Carrot Cake No Nuts Recipe

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1 hours ago Nut Free Carrot Cake with Cream Cheese Icing Cooking with Carbs. white sugar, cinnamon, cream cheese, unsalted butter, grated carrot and 29 more. Callum’s Yummy (dairy, wheat, gluten, egg & nut free) Carrot Cake!…. The Intolerant Gourmand. milk, golden caster sugar, raisins, vegetable oil, gluten free self-raising flour and 6 more.

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1 hours ago Mix until combined. In a small bowl combine flour, baking powder, baking soda, cinnamon, and nutmeg. Sift the dry mixture into the bowl with the …

Rating: 5/5(7)
Total Time: 35 mins
Category: Dessert
Calories: 371 per serving
1. Preheat the oven to 350°F (180°C) and grease a 13x9-inch baking dish. Set aside.
2. In a large bowl combine sugar, vegetable oil, and eggs with a spatula. Add grated carrots and orange zest. Mix until combined.
3. In a small bowl combine flour, baking powder, baking soda, cinnamon, and nutmeg. Sift the dry mixture into the bowl with the wet ingredients.
4. Mix together until just combined.

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4 hours ago In a large bowl, combine 3/4 cup (1 1/2 sticks) salted butter, Two 8-oz. packages cream cheese and 2 teaspoons vanilla extract. STEP 2. Using a …

Reviews: 3
Category: Dessert
Cuisine: American
Calories: 447 per serving
1. Preheat the oven to 350 degrees F and generously spray two 8- or 9-inch round cake pans (or you can use one at a time) with cooking spray. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, oil, sugars, eggs and vanilla extract and beat on medium speed until creamy and free of lumps.
2. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Mix well. Gradually add to the butter mixture and beat on medium speed until just combined. Add the milk and mix until just combined. Fold in the grated carrot.
3. Divide the mixture evenly between the prepared cake pans and bake one at a time in the preheated oven for 35-40 minutes, or until a toothpick inserted into the centers come out clean. Let cool in pan for 5 minutes, remove from pan and let cool completely on a wire rack. Using a serrated bread knife, cut the rounded tops off each cooled cake.
4. Place one cake in the center of a rotating cake stand. Spread frosting evenly and generously over the top in an even layer. Top with the remaining cake and use the remaining frosting to cover the top and sides. Refrigerate until ready to serve!

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9 hours ago A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust. Recipe From allrecipes.com. Provided by Krissyp. Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes. Time 1h30m. Yield 16. Number Of Ingredients 17

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8 hours ago Eggless Carrot Cake Recipe Best Carrot Cake A Small Bite. atta, cinnamon powder, salt, curd, sugar, vanilla essence, baking powder and 6 more. Ultimate Carrot Cake with Carrot Cake Jam Filling! Dinner Then Dessert. vegetable oil, eggs, powdered sugar, …

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5 hours ago Heat the oven to 350 degrees Fahrenheit (176C). Grease two 9-inch round cake pans and line the bottom with parchment paper then grease …

Category: Dessert
Calories: 535 per serving

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5 hours ago Fold carrots into batter with a spatula or large spoon. Prepare your two 8 inch cake pans with oil and flour or cooking spray. Divide batter between the two pans. Bake at …

Category: Desserts
Total Time: 50 mins
1. Grate the carrots, set aside.
2. Place eggs in a large mixing bowl.
3. Add the sugar.
4. Add the canola oil.

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5 hours ago Or feel free to skip the nuts if you want a nut-free carrot cake. No other changes to the recipe required. Applesauce: Instead of applesauce, you …

Rating: 4.9/5(280)
Category: Dessert
Servings: 10
Total Time: 3 hrs 30 mins
1. Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.
2. Turn the oven up to 350°F (177°C). Grease two or three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
3. Whisk the brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla together in a large bowl until combined and no brown sugar lumps remain. In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. Pour the wet ingredients into the dry ingredients and, using a rubber spatula or wooden spoon, fold the ingredients together until just combined. Fold in the carrots and 1 cup of the toasted pecans. (The rest of the pecans are for garnish.)
4. Pour/spoon the batter evenly into the cake pans. If using three cake pans, bake for 20-24 minutes. If using two cake pans, bake for 30-35 minutes. Test the center with a toothpick. If it comes out clean, the cakes are done. If not, continue to bake until cooked through. Do not over-bake. Allow the cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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5 hours ago Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts. Spread evenly into the prepared pan. Step 3. Bake for 40 …

Rating: 5/5(306)
Total Time: 1 hr
Category: Desserts, Cakes, Spice Cake Recipes
Calories: 254 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
2. In a large bowl, mix together the sugar and eggs until thick and pale. Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts. Spread evenly into the prepared pan.
3. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting.

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8 hours ago Guided. Cream Cheese Stuffed Carrot Cake Muffins Yummly. baking soda, raisins, canola oil, granulated sugar, light brown sugar and 13 more. Guided. Skinny Carrot Cake with Greek Yogurt Cream Cheese Frosting Yummly. nonstick cooking spray, reduced fat cream cheese, medium carrots and 16 more.

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7 hours ago Carrot Cake Cuisine Fiend. muscovado sugar, raisins, ground cloves, eggs, double cream, cinnamon and 7 more. Carrot Cake Bundt Cake! Jane's Patisserie. ground ginger, full fat cream cheese, unsalted butter, self raising flour and 13 …

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8 hours ago Carrot cake recipe tips. If you wish to add nuts to this recipe, you can stir some chopped walnuts into the batter or sprinkle them onto the frosted cake. To feed a crowd, you …

Rating: 5/5(2)
Total Time: 50 mins
Category: Dessert
Calories: 464 per serving
1. Preheat the oven to 350 degrees F. Grease and flour a 9x13 pan (see notes for other pan sizes.)
2. Shred the carrots using a food processor or grater and set them aside.
3. In a large mixing bowl, whisk the eggs, oil, applesauce, water and vanilla until combined. Whisk in the sugar until mixed evenly.
4. In another bowl, stir together the flour, cinnamon, allspice, salt, baking soda and baking powder. Stir those dry ingredients into the wet ingredients in your large bowl, just until moistened. Gently fold in the carrots (using an under-and-over motion) with a spatula, until they are evenly distributed.

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2 hours ago Directions for the Carrot Cake Recipe Without Nuts: Preheat oven to 350 F. Grease an 8 x 8 inch square pan or a 9 inch round pan. Line the bottom of the pan with parchment paper. In a large mixing bowl, using a wooden spoon or rubber spatula, beat together eggs, oil, white sugar, and vanilla. Mix the dry ingredients (flour, baking soda, baking

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7 hours ago Carrot Cake Variations: If you would like to customize your carrot cake, feel free to: Add nuts: Feel free to stir 1/2 cup chopped nuts (such as pecans, walnuts, pepitas or …

Rating: 4.8/5(216)
Total Time: 1 hr
Servings: 16
1. Preheat oven to 350°F. Grease and flour three 8-inch round baking pans. (Or to save a step, you can coat them with baking spray, which already contains flour.)
2. In a large mixing bowl, whisk together oil, granulated sugar, and brown sugar until combined and smooth. Add in the eggs and vanilla, and whisk until smooth.
3. In a separate bowl, whisk together the remaining dry ingredients (flour, cinnamon, baking soda, salt, baking powder, nutmeg and cloves) until combined. Gradually add the dry ingredient mixture into the egg mixture, and stir until smooth. Fold in the grated carrots and stir until combined. If you would like to add nuts and/or raisins, stir them in at this time as well.
4. Portion the batter evenly into the prepared baking pans. Bake for 25-30 minutes, or until a toothpick inserted in the middle of the cakes comes out clean. Transfer the baking pans to a wire cooling rack and let the cakes cool until they reach room temperature.

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2 hours ago Pre heat oven to 140 - 150 degrees, depending on oven. Mine needs a lower temp, so not to burn on top. Place carrots in the bowl and grate for 5 sec/speed 6.

Rating: 5/5(5)
Category: Baking-Sweet
Servings: 12
Total Time: 1 min

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6 hours ago 134 suggested recipes. Fruitcake Mug Mix McCormick. McCormick Cinnamon, light brown sugar, dried mango, yellow cake mix and 3 more. Fruitcake Brownies Leite's Culinaria. granulated sugar, dark rum, unsalted butter, unbleached all-purpose flour and 5 …

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8 hours ago A white cream cheese frosting is the most common frosting used in modern carrot cake recipes. In addition to nuts like walnuts and pecans, spices like cinnamon, ginger, and ground mixed spice are sometimes added to cake batter. Does Betty Crocker Carrot Cake Mix Have Nuts? -5% from 2 items, or €4.74 -10% from 8 items, or €4.49 Does Carrot

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3 hours ago Great recipe for Carrot cake with no nuts or butter!!!. An easy version of carrot cake with no mixer needed and it is so moist that it doesn’t need any icing either!! 😀

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2 hours ago In a bowl, beat sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to the sugar mixture alternately with eggs. Mix well. Stir in carrots, coconut, pineapple and 1/2 …

Rating: 5/5(5)
Category: Desserts
Servings: 12-16
Estimated Reading Time: 1 min
1. In a bowl, beat sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to the sugar mixture alternately with eggs.
2. Mix well. Stir in carrots, coconut, pineapple and 1/2 cup pecans.
3. Pour into a greased and floured 13x9-in. baking pan.
4. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean.

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9 hours ago Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan. Sift together the flour, baking powder, …

Rating: 5/5(22)
Calories: 519 per serving
Total Time: 1 hr 30 mins
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan. Sift together the flour, baking powder, baking soda, cinnamon and salt, set aside.
2. In a medium bowl, cream together the 1 cup butter, brown sugar and white sugar. Stir in the eggs and the orange juice. Add the sifted dry ingredient, mix well. Finally, fold in the walnuts, raisins and carrots. Pour the batter into the prepared pan.
3. Bake for 1 hour in the preheated oven, until a tester comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack.
4. To make the frosting, in a medium bowl, beat together the cream cheese, vanilla, 1/2 cup butter and confectioners sugar until smooth. Spread over cooled cake.

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4 hours ago To the food processor, add walnuts, vanilla, salt, and spices. Blend until a semi-fine meal is achieved — about 15 seconds. Then add the dates and shredded carrot back in …

Ratings: 58
Calories: 142 per serving
Category: Dessert/Snack
1. Using the grater attachment on your food processor (or a box grater), grate the carrot and set aside.
2. To the food processor, add the pitted dates and blend until small bits remain or a ball forms. Remove from food processor and set aside.
3. To the food processor, add walnuts, vanilla, salt, and spices. Blend until a semi-fine meal is achieved — about 15 seconds. Then add the dates and shredded carrot back in and pulse in 1-second increments until a loose dough forms and the carrots are just incorporated. Be careful not to over-blend. You're looking for a pliable dough, not a purée.
4. Add coconut flour 2 Tbsp (18 g) at a time and pulse to combine. If it is not mixing, you may need to remove the lid and stir occasionally to encourage things along. You’re not looking for a paste or purée here, but a tender, crumbly dough. Once well combined, add raisins (optional) and pulse/stir once more to combine.

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Frequently Asked Questions

How long does it take to bake a carrot cake?

In a medium bowl, combine grated carrots and brown sugar. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat eggs until light. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick.

Does carrot cake really have carrots?

Why yes, yes they are. If it’s a good carrot cake recipe that is. You can use box mixes that have little flecks of orange resembling something of a carrot but those my friends are simply impostors. A true carrot cake does contain real carrots and they really are the star of the cake.

What are the ingredients in a carrot cake?

Baking and ingredientsEdit. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar, brown sugar are typically then mixed together, and the wet are then added to the dry. Many carrot cake recipes have optional ingredients, such as nuts, raisins, pineapple, or coconut.

What is the best recipe for carrot cake?

Directions. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan. Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.

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