Cheese And Spinach Quiche Recipes

In a large skillet over medium heat, melt the butter. Add the onion, the remaining 1/4 teaspoon salt, and the black pepper and cook, stirring, until the onion is soft, about 3 minutes. Add the garlic and spinach and cook until the spinach wilts, about 2 minutes. Remove from the heat and set aside. Arrange the spinach mixture evenly over the

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In large bowl, mix cheese and 1 tablespoon flour. Stir in eggs, milk and 1/2 teaspoon salt until well blended. Stir in spinach and bell pepper. Pour into pie crust. 4. Bake …

Servings: 6
Total Time: 1 hr 5 mins
Category: Entree
Calories: 250 per serving
1. Heat oven to 375°F. In medium bowl, mix 1/2 cup all-purpose flour, the whole wheat flour and 1/4 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like small crumbs. Sprinkle with water, 1 tablespoon at a time, tossing with fork just until flour is moistened. Shape into ball; flatten slightly.
2. On floured surface, roll dough into 12-inch round. Fold dough into fourths; place in 9-inch glass pie plate. Unfold and ease into pie plate, pressing firmly against bottom and side; crimp edge. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute.
3. In large bowl, mix cheese and 1 tablespoon flour. Stir in eggs, milk and 1/2 teaspoon salt until well blended. Stir in spinach and bell pepper. Pour into pie crust.
4. Bake 15 minutes. Cover edge of crust with strip of foil to keep crust from overbrowning. Bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

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In a large mixing bowl, whisk together cheese, eggs, half-and-half, nutmeg, hot sauce, salt, and pepper. 3. Arrange spinach in the bottom of blind-baked crust. Ladle custard …

Cuisine: French
Category: Main, Dinner, Lunch, Brunch
Servings: 8
Total Time: 1 hr 50 mins
1. CRUST 1. In a food processor, combine flour, salt, and sugar; pulse to combine.
2. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining.
3. 2. Sprinkle with ice water and egg yolk.
4. Pulse until dough is crumbly but holds together when squeezed.

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Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust. Step 3. In a …

Ratings: 2.7K
Calories: 613 per serving
Category: Spinach Quiche
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

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Instructions. Preheat the oven at 180C (375F). Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart). Beat the eggs and heavy cream in a large bowl. Add the spinach, cheese, salt, and pepper. Spread the mixture across the pie crust.

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Cover loosely with plastic wrap and chill for an additional 30 minutes. Preheat the oven to 425°F. Prick the crust all over with a fork. Weight the bottom, either with pie weights or a circle of foil topped with dried beans. Bake until very pale gold in color, 8 to 12 minutes. Allow to cool for 10 minutes.

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salsa, spinach, eggs, shredded carrots, colby jack cheese, onions and 2 more Potato Crusted Sausage And Spinach Quiche Melissa's Southern Style Kitchen garlic salt, refrigerated hash brown potatoes, large egg, ground mustard and 14 more

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feta cheese, onion, cream, pie shell, cottage cheese, frozen spinach and 4 more Shrimp and Feta Cheese Quiche EveryDay with Rachael Ray large eggs, freshly ground pepper, roasted red peppers, kosher salt and 6 more

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Arrange the goat cheese rounds on the spinach. Pour the custard into the shell and bake for about 40 minutes, or until just set. Transfer the quiche to …

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Step 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan. Advertisement. Step 2. Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese.

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In a saucepan, melt 2 tablespoons butter; add scallions and cook until tender. Into cream mixture, add butter and scallions, cheese, 1/4 teaspoon each of nutmeg and pepper, and well drained spinach. Pour mixture into pie crust. Bake 15 minutes; turn oven to 325°F and bake 35 minutes longer or until knife inserted in center comes out clean.

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Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides all over with a fork (pricking about an inch apart). Bake until fully cooked and lightly golden, 10 to 15 minutes.

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Preheat oven to 350°F. Toss grated cheese with flour. Add spinach, milk, eggs, bacon, and seasonings; mix well. Pour into pastry shell. Bake at 350 for 1 …

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Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain. 4. In a large bowl beat eggs, heavy cream, salt, pepper and nut meg. Set aside.

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Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture. In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper. Pour egg mixture into crust. Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15

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To prepare crust, weigh or lightly spoon flours and potato starch into dry measuring cups; level with a knife. Place flours, potato starch, xanthan gum, and 1/4 teaspoon salt in a food processor; pulse 2 times or until blended.

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1 tsp. baking powder. 1/4 stick butter. Mix eggs, milk, flour, salt and baking powder. Add cheese and spinach. Melt butter in pie pan. Pour into mixture. Pour mixture into pan and bake at 350 degrees for 35 minutes. Add review or comment. Your Name.

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Frequently Asked Questions

What type of cheese is best for making quiche?

Tips from the Pillsbury Kitchens

  • tip 1 You can use 1 1/2 cups Italian cheese blend (6 oz) in place of the three kinds of cheese.
  • tip 2 Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.
  • tip 3 The easy quiche recipes continue with Bacon and Cheese Quiche. ...
  • tip 4 Got a large group coming for breakfast? ...

How to make the perfect quiche?

  • Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.
  • Prepare Crust: Next, prepare your pie crust according to recipe directions. ...
  • Create Quiche Base: Whisk the eggs, heavy cream, milk, salt and pepper together in a large bowl.

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How to make your own spinach quiche?

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place pie crust in a metal or glass pie plate for the pre-bake, then place it into the oven. ...
  • In a sauté pan over medium-high heat, warm the olive oil until it’s barely shimmering.
  • Add the shallots and sauté until translucent, about 6 minutes.
  • Add the spinach and sauté until wilted, about 2 minutes more.

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Do you cook the spinach first for quiche?

Whether you cook spinach first when making quiche depends on the type of spinach you use and your preference. There is no correct answer since quiche can use both cooked and uncooked spinach. But if you want your quiche to turn out with moist spinach pieces, instead of crisp ones, how you prepare the spinach for the quiche makes all the difference.

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