Cheese Enchiladas Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Cheese Enchiladas Recipe

8 hours ago Advertisement. Step 2. In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning. Step 3. Warm tortillas in microwave, or in oven; dip …

Rating: 5/5(132)
Total Time: 50 mins
Category: World Cuisine, Latin American, Mexican
Calories: 310 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
3. Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
4. Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.

Preview / Show more

See Also: mexican restaurant cheese enchilada recipesShow details

4 hours ago Bake, uncovered, 20 minutes. Sprinkle with remaining cheddar cheese. Bake until cheese is melted, 4-5 minutes. If desired, serve with toppings. Freeze option: Cover …

Rating: 5/5(42)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 50 mins
1. Preheat oven to 350°. In a large saucepan, combine first six ingredients; bring to a boil.
2. Reduce heat; simmer, uncovered, until thickened, 4-5 minutes, stirring occasionally. , Mix sour cream, parsley, salt and pepper; stir in Monterey Jack cheese, 2 cups cheddar cheese and onions.
3. Spread 2 tablespoons sauce over each tortilla; top each with about 1/3 cup cheese mixture and roll up.
4. Place in two greased 13x9-in. baking dishes, seam side down.

Preview / Show more

See Also: authentic mexican cheese enchiladas recipeShow details

3 hours ago Preheat your oven to 350 and grab a pan. I used an 11x7 inch oval baking dish, but you can also use an 8inch square. Pour about 1/4 of the enchilada sauce into …

Rating: 5/5(8)
Total Time: 40 mins
Category: Cheese
Calories: 477 per serving
1. First, you want to mix the first four ingredients together until they are really well combined. Seriously, you will not see any little shreds of cheese and it will have the texture of stiff play dough (this is important).
2. Preheat your oven to 350 and grab a pan. I used an 11x7 inch oval baking dish, but you can also use an 8inch square.
3. Pour about 1/4 of the enchilada sauce into the bottom of the pan and swirl the pan until the bottom is coated.
4. Reach in with your clean hands and grab about 2 tablespoons of cheese mixture in your hands and shape into a log. Roll a tortilla around this log and place in the pan. Repeat for the rest of the cheese and tortillas.

Preview / Show more

See Also: quick and easy cheese enchilada recipeShow details

1 hours ago Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups …

Rating: 5/5(55)
Total Time: 1 hr
Category: World Cuisine, Latin American, Mexican
Calories: 852 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
3. Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. Sprinkle with remaining green onions. Cover dish with aluminum foil.
4. Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.

Preview / Show more

See Also: chicken and cheese enchilada recipeShow details

3 hours ago Saute onion in oil until limp. Drain. Place one stick of cheese and some onion onto each tortilla. Roll up. Place seam side down in lightly greased casserole. …

Rating: 5/5(14)
Total Time: 55 mins
Category: Cheese
Calories: 900 per serving
1. Quickly cook tortillas in hot oil until softened. Drain well on paper towels. Set aside.
2. Saute onion in oil until limp. Drain.
3. Place one stick of cheese and some onion onto each tortilla. Roll up. Place seam side down in lightly greased casserole.
4. Combine enchilada sauce and chili in a medium bowl. Pour over tortillas.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

4 hours ago Instructions. Preheat oven to 350 degrees F. Warm corn tortillas on a hot skillet for a few seconds in each side. Pour ¼ cup of the enchilada sauce into the bottom of a 9x13'' pan. Fill each …

Rating: 5/5(54)
Calories: 275 per serving
Category: Main Course
1. Preheat oven to 350 degrees F.
2. Warm corn tortillas on a hot skillet for a few seconds in each side.
3. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of cheese (reserving about 1/2 cup for sprinkling over the top, at the end).
4. Roll tightly, and place seam side down in the pan. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

2 hours ago Texans know good and well the bliss that comes from the first bite of a Tex-Mex Cheese Enchilada, and soon, you will too. These authentic Cheese Enchiladas are made with corn tortillas …

Rating: 3.9/5(9)
Total Time: 55 mins
Category: Dinner, Main Course
Calories: 509 per serving
1. Preheat the oven to 375°F and have ready a greased 9x13" baking dish. Combine both the Monterey Jack and Cheddar cheese in a mixing bowl and set aside.
2. Add the butter to a large sauté pan over medium heat. As soon as the butter has melted, add sprinkle in the flour and whisk to combine. Add the beef broth in one big splash at a time, whisking well after each addition. Add the chili powder, cumin, salt, pepper, and paprika and whisk to combine.
3. Allow the mixture to come to a simmer, and reduce the heat as needed to maintain it. Simmer for about 5-7 minutes, stirring occasionally, until slightly thickened. Remove from the heat, ladle a scant cup of sauce across the bottom of the casserole dish, and set the remaining sauce aside.
4. Working in batches of 4, wrap the corn tortillas in a damp paper towel and place them on a microwave-safe plate. Microwave for about 30 to 45 seconds, or until very pliable and soft.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

8 hours ago My Favorite Cheese Enchiladas. For all the cheese lovers in the world, this is the enchilada recipe for you! Growing up in Texas, cheese enchiladas are a way to test a Mexican (or …

Reviews: 110
Calories: 405 per serving
Category: Dinner Ideas
1. Preheat oven to 350°F.
2. Spread a little enchilada sauce in the bottom of a 9x13 casserole dish. Set aside.
3. Wrap tortillas in a damp paper towel and microwave for 15 seconds. This will help soften the tortillas so they roll without cracking as much.
4. Working with one tortilla at a time, dip a tortilla in the enchilada sauce and immediately lay it into the casserole dish.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

9 hours ago Add oil to pot and heat on Medium. Pour in flour and whisk together and cook for 1-2 minutes. Add chili powder, garlic powder, cumin, salt and oregano and mix until clumpy. Pour in …

Rating: 4.8/5(148)
Calories: 64 per serving
Category: Main Course
1. Add oil to pot and heat on Medium. Pour in flour and whisk together and cook for 1-2 minutes.
2. Add chili powder, garlic powder, cumin, salt and oregano and mix until clumpy. Pour in chicken broth, whisking the entire time and until there are no more clumps. Heat for 15 minutes or until thickened.
3. After you have made your sauce, you will want to dip your corn tortillas in the sauce until they are soft and immediately put it into a greased 11x7 pan.
4. From there you will add cheese (I use the Mexican Blended Cheese), roll it up and push it to the end of the pan.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

5 hours ago Preheat oven to 350 degrees F. In a medium bowl, whisk together the red enchilada sauce and sour cream until combined, creamy and smooth. Ladle in about 2 cups of the sour cream …

Rating: 5/5(2)
Category: Main Course
Cuisine: American, Mexican
Total Time: 30 mins
1. Preheat oven to 350 degrees F. In a medium bowl, whisk together the red enchilada sauce and sour cream until combined, creamy and smooth.
2. Ladle in about 2 cups of the sour cream enchilada sauce so it covers the bottom of the dish.
3. Add 1/4 cup of shredded cheese in the middle of each tortilla. Add a pinch of diced onions and a pinch of sliced green onions. Roll the tortilla and place on the baking dish. Repeat until you have made 8 enchiladas.
4. Add the remaining enchilada sauce to the top making sure to get the corners. I like to use a spoon to ensure the top is evenly coated with sauce. Top with 1 cup of cheese and bake for 20-25 minutes, or until cheese is melted perfectly and bubbly. Garnish with more diced yellow onions and sliced green onions. Serve with guacamole, sour cream, chips and dip to make the perfect meal! Enjoy!

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

2 hours ago Put chiles and 1/2 cup water in a small saucepan. Bring to a boil, lower heat, and simmer for 15 minutes, adding water if needed. Let cool 15 minutes. Purée the chiles and water in a blender or

Reviews: 1
Estimated Reading Time: 4 mins

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

1 hours ago Preheat oven to 400 degrees F. Heat the vegetable oil in a frying pan on medium heat. You will need some tongs and a plate or tray to assemble your …

Rating: 5/5(8)

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

1 hours ago Whisk in the chili powder, cumin, garlic powder, oregano, salt, and pepper until well combined. Pour in the broth, then whisk with the flour until well blended. Continue to whisk until the …

Rating: 4.8/5(107)
Servings: 4
Cuisine: Tex-Mex
Category: Main Course
1. To make the gravy, heat the lard or oil in a pot over medium-high heat. Whisk in the flour and stir until it's lightly browned and fragrant, about 30 seconds to a minute.
2. Whisk in the chili powder, cumin, garlic powder, oregano, salt, and pepper until well combined. Pour in the broth, then whisk with the flour until well blended. Continue to whisk until the sauce thickens, about 3-5 minutes. Taste and adjust seasonings.
3. Turn the heat to low and let the gravy simmer for 15 minutes. Add more broth or water to thin the sauce if it's too thick.
4. Meanwhile, to make the enchiladas, preheat the oven to 450° F.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

9 hours ago Preparation. 1 Preheat oven to 350°F. 2 To prepare enchilada sauce: heat 1/4 cup oil in a medium skillet or heavy saucepan over low heat; add flour and …

Cuisine: Mexican
Estimated Reading Time: 2 mins
Servings: 4
Total Time: 30 mins

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

7 hours ago While Mexican enchiladas are made by dipping the tortillas in sauce, frying them, and filling them only with meat, the Tex-Mex versions are filled with cheese or meat and topped with lots …

Rating: 5/5(35)
Total Time: 1 hr 25 mins
Cuisine: Mexican, Tex-Mex
Calories: 228 per serving
1. Heat the oven to 350°F and arrange a rack in the middle.
2. Evenly coat the bottom of two 13-by-9-inch baking dishes with 1 cup of the gravy each.
3. Mix the cheeses together in a large bowl until evenly combined, and line a baking sheet with paper towels; set aside.
4. Heat the oil in a large frying pan over medium-high heat until hot but not smoking, about 5 minutes.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

8 hours ago Steps. Heat oven to 375°. Spray two 14-ounce shallow oval casseroles or rectangular baking dish, 11x7x1 1/2 inches, with nonstick cooking spray. Mix cottage …

Rating: 3.5/5(24)
Category: Entree
Cuisine: Mexican
Total Time: 32 mins
1. Heat oven to 375°. Spray two 14-ounce shallow oval casseroles or rectangular baking dish, 11x7x1 1/2 inches, with nonstick cooking spray. Mix cottage cheese, 1/2 cup Monterey Jack cheese, the tomato, onions, chili powder, salt and garlic. Spread about 1/3 cup of the cheese mixture on each tortilla. Roll up tortillas; place seam side down in casseroles. Spoon taco sauce over tortillas; sprinkle with 1/4 cup Monterey Jack cheese.
2. Bake uncovered 15 to 20 minutes or until hot and cheese is melted.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

6 hours ago Instructions. Heat 1/2 cup of avocado oil pan over medium heat. Add in 1/3 cup of flour and whisk together to form a roux. Add in salt, garlic powder, cumin, and chili powder and whisk …

Rating: 4.5/5(61)
Category: Main Course
Cuisine: Mexican
Total Time: 40 mins
1. Heat 1/2 cup of avocado oil pan over medium heat.
2. Add in 1/3 cup of flour and whisk together to form a roux.
3. Add in salt, garlic powder, cumin, and chili powder and whisk together well.
4. Add in 2 cups of chicken broth and whisk until the sauce thickens. (If it is too thick, add more broth, a tablespoon at a time)

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

9 hours ago Easy Enchiladas This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, …

Rating: 4.7/5(50)
Calories: 830 per serving

Preview / Show more

See Also: Enchilada RecipesShow details

9 hours ago Preheat oven to 400 degrees F. Stir together sour cream and 1 cup cheese. Spoon 1/5th of the sour cream mixture into a tortilla. Roll up tortilla and place in a 9×9 inch pan. Repeat until the …

Rating: 4.3/5(4)
Total Time: 25 mins
Category: Mexican
Calories: 325 per serving
1. Preheat oven to 400 degrees F.
2. Stir together sour cream and 1 cup cheese.
3. Spoon 1/5th of the sour cream mixture into a tortilla. Roll it up and place in a 9x9 inch pan. Repeat until the pan is filled.
4. Pour the enchilada sauce evenly over the tortillas and sprinkle on the remaining 1 cup cheese.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

Just Now Directions. Preheat the oven to 350°F. Spoon about 1/2 cup of enchilada sauce into a 9x13-inch baking dish and spread it evenly across the bottom. Set aside. …

Rating: 4.4/5(17)
Total Time: 50 mins
Category: Main Dishes
Calories: 460 per serving

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

7 hours ago Add salt, chili powder, and paprika, and stir to combine. Add one-quarter of the water. When the sauce becomes thick, add the next quarter of water, and repeat until the sauce is …

Ratings: 5
Calories: 291 per serving
Category: Main Course
1. In a medium-sized pot combine vegetable oil and flour. Stir and cook for about 1 minute, or until this begins to become fragrant like pie crust.
2. Add salt, chili powder, and paprika, and stir to combine. Add one-quarter of the water. When the sauce becomes thick, add the next quarter of water, and repeat until the sauce is complete.
3. Preheat oven to 350 degrees. Heat the corn tortillas in either the microwave or a small skillet with a little vegetable oil. Microwave: Sprinkle a little water on the tortillas and wrap them in a clean dishtowel.
4. Assembly: Spread a thin layer of sauce over the bottom of a baking dish. Place 1 1/2 tablespoons of cheese in the middle of each corn tortilla and roll-up. Move the rolled tortilla into the baking dish. Fill the dish with your enchiladas and then top with the sauce. Add any cheese that is left over.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

Just Now Set aside 1 cup cheese. In large bowl, combine remaining cheese, onions, chilies and olives with 1 can enchilada sauce; mix well. Spoon 1/3 cup cheese mixture down center of each tortilla. Roll up; place seam-sides down in 2 shallow 11x7-inch baking pans coated with cooking spray.

Servings: 9
Calories: 504 per serving
Category: Dinner

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

5 hours ago Pour the remaining sauce over the top of the enchiladas. Bake in the oven at 350℉ degrees for about 10 minutes or until the cheese is completely melted. Sprinkle with additional …

Rating: 4.7/5(3)
Total Time: 30 mins
Category: Main Course
Calories: 137 per serving
1. Heat the oil or butter in a medium size skillet over medium heat.
2. Preheat oven to 350℉.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

Just Now How To Make Cheese Enchiladas. With the enchilada sauce made, now it's time to assemble the cheese enchiladas! Spoon some enchilada sauce into a 9x13" pan and smooth over …

Rating: 5/5(11)
Total Time: 1 hr
Category: Main Course
Calories: 301 per serving
1. Heat oil in a non-stick skillet over medium-high heat. When the oil shimmers and is hot, add corn starch, followed by the chili powder and ground cumin.
2. Spoon about 1/4 cup of the enchilada sauce into a 9x13" pan and spread over the bottom of the pan.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

6 hours ago Preparation. Preheat oven to 375F. Heat EVOO in small saucepot over medium heat and saut the onions and garlic until tender, about 7-8 minutes. Season with salt and …

Estimated Reading Time: 4 mins
1. Preheat oven to 375F
2. Heat EVOO in small saucepot over medium heat and saut the onions and garlic until tender, about 7-8 minutes
3. Season with salt and pepper, chili powder and cumin
4. Add the fire-roasted tomatoes and stock, reduce heat to low and simmer 10 minutes

Preview / Show more

See Also: Enchilada RecipesShow details

3 hours ago This Cheese Enchilada Recipe makes 24 enchiladas, so you can use a combination of different size pans to suit your needs. Grease the pans and place a small bit of sauce in the bottom of …

Rating: 4.6/5(14)
Total Time: 35 mins
Category: Main Course
Calories: 112 per serving
1. Grease two 9×13-inch baking dishes. Preheat the oven to 350 degrees F.
2. In a small fry pan, heat 1 inch of frying oil. Fry the tortillas in the hot oil until leathery, but still pliable. Drain on paper towels.
3. Spread a small amount of sauce across the bottom of each baking dish. Reserve 2 cups of cheese for topping. Place a small handful of cheese down the center of each tortilla, roll and place seam side down in greased baking dish. Pour the sauce over the tops of rolled tortillas.
4. Sprinkle the remaining cheese as well as olives and onions over top. Bake in 350F oven until heated through and cheese is melted.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

3 hours ago Preheat oven to 350 degrees. Pour 1 cup sauce into a wide, shallow bowl. Working with one at a time, dip tortillas in sauce, shaking off excess, then sprinkle 1/4 …

Ratings: 142
Calories: 324 per serving
Category: Casserole Recipes

Preview / Show more

See Also: Casserole Recipes Enchilada RecipesShow details

2 hours ago CHEESE ENCHILADAS. 4 cups shredded cheddar cheese, plus 1¼ cups for garnish. 12 flavored and softened corn tortillas (recipe for Chile Sauce for Flavoring Tortillas and method follows)

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

8 hours ago Instructions. Brown flour in 1 tablespoon oil. Add chile powder and blend in enough warm water to make a sauce of the thickness you desire. Add garlic, salt and …

Rating: 5/5(3)
Estimated Reading Time: 1 min
Servings: 6

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

Just Now Preheat oven to 350 degrees F. Set aside one cup of the shredded cheese to use as a topping. Place eight tortillas on a microwave safe plate, cover with a damp paper towel, and …

Rating: 5/5(5)
Total Time: 35 mins
Category: Main Course
Calories: 230 per serving
1. Preheat oven to 350 degrees F. Set aside one cup of the shredded cheese to use as a topping.
2. Place eight tortillas on a microwave safe plate, cover with a damp paper towel, and microwave for 20 seconds. After removing from the microwave, keep covered with damp paper towel.
3. Pour approximately 1/4 cup of enchilada sauce into the bottom of a greased 7x11 inch pan.
4. Sprinkle a handful of cheese onto a warmed corn tortilla, then roll tortilla up tightly. Place into the sauce in the pan, seam side down. Repeat with remaining tortillas and cheese.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

2 hours ago Preheat oven to 350 degrees F. Spoon 1/2 cup of the enchilada sauce over the bottom of a casserole dish. Place 1/2 cup of shredded cheese, and 1 tablespoon of the chopped onion, down the middle of a corn tortilla, and roll it up. Place into the …

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

4 hours ago On a heatproof plate, layer the first tortilla with half of the onion and one third of the cheese. Repeat for the second layer. Top with the third tortilla, then add the remaining chile sauce and sprinkle the cheese over all. Run the enchilada under a broiler until the cheese melts.

Rating: 5/5(2)
Category: Main Dish
Cuisine: American
Total Time: 30 mins

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

Just Now Repeat each of those steps for each of the tortillas making two layers of enchiladas in the dish, if necessary. Pour any remaining sauce over the top of the …

Ratings: 401
Calories: 677 per serving
Category: Entree, Lunch, Dinner

Preview / Show more

See Also: Enchilada RecipesShow details

5 hours ago Whisk in vinegar and turn off heat. 3. To assemble the enchiladas: Preheat oven to 450. Brush both sides of tortillas with oil. Stack on a plate, cover with a damp …

Rating: 5/5(10)
Servings: 4
Cuisine: Mexican
Category: Main Dishes

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

2 hours ago Set aside 1-1/2 cups for topping. Add the chicken, 2 cups Monterey Jack cheese and 2 cups cheddar cheese to remaining soup mixture. Spoon about 1/2 cup chicken mixture down the center of each …

Rating: 5/5(3)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 1 hr 15 mins
1. In a large bowl, combine the sour cream, soup, chilies and olives.
2. Set aside 1-1/2 cups for topping. Add the chicken, 2 cups Monterey Jack cheese and 2 cups cheddar cheese to remaining soup mixture. , Spoon about 1/2 cup chicken mixture down the center of each tortilla; roll up tightly.
3. Place seam side down in a greased 13x9-in. baking dish.
4. Top with reserved soup mixture. , Bake, uncovered, at 350° for 40 minutes.

Preview / Show more

See Also: Chicken Recipes Enchilada RecipesShow details

2 hours ago Place a good amount of cheese in the center of your warm tortilla, and start at one side and roll it up. Now just place your tortilla seam side down in a high sided baking dish. Now go ahead and just keep rolling tortillas until your dish is all full! I recommend making at least 2 …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Dinner Recipes Enchilada RecipesShow details

5 hours ago Roll enchiladas and place in a baking pan. 4. Pour sauce over the enchiladas and sprinkle some cheese on top. 5. Bake at 375° for 15-20 minutes or until the cheese is melted on the inside and beginning to brown on top. 6. Serve with your favourite salsa or sour cream!

Calories: 289 per serving

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

Just Now To prepare enchiladas: Preheat oven to 400 degrees F. Coat a 7-by-11-inch (or similar-size 2-quart) baking dish with cooking spray. Step 3. Combine beans and yogurt in a small bowl. Step …

Rating: 5/5(21)
Total Time: 1 hr
Category: Quick & Easy Casserole Recipes
Calories: 280 per serving
1. To prepare sauce: Heat oil in a medium saucepan over medium heat. Add 1/2 cup onion; cook, stirring, until it begins to soften, about 1 minute. Stir in garlic and continue cooking until the onion is translucent and soft, about 2 minutes more. Stir in chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until thickened and reduced by about one-third, about 20 minutes. (The sauce should be thick enough to coat a spoon lightly.)
2. To prepare enchiladas: Preheat oven to 400 degrees F. Coat a 7-by-11-inch (or similar-size 2-quart) baking dish with cooking spray.
3. Combine beans and yogurt in a small bowl.
4. Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas in the dish, overlapping them to cover the bottom. Top with half the bean mixture, using the back of a spoon to spread it thin. Scatter 2/3 cup cheese and 2 tablespoons onion on top of the beans. Top with one-third of the remaining sauce, 4 tortillas, the remaining bean mixture, 2/3 cup cheese and the remaining

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

2 hours ago Make the cheese sauce in a pan by melting butter and whisking in flour. Then pour in the chicken broth, whisk to combine and allow to simmer. Stir in the sour cream, and when bubbling, stir in the cheese and stir until melted. Pour the sauce over the …

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

9 hours ago Heat the tortillas wrapped in damp paper towels for 1 minutes, or until steamed and soft. Add a couple tablespoons of cheese and about a teaspoon of onions to the center of each tortilla. …

Servings: 12
Total Time: 15 mins
Estimated Reading Time: 3 mins
1. Spray nonstick spray in a microwave-safe 9 x 13 inch casserole dish.
2. Heat the tortillas wrapped in damp paper towels for 1 minutes, or until steamed and soft.
3. Add a couple tablespoons of cheese and about a teaspoon of onions to the center of each tortilla.
4. Wrap the tortilla and place in the casserole dish.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

Just Now Sep 15, 2021 - Explore michelle guess's board "Cheese Enchiladas" on Pinterest. See more ideas about cooking recipes, recipes, food.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

4 hours ago Heat tortillas in the microwave until softened. Sprinkle 1/3 cup of cheese into the center of each tortillla. Roll and place in an 9x11 inch baking dish which has …

Rating: 3.5/5(13)
Servings: 6
Cuisine: Mexican
Category: Entree
1. Preheat oven to 425°F. Heat tortillas in the microwave until softened. Sprinkle 1/3 cup of cheese into the center of each tortillla. Roll and place in an 9x11 inch baking dish which has been sprayed with a nonstick cooking spray.
2. Pour the Old El Paso™ enchilada sauce over the rolled tortillas. Sprinkle remaining cheese on top.
3. Sprinkle jalapeños, tomatoes, and olives over the enchiladas. Bake in preheated oven for 12-15 minutes, or until cheese is bubbly.
4. Top with sour cream and serve with your favorite rice, beans, or margaritas!

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

2 hours ago Lots of cheese. Instead of using a canned enchilada sauce, this recipe makes a chili gravy that you spread on the bottom of the baking dish. Dip each corn tortilla in the gravy, then fill with …

Rating: 5/5(1)
Category: Food, Dinner
Servings: 4
Total Time: 35 mins
1. Preheat oven to 425°F. Heat oil in a large skillet over medium-high. Whisk in flour, and cook, whisking constantly, until light brown, about 2 minutes. Whisk in chili powder, tomato paste, cumin, garlic powder, and salt. Cook, whisking constantly, until fragrant, about 30 seconds. Gradually whisk in broth until smooth. Bring to a boil, stirring often, until sauce is thick enough to coat the back of a spoon, about 2 minutes. Remove from heat; let cool 5 minutes.
2. Spread 1/2 cup sauce in bottom of a 13- x 9-inch baking dish.
3. Dip each tortilla in sauce, letting excess drip off. Place 1/4 cup shredded cheese in center of each dipped tortilla, and roll up. Place seam side down in baking dish. Drizzle with remaining sauce. Sprinkle top with remaining 3/4 cup shredded cheese.
4. Bake in preheated oven until sauce begins to bubble and cheese melts, about 12 to 15 minutes. Top with onion slices, and drizzle with crema.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

8 hours ago Instructions. Preheat oven to 350 ° and spray a 9x9 square pan* with oil. Spread a couple tablespoons of enchilada sauce on the bottom of the pan. Pour your enchilada sauce into a medium …

Rating: 5/5(2)
Total Time: 35 mins
Cuisine: Mexican
Calories: 514 per serving
1. Preheat oven to 350 ° and spray a 9x9 square pan* with oil.
2. Spread a couple tablespoons of enchilada sauce on the bottom of the pan. Pour your enchilada sauce into a medium saucepan and warm over low heat.
3. Heat oil in a small fry pan over medium heat, until oil is hot. Carefully, using tongs, place a tortilla in the hot oil for 15-20 seconds, turn and fry for another 10 seconds. Carefully remove from oil, allowing excess to drip back into pan, then dip quickly in warm sauce and place flat in prepared pan or on a cutting board.
4. Grab a handful of cheese and spread in middle of tortilla, sprinkling a few diced onions on top and carefully roll the tortilla around the cheese, placing seam side down in pan.

Preview / Show more

See Also: Enchilada Recipes Cheese RecipesShow details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What cheese to put on enchilada?

Cheese Tip: Popular cheeses for enchiladas include shredded Monterey Jack, Chihuahua cheese, or crumbled Cotija. Use 1/2 to 1 cup of cheese to sprinkle on top of a 3-quart rectangular pan of enchiladas.

Do enchilada's have cheese in them?

An enchilada is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Sauces can also be used to cover enchiladas, including chili-based sauces, such as salsa roja, various moles, or cheese-based sauces, such as chile con queso. Originating in Mexico, enchiladas are a common dish in Mexican cuisine.

Are enchiladas authentic Mexican?

Authentic Mexican Enchiladas. Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back to Mayan times. The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish.

What cheese do you use to make lasagna?

A basic lasagna also includes three cheeses: ricotta, mozzarella, and Parmesan. When you make lasagna in the pan specified above, plan on around three cups of ricotta and a chunk of mozzarella which is about the size of two small fists. You can play around with other cheeses as well, if you like.

Most Popular Search