Carrot Cake With Buttermilk Recipe

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Listing Results Carrot Cake With Buttermilk Recipe

9 hours ago Place pans on wire racks. In a saucepan, combine the first five glaze ingredients. bring to a boil; cook and stir for 4 minutes. Remove from the heat; add vanilla. Spread over …

Servings: 12
Estimated Reading Time: 50 secs
Category: Desserts
Total Time: 1 hr 5 mins
1. In a bowl, combine the first five ingredients; beat until smooth.
2. Combine flour, cinnamon, baking soda, orange zest and salt; add to buttermilk mixture and mix well.
3. Stir in carrots, coconut, nuts and pineapple.
4. Pour into three greased and floured 9-in. round baking pans.

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3 hours ago large eggs, canola oil, all purpose flour, pumpkin pie spice and 14 more. Ultimate Carrot Cake with Carrot Cake Jam Filling! Dinner Then Dessert. vegetable oil, ground cinnamon, crushed pineapple with juice and 13 more. Guided.

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1 hours ago This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful …

Rating: 5/5(103)
Total Time: 1 hr 25 mins
Category: Desserts, Cakes, Carrot Cake Recipes
Calories: 643 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
2. In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
4. For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.

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9 hours ago Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans. Step 4. Bake at 350° for 25 to 30 minutes or until a wooden pick …

Rating: 5/5(305)
1. Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
2. Stir together first 4 ingredients.
3. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
4. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.

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Just Now Beat eggs in bowl until lemon-colored; beat in the sugar, oil, buttermilk and vanilla. Stir in flour mixture; stir in the pineapple, carrots, nuts and coconut. Pour into …

Rating: 5/5(9)
Category: Desserts
Servings: 20
Estimated Reading Time: 1 min
1. Sift together flour, soda, cinnamon and salt; set aside.
2. Beat eggs in bowl until lemon-colored; beat in the sugar, oil, buttermilk and vanilla.
3. Stir in flour mixture; stir in the pineapple, carrots, nuts and coconut.
4. Pour into lightly greased 13x9-in. baking pan. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , For frosting, combine all ingredients except vanilla in saucepan; bring to boil.

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Just Now Preheat oven to 350. Generously grease a 9x13 baking dish or 2 9" cake pans. Sift flour, baking soda, cinnamon and salt together. Set aside. In …

Rating: 5/5(32)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 480 per serving
1. For Buttermilk Glaze:.
2. In small saucepan over high heat, combine sugar, baking soda, buttermilk, butter, and corn syrup.
3. Bring to a boil.
4. Cook 5 minutes, stirring occasionally.

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9 hours ago Carrot Cake. Preheat oven to 350 degrees F. Line the bottoms of three 6-inch cake pans with parchment paper, then spray with nonstick spray. …

Rating: 5/5(1)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 1169 per serving
1. Preheat oven to 350 degrees F. Line the bottoms of three 6-inch cake pans with parchment paper, then spray with nonstick spray. (This cake can also be made larger in 8-inch pans, the layers will just be thinner.)
2. Add all ingredients except rum to a small saucepan set over medium-high heat. Bring them to a boil, stirring often, 4-5 minutes until combined. Remove from heat and stir in rum. Set aside to cool briefly before pouring over cakes.
3. Add butter to a medium mixing bowl. Using an electric mixer fitted with a whisk attachment, whip 3-4 minutes until pale and fluffy. Add cream cheese and whip and additional 3-4 minutes.

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3 hours ago In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside. Step 3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour …

Ratings: 3.2K
Calories: 374 per serving
Category: Desserts, Cakes, Sheet Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.

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6 hours ago Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake pans. Bake at 350°F for …

Total Time: 4 hrs 35 mins
1. Preheat oven to 350°. Toss together first 3 ingredients; spread in a single layer in a foil- lined pan. Bake 10 minutes or until toasted, stirring once.
2. Stir together flour and next 4 ingredients. Beat butter and both sugars at medium speed with an electric mixer until blended. Add oil; beat until blended. Add eggs, 1 at a time, beating just until blended.
3. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake pans.
4. Bake at 350° for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans, and cool completely. Spread Brown Sugar-Cream Cheese Frosting between layers and on top and sides of cake. Top with Candied Carrot Curls and remaining toasted pecans.

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8 hours ago Let me introduce you to the Carrot Cake of my dreams, made with the perfect balance of spices, extra moist from buttermilk and crushed pineapple, and slathered in …

Rating: 4.9/5(57)
Calories: 864 per serving
Category: Dessert
1. Preheat oven to 350 degrees F. Prepare three 8 inch cake pans* by lightly coating with cooking spray and lining with parchment paper on the bottom.
2. Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large bowl.
3. In another bowl combine the flour, baking powder, baking soda, cinnamon, ginger, salt and nutmeg. Add the dry ingredients to the wet ingredients and mix until incorporated.
4. Fold in the carrots, pecans and raisins just until evenly distributed throughout the batter.

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4 hours ago Fold in carrot and next 3 ingredients. Pour batter into prepared cake pans. 3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted …

Cuisine: American
Category: Cakes
Servings: 12
Total Time: 17 hrs

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4 hours ago For the glaze, combine the sugar, butter, corn syrup, buttermilk and baking soda in a saucepan and mix well. Bring to a boil over medium high heat …

Rating: 5/5(3)
Total Time: 45 mins
Category: Dessert
Calories: 693 per serving
1. LIne three 9 inch cake pans with waxed paper and lightly grease and flour the wax paper.
2. Mix the flour, soda, cinnamon and salt together.
3. Combine the eggs, sugar, oil, buttermilk, and vanilla in a mixing bowl and beat until smooth.
4. Add the dry ingredients gradually, mixing well after each addition. Fold in the carrots, pineapple, coconut and pecans.

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4 hours ago This moist, flavorful carrot cake will make guests swoon—and ask for seconds! Our best-ever recipe has three tender cake layers filled with chopped pecans, grated carrots, shredded coconut, and crushed pineapple. Our test kitchen …

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8 hours ago For the Super Moist Carrot Cake Recipe: Line 3 (9-inch) cake pans with parchment paper and spray with nonstick cooking spray. Preheat oven to …

Servings: 12
Estimated Reading Time: 3 mins
Category: Cake
Total Time: 1 hr
1. Line 3 (9-inch) cake pans with parchment paper and spray with nonstick cooking spray.
2. Preheat oven to 350°.
3. In a medium bowl whisk together the flour, baking soda, salt and cinnamon; set aside.
4. In a large mixing bowl beat together the eggs, sugar, oil, buttermilk and vanilla.

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Just Now Add flour mixture, pineapple, carrots and walnuts; stir well. Pour into cake pans, bake for 55 minutes or until wooden tooth pick inserted in center …

Rating: 4.2/5(114)
Total Time: 1 hr 30 mins
Servings: 16
Calories: 2360 per serving

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5 hours ago In a medium bowl, combine flour, baking powder, baking soda, cinnamon, allspice, and salt; mix well. In a large bowl, combine remaining ingredients except frosting. Stir flour …

Rating: 5/5(26)
Estimated Reading Time: 3 mins
Category: Cakes
1. Preheat oven to 350 degrees F. Coat two (9-inch) round cake pans with cooking spray.
2. In a medium bowl, combine flour, baking powder, baking soda, cinnamon, allspice, and salt; mix well. In a large bowl, combine remaining ingredients except frosting. Stir flour mixture into carrot mixture until well combined. Divide batter between cake pans.
3. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Let cool 10 minutes, then invert onto wire racks to cool completely.
4. Place 1 cake layer upside-down on a serving plate and frost top with Buttery Cream Cheese Frosting (see note). Place second layer over first and frost top and sides. Cover loosely and chill at least 3 hours before serving.

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4 hours ago Meanwhile, toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes; let cool. Combine carrots and buttermilk in a …

Rating: 4.2/5(75)
Servings: 12
1. Preheat oven to 350°. Lightly coat two 9"-diameter cake pans with nonstick spray. Line bottoms with parchment paper rounds; lightly coat rounds with nonstick spray. If using raisins and rum, heat together in a small saucepan over low just until warm, about 2 minutes. Remove from heat and let sit until liquid is absorbed and raisins are plump, 15–20 minutes.
2. Meanwhile, toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes; let cool. Combine carrots and buttermilk in a medium bowl.
3. Whisk flour, cinnamon, ginger, nutmeg, baking powder, salt, and baking soda in a large bowl. Using an electric mixer on high speed, beat eggs, granulated sugar, brown sugar, and vanilla extract until pale and thick, about 4 minutes. Reduce speed to medium-low and gradually stream in oil. Add dry ingredients in 3 additions, alternating with carrot mixture in 2 additions, beginning and ending with dry ingredients; mix until smooth. Fold in raisins, if using, and walnuts with a rubber spatula. Scrape batter into prepared pans.
4. Bake cakes, rotating pans halfway through, until a tester inserted into the center comes out clean, 35–45 minutes. Transfer pans to a wire rack and let cakes cool 10 minutes. Run a knife around sides of cakes and invert onto wire rack; remove parchment. Let cool completely.

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5 hours ago In a medium bowl, combine flour, baking powder, ginger, baking soda, salt, cinnamon, and nutmeg. Gradually add to oil mixture, beating until combined. Stir in grated carrot; spoon batter into prepared pans. Bake for 18 to 22 minutes or …

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6 hours ago Cake: Step 1. Grease and lightly flour two 9x1-1/2-inch round baking pans (or one 13x9x2-inch baking pan); set aside. In a large mixing bowl combine flour, 2 cups sugar, baking …

Rating: 5/5(7)
Calories: 538 per serving
Total Time: 1 hr 20 mins
1. Grease and lightly flour two 9x1-1/2-inch round baking pans (or one 13x9x2-inch baking pan); set aside. In a large mixing bowl combine flour, 2 cups sugar, baking soda, cinnamon, baking powder, and salt. Add shredded carrot, 1/4 cup buttermilk or sour milk, cooking oil, pineapple, nuts, eggs, coconut, and 1 teaspoon vanilla. Stir until combined. Spread batter in prepared pans.
2. In a medium saucepan combine 1/2 sugar, the remaining 1/4 cup buttermilk or sour milk, 1/4 cup margarine or butter, and corn syrup. Bring to boiling; reduce heat. Cook and stir for 4 minutes. Remove from heat and stir in 1/2 teaspoon vanilla. Pour evenly over tops of cakes. Cool cakes in pans on wire racks for 15 minutes. Remove layer cakes from pans and place on wire racks (do not remove cake from 13x9x2-inch pan). Cool completely.
3. In a large mixing bowl beat cream cheese, 1/2 cup margarine or butter, and 2 teaspoons vanilla with an electric mixer on medium to high speed until light and fluffy. Gradually add sifted powdered sugar, beating to spreading consistency. Stir in walnuts. Frost cake. Store in the refrigerator. Makes 16 servings.

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2 hours ago Meanwhile, toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes; let cool. Combine carrots and buttermilk in a …

Rating: 3.9/5(23)
Servings: 12

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2 hours ago Add in your flour, baking soda, salt, and cinnamon. Mix till well blended. Next add your carrots, coconut, crushed pineapple with juice and chopped walnuts. Mix till just blended. …

Rating: 4.5/5(360)
Category: Desserts & Sweets
1. Preheat oven to 350 degrees. Grease and flour two or three 8 inch pans, depending on if you are doing a two layer or three layer cake. You can make either two thicker 8 inch cakes or three thinner layers. It's up to you and the desired look you're trying to achieve.
2. In your mixer bowl, combine eggs, buttermilk, oil, sugar and vanilla. mix well.
3. Add in your flour, baking soda, salt, and cinnamon. Mix till well blended.
4. Next add your carrots, coconut, crushed pineapple with juice and chopped walnuts. Mix till just blended.

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5 hours ago Make Batter. Heat the oven to 350 degrees Fahrenheit (176C). Grease two 9-inch round cake pans and line the bottom with parchment paper then grease the top of the paper. Or, grease and flour the bottom and sides of both pans. In a medium …

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3 hours ago Get Carrot Cake Recipe from Food Network. 1. Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking pan with vegetable spray; line it …

Rating: 5/5(4)
Category: Dessert
Author: Food Network Kitchen
Difficulty: Easy
1. 1. Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking pan with vegetable spray; line it with a piece of parchment paper, leaving an 1-inch overhang on 2 sides and spray the paper.
2. 2. Whisk together the flour, baking soda, salt and pumpkin pie spice in a medium bowl. In another medium bowl, whisk the eggs and sugars until pale; whisk in the oil, then the buttermilk and vanilla. Stir the wet ingredients into the dry ingredients and fold in the carrots. Pour the batter into the prepared pan and smooth the top.
3. 3. Bake until a toothpick inserted in the center of the cake comes out with a few moist crumbs attached, 35 to 40 minutes. Cool completely on a wire rack. Using the parchment overhang, remove the cake from the pan. Frost the cooled cake with Lighter Creamy Frosting, if desired. Cut into 16 (2 by 3-inch) pieces and serve.
4. In a medium bowl, stir together the cream cheese, confectioners' sugar, and vanilla.

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7 hours ago Instructions. Cake. Preheat oven to 350°F. Grease one 13 x 9 inch baking pan. In medium mixing bowl sift together flour, cinnamon, baking soda, salt and SACO Cultured Buttermilk Blend; set aside. In separate large mixing bowl combine oil and sugar. Stir to dissolve sugar as much as possible. Add eggs and beat well.

Servings: 32
Total Time: 45 mins
Estimated Reading Time: 40 secs
Calories: 277 per serving

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Just Now Lucerne Buttermilk Carrot Cake Recipe. Buttermilk cake is light yet flavorful. For an even healthier carrot cake, replace all of the oil with an equal amount of. He is the author of melt: Remove cake from oven and slowly pour glaze over hot cake. Buttermilk 3 eggs, beaten to blend 1/2 c. If you'd like, you can add raisins or nuts.

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5 hours ago This cake surpasses all carrot cake recipes. The glaze and buttermilk in the cake pushes it over the edge. Always rave reviews and usually it is the requested recipe for …

Rating: 5/5(10)
Servings: 10-12
1. Stir together first 4 ingredients.
2. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrots and next 3 ingredients. Pour batter into a greased and floured 13- x 9-inch pan.
3. Bake at 350° for 30 minutes; cover pan loosely with aluminum foil to prevent excessive browning, and bake 13 more minutes or until a wooden pick inserted into center comes out clean. Drizzle Buttermilk Glaze evenly over cake; cool completely in pan. Spread Cream Cheese Frosting evenly over cake.

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6 hours ago Carrot Muffins Huang Kitchen. baking powder, ground cinnamon, icing sugar, pure vanilla extract and 12 more. Carrot Muffins Pretty. Simple. Sweet. salt, walnuts, grated carrots, ground nutmeg, baking powder, dark brown sugar and 9 more.

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3 hours ago Preheat oven to 350°F and line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside. 2. Stir together first 4 …

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1 hours ago Combine the eggs, brown sugar, and granulated sugar in a large mixing bowl or the bowl of a stand mixer. Beat on high speed until light and fluffy, about 3 minutes. Add the oil, buttermilk, and 1 teaspoon vanilla. Mix on low until fully combined. Add the flour, baking powder, baking soda, spices, and salt.

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9 hours ago In a medium bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat eggs then add sugar, oil, buttermilk and extract and continue to beat until creamy …

Ratings: 2
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat oven to 350 degrees. Grease a 9x13-inch baking pan. Set aside.
2. While cake is baking, in a medium saucepan, add all ingredients for glaze except for vanilla. Bring to a boil and let boil for 4-5 minutes, stirring constantly.
3. Place cream cheese and butter in a mixing bowl and beat until smooth and creamy, about 3-4 minutes.
4. Frost cake and decorate as desired.

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2 hours ago There's carrot cake french toast a combo of two comfort classics in one make ahead breakfast and corn and green chilli chowder, . Sprinkle the carrots and pecans over the bread. 1 loaf crusty multigrain bread. 1 ½ cups grated carrots. All of the goodness of carrot cake in the hand held convenience of a cookie. Butter, for greasing the baking dish.

Rating: 4.8/5(541.3K)

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3 hours ago Beat the eggs with the buttermilk, oil and vanilla, and add to the dry ingredients all at once. Mix until smooth. Fold in the pineapple, grated carrot, nuts and coconut, and pour into a greased …

Rating: 4/5(106)
Servings: 48
Cuisine: American
Category: Snack, Cakes, Dessert
1. Heat oven to 350 degrees.
2. Sift the flour, baking soda, salt, sugar and cinnamon together in a bowl. Beat the eggs with the buttermilk, oil and vanilla, and add to the dry ingredients all at once. Mix until smooth.
3. Fold in the pineapple, grated carrot, nuts and coconut, and pour into a greased and floured 9-by-13-inch baking pan. Bake 45 minutes or until the center springs back when lightly touched.
4. About 15 minutes before the cake is done, make the glaze. Combine all the ingredients except the vanilla in a small saucepan. Bring to a boil, stirring, over medium heat and boil gently five minutes.

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9 hours ago In the bowl of your electric mixer, beat the eggs and sugar together until combined. beat in the oil, buttermilk and vanilla and almond extract until combined. Beat in the dry …

1. Preheat the oven to 350 degrees F. Grease (or spray with nonstick baking spray!) three 9-inch cake pans (or the ones I used were a 7 cup on top and an 8 cup on the bottom!). I'm obsessed with these carrot cake ones!
2. In a bowl, whisk together the flour, baking soda, salt and cinnamon.
3. In the bowl of your electric mixer, beat the eggs and sugar together until combined. beat in the oil, buttermilk and vanilla and almond extract until combined. Beat in the dry ingredients until just combined. Use a spatula to fold in the carrot, pineapple, coconut and pistachios.
4. Drive the batter evenly between the 2 pans. Bake for 25 to 30 minutes, or until golden brown and the center is set. Let the cake cool completely.

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9 hours ago How to make carrot cake. Mix the buttermilk, oil, and sugar together until well-combined. Stir in the eggs until combined, and then stir in the vanilla extract. Add the …

Rating: 5/5(16)
Calories: 362 per serving
Category: Dessert
1. Preheat oven to 350 F. Grease and flour a 9x13-inch baking pan. I use a nonstick baking spray with flour in it.
2. While the cake is baking, prepare the buttermilk glaze.
3. Beat cream cheese and butter together until light and fluffy.

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2 hours ago Make the cake layers: Position a rack in the middle of the oven and preheat to 350 degrees. In a liquid measuring cup, combine the buttermilk, fresh ginger and vanilla.

Rating: 3.7/5(22)
Servings: 14
Is Accessible For Free: True
Calories: 549 per serving

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5 hours ago Position a rack in the center of the oven and preheat the oven to 350° Grease the bottom and sides of three 8-inch round cake pans. Dust the pans with flour and tap out the excess. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt.

Estimated Reading Time: 5 mins

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5 hours ago Add oil, buttermilk and vanilla, beat on medium until combined. Add flour mixture, ¼ cup at a time, to sugar mixture in mixing bowl, beating on low …

Cuisine: Southern
Category: Cakes
Servings: 12
Total Time: 1 hr 15 mins

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5 hours ago View top rated Buttermilk carrot cake recipes with ratings and reviews. Buttermilk Carrot Cake, Easy Tropical Carrot Cake with Coconut Cream Cheese Frosting, Carrot Cake, etc.

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6 hours ago Cake: Cream sugar and oil. Add eggs, one at a time. Add rest of ingredients. Mix well. Bake 1 hour at 350 degrees in a greased tube pan. Icing: Mix all …

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6 hours ago Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks.

Reviews: 55
Estimated Reading Time: 3 mins

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5 hours ago The buttermilk glaze takes it over the top! This carrot cake is a Southern Living best recipe. When Southern Living published this recipe and named it their Best Carrot

Rating: 4.4/5(52)
Total Time: 1 hr
Category: Recipes
Calories: 740 per serving
1. Preheat oven to 350 degrees.
2. Line 3 (8-inch) round cakepans with parchment rounds.
3. Spray cake pans with floured spray (Baker's Joy); set aside.
4. Stir flour, baking soda, salt & cinnamon in small bowl.

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8 hours ago Line the bottom of one 6-inch round cake pan (2 inches deep) with parchment paper then lightly grease with cooking spray. In a medium bowl, mix …

1. Preheat oven to 350F/180C. Line the bottom of one 6-inch round cake pan (2 inches deep) with parchment paper then lightly grease with cooking spray.
2. In a medium bowl, mix together the flour, cinnamon, baking soda, nutmeg, clove, and salt.
3. In a large mixing bowl, beat together on medium speed the sugar, brown sugar, oil, buttermilk, egg, and vanilla until smooth.
4. Gradually beat in the flour mixture on low speed then add in the carrots, pineapple, coconut, walnuts, and raisins (do not overbeat the batter or you may end up with a tough cake).

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2 hours ago 2021-10-22 · Carrot Cake Recipe With Cream Cheese Frosting Recipe. Bake in 350ºf oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean. Easy Carrot Cake With Buttermilk Glaze Recipe Food. Bake at 350 degrees f in a greased and floured 9 x 13 pan for 40 to 45 minutes. Deluxe Carrot Cake Our Deluxe Version

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3 hours ago Heat oven to 350°F (180°C). Evenly spray the bottom and sides of a 9×13 baking pan with baking spray with flour; set aside. In a large bowl, whisk together flour, baking soda,

Cuisine: American
Estimated Reading Time: 6 mins
Servings: 9
Total Time: 2 hrs
1. Heat oven to 350°F (180°C). Evenly spray the bottom and sides of a 9×13 baking pan with baking spray with flour; set aside.
2. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, salt and cloves; set aside.
3. In a bowl fitted to an electric stand mixer with the paddle attachment, beat on low to medium speed granulated sugar, brown sugar, oil, sour cream, eggs and vanilla until just combined and no lumps remain.
4. Slowly add in the flour mixture and continue to mix on low to medium speed until just combined. Add carrots and nuts about 1 cup at a time and continue to mix until evenly incorporated into the batter.

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Just Now Carrot Cake Supreme With Buttermilk Glaze and Cream Cheese Frost Recipe - Food.com I found this recipe in a Southern Living cookbook and it is the BEST!!! I am a custom cake baker and decorator and am always hunting for great cake recipes.

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1 hours ago How to make a carrot cake with buttermilk glaze? Beat eggs in bowl until lemon-colored; beat in the sugar, oil, buttermilk and vanilla. Stir in flour mixture; stir in the pineapple, carrots, nuts and coconut. Pour into lightly greased 13x9-in. baking pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.

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Frequently Asked Questions

Does carrot cake really have carrots?

Why yes, yes they are. If it’s a good carrot cake recipe that is. You can use box mixes that have little flecks of orange resembling something of a carrot but those my friends are simply impostors. A true carrot cake does contain real carrots and they really are the star of the cake.

What are the ingredients in carrot cake?

Carrot cake more closely is a quick bread in method of preparation. All the wet ingredients, such as the typical eggs, vegetable oil, yogurt, melted butter and, are mixed together.

How do you make moist carrot cake?

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

How do you make carrot cake from scratch?

Making a carrot cake from scratch involves mixing basic cake ingredients such as flour, sugar, baking soda, eggs and salt. Add vegetable oil to the batter to make it moist. Wash raw carrots, add them to a food processor, and grind them up before using. In a bowl, combine 2 cups of sugar,...

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