Cheese And Spinach Quiche Recipes

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Cheese And Spinach Quiche Recipes

4 hours ago Advertisement. Step 2. Sprinkle onion mixture, spinach and Gruyère over bottom of pie shell. Beat eggs and milk together, season with salt, pepper and nutmeg. Gently pour into crust. Step …

Rating: 5/5(7)
Total Time: 1 hr
Servings: 8
Calories: 248 per serving
1. Preheat oven to 375ºF. In a small skillet over medium heat, melt butter. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook for 1 minute longer, stirring. Transfer to a small bowl and let cool.
2. Sprinkle onion mixture, spinach and Gruyère over bottom of pie shell. Beat eggs and milk together, season with salt, pepper and nutmeg. Gently pour into crust.
3. Bake quiche for 40 to 45 minutes, until set and nicely browned. Remove from oven and let rest for 10 minutes.

Preview / Show more

See Also: basic quiche recipeShow details

5 hours ago This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. …

Ratings: 2.7K
Calories: 613 per serving
Category: Breakfast And Brunch, Eggs
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

Preview / Show more

See Also: easy spinach quiche recipeShow details

1 hours ago Mini Spinach Goat Cheese Quiche Mia's Domain. sea salt, baby spinach, grated Parmesan cheese, cold water, butter and 8 more.

Preview / Show more

See Also: easy quiche recipes using frozen pie crustShow details

6 hours ago Preheat oven to 350°F. Toss grated cheese with flour. Add spinach, milk, eggs, bacon, and seasonings; mix well. Pour into pastry shell. Bake at 350 for 1 hour or until set.

Servings: 4
Total Time: 1 hr 20 mins
Category: Savory Pies
Calories: 589 per serving
1. Preheat oven to 350°F.
2. Toss grated cheese with flour.
3. Add spinach, milk, eggs, bacon, and seasonings; mix well.
4. Pour into pastry shell.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

8 hours ago 2. In a large mixing bowl, whisk together cheese, eggs, half-and-half, nutmeg, hot sauce, salt, and pepper. 3. Arrange spinach in the bottom of blind-baked …

Cuisine: French
Category: Main, Dinner, Lunch, Brunch
Servings: 8
Total Time: 1 hr 50 mins
1. CRUST 1. In a food processor, combine flour, salt, and sugar; pulse to combine.
2. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining.
3. 2. Sprinkle with ice water and egg yolk.
4. Pulse until dough is crumbly but holds together when squeezed.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

Just Now Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart). Beat the eggs and heavy cream in a large bowl. Add the …

Rating: 4.8/5(5)
Total Time: 45 mins
Category: Main Dishes
Calories: 3589 per serving
1. Preheat the oven at 180C (375F).
2. Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart).
3. Beat the eggs and heavy cream in a large bowl.
4. Add the spinach, cheese, salt, and pepper.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

7 hours ago oil, cottage cheese, feta cheese, frozen spinach, cream, dill and 4 more Shrimp and Feta Cheese Quiche EveryDay with Rachael Ray roasted red peppers, unsalted butter, kosher salt, large eggs and 6 more

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

8 hours ago Directions. Preheat the oven to 375 °F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

Rating: 4.9/5(62)
Total Time: 10 mins
Servings: 10

Preview / Show more

See Also: Quiche RecipesShow details

7 hours ago Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the …

Cuisine: American, French
Total Time: 1 hr 30 mins
Category: Breakfast & Brunch
Calories: 504 per serving
1. Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides all over with a fork (pricking about an inch apart). Bake until fully cooked and lightly golden, 10 to 15 minutes. (Keep an eye on it...if it puffs up while cooking, gently prick it with a fork so it will deflate.) Don't worry if the crust cracks while baking; see my note below on how to fix it before proceeding. Set aside and turn oven down to 325°F.
2. Heat the butter in a small skillet over medium-low heat. Cook the shallots until soft and translucent, about 8 minutes. Do not brown. Set aside to cool.
3. In a medium bowl, whisk together eggs, heavy cream, nutmeg, salt and cayenne pepper.
4. Place the cooked pie crust on a baking sheet (this makes it easy to move in and out of oven). Spread the shallots over the bottom of the cooked crust, then sprinkle the shredded Gruyere over top. Scatter the spinach evenly over cheese, breaking up the clumps as best you can. Pour the egg and cream mixture over top.

Preview / Show more

See Also: Quiche RecipesShow details

4 hours ago Preheat the oven to 350 degrees. Defrost the spinach and squeeze out excess liquid. Combine the eggs, spinach, milk, cottage cheese, onion, shredded cheese, salt and pepper in a mixing bowl and stir until well blended. Pour the mixture into the pie crust. Bake for 50 minutes or until golden brown.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

5 hours ago I used to think I didn’t like quiche, spinach quiche or any quiche, very much, but I’ve realized that I just don’t like quiche recipes that are mostly egg. I much …

Ratings: 7
Category: Breakfast, Main Dish
Cuisine: American
Estimated Reading Time: 2 mins
1. Preheat oven to 425°F.
2. Wash and chop the spinach, removing tough stems. Sautee in a pan over medium heat for about three minutes, or until spinach is wilted. Squeeze as much water out as possible (I put it in a colander and press it with a spatula).
3. Be honest, you didn't let the cream cheese soften first. No worries, just microwave it for about 15-20 seconds.
4. Beat it with the half and half and eggs until smooth-ish then mix in remaining ingredients, including drained spinach. Pour mixture into prepared crust. Bake until filling is set, 25-30 minutes.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

Just Now 3. In large bowl, mix cheese and 1 tablespoon flour. Stir in eggs, milk and 1/2 teaspoon salt until well blended. Stir in spinach and bell pepper. Pour into pie crust. 4. Bake 15 minutes. Cover …

Servings: 6
Total Time: 1 hr 5 mins
Category: Entree
Calories: 250 per serving
1. Heat oven to 375°F. In medium bowl, mix 1/2 cup all-purpose flour, the whole wheat flour and 1/4 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like small crumbs. Sprinkle with water, 1 tablespoon at a time, tossing with fork just until flour is moistened. Shape into ball; flatten slightly.
2. On floured surface, roll dough into 12-inch round. Fold dough into fourths; place in 9-inch glass pie plate. Unfold and ease into pie plate, pressing firmly against bottom and side; crimp edge. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute.
3. In large bowl, mix cheese and 1 tablespoon flour. Stir in eggs, milk and 1/2 teaspoon salt until well blended. Stir in spinach and bell pepper. Pour into pie crust.
4. Bake 15 minutes. Cover edge of crust with strip of foil to keep crust from overbrowning. Bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Preview / Show more

See Also: Quiche RecipesShow details

2 hours ago Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook …

Rating: 4/5(75)
Servings: 8
Cuisine: French
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain.
4. In a large bowl beat eggs, heavy cream, salt, pepper and nut meg. Set aside.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

Just Now Reduce oven temperature to 350°. Cook spinach according to package directions. Squeeze spinach between several layers of paper towels to remove excess moisture. Combine …

Rating: 5/5(1)
Servings: 1
1. Unfold pastry sheet onto a lightly floured surface. Roll into a 13" square. Place in a lightly greased 9" deep-dish pieplate. Fold edges under, and crimp. Prick pastry lightly with a fork. Freeze at least 15 minutes to make pastry firmer. Bake pastry at 400° for 12 minutes. Let cool on a wire rack.
2. Reduce oven temperature to 350°. Cook spinach according to package directions. Squeeze spinach between several layers of paper towels to remove excess moisture. Combine spinach, cream, salt, 1/2 teaspoon pepper, and eggs, stirring well.
3. Sprinkle mozzarella and Cheddar cheeses and onion into pastry shell. Add spinach mixture. Top with red pepper; sprinkle with feta cheese. Bake, uncovered, at 350° for 55 minutes or until set. Cover loosely with aluminum foil, and let stand 30 minutes before serving.
4. Note: You can use 1/2 (15-ounce) package refrigerated piecrusts instead of puff pastry in this quiche, but it won't be as flaky.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

Just Now Member Recipes for Spinach And Cheese Quiche (no ratings) Cottage Cheese Crustless Quiche with Spinach & Turkey Sausage. This is a high-protein, bariatric-surgery friendly meal. It tastes good, even if you don't like cottage cheese.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

8 hours ago 1 tsp. baking powder. 1/4 stick butter. Mix eggs, milk, flour, salt and baking powder. Add cheese and spinach. Melt butter in pie pan. Pour into mixture. Pour mixture into pan and bake at 350 degrees for 35 minutes. Add review or comment. Name (required)

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

7 hours ago Get the Recipe: Chicken and Spinach Quiche with Smoked Gouda Crab and Bacon Quiche Load a gorgeous custard with fontina cheese, bacon and crabmeat for a delectable quiche.

Preview / Show more

See Also: Quiche RecipesShow details

4 hours ago Divide spinach mixture and cheese between prepared crusts. Place each crust on a separate rimmed baking sheet. Step 3. In a large bowl, whisk together …

Category: Food & Cooking, Breakfast & Brunch Recipes
Calories: 564 per serving
1. Preheat oven to 350 degrees, with racks set in upper and lower thirds. In a large skillet, heat butter over medium. Add shallots, and cook, stirring occasionally, until softened, 1 to 2 minutes. Add as much spinach to skillet as will fit; season with salt and pepper, and toss, adding more spinach as room becomes available, until wilted, 2 to 3 minutes.
2. Transfer spinach mixture to a colander. Press firmly with the back of a spoon to squeeze out as much liquid as possible. Divide spinach mixture and cheese between prepared crusts. Place each crust on a separate rimmed baking sheet.
3. In a large bowl, whisk together eggs, half-and-half, nutmeg, 1 teaspoon salt, and 1 teaspoon pepper. Dividing evenly, pour egg mixture into crusts.
4. Arrange baking sheets on racks, and bake until center of each quiche is just set, 55 to 60 minutes, rotating sheets from top to bottom halfway through. Let quiches stand 15 minutes before serving.

Preview / Show more

See Also: Quiche Recipes Stew RecipesShow details

6 hours ago Start checking around 40 minutes. As the quiche nears its final minutes in the oven, it will begin to puff up. Once you remove it from the oven, it will slightly deflate. My cheesy spinach quiche

Rating: 5/5(11)
Total Time: 4 hrs
Category: Breakfast
1. I like to make sure my pie dough is prepared before I begin the quiche. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before rolling out and blind baking (next step). And here’s a time-saving tip– as the crust blind bakes, you can get started on the filling which begins with step 7.
2. On a floured work surface, roll out one of the disks of chilled dough (freeze the other for another time). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish. Tuck it in with your fingers, making sure it is completely smooth. Chill the pie crust in the refrigerator for at least 30 minutes. (And up to 5 days. Or freeze for up to 3 months. Cover the pie crust with plastic wrap if chilling for longer than 30 minutes or if you’re freezing it. If you freeze it, let it thaw for a couple hours in the refrigerator before continuing.)
3. While the crust is chilling, preheat oven to 400°F (204°C).
4. Line the chilled pie crust with parchment paper or aluminum foil. (Crunch up the parchment paper first so that you can easily shape it into the crust.) Fill with pie weights or dried beans. Bake until the edges of the crust are starting to brown, about 15-16 minutes. Remove pie from the oven and carefully lift the parchment paper/aluminum foil (with the weights) out of the pie. Prick holes all around the bottom crust with a fork. Return the pie crust to the oven and bake until the bottom crust is just beginning to brown, about 7-8 minutes.

Preview / Show more

See Also: Quiche Recipes Baking RecipesShow details

4 hours ago Stir in spinach, breaking up any clumps. Pour mixture over the cheese and potatoes. Sprinkle the remaining 1/2 cup Gruyere on top. Place in the center of the oven and bake until eggs are set and a knife inserted into the middle comes out clean, 40 to 45 minutes. Remove from the oven and cool on a rack for 10 minutes.

Rating: 5/5
Total Time: 1 hr 25 mins
Category: Main Dishes, Quiche
Calories: 301 per serving

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

3 hours ago Spinach and cheese Quiche - this recipe so delicious and rich! Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

7 hours ago Spinach and cheese Quiche RecipeSpinach and cheese Quiche – this recipe so delicious and rich! Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any kind of cheese like, such as cheddar.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

Just Now Repeat the layers again, beginning with the rest of the spinach, followed by the sausage, and cheese. Pour egg and cream mixture into the pie crust over the layered ingredients. Bake for 35 …

Estimated Reading Time: 2 mins
1. Preheat oven to 375 degrees.
2. Allow pie crust to sit at room temperature for 15 minutes before preparing you brown sausag, shred cheese and chop spinach.
3. Whisk the eggs together. Add heavy cream, salt, and onion powder.
4. Place crust in the bottom of a deep-dish pie pan and do not poke holes in it. Sprinkle half of the chopped spinach around the bottom of the crust. Top with half of the cooked sausage, and half of the shredded cheese. Repeat the layers again, beginning with the rest of the spinach, followed by the sausage, and cheese.

Preview / Show more

See Also: Quiche RecipesShow details

Just Now Layer the mushrooms and spinach into the crust and top with the cheese. Whisk together the half-and-half, eggs and a good pinch of salt and pepper in …

Rating: 5/5(17)
Difficulty: Easy
Category: Main-Dish
Steps: 5

Preview / Show more

See Also: Quiche RecipesShow details

6 hours ago This Spinach Feta Cheese Quiche Recipe is a perfect brunch or lunch recipe for the season.Made with eggs, fresh spinach two kinds of cheese, and a …

Rating: 5/5(6)
Category: Breakfast, Brunch
Cuisine: American
Calories: 232 per serving

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

4 hours ago How to Make Spinach Quiche Recipe – Step by Step. Set Oven: First, preheat oven to 350F then use a fork to make small pricks all over the pie crust and then bake for 8 minutes. Cook …

Rating: 5/5(6)
Total Time: 45 mins
Category: Brunch, Lunch, Main Dish
Calories: 170 per serving
1. Preheat oven to 350F
2. Use a fork to make small pricks all over the pie crust and then bake for 8 minutes.
3. In a large skillet, heat the butter or oil over medium heat.
4. Once butter is hot, add the spinach and stir occasionally until completely wilted. Remove from heat.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

9 hours ago Swiss Cheese and Spinach Quiche Recipe - Food.com great www.food.com. Preheat oven to 350°F. Toss grated cheese with flour. Add spinach, milk, eggs, bacon, and seasonings; mix well. Pour into pastry shell. Bake at 350 for 1 hour or until set.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

1 hours ago Add mushrooms, cook until golden, about 8-10 minutes. Add garlic and cook for 30 seconds. Toss in spinach and cook until just wilted. Allow mixture to cool …

Rating: 5/5(2)
Category: Breakfast, Brunch
Servings: 8
Total Time: 1 hr 5 mins

Preview / Show more

See Also: Quiche RecipesShow details

9 hours ago STEP 1. Rub the butter into the flour until it resembles fine breadcrumbs (or blitz in the food processor for a few seconds. Add just enough cold water to bring the mixture together into quite a firm dough (I used 4 tbsp). STEP 2. Wrap in cling-film and chill for at least an hour. STEP 3. Pre-heat the oven to 190 C/180 C Fan/ Gas 5/375 F. STEP 4.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

7 hours ago In the partially baked crust, layer the ham, spinach, onions, and cheese; pour the milk mixture evenly over the cheese and meat mixture; then crumble the feta cheese on …

Rating: 5/5
Ratings: 1
Reviews: 1
Total Time: 1 hr 15 mins

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

4 hours ago A simple spinach quiche recipe perfect for hearty brunches or early dinnertimes, this dish takes only minutes to prepare. The savory flavors of spinach and onion are complemented by smooth and creamy cottage cheese, and zesty Swiss. You will love …

Preview / Show more

See Also: Quiche RecipesShow details

7 hours ago Begin by preheating the oven to 425°F. Line a 9-inch pie plate with a store-bought pie crust and crimp the edges. Then, in a medium bowl, whisk together the milk, eggs, salt, and pepper. …

Rating: 4.5/5(67)
Total Time: 45 mins
Category: Brunch
Calories: 263 per serving
1. Preheat oven to 425°F. Line a 9-inch pie plate with store bought pie crust and crimp the edges.
2. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside.
3. Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate. Pour the egg mixture over the top. Bake 15 minutes in the oven at 425 degrees. Reduce the oven temperature to 325 degrees and continue to bake for another 20 to 25 minutes, or until a knife inserted in the middle comes out clean. Cool 10 minutes before cutting into wedges.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

5 hours ago Add in the spinach and mix for another 2-3 minutes, or until the spinach has wilted. Set aside to cool slightly. In a medium bowl, whisk together the eggs, feta cheese, white cheddar, milk, …

Ratings: 3
Calories: 211 per serving
Category: Breakfast
1. Take your pre-made pie crust out of the refrigerator about an hour before you make your quiche. You want the crust to be room temperature.
2. Preheat oven to 350 degrees.
3. In a saute pan over medium high heat, add the butter and onion. Saute over medium high heat until the onion is lightly golden brown, about 6 minutes. Add the minced garlic and continue to cook until transparent, or about 4 minutes more. Add in the spinach and mix for another 2-3 minutes, or until the spinach has wilted. Set aside to cool slightly.
4. In a medium-sized mixing bowl, whisk together the eggs, feta cheese, white cheddar, milk, salt, and pepper. Mix until well combined, then stir in the cooled onion mixture.

Preview / Show more

See Also: Quiche RecipesShow details

6 hours ago Preheat oven to 350 degrees F. In a medium bowl, combine the cheddar and Swiss cheeses. Sprinkle half of the mixture over the bottom of the pie crust. …

Rating: 4/5(1)
Total Time: 45 mins
Calories: 754 per serving

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

7 hours ago Veggie Spinach Quiche– To make this a vegetarian quiche, you can omit the sausage. Although it is good just with spinach and cheese, I really like to add sautéed bell pepper and onion. Pesto Spinach Sausage Quiche– Reduce milk by 2 tbsp and stir in 2-3 tbsp of basil pesto to the custard before pouring over the quiche.

Cuisine: American
Calories: 355 per serving
Category: Brunch

Preview / Show more

See Also: Quiche RecipesShow details

4 hours ago In a saucepan, melt 2 tablespoons butter; add scallions and cook until tender. Into cream mixture, add butter and scallions, cheese, 1/4 teaspoon each of nutmeg and pepper, and well drained spinach. Pour mixture into pie crust. Bake 15 minutes; turn oven to 325°F and bake 35 minutes longer or until knife inserted in center comes out clean.

Rating: 5/5(2)

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

4 hours ago Our Crustless Spinach and Cheese Quiche is loaded with 3 kinds of cheese, frozen chopped spinach, eggs, and chopped onions, and it bursts with fabulous flavor! No milk, nor cream is …

Rating: 5/5(1)
Total Time: 26 mins
Category: Breakfast
Calories: 149 per serving
1. Preheat oven to 375 degrees F. (190 C). Lightly spray a 9-inch baking pie dish. Set it aside.
2. In a medium-size skillet, heat olive oil and butter on moderate heat, and add the chopped onion. Saute the onion for 3 to 5 minutes, until the onions are golden brown and caramelized.
3. Add in the chopped spinach, and continue to cook the spinach with the onions for 3 minutes, stirring occasionally.
4. In a mixing bowl, whisk together 5 eggs with salt, pepper. Then whisk in all three kinds of cheese. Finally, add the spinach and onion mixture to the egg mixture and whisk until well combined.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

3 hours ago Sprinkle onion mixture, cheese and spinach over the bottom of pastry case. Beat eggs with milk; season with salt, pepper and nutmeg. Gently pour egg mixture into pastry. …

Rating: 5/5(1)
Total Time: 1 hr

Preview / Show more

See Also: Quiche RecipesShow details

9 hours ago Quiche. Reduce oven temperature to 350°F. Steam spinach according to package instructions. Drain and set aside. In a large mixing bowl or stand mixer fitted with the whisk …

Rating: 5/5(3)
Calories: 348 per serving
Category: Breakfast, Brunch
1. Prepare a homemade or store-bought crust in advance so it can be chilled and partially baked (up to 3 days in advance).
2. Reduce oven temperature to 350°F.

Preview / Show more

See Also: Quiche RecipesShow details

2 hours ago Sprinkle with spinach then the remaining cheese mixture. In a small bowl, combine the eggs, cream, onion powder, and pepper; beat until thoroughly blended. Pour over the cheese then sprinkle with nutmeg. Bake 40 to 45 minutes, or until firm and a wooden toothpick inserted in the center comes out clean. Let cool 5 minutes then slice and serve.

Rating: 4/5(7)
Estimated Reading Time: 1 min
Category: Eggs

Preview / Show more

See Also: Quiche RecipesShow details

9 hours ago Jul 31, 2017 - This Easy Bacon, Cheese, and Spinach Quiche recipe is familiarly delicious and simply executed with a mere 10 minutes or less of prep.

Rating: 4.5/5(65)
Estimated Reading Time: 6 mins
Servings: 6
Total Time: 45 mins

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

2 hours ago Preheat oven to 375°F. Dust 1 side of crust with flour. Transfer to 9-inch-diameter quiche dish or pie pan, floured side down. Press into pan, sealing any …

Rating: 3.4/5(218)
Servings: 6

Preview / Show more

See Also: Quiche RecipesShow details

6 hours ago Add the spinach, cheddar cheese, Parmesan cheese, onion, salt, pepper and finish beating. Step 6. Pour the mixture into the puff pastry and bake for 25 minutes or until the puff pastry is …

Rating: 4/5(1)
Category: Appetizer
Cuisine: French
Total Time: 35 mins
1. On a clean floured surface, roll the puff pastry with a rolling pin until you get a 25 cm square.
2. Place the square of dough on a round pie pan and arrange with your hands. With a knife, cut the edges of the dough that come out of the mold.
3. Beat cream cheese until fluffy. Add the half cream and eggs, and continue beating.
4. Add the spinach, cheddar cheese, Parmesan cheese, onion, salt, pepper and finish beating.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

9 hours ago This hard Swiss Cheese is a bit pricey but pairs perfectly with spinach. Gruyère Cheese will produce the best nutty taste and melty texture in this quiche. As a substitute, you can choose a hard mild-tasting cheese, such a Comté or a white aged Cheddar (more affordable option). Parmesan is too salty in taste for my liking in this recipe.

Rating: 4.1/5(18)
Category: Entrées
Servings: 8-10
Total Time: 45 mins

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

5 hours ago Thermomix Mini Spinach and Cheese Quiche Recipe. Remove the pastry from the freezer and allow it to thaw slightly. Place the parmesan and tasty …

Rating: 3.8/5(8)
Estimated Reading Time: 4 mins
Servings: 18
Total Time: 38 mins
1. Preheat your oven to 200 degrees
2. Remove the pastry from the freezer and allow it to thaw slightly.
3. In a large jug, whisk together the milk and the eggs, onion flakes and add a sprinkle of salt and pepper.
4. Lightly grease 2 x muffins tins, and using a 12cm round cookie cutter, cut circles of pastry and gently mould them into the muffin tins - you will make approximately 18 quiches.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

3 hours ago Heat a large skillet over medium-high heat. Add oil to coat. When oil ripples, add sliced onion and saute for 5 minutes. Add spinach, salt, pepper and …

Rating: 4.3/5(198)
Category: Breakfast
Servings: 10
Total Time: 1 hr 20 mins
1. Preheat oven to 350-degrees F.
2. Bake 9-inch pie crust until slightly browned, about 25 minutes. Set aside to cool.
3. Heat a large skillet over medium-high heat. Add oil to coat. When oil ripples, add sliced onion and saute for 5 minutes. Add spinach, salt, pepper and thyme; cook stirring for another 2 minutes.
4. In a mixing bowl, thoroughly whisk together milk and eggs. Stir in shredded cheese, as well as onion/spinach/herb mixture.

Preview / Show more

See Also: Quiche RecipesShow details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best cheese to use in Quiche?

Cheeses like cheddar, Gruyere, and Swiss, make quiche taste delicious. Thick slice of Gruyere cheese, a popular quiche cheese. Aged cheddar can add a strong flavor to quiche. Grated Parmesan cheese can be a good addition to a quiche. Eggs are one of the main ingredients in quiche. Cheese wheels aging on shelves.

Can you make quiche without cheese?

A quiche without cheese would be a savory egg custard. Delete the bacon but add sauteed white onion and fennel seed and you have an onion tart. Add sliced, seeded heirloom tomatoes with a chiffonad of fresh basil and you have a tomato tart.

What to serve with spinach quiche?

For a simple and light option, serve quiche with a side of fresh fruit such as honeydew, watermelon, cantaloupe, pineapple or berries. Make a quick fruit salad of orange or grapefruit segments and thinly sliced fennel for a sweet and spicy side. Mix fresh lime juice, honey and yogurt for a dressing to drizzle over melon cubes.

How long to cook a crustless quiche?

Instructions Preheat the oven to 350 º degrees. In a large bowl, combine the eggs, egg whites, 2 % milk, cream, and arrowroot powder and mix well. Pour the mixture into a 12 inch quiche pan that has been greased. Bake at 350 degrees for about 45 minutes or until the quiche is golden brown and slightly puffy.

Most Popular Search