Carrot Cake Pineapple Raisins Walnuts Recipe

Best carrot cake recipe, it has all the key ingredients: carrots, coconut, raisins,pineapple, buttermilk and uses minimum oil. Very moist and is …

Ratings: 3.2K
Calories: 374 per serving
Category: Sheet Cake
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.

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Add vanilla, raisins, carrots, coconut, walnuts, and pineapple. Use well buttered, floured 9 X 13 pan. Bake 350 45 to 50 minutes. To prepare frosting: Use electric mixer, beat together cream cheese and butter. Beat in powdered sugar a little at a time. Add vanilla. Spread the frosting on the cooled cake and chill the cake, covered for 1 hour.

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In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well. Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 …

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To make the carrot cake: Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing …

Rating: 5/5(35)
Estimated Reading Time: 7 mins
Category: Dessert
Total Time: 1 hr 20 mins
1. Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.

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Pineapple Dessert Recipes; Carrot Pineapple Cake I; Carrot Pineapple Cake I. Rating: 4.77 stars. 659 Ratings. 5 star values: 556 ; I have tried a number of carrot cake recipes over the years and while some were quite good, not one can come close to how perfectly marvelous this one was. raisins in place of walnuts (realized at the last

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The Best Carrot Cake With Raisins And Walnuts Recipes on Yummly Vegan Carrot Cake, Simple Carrot Cake, Cream Cheese Swirled Carrot Cake pineapple slices, ground nutmeg, light brown sugar and 17 more. Carrot Cake Bundt Cake Spiced. raisins, large eggs, carrots, vegetable oil, nutmeg, milk, walnuts and 13 more.

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Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well. Divide the batter equally between the 2 …

Author: Ina Garten
Steps: 7
Difficulty: Intermediate

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Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. Blend the flour in with the wet ingredients. Gently fold in the carrots, drained pineapple, coconut and walnuts.

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Fold carrots into batter with a spatula or large spoon. Prepare your two 8 inch cake pans with oil and flour or cooking spray. Divide batter between the two pans. Bake at 350F degrees for 30-40 minutes or until done.

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Deselect All. 2 1/2 cups grated carrot. 1 1/2 cups walnut pieces. 1 cup chopped pineapple, fresh or canned. 1 cup golden raisins. 1 cup shredded coconut

Author: Gale Gand
Steps: 4
Difficulty: Easy

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In large bowl, beat cake mix, water, oil, eggs and pineapple (with juice) with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes. Stir in nuts, coconut and raisins. Pour into pans. Bake 8 inch rounds 40 to 45 minutes, 9 inch rounds 30 to 35 minutes until toothpick inserted in center comes out clean.

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Line the bottom of one 6-inch round cake pan (2 inches deep) with parchment paper then lightly grease with cooking spray. In a medium bowl, mix together the flour, cinnamon, baking soda, nutmeg, clove, and salt. In a large mixing bowl, beat together on medium speed the sugar, brown sugar, oil, buttermilk, egg, and vanilla until smooth.

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Carrot Cake Brown Eyed Baker. crushed pineapple, sweetened shredded coconut, baking powder and 17 more. Carrot Cake Tahini Bread (Paleo w/Vegan option!) Athletic Avocado. baking soda, chopped pecans, almond flour, maple syrup, raisins and 12 more.

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Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well. Divide the batter equally between the 2 pans. Bake for 55 to 60 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely in the pans set over a wire rack.

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finely chopped walnuts, baking soda, raisins, salt, unsweetened apple sauce and 10 more Carrot Cake Jo Cooks cream cheese, salt, butter, carrots, walnuts, vanilla extract and 9 more

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Instructions. Combine the carrots with the raisins, pineapple, 2-3 tbsp of pineapple juice and brown sugar. In a large bowl, mix the eggs, white sugar, oil and vanilla together. In another bowl, whisk together all the dry ingredients. Add the raisin/carrot mixture to the eggs one and combine.

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dates, plain yogurt, raisins, walnuts, coconut milk, nutmeg, pineapple and 3 more Carrot Cake Cookies Lavender Coco Kitchen baking powder, lemon juice, oats, maple syrup, cashews, cooked chickpeas and 14 more

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Frequently Asked Questions

How do you make homemade carrot cake?

instructions:

  • Preheat your oven to 350 degrees.
  • Make cake as directed on package stirring in carrots and drained pineapple.
  • Note: If you love more in your cake than on the frosting add pecans or walnuts and raisins, fold in 1/2 cup of each at this step
  • Pour into any size pan bundt, 13 x 9 or 2 - 9 inch round pans that have been greased. ...

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What is the best carrot cake?

The best carrot cake for afternoon tea

  1. WINNER: M&S Carrot Cake. A clear winner for its moist, gently spiced, warming vanilla sponge and juicy raisins, perfectly balanced by the indulgent thick cream cheese frosting.
  2. RUNNER-UP: Tesco Finest Carrot Cake. Sweet sultanas and brown sugar give this sponge a lovely flavour with a zingy orange cream cheese frosting.
  3. COOK Triple Layered Carrot Cake. ...

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What is the best recipe for carrot cake?

To make the carrot cake:

  • Preheat oven to 350°F (177°C). ...
  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. ...
  • In a separate large mixing bowl, whisk together the oil, eggs, brown sugar, granulated sugar, applesauce, and vanilla extract until fully combined. ...

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How to make a homemade carrot cake from scratch?

  • Cut the butter into slices and add to the bowl of your mixer. ...
  • Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. ...
  • Add the vanilla. ...
  • Increase mixing speed and beat until fluffy. ...
  • This frosting will pipe best if used while still chilled. ...
  • Will frost a 3 layer 8 inch cake

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