frosting Yummly. light brown sugar, …

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5 hours ago Carrot cake is one of my favorites especially around Easter time, but it's a great cake with coconut, raisins, pecans and cream cheese …

Estimated Reading Time: 3 mins

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Just Now Mix cake batter in your stand-type mixer, per package instructions. Add the 3/4 cup grated carrots, 2 teaspoons cinnamon, and 3/4 cup nuts to the cake batter. Mix just until combined. Spread the batter in a greased or parchment-lined 9 x 13-inch cake pan and bake for 23 minutes at 325 degrees or until a toothpick inserted in the center of the

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5 hours ago Prepare cake mix batter as directed on package, stirring in carrots, pineapple and 3/4 cup of the pecans until well blended. Pour into 2 (9-inch) …

Rating: 5/5(13)
Total Time: 55 mins
Category: Dessert
Calories: 410 per serving
1. PREHEAT oven to 350°F, and spray baking pans with cooking spray. Preheat oven to 350°F.
2. Prepare cake mix batter as directed on package, stirring in carrots, pineapple and 3/4 cup of the pecans until well blended.
3. Pour into 2 (9-inch) square baking pans.
4. Bake 25 to 30 minute or until toothpick inserted in centers comes out clean. Cool.

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9 hours ago For main recipe or variation, do not use 8-inch pans. Heat oven to 375ºF and decrease oil to 1/3 cup. For main recipe, stir 1/3 cup Gold Medal® all-purpose flour into dry cake mix. For variation, stir 1/4 cup flour into dry cake mix. This recipe

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5 hours ago Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes …

Rating: 4.5/5(255)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 440 per serving
1. Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
2. Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.

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9 hours ago Prepare cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts. 3. Pour into 2 greased and floured 9-inch square pans sprayed with cooking spray. 4. Bake 25 to 30 …

Rating: 4.3/5(252)
Category: Cakes
Servings: 16
Total Time: 1 hr 40 mins
1. Heat oven to 350°F.
2. Prepare cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts.
3. Pour into 2 greased and floured 9-inch square pans sprayed with cooking spray.
4. Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.

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3 hours ago Directions. Preheat oven to 350°. Mix pineapple, carrots and walnuts; spread into a greased 11x7-in. baking dish. Sprinkle with cake mix; drizzle with butter. Bake until golden brown, 25 …

Rating: 5/5(8)
Category: Desserts
Servings: 12
Total Time: 35 mins
1. Preheat oven to 350°. Mix pineapple, carrots and walnuts; spread into a greased 11x7-in. baking dish.
2. Sprinkle with cake mix; drizzle with butter., Bake until golden brown, 25-30 minutes.
3. Cool on a wire rack. If desired, serve with whipped cream.

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5 hours ago Preheat oven to 350°F. (If you have a convection oven heat to 325°F.) Prepare (butter and flour, spray with pan release, or use GOOP) two 8 …

Rating: 4.8/5(4)
Category: Dessert
Servings: 8
Total Time: 1 hr 45 mins
1. Preheat oven to 350°F. (If you have a convection oven heat to 325°F.)
2. Prepare (butter and flour, spray with pan release, or use GOOP) two 8-inch round cake pans.
3. In the bowl of a stand mixer, add all the ingredients and beat at low speed just until everything is just incorporated, then increase the speed to medium and beat for another 2 minutes.
4. Divide the batter into the two prepared pans and place in the oven for 35-40 minutes.

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2 hours ago This Carrot Cake recipe starts with a spice cake mix and ends in pure delight. We use real carrots in our carrot cake and finish with a delicious cream cheese icing! This …

Ratings: 8
Calories: 350 per serving
Category: Dessert
1. Combine all ingredients except icing in a large bowl, beat with an electric mixer about 2 minutes until fully incorporated and batter has lightened in color about one shade.
2. Pour into greased cake pans (we used two 9 inch rounds), and bake at 350 degrees until done (25 minutes for us). Check by inserting a toothpick in the middle, it’s done if the toothpick comes out clean.
3. Allow to cool completely, then ice. We used this cream cheese icing recipe.
4. Enjoy!

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8 hours ago Carrot Cake Bars Recipe. I’m a little addicted to baking with boxed mixes. Ever since I found this recipe for brownie cookies (Seriously, people…you’ve pinned this over …

Rating: 4.2/5(5)
Total Time: 33 mins
Category: Dessert
Calories: 412 per serving
1. Preheat oven to 350 degrees.
2. In a small bowl, mix together the dry cake mix, cream cheese, egg and butter until completely mixed. The dough will be very thick.
3. Press the dough into a greased 8x8 baking pan. Bake for 14-18 minutes. Remove from the oven and allow the bars to cool.
4. For the frosting: Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 5 minutes. With the mixer on low speed, add the powdered sugar, 1/2 a cup at at time, until it is thoroughly mixed. Add the vanilla and beat the frosting on medium speed for about 3 minutes.

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7 hours ago First, you must add 2 tsp. of baking powder. Second, 1 1/2 c. of oil is too much, even for a southern cook. You could easily cut out 1/4 or 1/2 c. of …

Rating: 4.6/5(330)
Calories: 593 per serving
Category: Desserts, Cakes, Holiday Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
2. Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.
3. Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.
4. To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.

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8 hours ago Allow cakes to cool completely and remove from pans. Meanwhile, in a mixing bowl, cream together butter, cream cheese and vanilla. Slowly add powdered sugar and mix until smooth. Trim and level cakes. Spread 1 1/2 cups frosting over the top of …

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3 hours ago Preheat oven to 350 degrees. Using an electric mixer, beat the cake mix, pudding, sour cream, egg yolks, oil, and water for 2 minutes. Stir in carrots …

Ratings: 12
Calories: 702 per serving
Category: Dessert

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Just Now 1. Preheat oven to 175°C (convection oven 160°C). 2. Mix 500 grams of FunCakes Mix voor Carrot Cake with 80 ml of water, 3 eggs, 150 ml of vegetable oil and 150 …

Rating: 100%(100)
Category: Basic Recipe
Servings: 8-12
Total Time: 1 hr 10 mins
1. Preheat oven to 175°C (convection oven 160°C).
2. Mix 500 grams of FunCakes Mix voor Carrot Cake with 80 ml of water, 3 eggs, 150 ml of vegetable oil and 150 grams of grated carrot. If desired add some walnuts of raisins.
3. Mix the batter on low speed for 5 minutes and divide the batter in the greased pan.
4. Bake the cake in the middle of the preheated oven for 50 – 60 minutes.

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Just Now In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored. With a spoon stir in the flour until moistened, then add the carrots, …

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4 hours ago A box carrot cake is never as good as one made from scratch, but it is convenient. A doctored carrot cake mix, however, can yield some pretty delicious results. To make a boxed carrot cake super moist, you can add wet ingredients such as apple sauce, bananas and pumpkin puree.

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6 hours ago how to make carrot cake: Preheat an oven to 180c (350f) and prep two 8 inch baking pans with parchment paper. Into a medium mixing bowl, add the flour, cinnamon, nutmeg, salt, baking powder, and baking soda. Mix with a whisk until combined …

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4 hours ago 1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. 2. Loosen cake from sides of pan with knife. Gently …

Rating: 5/5(2)
Total Time: 3 hrs 58 mins
Category: Home
Calories: 300 per serving
1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
2. Loosen cake from sides of pan with knife. Gently remove cake from pan; place on cutting board. Cut cake crosswise in half. Cut one half into 3/4-inch cubes. Wrap remaining half tightly; reserve for another use.
3. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 3 cups milk. Add dry pudding mixes; beat 2 min. Gently stir in 2 cups COOL WHIP.
4. Layer half each of the cake cubes, pudding mixture and nuts in 2-1/2-qt. serving bowl; top with layers of remaining cake cubes, pudding mixture and COOL WHIP.

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9 hours ago How to make carrot cake mix cookies: First, preheat the oven to 350 degrees. Mix the cookie ingredients together in a medium size bowl. The batter will be thick. Spoon into …

Servings: 24
Calories: 224 per serving
Total Time: 25 mins
1. Preheat the oven to 350 degrees.
2. Mix the cookie ingredients together in a medium size bowl. The batter will be thick.
3. Spoon into balls, place on a baking sheet and flatten out slightly with a spoon or the bottom of a glass cup .
4. Bake for 10-12 minutes until cookies brown SLIGHTLY on the edges.

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1 hours ago How to Make Carrot Cake Cookies from a Cake Mix. Preheat your oven so the cookies will bake evenly and at the same temperature the entire time. Pour the cake mix into …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
1. Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper and set aside.
2. Using an electric mixer, mix ingredients on low speed for 30 seconds, then on medium speed for a minute. The batter will be thick; just make sure that all of the cake mix has been incorporated.
3. Fold in your mix-ins. I added half a cup of raisins and half a cup of chocolate chips - because everything's better with chocolate!
4. Drop by rounded tablespoons onto a baking sheet. Press down slightly with your fingers to flatten.

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2 hours ago Certain ingredients have a natural affinity with carrots and deepen the flavors of a carrot cake mix. A can of crushed or diced pineapple or raisins, either plain or soaked in brandy, bring a different level of sweetness and tang to the cake, while tangy, chopped cranberries offset the cake's sweetness.

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6 hours ago Directions. In a large bowl, combine the cake mix, pudding mix, eggs, water, sour cream and oil; beat on low speed for 30 seconds. Beat on medium for 2 …

Rating: 4.8/5(38)
Category: Desserts
Servings: 12
Total Time: 1 hr 10 mins
1. In a large bowl, combine the cake mix, pudding mix, eggs, water, sour cream and oil; beat on low speed for 30 seconds.
2. Beat on medium for 2 minutes. Fold in the carrots, pineapple, coconut, pecans and raisins just until blended.
3. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter and cream cheese until fluffy.

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3 hours ago Cherry pie filling, crushed pineapple, yellow (or white) cake mix, margarine, and butter. Pioneer woman's cinnamon rolls are some of the best sweet rolls i've ever had. Mar 30, 2021 · this is the original recipe card for sigrid's carrot cake, written by hand by sigrid herself many, many years ago.

Rating: 4.8/5(250.1K)

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4 hours ago 1 package Carrot Cake Mix (see above!) Preheat oven to 350 F . Combine the entire jar of mix, vegetable oil, eggs, and grated carrots. Mix will until the ingredients are incorporated, then Pour into greased 13×9 inch pan or into 2 8″ round pans. Bake 40 -50 minutes Cool & Frost with cream cheese frosting.

Reviews: 15
Estimated Reading Time: 50 secs

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7 hours ago Carrot Cake From Boxed Cake Mix Recipes. 8 hours ago Just Now 7 hours ago Doctored Carrot Cake Box Mix Recipes. 7 hours ago 3 hours ago Doctored Carrot Cake Box Mix Recipes. 7 hours ago Low Carb Carrot Cake Bars A mix of easy recipes for . 8 hours ago In a separate medium mixing bowl, mix eggs, oil, and sugar-free maple flavored syrup. Add wet …

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8 hours ago We're huge fans of a box cake mix, but if you've got the time to pay a little extra attention, there's nothing like a homemade cake from scratch.We've rounded up our best from-scratch cake recipes and covered all the bases, from vanilla cake to holiday-worthy carrot cake, cakes dressed up like unicorns, and even cakes inspired by our favorite cocktails.

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7 hours ago Pour the carrot cake mix into a large bowl. Add in ⅓ cup of oil. Add 2 eggs and 1 teaspoon of vanilla to the bowl. Mix until all the ingredients have been thoroughly combined. …

Rating: 5/5(6)
Calories: 109 per serving
Category: Cookies
1. Line a baking sheet with parchment paper. Preheat the oven to 350 degrees. Pour the carrot cake mix into a large bowl.
2. Add in 1/3 cup of oil.
3. Add 2 eggs and 1 teaspoon of vanilla to the bowl.
4. Mix until all the ingredients have been thoroughly combined.

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1 hours ago Preheat oven to 350F degrees. In a large bowl, combine eggs, oil and vanilla and mix well. Stir in the cake mix, shredded carrot, raisins, and nuts if using until smooth and no lumps remain. Drop the dough by rounded teaspoonfuls 2 inches apart …

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6 hours ago Stir until smooth, and allow to cool to room temperature. Step 3. In a bowl, beat together the cream cheese and butter until smooth. Mix in white chocolate, 1 teaspoon vanilla, …

Ratings: 572
Calories: 639 per serving
Category: Desserts, Frostings And Icings, Chocolate
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
2. In small saucepan, melt white chocolate over low heat. Stir until smooth, and allow to cool to room temperature.
3. In a bowl, beat together the cream cheese and butter until smooth. Mix in white chocolate, 1 teaspoon vanilla, and orange extract. Gradually beat in the confectioners' sugar until the mixture is fluffy. Mix in heavy cream.
4. Beat together the eggs, white sugar, and brown sugar in a bowl, and mix in the oil and vanilla. Fold in carrots and pineapple. In a separate bowl, mix the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Mix flour mixture into the carrot mixture until evenly moist. Fold in 1/2 cup walnuts. Transfer to the prepared muffin cups.

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5 hours ago Step 2. Combine cake mix, baking powder, cinnamon, cloves and nutmeg. Add egg, oil and 1/4 cup water.

Category: Cakes

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3 hours ago Stir in cake mix, carrots, cinnamon, cloves and nutmeg. Spread batter evenly in pan. 3. Bake 30 to 35 minutes or until toothpick inserted in …

Rating: 3.5/5(26)
Total Time: 2 hrs
Category: Dessert
Calories: 320 per serving
1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2. In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix, carrots, cinnamon, cloves and nutmeg. Spread batter evenly in pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
4. In large bowl, beat cream cheese and softened butter with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until smooth and creamy. Beat in vanilla and powdered sugar until combined.

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4 hours ago Preheat oven to 325 F. Lightly spray a 9x13-inch pan with nonstick cooking spray. Then, set it aside. Combine the cake mix, milk, applesauce, and eggs in a mixing bowl. Beat on medium-high speed for about 1 minute, until combined. Stir in the grated carrots, flaked coconut, and chopped walnuts.

Category: Dessert
Calories: 361 per serving
Total Time: 43 mins

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3 hours ago This will take about 2-3 minutes. With the mixer on low speed, add the powdered sugar, ½ a cup at a time, until it is thoroughly mixed. Add the vanilla and beat the frosting on medium speed for about 2 minutes. Gently fold in the Cool Whip until it is completely mixed in. Assemble the trifle. In a trifle dish or glass dish, place down a layer

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8 hours ago Read 0 Reviews Same page link. Write a review. Perfectly moist cake mix. Made with farm-grown carrots. Great for sheet cakes, layer cakes, cupcakes, and more. Try topping carrot cake with Duncan Hines® Cream Cheese Frosting. Available Sizes: 15.25 oz. See ingredients, nutrition, and other product information here.

Brand: Duncan Hines

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6 hours ago Carrot cake mix and canned pumpkin can be mixed with 2 to 4 eggs to make simple cupcakes. Line muffin tins and fill 3/4 full. Bake at 350°F for 18 – 25 minutes until a toothpick inserted in the middle comes out clean. Allow cupcakes to cool and then add frosting if desired. We prefer to make a simple sheet cake because it saves so much time

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 203 per serving

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3 hours ago Prepare the Carrot Zucchini Cake. Gather the cake ingredients. Grease and flour a 9-by-13-inch baking pan and preheat the oven to 350 F. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt; whisk to combine and set aside.

Rating: 4.2/5(24)
Total Time: 2 hrs 40 mins
Calories: 409 per serving

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2 hours ago The base recipe is very simple with basic pantry staples, but you could also add to the recipe with raisins, finely shredded carrot, coconut and more. Try them with a little …

Category: Snack
Estimated Reading Time: 2 mins
1. Preheat your oven to 350 degrees and line or grease a muffin pan with cooking spray.
2. In a large bowl, mix together the eggs, vegetable oil, crushed pineapple and 1 tbsp of the reserved pineapple juice.
3. Stir in the dry cake mix until well combined. The batter should be pretty thick, but if it's too stiff you can add a little bit more of the pineapple juice.
4. Fold in the pecans and then equally scoop the batter into your prepared muffin pan.

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Frequently Asked Questions

How long does it take to bake a carrot cake?

In a medium bowl, combine grated carrots and brown sugar. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat eggs until light. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick.

What is the best recipe for carrot cake?

Directions. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan. Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.

Can you use cake flour to make a carrot cake?

Use whole-wheat flour in dense fruit cakes, such as carrot or applesauce cake. If you've never worked with whole-wheat flour before, try replacing one-fourth to one-half of the all-purpose flour with whole-wheat flour. If you're satisfied with the results, use a bit more the next time.

How do you make cupcakes from cake mix?

Directions Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. In a large bowl, whisk together the cake mix, flour, sugar and salt. Use ice cream scoop to fill prepared cupcake tins; fill no more than ¾ full.

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