Chai Latte Recipe Easy

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Listing Results Chai Latte Recipe Easy

1 hours ago Directions. Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. …

Rating: 5/5(63)
Total Time: 15 mins
Servings: 2
Calories: 223 per serving
1. Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker.
2. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer.
3. Cook and stir over medium heat until heated through and sugar is dissolved.
4. Pour milk mixture into mugs; stir in tea.

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1 hours ago Instructions Checklist. Step 1. Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a …

Rating: 5/5(20)
Total Time: 5 mins
Category: Drinks Recipes, Tea, Iced Tea Recipes
Calories: 76 per serving

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5 hours ago Heat up the almond milk in a saucepan over medium-high heat, until it begins to bubble around the edges of the pan. Turn off the heat, and add the 2 tea bags to the pot of hot milk. Wait 3 to …

Rating: 4.8/5(61)
Calories: 119 per serving
Category: Drinks
1. If using tea, keep in mind that this drink will have caffeine. Heat up the almond milk in a saucepan over medium-high heat, until it begins to bubble around the edges of the pan. Turn off the heat, and add the 2 tea bags to the pot of hot milk. Wait 3 to 5 minutes for the tea to steep, then remove the bags and continue with the next step.
2. If you're skipping the tea, add the plain almond milk to a sauce pan.
3. Now that the milk is in the saucepan (whether it's been brewed as tea, or not) add in the cinnamon, ginger, cloves, and maple syrup. Whisk to combine, stirring over medium heat, until the mixture is piping hot.
4. Adjust any seasoning to your taste and serve immediately. Leftovers can be stored in an airtight container for up to 4 days in the fridge. You can serve them chilled over ice, or reheat on the stove again.

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6 hours ago 01/05/2013. This is a pretty sweet version of Chai. I made it on the stovetop so that it would be as hot as possible. I brought the water and tea bag to boil …

Rating: 4.3/5(33)
Total Time: 5 mins
Category: World Cuisine, Asian, Indian
Calories: 145 per serving
1. Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
2. Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.

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4 hours ago Chill 1/3 cup (75ml) of the evaporated milk in the fridge until very cold. Combine remaining evaporated milk, tea bags, water and honey in a small saucepan over medium heat, simmer 5 …

Rating: 5/5(7)
Total Time: 15 mins
Category: Beverages
Calories: 421 per serving
1. Chill 1/3 cup (75ml) of the evaporated milk in the fridge until very cold.
2. Combine remaining evaporated milk, tea bags, water and honey in a small saucepan over medium heat, simmer 5 minutes.
3. Beat chilled 1/3 cup evaporated milk, sugar and vanilla until thick and frothy.
4. Strain tea into warmed mugs.

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2 hours ago How to Make a Chai Tea Latte. To make a chai latte, you’ll make a quick chai concentrate, in this case, a very strongly brewed 1/4 cup of tea with sugar. Next, foam milk on the …

Rating: 5/5(8)
Total Time: 7 mins
Category: Beverage, Breakfast
Calories: 146 per serving
1. In a small pot, bring water to a boil. Pour into an 8-ounce mug and steep tea bag for 5 minutes. Remove and discard tea bag. Stir in sugar.
2. While your tea steeps, pour milk into the pot and heat over medium heat until milk begins to steam (do not bring to a boil) whisk vigorously until foamy or use a handheld milk frother to froth milk.
3. Pour most of the milk into the tea concentrate, stirring to combine before adding in the last of the milk and foam, sprinkle with cinnamon if desired, and enjoy!

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3 hours ago We see you. You’re looking for a frothy thrill. Maybe you would say that you want more spice in your life. Whether you’re asking for it metaphorically or literally, this latte has it. Customize the sweetness to your liking. Ingredients 2 Stash Chai

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6 hours ago There’s no right or wrong chai spice recipe. After a few tries, I make mine with equal parts cardamom, allspice, cinnamon, cloves, and powdered ginger. Since we all like some spices more than others, I recommend you start like me, with equal parts of …

Estimated Reading Time: 2 mins
Calories: 188 per serving
Total Time: 12 mins

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1 hours ago This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. The result …

Rating: 4.4/5(15)
Servings: 4
Cuisine: Asia, Indian
Calories: 124 per serving
1. Toast the spices. Place the cinnamon, peppercorns, cloves, and cardamom in a small saucepan over medium heat and toast, shaking the pan occasionally, until fragrant, 3 to 4 minutes.
2. Brew the tea. Add the water and ginger and bring to a simmer. Simmer for 5 minutes.
3. Steep the tea. Remove from the heat and add the loose-leaf tea or tea bags. Cover and steep for 10 minutes.
4. Sweeten the tea. While the tea is still warm, add the sweetener and stir until combined or dissolved.

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4 hours ago Measure and combine all ingredients in a bowl. Add mix to a blender or food processor, 1 cup at a time, and blend or process for a few seconds until the chai latte mix becomes a powder. …

Rating: 4.8/5(85)
Category: Tea Beverages
Servings: 32
Total Time: 5 mins
1. Measure and combine all ingredients in a bowl.
2. Add mix to a blender or food processor, 1 cup at a time, and blend or process for a few seconds until the chai latte mix becomes a powder.
3. Scoop mix in jars to store or to give as gifts.
4. To serve, scoop 1-2 tablespoons of chai latte mix into a cup per cup of water. Pour boiling water over mix and stir well.

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2 hours ago Behold, a seriously dreamy cup of chai. It’s creamy, dairy-free, naturally sweetened, caffeine optional, and perfectly spiced. We already have recipes on the …

Rating: 4.7/5(24)
Calories: 200 per serving
Category: Beverage
1. Add cinnamon stick, cardamom pods, peppercorns, and cloves to the bowl of a mortar (or cutting board) and use pestle (or heavy pan) to slightly crush the spices. You aren’t pulverizing into a powder, just slightly crushing into small pieces (see photo).
2. To a medium saucepan add crushed spices, water, and grated (or sliced) ginger and bring to a boil over high heat. (Note: For a less gingery chai, reduce amount of ginger and slice rather than grating). Then reduce heat slightly to medium/medium-low and maintain a simmer for 15 minutes or until it reduces by about one-third.
3. Add tea (loose leaf or bags) and dairy-free milk of choice (we love light canned coconut) and lower heat to low. Cover and continue cooking for 5 minutes to allow the flavors to meld. Then turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor.
4. Add sweetener of choice to taste (we prefer stevia or maple syrup, but sugar is more traditional). Strain through a fine mesh strainer before serving.

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Just Now This authentic chai latte concentrate recipe means you can enjoy the best of both worlds. It means you can make quick and easy chai latte without compromising on flavour or health benefits. This easy chai concentrate recipe makes enough chai for 100 servings – and lasts up to a month as long as it’s kept in an airtight container.

Estimated Reading Time: 2 mins

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9 hours ago Yield: 1 8 oz latte. Preparation Instructions: Steep tea bag in hot water to desired strength. (Stronger is better as the cream will mellow out the flavor.) Warm milk with steamer, stir in chai mix until dissolved. Steam milk until it becomes frothy. *Gently pour steamed milk over tea so that the liquids mix somewhat before the foam is floated

Rating: 5/5(2)

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Just Now The chai can also be made in a regular coffee maker. In a medium bowl, stir together 1 cup finely ground coffee, cardamom, cinnamon, ground ginger, allspice, …

Rating: 5/5(7)
Author: Giada De Laurentiis
Servings: 4
Category: Beverage
1. For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water. Place the lid on the coffee press with the plunger extended. Let the mixture brew for 4 minutes. Press down the plunger.
2. While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes.
3. For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside.
4. Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.

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1 hours ago Directions. In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in milk. Return to a boil; boil for 1 minute, …

Rating: 5/5(12)
Estimated Reading Time: 40 secs
Servings: 4
Total Time: 25 mins
1. In a small saucepan, combine the first six ingredients.
2. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk.
3. Return to a boil; boil for 1 minute, then strain.
4. Stir in sugar until dissolved. Pour into mugs.

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7 hours ago How to make copycat Starbucks chai tea latte. Step one: Boil water in a small saucepan on the stove or in the microwave. Once boiling, remove from heat and add tea bags. Let steep for at least 5 minutes. Step two: Mix in brown sugar and vanilla extract. Pour tea mixture into a coffee mug.

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6 hours ago Chai Latte Concentrate (easy recipe) Here at Aura Chai we’re advocates of authentic chai latte. The slow brew, softly savoured, self-caring, ritualistic nature of real chai. It only takes 10 minutes to brew a delicious cup of…. August 3, 2020. Chai Latte Recipes and Tips.

Email: [email protected]
Phone: 07966 941336

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4 hours ago Easy Chai Latte Recipe. How to Make a Dirty Chai Latte at Home! Only 5 Ingredients! This Chai Latte recipe has the sweet and spicy flavor that you love, and can be made at home in just minutes. Its dairy-free, naturally sweetened, and makes a great healthier alternative to the kind youd buy at a coffee shop.

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4 hours ago In a small pot over medium heat, bring spices, sugar, and water to a boil. Reduce heat and let simmer for 5 minutes. Bring mixture back to a boil, then add tea …

Total Time: 35 mins
1. In a small pot over medium heat, bring spices, sugar, and water to a boil.
2. Reduce heat and let simmer for 5 minutes.
3. Bring mixture back to a boil, then add tea bags and vanilla and remove from heat.
4. Cover and let steep for 10 minutes. Remove tea bags then strain tea and discard spices.

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6 hours ago How to make the Easy Chai Latte Recipe. In a small bowl combine all of the spices and mix until combined. In a small saucepan heat up hot water and 1 tbsp of chai spices. Add the loose-leaf tea or the bags. Cover and steep for 10 minutes. If using loose …

Category: Drinks
Calories: 70 per serving

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Just Now Pour the milk (over ice, if desired) into each glass or mug. Add 2 tablespoons of the simple syrup to each glass or mug. Pour 1/2 cup of the tea over the milk into each mug or glass. Top each latte with any leftover foam and sprinkle with cinnamon (optional).

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8 hours ago Microwave the water for 1 minute 30 seconds (1:30), or until boiling. Add the 2 chai bags. Let the tea steep for 5-10 minutes (5 minutes for regular strength, 10 …

Rating: 5/5(6)

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4 hours ago Making homemade chai lattes is easy. If you’d want to, you can purchase a ready-to-use Chai tea concentrate that is vegan and simply add steamed plant-based milk. To get the best results, we recommend making your own chai tea latte recipe by hand. This will allow you to alter the levels of spice according to your preferences and you’ll

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9 hours ago Instructions Checklist. Step 1. Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet. Advertisement. …

Rating: 4/5(425)
Calories: 108 per serving
1. Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet.
2. Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups water; bring to a boil. Remove from heat, add the tea bags, cover, and let steep for 10 minutes.
3. Strain into cups. To each cup, add 2 teaspoons sugar or more, to taste.

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6 hours ago This was an amazing recipe to share with you, this Chai Latte tastes fantastic and will taste even better in the fall and winter season. As a coffee lover, I have enjoyed this recipe as well. I …

Rating: 4.5/5(2)
Total Time: 35 mins
Category: Recipes
Calories: 88 per serving
1. Get yourself a little saucepan, preferably with a handle. Add all of your spices (except the ginger) to your pan.
2. Slightly roast your spices for about 2 minutes. Keep swirling them around, so they don't burn on one side.
3. Slowly add your water and ginger to the pan. The pan will be very hot, so please be careful with splatters.
4. Simmer this mixture for up to 15 minutes until the mixture turns slightly brown.

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9 hours ago This homemade Starbucks copycat Chai Tea Latte gives you all the delicious flavor of the store-bought drink at the fraction of the price. It’s a caffeinated latte that makes the perfect warm drink …

Cuisine: American
Total Time: 5 mins
Category: Drinks
Calories: 137 per serving
1. Add water to a small saucepan and bring it to a boil.
2. Place chai tea bags in the pan, and cover with a lid.
3. Let the tea steep for 5 minutes. Then remove the tea bags.
4. In a separate saucepan over medium heat, pour milk into the pot.

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6 hours ago Easy Chai Spice Blend Recipe Simple to mix up and have on hand, you can use this versatile blend in everything from homemade chai lattes, to adding a kick to your favorite baked goods. It’s easy to mix up a jar of this versatile and warm spice mix right in your kitchen with spices you probably already have in your spice drawer.

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6 hours ago STEP 2. Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create …

Servings: 4
Total Time: 11 mins
Category: Afternoon Tea, Drink
Calories: 104 per serving
1. Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
2. Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
3. Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.

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6 hours ago Boil water. Place tea bag in mug. Pour hot water over tea bag, filling about 2/3 full. Let steep for 4-5 minutes. Meanwhile, place milk and half & half in microwavable glass, add sugar. Heat 30-60 seconds in the microwave (or until hot). Use frother to …

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7 hours ago Recipe Notes. This White Chocolate Chai Latte recipe is as simple as promised! Just FOUR simple ingredients to make a delicious barista style hot beverage. In this section I am going to …

Cuisine: American
Total Time: 15 mins
Category: Drinks
Calories: 346 per serving
1. Combine the chai tea concentrate and the white chocolate in a heavy bottomed pot. Heat over low heat and stir continuously until the chocolate has completely melted and incorporated in the tea.
2. Remove the tea from the pot pouring half in each of two cups.
3. Add the milk and cream to the pot and again heat over low. Whisk continuously to create froth until the milk is doubled in size.
4. Pour half of the milk over each glass of tea, then spoon froth over the top.

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Just Now Add 500ml of water and the ginger, and simmer gently for 5 minutes. Remove from the heat and add the tea bags. Steep for 10 minutes, then strain out the tea bags and spices. Step 2. Gently heat the milk with the maple syrup (to make the milk frothy, blitz the milk first in a blender before heating). Divide the tea between mugs, then stir in the

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1 hours ago Pour the boiling water over the tea bags. Add honey and stir. Let steep for about 5 minutes. In a small saucepan, heat the milk on medium heat until hot. Take the tea bags out of the glass and pour the tea into the pot of hot milk. Using a frother, mix until the tea and milk gets frothy.

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Just Now Instructions. Start with adding 1/2 cup of cold brew coffee into a cup. Next, add 1/2 cup of spiced chai concentrate. Froth up to a 1/2 cup of milk either using a handheld in a seperate cup or …

1. Start with adding 1/2 cup of cold brew coffee into a cup.
2. Next, add 1/2 cup of spiced chai concentrate.
3. Froth up to a 1/2 cup of milk either using a handheld in a seperate cup or using an electric frother.
4. Add the frothed milk to your dirty chai. Add ice, do a quick stir, and enjoy!

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4 hours ago Instructions: Take 2 tbsp of loose leaf tea and combine it with hot water. Let the tea steep for about 3 – 5 minutes. Then let it cool for a little bit while you prepare a glass cup, ice cubes, milk, …

Rating: 5/5(3)
Category: Drinks
Servings: 1
Total Time: 8 mins
1. Take 2 tbsp of loose leaf chai and combine it with 4 oz hot water. Let the Chai steep for about 3 - 5 minutes.
2. Let it cool for a little bit while you prepapre a glass cup, ice cubes, milk and vanilla syrup.
3. Strain the Chai into a glass cup. Then add ice cubes.
4. Carefully pour the milk and add 1 tbsp of vanilla syrup into the glass cup. (Adjust according to your sweetness level).

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9 hours ago ** For the iced version, let the brewed chai completely cool and pour over a glass of ice. Enjoy this Anti-inflammatory Healthy Chai Latte Recipe in good health. Never underestimate the power of the simple pleasure found in sipping a nourishing beverage, especially when the beverage is loaded with health-boosting ingredients.

Estimated Reading Time: 6 mins

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2 hours ago Blended Chai Tea Latte Recipe. Frozen chai latte mom makes dinner frozen vanilla chai tea latte the pennywisemama chai frappuccino how to make it creamy like starbucks sweet steep frozen vanilla chai tea latte the pennywisemama

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3 hours ago Feb 3, 2021 - Explore Kathleen Manol's board "Chai Latte Recipes", followed by 178 people on Pinterest. See more ideas about chai, recipes, yummy drinks.

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3 hours ago Directions. Combine turmeric powder, boiling water, chai tea, soy beverage, sweetener in a mug and stir well. Let tea bag (if using) steep according to package directions. Remove tea bag and …

Cuisine: Hot Beverages
Total Time: 5 mins
Category: Drinks
Calories: 46 per serving
1. Combine turmeric powder, boiling water, chai tea, soy beverage, sweetener in a mug and stir well.
2. Let tea bag (if using) steep according to package directions.
3. Remove tea bag and enjoy latte, or let cool and store in an airtight beverage container in the refrigerator for up to three days. Serve cold over ice or reheat before enjoying.

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3 hours ago A chai latte is one of my absolute favorites and I think it’s perfect for the fall and winter months! My recipe is for an instant chai latte that you make ahead of time. Once made, just add hot water and you’re holding an amazing, just as good as your favorite coffee shop, chai latte! And, the best part, it costs way less too!

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4 hours ago This homemade Starbucks copycat Chai Tea Latte gives you all the delicious flavor of the store-bought drink at the fraction of the price. It’s a caffeinated latte that makes the perfect warm drink on a cool day, and equally as good iced too. You can now save money and make this easy recipe at home with a few simple ingredients.

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9 hours ago Our Chai Instafuel makes it easier than ever to enjoy a delicious Chai Latte wherever life takes you! Our plant-based blend includes epic Superfood blend of creamy coconut and delicious organic spices. Perfect for mornings at home, road trips, campsite wake-ups, and beyond! Time: 10 minutes Serves 1 Ingredients 3 1/2 tablespoons of Chai Instafuel 8 oz of either hot water or warm up a milk of

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4 hours ago Copycat Starbucks Chai Tea Latte Recipe COOKTORIA great cooktoria.com. 1. Pour the Tazo Chai Tea Latte Base into a serving cup. 2. Warm up the milk on a stovetop or in a microwave until very hot. Froth the milk (check "How to Froth Milk" section above). 3.

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5 hours ago 4 hours ago Dunkin donuts iced tea is freshly brewed and ready to go. A 12 ounce (tall) chai latte at starbucks, without customization, is made with sweetened chai tea concentrate and steamed. Source: www.pinterest.com. Easy keto chai tea latte low carb recipes health and. A chai tea latte is made from pumps of chai concentrate, water, and

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1 hours ago 5 Easy Homemade Chai Tea Latte Recipes. You can make chai tea from the scratch or with a pre-made blend of tea and spices. Both will taste delicious if …

Estimated Reading Time: 7 mins

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6 hours ago Pour the condensed milk into a small bowl. Add spices to milk and stir until completely combined. To use, mix a heaping tablespoon of Chai Tea Mix into a cup of hot tea. Stir well and serve.

Rating: 4.8/5(5)
Total Time: 5 mins
Category: Drinks
Calories: 110 per serving
1. Pour the condensed milk into a small bowl.
2. Add spices to milk and stir until completely combined.
3. To use, mix a heaping tablespoon of Chai Tea Mix into a cup of hot tea. Stir well and serve. Enjoy!

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5 hours ago What Spices Are Used in a Chai Latte? Every chai tea recipe is going to vary a bit when it comes to the blend of spices. Most recipes call for a basic masala chai spice blend- cinnamon …

Rating: 5/5(1)
Total Time: 5 mins
Category: Drinks
Calories: 278 per serving
1. Pour boiling water over the chai tea and steep for 10 minutes.
2. Remove tea and stir in honey.
3. Leave out or put in fridge until cool.
4. Serve in a large glass over ice with the milk.

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Frequently Asked Questions

How do I make chai tea latte like Starbucks?

HOW TO MAKE STARBUCKS CHAI TEA LATTE. 1. Pour the Tazo Chai Tea Latte Base into a serving cup. 2. Warm up the milk on a stovetop or in a microwave until very hot. Froth the milk (check “How to Froth Milk” section above). 3. Pour the milk into the cup with Chai Tea Base.

How to make a kefir chai latte?

For Dirty Chai Latte

  • In two cups of kefir or milk of choice add coffee and maple syrup
  • Add in chai spice mix and blend thoroughly
  • Add vanilla extract
  • Serve in cups as is or over ice. Heat if wanting a hot latte.

How can chai tea improve your health?

TOP 7 HEALTH BENEFITS It helps reduce the risk of cancer. Cancer is a result of "rebel" cells that grow in shape and number while damaging the DNA and other healthy cells. ... It boosts your metabolism. ... It fights free radicals. ... It offers digestive support. ... It has anti-inflammatory effects. ... It prevents diabetes. ... It boosts your energy. ...

How can I Make my chai tea taste better?

Instructions Toast the spices. Place the cinnamon, peppercorns, cloves, and cardamom in a small saucepan over medium heat and toast, shaking the pan occasionally, until fragrant, 3 to 4 minutes. Brew the tea. Add the water and ginger and bring to a simmer. ... Steep the tea. Remove from the heat and add the loose-leaf tea or tea bags. ... Sweeten the tea. ...

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