Carrot Cake With Cake Mix Recipe

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5 hours ago this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan …

Rating: 5/5(14)
Total Time: 55 mins
Category: Dessert
Calories: 4194 per serving
1. Preheat oven to 350 degrees.
2. Grease and flour a bundt pan.
3. I use Bakers Joy spray.
4. Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.

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9 hours ago Instructions. Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment …

Rating: 4.6/5(63)
Category: Cakes And Cupcakes
1. Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper.
2. Mix cake mixes together according to box instructions. Then add remaining ingredients.
3. Bake at 325 degrees until cakes spring back when touched in the center.
4. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.

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4 hours ago In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans. …

Rating: 5/5(51)
Calories: 410 per serving
Category: Desserts, Cakes, Carrot Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
2. In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
3. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.

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5 hours ago Preheat the oven to 350 degrees F. Grease and lightly flour a 9x13 baking dish. In a mixing bowl, combine the cake mix, grated carrots, pineapple along with the …

Rating: 5/5(4)
Total Time: 1 hr 30 mins
Servings: 12
Calories: 456 per serving

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3 hours ago Preheat oven to 350 degrees. Grease two cake pans. Combine together spice cake mix, butter, eggs, and water until smooth. Fold in …

Rating: 4.6/5(27)
Total Time: 55 mins
Servings: 10
Calories: 389 per serving
1. Preheat oven to 350 degrees.
2. Grease two cake pans.
3. Combine together spice cake mix, butter, eggs, and water until smooth.
4. Fold in remaining ingredients until combined.

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7 hours ago Carrot Cake Spice Cake Mix Recipes 261,162 Recipes. Last updated Nov 22, 2021. This search takes into account your taste preferences. 261,162 suggested recipes. Carrot Cake Mama Loves Food. whole milk, …

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8 hours ago Doctored Carrot Cake Box Mix Recipes. 7 hours ago Carrot Cake, Single recipe. 1 box Carrot Cake mix (16.5 oz) 1/2 cup flour. 1/8 cup sugar. 1/2 teaspoon baking powder. 1/2 cup water. 1/2 cup canola oil. 3 eggs. 1/2 cup finely chopped walnuts (toasted nuts are better) 1 can (8 oz.) crushed pineapple with juice. 1 to 1-1/2 cup grated carrots

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4 hours ago Carrot Cake from Spice Cake Mix Makes: (2) 8 x 4-inch loaves, (1) 2 layer 9-inch cake or (1) 13 x 9-inch cake 1 box Spice Cake Mix (I used Duncan Hines Deliciously Moist …

Cuisine: American
Estimated Reading Time: 7 mins
Category: Dessert
1. Preheat oven to 350°F and prepare pan(s) by spraying baking spray with flour or by lining with parchment paper. See notes below.
2. Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes.
3. Stir in carrots, pineapple and pecans until incorporated throughout batter. Pour batter into pans and bake immediately.
4. Baking times will vary depending on pans and oven. Bake until toothpick inserted comes out clean. Shield top of cake with aluminum foil to prevent overbrowning if needed.

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1 hours ago Super Moist™ Carrot Cake Recipes. Trusted Super Moist™ carrot cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox!

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2 hours ago This Carrot Cake recipe starts with a spice cake mix and ends in pure delight. We use real carrots in our carrot cake and finish with a delicious cream cheese icing! This …

Ratings: 8
Calories: 350 per serving
Category: Dessert
1. Combine all ingredients except icing in a large bowl, beat with an electric mixer about 2 minutes until fully incorporated and batter has lightened in color about one shade.
2. Pour into greased cake pans (we used two 9 inch rounds), and bake at 350 degrees until done (25 minutes for us). Check by inserting a toothpick in the middle, it’s done if the toothpick comes out clean.
3. Allow to cool completely, then ice. We used this cream cheese icing recipe.
4. Enjoy!

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5 hours ago Carrot cake is one of my favorites especially around Easter time, but it's a great cake with coconut, raisins, pecans and cream cheese …

Estimated Reading Time: 3 mins

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Just Now Mix cake batter in your stand-type mixer, per package instructions. Add the 3/4 cup grated carrots, 2 teaspoons cinnamon, and 3/4 cup nuts to the cake batter. Mix just until combined. Spread the batter in a greased or parchment-lined 9 x 13-inch cake pan and bake for 23 minutes at 325 degrees or until a toothpick inserted in the center of the

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4 hours ago Carrot Cake ~Doctored Mix Recipe My Cake School new www.mycakeschool.com. Our Carrot Cake -doctored cake mix recipe is simpler than making a carrot cake from scratch (we have an amazing scratch Carrot Cake linked below), but it's also more involved than just mixing up a Carrot Cake mix.

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5 hours ago Preheat oven to 350°F. (If you have a convection oven heat to 325°F.) Prepare (butter and flour, spray with pan release, or use GOOP) two 8 …

Rating: 4.8/5(4)
Category: Dessert
Servings: 8
Total Time: 1 hr 45 mins
1. Preheat oven to 350°F. (If you have a convection oven heat to 325°F.)
2. Prepare (butter and flour, spray with pan release, or use GOOP) two 8-inch round cake pans.
3. In the bowl of a stand mixer, add all the ingredients and beat at low speed just until everything is just incorporated, then increase the speed to medium and beat for another 2 minutes.
4. Divide the batter into the two prepared pans and place in the oven for 35-40 minutes.

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3 hours ago Directions. Preheat oven to 350°. Mix pineapple, carrots and walnuts; spread into a greased 11x7-in. baking dish. Sprinkle with cake mix; drizzle with butter. Bake until golden brown, 25 …

Rating: 5/5(8)
Category: Desserts
Servings: 12
Total Time: 35 mins
1. Preheat oven to 350°. Mix pineapple, carrots and walnuts; spread into a greased 11x7-in. baking dish.
2. Sprinkle with cake mix; drizzle with butter., Bake until golden brown, 25-30 minutes.
3. Cool on a wire rack. If desired, serve with whipped cream.

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Just Now Betty crocker carrot cake mix recipes. Then fold through the cinnamon, orange zest and pecans. This moist, spiced and delicious carrot cake is quick to make and utterly moreish. 1 box betty crocker™ country carrot cake mix; Healthy life time changes can slow down or stop the progression of diabetes.

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5 hours ago Add flour mixture and mix well. 4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins. 5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well. 6. Pour into prepared 8×12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.

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9 hours ago Prepare cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts. 3. Pour into 2 greased and floured 9-inch square pans sprayed with cooking spray. 4. Bake 25 to 30 …

Rating: 4.3/5(252)
Category: Cakes
Servings: 16
Total Time: 1 hr 40 mins
1. Heat oven to 350°F.
2. Prepare cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts.
3. Pour into 2 greased and floured 9-inch square pans sprayed with cooking spray.
4. Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.

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8 hours ago Carrot Cake Bars Recipe. I’m a little addicted to baking with boxed mixes. Ever since I found this recipe for brownie cookies (Seriously, people…you’ve pinned this over …

Rating: 4.2/5(5)
Total Time: 33 mins
Category: Dessert
Calories: 412 per serving
1. Preheat oven to 350 degrees.
2. In a small bowl, mix together the dry cake mix, cream cheese, egg and butter until completely mixed. The dough will be very thick.
3. Press the dough into a greased 8x8 baking pan. Bake for 14-18 minutes. Remove from the oven and allow the bars to cool.
4. For the frosting: Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 5 minutes. With the mixer on low speed, add the powdered sugar, 1/2 a cup at at time, until it is thoroughly mixed. Add the vanilla and beat the frosting on medium speed for about 3 minutes.

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8 hours ago Allow cakes to cool completely and remove from pans. Meanwhile, in a mixing bowl, cream together butter, cream cheese and vanilla. Slowly add powdered sugar and mix until smooth. Trim and level cakes. Spread 1 1/2 cups frosting over the top of …

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6 hours ago how to make carrot cake: Preheat an oven to 180c (350f) and prep two 8 inch baking pans with parchment paper. Into a medium mixing bowl, add the flour, cinnamon, nutmeg, salt, baking powder, and baking soda. Mix with a whisk until combined …

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9 hours ago For main recipe or variation, do not use 8-inch pans. Heat oven to 375ºF and decrease oil to 1/3 cup. For main recipe, stir 1/3 cup Gold Medal® all-purpose flour into dry cake mix. For variation, stir 1/4 cup flour into dry cake mix. This recipe

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4 hours ago A doctored carrot cake mix, however, can yield some pretty delicious results. To make a boxed carrot cake super moist, you can add wet ingredients such as apple sauce, bananas and pumpkin puree. Video of the Day Doctored Carrot Cake Mix The basic recipe for a box carrot cake includes flour, eggs, sugar, oil and, of course, carrots

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1 hours ago How to Make Carrot Cake Cookies from a Cake Mix. Preheat your oven so the cookies will bake evenly and at the same temperature the entire time. Pour the cake mix into …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
1. Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper and set aside.
2. Using an electric mixer, mix ingredients on low speed for 30 seconds, then on medium speed for a minute. The batter will be thick; just make sure that all of the cake mix has been incorporated.
3. Fold in your mix-ins. I added half a cup of raisins and half a cup of chocolate chips - because everything's better with chocolate!
4. Drop by rounded tablespoons onto a baking sheet. Press down slightly with your fingers to flatten.

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9 hours ago How to make carrot cake mix cookies: First, preheat the oven to 350 degrees. Mix the cookie ingredients together in a medium size bowl. The batter will be thick. Spoon into …

Servings: 24
Calories: 224 per serving
Total Time: 25 mins
1. Preheat the oven to 350 degrees.
2. Mix the cookie ingredients together in a medium size bowl. The batter will be thick.
3. Spoon into balls, place on a baking sheet and flatten out slightly with a spoon or the bottom of a glass cup .
4. Bake for 10-12 minutes until cookies brown SLIGHTLY on the edges.

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2 hours ago 1 pkg plain yellow cake mix 1 pkg vanilla instant pudding mix 2/3 c fresh orange juice 1/2 c veg oil 4 lg eggs 2 tsp ground cinnamon 3 c grated carrots (5 med carrots) 1/2 c raisins 1/2 c chopped walnuts or pecans Mix cake mix, pudding mix, orange juice, oil, eggs, and cinnamon. After that is mixed, gently fold in carrots, raisins, and nuts.

Estimated Reading Time: 1 min

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7 hours ago Carrot Cake From Boxed Cake Mix Recipes. 8 hours ago Just Now 7 hours ago Doctored Carrot Cake Box Mix Recipes. 7 hours ago 3 hours ago Doctored Carrot Cake Box Mix Recipes. 7 hours ago Low Carb Carrot Cake Bars A mix of easy recipes for . 8 hours ago In a separate medium mixing bowl, mix eggs, oil, and sugar-free maple flavored syrup. Add wet …

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6 hours ago Directions. In a large bowl, combine the cake mix, pudding mix, eggs, water, sour cream and oil; beat on low speed for 30 seconds. Beat on medium for 2 …

Rating: 4.8/5(38)
Category: Desserts
Servings: 12
Total Time: 1 hr 10 mins
1. In a large bowl, combine the cake mix, pudding mix, eggs, water, sour cream and oil; beat on low speed for 30 seconds.
2. Beat on medium for 2 minutes. Fold in the carrots, pineapple, coconut, pecans and raisins just until blended.
3. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter and cream cheese until fluffy.

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4 hours ago 1 package Carrot Cake Mix (see above!) Preheat oven to 350 F . Combine the entire jar of mix, vegetable oil, eggs, and grated carrots. Mix will until the ingredients are incorporated, then Pour into greased 13×9 inch pan or into 2 8″ round pans. Bake 40 -50 minutes Cool & Frost with cream cheese frosting.

Reviews: 15
Estimated Reading Time: 50 secs

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3 hours ago Stir in cake mix, carrots, cinnamon, cloves and nutmeg. Spread batter evenly in pan. 3. Bake 30 to 35 minutes or until toothpick inserted in …

Rating: 3.5/5(26)
Total Time: 2 hrs
Category: Dessert
Calories: 320 per serving
1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2. In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix, carrots, cinnamon, cloves and nutmeg. Spread batter evenly in pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
4. In large bowl, beat cream cheese and softened butter with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until smooth and creamy. Beat in vanilla and powdered sugar until combined.

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3 hours ago Preheat oven to 350 degrees. Using an electric mixer, beat the cake mix, pudding, sour cream, egg yolks, oil, and water for 2 minutes. Stir in carrots …

Ratings: 12
Calories: 702 per serving
Category: Dessert

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5 hours ago Step 2. Combine cake mix, baking powder, cinnamon, cloves and nutmeg. Add egg, oil and 1/4 cup water.

Category: Cakes

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2 hours ago This scrumptious carrot cake with lemon frosting is a perfect balance of sweetness and tanginess. With the option of walnuts (for a little crunch), you will be glad you found this recipe. Serves: 10 – 12 people Ingredients: PBK Food Vanilla Easy Mix 2 Flax eggs (2 tablespoons ground flax seeds combined with 6 tablespoons warm water) or egg replacers…

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5 hours ago Grate the carrots on the small holes of a box grater. Set aside. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, …

Rating: 96%
Calories: 1012 per serving
Category: Desserts
1. Preheat the oven to 350˚F (180˚C). Grease 3 8-inch (20 cm) round cake pans and line with parchment paper.
2. Grate the carrots on the small holes of a box grater. Set aside.
3. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, and baking soda. Whisk together.
4. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.

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1 hours ago Preheat oven to 350F degrees. In a large bowl, combine eggs, oil and vanilla and mix well. Stir in the cake mix, shredded carrot, raisins, and nuts if using until smooth and no lumps remain. Drop the dough by rounded teaspoonfuls 2 inches apart …

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2 hours ago Yup, the only flour used in this healthy carrot cake is whole wheat flour! Options for this easy homemade carrot cake Carrot cake with plain flour or cake flour: If you prefer not to use wheat flour, standard white flour types can be used. Plain white flour gives an even more soft and fluffy cake than the wheat flour, and is suitable for parties.

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6 hours ago Carrot cake mix and canned pumpkin can be mixed with 2 to 4 eggs to make simple cupcakes. Line muffin tins and fill 3/4 full. Bake at 350°F for 18 – 25 minutes until a toothpick inserted in the middle comes out clean. Allow cupcakes to cool and then add frosting if desired. We prefer to make a simple sheet cake because it saves so much time

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 203 per serving

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2 hours ago Certain ingredients have a natural affinity with carrots and deepen the flavors of a carrot cake mix. A can of crushed or diced pineapple or raisins, either plain or soaked in brandy, bring a different level of sweetness and tang to the cake, while tangy, chopped cranberries offset the cake's sweetness.

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6 hours ago Line baking sheet with parchment paper. In the cake mix box there is a pouch of dehydrated carrots and raisins…soak these in 1 cup of hot water for 5 minutes to plump. Then …

Reviews: 53
Category: Dessert
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 350°
2. Line baking sheet with parchment paper.
3. In the cake mix box there is a pouch of dehydrated carrots and raisins…soak these in 1 cup of hot water for 5 minutes to plump. Then drain thoroughly.
4. Meanwhile in stand mixer combine cake mix, eggs and butter, mixing until incorporated. Add carrots, raisins and oats. Stir until evenly mixed. Batter will be very thick.

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2 hours ago Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes. Stir in nuts and raisins. Pour into prepared pan. Bake for 50-55 minutes or until toothpick comes out clean. Cool in pan 15 minutes. Remove from pan and cool on wire rack. Cool at least 1 hour before frosting.

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9 hours ago Carrot Cake (Cake Mix): 1 spice cake mix. 1 c diced carrots (I chop mine in a food processor). 1/3 cup vegetable oil. 4 eggs. 8 ozs crushed pineapple (with juice undrained). optional: 1/2 c chopped pecans, 1/2 c raisins. Find this Pin and more …

Servings: 1
Total Time: 55 mins

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8 hours ago Beat cake mix, water, oil, eggs and egg yolk in a large bowl with an electric mixer on low speed for 1 minute. Spread batter evenly into baking pan. Bake 22 to 25 minutes or until toothpick …

Cuisine: American
Category: Dessert
Servings: 12
Total Time: 1 hr
1. Preheat oven to 350°F. Spray 9x13 pan with baking spray.
2. Beat cake mix, water, oil, eggs and egg yolk in a large bowl with an electric mixer on low speed for 1 minute. Spread batter evenly into baking pan. Bake 22 to 25 minutes or until toothpick inserted into center comes out clean. Remove from oven and cool completely in pan.
3. Remove cooled cake from pan onto large serving platter (or serve out of baking pan). Slice cake into 24 squares with serrated knife, and frost each square with cream cheese frosting. Top each carrot cake bite with walnut halves and serve.

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2 hours ago The base recipe is very simple with basic pantry staples, but you could also add to the recipe with raisins, finely shredded carrot, coconut and more. Try them with a little …

Category: Snack
Estimated Reading Time: 2 mins
1. Preheat your oven to 350 degrees and line or grease a muffin pan with cooking spray.
2. In a large bowl, mix together the eggs, vegetable oil, crushed pineapple and 1 tbsp of the reserved pineapple juice.
3. Stir in the dry cake mix until well combined. The batter should be pretty thick, but if it's too stiff you can add a little bit more of the pineapple juice.
4. Fold in the pecans and then equally scoop the batter into your prepared muffin pan.

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Just Now Instructions. In a small bowl (or straight inside the mug), combine all ingredients in and stir until there are no lumps. Microwave for 1-1.5 minutes or until baked through. Top with …

Reviews: 67
Calories: 1132 per serving
Category: Dessert
1. In a small bowl (or straight inside the mug), combine all ingredients in and stir until there are no lumps.
2. Microwave for 1-1.5 minutes or until baked through.
3. Top with whipped cream, chopped pecans, and shredded carrots. (optional)

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Frequently Asked Questions

How long does it take to bake a carrot cake?

In a medium bowl, combine grated carrots and brown sugar. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat eggs until light. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick.

What does carrot cake taste like?

Carrot cake taste as yummy and delicious as a chocolate cake. However it taste like carrot not yet- carroty , because it consumes grated carrot yet its flavor is of brown sugar,nutmeg and clove.

How do you make carrot cake from scratch?

Making a carrot cake from scratch involves mixing basic cake ingredients such as flour, sugar, baking soda, eggs and salt. Add vegetable oil to the batter to make it moist. Wash raw carrots, add them to a food processor, and grind them up before using. In a bowl, combine 2 cups of sugar,...

Is there gluten in carrot cake?

This Gluten Free Carrot Cake is a the same classic cake you remember, just without gluten and dairy. It's full of carrot, coconut, walnuts, and pineapple which means it's packed with flavor. Serve it for Easter and your guests won't be disappointed.

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