Carrot Cake With Butter Recipe

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Carrot Cake With Butter Recipe

9 hours ago Advertisement. Step 2. In a medium bowl, mix flour, soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside. Step 3. In a large bowl, cream brown sugar and 1/2 cup …

Rating: 5/5(5)
Calories: 349 per serving
Category: Desserts, Cakes, Spice Cake Recipes
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, mix flour, soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.
3. In a large bowl, cream brown sugar and 1/2 cup margarine. Add eggs and mix in. Add shredded carrots, raisins and orange juice.
4. Stir in flour mixture, and beat until well combined. Pour into ungreased 8x8 inch pan.

Preview / Show more

See Also: Carrot cake recipe with pineappleShow details

9 hours ago In a bowl, combine the first five ingredients; beat until smooth. Combine flour, cinnamon, baking soda, orange zest and salt; add to buttermilk mixture and mix well. Stir in carrots, coconut, …

Servings: 12
Estimated Reading Time: 50 secs
Category: Desserts
Total Time: 1 hr 5 mins
1. In a bowl, combine the first five ingredients; beat until smooth.
2. Combine flour, cinnamon, baking soda, orange zest and salt; add to buttermilk mixture and mix well.
3. Stir in carrots, coconut, nuts and pineapple.
4. Pour into three greased and floured 9-in. round baking pans.

Preview / Show more

See Also: Carrot cake recipe using butterShow details

9 hours ago The carrot cake gets its flavor from the other ingredients -- like the carrots and spices. That said, if you prefer to use butter instead of oil, you can substitute with …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 3 hrs 5 mins
1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking pan with cooking spray and set aside.
2. Once the cake is completely cool, prepare the frosting. Cream together butter, cream cheese and vanilla. Slowly add the confectioners’ sugar and mix until completely blended. Add the milk, one tablespoon at a time, until the frosting reaches the desired consistency. I use about 2 tablespoons of milk total, but you may need slightly less or slightly more.

Preview / Show more

See Also: martha stewart recipes carrot cakeShow details

3 hours ago tips for making the best carrot cake. Skip the mixers. For this single layer carrot cake recipe you don't need any mixers. Just some mixing bowls, whisks, a spatula, and grater (for the …

Rating: 5/5(7)
Category: Cake, Dessert
Cuisine: American
Total Time: 55 mins
1. Adjust your oven rack to the 2nd level position (just above center) and preheat your oven to 350ºF. Generously spray a 6 inch cake pan with a flour based baking spray or grease and flour. If you choose, you can also add a 6 inch parchment paper circle to the bottom of the pan, and to the outside, a cake baking strip. Set to the side.
2. In a medium-size (light colored recommended) saucepan melt the unsalted butter over medium heat. Continue to stir as the butter begins to bubble and foam, then subsides. This is the water evaporating from the butter. Continue to heat until the butter turns a light color brown and has a nutty aromatic flavor. From start to finish this step will take roughly 7-8 minutes.

Preview / Show more

See Also: old fashioned carrot cake recipes from scratchShow details

9 hours ago Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans. Step 4. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle …

Rating: 5/5(305)
1. Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
2. Stir together first 4 ingredients.
3. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
4. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

9 hours ago In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir …

Rating: 5/5(47)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 531 per serving
1. In a large bowl, combine the eggs, sugar and oil.
2. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture.
3. Stir in carrots., Pour into two greased and floured 9-in. round baking pans.
4. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

3 hours ago Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Rating: 5/5(24)
Category: Vegetarian, Easter, Baking, Dessert
1. Preheat oven to 350° and grease 2 - 8" round cake pans with cooking spray.
2. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
3. In another large bowl with a hand mixer (or in the bowl of a stand mixer), beat together sugar and oil until well combined.
4. Add eggs one at a time beating well after each addition, then add vanilla.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

5 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, …

Ratings: 7.2K
Calories: 575 per serving
Category: Desserts, Cakes, Sheet Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

5 hours ago Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the …

Rating: 4.9/5(280)
Category: Dessert
Servings: 10
Total Time: 3 hrs 30 mins
1. Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.
2. Turn the oven up to 350°F (177°C). Grease two or three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
3. Whisk the brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla together in a large bowl until combined and no brown sugar lumps remain. In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. Pour the wet ingredients into the dry ingredients and, using a rubber spatula or wooden spoon, fold the ingredients together until just combined. Fold in the carrots and 1 cup of the toasted pecans. (The rest of the pecans are for garnish.)
4. Pour/spoon the batter evenly into the cake pans. If using three cake pans, bake for 20-24 minutes. If using two cake pans, bake for 30-35 minutes. Test the center with a toothpick. If it comes out clean, the cakes are done. If not, continue to bake until cooked through. Do not over-bake. Allow the cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

Preview / Show more

See Also: Baking Recipes Cake RecipesShow details

7 hours ago Heat oven to 350°F. Grease bottom of three (8-inch) round cake pans. Line each pan with parchment paper cut to fit bottom. Grease and flour parchment paper; set aside. Place …

Rating: 3/5(5)
Total Time: 1 hr 1 min
Servings: 16
Calories: 560 per serving
1. Heat oven to 350°F. Grease bottom of three (8-inch) round cake pans. Line each pan with parchment paper cut to fit bottom. Grease and flour parchment paper; set aside.
2. Place ground carrots into bowl; set aside.
3. Place raisins into food processor bowl fitted with metal blade, pulse until raisins resemble small pieces. Add walnuts, pulsing until mixture resembles coarse crumbs. Place mixture into bowl with ground carrots; mix well.
4. Combine flour, baking powder, baking soda, cinnamon, salt and nutmeg in another bowl; set aside.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

8 hours ago Carrot cake typically calls for oil rather than butter because in other cakes, a butter cake, for example, the way in which the soft butter and sugar are whipped together creates a nest of tiny pocket of air which help to leaven the cake. Carrot cake is more dense because of its many heavy ingredients, so this step is unnecessary, and would

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

1 hours ago Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan; set aside. Combine 1 cup melted butter, brown sugar, sugar and eggs in large bowl. Beat at medium speed, …

Rating: 5/5(1)
Calories: 390 per serving
Servings: 20
1. Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan; set aside.
2. Combine 1 cup melted butter, brown sugar, sugar and eggs in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add pineapple and 2 1/2 teaspoons vanilla; continue beating until well mixed. Add flour, cinnamon, baking soda and salt. Beat at low speed until well mixed. Stir in carrots.
3. Pour batter into prepared pan. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
4. Meanwhile, melt 3/4 cup butter in 2-quart heavy saucepan over medium heat. Cook, stirring constantly, 3-4 minutes or until butter just begins to turn golden brown. Watch closely. Immediately remove from heat; cool 5 minutes. Stir in powdered sugar, vanilla and enough milk for desired frosting consistency. Frost cooled cake.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

1 hours ago Preheat the oven to 350°F degrees. Line 3 6” cake pans or 2 8” cake pans with parchment rounds, spray with oil and lightly dust with flour. Set aside. . Using a Food processor- grate carrots. Set aside. . In a medium bowl- combine all-purpose flour, baking soda, baking powder, spices, salt and whisk to combine.

Servings: 15
Total Time: 30 mins

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

1 hours ago Procedure. Carrot Cake. Heat oven to 350ºF. Butter and flour a 9-by-3-inch round cake pan. Line the bottom with parchment paper. Set aside. Put the carrots in a large mixing bowl and set aside. Put the …

Rating: 4.5/5(24)
Estimated Reading Time: 2 mins
Category: Sweets
Total Time: 2 hrs 50 mins
1. Heat oven to 350ºF. Butter and flour a 9-by-3-inch round cake pan. Line the bottom with parchment paper. Set aside.
2. In the bowl of a stand mixer with paddle attachment, combine the cream cheese and butter on medium just until blended. Add the vanilla and beat until combined. With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

2 hours ago Pour the cake batter evenly between both prepared cake pans. Bake at 350°F for 30-35 minutes or until the tops of the cakes are set and a toothpick inserted …

Rating: 4.9/5(434)
Total Time: 2 hrs 35 mins
Category: Dessert
1. Preheat oven to 350°F (177°C). Spray two 9-inch round cake pans well with non stick cooking spray (you can also line the bottom of each pan with parchment paper for easier removal) and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add in the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.
3. Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a little over 1/2 cup of the frosting, and smooth it out into one even layer. Place the other cake on top and use the remaining frosting to frost the top and sides of the cake. Top with pecans or other toppings of choice if desired.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

6 hours ago The recipe, which pops up again and again in online discussions of the perfect carrot cake, involves three layers of cake sandwiched with a decadent pecan caramel made from …

Estimated Reading Time: 8 mins

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

1 hours ago Perfect Brown Butter Carrot Cake Recipe Tips How to brown butter for cake: A skillet works better than a saucepan for browning butter because there’s more surface area for the brown …

Rating: 4.8/5(93)
Servings: 10
Cuisine: American
Category: Dessert
1. Preheat the oven to 350°F. Thoroughly grease two 8-inch round cake pans and line the bottom with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, vanilla, cinnamon, and salt on medium-high speed until very light, creamy, and smooth. Scrape down the sides and bottom of the bowl as needed. On low speed gradually add in the sugar and beat until creamy.
3. Place one cake layer cut side up on a cake stand or platter. Spread about 1/4 of the frosting all over the cake layer, pushing it out over the edge just slightly. Repeat with the remaining layers. With an offset spatula, spread the remaining frosting evenly all over the cake, smoothing the edges.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

9 hours ago Carrot Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter, or spray with a non stick vegetable spray, two - …

Total Time: 30 mins

Preview / Show more

See Also: Baking Recipes Cake RecipesShow details

5 hours ago Make Batter. Heat the oven to 350 degrees Fahrenheit (176C). Grease two 9-inch round cake pans and line the bottom with parchment paper then grease the …

Category: Dessert
Calories: 535 per serving

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

6 hours ago Combine white sugar, brown sugar, cinnamon, ginger, baking powder, salt, baking soda, nutmeg, cloves, vanilla, and eggs in the bowl of a stand mixer fitted with the whisk attachment. Mix on low to moisten, then increase to medium and whip until thick and fluffy, about 8 minutes.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

6 hours ago Place a cake layer bottom side down on a cake stand or serving plate, and slide strips of parchment paper partially underneath and all around the cake to …

Servings: 14-16
Total Time: 2 hrs 30 mins

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

3 hours ago 3 cups shredded carrots. Pre-heat oven to 350 degrees. Grease and flour two 8-inch cake pans as set aside. Whisk together the all-purpose flour, almond flour …

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

2 hours ago The best Carrot Cake Recipe you will ever try. This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best …

Rating: 5/5(70)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 464 per serving
1. Heat the oven to 350°F.
2. Place room temperature butter, cream cheese, and vanilla into mixer and blend for 1-2 minutes on medium until fully incorporated.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

9 hours ago My carrot cake recipe is extremely moist, due in part to the use of vegetable oil in it. Using oil (whether vegetable, canola, olive, or coconut) instead of …

Rating: 5/5(1)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 1169 per serving
1. Preheat oven to 350 degrees F. Line the bottoms of three 6-inch cake pans with parchment paper, then spray with nonstick spray. (This cake can also be made larger in 8-inch pans, the layers will just be thinner.)
2. Add all ingredients except rum to a small saucepan set over medium-high heat. Bring them to a boil, stirring often, 4-5 minutes until combined. Remove from heat and stir in rum. Set aside to cool briefly before pouring over cakes.
3. Add butter to a medium mixing bowl. Using an electric mixer fitted with a whisk attachment, whip 3-4 minutes until pale and fluffy. Add cream cheese and whip and additional 3-4 minutes.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

5 hours ago Preheat the oven to 350 degrees F. Grease two 9- by 2-inch round cake pans, attach a parchment circle to the bottom of each pan, grease and flour again. Mix …

Rating: 5/5(30)
Difficulty: Intermediate
Category: Dessert
Steps: 16
1. Preheat the oven to 350 degrees F. Grease two 9- by 2-inch round cake pans, attach a parchment circle to the bottom of each pan, grease and flour again.
2. Mix well the flour, baking powder, salt, baking soda, cinnamon, ginger, nutmeg and cayenne in a bowl. Toss in the walnuts and raisins to coat.
3. Using a stand mixer, whisk the sugar, oil, vanilla and eggs for 3 minutes on medium speed. Add the carrots and mix well. Add the dry ingredients and mix for 1 minute on low speed to incorporate.
4. Divide the batter between the prepared pans. They will be about two-thirds full.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

2 hours ago Directions. Preheat the oven to 375F (185C). Grease a cake pan with oil or use butter paper to avoid sticking. I used an 8″ square cake pan. This recipe also works for the same size round cake pan or a standard bread loaf pan.

Preview / Show more

See Also: Breakfast Recipes Cake RecipesShow details

Just Now Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your

Preview / Show more

See Also: Cake RecipesShow details

Just Now Unlike many other recipes, mine makes use of brown butter instead of oil, a simple swap that layers in some toasty toffee flavors while keeping the cake as moist and rich as those made with oil. To play off the nutty flavors of brown butter and toasted pecans, I also cut the all-purpose flour with a …

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

9 hours ago Instructions. Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax …

Rating: 4.6/5(63)
Category: Cakes And Cupcakes
1. Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper.
2. Mix cake mixes together according to box instructions. Then add remaining ingredients.
3. Bake at 325 degrees until cakes spring back when touched in the center.
4. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

Just Now In a large bowl, combine the cake mix, 1 egg and melted butter and carrots until well combined (it should be a thick dough). Using clean hands press the dough into the prepared pan with …

Rating: 4.7/5(9)
Category: Cakes
Cuisine: American
Total Time: 55 mins
1. Preheat oven to 325° F and grease a 9x13x2 cake pan.
2. In a large bowl, combine the cake mix, 1 egg and melted butter and carrots until well combined (it should be a thick dough).
3. Using clean hands press the dough into the prepared pan with your fingers.
4. Using an electric mixer, blend, cream cheese, 2 beaten eggs, and powdered sugar until smooth. Fold in 3/4 cups of the chopped pecans.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

Just Now To PCP in New Haven, cream cheese has 50% less fat than butter and ALL carrot cake recipes use oil and Doctors approve of oil over butter. Andy . …

Rating: 4.2/5(50)
Estimated Reading Time: 4 mins
Servings: 1
1. First things first, we need to get that 1 lb. cream cheese to room temperature. If you don’t have time to let it sit out on the counter for several hours, cut it into 1" pieces and place on a heatproof plate on top of your stove. Alternatively, you can microwave the plate of cream cheese in 10-second increments until just softened but not melted, about 30 seconds total.
2. Place a rack in middle of oven; preheat to 350°. Lightly grease a 9x5" loaf pan with vegetable oil. Line pan lengthwise with parchment paper, leaving about a 2" overhang. (This will help you lift the cake up and out of the pan.) Important note! If you are using a smaller pan, you're going to need to hold back some batter—you'll need at least a ½" between the batter and the lip of the pan to account for oven rise, otherwise your cake will overflow. You can bake remaining batter in muffin tins if you have them.
3. Whisk 2¼ cups all-purpose flour, 2 tsp. baking powder, 2 tsp. ground ginger, ¾ tsp. baking soda, 2 tsp. cinnamon, and 1½ tsp. Diamond Crystal or (1 tsp. Morton) kosher salt in a medium bowl.
4. Peel ¾ lb. carrots and cut off knobby end. Grate on the large holes of a box grater right into bowl of dry ingredients. Use your hands to toss until well coated.

Preview / Show more

See Also: Cake RecipesShow details

7 hours ago This Amazing Carrot Cake is perfect for Easter or year round!! Made incredibly delicious and moist with fresh carrots, pineapple, a blend of warm spices and a homemade brown butter cream …

Rating: 4.4/5(190)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 511 per serving
1. Preheat oven to 350 degrees.
2. In a small saucepan, add butter and melt over medium heat. Once the butter has fully melted, a white foam will begin to appear over the top of the butter.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

1 hours ago Heat the oven to 350 degrees. Grease and flour 3 (8-inch) round cake pans. In large bowl, beat the sugar, oil and eggs until creamy. Add ¾ cup sour cream and 2 teaspoons vanilla; beat …

Rating: 5/5(16)
Calories: 525 per serving
Total Time: 2 hrs 15 mins
1. Heat the oven to 350 degrees. Grease and flour 3 (8-inch) round cake pans.
2. In large bowl, beat the sugar, oil and eggs until creamy. Add ¾ cup sour cream and 2 teaspoons vanilla; beat until well-mixed. Add flour, baking soda, cinnamon, salt, and nutmeg. Beat on low speed until mixed. Beat on medium speed for 1 minute. Stir in the carrots and nuts. Pour the batter evenly into the pans.
3. Bake for 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool in the pans for 10 minutes. Remove the cakes from pans onto cooling racks; cool completely, about 1 hour.
4. In a medium bowl, combine powdered sugar, 1/3 cup softened butter, 1/2 cup sour cream, and 1 teaspoon vanilla; beat on low speed until mixed. Beat on medium speed until smooth and creamy.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

9 hours ago Cake Instructions: Preheat oven to 350°F. Prepare a 9x13 baking pan by spraying with non-stick cooking spray and set aside. In a large mixing bowl, whisk …

Rating: 5/5(1)
Estimated Reading Time: 4 mins
1. Preheat oven to 350°F. Prepare a 9x13 baking pan by spraying with non-stick cooking spray and set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. Set aside.
3. In another large bowl, whisk together the applesauce, eggs, brown sugar, granulated sugar, crushed pineapple, and vanilla extract until fully combined. Add the grated carrots and chopped walnuts and raisins if using to the wet ingredients. Stir until well combined.
4. With a whisk or rubber spatula add the dry ingredients to the wet ingredients until just combined. Do not overmix the batter.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

Just Now While the carrot cake cools, make the frosting. Place the butter in a large bowl with the caster sugar, beat it for 2–3 minutes until light and creamy, then beat in the cream …

Cuisine: American
Category: Cakes And Baking
Servings: 8-10

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

6 hours ago 12 Transfer the cakes to a rotating cake stand and use a large serrated knife to cut each cake in half horizontally to create four layers. 13 Ice the top of each cake layer and stack, then evenly ice the outside and top of the entire cake. Take handfuls of the walnuts and press lightly onto the outside. Makes 1 carrot cake.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

1 hours ago Carrot Cake. Preheat your oven to 325°F and lightly grease a 9x13-inch baking dish. In a medium bowl, whisk together flour, baking powder, cinnamon, …

Rating: 5/5(4)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 446 per serving
1. Preheat your oven to 325°F and lightly grease a 9x13-inch baking dish.
2. In a large bowl, beat cream cheese, butter, and vanilla until well-combined and smooth. Slowly add sifted powdered sugar and beat until all the sugar is incorporated and frosting is smooth and creamy.

Preview / Show more

See Also: Baking Recipes Cake RecipesShow details

6 hours ago For the cake: Preheat the oven to 375 degrees F. In an electric mixer cream together 1 cup butter, sugar, and cinnamon until smooth and fluffy. Beat in the …

Rating: 4/5(20)
Author: Food Network
Cuisine: American
Category: Dessert
1. For the cake: Preheat the oven to 375 degrees F.
2. In an electric mixer cream together 1 cup butter, sugar, and cinnamon until smooth and fluffy. Beat in the eggs 1 at a time, mixing well after each addition. Fold in the grated carrot. Sift together the flour, baking powder and salt. Mix 1/2 of the flour into the butter mixture, then add 1/2 the water, mix well. Mix in the remaining flour and water. Fold in the pineapple.
3. Grease 2 (9-inch) cake pans with the remaining butter and dust with the remaining flour.
4. Divide the batter evenly between the 2 cake pans. Bake for 35 minutes until a toothpick inserted in the middle of the cake comes out clean. Cool in the pan for 10 minutes then remove from the pan and cool completely.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

3 hours ago This is our favorite carrot cake recipe. This carrot cake is 100% from scratch, easy to make, versatile and utterly delicious. One of our most popular recipe

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

5 hours ago Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot

Rating: 4.5/5(255)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 440 per serving
1. Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
2. Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

9 hours ago A wonderfully moist, perfectly spiced carrot cake recipe.This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every …

Ratings: 217
Calories: 777 per serving
Category: Cake
1. Preheat oven to 350F (175C) and prepare two 8-inch pans**** by lining the bottoms with parchment paper and lightly greasing and flouring the sides.
2. In a large bowl, whisk together your flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Add your canola oil and melted butter and stir well (batter will be pretty stiff and thick at this point, I usually use an electric mixer or my stand mixer to combine everything nicely).
4. Add eggs, one at a time, stirring well after each addition.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

9 hours ago Best Carrot Cake recipe that is moist, delicious and made with crushed pineapple and shredded carrots. The homemade cream cheese frosting pairs perfectly with this carrot cake recipe. This carrot cake recipe is simple, but somehow contains exactly the perfect combination of flavors and always turns out with the perfect consistency too. The cinnamon andView Recipe

Preview / Show more

See Also: Bread Recipes Cake RecipesShow details

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How long does it take to bake a carrot cake?

In a medium bowl, combine grated carrots and brown sugar. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat eggs until light. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick.

What is the best recipe for carrot cake?

Directions. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan. Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.

What are the ingredients in a carrot cake?

Baking and ingredientsEdit. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar, brown sugar are typically then mixed together, and the wet are then added to the dry. Many carrot cake recipes have optional ingredients, such as nuts, raisins, pineapple, or coconut.

Does carrot cake really have carrots?

Why yes, yes they are. If it’s a good carrot cake recipe that is. You can use box mixes that have little flecks of orange resembling something of a carrot but those my friends are simply impostors. A true carrot cake does contain real carrots and they really are the star of the cake.

Most Popular Search