Carrot Cake Recipes With Pineapple & Nuts

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Listing Results Carrot Cake Recipes With Pineapple & Nuts

8 hours ago In a bowl, combine the dry ingredients. Add the oil, eggs and baby food; mix on low speed until well blended. Stir in pineapple and nuts. Pour into 2 greased and …

Rating: 5/5(11)
Category: Desserts
Servings: 12
Total Time: 55 mins
1. In a bowl, combine the dry ingredients. Add the oil, eggs and baby food; mix on low speed until well blended.
2. Stir in pineapple and nuts. Pour into 2 greased and floured 9-in. round baking pans.
3. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes.
4. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a bowl, beat cream cheese and butter until smooth.

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4 hours ago Step 2. Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden …

Rating: 5/5(679)
Calories: 329 per serving

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8 hours ago Preheat oven to 325. Grease and flour a 13x9x2 pan. Beat eggs in large mixing bowl. Add sugar and oil, beat until well blended. Stir in flour and cinnamon. Blend well. Stir in carrots and undrained pineapple and pecans. Pour in pan and bake 55 to 60 minutes or until cake pulls away from pan. Cool and frost.

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5 hours ago Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. Top this homemade cake

Rating: 5/5(3)
Total Time: 55 mins
Servings: 15
Calories: 532 per serving

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7 hours ago Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well. Divide the batter equally …

Rating: 5/5(649)
Difficulty: Intermediate
Category: Dessert
Steps: 7
1. Preheat the oven to 350 degrees F.
2. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
3. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.

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Just Now Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate bowl, sift together the …

Rating: 4.7/5(3)
Total Time: 55 mins
Category: Dessert
Calories: 532 per serving

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2 hours ago Carrot Cake Pineapple, Carrot and Raisin Nut Cake Recipe - Ingredients for this Carrot Cake Pineapple, Carrot and Raisin Nut Cake include eggs (large), sugar, vegetable oil, flour, baking powder, soda, cinnamon, vanilla, raisins, grated carrots, Coconut, coarsely chopped walnuts, crushed pineapple, drained (8 1/4 ounce can), Frosting, cream cheese (softened) (3 ounce …

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2 hours ago Mix well. Stir in carrots, coconut, pineapple and 1/2 cup pecans. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Frost with Cream Cheese Frosting.

Rating: 5/5(5)
Category: Desserts
Servings: 12-16
Estimated Reading Time: 1 min

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6 hours ago To make the carrot cake: Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, …

Rating: 5/5(35)
Estimated Reading Time: 7 mins
Category: Dessert
Total Time: 1 hr 20 mins
1. Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.

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5 hours ago Fold carrots into batter with a spatula or large spoon. Prepare your two 8 inch cake pans with oil and flour or cooking spray. Divide batter between the two pans. Bake at 350F degrees for 30-40 minutes or until done.

Category: Desserts
Total Time: 50 mins

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1 hours ago Fold Grated Carrots, Crushed Pineapple, and Nuts: Now fold in Crushed Pineapple, Grated Carrots, and chopped nuts (walnut/pecan) Bake: Pour this into a baking …

Category: Dessert
Calories: 490 per serving
Total Time: 1 hr 15 mins
1. Preheat Oven: Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with non-stick cooking spray. Line it with Parchment paper.
2. Whisk Dry Ingredients: In a large bowl combine Flour, Salt, Baking Soda, Baking Powder, Ground Cinnamon, Ground Cloves, Ground Ginger, and Ground Nutmeg.
3. Make Cream Cheese Frosting: In a bowl add Cream Cheese and Butter. Beat on high speed using a stand mixer or handheld mixer. Once it becomes smooth add granulated sugar, and Pure Vanilla Extract. Beat on medium speed for 2-minutes. If it looks too liquidy then add ¼ Cup of Granulated Sugar.

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4 hours ago Mix all the cake ingredients together with an electric mixer until well blended. Pour into two greased 8" round cake pans. Bake 350 degrees for 30-35 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes. Remove from …

Estimated Reading Time: 2 mins

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1 hours ago Preheat the oven to 350°F (180°C) and grease a 13x9-inch baking dish. Set aside. In a large bowl combine sugar, vegetable oil, and eggs with a …

1. Preheat the oven to 350°F (180°C) and grease a 13x9-inch baking dish. Set aside.
2. In a large bowl combine sugar, vegetable oil, and eggs with a spatula. Add grated carrots and orange zest. Mix until combined.
3. In a small bowl combine flour, baking powder, baking soda, cinnamon, and nutmeg. Sift the dry mixture into the bowl with the wet ingredients.
4. Mix together until just combined.

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6 hours ago Pineapple Carrot Cake: Preheat oven to 350ºF. Spray two 9-inch cake pans with nonstick spray. Line bottom of pans with cut-to-size wax paper or parchment and spray paper. Set aside. Whisk the flour, baking powder, baking soda, salt, and spices together in a large bowl.

Rating: 4.3/5(19)
Total Time: 1 hr 5 mins
Category: Cake
Calories: 609 per serving

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2 hours ago Grease and flour a 9-cup tube pan; set aside. 3. In a medium bowl combine the flour, baking soda, salt, cinnamon, and ginger; mix well. 4. In a large mixer bowl combine the sugar, oil, 1 …

Servings: 12
Total Time: 1 hr 10 mins
Category: Cakes
1. Heat oven to 350°F.
2. Grease and flour a 9-cup tube pan; set aside.
3. In a medium bowl combine the flour, baking soda, salt, cinnamon, and ginger; mix well.
4. In a large mixer bowl combine the sugar, oil, 1 Tbsp. vanilla and the eggs until well mixed. Slowly add the dry ingredients at low speed. Then, add the carrots, pineapple, raisins, and nuts until well mixed. Pour evenly into prepared pan.

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3 hours ago In a large bowl, sift together 2 cups of flour, the cinnamon, cloves, nutmeg, ginger, salt, baking powder, and baking soda. Whisk together. In another large bowl, beat the granulated sugar, and butter with an electric mixer on medium speed just combined. Add the vegetable oil then the eggs one at a time.

Rating: 5/5(12)
Servings: 10
Cuisine: American
Category: Dessert

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7 hours ago Tropical Carrot Cake with Coconut Cream Cheese Frosting Barbara Bakes. large eggs, macadamia nuts, pumpkin pie spice, baking soda, granulated sugar and 15 more.

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5 hours ago Pineapple Carrot Cake makes an awesome Spring or Easter cake. This cake is plenty sweet with lots of cinnamon, nutmeg, and ground clove flavor. I also add a few chopped pecans to the batter but you could leave them out or use walnuts instead. Whenever I publish a layer cake recipe, people always ask if they can bake it in a 9×13-inch pan.

Rating: 5/5(2)
Category: Dessert
Servings: 16
Total Time: 55 mins

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5 hours ago In large bowl, beat cake mix, water, oil, eggs and pineapple (with juice) with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes. Stir in nuts, coconut and raisins. Pour into pans. Bake 8 inch rounds 40 to 45 minutes, 9 inch rounds 30 to 35 minutes until toothpick inserted in center comes out clean.

Reviews: 15
Estimated Reading Time: 40 secs

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7 hours ago Carrot Cake Bread Yummly. finely chopped walnuts, vanilla extract, canola oil, baking powder and 11 more. Carrot Cake Tahini Bread (Paleo w/Vegan option!) Athletic Avocado. coconut flakes, nutmeg, baking soda, cinnamon, grated …

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8 hours ago Both recipes are so good!) add carrots, nuts, and raisins: This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert. It's so simple, too, because it uses two jars of baby food instead of …

Rating: 4.2/5(642K)

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9 hours ago FOR THE CAKE: Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking pan with cooking spray and set aside. Sift together the flour, sugar, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Add the oil and eggs, one at a time. Beat with an electric mixer until completely combined.

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 3 hrs 5 mins

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1 hours ago Using an electric mixer, beat 2 cups sugar, eggs, 1/2 cup juice concentrate, sour cream, and vegetable oil in large bowl until smooth. Beat in dry ingredients; stir in carrots, pineapple, raisins

Rating: 3.7/5(79)
Servings: 12

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6 hours ago DIRECTIONS. Set the oven to 180C/350F and prepare 2 7inch round cake pans by covering the base with greaseproof paper lightly greasing on both sides. Sift dry ingredients into a large mixing bowl. Dry the pineapple between pieces of kitchen roll, and put along with the lemon rind, carrot and raisins into the large bowl with the dry ingredients

Servings: 6-8
Total Time: 50 mins
Category: Dessert
Calories: 582 per serving

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4 hours ago Beat until well blended. Stir in the well-drained pineapple, coconut, and 1/2 cup of the chopped nuts. Pour the batter into the prepared baking pan. Bake in the preheated oven for 45 to 55 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Place the pan on a rack to cool completely.

Rating: 4.1/5(107)
Total Time: 2 hrs 10 mins
Category: Dessert, Cake
Calories: 403 per serving

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2 hours ago Measure out 1/4 cup of pineapple juice. Whisk Dry ingredients in a large bowl. In a separate bowl, whisk together the milk, vinegar, eggs, sugar, oil and the 1/4 cup pinepple juice from Step 2. Stir in carrot, crushed pineapple, coconut and pecans into the Wet ingredients bowl.

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9 hours ago Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. Topped with a homemade lemon cream cheese frosting, this cake holds up extremely well and can be easily prepared in advance for Easter weekend or year

Ratings: 30
Calories: 461 per serving
Category: Cakes And Cupcakes

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7 hours ago How To Make The Best Carrot Cake with Pineapple . Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method! Step 1 – Mix The …

Ratings: 10
Category: Dessert
Cuisine: Cake
Total Time: 50 mins
1. Preheat oven to 190 degrees celsius (175C if using fan forced). Grease two round cake tins with baking paper.
2. Preheat oven to 190 degrees celsius (175 degrees if using fan forced). Grease two round cake tins with baking paper.

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9 hours ago Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, …

Total Time: 30 mins

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4 hours ago Cake. Preheat oven to 325 degrees F. Prepare 3 9-inch round cake pans or 10 x 14-inch rectangular pan by spraying with vegetable oil/flour combination such as Baker's Joy …

Rating: 4.7/5(6)
Total Time: 1 hr 5 mins
Category: Cakes And Icing
Calories: 464 per serving
1. Preheat oven to 325 degrees F. Prepare 3 9-inch round cake pans or 10 x 14-inch rectangular pan by spraying with vegetable oil/flour combination such as Baker's Joy or line the bottom of pans with wax paper or parchment paper (my preference).
2. Whisk together flour, baking powder, soda, cinnamon, and salt.
3. Combine oil and sugar in mixer bowl until smooth. Add eggs and mix until smooth. Mix in carrots and vanilla.
4. Add dry ingredients and mix only until they disappear. Gently fold in nuts, fruit and coconut if using.

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Just Now 2 1/2 to 3 cups powdered sugar (confectioners' sugar) Instructions. Carrot and Pineapple Cake Instructions: Preheat oven to 350 F. Butter three 9-inch round cake pans. Line the bottom of the pans with parchment paper and then butter and flour the cake pans. NOTE: You can also make this into a 2-layer cake.

Cuisine: American
Estimated Reading Time: 3 mins
Category: Dessert
Total Time: 1 hr 5 mins

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8 hours ago I love adding spices, coconut flakes, nuts and raisins to the recipe as well, but all of those are optional. Of course, I top the carrot cake with pineapple with decadent cream …

Rating: 4.3/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 697 per serving
1. Preheat oven to 350 F.
2. Use an electric mixer to mix cream cheese and butter until creamy and light, about three minutes on high speed.

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6 hours ago Stir in the carrots,pineapple and pecan nuts. Pour into the prepared pan; Bake at 160°C for 40-45 minutes (insert a toothpick into the centre of the …

Servings: 10
Estimated Reading Time: 1 min
Category: Baking

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2 hours ago Moist Pineapple Carrot Cake withCream Cheese Frosting. Prepare a 9″ x 13″ pan (butter and flour) and set oven to 350ºF (175ºC). Sift the first five dry ingredients into a large bowl and set aside. Place next five ingredients (eggs, sugars, butter and oil) in a bowl and beat until well mixed. Add grated carrots, pineapple, coconut (and

Rating: 4.8/5(16)
Total Time: 20 mins
Category: Cakes & Pies
Calories: 431 per serving

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9 hours ago Mix for 3 minutes or until well incorporated. Stir in carrots, crushed pineapple and chopped pecans. Pour into pan and Bake at 325°F for 1 1/4 hours (check after one hour with a toothpick and remove cake when the pick comes out dry). Let the cake cool for 20 mins in the pan and then turn out onto cooling rack. Do not frost till completely cool.

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2 hours ago Stir in pineapple, coconut and nuts. Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth.

Servings: 12
Total Time: 1 hr 10 mins
Category: Desserts
Calories: 819 per serving

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2 hours ago Fold in nuts, drained pineapple, raisins, and grated carrots in small batches. Blend well. Pour into prepared pan. Bake for 40-50 minutes or more. With all the extras, this cake will take longer than most carrot cakes. Bake until wooden toothpick …

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5 hours ago The Steps. Drain pineapple reserving 2 tablespoons pineapple juice for the cake batter. In a large mixing bowl, combine shredded carrots, eggs, sugars, oil, crushed pineapple and pineapple juice. Beat with an electric mixer until well blended. In a separate bowl, combine the flour, baking soda, cinnamon and salt; gradually beat into the wet

Estimated Reading Time: 1 min

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6 hours ago Line three 9″ round cake pans with wax paper rounds. Grease and lightly flour the paper rounds and insides of pans. Whisk together the flour, baking powder, baking soda and cinnamon in a medium bowl and set aside. In a large mixing bowl of a stand mixer, or use a hand mixer, add the eggs, oil, sugar, buttermilk and vanilla.

Servings: 12
Estimated Reading Time: 5 mins
Category: Cakes
Total Time: 11 mins

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Just Now Step 2. Put pineapple, flour, sugar, eggs, baking soda, and vanilla extract into a large bowl. Mix with an electric mixer at medium speed until well blended, about 1 minute. …

Rating: 4/5(1)
Total Time: 1 hr
Servings: 1
Calories: 498 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan.
2. Put pineapple, flour, sugar, eggs, baking soda, and vanilla extract into a large bowl. Mix with an electric mixer at medium speed until well blended, about 1 minute. Pour into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool slightly while you make the icing, about 20 minutes.
4. Mix cream cheese and butter for icing together in a bowl. Add powdered sugar, pecans, and vanilla extract; mix until combined. Spread over warm cake. Refrigerate if not serving immediately.

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Just Now The World’s Easiest Carrot Cake Cookies Recipe in 2020 . Healthy life time changes can slow down or stop the progression of diabetes. Betty crocker carrot cake mix recipes. Then fold through the cinnamon, orange zest and pecans. This moist, spiced and delicious carrot cake is quick to make and utterly moreish. 1 box betty crocker™ country

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9 hours ago the world's best carrot cake Made with all the special in such a cake , this moist treat is way to eat carrots . Our luscious carrot cake flour mixture, carrots , pineapple , walnuts, coconut and raisins, 1 (3 layer) cake .

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2 hours ago Pineapple Pecan Carrot Cake. This recipe is made using a 9 x 13 rectangle baking dish but it can also be made as a cake with a filling and frosting on the sides. I’ve made …

Rating: 5/5(1)
Total Time: 55 mins
Estimated Reading Time: 3 mins
1. In a medium bowl, whisk together the eggs, sugar, oil and vanilla.
2. Mix the flour, baking soda, baking powder, salt and cinnamon in a large bowl.
3. Stir in the egg mixture. Stir gently, just until combined. Stir in carrots, coconut, chopped pecans/walnuts(toast ‘em first) and pineapple.
4. Pour into a 9×13 greased baking dish. Bake at 350F for 40 to 45 minutes till toothpick inserted in center comes out clean. COOL COMPLETELY.

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7 hours ago This pineapple carrot cake recipe is pretty healthy as far as cake recipes go. Not only does it have grated carrots, as all carrot cakes do. It also has the addition of crushed unsweetened pineapple and raisins. Both of these add moisture and a wonderful sweetness to the cake without adding more sugar.

Cuisine: American
Total Time: 35 mins
Category: Dessert, Snack
Calories: 79 per serving

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5 hours ago Trusted Results with Carrot cake coconut pineapple nuts raisins. Cooks.com - Recipes - Carrot Cake Coconut Pineapple Home > Recipes > carrot cake coconut pineapple.Cracking the Coconut: Classic Thai Home in flour mixture, pineapple, carrots, coconut and chopped nuts. . carrot pineapple cake: Food Network. We found 20 results for "carrot pineapple cake" …

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7 hours ago Pre-heat oven to 180°C. Grease the sides and line the base of a 30cm round cake tin or 2 x 20cm round cake tins with baking paper. Beat eggs, sugar and oil together until the Chelsea White Sugar has dissolved. In a separate bowl, sift …

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Frequently Asked Questions

How do you make homemade carrot cake?

Directions. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

What is the best recipe for carrot cake?

Directions. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan. Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.

What are the ingredients in a carrot cake?

Baking and ingredientsEdit. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar, brown sugar are typically then mixed together, and the wet are then added to the dry. Many carrot cake recipes have optional ingredients, such as nuts, raisins, pineapple, or coconut.

How do you make moist carrot cake?

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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