Catering Recipes For 100

Side dishes for 50-100- salads, rice, veggies. Veggies and Other Side Dishes for 100. Slaws, macaroni and potato salads 100 servings at a time. An assortment of 100 person rice dishes for sides or entrees. Thrifty Rice Side Dishes. Beans For 100 Baked Beans, the Deacons' Lima Beans, Borracho Beans.

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Instead of using chicken broth in the sauce, use the juice from the vegetables. Just mix the veggies and cream soups together and divide among the pans, with the chicken divided in the bottom of the pans. If it looks …

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Aug 24, 2016 - A funny thing happened recently I became a CATERER! Here are a few of my favorites. Something beyond the ordinary, something worthy of my clients time, something they would be pleased to serve guests and clients and something you would be proud to have my name attached. And of course Something cost effective. Like my catering business, this …

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By offering original catering recipes, you can take your company to the next level and leave a lasting impression on your guests. To create a diverse menu that appeals to a variety of clients, consider adhering to our list of catering menu ideas. Variables to Consider When Choosing Catering Recipes.

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I will be catering a friend’s company party; approximately 100 people will be coming. This is a coffee company so I am trying to incorporate coffee into some of the dishes. I plan on making 2 proteins ( beef tenderloin and chicken ), potatoes au gratin, 2 vegetables (roast cauliflower and asparagus), and a salad.

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Appetizer: Barbecue meatballs, 3 meatballs per person. Salad: Caesar salad, 3 oz. or 1 cup per person. Side dish: Potato salad, 5 oz. per person. Entree: Grilled chicken, 6 oz. per person. Drink: Lemonade, 14 fl. oz. per person. Dessert: Apple pie, 1 slice per person. Additionally, you can plug your recipes into our handy recipe resizer to

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Im confused. Both of the recipes i looked at fed no where near fifty people. Sloppy joes didnt give serving numbers but only used two lbs of meat. Cheesy beef and rice recipe was for four servings! Where are the recipes and directions for feedng fifty? Im lookng for ideas to feed 100 at the local homeless shelter that arent pasta-based.

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A recipe for Pasta Salad for 100 II made with pasta, broccoli, red and green bell peppers, red onions, zucchini or yellow squash. Myra Upshaw *Cooking For A Crowd Recipes. catering. Meatloaf Recipe For 50. Meatloaf Recipes. Beef Recipes. Cooking Recipes. Kitchen Recipes. Cooking For A Group. Cooking On A Budget. Fun Cooking.

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Cooking For 100 Amounts Recipe. From dottiet 13 years ago. Add yours. 60 minutes to make. Serves 100. Need to know HOW MUCH food you will need to feed 100? Here is some helpful hints I found on the internet. I felt like I had found a goldmine. Hope you find it as helpful!

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More about "large quantity recipes for 100" IVY LANE DESIGNS: SHEPHERD'S PIE FOR 100. From ivylanedesigns.blogspot.com 2012-02-20 · Reheat to a boil. Add thyme, onion salt, black pepper and salt to cornstarch gravy. Add half the gravy to the first bowl of meat/veggies, and the other half to the second meat/veggie bowl. Mix well.

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My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom's.—Nikki Tsangaris, Westfield, Indiana. Go to Recipe. 47 / 50. Taste of Home. Red Lentil Soup Mix Give your friends the gift of good health. Red lentils are a protein powerhouse, and loaded with folate, iron and fiber. Oh, and this soup tastes amazing, too.

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Here are our best recipes for serving 20 people or more! 364801.jpg. Cooking for a Crowd Main Dishes. Philly Cheesesteak Egg Rolls. Cooking for a Crowd Side Dishes. 265544.jpg. Cooking for a Crowd Appetizers. 292145.jpg. Cooking for a Crowd Desserts.

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Ultimate Breakfast Sandwich Unchained Recipe Contest I'm making over Burger Kings Sausage, Egg & Cheese Croissanwich which contains 460 calories, 31g fat, 215mg cholesterol and 1000mg sodium. This make over will help manage your calories (300), fat(10g), sodium (845mg) and also your cholesterol (20mg).

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100 52 Catering Recipes ideas recipes, catering food, food. RECIPES (12 days ago) Aug 24, 2016 - A funny thing happened recently I became a CATERER! Here are a few of my favorites. Something beyond the ordinary, something worthy of my clients time, something they would be pleased to serve guests and clients and something you would be proud to have my name …

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PLUS either 6 1/2 pounds dry weight rice or grain, cooked. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. Pasta sauce or cheese sauce for 100 for spaghetti or macaroni. …

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Chili, meat or vegetable stews, curries, gumbo, spaghetti sauce, main dish soups. 1 1/2 cup serving. 8-9 gallons soup or stew. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. Or 10-12 pounds dry weight noodles or pasta, cooked. BREADS FOR 100. Dinner breads. About 10 pounds, such as: 9 doz. small soft rolls.

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Cheesy ham hock, spinach & ricotta lasagne. A star rating of 4.3 out of 5. 26 ratings. Try a twist on lasagne and combine creamy ricotta, spinach and nutmeg with ham hock to make an easy dinner. It’s ideal for feeding a hungry crowd.

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What are the best recipes to serve 50 people?

Cooking for 50 People - Recipes

How much does it cost to cater a reception for 100 people?

It depends on the cost per plate, but most receptions for 100 people cost around $5,000 to $10,000, with average cost being around $7,000. The average cost to cater a reception can vary, as the type of catering offered and the cuisine can both affect the cost per plate.

What kind of food can you cook for 100?

TexMex Fiesta-Fiesta Taco Fiesta, Spanish Rice, Spinach Enchiladas, Creamy Bean Burritos and other popular items for 100 or more. Baked Potato Bar for 100 - a worksheet for toppings and basic potato-baking directions.

How do i create a recipe for a catering menu?

Creating a recipe for your catering menu can be achieved in four easy steps, each of which we've outlined below. 1. Experiment With Different Flavors The first step to creating a recipe should be to experiment with your own blends of herbs, spices, and other flavors in the kitchen.

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