Cheese Bread Recipes With Yeast

Black Pepper Focaccia Bread (Bread Machine Recipe) L'Antro dell'Alchimista. extra-virgin olive oil, flour, salt, yeast, warm water, sugar and 5 more. Guided.

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Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add cheese and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.

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Cover and allow to sit for 5 minutes. Add the butter, egg, salt, garlic powder, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the …

Estimated Reading Time: 5 mins

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In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer. By hand, add in the …

Rating: 5/5(20)
Total Time: 2 hrs 30 mins
Category: Yeast Breads
Calories: 2059 per serving
1. In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer.
2. By hand, add in the egg, cheese, caraway seed and dry onion, and as much of the remaining flour as needed to make a soft dough.
3. Knead on a floured surface or in a heavy-duty stand mixer for about 8-10 minutes.
4. Transfer to a greased bowl; cover and let rise until doubled (about 1 hour and 15-20 minutes, could take more or less time).

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Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 45 minutes.

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Combine scalded milk, cheese, butter, sugar and salt. Stir until cheese is melted. Cool to lukewarm. Add yeast. Let stand 3 minutes. Gradually add the flour, beating well after each addition to form dough. Knead 7-10 minutes. Place in greased bowl and cover. Let rise in warm place (85-90 degrees) until light and double in size, about 1-1 1/2 hours.

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Instructions. In a large bowl, combine the water, yeast and 1 teaspoon sugar. Stir and let sit about 10 minutes. Add oil. Stir to combine. In a medium bowl, combine flour, cheddar cheese, Asiago cheese and Romano cheese, 2 tablespoons sugar and salt. Using a flat attachment for a stand mixer stir until combined. Mixture will be crumbly.

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In a large measuring cup or bowl, combine the water and buttermilk and whisk in the yeast until dissolved. Add this mixture, along with the melted butter, to the dry ingredients. Mix by hand or with a dough hook, until the mixture is combined, about 2 …

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In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well. In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved. Add the oil to the liquid mixture, stirring .

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Grease a 9×5 inch loaf pan. Shape the bread: Punch down the dough to release the air. Place dough on a lightly floured work surface and with a floured rolling pin, roll the dough out into a 9×15 inch rectangle (approximately). Sprinkle cheese all over the top, leaving a 1/2 inch border uncovered.

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It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes will be equally appreciated with a bowl of chili on a cold day or on a holiday table spread.

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This Cheese Bread is extra fast, no rise time, no kneading and no yeast required. Flavorful and tender, this bread is loaded with cheese and needs just about 15 minutes to prepare. Favorite Savory Quick Bread. QUICK Ingredients for this recipe are most likely in the pantry already, and freshly shredded cheese! EASY No rising, no yeast, no

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Ingredients in Rustic Cheddar Cheese Bread. Water - you want your water to be warm (about 115 degrees F) in order to help “wake up” the yeast.; Sugar - you can substitute honey if you’d like.; Yeast - be sure and use active dry for this recipe, or else your mixing, rising and baking times will need to be adjusted.; Milk - use whole or 2% milk for this recipe.

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The bite of cheese in a loaf of plain white bread is always welcome. This bread is very close-grained, and is wonderful for toast or sandwiches — especially grilled cheese! The addition of a half teaspoon of tabasco sauce gives the bread just a hint of heat.

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Instructions. Combine water and yeast in a large mixing bowl. Add 1 cup flour and salt to the yeast mixture; stir with a wooden spoon until combined. Stir in garlic powder, onion powder, and cheese. Add remaining flour, one cup at a time, stirring until well combined. Cover bowl with plastic wrap and let rise for 1 hour.

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Directions. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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Deflate the dough, form it into a 9" log, and place it in a greased 9" x 5" loaf pan. Cover loosely with greased plastic and let rise until the bread domes an inch above the rim of the pan, about 60 minutes. Towards the end of the rising time, preheat the oven to 350°F. Bake the bread for 30 to 35 minutes, until it's golden brown and an

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Frequently Asked Questions

How to make bread without yeast?

You probably don't want to take the gamble and use the expired yeast, because if it's dead, your bread will get no lift. (BTW, you can test yeast to see if it's still alive by mixing a packet with a half cup of warm water and a teaspoon of sugar. Let it sit for five to ten minutes. If you see bubbles, you're good). Don't panic!

Does bread with yeast spoil faster than bread without yeast?

Sourdough makes the bread leaven without yeast, even though yeast makes the process faster and stronger. In leavening rye bread, sour root, or heavy seed, is traditionally used instead of yeast. At that time, the rise of the dough is based on fermentation.

How do you make bread dough with yeast?


  • 1 package (1/4 ounce) active dry yeast
  • 3 tablespoons sugar plus 1/2 teaspoon sugar
  • 2-1/4 cups warm water (110° to 115°)
  • 1 tablespoon salt
  • 6-1/4 to 6-3/4 cups bread flour
  • 2 tablespoons canola oil

What is a good yeast bread recipe?


  • Mix dry ingredients together in large bowl or the bowl of a standing mixer.
  • Add honey and 2 cups water with the mixer on. ...
  • Gradually add the final cup of water and add more if necessary. ...
  • Knead 6-8 minutes in a mixer or 8-10 minutes by hand until the dough is smooth and elastic. ...

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