Carrot Cookie Bars Recipe

DIRECTIONS. Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well. Add flour, cinnamon, baking soda, and salt and mix well. …

Rating: 5/5(8)
Total Time: 40 mins
Category: < 60 Mins
Calories: 332 per serving
1. Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
2. Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.
3. Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.
4. Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.

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Fold in oats, carrots, chocolate chips and raisins. Spread cookie dough into prepared pan. Bake at 350 degrees for 20-25 minutes or until set and lightly browned. Remove …

Category: Dessert
Total Time: 45 mins
Estimated Reading Time: 2 mins
1. Preheat oven to 350 degrees. Lightly spray a 9x13 baking pan with nonstick cooking spray. Set aside.
2. In a small bowl, combine baking powder, baking soda, salt and flour. Stir gently to mix.
3. In a large mixing bowl, cream together butter and sugars. Add in eggs, one at a time.
4. In 1/2 cup increments, add in flour mixture. Let each prior additional mix in before adding more.

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These cookie bars are so simple to make because the base of the cookie is a carrot cake boxed mix. I got the idea from my friend Sarah at High Heels and Grills. So these …

Reviews: 2
Total Time: 25 mins
Estimated Reading Time: 2 mins
1. Preheat your oven to 350 degrees.
2. In a large bowl, mix your carrot cake mix, vegetable oil, and eggs until all the ingredients are combined.
3. Spread the dough evenly into a sprayed 9x13 inch pan. Flatten the top.
4. Bake for 18-20 minutes or until an toothpick inserted comes out clean.

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In a large bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the oil and sugar …

Rating: 5/5(6)
Category: Dessert
Servings: 12
Total Time: 2 hrs 10 mins
1. Make the cake: Preheat the oven to 350 degrees F (175 degree C). Spray a 9-by-13-inch (23-by-33-centimeter) baking dish with cooking spray.
2. In a large bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the oil and sugar until light and fluffy, about 4 minutes. Add the eggs one at a time and continue to beat until thick and creamy. Add the carrots and mix to combine. Remove the bowl from the mixer and stir in the flour mixture by hand, making sure not to overmix. Pour the batter into the prepared baking dish and bake until the edges pull away from the sides of the pan and a toothpick inserted in the center comes out clean, about 35 to 40 minutes. Let cool completely in the baking dish.
3. Meanwhile, make the frosting: (If you are extra fancy and have two stand mixers, then you are all set to get started, but if you are like me and just have the one, then you have to wash the bowl and paddle attachment now.) In the bowl of a stand mixer fitted with the whisk attachment, whip the cream cheese and butter until well combined, about 2 minutes. Add the confectioners' sugar 1/2 cup (65 g) at a time and whip on medium-low until homogenous, thick, light, and fluffy. Stir in the vanilla. Using an offset spatula, spread the frosting evenly onto the top of the cooled cake. Sprinkle the top with the walnuts. Cut the cake into thirds lengthwise and then quarters vertically to make 12 bars. Remove the cake with an offset spatula to a platter.

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Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch baking pan. Advertisement. Step 2. In a small saucepan, combine sugar, carrots, spices, raisins, water, orange juice and butter. Bring to a boil, reduce heat and simmer for 5 minutes. Pour mixture into a large bowl and cool to lukewarm.

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Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. In a bowl, beat cream cheese, butter and vanilla. Blend in sugar until smooth. Place 1/4 cup of frosting in a small bowl; stir in yellow and red food coloring to make orange. Set aside.

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Instructions Checklist. Step 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. Advertisement. Step 2. Combine carrots, raisins, water, sugar, orange juice, butter, cinnamon, cloves, and nutmeg in a small saucepan; bring to a boil.

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Stir in walnuts if desired. Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, in a small bowl, beat cream cheese and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar.

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Add flour, soda, cinnamon and salt and mix together. Stir in the baby carrots. Put in 2 greased 13 x 9 inch pans. Bake at 350 degrees for 25 to 30 minutes. When cool, frost. FROSTING: Beat cream cheese and butter together. Add vanilla and powdered sugar.

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Spray 13x9-inch pan with cooking spray. 2. In medium bowl, beat together cake mix, butter and 1 of the eggs. Press evenly in bottom of pan. 3. In large bowl, beat cream cheese, remaining 2 eggs and sugar with electric mixer on high speed, 2 to 3 minutes or until smooth and creamy. Spread evenly over cake mixture.

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Bake the cookie bars in a 375 degree oven for 13-15 minutes or until golden brown around the edges. Allow cookie bars to cool. Frost with The Best Cream Cheese Frosting. Create a candy carrot made out of green and orange Wilton Candy Melts and place it on the top of the bar for decoration. (optional)

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Possible Recipe Variations: If you would like to customize your carrot cake bars, feel free to: Add nuts: Feel free to stir 1/2 cup chopped nuts (such as pecans, walnuts, pepitas or hazelnuts) into the batter, and/or sprinkle extras on top of the frosting. Add raisins: You could also stir in up to 1/4 cup of raisins. Add coconut: Or up to 1/4 cup of toasted shredded coconut.

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Heat oven to 350°F. Combine 1 cup butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and 2 teaspoons vanilla; beat until well mixed. Add flour, baking soda, cinnamon and salt; beat at low speed, scraping bowl often, until well mixed. Stir in carrots and pecans.

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These soft citrus-infused carrot cookies get a moisture barrier and a little extra zing from the orange flavored frosting. They are not anything like spicy, heavy carrot cake, they are light and make a wonderful summer cookie. My mother got this recipe from a dear friend of our family, and I have not seen nor had another carrot cookie like these anywhere else.

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Heat oven to 375°F. Line 8-inch square pan with cooking parchment paper. 2. Remove cookie dough from package; let stand at room temperature about 5 minutes. 3. In large bowl of stand mixer with paddle attachment, break up cookie dough. Add cream cheese; beat on low speed until blended.

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In a medium mixing bowl, whisk cooled butter, granulated sugar and brown sugar. Add egg and vanilla and whisk well. Add carrots and nuts and stir in. Combine wet ingredients with ddry ingredients and stir until well incorporated. Cover bowl with cookie dough and chill for at least 2 hours. Preheat oven to 350 degrees.

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Carrot Cake Bars. Place the butter in a microwave-safe bowl. Microwave for 30 seconds. If needed, microwave another 15 seconds to melt the butter completely. In a medium bowl, add the melted butter and brown sugar. Mix to combine. Stir in the egg and vanilla extract. Add in the flour, cinnamon, baking powder, and salt.

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Frequently Asked Questions

How to make the best carrot cake bars?

Add 1 teaspoon vanilla and eggs and beat well. Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts. Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely. Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.

What is the best way to make carrot cookies?

Mix in cinnamon, baking powder, baking soda and salt and mix well. Add flour and mix until combined. Add in 2 cups of carrots. Press the dough down into a cookie sheet covered with parchment paper. Bake the cookie bars in a 375 degree oven for 13-15 minutes or until golden brown around the edges.

How long to bake carrot cake bar cookies?

Using a second piece of parchment paper, press down the Carrot Cake Bar dough. Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges. Here is what the cookie bar looks like just out of the oven. Golden brown and delicious and chock full of sweet delicious carrots.

How do you make carrot cake mix?

Combine flour, baking powder, cinnamon, baking soda and salt; add to carrot mixture and mix well. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. In a bowl, beat cream cheese, butter and vanilla. Blend in sugar until smooth.

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