Carrot Cake With Coconut And Pineapple Recipe

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Listing Results Carrot Cake With Coconut And Pineapple Recipe

7 hours ago Cheesecake Factory Carrot Cake Cheesecake Secret Copycat Restaurant. chopped walnuts, coconut, cream cheese, baking soda, sugar, pineapple juice and 15 more.

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5 hours ago For the cake: Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate …

Rating: 5/5(3)
Total Time: 55 mins
Servings: 15
Calories: 532 per serving
1. Preheat the oven to 350 degrees.
2. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 3 minutes.
3. Once the cake is cooled, place one layer on a cake plate. Frost the top of the cake layer.

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4 hours ago Step 2. Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden …

Rating: 5/5(680)
Calories: 329 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
3. Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Don't panic, the center will sink a little. Allow to cool.
4. To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.

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3 hours ago Fold in pineapples, nuts and coconut. Pour into 2- 9 inch greased and floured pans. Bake for about 35 minutes or until center tests done. Cool for 15 minutes on wire rack …

Rating: 5/5(12)
Total Time: 50 mins
Category: Dessert
Calories: 876 per serving
1. Cake: Preheat oven to 350 degrees.
2. In a large mixing bowl, combine dry ingredients and mix well.
3. Add oil, eggs and baby food and mix on low speed until well combined.
4. Fold in pineapples, nuts and coconut.

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6 hours ago Stir in the pineapple, carrots and coconut (batter will be thick). Transfer to three greased and floured 9-in. round baking pans. Bake at 350° for …

Rating: 5/5(1)
Total Time: 1 hr
Category: Desserts
Calories: 664 per serving
1. Preheat oven to 350°. In a large bowl, beat the sugar, oil and eggs until well blended.
2. In another large bowl, combine the flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended.
3. Drain pineapple, reserving juice; set juice aside.
4. Stir in the pineapple, carrots and coconut (batter will be thick). , Transfer to three greased and floured 9-in. round baking pans.

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5 hours ago Most Carrot Cakes these days are made with pineapple, coconut, pecans, and some times raisins. They almost always have a Cream Cheese frosting. I refer to that one as …

Category: Desserts
Total Time: 50 mins
1. Grate the carrots, set aside.
2. Place eggs in a large mixing bowl.
3. Add the sugar.
4. Add the canola oil.

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1 hours ago Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan. Step 3. Bake in the …

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
2. In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
4. For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.

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3 hours ago Step 3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well. Step 4. In a medium bowl, combine shredded carrots, …

Ratings: 3.2K
Calories: 374 per serving
Category: Desserts, Cakes, Sheet Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.

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9 hours ago Best Carrot Cake Recipe. This carrot cake with pineapple makes it so moist and the addition of coconut adds a sweet, delicate flavor that you’re …

Ratings: 182
Calories: 499 per serving
Category: Dessert
1. Preheat oven to 350 degrees.
2. Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients.
3. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.)
4. Bake for 35-40 minutes for the 9x13 and 9-inch pans and 25-30 minutes for the 8-inch pans. You're looking for an inserted toothpick to come out clean.

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7 hours ago Advertisement. Step 2. Sift flour, cinnamon, baking soda, and salt together in a bowl. Step 3. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well …

Total Time: 50 mins
Calories: 591 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round or square cake pans.
2. Sift flour, cinnamon, baking soda, and salt together in a bowl.
3. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. Add the dry ingredients gradually until well mixed. Fold in carrots, pineapple, coconut, and pecans. Divide batter evenly among the prepared cake pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

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Just Now This Pineapple Carrot Coconut Cake is deliciously moist. Cake layers loaded with fresh pineapple, carrot and coconut are sandwiched between cream cheese frosting. Now if you need an indication of how good this cake is, my husband LOVED it and he hates carrots, pineapple and coconut. I was in the mood for cake.

Rating: 4.4/5(10)
Total Time: 1 hr
Category: Desserts & Sweet Treats
Calories: 383 per serving

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9 hours ago Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated …

Ratings: 30
Calories: 461 per serving
Category: Cakes And Cupcakes
1. Baking Note: Please take note of the preparation methods for the crushed pineapple and grated carrot listed in the ingredient list above and note section below before moving forward with this recipe.
2. Prepare the cake: Preheat your oven to 350°F (180°C) with a rack in the center position. Grease two 8-inch (20cm) cake pans with baking spray and set aside.
3. In a medium mixing bowl, whisk together the unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, and salt. Set aside.
4. In a large mixing bowl, combine the sugar and lemon zest. Using your fingertips, rub the lemon zest into the sugar until it is moist and fragrant. Add the eggs, avocado (or vegetable) oil, pineapple, and vanilla extract, and whisk together until smooth and thick.

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7 hours ago Mix in the flour until just combined. Add in the carrots, pineapple, walnuts, coconut, and raisins and stir until evenly incorporated. Pour batter into the prepared pan. …

Rating: 4.9/5(87)
Calories: 595 per serving
Category: Cake
1. Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, eggs and vanilla together on medium speed until smooth, 1 minute.
3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
4. Mix in the flour until just combined.

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7 hours ago Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well. Divide the batter equally …

Rating: 5/5(649)
Difficulty: Intermediate
Category: Dessert
Steps: 7
1. Preheat the oven to 350 degrees F.
2. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
3. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.

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Just Now Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate bowl, sift together the …

Rating: 4.7/5(3)
Total Time: 55 mins
Category: Dessert
Calories: 532 per serving
1. Preheat the oven to 350 degrees.
2. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 3 minutes.
3. Once the cake is cooled, place one layer on a cake plate. Frost the top of the cake layer.

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8 hours ago Preheat oven to 350°F. Grease and flour two 8 inch cake pans and set aside. In a large bowl, combine the carrots, pineapple, coconut, raisins, sugar, vegetable oil, eggs, and …

Rating: 4.9/5(10)
Category: Dessert
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 350°F. Grease and flour two 8 inch cake pans and set aside.
2. In a large bowl, combine the carrots, pineapple, coconut, raisins, sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Incorporate the dry ingredients into the wet, stirring until well combined.
3. Evenly pour the batter into the prepared pans. Bake for 25 minutes, then allow to cool completely before frosting.
4. To make the frosting, whip the butter and cream cheese until light and fluffy, about 4 minutes. Add in the vanilla extract, salt, and powdered sugar and whip to combine, about 2 minutes more.

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6 hours ago Carrot Cake with Pineapple is an easy recipe anyone can pull off in three easy steps! Simply whisk together the dry ingredients. In a separate bowl beat together the oil, …

Rating: 4.3/5(19)
Total Time: 1 hr 5 mins
Category: Cake
Calories: 609 per serving
1. Preheat oven to 350ºF. Spray two 9-inch cake pans with nonstick spray. Line bottom of pans with cut-to-size wax paper or parchment and spray paper. Set aside.
2. In a large bowl (preferably chilled stainless steel bowl) pour heavy cream, vanilla pudding mix, vanilla extract, and powdered sugar. Beat on high until whipped cream holds shape and stiff enough to spread as frosting.
3. Place one cake layer on cake stand or serving plate. Place strips of waxed paper under cake to prevent frosting from getting on stand. (see pic in post) Spread generous amount of whipped cream frosting evenly on top using an offset spatula. Place second cake layer on top and spread pineapple whipped cream frosting all over top and sides. Decorate with additional nuts, grated carrots, or coconut. Refrigerate any leftovers.

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8 hours ago In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. Pour …

Rating: 5/5(66)
Total Time: 1 hr 10 mins
Category: Desserts
Calories: 819 per serving
1. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
2. Add the eggs, oil, carrots and vanilla; beat until combined.
3. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan.
4. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean.

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3 hours ago Combining carrots, pineapple, coconut, and pecans makes for the most delicious cross between a hummingbird and carrot cake. A full list of the ingredients is in the recipe

Rating: 4.8/5(4)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 663 per serving
1. Preheat oven to 350°. Liberally grease and flour (or baking spray) bundt pan.
2. Whip cream cheese and butter together. Beat in powdered sugar and vanilla. Add milk or cream a tablespoon at a time until fluffy but still holding its shape.

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8 hours ago This 6 inch Small Carrot Cake recipe with pineapple, coconut, walnuts, and raisins is a super moist carrot cake for two from scratch …

Rating: 4.4/5(87)
Category: Cakes
Cuisine: American
Total Time: 1 hr
1. Preheat oven to 350F/180C. Line the bottom of one 6-inch round cake pan (2 inches deep) with parchment paper then lightly grease with cooking spray.
2. In a medium bowl, mix together the flour, cinnamon, baking soda, nutmeg, clove, and salt.
3. In a large mixing bowl, beat together on medium speed the sugar, brown sugar, oil, buttermilk, egg, and vanilla until smooth.
4. Gradually beat in the flour mixture on low speed then add in the carrots, pineapple, coconut, walnuts, and raisins (do not overbeat the batter or you may end up with a tough cake).

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4 hours ago Beat in eggs, then stir in carrots, pineapple, and ½ of the toasted coconut. Add the flour mixture (in batches) until the ingredients are …

Rating: 4.7/5(6)
Total Time: 1 hr
Category: Dessert
Calories: 891 per serving
1. Preheat oven to 350-degrees F.
2. Toast walnuts for approximately 8 minutes. Toast the shredded coconut on a separate tray during the last 4 minutes.
3. Allow the nuts to cool off first, then let out your pent up frustrations by pounding them in a Ziploc bag using a rolling pin. Or you can be more civilized and use a food processor.
4. Mix the flour, baking powder, baking soda, cinnamon, and salt in a large bowl. Stir in chopped walnuts and raisins. Set aside.

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8 hours ago Hide Images. 1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans or 13x9-inch pan and lightly …

Rating: 4.5/5(134)
Category: Dessert
Servings: 16
Total Time: 2 hrs 45 mins
1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans or 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake mix, orange juice, oil, pineapple, orange peel, vanilla and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in nuts, coconut and raisins. Pour into pans.
2. Bake 8- or 9-inch rounds 30 to 35 minutes, 13x9-inch pan 37 to 43 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove rounds from pans to cooling racks. Cool completely, about 1 hour.
3. Stir orange peel into frosting. Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting or frost top of 13x9-inch cake. Store in refrigerator.

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9 hours ago Easiest way to make tasty recipe for carrot cake with pineapple and coconut, For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; Sep 05, 2020 · stir in pineapple, coconut and nuts.

Rating: 4.7/5(632.5K)

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Just Now Preheat the oven to 350 degrees. In a large bowl, beat together the sugar and oil. Add in the eggs, beating well. In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. Blend the flour in with the wet ingredients. Gently fold in the carrots, drained pineapple, coconut and walnuts.

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4 hours ago Beat until well blended. Stir in the well-drained pineapple, coconut, and 1/2 cup of the chopped nuts. Pour the batter into the prepared baking pan. Bake in the preheated oven for 45 to 55 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Place the pan on a rack to cool completely.

Rating: 4.1/5(108)
Total Time: 2 hrs 10 mins
Category: Dessert, Cake
Calories: 403 per serving

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2 hours ago The Best Carrot Cake With Applesauce And Pineapple Recipes on Yummly Skinny Carrot Cake With Greek Yogurt Cream Cheese Frosting, Vegan Carrot Cake, Carrot Cake Pops. cinnamon, vegan butter, coconut

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1 hours ago In a large mixing bowl, toss together the carrots, walnuts, pineapple, raisins, and coconut with 1/2 cup of the flour to coat them and keep …

Rating: 5/5(46)
Author: Gale Gand
Cuisine: American
Category: Dessert
1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, toss together the carrots, walnuts, pineapple, raisins, and coconut with 1/2 cup of the flour to coat them and keep them from sinking to the bottom of the cake batter.
3. Sift together the remaining 1 1/2 cups flour, cinnamon, nutmeg, baking soda, and salt.
4. In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy (the "ribbon" stage) then drizzle in the vegetable oil. Fold in the dry ingredients and pour over the carrot mixture. Fold carefully to blend, then pour the batter into a buttered, floured 10 by 3-inch cake pan containing a circle of parchment paper in the bottom. Bake until firm to the touch in the center, about 1 to 1 1/4 hours. Let cool on a rack and then turn out. Dust the top with powdered sugar and cut into wedges to serve.

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6 hours ago To make the carrot cake: Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, …

Rating: 5/5(35)
Estimated Reading Time: 7 mins
Category: Dessert
Total Time: 1 hr 20 mins
1. Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.

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4 hours ago Check out the full RECIPE WEB STORY for a click-through tutorial!. Fun Ways to Make it Your Own. If you're not a big pineapple fan, follow the notes in the recipe card to swap in a half cup of applesauce in place of the pineapple for an even more classic carrot cake.; I loved pecans in this particular recipe as I think they pair nicely with the pineapple, but if you prefer …

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Just Now Make the Carrot Cake: Preheat oven to 350 degrees F. Grease three 9-inch cake pans, line the bottoms with a round of parchment, grease the …

Rating: 4.2/5(45)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 787 per serving
1. Make the Carrot Cake: Preheat oven to 350 degrees F. Grease three 9-inch cake pans, line the bottoms with a round of parchment, grease the parchment, then flour the pans and tap out the excess. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly combined and there are no lumps of brown sugar. Add the flour mixture and, with a rubber spatula, gently stir until mostly combined. Add the carrots, pineapple, pecans, raisins and coconut and fold together until thoroughly combined.
4. Divide the batter evenly between the three prepared cake pans and bake until a toothpick inserted in the center comes out with clean, 22 to 28 minutes. Cool the cakes in the pans for 10 minutes, then turn out onto wire racks to cool completely.

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5 hours ago In a large bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Add grated carrots and toss to coat. Set aside. 2. In …

Rating: 4.5/5(22)
Category: Dessert
Servings: 15
Total Time: 2 hrs 20 mins
1. Heat the oven to 350°F. Spray bottom of 13x9-inch pan with nonstick cooking spray. In a large bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Add grated carrots and toss to coat. Set aside.
2. In a mixing bowl, using medium speed of electric mixer, beat eggs, sugar and vanilla. Add oil and pineapple, mix well. In batches on low speed, add carrot mixture, mix until combined. Pour into your pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
3. To make the cream cheese frosting, run a dry whisk or fork through the powdered sugar to break up any lumps and set aside. In a medium mixing bowl, using electric mixer at medium speed, beat cream cheese, butter and vanilla until very smooth. Turn the mixer on low speed and add in the powdered sugar in batches.
4. Cool cake completely, about 1 hour. Frost with the cream cheese frosting.

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6 hours ago Make a well in the center of flour mixture and add oil, eggs and vanilla. Beat until combined. Fold in carrots, coconut, walnuts and pineapple. …

Rating: 5/5(55)
Calories: 717 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain pineapple and reserve the juice, set aside.
2. In a large bowl, mix flour, sugar, baking soda, cinnamon and salt. Make a well in the center of flour mixture and add oil, eggs and vanilla. Beat until combined. Fold in carrots, coconut, walnuts and pineapple.
3. Pour into a 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake pulls away from pan. Cool in pan 15 minutes, then turn out onto a wire rack and cool completely.
4. In a medium bowl, combine confectioners sugar and 2 tablespoons pineapple juice. Beat until smooth, then drizzle over cake.

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7 hours ago Moist Carrot Cake Recipe with Pineapple, Coconut and Pecans. A perfect blend of spices and contrasting textures along with creamy frosting! You can get this cake in oven …

Rating: 4.9/5(22)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 514 per serving
1. Preheat oven to 350 degrees. Line two 8 inch pans or three 6 inch pans with parchment paper, depending on if you are doing a two layer or three layer cake.
2. In a large mixing bowl, Add and combine eggs, buttermilk, oil, sugar and vanilla. Add and beat in your flour, baking soda, salt, and all the spices till well blended using a hand whisk or beater. Next add your shredded carrots, coconut, crushed pineapple with juice and chopped pecans. Mix well to combine.
3. Pour the batter into prepared cake pans and bake at 350 degrees for 35 minutes. When a toothpick inserted in the center of cake comes out clean it is done. Also when a finger lightly pressed in center of the cake, cake bounces back, it is baked. Allow to cool in cake pans for about 10 minutes.
4. Then run a knife around the edges of the pans and invert them on wire rack to complete cooling. Cakes must be cooled completely before frosting.

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6 hours ago This lightened carrot cake recipe features a tender cake packed with grated carrot, flaked coconut, and chopped pecans. Just like a traditional carrot cake, this cake is …

Rating: 5/5(53)
Calories: 322 per serving
Servings: 16
1. Preheat oven to 350°.
2. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, coconut, pecans, baking soda, salt, and cinnamon in a large bowl; stir well with a whisk. Combine oil and eggs; stir well. Stir egg mixture, grated carrot, and pineapple into flour mixture. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 35 minutes or until a wooden pick inserted in the center comes out clean. Cool completely on a wire rack.
3. To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake. Garnish each serving with grated carrot, if desired.

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5 hours ago Carrots and pineapple combine in this classic moist carrot cake recipe. The pineapple keeps it really moist. The cream cheese icing is a must! You can bake this cake in two 23cm or 20cm cake tins instead of the one large tin. Recipe by: Linda Delightful carrot cake 32 reviews . 1 hr. Be patient - this smells fantastic while it is cooking - wait

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6 hours ago Line three 9″ round cake pans with wax paper rounds. Grease and lightly flour the paper rounds and insides of pans. Whisk together the flour, baking powder, baking soda and …

Servings: 12
Estimated Reading Time: 5 mins
Category: Cakes
Total Time: 11 mins
1. Whisk together the flour, baking powder, baking soda and cinnamon in a medium bowl and set aside.
2. In a large mixing bowl of a stand mixer, or use a hand mixer, add the eggs, oil, sugar, buttermilk and vanilla. Mix on low speed for a few seconds, then medium speed for about one minute.
3. Add the dry ingredients, mixing on low speed just until they are incorporated into the wet ingredients. Do not over mix.
4. Add the carrots, nuts, and the pineapple and coconut, if using. Mix on medium speed for a few seconds to combine all ingredients.

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5 hours ago 1/2- 3/4 cup walnuts or pecans (optional) Combine flour, salt, baking powder, baking soda, and cinnamon together. Add eggs, oil and sugar to flour mixture and mix well. Fold in carrots and

1. 1 1/2 c Vegetable oil 2 c Sugar 4 Eggs 2 3/4 c Presifted flour (may need 3c) 2 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 1 ts Vanilla 1 cn Unsweetened crushed Pineapple; well-drained 2 c Grated carrots 6 oz Finely chopped walnuts 1 cn Unsweetened coconut Cream cheese frosting 8 oz Cream cheese, softened 1/2 c Butter; softened 1 tb Cocoa 1 lb Box confectioners sugar Preheat oven to 350 degrees.
2. Beat oil, sugar and eggs together. Add dry ingredients; blend thoroughly.
3. Add remaining ingredients; mix well. Turn into two 5x9-inch greased and floured pans.
4. Bake for approximately 60 to 70 minutes.

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4 hours ago The carrots and pineapple work together to keep this cake moist and wholesome. 1 hr 40 minprep time: It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. This carrot cake recipe includes pineapple, coconut, and pecans or walnuts with optional raisins.

Rating: 4.9/5(226.8K)

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5 hours ago When you want a carrot cake recipe with no frills (no walnuts, no raisins, no pineapple), this is the one you're looking for. The classic recipe for carrot cake

1. Grease and lightly flour two 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set pan(s) aside.
2. In a large mixing bowl combine flour, sugar, baking powder, baking soda, and cinnamon. Add carrots, oil, and eggs. Beat with an electric mixer till combined. Pour batter into the prepared pan(s).
3. Bake in a 350 degree F oven for 30 to 35 minutes for round pans or 35 to 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. Cool layer cakes on wire racks for 10 minutes. Remove from pans. Cool thoroughly on wire racks. Or, place 13x9-inch cake in pan on a wire rack; cool thoroughly. Frost with Cream Cheese Frosting. Cover and store in refrigerator. Makes 12 to 16 servings.

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2 hours ago Coconut Pineapple Carrot Cake. Preheat your oven to 170C / 150 fan / gas mark 2 / 300F. Grease and line the base of two 18cm/7inch cake tins. In a large bowl, mix together …

Rating: 5/5(10)
Total Time: 1 hr
Category: Cake, Dessert, Pudding
Calories: 421 per serving
1. Preheat your oven to 170C / 150 fan / gas mark 2 / 300F.
2. Place all the ingredients in a bowl and mix until completely combined and light and fluffy, either by hand or using a hand mixer. Do not overmix!
3. Assess which is the flattest cake and if necessary trim to make flatter. Spread a generous amount of frosting on this cake then top with the second cake and cover with a generous amount of frosting.

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4 hours ago How to make Carrot Cake from scratch. Make the batter: Whisk together the eggs, oil, applesauce, and sugar. Gently stir in the dry ingredients (flour, baking powder, baking …

Ratings: 5
Category: Dessert
Cuisine: American
Total Time: 50 mins
1. Preheat the oven to 350 F
2. Whisk together the eggs, oil, applesauce, and sugar.
3. Pour the batter into a 9 by 13 inch baking dish that has been sprayed with nonstick baking spray.
4. When the cake is completely cooled, frost the cake using a spoon or a spatula.

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5 hours ago Drain pineapple, reserving juice; set juice aside. Stir in the pineapple, carrots and coconut (batter will be thick). , Transfer to three greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean.

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9 hours ago carrot cake In a small bowl mix together carrots , raisins, walnuts, and coconut. tablespoons of dry cake mix. In a separate bowl, oil, eggs, water, pineapple , and spices.

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3 hours ago You can’t really go wrong with carrot cake, and this deluxe recipe is no exception. Packed with shredded carrots, juicy pineapple, coconut flakes …

Rating: 4/5(3)
Category: Dessert
Servings: 12
Total Time: 2 hrs 15 mins
1. Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan or 2 (8- or 9-inch) round cake pans with shortening; lightly flour.
2. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, vanilla and salt; beat on medium speed 1 minute. Stir in carrots, pineapple, nuts and coconut (batter will be thick). Pour into pan(s).
3. Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
4. Meanwhile, make Cream Cheese Frosting. In medium bowl, beat cream cheese, butter and milk with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable.

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3 hours ago GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/pineapple-carrot-cake/Super moist and delicious carrot cake recipe with crushed pineapple and

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3 hours ago Pineapple Carrot Cake. Preheat oven 180 degrees celcius. Wash peel and grate carrot. Sift together flour, baking soda, baking powder and salt, stir in cinnamon. Beat together eggs and sugar in a bowl, add the flour mixture gradually. Using a wooden spoon, stir in grated carrot, coconut, pineapple and then the walnuts.

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3 hours ago Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until …

Rating: 4.8/5(74)
Category: Cake
Servings: 12
Total Time: 5 hrs
1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I always use this glass pan.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
3. Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the grated carrots, pineapple, and walnuts.
4. Spread batter into the prepared pan. Bake for 45-55 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.

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Frequently Asked Questions

How do you make homemade carrot cake?

Directions. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

How do you make a moist carrot cake?

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

What does carrot cake taste like?

Carrot cake taste as yummy and delicious as a chocolate cake. However it taste like carrot not yet- carroty , because it consumes grated carrot yet its flavor is of brown sugar,nutmeg and clove.

What are the ingredients in a carrot cake?

Baking and ingredientsEdit. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar, brown sugar are typically then mixed together, and the wet are then added to the dry. Many carrot cake recipes have optional ingredients, such as nuts, raisins, pineapple, or coconut.

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