Carrot Cake Recipe With Crushed Pineapple

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5 hours ago Carrot Cake with Crushed Pineapple Recipes 267,035 Recipes. Last updated Nov 17, 2021. This search takes into account your taste preferences. 267,035 suggested recipes. Guided. Vegan Carrot Cake Yummly. vegan buttery spread, …

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7 hours ago Grease and flour three 9-inch round or square cake pans. Sift flour, cinnamon, baking soda, and salt together in a bowl. Beat sugar, oil, eggs, and vanilla extract together in another bowl …

Total Time: 50 mins
Calories: 591 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round or square cake pans.
2. Sift flour, cinnamon, baking soda, and salt together in a bowl.
3. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. Add the dry ingredients gradually until well mixed. Fold in carrots, pineapple, coconut, and pecans. Divide batter evenly among the prepared cake pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

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4 hours ago Grease and flour a 9x13 inch pan. Advertisement. Step 2. Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, …

Rating: 5/5(679)
Calories: 329 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
3. Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Don't panic, the center will sink a little. Allow to cool.
4. To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.

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7 hours ago Carrot Cake Simply Recipes. unsalted butter, cinnamon, olive oil, crushed pineapple, cream cheese and 12 more.

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6 hours ago To make the carrot cake: Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk …

Rating: 5/5(35)
Estimated Reading Time: 7 mins
Category: Dessert
Total Time: 1 hr 20 mins
1. Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.

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6 hours ago Carrot Cake with Pineapple is an easy recipe anyone can pull off in three easy steps! Simply whisk together the dry ingredients. In a separate bowl beat …

Rating: 4.3/5(19)
Total Time: 1 hr 5 mins
Category: Cake
Calories: 609 per serving
1. Preheat oven to 350ºF. Spray two 9-inch cake pans with nonstick spray. Line bottom of pans with cut-to-size wax paper or parchment and spray paper. Set aside.
2. In a large bowl (preferably chilled stainless steel bowl) pour heavy cream, vanilla pudding mix, vanilla extract, and powdered sugar. Beat on high until whipped cream holds shape and stiff enough to spread as frosting.
3. Place one cake layer on cake stand or serving plate. Place strips of waxed paper under cake to prevent frosting from getting on stand. (see pic in post) Spread generous amount of whipped cream frosting evenly on top using an offset spatula. Place second cake layer on top and spread pineapple whipped cream frosting all over top and sides. Decorate with additional nuts, grated carrots, or coconut. Refrigerate any leftovers.

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4 hours ago An Old Fashioned Carrot Cake recipe that is tried and true from my Grandma’s recipe box. It is super moist carrot cake made from scratch. A little …

Rating: 5/5(9)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat the oven to 350 and prepare your pans with baking spray. You can make this in a 9x13 pan or (3) 8 inch round pans.
2. Using a stand mixer with a paddle attachment or a hand mixer, blend together the butter, cream cheese, powdered sugar, and vanilla until it is completely blended and smooth.

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7 hours ago Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well. Divide the batter equally between the 2 …

Rating: 4.8/5(649)
Difficulty: Intermediate
Category: Dessert
Steps: 7
1. Preheat the oven to 350 degrees F.
2. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
3. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.

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4 hours ago Mix all the cake ingredients together with an electric mixer until well blended. Pour into two greased 8" round cake pans. Bake 350 degrees for 30-35 …

Estimated Reading Time: 2 mins

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5 hours ago Fold carrots into batter with a spatula or large spoon. Prepare your two 8 inch cake pans with oil and flour or cooking spray. Divide batter between the two pans. Bake at 350F degrees for 30 …

Category: Desserts
Total Time: 50 mins
1. Grate the carrots, set aside.
2. Place eggs in a large mixing bowl.
3. Add the sugar.
4. Add the canola oil.

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9 hours ago Stir in carrots, crushed pineapple and chopped pecans. Pour into pan and Bake at 325°F for 1 1/4 hours (check after one hour with a toothpick and remove cake when the pick comes out dry). …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 690 per serving
1. CAKE: Grease and lightly flour bundt pan.
2. In a large bowl mix together flour, sugars, cinnamon, baking powder, baking soda, and salt.
3. Drain crushed pineapple reserve the drained juice.
4. In medium sized bowl separate bowl mix the pineapple juice, eggs, vegetable oil, vanilla and mix well.

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6 hours ago Carrot Cake. Add crushed pineapple to a fine mesh sieve over a bowl and push down on pineapple with a spoon to eliminate excess moisture. Set aside. …

Reviews: 40
Total Time: 1 hr 15 mins
Estimated Reading Time: 9 mins
1. Add crushed pineapple to a fine mesh sieve over a bowl and push down on pineapple with a spoon to eliminate excess moisture. Set aside.
2. In a large bowl, beat cream cheese and butter with an electric mixer until creamy. Beat in vanilla yogurt, and salt. Gradually beat in confectioner's sugar, until desired consistency is reached. Beat in pineapple preserves. Add additional powdered sugar if desired for thicker frosting.
3. Place four strips of parchment paper around the edges of platter or cake stand to create a square with an open space in the middle (to keep cake stand clean). Place a small dollop of frosting in the center of the cake stand to keep the cake from moving and top with one leveled Cake.
4. Frosted Carrot Cake can be covered with cake dome and refrigerated for up to 4 days.

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6 hours ago Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and …

Rating: 4.6/5(72)
Category: Desserts
Servings: 15
Total Time: 1 hr 5 mins
1. Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use).
2. In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended.
3. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended.
4. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes.

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3 hours ago Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and …

Rating: 4.8/5(74)
Category: Cake
Servings: 12
Total Time: 5 hrs
1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I always use this glass pan.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
3. Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the grated carrots, pineapple, and walnuts.
4. Spread batter into the prepared pan. Bake for 45-55 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.

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4 hours ago Carrot Pineapple Cake I - All Recipes. The carrots and pineapple work together to keep this cake moist and wholesome. Mom's Pineapple-Carrot Cake - All Recipes. This cake brings back memories of Easter, childhood and family. Cooks.com - Recipe - Carrot, Coconut, And Crushed Pineapple Cake. Home > Recipes > Cakes > Carrot, Coconut, And Crushed

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9 hours ago This easy carrot cake recipe with cream cheese frosting stands out from the rest for two important reasons: I use both applesauce (instead of oil) and …

Ratings: 182
Calories: 499 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients.
3. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.)
4. Bake for 35-40 minutes for the 9x13 and 9-inch pans and 25-30 minutes for the 8-inch pans. You're looking for an inserted toothpick to come out clean.

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8 hours ago Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans to wire racks …

Rating: 5/5(11)
Category: Desserts
Servings: 12
Total Time: 55 mins
1. In a bowl, combine the dry ingredients. Add the oil, eggs and baby food; mix on low speed until well blended.
2. Stir in pineapple and nuts. Pour into 2 greased and floured 9-in. round baking pans.
3. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes.
4. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a bowl, beat cream cheese and butter until smooth.

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4 hours ago Using a wooden spoon (or other large spoon) stir in the grated carrots, coconut, crushed pineapple and finally the walnuts. Mix well and turn out into a buttered and floured 9x13 inch pan.

Cuisine: American
Category: Cake, Vegetable, Dessert
Servings: 2

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2 hours ago Measure out 1/4 cup of pineapple juice. Whisk Dry ingredients in a large bowl. In a separate bowl, whisk together the milk, vinegar, eggs, sugar, oil and the 1/4 cup pinepple juice from …

Rating: 5/5(118)
Total Time: 45 mins
Category: Cake
Calories: 709 per serving
1. Preheat oven to 180°C/350°F (all oven types). Grease and line two 20-22.5 cm/8 - 9" round pans OR a 9 x 13" / 22 x 33cm pan with baking/parchment paper. (Note 7)
2. Drain crushed pineapple well, reserving the juice. Measure out 1/4 cup of pineapple juice.
3. Whisk Dry ingredients in a large bowl.
4. In a separate bowl, whisk together the milk, vinegar, eggs, sugar, oil and the 1/4 cup pinepple juice from Step 2.

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8 hours ago How to Make a Moist Carrot Cake. There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. I am 100% team pineapple. Pineapple in carrot cake doesn’t …

Rating: 4.3/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 697 per serving
1. Preheat oven to 350 F.
2. Use an electric mixer to mix cream cheese and butter until creamy and light, about three minutes on high speed.

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1 hours ago Preheat oven to 350F degrees. Line the bottom of 3 (8 inch) or 2 (9 inch)baking pans with parchment paper or wax paper. Grease and flour the paper for easy release of the cakes. In a large bowl, mix together flour, baking soda, baking powder, cinnamon and salt.

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Just Now BEAT eggs in large bowl of Cuisinart Food Processor until light and fluffy. Add sugar and oil. Stir in flour and spices. Add carrots, undrained pineapple and ¾ cup pecans. Spread evenly in prepared pans. 3. BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.

Estimated Reading Time: 40 secs

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5 hours ago Add grated carrots and toss to coat. Set aside. 2. In a mixing bowl, using medium speed of electric mixer, beat eggs, sugar and vanilla. Add oil and pineapple, …

Rating: 4.5/5(22)
Category: Dessert
Servings: 15
Total Time: 2 hrs 20 mins
1. Heat the oven to 350°F. Spray bottom of 13x9-inch pan with nonstick cooking spray. In a large bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Add grated carrots and toss to coat. Set aside.
2. In a mixing bowl, using medium speed of electric mixer, beat eggs, sugar and vanilla. Add oil and pineapple, mix well. In batches on low speed, add carrot mixture, mix until combined. Pour into your pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
3. To make the cream cheese frosting, run a dry whisk or fork through the powdered sugar to break up any lumps and set aside. In a medium mixing bowl, using electric mixer at medium speed, beat cream cheese, butter and vanilla until very smooth. Turn the mixer on low speed and add in the powdered sugar in batches.
4. Cool cake completely, about 1 hour. Frost with the cream cheese frosting.

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1 hours ago Using an electric mixer, beat 2 cups sugar, eggs, 1/2 cup juice concentrate, sour cream, and vegetable oil in large bowl until smooth. Beat in dry ingredients; stir in carrots, pineapple, raisins

Rating: 3.7/5(79)
Servings: 12

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9 hours ago Carrot Cake with Pineapple (Gluten-Free ) The recipe was given to me by a long time family friend, Denise. She got this recipe from her grandmother on her mother's side. She remembers …

Ratings: 1
Total Time: 55 mins
Category: Dessert
Calories: 632 per serving
1. Preheat the oven to 350℉
2. Cream together the butter and the cream cheese.

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9 hours ago Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking …

Ratings: 30
Calories: 461 per serving
Category: Cakes And Cupcakes
1. Baking Note: Please take note of the preparation methods for the crushed pineapple and grated carrot listed in the ingredient list above and note section below before moving forward with this recipe.
2. Prepare the cake: Preheat your oven to 350°F (180°C) with a rack in the center position. Grease two 8-inch (20cm) cake pans with baking spray and set aside.
3. In a medium mixing bowl, whisk together the unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, and salt. Set aside.
4. In a large mixing bowl, combine the sugar and lemon zest. Using your fingertips, rub the lemon zest into the sugar until it is moist and fragrant. Add the eggs, avocado (or vegetable) oil, pineapple, and vanilla extract, and whisk together until smooth and thick.

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5 hours ago Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground cloves. …

Rating: 5/5(2)
Category: Dessert
Servings: 16
Total Time: 55 mins
1. Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground cloves. Set aside.
3. In a medium bowl, whisk together oil, brown sugar, granulated sugar, eggs, and vanilla.
4. Pour wet ingredients into dry ingredients. Stir until combined.

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2 hours ago Add in your flour, baking soda, salt, and cinnamon. Mix till well blended. Next add your carrots, coconut, crushed pineapple with juice and chopped walnuts. Mix till just blended. Pour into …

Rating: 4.5/5(360)
Category: Desserts & Sweets
1. Preheat oven to 350 degrees. Grease and flour two or three 8 inch pans, depending on if you are doing a two layer or three layer cake. You can make either two thicker 8 inch cakes or three thinner layers. It's up to you and the desired look you're trying to achieve.
2. In your mixer bowl, combine eggs, buttermilk, oil, sugar and vanilla. mix well.
3. Add in your flour, baking soda, salt, and cinnamon. Mix till well blended.
4. Next add your carrots, coconut, crushed pineapple with juice and chopped walnuts. Mix till just blended.

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5 hours ago In large bowl, beat all cake ingredients except carrots with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in carrots. Pour into …

Rating: 3.5/5(15)
Category: Dessert
Servings: 15
Total Time: 3 hrs 30 mins
1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat all cake ingredients except carrots with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in carrots. Pour into pan.
2. Bake 44 to 50 minutes (46 to 54 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
3. In large bowl, beat powdered sugar, cream cheese, 2 tablespoons butter and the vanilla on low speed until blended. Beat on medium speed until smooth and creamy. Spread frosting over cake. With knife tip, score cake into 5 rows by 3 rows (15 squares).
4. Diagonally on each marked cake piece, sprinkle a small amount of crushed cookies for "dirt." Insert carrot decoration into each piece. Refrigerate 30 minutes before serving. Store covered in refrigerator.

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8 hours ago Crushed Pineapple: I use canned crushed pineapple in this recipe, but you absolutely may use fresh pineapple and toss it in your blender to achieved that crushed texture. Cream cheese: …

Ratings: 11
Calories: 101 per serving
Category: Dessert
1. Preheat oven to 350 degrees F.
2. Line two 6” round cake pans, or one 9x9” square pan with parchment paper and grease. Set aside.
3. In a small bowl, mix flours, baking soda, baking powder, salt and cinnamon. Set aside.
4. In a large bowl, mix together egg and apple sauce.

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3 hours ago Fold in pineapples, nuts and coconut. Pour into 2- 9 inch greased and floured pans. Bake for about 35 minutes or until center tests done. Cool for 15 minutes on wire rack and then …

Rating: 5/5(12)
Total Time: 50 mins
Category: Dessert
Calories: 876 per serving
1. Cake: Preheat oven to 350 degrees.
2. In a large mixing bowl, combine dry ingredients and mix well.
3. Add oil, eggs and baby food and mix on low speed until well combined.
4. Fold in pineapples, nuts and coconut.

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2 hours ago Grease and flour a 9-cup tube pan; set aside. 3. In a medium bowl combine the flour, baking soda, salt, cinnamon, and ginger; mix well. 4. In a large mixer bowl combine the sugar, oil, 1 Tbsp. vanilla and …

Servings: 12
Total Time: 1 hr 10 mins
Category: Cakes
1. Heat oven to 350°F.
2. Grease and flour a 9-cup tube pan; set aside.
3. In a medium bowl combine the flour, baking soda, salt, cinnamon, and ginger; mix well.
4. In a large mixer bowl combine the sugar, oil, 1 Tbsp. vanilla and the eggs until well mixed. Slowly add the dry ingredients at low speed. Then, add the carrots, pineapple, raisins, and nuts until well mixed. Pour evenly into prepared pan.

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9 hours ago Prepare cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts. 3. Pour into 2 greased and floured 9-inch square pans sprayed with cooking spray. 4. Bake 25 to 30 min. or until …

Rating: 4.3/5(252)
Category: Cakes
Servings: 16
Total Time: 1 hr 40 mins
1. Heat oven to 350°F.
2. Prepare cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts.
3. Pour into 2 greased and floured 9-inch square pans sprayed with cooking spray.
4. Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.

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7 hours ago Pre-heat oven to 180°C. Grease the sides and line the base of a 30cm round cake tin or 2 x 20cm round cake tins with baking paper. Beat eggs, sugar and oil together until the Chelsea White Sugar has dissolved. In a separate bowl, sift together flour, baking …

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4 hours ago Sift dry ingredients together. Mix in oil and eggs. In an electric mixer, mix well. Fold in carrots, pineapple and nuts. Bake at 350°F for 35 to 40 minutes in 2 greased and floured 9-inch round pans. (I have made into cupcakes and sheet cake). Mix well together in electric mixer. Cool cake and frost with cream cheese frosting.

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1 hours ago Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Store in the fridge once iced so that the topping stays firm. For this recipe you will need a 23cm/9in spring-form

Servings: 12
Category: Cakes And Baking

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3 hours ago Do Nothing Cake (Texas Tornado Cake) Recipe - CDKitchen best www.cdkitchen.com. Place sugar, flour, eggs, baking soda, vanilla and crushed pineapple cake in a bowl and mix until blended with spoon. Pour into 13x9 inch cake pan. Bake at 350 degrees F for 35-40 minutes.

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5 hours ago For the cake: Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate bowl, sift …

Rating: 5/5(3)
Total Time: 55 mins
Servings: 15
Calories: 532 per serving
1. Preheat the oven to 350 degrees.
2. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 3 minutes.
3. Once the cake is cooled, place one layer on a cake plate. Frost the top of the cake layer.

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6 hours ago Line three 9″ round cake pans with wax paper rounds. Grease and lightly flour the paper rounds and insides of pans. Whisk together the flour, baking powder, baking soda and cinnamon in a …

Servings: 12
Estimated Reading Time: 5 mins
Category: Cakes
Total Time: 11 mins
1. Whisk together the flour, baking powder, baking soda and cinnamon in a medium bowl and set aside.
2. In a large mixing bowl of a stand mixer, or use a hand mixer, add the eggs, oil, sugar, buttermilk and vanilla. Mix on low speed for a few seconds, then medium speed for about one minute.
3. Add the dry ingredients, mixing on low speed just until they are incorporated into the wet ingredients. Do not over mix.
4. Add the carrots, nuts, and the pineapple and coconut, if using. Mix on medium speed for a few seconds to combine all ingredients.

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3 hours ago GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/pineapple-carrot-cake/Super moist and delicious carrot cake recipe with crushed pineapple and

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5 hours ago Ingredients for the Best Carrot Cake! Carrot cakes are all about moisture, texture and flavors! The secret is actually a combination of ingredients – canola oil, pineapple and of course, …

Rating: 5/5(1)
Calories: 643 per serving
Category: Dessert
1. Preheat the oven to 350F/177C and line three, 8-inch/20-cm baking pans with parchment paper. If using just 2 pans, increase baking time!
2. In a large mixing bowl, combine the oil, eggs, sugar and vanilla. Mix together on high speed for 3 to 4 minutes until the mixture is smooth. Add the buttermilk and mix again for a minute. In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, salt, nutmeg, cinnamon and cardamom. Sift the dry ingredients into the cake batter, then mix just until the flour is incorporated; do not overmix.
3. Add the crushed pineapple, pecans and carrots last; stir with a rubber spatula to fold the ingredients into the cake batter. Divide the cake batter evenly between the prepared pans. Bake in preheated oven for 28 to 30 minutes, until a toothpick inserted into the center comes out clean. Allow the cake layers to cool on a wire rack before frosting!
4. Once cake layers have cooled completely, use a long serrated knife to level the tops, if necessary. Prepare a batch of my 'Cream Cheese Frosting'; linked above. Spread a generous amount of frosting between each layer, then smooth the frosting over the top and sides. Transfer any remaining frosting and garnish the top with dollops, using French star tip #8. Watch my video recipe to see how I did it.

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1 hours ago Fold Grated Carrots, Crushed Pineapple, and Nuts: Now fold in Crushed Pineapple, Grated Carrots, and chopped nuts (walnut/pecan) Bake: Pour this into a baking tray lined with …

Category: Dessert
Calories: 490 per serving
Total Time: 1 hr 15 mins
1. Preheat Oven: Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with non-stick cooking spray. Line it with Parchment paper.
2. Whisk Dry Ingredients: In a large bowl combine Flour, Salt, Baking Soda, Baking Powder, Ground Cinnamon, Ground Cloves, Ground Ginger, and Ground Nutmeg.
3. Make Cream Cheese Frosting: In a bowl add Cream Cheese and Butter. Beat on high speed using a stand mixer or handheld mixer. Once it becomes smooth add granulated sugar, and Pure Vanilla Extract. Beat on medium speed for 2-minutes. If it looks too liquidy then add ¼ Cup of Granulated Sugar.

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2 hours ago Instructions. In a medium bowl, whisk together the eggs, sugar, oil and vanilla. Mix the flour, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in the egg mixture. Stir …

Rating: 5/5(1)
Total Time: 55 mins
Estimated Reading Time: 3 mins
1. In a medium bowl, whisk together the eggs, sugar, oil and vanilla.
2. Mix the flour, baking soda, baking powder, salt and cinnamon in a large bowl.
3. Stir in the egg mixture. Stir gently, just until combined. Stir in carrots, coconut, chopped pecans/walnuts(toast ‘em first) and pineapple.
4. Pour into a 9×13 greased baking dish. Bake at 350F for 40 to 45 minutes till toothpick inserted in center comes out clean. COOL COMPLETELY.

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1 hours ago How to cook Carrot Pineapple Cake. Prep and combine all dry ingredients: Pre-heat the oven to 160°C/325°F. Grease a 10-inch pan generously with cooking spray and set aside. Combine, …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 699 per serving
1. Pre-heat the oven to 160°C/325°F. Grease a 10 inch pan generously with cooking spray and set aside.
2. Combine, flour, baking powder, baking soda , cinnamon, salt and nutmeg.
3. Using an electric mixer or stand mixer beat the eggs until it is creamy and light – this may take about 2 minutes.
4. Gradually adding both sugar – brown and white sugar and continue beating for about 3 minutes.

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1 hours ago Grease and a 24 cm round cake pan and line bottom with baking paper. Flour the sides. In a bowl beat the egg yolks and caster sugar until pale and creamy. Add the almonds, carrots, cornflour, kirsch, lemon zest, baking powder and spices and mix …

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Just Now 4 cups powdered sugar. fresh grated nutmeg. Preheat the oven to 350 F (180 C). Butter a 13 x 9 inch baking dish, line with parchment paper and lightly butter the paper. Drain the pineapple in a sieve set over a bowl. Press lightly to remove most of the juice. Measure out 2 Tablespoons of pineapple juice and set aside.

Estimated Reading Time: 4 mins

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7 hours ago Texture and Flavor: The addition of crushed pineapple, shredded sweet coconut, crushed walnuts and fresh raisins are what take this carrot cake to a whole other level in terms of …

Rating: 4.9/5(87)
Calories: 595 per serving
Category: Cake
1. Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, eggs and vanilla together on medium speed until smooth, 1 minute.
3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
4. Mix in the flour until just combined.

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Frequently Asked Questions

How do you make homemade carrot cake?

In a medium bowl, combine grated carrots and brown sugar. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat eggs until light. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick.

What is the best carrot cake recipe?

In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

What are the ingredients for a carrot cake?

Carrot cake more closely is a quick bread in method of preparation. All the wet ingredients, such as the typical eggs, vegetable oil, yogurt, melted butter and, are mixed together. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar,...

How many carrots do you need for a carrot cake?

Freshly Shredded Carrots: My #1 tip for carrot cakes is to shred whole carrots at home. Do not use packaged pre-shredded carrots because they are hard and dry. You need about 4 large carrots for this recipe. And when you grate them, you'll notice how wet they are. That is PRIME moisture for your baked cake and you don't want to skip it!

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