Carrot Cake Recipe With Pineapple And Coconut

Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. Top this …

Rating: 5/5(3)
Total Time: 55 mins
Servings: 15
Calories: 532 per serving
1. Preheat the oven to 350 degrees.
2. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 3 minutes.
3. Once the cake is cooled, place one layer on a cake plate. Frost the top of the cake layer.

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Prepare two 9-inch cake pans. Cut out rounds of parchment paper and place at bottoms of cake pans. Butter the top of the wax paper rounds. …

Rating: 4.8/5(23)
Calories: 745 per serving

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Step 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Advertisement. Step 2. Mix flour, baking soda, …

Ratings: 660
Calories: 329 per serving
Category: Pineapple Desserts
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
3. Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Don't panic, the center will sink a little. Allow to cool.
4. To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.

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Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate bowl, sift …

Rating: 4.8/5(4)
Total Time: 55 mins
Category: Dessert
Calories: 532 per serving
1. Preheat the oven to 350 degrees.
2. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 3 minutes.
3. Once the cake is cooled, place one layer on a cake plate. Frost the top of the cake layer.

See Also: Pineapple carrot cake recipe from scratch Preview /  Show details

Carrot Cake Bread Yummly. finely chopped walnuts, light brown sugar, nonstick cooking spray and 12 more. Carrot Cake Tahini Bread (Paleo w/Vegan option!) Athletic Avocado. nutmeg, almond flour, salt, coconut oil, maple syrup, cinnamon and 11 more. Guided.

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This cake turned out to be delicious! not too moist with a nice crumb and great flavor because of the pineapple and coconut! it was my favorite out of the 3 that I tried on this site : the other two being Carrot cake 3 and Sam's famous carrot cake.

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Most Carrot Cakes these days are made with pineapple, coconut, pecans, and some times raisins. They almost always have a Cream Cheese frosting. I refer to that one as the Ultimate Carrot Cake, and I hope to post that recipe before too long. This one is more basic, without the pineapple, coconut or raisins.

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Add in your flour, baking soda, salt, and cinnamon. Mix till well blended. Next add your carrots, coconut, crushed pineapple with juice and chopped walnuts. Mix till just blended. Pour into prepared 8 inch cake rounds, bake at 350 degrees for 35 minutes. Check to see if done.

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Best Carrot Cake Recipe. This carrot cake with pineapple makes it so moist and the addition of coconut adds a sweet, delicate flavor that you’re going to love! I have many carrot cake recipes on my site – like these Carrot Cake Bars – but they are all variations of this one.

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This Pineapple Carrot Coconut Cake is deliciously moist. Cake layers loaded with fresh pineapple, carrot and coconut are sandwiched between cream cheese frosting. Now if you need an indication of how good this cake is, my husband LOVED it and he hates carrots, pineapple and coconut. I was in the mood for cake.

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Preheat oven to 350°F. Grease and flour two 8 inch cake pans and set aside. In a large bowl, combine the carrots, pineapple, coconut, raisins, sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, combine the flour, …

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DIRECTIONS. Cake: Preheat oven to 350 degrees. In a large mixing bowl, combine dry ingredients and mix well. Add oil, eggs and baby food and mix on low speed until well combined. Fold in pineapples, nuts and coconut. Pour into 2- 9 inch greased and floured pans. Bake for about 35 minutes or until center tests done.

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Stir in the pineapple, carrots and coconut (batter will be thick). Transfer to three greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. For frosting, in a large bowl, beat the cream cheese, butter

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Beat sugar, oil and eggs in an electric mixer to thoroughly combine. In a medium bowl mix flour, coconut milk powder, baking soda, salt and cinnamon. Slowly add this mixture to sugar mixture. Stir in carrots, pineapple and walnuts. Pour batter into two greased 8 inch layer cake pans. Bake for 1 hour in preheated oven at 350̊F (180̊C).

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Combining carrots, pineapple, coconut, and pecans makes for the most delicious cross between a hummingbird and carrot cake. A full list of the ingredients is in the recipe card below, but here are a few noteworthy tips.

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Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. Topped with a homemade lemon cream cheese frosting, this cake holds up extremely well and can be easily prepared in advance for Easter weekend or year

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Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well. Divide the batter equally between the 2 …

Author: Ina Garten
Steps: 7
Difficulty: Intermediate

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Frequently Asked Questions

How do you make a homemade carrot cake?

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl, whisk together your sugars, oil, and crushed pineapple until well combined.
  • Add in the eggs and stir until just combined.
  • Dump in the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. ...
  • Fold in your grated carrots.
  • Pour mixture into a greased 9x13 pan.

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What is the best carrot cake?

The best carrot cake for afternoon tea

  1. WINNER: M&S Carrot Cake. A clear winner for its moist, gently spiced, warming vanilla sponge and juicy raisins, perfectly balanced by the indulgent thick cream cheese frosting.
  2. RUNNER-UP: Tesco Finest Carrot Cake. Sweet sultanas and brown sugar give this sponge a lovely flavour with a zingy orange cream cheese frosting.
  3. COOK Triple Layered Carrot Cake. ...

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What is the best carrot cake recipe?

Instructions

  • Prepare your baking pans. ...
  • Heat the oven to 170°C or 338°F.
  • Make the cake batter. ...
  • Pour your cake batter into the lined baking tin or round cake pan if you wish. ...
  • While the cake is cooking. ...
  • Check the temperature with a temperature probe. ...

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How to make a homemade carrot cake from scratch?

  • Cut the butter into slices and add to the bowl of your mixer. ...
  • Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. ...
  • Add the vanilla. ...
  • Increase mixing speed and beat until fluffy. ...
  • This frosting will pipe best if used while still chilled. ...
  • Will frost a 3 layer 8 inch cake

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