Carrot Cake Recipes From Scratch

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Listing Results Carrot Cake Recipes From Scratch

6 hours ago Chef John's Carrot Cake. Rating: 4.64 stars. 67. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup …

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5 hours ago Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As …

Rating: 4.5/5(255)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 440 per serving

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Just Now Set Aside. In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored. With a spoon stir in the flour until moistened, then add the carrots, pecans …

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2 hours ago Step 3. Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool. Step 4. In a medium mixing bowl, …

Rating: 4.8/5(811)
Total Time: 2 hrs
Category: Desserts, Cakes, Holiday Cake Recipes
Calories: 616 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.
2. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.
3. Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.
4. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.

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9 hours ago In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture …

Rating: 5/5(129)
Author: Robert Clinton
Cuisine: American
Category: Dessert
1. For the cake:
2. Preheat oven to 300 degrees F.
3. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. Fold in carrots and chopped nuts until well blended. Distribute batter evenly into 3 (9-inch) cake layer pans, which have been generously greased. There will be approximately 1 pound 5 ounces of batter per pan. Place in preheated oven and bake for 50 to 60 minutes. Cool layers in pans, for approximately 1 hour. Store layers in pans, inverted, in closed cupboard to prevent drying. Layers must be a minimum of 1 day old.
4. To remove layers from baking pan, turn upside down, tap edge of pan on a hard surface. Center a 9-inch cake circle on top of revolving cake stand. Remove paper from bottom of layer cake.

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2 hours ago Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly …

Ratings: 1.8K
Calories: 457 per serving
Category: Desserts, Cakes, Spice Cake Recipes
1. In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
3. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
4. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

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8 hours ago In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. Pour into a greased …

Rating: 5/5(66)
Total Time: 1 hr 10 mins
Category: Desserts
Calories: 819 per serving
1. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
2. Add the eggs, oil, carrots and vanilla; beat until combined.
3. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan.
4. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean.

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3 hours ago Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. Set Aside. In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 …

Rating: 4.5/5(675)
Estimated Reading Time: 6 mins
Category: Cakes And Cupcakes
1. Preheat oven to 350 degrees
2. Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper.
3. Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. Set Aside.
4. In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored.

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5 hours ago Fold carrots into batter with a spatula or large spoon. Prepare your two 8 inch cake pans with oil and flour or cooking spray. Divide batter between the two pans. Bake at 350F degrees for 30 …

Category: Desserts
Total Time: 50 mins
1. Grate the carrots, set aside.
2. Place eggs in a large mixing bowl.
3. Add the sugar.
4. Add the canola oil.

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9 hours ago In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in

Rating: 5/5(47)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 531 per serving
1. In a large bowl, combine the eggs, sugar and oil.
2. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture.
3. Stir in carrots., Pour into two greased and floured 9-in. round baking pans.
4. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean.

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6 hours ago Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake pans. Bake at 350°F for 23 to 28 …

Total Time: 4 hrs 35 mins
1. Preheat oven to 350°. Toss together first 3 ingredients; spread in a single layer in a foil- lined pan. Bake 10 minutes or until toasted, stirring once.
2. Stir together flour and next 4 ingredients. Beat butter and both sugars at medium speed with an electric mixer until blended. Add oil; beat until blended. Add eggs, 1 at a time, beating just until blended.
3. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake pans.
4. Bake at 350° for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans, and cool completely. Spread Brown Sugar-Cream Cheese Frosting between layers and on top and sides of cake. Top with Candied Carrot Curls and remaining toasted pecans.

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5 hours ago Grate the carrots on the small holes of a box grater. Set aside. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking …

Rating: 96%
Calories: 1012 per serving
Category: Desserts
1. Preheat the oven to 350˚F (180˚C). Grease 3 8-inch (20 cm) round cake pans and line with parchment paper.
2. Grate the carrots on the small holes of a box grater. Set aside.
3. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, and baking soda. Whisk together.
4. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.

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5 hours ago Make Batter. Heat the oven to 350 degrees Fahrenheit (176C). Grease two 9-inch round cake pans and line the bottom with parchment paper then grease the …

Category: Dessert
Calories: 535 per serving

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3 hours ago Directions. Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. …

Rating: 5/5(24)
Category: Vegetarian, Easter, Baking, Dessert
1. Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray.
2. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
3. In another large bowl with a hand mixer (or in the bowl of a stand mixer), beat together sugar and oil until well combined.
4. Add eggs one at a time beating well after each addition, then add vanilla.

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1 hours ago With Easter right around the corner (and along with it, the pressure to cook a crowd-pleasing meal) there’s no better time to try Ina’s 5-star carrot cake recipe.

Estimated Reading Time: 2 mins

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2 hours ago In a large bowl, beat eggs, sugar, carrots, cream cheese and oil until well blended. Combine the flour, baking soda, cinnamon and salt; gradually add to carrot mixture. …

Rating: 5/5(4)
Category: Desserts
Servings: 16
Total Time: 1 hr 25 mins
1. In a large bowl, beat eggs, sugar, carrots, cream cheese and oil until well blended.
2. Combine the flour, baking soda, cinnamon and salt; gradually add to carrot mixture.
3. Stir in pineapple and nuts. , Pour into a greased 13x9-in. baking pan.
4. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.

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5 hours ago In a medium bowl, combine flour, baking powder, ginger, baking soda, salt, cinnamon, and nutmeg. Gradually add to oil mixture, beating until combined. Stir in grated carrot; …

Estimated Reading Time: 50 secs

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2 hours ago Homemade Carrot Cake. Trying to find a real carrot cake recipe is not as easy as you would think. My Mother-in-Law was having a big birthday party last Sunday and her only request was …

Rating: 5/5(70)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 464 per serving
1. Heat the oven to 350°F.
2. Place room temperature butter, cream cheese, and vanilla into mixer and blend for 1-2 minutes on medium until fully incorporated.

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5 hours ago Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the …

Rating: 4.9/5(280)
Category: Dessert
Servings: 10
Total Time: 3 hrs 30 mins
1. Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.
2. Turn the oven up to 350°F (177°C). Grease two or three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
3. Whisk the brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla together in a large bowl until combined and no brown sugar lumps remain. In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. Pour the wet ingredients into the dry ingredients and, using a rubber spatula or wooden spoon, fold the ingredients together until just combined. Fold in the carrots and 1 cup of the toasted pecans. (The rest of the pecans are for garnish.)
4. Pour/spoon the batter evenly into the cake pans. If using three cake pans, bake for 20-24 minutes. If using two cake pans, bake for 30-35 minutes. Test the center with a toothpick. If it comes out clean, the cakes are done. If not, continue to bake until cooked through. Do not over-bake. Allow the cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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4 hours ago Carrot Cake Recipes Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. Try one of these, our most popular carrot cakes, today.

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2 hours ago Pour the cake batter evenly between both prepared cake pans. Bake at 350°F for 30-35 minutes or until the tops of the cakes are set and a toothpick inserted …

Rating: 4.9/5(434)
Total Time: 2 hrs 35 mins
Category: Dessert
1. Preheat oven to 350°F (177°C). Spray two 9-inch round cake pans well with non stick cooking spray (you can also line the bottom of each pan with parchment paper for easier removal) and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add in the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.
3. Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a little over 1/2 cup of the frosting, and smooth it out into one even layer. Place the other cake on top and use the remaining frosting to frost the top and sides of the cake. Top with pecans or other toppings of choice if desired.

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7 hours ago Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan. Step 3. Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. …

Rating: 4.6/5(331)
Calories: 593 per serving
Category: Desserts, Cakes, Holiday Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
2. Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.
3. Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.
4. To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.

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5 hours ago Rating: 5 stars. 10/05/2006. I made some subs: 1.5 cups brown sugar (no white), half cup oil and 1 cup crushed pineapple (drained) instead of 1 1/4 cup oil, 2.5 tsp cinnamon and 1/4 tsp …

Ratings: 7.2K
Calories: 575 per serving
Category: Desserts, Cakes, Sheet Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

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8 hours ago How to Make Carrot Cake: 1. Combine wet ingredients: Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large bowl. 2. Combine dry …

Rating: 4.9/5(57)
Calories: 864 per serving
Category: Dessert
1. Preheat oven to 350 degrees F. Prepare three 8 inch cake pans* by lightly coating with cooking spray and lining with parchment paper on the bottom.
2. Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large bowl.
3. In another bowl combine the flour, baking powder, baking soda, cinnamon, ginger, salt and nutmeg. Add the dry ingredients to the wet ingredients and mix until incorporated.
4. Fold in the carrots, pecans and raisins just until evenly distributed throughout the batter.

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9 hours ago For the cake. Preheat oven to 325°F. In a medium mixing bowl, cream together oil and sugar. Add eggs and mix well. Blend together dry ingredients in a medium bowl, and then add to egg …

Reviews: 12
Category: Dessert
Cuisine: American
Total Time: 1 hr 5 mins
1. Preheat oven to 325°F. In a medium mixing bowl, cream together oil and sugar. Add eggs and mix well. Blend together dry ingredients in a medium bowl, and then add to egg mixture. Add nuts and carrots.
2. With an electric mixer, mix the butter and cream cheese together for about 3 minutes on medium speed, until very smooth. Scrape down the sides and bottom of the bowl to ensure even mixing.
3. Whip cream until stiff peaks form. In a separate bowl, blend cream cheese, sugar (or honey) and vanilla until smooth. Fold cream cheese mixture into the whipped cream.

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9 hours ago Stir in carrots. Pour into two greased and floured 9 inch round baking pans. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 784 per serving
1. CAKE: In a mixing bowl combine eggs, sugar and oil; mix well.
2. Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg, and beat into egg mixture.
3. Stir in carrots.
4. Pour into two greased and floured 9 inch round baking pans.

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7 hours ago With our easy recipes, making moist carrot cake (or cupcakes) from scratch is a breeze. So is whipping up the rich cream cheese frosting. Plus, it's a great way to sneak healthy carrots into dessert.

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7 hours ago Combine flour, baking powder, baking soda, salt and cinnamon in a bowl. Combine in a second bowl the oil, sugar, and vanilla and blend. Add eggs to second bowl, one at a time, and mix well. Quickly mix in the carrots and pour this over the flour mixture and combine everything GENTLY. Pour into an oiled 9x13 inch pan and bake at 350°F for

Rating: 5/5(2)

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9 hours ago Instructions. In a large mixing bowl mix flour, baking soda, baking powder, cinnamon and salt together with a wire whisk. In a small bowl cream oil, sugar, eggs and vanilla with a mixer. Add …

Rating: 5/5(1)
Category: Dessert
Cuisine: American, Southern
Total Time: 1 hr
1. In a large mixing bowl mix flour, baking soda, baking powder, cinnamon and salt together with a wire whisk. In a small bowl cream oil, sugar, eggs and vanilla with a mixer
2. Add creamed mixture to dry ingredients and mix well with mixer. Add carrots and keep on mixing. If using nuts or raisins fold them in with a spoon. Spray 2 round cakes pans or a 9 x 13 pan and add batter. Bake in preheated 350 degree oven for 35 to 40 minutes until toothpick comes out clean. Let cool before frosting. Frost with cream cheese frosting
3. Whip all frosting ingredients together with mixer until smooth and of spreading consistency.

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4 hours ago Preheat oven to 350 degrees F. Butter and flour a 9-inch round and 3-inch deep cake pan. Line the bottom with parchment paper. Set aside.

Rating: 5/5(440)
Difficulty: Easy
Category: Dessert
Steps: 14

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5 hours ago Instructions. Preheat oven to 350 F. Grease and flour 3 round cake pans. Set aside. In a large bowl cream together oil, sugar, and brown sugar. Mix in eggs and …

Rating: 4.1/5(229)
Category: Cake
1. Preheat oven to 350 F.
2. Grease and flour 3 round cake pans. Set aside.
3. In a large bowl cream together oil, sugar, and brown sugar.
4. Mix in eggs and vanilla extract.

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9 hours ago Instructions. Preheat oven to 350F (175C) and prepare two 8-inch pans**** by lining the bottoms with parchment paper and lightly greasing and flouring the sides. …

Ratings: 217
Calories: 777 per serving
Category: Cake
1. Preheat oven to 350F (175C) and prepare two 8-inch pans**** by lining the bottoms with parchment paper and lightly greasing and flouring the sides.
2. In a large bowl, whisk together your flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Add your canola oil and melted butter and stir well (batter will be pretty stiff and thick at this point, I usually use an electric mixer or my stand mixer to combine everything nicely).
4. Add eggs, one at a time, stirring well after each addition.

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2 hours ago It comes from my Grandma's recipe box of homemade cake recipes and has been baked so many times I can't count. In the spring, it is made. For birthday's, it is made. …

1. Grease & flour two 9 inch round pans (one 9 by 13 works too!)
2. In large mixing bowl ,stir together wet ingredients.
3. Stir well.
4. Add dry ingredients.

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7 hours ago Heat the oven to 350 degrees. Prepare two 8-inch round baking pans. Beat the sugar, oil, vanilla and eggs in mixer until it is a light yellow. In a separate bowl sift together flour, cinnamon, …

Rating: 5/5(2)
Category: Dessert
Servings: 8
Total Time: 1 hr 30 mins
1. Heat the oven to 350 degrees.
2. Prepare two 8-inch round baking pans.
3. Beat the sugar, oil, vanilla and eggs in mixer until it is a light yellow.
4. In a separate bowl sift together flour, cinnamon, nutmeg, baking soda, and salt.

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4 hours ago Preheat the oven to 350°F. Spray two 9-inch cake pans with baking spray. Using a pastry brush, spread the spray all over the inside of the pans to evenly coat or cover the bottom of the pan …

Cuisine: American
Category: Dessert
Servings: 12
1. Bring out all supplies and measure all ingredients.
2. Grate carrots with a box shredder or food processor and set aside.
3. Preheat the oven to 350°F.
4. Spray two 9-inch cake pans with baking spray. Using a pastry brush, spread the spray all over the inside of the pans to evenly coat or cover the bottom of the pan with parchment paper. Set aside.

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9 hours ago FOR THE CAKE: Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking pan with cooking spray and set aside. Sift together the flour, sugar, baking soda, cinnamon, ginger, nutmeg, …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 3 hrs 5 mins
1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking pan with cooking spray and set aside.
2. Once the cake is completely cool, prepare the frosting. Cream together butter, cream cheese and vanilla. Slowly add the confectioners’ sugar and mix until completely blended. Add the milk, one tablespoon at a time, until the frosting reaches the desired consistency. I use about 2 tablespoons of milk total, but you may need slightly less or slightly more.

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5 hours ago When you want a carrot cake recipe with no frills (no walnuts, no raisins, no pineapple), this is the one you're looking for. The classic recipe for carrot cake

Rating: 5/5(102)
Calories: 650 per serving
1. Grease and lightly flour two 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set pan(s) aside.
2. In a large mixing bowl combine flour, sugar, baking powder, baking soda, and cinnamon. Add carrots, oil, and eggs. Beat with an electric mixer till combined. Pour batter into the prepared pan(s).
3. Bake in a 350 degree F oven for 30 to 35 minutes for round pans or 35 to 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. Cool layer cakes on wire racks for 10 minutes. Remove from pans. Cool thoroughly on wire racks. Or, place 13x9-inch cake in pan on a wire rack; cool thoroughly. Frost with Cream Cheese Frosting. Cover and store in refrigerator. Makes 12 to 16 servings.

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2 hours ago King Arthur's Carrot Cake. Add the carrots and nuts, and mix until just blended. Pour into the prepared pan (s). Bake the cake (s) for 35 to 40 minutes, or until a cake tester inserted into the center comes …

Rating: 4.6/5(311)
Total Time: 2 hrs
Servings: 16
Calories: 580 per serving
1. To make the cake: Preheat the oven to 350°F.
2. Lightly grease two 9" round layer pans, or one 9" x 13" pan., Beat together the oil, sugar, salt, eggs, spices, and baking soda., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Add the flour, stirring until well blended., Add the carrots and nuts, and mix until just blended.
3. Pour into the prepared pan(s)., Bake the cake(s) for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean, or with a few moist crumbs clinging to it.
4. Allow the cake(s) to cool completely before frosting.

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5 hours ago CARROT CAKE FROM SCRATCH If you are looking for the excellent Carrot Cake Recipe, this is the one! definitely, this legendary carrot cake is my favorite dessert of all time, and it’s the only carrot cake recipe you'll ever need. …

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2 hours ago How to Make Carrot Cake from Scratch. Here’s a quick overview of the steps: Preheat oven, prepare two 9-inch cake pans. Whisk dry ingredients in a mixing bowl. In a separate bowl, using …

Rating: 5/5(47)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 546 per serving
1. Preheat oven to 350 degrees.
2. Butter two 9" round cake pans, line with parchment paper, butter parchment paper, dust parchment paper with flour, shake out excess.* Line pans with water soaked cake strips if you have them.
3. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
4. In a large mixing bowl using an electric mixer blend together vegetable oil, applesauce, eggs, granulated sugar, brown sugar and vanilla.

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7 hours ago Heat the oven to 350 degrees Fahrenheit (176C). Line a 12-cup muffin pan with cupcake liners. In a medium bowl, whisk flour, baking soda, salt, cinnamon, ginger, cardamom, and the nutmeg until well blended. In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in …

Rating: 5/5(15)
Total Time: 45 mins
Category: Baking, Dessert
Calories: 465 per serving

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1 hours ago How to Make carrot cake recipe from scratch. Preheat oven to 350 degrees. Butter the bottom and sides of a 9×13 inch metal baking pan. Put a long piece of parchment paper in the bottom …

Rating: 4.6/5(5)
Category: Dessert
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 350 degrees. Butter the bottom and sides of a 9x13 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the cake from the pan) Butter the parchment.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, black pepper, nutmeg, cardamom, cloves, and salt in large bowl; set aside.
3. Using the large holes of box grater shred carrots (you should have about 3 cups); transfer carrots to bowl and set aside.
4. In bowl of standing mixer fitted with paddle attachment, beat granulated and brown sugars and eggs on medium-high until thoroughly combined, about 45 seconds. Reduce speed to medium; with mixer running, add oil in slow, steady stream, being careful to pour oil against inside of bowl (if oil begins to splatter, reduce speed to low until oil is incorporated, then resume adding oil). Increase speed to high and mix until mixture is light in color and well emulsified, about 45 seconds to 1 minute longer. Turn off mixer and stir in carrots and dry ingredients by hand until incorporated and no streaks of flour remain. Pour into prepared pan.

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1 hours ago Credit: Charles E. Walton IV. Orange-Carrot Cake with Classic Cream Cheese Frosting Recipe. Add some citrusy zing to traditional carrot cake by adding orange zest and orange juice to the batter before baking. For an extra punch of flavor, try adding some zest to the homemade cream cheese icing as well. 5 of 45.

Estimated Reading Time: 9 mins

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7 hours ago Mix in the flour until just combined. Add in the carrots, pineapple, walnuts, coconut, and raisins and stir until evenly incorporated. Pour batter into the prepared pan. Bake for 40-45 minutes, or …

Rating: 4.9/5(87)
Calories: 595 per serving
Category: Cake
1. Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, eggs and vanilla together on medium speed until smooth, 1 minute.
3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
4. Mix in the flour until just combined.

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Just Now Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate bowl, sift together the flour, baking …

Rating: 4.7/5(3)
Total Time: 55 mins
Category: Dessert
Calories: 532 per serving
1. Preheat the oven to 350 degrees.
2. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 3 minutes.
3. Once the cake is cooled, place one layer on a cake plate. Frost the top of the cake layer.

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6 hours ago Our top carrot cake recipe, brimming with raisins, walnuts, carrots, and crushed pineapple then slathered in cream cheese frosting, is as timeless as it is …

Rating: 5/5(2)
Estimated Reading Time: 1 min

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Frequently Asked Questions

What is the best carrot cake recipe?

In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

What are the ingredients for a carrot cake?

Carrot cake more closely is a quick bread in method of preparation. All the wet ingredients, such as the typical eggs, vegetable oil, yogurt, melted butter and, are mixed together. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar,...

How many carrots do you need for a carrot cake?

Freshly Shredded Carrots: My #1 tip for carrot cakes is to shred whole carrots at home. Do not use packaged pre-shredded carrots because they are hard and dry. You need about 4 large carrots for this recipe. And when you grate them, you'll notice how wet they are. That is PRIME moisture for your baked cake and you don't want to skip it!

How do you make a moist carrot cake?

How to Make Incredibly Moist and Easy Traditional Carrot Cake | Recipe: In a bowl add 2.5 cups of cake flour, baking soda and baking powder both a tsp, cumin powder and salt as hinted above. Then mix the grated carrots in it. Beat about 3 eggs and mix them in it. Add sugar and brown sugar1.5 cups and ¼ cups respectively.

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