Carrot Cake Recipes Using Box Mix

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Listing Results Carrot Cake Recipes Using Box Mix

9 hours ago I used the Duncan Hines Decadent carrot cake mix which has dehydrated carrots and raisins. Since I was only using one box of cake mix I halved …

Rating: 4.6/5(63)
Category: Cakes And Cupcakes
1. Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper.
2. Mix cake mixes together according to box instructions. Then add remaining ingredients.
3. Bake at 325 degrees until cakes spring back when touched in the center.
4. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.

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8 hours ago Doctored Carrot Cake Box Mix Recipes. 7 hours ago Carrot Cake, Single recipe. 1 box Carrot Cake mix (16.5 oz) 1/2 cup flour. 1/8 cup sugar. 1/2 teaspoon baking powder. 1/2 cup water. 1/2 cup canola oil. 3 eggs. 1/2 cup finely chopped walnuts (toasted nuts are better) 1 can (8 oz.) crushed pineapple with juice. 1 to 1-1/2 cup grated carrots

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3 hours ago The mix of taste, moisture and texture is actually a game-changer! Be warned: carrot cake won’t ever be the identical once more. What Makes this Recipe So Good? This isn’t an out-the-box cake combine; this do-it-yourself carrot cake recipe is …

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5 hours ago I use Bakers Joy spray. Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes. Stir in nuts and raisins. Pour into prepared pan. …

Rating: 5/5(14)
Total Time: 55 mins
Category: Dessert
Calories: 4194 per serving
1. Preheat oven to 350 degrees.
2. Grease and flour a bundt pan.
3. I use Bakers Joy spray.
4. Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.

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4 hours ago In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans. Step 3. Bake for …

Rating: 5/5(51)
Calories: 410 per serving
Category: Desserts, Cakes, Carrot Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
2. In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
3. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.

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4 hours ago Instructions. Preheat oven to 350°F and prepare pan (s) by spraying baking spray with flour or by lining with parchment paper. See notes below. Blend …

Cuisine: American
Estimated Reading Time: 7 mins
Category: Dessert
1. Preheat oven to 350°F and prepare pan(s) by spraying baking spray with flour or by lining with parchment paper. See notes below.
2. Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes.
3. Stir in carrots, pineapple and pecans until incorporated throughout batter. Pour batter into pans and bake immediately.
4. Baking times will vary depending on pans and oven. Bake until toothpick inserted comes out clean. Shield top of cake with aluminum foil to prevent overbrowning if needed.

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1 hours ago In a large bowl, combine cake mix, water/pineapple juice mixture, vanilla, oil, and eggs at a low speed until they are moistened, about 30 seconds. 2 minutes of moderate speed should be enough to beat.

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3 hours ago Preheat oven to 350 degrees. Grease two cake pans. Combine together spice cake mix, butter, eggs, and water until smooth. Fold in remaining ingredients …

Rating: 4.6/5(27)
Total Time: 55 mins
Servings: 10
Calories: 389 per serving
1. Preheat oven to 350 degrees.
2. Grease two cake pans.
3. Combine together spice cake mix, butter, eggs, and water until smooth.
4. Fold in remaining ingredients until combined.

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1 hours ago Super Moist™ Carrot Cake Recipes. Trusted Super Moist™ carrot cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox!

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9 hours ago For main recipe or variation, do not use 8-inch pans. Heat oven to 375ºF and decrease oil to 1/3 cup. For main recipe, stir 1/3 cup Gold Medal® all-purpose flour into dry cake mix. For variation, stir 1/4 cup flour into dry cake mix. This recipe displayed with …

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7 hours ago Carrot Cake Spice Cake Mix Recipes 261,162 Recipes. Last updated Nov 22, 2021. This search takes into account your taste preferences. 261,162 suggested recipes. Carrot Cake Mama Loves Food. whole milk, cinnamon, shredded carrot, …

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7 hours ago Carrot Cake From Boxed Cake Mix Recipes. 8 hours ago Just Now 7 hours ago Doctored Carrot Cake Box Mix Recipes. 7 hours ago 3 hours ago Doctored Carrot Cake Box Mix Recipes. 7 hours ago Low Carb Carrot Cake Bars A mix of easy recipes for . 8 hours ago In a separate medium mixing bowl, mix eggs, oil, and sugar-free maple flavored syrup. Add wet ingredients to dry ingredients and mix until …

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4 hours ago A doctored carrot cake mix, however, can yield some pretty delicious results. To make a boxed carrot cake super moist, you can add wet ingredients such as apple sauce, bananas and pumpkin puree. Video of the Day Doctored Carrot Cake

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Just Now Mix cake batter in your stand-type mixer, per package instructions. Add the 3/4 cup grated carrots, 2 teaspoons cinnamon, and 3/4 cup nuts to the cake batter. Mix just until combined. Spread the batter in a greased or parchment-lined 9 x 13-inch cake pan …

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2 hours ago So the recipe would be this: 1 pkg BC spice OR carrot cake mix. 1x 8oz can crushed pineapple, well drained - save juice. 2 whole eggs. 1& 1/4 cup pineapple juice - adding water to make up any difference. 1/2 cup grated carrots. I just mix together the cake mix; juice, carrots and eggs beating low for 2 minutes.

Estimated Reading Time: 3 mins

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2 hours ago Toast chopped nuts for about 8 minutes in a 350-degree Fahrenheit oven to give your carrot cake nutty flavor and crunch. Almonds, sliced or chopped, pecans, pistachios, or walnuts all complement the sweetness of carrots with savory umami. Add a few drops …

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1 hours ago Carrot Cake Recipes Using Box Mix Nutrition Calculation. 3 hours ago Doctored Carrot Cake Box Mix Recipes. 7 hours ago Carrot Cake, Single recipe. 1 box Carrot Cake mix (16.5 oz) 1/2 cup flour. 1/8 cup sugar. 1/2 teaspoon baking powder. 1/2 cup water. 1/2 cup canola oil. 3 eggs. 1/2 cup finely chopped walnuts (toasted nuts are better) 1 can (8

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2 hours ago Toss 1-inch cubes of pork in seasoned corn flour. Remove seeds from pepper and cut into bite-size pieces. Drain pineapple, reserving juice. Heat garlic in oil and fry pork cubes briskly until brown on all sides. Lower heat, add peppers and cook 10 minutes, add pineapple cubes and mushrooms for last three minutes.

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4 hours ago Carrot Cake ~Doctored Mix Recipe My Cake School new www.mycakeschool.com. Our Carrot Cake -doctored cake mix recipe is simpler than making a carrot cake from scratch (we have an amazing scratch Carrot Cake linked below), but it's also more involved than just mixing up a Carrot Cake mix.

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3 hours ago Box carrot cake 1 cup of water (or whole fat milk)3/4 cup of vegetable oil (or melted butter)3 eggs1/2 cup apple sauce (or crushed pineapple, drained)1/2 cho

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8 hours ago Carrot Cake Bars Recipe. I’m a little addicted to baking with boxed mixes. Ever since I found this recipe for brownie cookies (Seriously, people…you’ve pinned this over 76,000 times. …

Rating: 4.2/5(5)
Total Time: 33 mins
Category: Dessert
Calories: 412 per serving
1. Preheat oven to 350 degrees.
2. In a small bowl, mix together the dry cake mix, cream cheese, egg and butter until completely mixed. The dough will be very thick.
3. Press the dough into a greased 8x8 baking pan. Bake for 14-18 minutes. Remove from the oven and allow the bars to cool.
4. For the frosting: Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 5 minutes. With the mixer on low speed, add the powdered sugar, 1/2 a cup at at time, until it is thoroughly mixed. Add the vanilla and beat the frosting on medium speed for about 3 minutes.

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9 hours ago Steps. Heat oven to 350°F. In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in up to three …

Rating: 4/5(26)
Category: Dessert
Servings: 24
Total Time: 50 mins
1. Heat oven to 350°F.
2. In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes.
3. Stir in up to three of the added ingredients and mix gently. Pour into baking cups in cupcake pan, filling each about 2/3 full.
4. Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.

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5 hours ago Carrot cake is one of my favorites especially around Easter time, but it's a great cake with coconut, raisins, pecans and cream cheese frosting.This Carrot Cake

Estimated Reading Time: 3 mins

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5 hours ago Well, the yellow cake mix adds a buttery richness that boxed carrot cake just can’t replicate. On top of that, I love that I can control the spice and the amounts …

Rating: 4.8/5(4)
Category: Dessert
Servings: 8
Total Time: 1 hr 45 mins
1. Preheat oven to 350°F. (If you have a convection oven heat to 325°F.)
2. Prepare (butter and flour, spray with pan release, or use GOOP) two 8-inch round cake pans.
3. In the bowl of a stand mixer, add all the ingredients and beat at low speed just until everything is just incorporated, then increase the speed to medium and beat for another 2 minutes.
4. Divide the batter into the two prepared pans and place in the oven for 35-40 minutes.

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5 hours ago Trusted Results with Carrot cake recipes from box mix. Carrot Cake III - All Recipes. I've tried many carrot cakes, and this is my favorite recipe.If you don't like pecans, feel free to leave them out. Carrot Cake - All Recipes. Here's and old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.

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Just Now Betty crocker carrot cake mix recipes. Then fold through the cinnamon, orange zest and pecans. This moist, spiced and delicious carrot cake is quick to make and utterly moreish. 1 box betty crocker™ country carrot cake mix; Healthy life time changes can slow down or …

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5 hours ago Preheat the oven to 350 degrees F. Grease and lightly flour a 9x13 baking dish. In a mixing bowl, combine the cake mix, grated carrots, pineapple along with the juice, …

Rating: 5/5(4)
Total Time: 1 hr 30 mins
Servings: 12
Calories: 456 per serving

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Just Now Preheat oven to 350F. Mix well carrot cake mix, eggs, and oil. Stir in pineapple coconut, walnuts, and carrots. Cover the bottom of a greased springform pan with a thin layer of the cake mixture. In a separate bowl, beat together cream cheese, sugar, vanilla, and eggs. Add this in a …

Estimated Reading Time: 3 mins

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2 hours ago This Carrot Cake recipe starts with a spice cake mix and ends in pure delight. We use real carrots in our carrot cake and finish with a delicious cream cheese icing! This ridiculously simple …

Ratings: 8
Calories: 350 per serving
Category: Dessert
1. Combine all ingredients except icing in a large bowl, beat with an electric mixer about 2 minutes until fully incorporated and batter has lightened in color about one shade.
2. Pour into greased cake pans (we used two 9 inch rounds), and bake at 350 degrees until done (25 minutes for us). Check by inserting a toothpick in the middle, it’s done if the toothpick comes out clean.
3. Allow to cool completely, then ice. We used this cream cheese icing recipe.
4. Enjoy!

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3 hours ago Doctored Carrot Cake Mix The basic recipe for a box carrot cake includes flour, eggs, sugar, oil and, of course, carrots — although you may be surprised to find out that some box carrot cake mixes do not even contain real carrots, but ” carrot flavored pieces,” whatever.The cake was very moist and I made a cream cheese frosting for it

Reviews: 76
Estimated Reading Time: 6 mins

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1 hours ago How to Make Carrot Cake Cookies from a Cake Mix. Preheat your oven so the cookies will bake evenly and at the same temperature the entire time. Pour the cake mix into the bowl of a …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
1. Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper and set aside.
2. Using an electric mixer, mix ingredients on low speed for 30 seconds, then on medium speed for a minute. The batter will be thick; just make sure that all of the cake mix has been incorporated.
3. Fold in your mix-ins. I added half a cup of raisins and half a cup of chocolate chips - because everything's better with chocolate!
4. Drop by rounded tablespoons onto a baking sheet. Press down slightly with your fingers to flatten.

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2 hours ago The base recipe is very simple with basic pantry staples, but you could also add to the recipe with raisins, finely shredded carrot, coconut and more. Try them with a little cream cheese …

Category: Snack
Estimated Reading Time: 2 mins
1. Preheat your oven to 350 degrees and line or grease a muffin pan with cooking spray.
2. In a large bowl, mix together the eggs, vegetable oil, crushed pineapple and 1 tbsp of the reserved pineapple juice.
3. Stir in the dry cake mix until well combined. The batter should be pretty thick, but if it's too stiff you can add a little bit more of the pineapple juice.
4. Fold in the pecans and then equally scoop the batter into your prepared muffin pan.

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7 hours ago Pour the carrot cake mix into a large bowl. Add in ⅓ cup of oil. Add 2 eggs and 1 teaspoon of vanilla to the bowl. Mix until all the ingredients have been thoroughly combined. Use a …

Rating: 5/5(6)
Calories: 109 per serving
Category: Cookies
1. Line a baking sheet with parchment paper. Preheat the oven to 350 degrees. Pour the carrot cake mix into a large bowl.
2. Add in 1/3 cup of oil.
3. Add 2 eggs and 1 teaspoon of vanilla to the bowl.
4. Mix until all the ingredients have been thoroughly combined.

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3 hours ago Preheat oven to 350 degrees. Using an electric mixer, beat the cake mix, pudding, sour cream, egg yolks, oil, and water for 2 minutes. Stir in carrots and …

Ratings: 12
Calories: 702 per serving
Category: Dessert

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8 hours ago Read 0 Reviews Same page link. Write a review. Perfectly moist cake mix. Made with farm-grown carrots. Great for sheet cakes, layer cakes, cupcakes, and more. Try topping carrot cake with Duncan Hines® Cream Cheese Frosting. Available Sizes: 15.25 oz. See ingredients, nutrition, and other product information here.

Brand: Duncan Hines

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1 hours ago Combine the 2 mixes in a large bowl mixing well. Transfer to a sealed container, mason jar, Ziploc baggies, etc and label it as 3-2-1 Carrot Cake mix. Now, here comes the really difficult part. To prepare the cake, spray the inside of a coffee mug or 1/2 pint mason jar with non-stick cooking spray, add 3 Tbs of Mix, 2 Tbs of water and stir well

Reviews: 4
Estimated Reading Time: 1 min

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6 hours ago Carrot cake mix and canned pumpkin can be mixed with 2 to 4 eggs to make simple cupcakes. Line muffin tins and fill 3/4 full. Bake at 350°F for 18 – 25 minutes until a toothpick inserted in the middle comes out clean. Allow cupcakes to cool and then add frosting if desired. We prefer to make a simple sheet cake because it saves so much time

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 203 per serving

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4 hours ago All you need is a box of carrot cake cake mix, vegetable oil, eggs, and powdered sugar! Different brands of boxed cake mix come in different sizes, so please make sure that your cake mix

Servings: 24
Estimated Reading Time: 2 mins
1. Preheat the oven to 350˚F
2. Mix all of the ingredients, except for the powdered sugar, together until they come together to form a dough. Refrigerate for 30 minutes.
3. Shape the dough into 1 tbsp sized balls and roll them in powdered sugar until they are completely covered. Transfer the sugar coated balls onto a sheet tray lined with parchment paper, placing them about 1 1/2 inches apart. Bake them for about 12-15 minutes.
4. After the cookies have finished baking, remove them from the oven and allow them to cool on the sheet trays for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

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8 hours ago Step two. Beat cake mix, water, oil, eggs and egg yolk in a large bowl with an electric mixer on low speed for 1 minute. Spread batter evenly into baking pan. Bake 22 to 25 minutes or until toothpick inserted …

1. Preheat oven to 350°F. Spray 9x13 pan with baking spray.
2. Beat cake mix, water, oil, eggs and egg yolk in a large bowl with an electric mixer on low speed for 1 minute. Spread batter evenly into baking pan. Bake 22 to 25 minutes or until toothpick inserted into center comes out clean. Remove from oven and cool completely in pan.
3. Remove cooled cake from pan onto large serving platter (or serve out of baking pan). Slice cake into 24 squares with serrated knife, and frost each square with cream cheese frosting. Top each carrot cake bite with walnut halves and serve.

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1 hours ago Preheat oven to 350F degrees. In a large bowl, combine eggs, oil and vanilla and mix well. Stir in the cake mix, shredded carrot, raisins, and nuts if using until smooth and no lumps remain. Drop the dough by rounded teaspoonfuls 2 inches apart onto ungreased or parchment-lined cookie sheets.

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6 hours ago Carrot Cake - Doctored Cake Mix Recipe could be just the dairy free recipe you've been looking for. For 32 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 219 calories, 2g of protein, and 8g of fat each. It is brought to you by spoonacular user kks5369 .It can be enjoyed any time, but it is especially good for Easter.

Rating: 4/5(1)
Total Time: 1 hr
Servings: 24

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3 hours ago Preheat oven to 350 F. Mix cake batter according to direction on the back of the box. To beaten cake batter, add the applesauce and beat a few seconds more until incorporated. Using a …

Rating: 5/5(3)
Estimated Reading Time: 3 mins
Servings: 24
Total Time: 35 mins
1. Line 2 12-cup muffin tins with cupcake liners. Preheat oven to 350 F.
2. Mix cake batter according to direction on the back of the box.
3. To beaten cake batter, add the applesauce and beat a few seconds more until incorporated.
4. Using a rubber spatula, stir carrots and raisins into the batter until well distributed.

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9 hours ago How to make carrot cake mix cookies: First, preheat the oven to 350 degrees. Mix the cookie ingredients together in a medium size bowl. The batter will be thick. Spoon into balls, place on …

Servings: 24
Calories: 224 per serving
Total Time: 25 mins
1. Preheat the oven to 350 degrees.
2. Mix the cookie ingredients together in a medium size bowl. The batter will be thick.
3. Spoon into balls, place on a baking sheet and flatten out slightly with a spoon or the bottom of a glass cup .
4. Bake for 10-12 minutes until cookies brown SLIGHTLY on the edges.

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9 hours ago To the cake batter, add in 1 shredded carrot, if using carrot cake mix, or 2 shredded carrots if using spice cake mix. Pour batter evenly into either 2 quarter sheet pans or 1 half sheet …

1. Preheat oven to 350° F. Grease 2 quarter sheet pans or 1 half sheet pan.
2. Prepare cake mix according to the box, but with one less egg (for example, the duncan hines box mix requires 3 eggs, but I used 2). This will make the cake slightly stiffer, making it less likely to crumble in sandwich form.
3. To the cake batter, add in 1 shredded carrot, if using carrot cake mix, or 2 shredded carrots if using spice cake mix.
4. Pour batter evenly into either 2 quarter sheet pans or 1 half sheet pan. Using a spatula or spoon, spread the mixture evenly to the edges of the pan.

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Frequently Asked Questions

How do you make homemade carrot cake?

Directions. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

What are the ingredients in a carrot cake?

Baking and ingredientsEdit. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar, brown sugar are typically then mixed together, and the wet are then added to the dry. Many carrot cake recipes have optional ingredients, such as nuts, raisins, pineapple, or coconut.

How do you make moist carrot cake?

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

What does carrot cake taste like?

Carrot cake taste as yummy and delicious as a chocolate cake. However it taste like carrot not yet- carroty , because it consumes grated carrot yet its flavor is of brown sugar,nutmeg and clove.

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