Carrot Cake Recipe With Pineapple

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Listing Results Carrot Cake Recipe With Pineapple

4 hours ago Step 2. Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden …

Rating: 5/5(680)
Calories: 329 per serving

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5 hours ago In a large bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Add grated carrots and toss to coat. Set aside. 2. In …

Rating: 4.5/5(22)
Category: Dessert
Servings: 15
Total Time: 2 hrs 20 mins
1. Heat the oven to 350°F. Spray bottom of 13x9-inch pan with nonstick cooking spray. In a large bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Add grated carrots and toss to coat. Set aside.
2. In a mixing bowl, using medium speed of electric mixer, beat eggs, sugar and vanilla. Add oil and pineapple, mix well. In batches on low speed, add carrot mixture, mix until combined. Pour into your pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
3. To make the cream cheese frosting, run a dry whisk or fork through the powdered sugar to break up any lumps and set aside. In a medium mixing bowl, using electric mixer at medium speed, beat cream cheese, butter and vanilla until very smooth. Turn the mixer on low speed and add in the powdered sugar in batches.
4. Cool cake completely, about 1 hour. Frost with the cream cheese frosting.

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7 hours ago Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well. Divide the batter equally …

Rating: 5/5(649)
Difficulty: Intermediate
Category: Dessert
Steps: 7
1. Preheat the oven to 350 degrees F.
2. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
3. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.

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8 hours ago Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans

Rating: 5/5(11)
Category: Desserts
Servings: 12
Total Time: 55 mins
1. In a bowl, combine the dry ingredients. Add the oil, eggs and baby food; mix on low speed until well blended.
2. Stir in pineapple and nuts. Pour into 2 greased and floured 9-in. round baking pans.
3. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes.
4. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a bowl, beat cream cheese and butter until smooth.

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6 hours ago Make a well in the center of flour mixture and add oil, eggs and vanilla. Beat until combined. Fold in carrots, coconut, walnuts and pineapple. …

Rating: 5/5(55)
Calories: 717 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain pineapple and reserve the juice, set aside.
2. In a large bowl, mix flour, sugar, baking soda, cinnamon and salt. Make a well in the center of flour mixture and add oil, eggs and vanilla. Beat until combined. Fold in carrots, coconut, walnuts and pineapple.
3. Pour into a 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake pulls away from pan. Cool in pan 15 minutes, then turn out onto a wire rack and cool completely.
4. In a medium bowl, combine confectioners sugar and 2 tablespoons pineapple juice. Beat until smooth, then drizzle over cake.

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5 hours ago Carrot Cake with Crushed Pineapple Recipes 267,241 Recipes. Last updated Nov 23, 2021. This search takes into account your taste preferences. 267,241 suggested recipes. Guided. Vegan Carrot Cake Yummly. powdered …

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6 hours ago To make the carrot cake: Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, …

Rating: 5/5(35)
Estimated Reading Time: 7 mins
Category: Dessert
Total Time: 1 hr 20 mins
1. Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.

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6 hours ago Carrot Cake with Pineapple recipe uses vegetable oil for a moist, decadent crumb. However, applesauce may be substituted for a healthier version that saves on calories. …

Rating: 4.3/5(19)
Total Time: 1 hr 5 mins
Category: Cake
Calories: 609 per serving
1. Preheat oven to 350ºF. Spray two 9-inch cake pans with nonstick spray. Line bottom of pans with cut-to-size wax paper or parchment and spray paper. Set aside.
2. In a large bowl (preferably chilled stainless steel bowl) pour heavy cream, vanilla pudding mix, vanilla extract, and powdered sugar. Beat on high until whipped cream holds shape and stiff enough to spread as frosting.
3. Place one cake layer on cake stand or serving plate. Place strips of waxed paper under cake to prevent frosting from getting on stand. (see pic in post) Spread generous amount of whipped cream frosting evenly on top using an offset spatula. Place second cake layer on top and spread pineapple whipped cream frosting all over top and sides. Decorate with additional nuts, grated carrots, or coconut. Refrigerate any leftovers.

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6 hours ago Line three 9″ round cake pans with wax paper rounds. Grease and lightly flour the paper rounds and insides of pans. Whisk together the flour, baking powder, baking soda and …

Servings: 12
Estimated Reading Time: 5 mins
Category: Cakes
Total Time: 11 mins
1. Whisk together the flour, baking powder, baking soda and cinnamon in a medium bowl and set aside.
2. In a large mixing bowl of a stand mixer, or use a hand mixer, add the eggs, oil, sugar, buttermilk and vanilla. Mix on low speed for a few seconds, then medium speed for about one minute.
3. Add the dry ingredients, mixing on low speed just until they are incorporated into the wet ingredients. Do not over mix.
4. Add the carrots, nuts, and the pineapple and coconut, if using. Mix on medium speed for a few seconds to combine all ingredients.

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2 hours ago Carrot Cake With Vanilla Bean Icing A Girl And Her Home. pineapple, lemon juice, egg, golden caster sugar, butter, lemon zest and 14 more. Nostalgic and Decadent Carrot Cake Made a Whole Lot Skinnier Skinny …

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5 hours ago Pineapple Carrot Cake makes an awesome Spring or Easter cake. This cake is plenty sweet with lots of cinnamon, nutmeg, and ground clove flavor. I also add a few chopped …

Rating: 5/5(2)
Category: Dessert
Servings: 16
Total Time: 55 mins
1. Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground cloves. Set aside.
3. In a medium bowl, whisk together oil, brown sugar, granulated sugar, eggs, and vanilla.
4. Pour wet ingredients into dry ingredients. Stir until combined.

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3 hours ago Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until …

Rating: 4.8/5(74)
Category: Cake
Servings: 12
Total Time: 5 hrs
1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I always use this glass pan.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
3. Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the grated carrots, pineapple, and walnuts.
4. Spread batter into the prepared pan. Bake for 45-55 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.

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1 hours ago Fold Grated Carrots, Crushed Pineapple, and Nuts: Now fold in Crushed Pineapple, Grated Carrots, and chopped nuts (walnut/pecan) Bake: Pour this into a baking …

Category: Dessert
Calories: 490 per serving
Total Time: 1 hr 15 mins
1. Preheat Oven: Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with non-stick cooking spray. Line it with Parchment paper.
2. Whisk Dry Ingredients: In a large bowl combine Flour, Salt, Baking Soda, Baking Powder, Ground Cinnamon, Ground Cloves, Ground Ginger, and Ground Nutmeg.
3. Make Cream Cheese Frosting: In a bowl add Cream Cheese and Butter. Beat on high speed using a stand mixer or handheld mixer. Once it becomes smooth add granulated sugar, and Pure Vanilla Extract. Beat on medium speed for 2-minutes. If it looks too liquidy then add ¼ Cup of Granulated Sugar.

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7 hours ago Whisk Dry and Wet Ingredients in separate bowls. Add dry ingredients to wet and fold to combine. Then add in the add ons like- pineapple, raisins, coconut and pecans. Divide …

Rating: 4.9/5(22)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 514 per serving
1. Preheat oven to 350 degrees. Line two 8 inch pans or three 6 inch pans with parchment paper, depending on if you are doing a two layer or three layer cake.
2. In a large mixing bowl, Add and combine eggs, buttermilk, oil, sugar and vanilla. Add and beat in your flour, baking soda, salt, and all the spices till well blended using a hand whisk or beater. Next add your shredded carrots, coconut, crushed pineapple with juice and chopped pecans. Mix well to combine.
3. Pour the batter into prepared cake pans and bake at 350 degrees for 35 minutes. When a toothpick inserted in the center of cake comes out clean it is done. Also when a finger lightly pressed in center of the cake, cake bounces back, it is baked. Allow to cool in cake pans for about 10 minutes.
4. Then run a knife around the edges of the pans and invert them on wire rack to complete cooling. Cakes must be cooled completely before frosting.

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5 hours ago Paula Deen Carrot Pineapple Cake Recipe. Just Now Paula Deen Carrot Cake 101 Simple Recipe. 1 hours ago Eggs vegetable oil apple sauce sugar brown sugar crushed pineapple well drained. It is 100 made from scratch easy to make versatile and. Find Paula on The Best of Paula.Add the remaining ingredients and blend well with a handheld electric mixer for about 2 …

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8 hours ago The addition of pineapple to this from-scratch cake makes it incredibly moist. I love adding spices, coconut flakes, nuts and raisins to the recipe as well, but all of those are …

Rating: 4.3/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 697 per serving
1. Preheat oven to 350 F.
2. Use an electric mixer to mix cream cheese and butter until creamy and light, about three minutes on high speed.

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5 hours ago Fold carrots into batter with a spatula or large spoon. Prepare your two 8 inch cake pans with oil and flour or cooking spray. Divide batter between the two pans. Bake at …

Category: Desserts
Total Time: 50 mins
1. Grate the carrots, set aside.
2. Place eggs in a large mixing bowl.
3. Add the sugar.
4. Add the canola oil.

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6 hours ago Carrot Cake. Add crushed pineapple to a fine mesh sieve over a bowl and push down on pineapple with a spoon to eliminate excess moisture. …

Reviews: 40
Total Time: 1 hr 15 mins
Estimated Reading Time: 9 mins
1. Add crushed pineapple to a fine mesh sieve over a bowl and push down on pineapple with a spoon to eliminate excess moisture. Set aside.
2. In a large bowl, beat cream cheese and butter with an electric mixer until creamy. Beat in vanilla yogurt, and salt. Gradually beat in confectioner's sugar, until desired consistency is reached. Beat in pineapple preserves. Add additional powdered sugar if desired for thicker frosting.
3. Place four strips of parchment paper around the edges of platter or cake stand to create a square with an open space in the middle (to keep cake stand clean). Place a small dollop of frosting in the center of the cake stand to keep the cake from moving and top with one leveled Cake.
4. Frosted Carrot Cake can be covered with cake dome and refrigerated for up to 4 days.

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1 hours ago Combine the sugar, vegetable oil, eggs, and vanilla in a large mixing bowl and stir with a rubber spatula until well combined. Stir in the cinnamon, baking powder, baking soda, …

Rating: 5/5(15)
Category: Dessert
Servings: 10
Total Time: 1 hr 4 mins
1. Preheat the oven to 350 degrees. Spray 2 8-inch round cake pans with cooking spray. Line the bottom of the pans with parchment, spray the parchment with cooking spray, and set pans aside.
2. Beat the butter and cream cheese in a medium mixing bowl until smooth. Add the vanilla, salt, 4 1/2 cups powdered sugar, and 2 tablespoons of milk.

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5 hours ago For the cake: Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate …

Rating: 5/5(3)
Total Time: 55 mins
Servings: 15
Calories: 532 per serving
1. Preheat the oven to 350 degrees.
2. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 3 minutes.
3. Once the cake is cooled, place one layer on a cake plate. Frost the top of the cake layer.

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4 hours ago Beat until well blended. Stir in the well-drained pineapple, coconut, and 1/2 cup of the chopped nuts. Pour the batter into the prepared baking pan. Bake in the preheated oven for 45 to 55 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Place the pan on a rack to cool completely.

Rating: 4.1/5(108)
Total Time: 2 hrs 10 mins
Category: Dessert, Cake
Calories: 403 per serving

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2 hours ago Measure out 1/4 cup of pineapple juice. Whisk Dry ingredients in a large bowl. In a separate bowl, whisk together the milk, vinegar, eggs, sugar, oil and the 1/4 cup pinepple …

Rating: 5/5(118)
Total Time: 45 mins
Category: Cake
Calories: 709 per serving
1. Preheat oven to 180°C/350°F (all oven types). Grease and line two 20-22.5 cm/8 - 9" round pans OR a 9 x 13" / 22 x 33cm pan with baking/parchment paper. (Note 7)
2. Drain crushed pineapple well, reserving the juice. Measure out 1/4 cup of pineapple juice.
3. Whisk Dry ingredients in a large bowl.
4. In a separate bowl, whisk together the milk, vinegar, eggs, sugar, oil and the 1/4 cup pinepple juice from Step 2.

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1 hours ago For the cake: Preheat the oven to 350 degrees F. Grease two 9-inch cake pans with the butter. In a large bowl, add the granulated sugar, oil, …

Rating: 5/5(31)
Difficulty: Easy
Category: Dessert
Steps: 5
1. For the cake: Preheat the oven to 350 degrees F. Grease two 9-inch cake pans with the butter.
2. In a large bowl, add the granulated sugar, oil, brown sugar and eggs and mix together. Add the flour, carrots, coconut, walnuts, cinnamon, almond extract, baking powder, salt and pineapple and fold the ingredients together.
3. Pour the batter into the prepared pans and place the pans on a baking sheet. Bake until a toothpick inserted into the centers comes out clean, about 40 minutes. Place the cakes on a cooling rack until completely cooled, about an hour.
4. For the frosting: Meanwhile, in a stand mixer fitted with a paddle attachment, add the cream cheese, confectioners' sugar, butter and pineapple juice. Mix until smooth and incorporated.

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1 hours ago Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Store in the fridge once iced so that the topping stays firm. For this recipe you will need a …

Servings: 12
Category: Cakes And Baking

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5 hours ago Grate the carrots on the small holes of a box grater. Set aside. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, …

Rating: 96%
Calories: 1012 per serving
Category: Desserts
1. Preheat the oven to 350˚F (180˚C). Grease 3 8-inch (20 cm) round cake pans and line with parchment paper.
2. Grate the carrots on the small holes of a box grater. Set aside.
3. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, and baking soda. Whisk together.
4. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.

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9 hours ago This easy carrot cake recipe with cream cheese frosting stands out from the rest for two important reasons: I use both applesauce (instead of oil) …

Ratings: 182
Calories: 499 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients.
3. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.)
4. Bake for 35-40 minutes for the 9x13 and 9-inch pans and 25-30 minutes for the 8-inch pans. You're looking for an inserted toothpick to come out clean.

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7 hours ago Pre-heat oven to 180°C. Grease the sides and line the base of a 30cm round cake tin or 2 x 20cm round cake tins with baking paper. Beat eggs, sugar and oil together until the Chelsea White Sugar has dissolved. In a separate bowl, sift …

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3 hours ago Preheat the oven to 350° F. Thoroughly grease and flour a 9- by 13-inch baking pan. 2. Sift flour, baking powder, baking soda, cinnamon, salt, allspice, and nutmeg into a medium bowl. 3. Beat the oil, granulated sugar, and brown sugar in …

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6 hours ago Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple

Rating: 4.6/5(72)
Category: Desserts
Servings: 15
Total Time: 1 hr 5 mins
1. Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use).
2. In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended.
3. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended.
4. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes.

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8 hours ago Size: 6" Round Carrot cake This recipe makes a, 6" round double layer cake. Don't be fooled, my entire family can enjoy at least two slices (usually 3) of this healthy carrot

Ratings: 11
Calories: 101 per serving
Category: Dessert
1. Preheat oven to 350 degrees F.
2. Line two 6” round cake pans, or one 9x9” square pan with parchment paper and grease. Set aside.
3. In a small bowl, mix flours, baking soda, baking powder, salt and cinnamon. Set aside.
4. In a large bowl, mix together egg and apple sauce.

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4 hours ago Mix all the cake ingredients together with an electric mixer until well blended. Pour into two greased 8" round cake pans. Bake 350 degrees for 30-35 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes. Remove from …

Estimated Reading Time: 2 mins

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2 hours ago Heat the oven to 180°C (gas mark 4) and line 2 x 20cm sandwich tins. Peel and grate the carrot and set to one side. Drain the pineapple thoroughly. Mix the flour, bicarbonate, mixed spice and dark brown sugar in a bowl then, using an electric mixer, add in the oil and eggs until combined. Stir in the grated carrots, pineapple and chopped walnuts.

Rating: 3.1/5
Category: Dessert,Snack
Cuisine: British
Total Time: 45 mins

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5 hours ago For Pineapple Carrot Cake: Preheat the oven to 350F/177C and line three, 8-inch/20-cm baking pans with parchment paper. If using just 2 pans, increase baking time! In a …

Rating: 5/5(1)
Calories: 643 per serving
Category: Dessert
1. Preheat the oven to 350F/177C and line three, 8-inch/20-cm baking pans with parchment paper. If using just 2 pans, increase baking time!
2. In a large mixing bowl, combine the oil, eggs, sugar and vanilla. Mix together on high speed for 3 to 4 minutes until the mixture is smooth. Add the buttermilk and mix again for a minute. In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, salt, nutmeg, cinnamon and cardamom. Sift the dry ingredients into the cake batter, then mix just until the flour is incorporated; do not overmix.
3. Add the crushed pineapple, pecans and carrots last; stir with a rubber spatula to fold the ingredients into the cake batter. Divide the cake batter evenly between the prepared pans. Bake in preheated oven for 28 to 30 minutes, until a toothpick inserted into the center comes out clean. Allow the cake layers to cool on a wire rack before frosting!
4. Once cake layers have cooled completely, use a long serrated knife to level the tops, if necessary. Prepare a batch of my 'Cream Cheese Frosting'; linked above. Spread a generous amount of frosting between each layer, then smooth the frosting over the top and sides. Transfer any remaining frosting and garnish the top with dollops, using French star tip #8. Watch my video recipe to see how I did it.

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Just Now Make the Carrot Cake: Preheat oven to 350 degrees F. Grease three 9-inch cake pans, line the bottoms with a round of parchment, grease the …

Rating: 4.2/5(45)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 787 per serving
1. Make the Carrot Cake: Preheat oven to 350 degrees F. Grease three 9-inch cake pans, line the bottoms with a round of parchment, grease the parchment, then flour the pans and tap out the excess. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly combined and there are no lumps of brown sugar. Add the flour mixture and, with a rubber spatula, gently stir until mostly combined. Add the carrots, pineapple, pecans, raisins and coconut and fold together until thoroughly combined.
4. Divide the batter evenly between the three prepared cake pans and bake until a toothpick inserted in the center comes out with clean, 22 to 28 minutes. Cool the cakes in the pans for 10 minutes, then turn out onto wire racks to cool completely.

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3 hours ago In a large bowl, sift together 2 cups of flour, the cinnamon, cloves, nutmeg, ginger, salt, baking powder, and baking soda. Whisk together. In another large bowl, beat the granulated sugar, and butter with an electric mixer on medium speed just combined. Add the vegetable oil then the eggs one at a time.

Rating: 5/5(12)
Servings: 10
Cuisine: American
Category: Dessert

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Just Now This homemade carrot cake recipe is stuffed with pineapple, coconut, nuts and of course carrots! Make this moist carrot cake in two layers or in a 9×13 pan to feed a crowd.

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5 hours ago In large bowl, beat all cake ingredients except carrots with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in …

Rating: 3.5/5(15)
Category: Dessert
Servings: 15
Total Time: 3 hrs 30 mins
1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat all cake ingredients except carrots with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in carrots. Pour into pan.
2. Bake 44 to 50 minutes (46 to 54 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
3. In large bowl, beat powdered sugar, cream cheese, 2 tablespoons butter and the vanilla on low speed until blended. Beat on medium speed until smooth and creamy. Spread frosting over cake. With knife tip, score cake into 5 rows by 3 rows (15 squares).
4. Diagonally on each marked cake piece, sprinkle a small amount of crushed cookies for "dirt." Insert carrot decoration into each piece. Refrigerate 30 minutes before serving. Store covered in refrigerator.

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2 hours ago Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes. Stir in nuts and raisins. Pour into prepared pan. Bake for 50-55 minutes or until toothpick comes out clean. Cool in pan 15 minutes. Remove from pan and cool on wire rack. Cool at least 1 hour before frosting.

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5 hours ago When you want a carrot cake recipe with no frills (no walnuts, no raisins, no pineapple), this is the one you're looking for. The classic recipe for …

Rating: 5/5(102)
Calories: 650 per serving
1. Grease and lightly flour two 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set pan(s) aside.
2. In a large mixing bowl combine flour, sugar, baking powder, baking soda, and cinnamon. Add carrots, oil, and eggs. Beat with an electric mixer till combined. Pour batter into the prepared pan(s).
3. Bake in a 350 degree F oven for 30 to 35 minutes for round pans or 35 to 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. Cool layer cakes on wire racks for 10 minutes. Remove from pans. Cool thoroughly on wire racks. Or, place 13x9-inch cake in pan on a wire rack; cool thoroughly. Frost with Cream Cheese Frosting. Cover and store in refrigerator. Makes 12 to 16 servings.

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1 hours ago Using an electric mixer, beat 2 cups sugar, eggs, 1/2 cup juice concentrate, sour cream, and vegetable oil in large bowl until smooth. Beat in dry ingredients; stir in carrots, pineapple, raisins

Rating: 3.7/5(79)
Servings: 12

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8 hours ago Carrot Cake Pancakes. Carrot Cake Pancakes Recipe. Credit: Photo: Iain Bagwell. Recipe: Carrot Cake Pancakes. Use the small holes of a box grater to finely grate the carrots by hand; if you use a food processor, the carrots will be …

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3 hours ago Preheat the oven to 350 degrees F and grease a 9×13-inch pan. Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside. Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until

Cuisine: American
Category: Cakes
Servings: 15
Total Time: 5 hrs 10 mins

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6 hours ago Add the carrots. mix well. Add the fry ingredients and the crushed pineapple with juice. Mix well. Pour into your prepared pan and bake for 35 minutes or until done. Set aside to …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 446 per serving
1. Preheat the oven to 350 degrees F. Grease a 13 x 9 x 2 rectangular pan. set aside.
2. Sift together flour, baking powder, baking soda, and salt. In a bowl, combine the oil and sugar. Add eggs, one at a time, beating and mixing. Stir in vanilla. Stir in lemon juice. Add the carrots. mix well. Add the fry ingredients and the crushed pineapple with juice. Mix well. Pour into your prepared pan and bake for 35 minutes or until done. Set aside to cool before frosting.
3. Cream cheese filing:.
4. In a bowl, beat cream cheese and butter until soft. Add sugar and mix well. Add vanilla and lemon juice and mix well. Continue to mix well until soft and fluffy. Put in refrigerator to chill while cake is cooling. When cake is cooled, frost and enjoy with cold glass of milk.

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1 hours ago How to cook Carrot Pineapple Cake. Prep and combine all dry ingredients: Pre-heat the oven to 160°C/325°F. Grease a 10-inch pan generously with cooking spray and set …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 699 per serving
1. Pre-heat the oven to 160°C/325°F. Grease a 10 inch pan generously with cooking spray and set aside.
2. Combine, flour, baking powder, baking soda , cinnamon, salt and nutmeg.
3. Using an electric mixer or stand mixer beat the eggs until it is creamy and light – this may take about 2 minutes.
4. Gradually adding both sugar – brown and white sugar and continue beating for about 3 minutes.

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Just Now 2 1/2 to 3 cups powdered sugar (confectioners' sugar) Instructions. Carrot and Pineapple Cake Instructions: Preheat oven to 350 F. Butter three 9-inch round cake pans. …

Cuisine: American
Estimated Reading Time: 3 mins
Category: Dessert
Total Time: 1 hr 5 mins
1. Preheat oven to 350 F. Butter three 9-inch round cake pans. Line the bottom of the pans with parchment paper and then butter and flour the cake pans. NOTE: You can also make this into a 2-layer cake.
2. In a bowl, combine cream cheese, butter, and vanilla until smooth. Add powdered sugar and beat until smooth and creamy.

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8 hours ago This Carrot Cake Cheesecake will make for an incredible Easter dessert. If you have ever enjoyed The Cheesecake Factory Carrot Cake Cheesecake, you will love this …

Rating: 5/5(1)
Estimated Reading Time: 6 mins
1. Preheat oven to 350.
2. Grease bottom and sides of springform pan. Set aside.
3. In a medium bowl, whisk together flour, baking soda, cinnamon and nutmeg. Set aside.
4. In large bowl, Beat together oil, sugar, eggs and vanilla until well blended.

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7 hours ago Mix in the flour until just combined. Add in the carrots, pineapple, walnuts, coconut, and raisins and stir until evenly incorporated. Pour batter into the prepared pan. Bake …

Rating: 4.9/5(87)
Calories: 595 per serving
Category: Cake
1. Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, eggs and vanilla together on medium speed until smooth, 1 minute.
3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
4. Mix in the flour until just combined.

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Frequently Asked Questions

How do you make homemade carrot cake?

Directions. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

How long does it take to bake a carrot cake?

In a medium bowl, combine grated carrots and brown sugar. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat eggs until light. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick.

What are the ingredients in a carrot cake?

Baking and ingredientsEdit. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar, brown sugar are typically then mixed together, and the wet are then added to the dry. Many carrot cake recipes have optional ingredients, such as nuts, raisins, pineapple, or coconut.

Does carrot cake really have carrots?

Why yes, yes they are. If it’s a good carrot cake recipe that is. You can use box mixes that have little flecks of orange resembling something of a carrot but those my friends are simply impostors. A true carrot cake does contain real carrots and they really are the star of the cake.

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