Carrot Cake Recipes With Pineapple & Nuts

Step 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Advertisement. Step 2. Mix flour, baking soda, …

Ratings: 658
Calories: 329 per serving
Category: Pineapple Desserts

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Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well. Divide the batter …

Rating: 5/5(665)
Difficulty: Intermediate
Category: Dessert
Steps: 7
1. Preheat the oven to 350 degrees F.
2. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
3. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.

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Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate bowl, sift …

Rating: 4.8/5(4)
Total Time: 55 mins
Category: Dessert
Calories: 532 per serving
1. Preheat the oven to 350 degrees.
2. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 3 minutes.
3. Once the cake is cooled, place one layer on a cake plate. Frost the top of the cake layer.

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Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. Top this …

Rating: 5/5(3)
Total Time: 55 mins
Servings: 15
Calories: 532 per serving
1. Preheat the oven to 350 degrees.
2. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 3 minutes.
3. Once the cake is cooled, place one layer on a cake plate. Frost the top of the cake layer.

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Carrot Cake Pineapple, Carrot and Raisin Nut Cake Recipe - Ingredients for this Carrot Cake Pineapple, Carrot and Raisin Nut Cake include eggs (large), sugar, vegetable oil, flour, baking powder, soda, cinnamon, vanilla, raisins, grated carrots, Coconut, coarsely chopped walnuts, crushed pineapple, drained (8 1/4 ounce can), Frosting, cream cheese (softened) (3 ounce …

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Stir in carrots, coconut, pineapple and 1/2 cup pecans. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes …

Estimated Reading Time: 1 min
1. In a bowl, beat sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to the sugar mixture alternately with eggs.
2. Mix well. Stir in carrots, coconut, pineapple and 1/2 cup pecans.
3. Pour into a greased and floured 13x9-in. baking pan.
4. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean.

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To make the carrot cake: Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, …

Rating: 5/5(35)
Estimated Reading Time: 7 mins
Category: Dessert
Total Time: 1 hr 20 mins
1. Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.

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Add the flour mixture into the egg mixture, a little at a time, until it is well combined. By hand, stir in the carrots, drained pineapple, raisins, nuts, and coconut (if using) until it is …

Rating: 5/5(11)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat the oven to 350 and prepare your pans with baking spray. You can make this in a 9x13 pan or (3) 8 inch round pans.
2. Using a stand mixer with a paddle attachment or a hand mixer, blend together the butter, cream cheese, powdered sugar, and vanilla until it is completely blended and smooth.

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In a separate bowl, combine the flour, baking soda, cinnamon and salt; gradually beat into the wet mixture until blended. Stir in walnuts. Pour batter into a greased 13 x 9-inch baking pan. Bake at 350°F for 35-40 minutes or until a toothpick inserted at …

Estimated Reading Time: 1 min

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Preheat oven to 325. Grease and flour a 13x9x2 pan. Beat eggs in large mixing bowl. Add sugar and oil, beat until well blended. Stir in flour and cinnamon. Blend well. Stir in carrots and undrained pineapple and pecans. Pour in pan and bake 55 to 60 minutes or until cake pulls away from pan. Cool and frost.

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Fold carrots into batter with a spatula or large spoon. Prepare your two 8 inch cake pans with oil and flour or cooking spray. Divide batter between the two pans. Bake at …

Category: Desserts
Total Time: 50 mins
1. Grate the carrots, set aside.
2. Place eggs in a large mixing bowl.
3. Add the sugar.
4. Add the canola oil.

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In a large bowl, sift together 2 cups of flour, the cinnamon, cloves, nutmeg, ginger, salt, baking powder, and baking soda. Whisk together. In another large bowl, beat the granulated sugar, and butter with an electric mixer on medium speed just combined. Add the vegetable oil then the eggs one at a time.

Rating: 5/5(12)
Servings: 10
Cuisine: American
Category: Dessert

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Stir in the carrots,pineapple and pecan nuts. Pour into the prepared pan; Bake at 160°C for 40-45 minutes (insert a toothpick into the …

Servings: 10
Estimated Reading Time: 1 min
Category: Baking

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Set the oven to 180C/350F and prepare 2 7inch round cake pans by covering the base with greaseproof paper lightly greasing on both sides. Sift dry ingredients into a large …

Servings: 6-8
Total Time: 50 mins
Category: Dessert
Calories: 582 per serving
1. Set the oven to 180C/350F and prepare 2 7inch round cake pans by covering the base with greaseproof paper lightly greasing on both sides.
2. Sift dry ingredients into a large mixing bowl. Dry the pineapple between pieces of kitchen roll, and put along with the lemon rind, carrot and raisins into the large bowl with the dry ingredients coating everything evenly with the flour mixture (best to use your hands).
3. Beat the eggs into the oil and milk and add the vanilla essence. Pour onto dry ingredients and mix lightly but thoroughly making sure all ingredients are incorporated.
4. Divide evenly between cake pans and bake for 25 minutes or until a toothpick or skewer comes out clean when inserted.

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If you want to know what are the best Carrot Pineapple Cake in 2022, then you’re in the right place. # Preview Product 1 Larabar Fruit and Nut Bar, Carrot Cake, Gluten Free, Vegan, 16 Check price on Amazon 2 Keto Snack Cakes by Nush - Carrot Spice Flavor (10 Cakes) - Made Check price on Amazon 3 Carrot Cake Jam Check price on Amazon 4 Hello! 365 Pineapple

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Beat until well blended. Stir in the well-drained pineapple, coconut, and 1/2 cup of the chopped nuts. Pour the batter into the prepared baking pan. Bake in the preheated oven for 45 to 55 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Place the pan on a rack to cool completely.

Rating: 4.1/5(110)
Total Time: 2 hrs 10 mins
Category: Dessert, Cake
Calories: 403 per serving

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Frequently Asked Questions

How do you make a homemade carrot cake?

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl, whisk together your sugars, oil, and crushed pineapple until well combined.
  • Add in the eggs and stir until just combined.
  • Dump in the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. ...
  • Fold in your grated carrots.
  • Pour mixture into a greased 9x13 pan.

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What is the best carrot cake ever?

Our best carrot cake recipes to make

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Does carrot cake really have carrots in it?

The sweetness of the sugars helps define the flavor of carrots. The remainder of the flavor comes from a wide range of molecules, that combined make up less than 1% of a carrot. Carrot cake A sturdy vegetable. Carrots are sturdy and their composition makes them very suitable for long term storage. This has always been a major advantage of carrots.

What goes best with carrot cake?

You can easily modify this cake by doing the following:

  • Other nuts - Pecan nuts, hazelnuts, pistachios and almonds or a mix of these can be added instead of walnuts - Roast and crush some extra for the carrot cake ...
  • Dried fruit - Think dried apricots, raisins, sultanas, dates, dried prunes. ...
  • Like coconut? ...
  • Carrot cake spices – Up the spices already in this recipe. ...

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