Carrot Cake Recipes

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Listing Results Carrot Cake Recipes

2 hours ago From layer cake iced with cream cheese frosting to cookies and breakfast casseroles that incorporate all the elements of the classic dessert, these carrot cake recipes from Food Network are

Author: By: Kristie Collado

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2 hours ago Step 3. Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool. Step 4. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still …

Rating: 4.8/5(811)
Total Time: 2 hrs
Category: Desserts, Cakes, Holiday Cake Recipes
Calories: 616 per serving

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5 hours ago Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes …

Rating: 4.5/5(258)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 440 per serving
1. Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
2. Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.

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9 hours ago In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients …

Rating: 5/5(129)
Author: Robert Clinton
Cuisine: American
Category: Dessert
1. For the cake:
2. Preheat oven to 300 degrees F.
3. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. Fold in carrots and chopped nuts until well blended. Distribute batter evenly into 3 (9-inch) cake layer pans, which have been generously greased. There will be approximately 1 pound 5 ounces of batter per pan. Place in preheated oven and bake for 50 to 60 minutes. Cool layers in pans, for approximately 1 hour. Store layers in pans, inverted, in closed cupboard to prevent drying. Layers must be a minimum of 1 day old.
4. To remove layers from baking pan, turn upside down, tap edge of pan on a hard surface. Center a 9-inch cake circle on top of revolving cake stand. Remove paper from bottom of layer cake.

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5 hours ago Whisk together. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium …

Rating: 96%
Calories: 1012 per serving
Category: Desserts
1. Preheat the oven to 350˚F (180˚C). Grease 3 8-inch (20 cm) round cake pans and line with parchment paper.
2. Grate the carrots on the small holes of a box grater. Set aside.
3. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, and baking soda. Whisk together.
4. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.

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8 hours ago In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. Pour …

Rating: 5/5(65)
Total Time: 1 hr 10 mins
Category: Desserts
Calories: 819 per serving
1. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
2. Add the eggs, oil, carrots and vanilla; beat until combined.
3. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan.
4. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean.

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8 hours ago Carrot Cake Pancakes. Carrot Cake Pancakes Recipe. Credit: Photo: Iain Bagwell. Recipe: Carrot Cake Pancakes. Use the small holes of a box grater to finely grate the carrots by hand; if you use a food processor, the carrots will be …

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5 hours ago Make Batter. Heat the oven to 350 degrees Fahrenheit (176C). Grease two 9-inch round cake pans and line the bottom with parchment paper …

Category: Dessert
Calories: 535 per serving

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Just Now In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. vanilla. Mix 2 to 3 minutes at medium speed until well blended and light colored. With a spoon stir in the flour until moistened, then add the carrots,

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5 hours ago Most Carrot Cakes these days are made with pineapple, coconut, pecans, and some times raisins. They almost always have a Cream Cheese frosting. I refer to that one as …

Category: Desserts
Total Time: 50 mins
1. Grate the carrots, set aside.
2. Place eggs in a large mixing bowl.
3. Add the sugar.
4. Add the canola oil.

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3 hours ago Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray. In a large bowl, whisk together flour, salt, baking soda, and …

Rating: 5/5(24)
Category: Vegetarian, Easter, Baking, Dessert
1. Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray.
2. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
3. In another large bowl with a hand mixer (or in the bowl of a stand mixer), beat together sugar and oil until well combined.
4. Add eggs one at a time beating well after each addition, then add vanilla.

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7 hours ago With our easy recipes, making moist carrot cake (or cupcakes) from scratch is a breeze. So is whipping up the rich cream cheese frosting. Plus, it's a great way to sneak healthy carrots into dessert. Staff Picks. Easy Cream Cheese Frosting for …

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5 hours ago In a medium bowl, combine flour, baking powder, ginger, baking soda, salt, cinnamon, and nutmeg. Gradually add to oil mixture, beating until combined. …

Estimated Reading Time: 50 secs

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2 hours ago Pour the cake batter evenly between both prepared cake pans. Bake at 350°F for 30-35 minutes or until the tops of the cakes are set and a …

Rating: 4.9/5(434)
Total Time: 2 hrs 35 mins
Category: Dessert
1. Preheat oven to 350°F (177°C). Spray two 9-inch round cake pans well with non stick cooking spray (you can also line the bottom of each pan with parchment paper for easier removal) and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add in the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.
3. Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a little over 1/2 cup of the frosting, and smooth it out into one even layer. Place the other cake on top and use the remaining frosting to frost the top and sides of the cake. Top with pecans or other toppings of choice if desired.

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5 hours ago Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped …

Rating: 4.9/5(280)
Category: Dessert
Servings: 10
Total Time: 3 hrs 30 mins
1. Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.
2. Turn the oven up to 350°F (177°C). Grease two or three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
3. Whisk the brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla together in a large bowl until combined and no brown sugar lumps remain. In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. Pour the wet ingredients into the dry ingredients and, using a rubber spatula or wooden spoon, fold the ingredients together until just combined. Fold in the carrots and 1 cup of the toasted pecans. (The rest of the pecans are for garnish.)
4. Pour/spoon the batter evenly into the cake pans. If using three cake pans, bake for 20-24 minutes. If using two cake pans, bake for 30-35 minutes. Test the center with a toothpick. If it comes out clean, the cakes are done. If not, continue to bake until cooked through. Do not over-bake. Allow the cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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9 hours ago Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 …

Rating: 5/5(305)
1. Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
2. Stir together first 4 ingredients.
3. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
4. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.

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9 hours ago Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg, and beat into egg mixture. Stir in carrots. Pour into two greased and floured 9 inch round baking pans. …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 784 per serving
1. CAKE: In a mixing bowl combine eggs, sugar and oil; mix well.
2. Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg, and beat into egg mixture.
3. Stir in carrots.
4. Pour into two greased and floured 9 inch round baking pans.

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7 hours ago Ingredients. 2 cups all-purpose flour. 3/4 cup white sugar. 1 cup brown sugar. 1 teaspoon cinnamon. 1 teaspoon ground nutmeg. 1 teaspoon mixed spice. 1/2 teaspoon salt. 2 teaspoons baking soda.

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9 hours ago Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax …

Rating: 4.6/5(63)
Category: Cakes And Cupcakes
1. Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper.
2. Mix cake mixes together according to box instructions. Then add remaining ingredients.
3. Bake at 325 degrees until cakes spring back when touched in the center.
4. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.

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2 hours ago Stir together flour, granulated sugar, brown sugar, baking soda, cinnamon and salt in large bowl. Stir together eggs, oil and vanilla in small bowl; stir into dry ingredients, blending …

Servings: 1
Total Time: 4 hrs
Category: Tags
1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
2. Stir together flour, granulated sugar, brown sugar, baking soda, cinnamon and salt in large bowl. Stir together eggs, oil and vanilla in small bowl; stir into dry ingredients, blending well. Stir in carrot, peanut butter chips and 1/2 cup walnuts. Pour batter into prepared pan.
3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost with Cream Cheese Frosting. Garnish with walnuts, if desired.

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1 hours ago Super Moist™ Carrot Cake Recipes. Trusted Super Moist™ carrot cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox!

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7 hours ago Preheat oven to 350 degrees. Grease two 9x9 inch pans (or a 9x13 inch pan) In a large bowl combine flour, cinnamon, ginger, nutmeg, baking …

Rating: 5/5(4)
Calories: 579 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Grease two 9x9 inch pans (or a 9x13 inch pan) In a large bowl combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt.
2. In a medium sized bowl whisk together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. Add to the dry ingredients and combine.
3. Fold in the carrots and chopped pecans. Divide the batter evenly into the baking dishes. Bake for 25-30 minutes or until golden brown and toothpick inserted comes out clean. Let the cakes cool.
4. To make the cream cheese frosting: Beat the cream cheese and butter together until smooth add vanilla. Add in the powdered sugar one cup at a time until you get your desired consistency. Frost on cooled cakes.

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6 hours ago Carrot cake cupcakes. A star rating of 4.7 out of 5. 302 ratings. This crowd-pleasing recipe turns an afternoon tea classic into dainty cupcakes. Top mini carrot cakes with a generous layer of soft cheese frosting, then enjoy with a cuppa. 50 mins.

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2 hours ago Carrot Cake. Heat the oven to 350°F. Prepare two 8-inch round baking pans. (Can also do three 7-inch round cake pans) Butter pans generously or spray with baking …

Rating: 5/5(70)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 464 per serving
1. Heat the oven to 350°F.
2. Place room temperature butter, cream cheese, and vanilla into mixer and blend for 1-2 minutes on medium until fully incorporated.

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2 hours ago / Search for "carrot cake" The Ultimate Carrot Cake Recipe. 4/7/14. Southern Hummingbird Cake. 7/28/14. 60 Crowd Pleasing Tailgating Recipes. 1/24/18. Hi, I’m Rosie! Welcome to I Heart Recipes! Available on Black Friday! Find Your Recipe: Appetizers (10) Beverages (8)

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1 hours ago Carrot Cake. Preheat your oven to 325°F and lightly grease a 9x13-inch baking dish. In a medium bowl, whisk together flour, baking powder, …

Rating: 5/5(4)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 446 per serving
1. Preheat your oven to 325°F and lightly grease a 9x13-inch baking dish.
2. In a large bowl, beat cream cheese, butter, and vanilla until well-combined and smooth. Slowly add sifted powdered sugar and beat until all the sugar is incorporated and frosting is smooth and creamy.

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6 hours ago The carrot cake recipe I created for Allergic Living used a basic gluten-free flour blend of 2 cups brown rice flour, 2/3 cup potato starch, and 1/3 …

Rating: 4.7/5(12)
Category: Dessert
Cuisine: American
Total Time: 1 hr 10 mins

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Just Now Carrot Cake Recipe Mary Berry sharerecipes.net. Just Now Mary Berry's carrot and walnut cake with cream cheese . 4 hours ago For Mary Berry's carrot and walnut cake recipe, it’s important to use full-fat cream cheese for the icing (we recommend Philadelphia).If you use a low-fat version, the icing will just run off the cake. Carrot cake is beautifully moist, so keeps well.

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9 hours ago Sift together the flour, sugar, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Add the oil and eggs, one at a time. Beat with an electric mixer until completely combined. …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 3 hrs 5 mins
1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking pan with cooking spray and set aside.
2. Once the cake is completely cool, prepare the frosting. Cream together butter, cream cheese and vanilla. Slowly add the confectioners’ sugar and mix until completely blended. Add the milk, one tablespoon at a time, until the frosting reaches the desired consistency. I use about 2 tablespoons of milk total, but you may need slightly less or slightly more.

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5 hours ago Both Adam Gray’s Mini carrot cakes topped with decadent lemon and cream cheese icing and Nathan Outlaw’s deliciously moist Carrot cake petit fours …

Estimated Reading Time: 1 min

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9 hours ago I do recommend that you use parchment liners because this cake is very moist and could stick to regular paper liners. To make carrot cupcakes: …

Ratings: 182
Calories: 499 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients.
3. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.)
4. Bake for 35-40 minutes for the 9x13 and 9-inch pans and 25-30 minutes for the 8-inch pans. You're looking for an inserted toothpick to come out clean.

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2 hours ago Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. Plus, sweet crushed pineapple helps to make this cake delicious with less added sugar. By Carolyn Casner.

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2 hours ago Meanwhile, toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes; let cool. Combine carrots and buttermilk in a …

Rating: 4/5(23)
Servings: 12

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8 hours ago Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You …

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7 hours ago Preheat oven to 350°F (176°C). Combine the flour, baking powder, baking soda, salt and spices in a medium sized bowl and set aside. Add the butter, oil, sugars and vanilla …

Reviews: 11
Category: Dessert
Calories: 885 per serving
1. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Cover the grated carrot and set in the fridge.
2. Chop the remaining raw carrots into pieces small enough to go into a food processor or blender. Put chopped carrots in a steamer basket (or a colander, if you don’t have a steamer basket) set over a pot of boiling water. Cover and steam the carrots until very tender, about 10-15 minutes.
3. Put the warm carrots into a food processor or blender and puree (do not add the water used to steam the carrots, JUST the carrots). The puree will be thick. You should end up with about 1 3/4 cups (420ml) of carrot puree. Set aside to cool while you make the cake batter.
4. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).

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2 hours ago Preheat oven, prepare two 9-inch cake pans. Whisk dry ingredients in a mixing bowl. In a separate bowl, using an electric mixer blend sugars and wet ingredients. Add dry …

Rating: 5/5(47)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 546 per serving
1. Preheat oven to 350 degrees.
2. Butter two 9" round cake pans, line with parchment paper, butter parchment paper, dust parchment paper with flour, shake out excess.* Line pans with water soaked cake strips if you have them.
3. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
4. In a large mixing bowl using an electric mixer blend together vegetable oil, applesauce, eggs, granulated sugar, brown sugar and vanilla.

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1 hours ago 18112021 · carrot cake can be made with either oil or butter since both add moisture and richness to the cake. Then, i make it again for jack’s birthday. 18.2.2018 · home » vegan recipes » vegan baking recipes » easy vegan carrot cake. Whisk together the oil and sugar, then add the vanilla and milk.

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7 hours ago How to Make Carrot Cake. This best ever recipe for carrot cake can be baked as a single layer or multiple layers. For a double-layer cake, use two 8 or 9-inch round cake

Rating: 4.9/5(87)
Calories: 595 per serving
Category: Cake
1. Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, eggs and vanilla together on medium speed until smooth, 1 minute.
3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
4. Mix in the flour until just combined.

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4 hours ago Directions. Preheat oven to 350°. To prepare cake, weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, 2 teaspoons baking powder, …

Rating: 5/5(22)
Total Time: 1 hr 53 mins
Servings: 20
Calories: 284 per serving
1. Preheat oven to 350°.
2. To prepare cake, weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, 2 teaspoons baking powder, ground cinnamon, and 1/4 teaspoon salt in a medium bowl, stirring with a whisk. Add 2 cups grated carrot, tossing to combine.
3. Place granulated sugar, brown sugar, and 6 tablespoons butter in a large bowl. Beat with a mixer at medium speed until combined. Add eggs, 1 at a time, beating well after each addition. Stir in 1 teaspoon vanilla. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Spread batter into a 13 x 9-inch metal baking pan coated with cooking spray. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. Cool cake completely on a wire rack.
4. To prepare frosting, place softened cream cheese and next 4 ingredients (through 1/8 teaspoon salt) in a medium bowl. Beat with a mixer at medium speed until fluffy. Gradually add powdered sugar, beating at medium speed until combined (don't overbeat). Spread frosting evenly over top of cake. Sprinkle evenly with toasted pecans.

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5 hours ago Beat oil and sugar, then add eggs. Add and mix the rest of the cake ingredients in the order given Beat for 1 minute. Pour into 3 9-inch cake pans. Bake at 350°F for 35 minutes. …

Rating: 5/5(150)
Total Time: 45 mins
Category: Dessert
Calories: 548 per serving
1. Beat oil and sugar, then add eggs.
2. Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
3. Pour into 3 9-inch cake pans.
4. Bake at 350°F for 35 minutes.

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Just Now Prepare two 9-inch cake pans. Cut out rounds of parchment paper and place at bottoms of cake pans. Butter the top of the wax paper rounds. …

Rating: 4.5/5(43)
Total Time: 1 hr 15 mins

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9 hours ago Carrot Cake. Preheat oven to 350 degrees F. Butter and flour three 9-inch cake pans. *Make sure to use parchement in the bottom of your cake pans. This is a very moist cake and it will make it easier to remove from the pans. Add the applesauce, sugar and eggs to a mixing bowl. Mix well and set aside until needed.

Rating: 5/5(19)
Category: Dessert
Cuisine: American
Calories: 774 per serving

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Frequently Asked Questions

How do you make homemade carrot cake?

Directions. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

How long does it take to bake a carrot cake?

In a medium bowl, combine grated carrots and brown sugar. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat eggs until light. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick.

What are the ingredients in a carrot cake?

Baking and ingredientsEdit. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar, brown sugar are typically then mixed together, and the wet are then added to the dry. Many carrot cake recipes have optional ingredients, such as nuts, raisins, pineapple, or coconut.

Does carrot cake really have carrots?

Why yes, yes they are. If it’s a good carrot cake recipe that is. You can use box mixes that have little flecks of orange resembling something of a carrot but those my friends are simply impostors. A true carrot cake does contain real carrots and they really are the star of the cake.

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