Carrot Cake Pineapple Raisins Walnuts Recipe

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Listing Results Carrot Cake Pineapple Raisins Walnuts Recipe

6 hours ago Set the oven to 180C/350F and prepare 2 7inch round cake pans by covering the base with greaseproof paper lightly greasing on both sides. Sift dry ingredients into a large mixing bowl. Dry …

Servings: 6-8
Total Time: 50 mins
Category: Dessert
Calories: 582 per serving
1. Set the oven to 180C/350F and prepare 2 7inch round cake pans by covering the base with greaseproof paper lightly greasing on both sides.
2. Sift dry ingredients into a large mixing bowl. Dry the pineapple between pieces of kitchen roll, and put along with the lemon rind, carrot and raisins into the large bowl with the dry ingredients coating everything evenly with the flour mixture (best to use your hands).
3. Beat the eggs into the oil and milk and add the vanilla essence. Pour onto dry ingredients and mix lightly but thoroughly making sure all ingredients are incorporated.
4. Divide evenly between cake pans and bake for 25 minutes or until a toothpick or skewer comes out clean when inserted.

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8 hours ago Rob S Carrot Cake With Pineapple Walnuts And Raisins Sugar Free Recipes Sugar Free Desserts Sugar Free Carrot Cake . In a large mixing bowl whisk together the flour baking powder baking soda cinnamon. Carrot cake recipe pineapple raisins. Add the eggs shredded carrots vegetable oil and 2 teaspoons of vanilla. ¾ cup vegetable oil.

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7 hours ago Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well. Divide the batter equally between the 2 …

Rating: 4.8/5(652)
Difficulty: Intermediate
Category: Dessert
Steps: 7
1. Preheat the oven to 350 degrees F.
2. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
3. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.

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2 hours ago Carrot Cake Pineapple, Carrot and Raisin Nut Cake Recipe - Ingredients for this Carrot Cake Pineapple, Carrot and Raisin Nut Cake include eggs (large), sugar, vegetable oil, flour, baking powder, soda, cinnamon, vanilla, raisins, grated carrots, Coconut, coarsely chopped walnuts, crushed pineapple, drained (8 1/4 ounce can), Frosting, cream cheese (softened) (3 ounce pkg), softened …

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3 hours ago Step 3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well. Step 4. In a medium bowl, combine shredded carrots, coconut, walnuts, …

Ratings: 3.2K
Calories: 374 per serving
Category: Desserts, Cakes, Sheet Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.

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6 hours ago To make the carrot cake: Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk …

Rating: 5/5(35)
Estimated Reading Time: 7 mins
Category: Dessert
Total Time: 1 hr 20 mins
1. Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.

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4 hours ago Step 2. Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir …

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
3. Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Don't panic, the center will sink a little. Allow to cool.
4. To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.

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7 hours ago Carrot Cake Waffles Willow Bird Baking. raisins, nutmeg, cream cheese, butter, all-purpose flour, chopped walnuts and 12 more.

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5 hours ago For the cake: Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate bowl, sift …

Rating: 5/5(3)
Total Time: 55 mins
Servings: 15
Calories: 532 per serving
1. Preheat the oven to 350 degrees.
2. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 3 minutes.
3. Once the cake is cooled, place one layer on a cake plate. Frost the top of the cake layer.

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5 hours ago Most Carrot Cakes these days are made with pineapple, coconut, pecans, and some times raisins. They almost always have a Cream Cheese frosting. I refer to that one as the Ultimate …

Category: Desserts
Total Time: 50 mins
1. Grate the carrots, set aside.
2. Place eggs in a large mixing bowl.
3. Add the sugar.
4. Add the canola oil.

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8 hours ago Both recipes are so good!) add carrots, nuts, and raisins: This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated.

Rating: 4.2/5(642K)

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Just Now Cream the sugar and the eggs. Gradually add oil and beat well. Add the spice powders, vanilla essence, and salt. Gently fold in the flour with a spatula. Do not …

Rating: 5/5(2)
Category: Cake
Cuisine: Indian
Total Time: 1 hr 10 mins

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1 hours ago How to make it. In a large mixing bowl, toss together the carrots, walnuts, pineapple, raisins, and coconut with 1/2 cup of the flour to coat them and keep them from sinking to the bottom of the cake batter. Sift together the remaining 1 1/2 cups flour, cinnamon, nutmeg, baking soda, and salt. In a mixer with a whip attachment, mix the eggs and

Rating: 5/5(3)
Total Time: 1 hr 15 mins

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1 hours ago In a large mixing bowl, toss together the carrots, walnuts, pineapple, raisins, and coconut with 1/2 cup of the flour to coat them and keep them from sinking …

Rating: 5/5(46)
Author: Gale Gand
Cuisine: American
Category: Dessert
1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, toss together the carrots, walnuts, pineapple, raisins, and coconut with 1/2 cup of the flour to coat them and keep them from sinking to the bottom of the cake batter.
3. Sift together the remaining 1 1/2 cups flour, cinnamon, nutmeg, baking soda, and salt.
4. In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy (the "ribbon" stage) then drizzle in the vegetable oil. Fold in the dry ingredients and pour over the carrot mixture. Fold carefully to blend, then pour the batter into a buttered, floured 10 by 3-inch cake pan containing a circle of parchment paper in the bottom. Bake until firm to the touch in the center, about 1 to 1 1/4 hours. Let cool on a rack and then turn out. Dust the top with powdered sugar and cut into wedges to serve.

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5 hours ago Preheat oven to 325°. Toss raisins with 2 tablespoons flour; set aside. In a large bowl, beat the brown sugar, oil and eggs until well blended. In another large bowl, combine …

Rating: 5/5(3)
Category: Desserts
Servings: 16
Total Time: 1 hr 10 mins
1. Preheat oven to 325°. Toss raisins with 2 tablespoons flour; set aside.
2. In a large bowl, beat the brown sugar, oil and eggs until well blended.
3. In another large bowl, combine the remaining flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended.
4. Stir in carrots and reserved raisins. , Transfer to a greased 13x9-in. baking dish.

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Just Now Using a rubber spatula, fold in the grated carrots, raisins, drained pineapple, and pecans or walnuts. Divide the batter equally between the prepared …

Cuisine: American
Estimated Reading Time: 3 mins
Category: Dessert
Total Time: 1 hr 5 mins
1. Preheat oven to 350 F. Butter three 9-inch round cake pans. Line the bottom of the pans with parchment paper and then butter and flour the cake pans. NOTE: You can also make this into a 2-layer cake.
2. In a bowl, combine cream cheese, butter, and vanilla until smooth. Add powdered sugar and beat until smooth and creamy.

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4 hours ago This super easy vegan carrot cake contains cinnamon applesauce to keep it nice and moist; Pineapple carrot cake heat oven to 350 degrees f. This carrot cake recipe includes pineapple, coconut, and pecans or walnuts with optional raisins. Preheat oven to 350 degrees f (175 degrees c).

Rating: 4.9/5(226.8K)

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2 hours ago In a large bowl, stir together flour, sugar, raisins, walnuts, cinnamon, baking powder, baking soda, salt, ginger, and nutmeg. Add carrot, pineapple, eggs, …

Estimated Reading Time: 1 min

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5 hours ago In large bowl, beat cake mix, water, oil, eggs and pineapple (with juice) with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes. …

Reviews: 15
Estimated Reading Time: 40 secs

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2 hours ago Made with all the special in such a cake, this moist treat is way to eat carrots.Our luscious carrot cake flour mixture, carrots, pineapple, walnuts, coconut and …

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3 hours ago Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high …

Rating: 4.8/5(74)
Category: Cake
Servings: 12
Total Time: 5 hrs
1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I always use this glass pan.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
3. Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the grated carrots, pineapple, and walnuts.
4. Spread batter into the prepared pan. Bake for 45-55 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.

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2 hours ago 1 Preheat oven to 350.. 2 Prepare one 9 inch cake pan by brushing it with coconut oil.. 3 Mix almond flour, sea salt. baking soda and cinnamon in a bowl.. 4 Whisk together coconut oil, maple …

Servings: 10-12
Category: Bread
1. Preheat oven to 350.
2. Prepare one 9 inch cake pan by brushing it with coconut oil.
3. Mix almond flour, sea salt. baking soda and cinnamon in a bowl.
4. Whisk together coconut oil, maple syrup and eggs.

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7 hours ago There’s carrot cake, and then there’s Carrot Cake. This is the ultimate, hands-down, over and above Best Carrot Cake Ever. Let me count the ways: fluffy, tender cake loaded with carrot and …

Rating: 4.9/5(87)
Calories: 595 per serving
Category: Cake
1. Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, eggs and vanilla together on medium speed until smooth, 1 minute.
3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
4. Mix in the flour until just combined.

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7 hours ago butter, eggs, raisins, salt, baking powder, applesauce, carrots and 16 more. Carrot Cake Oatmeal The Breakfast Drama Queen. shredded coconut, carrots, steel cut oats, almond milk, green apple and 9 more. Carrot Cake Muffins Sweet and Spicy Monkey Blog. …

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3 hours ago Grease and line the base of a 23 cm cake tin (9in) and set aside. Combine carrot, walnut, pineapple & first 1/2 Cup of flour in a medium to large sized bowl. Mix well and set aside. In a …

1. Preheat Oven to 180C (350F)
2. Grease and line the base of a 23 cm cake tin (9in) and set aside
3. Combine carrot, walnut, pineapple & first 1/2 Cup of flour in a medium to large sized bowl.
4. Mix well and set aside.

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3 hours ago This carrot cake recipe includes pineapple, coconut, and pecans or walnuts with optional raisins. The carrots and pineapple work together to keep this cake moist and wholesome. —geri frahm, gretna, nebraska homedishes & beveragescakesbundt cakes i always use this recipe.

Rating: 4.9/5(777.2K)

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7 hours ago Perhaps making carrot cake is in order. It combines freshly grated carrots, chopped walnuts, crushed pineapple, and raisins for an elegant dessert no one can resist. Carrot cake only …

Ratings: 4
Total Time: 1 hr 20 mins
Cuisine: European
Calories: 449 per serving
1. Combine together 1 cup brown sugar and 6 cups of grated carrots. Leave it for an hour, then stir in 1 cup raisins.
2. Grease and flour 2 cake pans (10 inch).
3. Beat eggs in a bowl, then add in 1 cup vegetable oil, 2 teaspoons vanilla extract, and 1 ½ cups white sugar. Stir in 1 cup crushed and drained pineapple.
4. In a separate bowl, mix together 1 teaspoon salt, 4 teaspoons ground cinnamon, 3 cups all-purpose flour, and 1 ½ teaspoons baking soda. Stir this mixture into a bowl with wet mixture.

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6 hours ago Moist Carrot Cake Recipe. This old fashioned cake with walnuts and raisins, was popular, circa 1957. I received this Carrot Cake Recipe from my supervisor at Southern Bell Telephone Company in 1958. No frosting was included with the recipe. I thought it was because …

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1 hours ago Combine the sugar, vegetable oil, eggs, and vanilla in a large mixing bowl and stir with a rubber spatula until well combined. Stir in the cinnamon, baking powder, baking soda, and salt to …

Rating: 5/5(15)
Category: Dessert
Servings: 10
Total Time: 1 hr 4 mins
1. Preheat the oven to 350 degrees. Spray 2 8-inch round cake pans with cooking spray. Line the bottom of the pans with parchment, spray the parchment with cooking spray, and set pans aside.
2. Beat the butter and cream cheese in a medium mixing bowl until smooth. Add the vanilla, salt, 4 1/2 cups powdered sugar, and 2 tablespoons of milk.

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3 hours ago This insanely delicious healthy carrot cake is only 254 calories per serving, and it is so sweet and moist and loaded with carrots, raisins, walnuts and …

Rating: 4.7/5(6)
Total Time: 1 hr 19 mins
Category: Cake
Calories: 254 per serving
1. Make Cake: Preheat oven to 350ºF. Coat a 9X13-inch baking pan with cooking spray.
2. Whisk whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves in a medium bowl.
3. Beat eggs, maple, avocado (or canola oil) and liquor in a large bowl until completely combined. Add carrots, pineapple, raisins and walnuts and stir to combine. Add the flour mixture and stir until completely moistened. Spread batter in the prepared baking pan and transfer to the oven.
4. Bake until the cake is deep brown and set in the center when lightly touched with finger tips, 48 to 54 minutes. Test to make sure cake is done with a toothpick. Moist crumbs will be attached when cake is fully cooked. Let cool completely in pan on a wire rack, 45 minutes to an hour.

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4 hours ago Beat until well blended. Stir in the well-drained pineapple, coconut, and 1/2 cup of the chopped nuts. Pour the batter into the prepared baking pan. Bake in the preheated oven for 45 to 55 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Place the pan on a rack to cool completely.

Rating: 4.1/5(108)
Total Time: 2 hrs 10 mins
Category: Dessert, Cake
Calories: 403 per serving

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7 hours ago When you want a carrot cake recipe with no frills (no walnuts, no raisins, no pineapple), this is the one you're looking for. If there are carrots involve. Use any milk you prefer. Filling your house with the smell of freshly baked carrot cake is easier than you might think. You need to try our gorgeous carrot cake

Rating: 4.7/5(839K)

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7 hours ago This pineapple carrot cake recipe is pretty healthy as far as cake recipes go. Not only does it have grated carrots, as all carrot cakes do. It also has the addition of crushed unsweetened …

Cuisine: American
Total Time: 35 mins
Category: Dessert, Snack
Calories: 79 per serving
1. Preheat the oven to 350°F. Lightly spray a 13"x9"x2" baking pan with nonstick vegetable spray and set it aside.
2. Combine the honey, oil, vanilla and egg in a medium bowl. Stir together well and set the bowl aside.
3. Combine the flour, baking powder, baking soda and cinnamon. Add the flour mixture to the honey mixture, stirring well. Add the carrots, raisins, milk, pineapple and chopped walnuts. Stir well.
4. Spread the mixture into the prepared baking pan and bake for 25 minutes or until the cake is golden.

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7 hours ago Whisk Dry and Wet Ingredients in separate bowls. Add dry ingredients to wet and fold to combine. Then add in the add ons like- pineapple, raisins, coconut and pecans. Divide batter among …

Rating: 4.9/5(22)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 514 per serving
1. Preheat oven to 350 degrees. Line two 8 inch pans or three 6 inch pans with parchment paper, depending on if you are doing a two layer or three layer cake.
2. In a large mixing bowl, Add and combine eggs, buttermilk, oil, sugar and vanilla. Add and beat in your flour, baking soda, salt, and all the spices till well blended using a hand whisk or beater. Next add your shredded carrots, coconut, crushed pineapple with juice and chopped pecans. Mix well to combine.
3. Pour the batter into prepared cake pans and bake at 350 degrees for 35 minutes. When a toothpick inserted in the center of cake comes out clean it is done. Also when a finger lightly pressed in center of the cake, cake bounces back, it is baked. Allow to cool in cake pans for about 10 minutes.
4. Then run a knife around the edges of the pans and invert them on wire rack to complete cooling. Cakes must be cooled completely before frosting.

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8 hours ago Preheat oven to 350°F. Grease and flour two 8 inch cake pans and set aside. In a large bowl, combine the carrots, pineapple, coconut, raisins, sugar, vegetable oil, eggs, and vanilla …

Rating: 4.9/5(10)
Category: Dessert
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 350°F. Grease and flour two 8 inch cake pans and set aside.
2. In a large bowl, combine the carrots, pineapple, coconut, raisins, sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Incorporate the dry ingredients into the wet, stirring until well combined.
3. Evenly pour the batter into the prepared pans. Bake for 25 minutes, then allow to cool completely before frosting.
4. To make the frosting, whip the butter and cream cheese until light and fluffy, about 4 minutes. Add in the vanilla extract, salt, and powdered sugar and whip to combine, about 2 minutes more.

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6 hours ago Luckily I found the BEST Carrot Bundt Cake Recipe. This one is pretty darn good, and it travels well (being a bundt), and the Cream Cheese Frosting on top is yummy enough to just sit down and eat with a spoon (fair warning, if you do choose to eat an entire bowl of …

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1 hours ago This carrot cake is elevated by the sweetness of pineapple! Ingredients. 2 cups granulated sugar. 1 1/3 cups vegetable oil. 3 extra large eggs, room temperature. 1 teaspoon vanilla extract. 2 1/2 cups all purpose flour plus 1 tablespoon for …

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5 hours ago Grease 2 (20cm) round cake tins. Beat eggs, caster sugar, oil and vanilla extract together in a bowl; stir in crushed pineapple until well combined. Add flour, baking powder, salt and cinnamon; mix well, then add carrot and raisin mixture until well combined. Fold in chopped walnuts, then divide cake mixture evenly between the 2 prepared cake tins.

Rating: 4/5(4)
Total Time: 2 hrs 30 mins

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4 hours ago Add the flour mixture to the egg mixture. Add the carrots, apples, raisins and walnuts. Stir until evenly mixed. Bake in a greased and floured pan, 9"x13"x2" or …

Cuisine: American
Total Time: 1 hr
Category: Dessert
Calories: 360 per serving
1. Mix together the sugar, oil and eggs until the mixture is slightly thickened. Sift the flours together with the soda, salt and cinnamon.
2. Add the flour mixture to the egg mixture. Add the carrots, apples, raisins and walnuts. Stir until evenly mixed.
3. Bake in a greased and floured pan, 9"x13"x2" or a bundt type pan or two round cake pans. Bake at 350ºF for about 35 minutes if using the 13" long pan.
4. Always check for doneness by piercing the center of the cake with a toothpick. If it comes out clean, it's done.

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5 hours ago 1/2- 3/4 cup walnuts or pecans (optional) Combine flour, salt, baking powder, baking soda, and cinnamon together. Add eggs, oil and sugar to flour mixture and mix well. Fold in carrots and …

1. 1 1/2 c Vegetable oil 2 c Sugar 4 Eggs 2 3/4 c Presifted flour (may need 3c) 2 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 1 ts Vanilla 1 cn Unsweetened crushed Pineapple; well-drained 2 c Grated carrots 6 oz Finely chopped walnuts 1 cn Unsweetened coconut Cream cheese frosting 8 oz Cream cheese, softened 1/2 c Butter; softened 1 tb Cocoa 1 lb Box confectioners sugar Preheat oven to 350 degrees.
2. Beat oil, sugar and eggs together. Add dry ingredients; blend thoroughly.
3. Add remaining ingredients; mix well. Turn into two 5x9-inch greased and floured pans.
4. Bake for approximately 60 to 70 minutes.

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3 hours ago 1 (8 oz.) can crushed pineapple, drained (about 2/3 cup after draining) 1 1/2 tsp grated OR finely minced fresh ginger 2/3 cup (1.8 oz./50 g) sweetened flaked coconut 2/3 cup (1.7 oz./48 g) walnuts OR pecans, lightly toasted and finely chopped 1/3 cup (1.7 oz./48 g) …

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9 hours ago Pineapple, Carrot, Walnut and Raisin Cake: Green: recipe contains only neutral or a beneficials ingredients for that type. Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one. Orange: contains an avoid in a primary ingredient.

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7 hours ago In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans. In a large bowl, beat eggs until light. Gradually beat in the white sugar, applesauce, oil and vanilla. Stir in the pineapple.

Rating: 5/5(26)
Total Time: 1 hr

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9 hours ago Preheat oven to 325. Line two 9inch cake pans with parchment paper circles and butter and flour (I <3 Pam Baking Spray). Place pans on top of baking sheet (keeps edges from getting hard/too brown). In a medium bowl whisk together flour, baking powder, baking soda, salt and spices. If you bought whole carrots, peel and use a food processor to grate.

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Just Now Preheat oven to 350*F. Prepare a 9"x13" cake pan, OR two 9" round cake pans by rubbing lightly with butter or oil and lining the bottom with parchment paper. In a medium bowl, whisk …

Reviews: 29
Estimated Reading Time: 4 mins
Category: Dessert
Total Time: 1 hr 45 mins
1. Preheat oven to 350*F. Prepare a 9"x13" cake pan, OR two 9" round cake pans by rubbing lightly with butter or oil and lining the bottom with parchment paper.
2. In a medium bowl, whisk together flour, salt, baking powder, baking soda and cinnamon.
3. Add nuts, coconut and raisins to the flour mixture, then set aside.
4. In the bowl of an electric mixer (or a large bowl and using a hand mixer), blend eggs and sugar.

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3 hours ago Stir in the pineapple, carrots, coconut, raisins, and walnuts. Scoop the batter into pre-lined cupcake pans, about 3/4 of the way full. Bake at 350° for 20 minutes, rotating the pan after 10 …

Rating: 3.8/5(232)
Cuisine: American
Category: Desserts
1. Make the frosting: In a large mixing bowl, beat butter until smooth, and then add cream cheese. Be sure to scrape the bowl before adding the powdered sugar, one cup at a time. Fully incorporate the powdered sugar before adding the liquids and the zest. Beat for three minutes until fluffy. Cover and refrigerate.
2. Make the cupcakes: Preheat the oven to 350° F. In a small bowl, sift together the flour, baking soda, cinnamon and salt. Set aside. In a large bowl, beat together the eggs while adding the oil, buttermilk, sugar and vanilla, one at a time. Mix until well incorporated. Slowly add the flour mixture into the large bowl to combine. Stir in the pineapple, carrots, coconut, raisins, and walnuts. Scoop the batter into pre-lined cupcake pans, about 3/4 of the way full. Bake at 350° for 20 minutes, rotating the pan after 10 minutes. Let the cupcakes completely cool before frosting them with cream cheese frosting. Garnish with additional chopped walnuts, if desired. Enjoy!

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9 hours ago Directions. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add carrots, oil, pineapple and vanilla. Stir into the dry …

Rating: 5/5(4)
Total Time: 1 hr 15 mins
Estimated Reading Time: 50 secs
Calories: 192 per serving
1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.
2. In another bowl, beat eggs; add carrots, oil, pineapple and vanilla.
3. Stir into the dry ingredients just until moistened.
4. Fold in nuts. , Spoon into two greased and floured 8x4-in. loaf pans.

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Just Now Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate bowl, sift together the flour, baking …

Rating: 4.7/5(3)
Total Time: 55 mins
Category: Dessert
Calories: 532 per serving
1. Preheat the oven to 350 degrees.
2. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 3 minutes.
3. Once the cake is cooled, place one layer on a cake plate. Frost the top of the cake layer.

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Frequently Asked Questions

Are carrots really in carrot cake?

Yes, carrots are really in carrot cake! We use a whole two cups of shredded carrot in our yummy carrot cake recipe. The carrots add a delicious sweetness and tons of moisture. No, it doesn’t make the cake taste like roasted carrots.

What are the ingredients in a carrot cake?

Baking and ingredientsEdit. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar, brown sugar are typically then mixed together, and the wet are then added to the dry. Many carrot cake recipes have optional ingredients, such as nuts, raisins, pineapple, or coconut.

What is the nutritional value of carrot cake?

There are 326 calories in 1 piece (1/10 of 1-layer, 8" or 9" dia) of Carrot Cake. Calorie breakdown: 45% fat, 51% carbs, 4% protein.

What is the best carrot cake recipe?

In a medium bowl, combine grated carrots and brown sugar. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat eggs until light. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick.

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