Casserole Recipes With Ground Turkey

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4 hours ago Southwest Ground Turkey Casserole Yellow Bliss Road. diced tomatoes, fresh minced parsley, paprika, chili powder, salt and 13 more. More Please! Ground Turkey Casserole Food.com. shredded mozzarella cheese, tomato sauce, …

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4 hours ago Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. …

Rating: 5/5(554)
Total Time: 1 hr 5 mins
Servings: 8
Calories: 516 per serving

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3 hours ago Spaghetti Squash Casserole. Photo Credit: www.wellplated.com. This is a highly rated casserole recipe featuring ground turkey, spaghetti squash and Italian spices. Low carb and gluten-free! Get the Recipe. 12.

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9 hours ago Ground Turkey Rice Casserole Recipes. 135,841 suggested recipes. Guided. Korean Ground Turkey Rice Bowls Yummly. ground turkey, water, salt, toasted sesame oil, zucchini, black sesame seeds and 12 more. Guided. Turkey

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7 hours ago Turkey Tetrazzini. Rating: 4.19 stars. 161. This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours. By Earla Taylor.

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Just Now 2021-10-24 · Ground Turkey Casserole Recipe with Biscuits. Most ground turkey casserole recipes are stand-alone, but this one comes with a side dish built-in! Just layer the biscuit or crescent roll dough along the bottom of the pan, and it works like a pie crust. Mustard and BBQ sauce all make this a decadent recipe… From topteenrecipes.com

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2 hours ago Try these 15 easy ground turkey casseroles for a delicious and budget-friendly dinner at home, from caprese turkey quinoa and BBQ tater tots with turkey, …

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Estimated Reading Time: 3 mins

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3 hours ago Preheat oven to 425. Brown and drain ground beef. Add in garlic, oregano, tomato sauce, salt and pepper. Cook noodles according to package while …

Rating: 5/5(58)
Total Time: 35 mins
Category: Chicken
Calories: 429 per serving
1. Preheat oven to 425.
2. Brown and drain ground beef. Add in garlic, oregano, tomato sauce, salt and pepper.
3. Cook noodles according to package while beef mixture simmers. Drain noodles and return to pot. Stir in sour cream.
4. In buttered dish, layer noodles, beef mixture and cheese.

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8 hours ago Turkey Casserole Recipes. A few simple ingredients can create a fast and wholesome meal; just take the turkey casserole, for example. Combine leftover turkey with cheese, fresh veggies, and a few pantry staples, and you can have a hot and hearty dinner on the table in no time. 1. 2.

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6 hours ago Brown turkey in olive oil with onions and garlic. In a large bowl, mix browned turkey with next 6 ingredients. Place in casserole dish and bake at 350 for …

Rating: 5/5(5)
Total Time: 45 mins
Category: One Dish Meal
Calories: 309 per serving
1. Brown turkey in olive oil with onions and garlic.
2. In a large bowl, mix browned turkey with next 6 ingredients.
3. Place in casserole dish and bake at 350 for 25 minutes.
4. Top with remaining 1/4 cup cheddar cheese and bake an additional 5 minutes.

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2 hours ago Like most fall comfort foods, this particular turkey casserole recipe is packed with tons of flavor. The ingredients needed for this dish are basic, as you’ll only need three pounds of Yukon Gold potatoes, two tablespoons of softened Cabot Salted Butter, one pound of ground turkey, two garlic cloves, salt, black pepper, two cups cream and also one tablespoon of Dijon mustard.

Rating: 3/5(1)
Estimated Reading Time: 3 mins

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7 hours ago ground turkey seasoned with S&P, browned, drained, and cooled • x-large eggplant of 2 medium ones sliced into thin rounds • eggs scrambled. 2 for eggplant dip and 1 for meat mixture • Italian bread crumbs • low fat ricotta • homemade pasta sauce • low fat mozzarella shredded • fresh basil, 1 tsp dried oregano, and Parmesan cheese

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8 hours ago Weight Watchers Ground Turkey Enchilada Casserole. Simple to make, you can make this meal the night before, so when you get home from work or a day of shopping, pop into per-heated oven for 1 hour and dinner is served This is a Weight Watchers meal!

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4 hours ago Ground Turkey Casserole w Pasta Bacon and Mushrooms. 4. Ground Turkey or Beef Taco Casserole Recipe Girl Gone Mom. 5. Ground Turkey Casserole Recipe Food. 6. Ground Turkey Casserole w Pasta Bacon and Mushrooms. 7. Turkey Noodle Casserole Creole Contessa.

Estimated Reading Time: 6 mins

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6 hours ago Preheat the oven to 350 degrees F. Grease a 10x12 baking dish. Heat the oil in a large skillet over medium-high heat. Add the turkey and onion and cook, stirring frequently, …

Rating: 5/5(20)
Total Time: 50 mins
Servings: 8
Calories: 350 per serving

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3 hours ago Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Preheat oven to 350°. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Top …

Rating: 5/5(31)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 55 mins
1. In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink.
2. Add garlic; cook 1 minute longer. Drain.
3. Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin.
4. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Preheat oven to 350°.

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2 hours ago Serve this delicious turkey tamale casserole with salsa, avocado, and homemade tortilla chips. Get the recipe at Half Baked Harvest. This hearty baked pasta is loaded with all kinds of good things—turkey, ham, veggies, and, of course, cheese. It’s gooey …

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6 hours ago Instructions. Preheat the oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick cooking spray and set aside. Heat olive oil in a large, oven-safe skillet over medium heat. Add the ground turkey and diced onions and cook, breaking apart with a spatula, until no longer pink.

Cuisine: American
Total Time: 40 mins
Category: Dinner
Calories: 456 per serving

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8 hours ago Find lots of delicious recipes for turkey casserole and over 100,000 other recipes with reviews and photos. Made with cheddar cheese, brown rice, ground turkey, onion, tomatoes with mild green chiles, picante sauce, chili powder, cumin, kidney beans

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5 hours ago Ground Turkey Pasta Bake is a healthy casserole made with ground turkey meat, whole wheat pasta, kale, and a light sprinkling of bubbly melty cheese. This is an easy restaurant …

Rating: 5/5(78)
Calories: 348 per serving
Category: Casserole
1. Cook pasta al dente as per package instructions, undercooking by 4 minutes. Drain, reserving 1 cup of pasta water, and set aside. Preheat oven to 350 degrees F and spray 9 x 13 baking dish with cooking spray.
2. In the meanwhile, preheat large skillet on medium heat and add olive oil. Add onion and garlic, sauté for 2 - 3 minutes, stirring occasionally.
3. Add oregano, rosemary, basil, pinch of red pepper flakes, salt and pepper. Cook for 30 seconds, stirring a few times.
4. Add ground turkey and cook for another 5-7 minutes, breaking meat into pieces and stirring occasionally.

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6 hours ago Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, …

Rating: 5/5(152)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente.
2. Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges. Add meat and brown it, crumbling it with a wooden spoon. Move the meat over to 1 side of the pan and add mushrooms and onions to the opposite side. Cook mushrooms and onions 3 to 5 minutes, then combine the meat with veggies and season the mixture liberally with salt and pepper, then sprinkle in the ground thyme or poultry seasoning. Cook another 5 minutes then add wine. Deglaze the pan, lifting up pan drippings and bits. Stir in stock and bring to a bubble, then stir in cream and reduce the heat to low. Add nutmeg to sauce and stir. Taste to adjust seasonings.
3. Preheat broiler to high. Combine noodles with turkey and sauce. Grease a flameproof casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.

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7 hours ago In a large skillet, over medium-high heat cook turkey, onions, celery, and green mix.Cover, simmer 20-30 minutes or until cabbage is cooked.

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8 hours ago Ingredients. 1 package (1 pound) uncooked orecchiette pasta. 1 tablespoon vegetable oil. 1 pound BUTTERBALL® Fresh Ground Turkey. 1 medium sweet or yellow onion, chopped. 1 clove garlic, minced. 1 teaspoon salt. ¼ teaspoon black pepper. 2 tablespoons ketchup. 1 tablespoon yellow mustard. 1 can (28 ounces) diced tomatoes. 2 cups (8 ounces) shredded Cheddar cheese, divided

Cuisine: American
Calories: 610 per serving
Servings: 6

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5 hours ago For the stuffing: Heat a large skillet over medium heat and add the butter. When melted, add the celery, apples, bay leaf and onions. Add the poultry seasoning …

Rating: 5/5(6)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. For the turkey filling: Heat the EVOO in a large, deep skillet over medium-high heat and melt in the butter. Add the turkey and cook, crumbling the meat, until browned. Season with the Worcestershire and some salt and pepper. Add the celery, carrots, onions, potatoes and thyme and cook, partially covered, to soften the vegetables, 8 to 10 minutes. Stir in the flour and cook for 1 minute; add the stock and cook to thicken. Stir in the peas until warmed through. Transfer the mixture to a casserole dish.
2. For the stuffing: Heat a large skillet over medium heat and add the butter. When melted, add the celery, apples, bay leaf and onions. Add the poultry seasoning and salt and pepper if using and cook until tender, 12 to 15 minutes. Add the stuffing mix and moisten with the stock. Arrange the stuffing on top of the turkey filling and dot with butter.
3. Cool and store for a make-ahead meal, or bake to serve immediately. If baking immediately, bake at 375 degrees F until brown, bubbly and crisp on top, 15 to 20 minutes. If baking later, bring to room temperature and bake at 375 degrees F until brown, bubbly and crisp on top, 40 to 45 minutes.

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5 hours ago 1 tsp. Salt. 1 tsp. pepper. Heat the olive oil in a large skillet on medium-high. Season the turkey with salt and pepper and toss it in the skillet. Cook the meat until it starts to crumble and add in …

Cuisine: American
Total Time: 35 mins
Category: Turkey
Calories: 881 per serving
1. Heat the olive oil in a large skillet on medium-high.
2. Season the turkey with salt and pepper and toss it in the skillet.
3. Cook the meat until it starts to crumble and add in the onion and garlic.
4. Add in the broth, rice, and chiles.

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9 hours ago Add the Brussel Sprouts and celery to the dish on top of the ground turkey. In a bowl, mix the gravy mix and the water together, stir in the stuffing mix. Pour the stuffing mix on top of the …

Rating: 3.5/5(4)
Category: Main Course
Cuisine: American
Calories: 193 per serving
1. Preheat the oven to 375. Spray the baking dish with non stick baking spray.
2. Wash and cut your onion, celery and Brussel Sprouts.
3. Over medium heat, add the oil, onions and garlic into a sauté pan and cook them until golden.
4. Transfer the cooked onions to the casserole dish.

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3 hours ago Set aside. Preheat large non-stick skillet on medium heat and add ground turkey. Saute for 5 minutes, breaking into pieces with spatula while stirring. Transfer to the bowl with quinoa. Return …

Rating: 4.9/5(58)
Total Time: 45 mins
Category: Casserole
Calories: 523 per serving
1. Cook quinoa as per package instructions undercooking by 4 minutes, see perfect stovetop quinoa tutorial here. Transfer to a large mixing bowl. Preheat oven to 375 F degrees and spray 9 x 13 baking dish with cooking spray. Set aside.
2. Preheat large non-stick skillet on medium heat and add ground turkey. Saute for 5 minutes, breaking into pieces with spatula while stirring. Transfer to the bowl with quinoa.
3. Return skillet to medium heat and swirl 1 tbsp of oil to coat. Add dried basil and thyme, saute for 30 seconds, stirring constantly. Add garlic and onion, saute until golden brown.
4. Add spinach in batches while stirring, and cook until it's wilted. Transfer to a bowl with quinoa and turkey, along with tomato sauce, bread crumbs, 2 cups of cheese, salt and ground pepper. Stir just enough to combine.

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5 hours ago Ground Turkey Enchilada Casserole (adapted from another recipe for lower fat) CALORIES: 261.9 FAT: 8.5 g PROTEIN: 16.9 g CARBS: 30.1 g FIBER: 5.5 g. Full ingredient & nutrition information of the Turkey Enchilada Lasagna Calories. Incredible! 5.0/5.

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5 hours ago Broccoli, Ground Turkey and Rice Casserole Recipe by tip cookpad.com. Preheat oven to 375. Mix turkey, rice, brocolli, cream of mushroom, cream of chicken and cheese in 9 x 9 baking dish. Place dish in oven for 20 minutes. Prepare stove top per box instructions. Remove dish and add stove top to top of dish. Bake and additional 5-7 minutes.

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9 hours ago Ryan Dausch. 1 of 35. Turkey Taco Lettuce Wraps. Use your favorite lettuce as the base here—romaine, iceberg and butter lettuce all work well. Then, pile each wrap high with spiced turkey, cilantro, pico de gallo, queso fresco, corn, and avocado. Your family will thank you. Get the recipe.

Estimated Reading Time: 6 mins

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1 hours ago Instructions. Preheat the oven to 350 degrees F. Lightly coat an 11- by 7-inch baking dish with cooking spray. Heat the olive oil in a large nonstick skillet set …

Rating: 4.8/5(27)
Calories: 267 per serving
Category: Entrees
1. Preheat the oven to 350 degrees F. Lightly coat an 11- by 7-inch baking dish with cooking spray.
2. Heat the olive oil in a large nonstick skillet set over medium high heat. Add the ground turkey and onions. Cook, breaking up the turkey, until the turkey is just cooked through.
3. Add the garlic, cumin, chili powder, paprika, salt and pepper, and cook for 1 minute.
4. Remove from the heat and stir in the rice, diced green chiles, diced tomatoes, salsa, black beans, corn and cilantro. Stir to combine.

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8 hours ago Turkey Casserole Instructions. Put oil in a frypan and brown your ground turkey until it is cooked. Add the seasonings, can of tomato sauce, tomato paste, water, corn, and beans. Stir until heated through; keep on low until you have biscuits ready. Bisquick Biscuits Instructions. Rub the margarine with your hands into the mix until crumbly.

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2 hours ago Ground Turkey Casserole. Preheat the oven to 350 degrees. Dice the zucchini and the bacon. Cook in a medium pan with about 1/2 tbsp of olive oil. In a separate pan, fully cook the ground

Reviews: 3
Calories: 532 per serving
Category: Dinner
1. Preheat the oven to 350 degrees.
2. Dice the zucchini and the bacon.
3. Cook in a medium pan with about 1/2 tbsp of olive oil.
4. In a separate pan, fully cook the ground turkey.

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7 hours ago A simple turkey casserole is an easy, creamy and delicious meal! Leftover turkey (or cooked ground turkey if you prefer) is added to pasta with a creamy mushroom sauce and topped …

Rating: 4.9/5(12)
Total Time: 1 hr 10 mins
Cuisine: American
Calories: 393 per serving
1. Heat oven to 375°F. Combine topping ingredients and set aside.
2. Cook pasta al dente according to package directions.
3. Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
4. In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.

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1 hours ago This recipe calls for ground turkey (ideally 85% fat, 15% lean), olive oil, garlic powder, oregano, sea salt, ground pepper, one box (16 ounces) of penne pasta, a decent dose of sea salt for …

Rating: 5/5(29)
Total Time: 55 mins
Category: Dinner, Lunch
Calories: 508 per serving
1. Preheat oven to 425 F.
2. Coat a 9x13-inch baking dish with butter.
3. Cook the penne pasta in salted water (using around 2 tablespoons of sea salt) as per box directions, around 8 to 10 minutes, preferably still al dente, because it will finish cooking in the oven.
4. In a skillet, heat 2 teaspoons of olive oil, and brown the ground turkey until it is almost cooked through. Then, add the sea salt, oregano, garlic powder, and ground pepper, and mix together. Set aside.

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9 hours ago Casserole Recipes With Ground Beef. By Admin November 29, 2021. Beef stroganoff casserole is a hearty weeknight dinner the whole family will love thanks to its rich flavors and creamy sauce casserole recipes with ground beef. Reheat this mexican ground beef casserole in the microwave or a 350 degree f oven, until heated through and hot.

Rating: 4.9/5(669K)

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6 hours ago GROUND TURKEY CASSEROLE. Hot or cooled - it is a very tasty dish! Cook macaroni as usual, drain and set aside. Brown the meat and stir in the tomatoes and seasoning to taste, stir in macaroni and simmer a few minutes. Put in a 2-quart casserole dish adding about three fourths of the cheese and mix. Bake in 350°F oven for approximately 45

Rating: 4.5/5(3)

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9 hours ago 2021-07-08 · Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Season with salt and pepper. Spoon the turkey mixture into the casserole. Step 3 Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Top with the remaining cheese (the heat from the …

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1 hours ago Make dinner tonight using ground turkey in these budget-friendly recipes. Ground turkey is a great affordable alternative to beef that is still super high in flavor. Recipes like Italian-Style Turkey & Penne Skillet and Quick Turkey Meat Sauce use common pantry ingredients like pasta and tomato sauce to create a meal that is easy, delicious and great for the whole family.

Estimated Reading Time: 8 mins

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2 hours ago Cook turkey in 1-2 Tbsp. oil till pink color is almost gone. Add in onion and celery and cook till onion is soft. (A touch of garlic could be added if you like.) Add in green pepper and mushrooms and cook a minute or possibly two. Add in tomatoes and seasoning, salt and pepper. Italian seasoning or possibly basil as desired.

Rating: 1/5
Calories: 274 per serving

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4 hours ago Oct 10, 2021 - Explore Pam Johnson's board "Turkey: Ground Turkey: Casseroles", followed by 182 people on Pinterest. See more ideas about cooking, recipes, ground turkey.

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8 hours ago Brown the meat and discard the fat. Mix together meat with salsa, corn, and black beans. Spray a 9x13 pan before spreading half of the tortilla chips. Add half of the meat …

Total Time: 45 mins

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Just Now In 12-inch skillet, cook turkey and taco seasoning over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Remove from heat. Stir …

Servings: 6
Total Time: 50 mins
Category: Entree
Calories: 380 per serving
1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
2. In 12-inch skillet, cook turkey and taco seasoning over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Remove from heat. Stir in beans, salsa and enchilada sauce. Spoon mixture into casserole.
3. Make cornbread mix as directed on package, using milk, butter and egg. Stir cheese and cilantro into batter. Spread over turkey mixture.
4. Bake 20 to 25 minutes or until cornbread is golden brown. Let stand 10 minutes before serving.

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Frequently Asked Questions

What is a good meal for ground turkey?

Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal. Make low-fat ground turkey burritos for a juicy, delicious on-the-go dinner that's perfect for sneaking in vegetables and fooling your kids.

What are the ingredients in casserole?

A basic casserole recipe combines a starch, a vegetable, a protein, a sauce, a topping, and, of course, seasonings.

What do you do with ground turkey?

Ground turkey is a versatile ingredient that can be rolled into meatballs, shaped into burgers and meatloaf, and crumbled into sauces. And in the right form, it proves to be the lean, lighter alternative to ground beef. It has the potential to make for a flavorful meal, as long as it’s used correctly.

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