Cheese Enchiladas Recipe

These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style …

Rating: 5/5(131)
Total Time: 50 mins
Category: Mexican Recipes
Calories: 310 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
3. Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
4. Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.

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Directions. Preheat oven to 350°. In a large saucepan, combine first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-5 minutes, …

Rating: 5/5(42)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 50 mins
1. Preheat oven to 350°. In a large saucepan, combine first six ingredients; bring to a boil.
2. Reduce heat; simmer, uncovered, until thickened, 4-5 minutes, stirring occasionally. , Mix sour cream, parsley, salt and pepper; stir in Monterey Jack cheese, 2 cups cheddar cheese and onions.
3. Spread 2 tablespoons sauce over each tortilla; top each with about 1/3 cup cheese mixture and roll up.
4. Place in two greased 13x9-in. baking dishes, seam side down.

See Also: Authentic mexican cheese enchiladas recipe Preview /  Show details

Reach in with your clean hands and grab about 2 tablespoons of cheese mixture in your hands and shape into a log. Roll a tortilla around this log …

Rating: 5/5(8)
Total Time: 40 mins
Category: Cheese
Calories: 477 per serving
1. First, you want to mix the first four ingredients together until they are really well combined. Seriously, you will not see any little shreds of cheese and it will have the texture of stiff play dough (this is important).
2. Preheat your oven to 350 and grab a pan. I used an 11x7 inch oval baking dish, but you can also use an 8inch square.
3. Pour about 1/4 of the enchilada sauce into the bottom of the pan and swirl the pan until the bottom is coated.
4. Reach in with your clean hands and grab about 2 tablespoons of cheese mixture in your hands and shape into a log. Roll a tortilla around this log and place in the pan. Repeat for the rest of the cheese and tortillas.

See Also: Panchos cheese enchiladas recipe Preview /  Show details

Instructions Checklist. Step 1. Preheat the oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Mix cream cheese with 2 cups salsa …

Rating: 5/5(45)
Total Time: 1 hr
Category: Mexican Recipes
Calories: 852 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
3. Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. Sprinkle with remaining green onions. Cover dish with aluminum foil.
4. Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.

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Set aside. Saute onion in oil until limp. Drain. Place one stick of cheese and some onion onto each tortilla. Roll up. Place seam side down in lightly greased casserole. Combine enchilada sauce and chili in a medium bowl. Pour over tortillas. Bake …

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Chicken & Cheese Enchiladas with Green Chili Sour Cream Sauce Miles-MeredithThompson. butter, flour, chicken broth, shredded Monterey Jack cheese, tortillas and 3 more.

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Instructions. Preheat oven to 350 degrees F. Warm corn tortillas on a hot skillet for a few seconds in each side. Pour ¼ cup of the enchilada sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of cheese (reserving about ½ cup for sprinkling over the top, at the end). Roll tightly, and place seam side down in the pan.

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Instructions. Preheat the oven to 375°F and have ready a greased 9x13" baking dish. Combine both the Monterey Jack and Cheddar cheese in a mixing bowl and set aside. Add the butter to a large sauté pan over medium heat. As soon as the butter has melted, add sprinkle in the flour and whisk to combine.

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Fill the tortilla with cheese, roll it up and push it to the end of the pan, seem side down. Continue this process until your pan is full. Pour the remaining enchilada sauce over your tortillas. Sprinkle the tops with more cheese. Cover casserole dish …

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Add oil to pot and heat on Medium. Pour in flour and whisk together and cook for 1-2 minutes. Add chili powder, garlic powder, cumin, salt and oregano and mix until clumpy. Pour in chicken broth, whisking the entire time and until there are no more clumps.

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Directions. Heat 1/4 cup of the oil in a medium pot over medium heat. Add the flour and whisk until smooth. Add the ancho chile, chipotle chile, cocoa, oregano, …

Author: Jeff Mauro
Steps: 5
Difficulty: Easy

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Preheat oven to 400 degrees F. Heat the vegetable oil in a frying pan on medium heat. You will need some tongs and a plate or tray to assemble your enchiladas. Using tongs, dip two corn tortillas at a time into the hot oil. When the tortillas …

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Turn enchilada gravy down to low and simmer while you complete the next steps, about 15 minutes. Preheat oven to 400 degrees. Heat 1/2 cup of oil or lard in a skillet on medium high. (This will make your tortillas not break when you fold them up.) When oil is hot, place one tortilla in oil for 20 seconds and flip.

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Instructions. Place all the ingredients except for the water into a food processor or blender and blend until smooth. Then pour the mixture into a sauce pan and then heat over medium high heat. Once the sauce is warm, gradually add in the water and stir until the sauce is the consistency that you prefer.

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Repeat each of those steps for each of the tortillas making two layers of enchiladas in the dish, if necessary. Pour any remaining sauce over the top of the enchiladas. Sprinkle the cotija cheese over the enchiladas. The …

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Frequently Asked Questions

How to make authentic cheese enchiladas?

  • Preheat the oven to 375°F and have ready a greased 9x13" baking dish. ...
  • Add the butter to a large sauté pan over medium heat. ...
  • Allow the mixture to come to a simmer, and reduce the heat as needed to maintain it. ...
  • Working in batches of 4, wrap the corn tortillas in a damp paper towel and place them on a microwave-safe plate. ...

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What kind of cheese goes in enchiladas?

Ingredients

  • 2 cans (15 ounces each) tomato sauce
  • 1-1/3 cups water
  • 2 tablespoons chili powder
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 cup sour cream
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

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How to make cheesy enchilada?

Prep Instructions

  1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
  2. Stir: Stir in hot water, milk, Sauce Mix and Rice. Heat to boiling.
  3. Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. ...
  4. Top: Remove from heat. Add topping.

How to make enchiladas quick?

Steps

  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. ...
  3. Spread 1/2 cup of the enchilada sauce evenly in baking dish. ...
  4. Bake 20 to 25 minutes or until hot and bubbly. ...

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