Cheesecake Recipes

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Just Now This cheesecake recipe comes from Katie's mom, a health-conscious cook (sometimes to a fault — or so Katie says). Light cottage cheese and light cream cheese keep the cake from veering into

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2 hours ago Cheesecake Recipes. From sweet and creamy traditional versions to new gluten-free recipes and fresh takes on the beloved classic, Betty has your cheesecake needs covered. 1. 2. With Betty by your side, you've got it made. The secret …

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1 hours ago Step 2. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. Step 3. Beat cream cheese and remaining …

Rating: 5/5(320)
Total Time: 6 hrs 25 mins
Servings: 16
Calories: 341 per serving
1. Heat oven to 350 degrees F.
2. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
3. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
4. Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

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6 hours ago Whether you're seeking New York-style tradition or holiday whimsy, there's a cheesecake recipe for every occasion. reynolds-lively-wd109335-dessert-detail-0219.jpg. 17 Wedding Cheesecake Ideas to Upgrade Your Dessert Bar. round cranberry cheesecake with …

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4 hours ago Recipe: Petite Blueberry Cheesecakes. As pretty as petits fours, these luscious little two-bite gems can be finished with any kind of berry or preserves. Get ahead, and bake the cheesecakes in advance. After baking, …

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7 hours ago Philadelphia Cream Cheese Cheesecake Recipes 28,057 Recipes. Last updated Dec 20, 2021. This search takes into account your taste preferences. 28,057 suggested recipes. Guided. PHILADELPHIA Blueberry …

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9 hours ago Cheesecake Factory Red Velvet Cheesecake Copykat Recipes. kosher salt, eggs, sour cream, red velvet cake mix, granulated sugar and 17 more. Cheesecake Factory Copycat Celebration Cheesecake Sprinkle Bakes. food …

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9 hours ago Get the recipe from Delish. Ethan Calabrese. 15 of 55. Cannoli Cheesecake. Studded with mini chocolate chips and topped with pieces of …

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4 hours ago Reduce oven temperature to 325 degrees. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Scrape the sides and …

Ratings: 366
Calories: 573 per serving
Category: Dessert, Desserts
1. Place oven racks in the center of the oven. Preheat oven to 350 degrees.
2. In a medium sized bowl, stir graham cracker crumbs together with sugar and melted butter until well incorporated and mixture looks like damp sand. Using the bottom of a measuring cup, press crust into the bottom and half way up the sides of a 9-inch springform pan. Bake 7 minutes. Remove from oven and set aside.
3. Reduce oven temperature to 325 degrees.
4. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream and vanilla. Mix again until incorporated. Scrape the sides and bottom of the bowl and mix again briefly.

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4 hours ago 80 Cheesecake Recipes. posted by Ashton May 2, 2013. With 80 Cheesecake Recipes to choose from, you're bound to fall in love with one of …

Estimated Reading Time: 5 mins

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5 hours ago Make crust: Butter a 9-by-3-inch springform pan. In a food processor, pulse graham crackers until fine crumbs form; add melted butter, …

Rating: 5/5
Calories: 542 per serving
1. Preheat oven to 375 degrees. Make crust: Butter a 9-by-3-inch springform pan. In a food processor, pulse graham crackers until fine crumbs form; add melted butter, sugar, and salt, and pulse to combine. Press crumb mixture into bottom and about 1 inch up side of pan. Bake until set, 12 to 15 minutes; let cool on a wire rack. Reduce oven to 325 degrees.
2. Set a kettle of water to boil. Make filling: Using an electric mixer, beat cream cheese on medium until fluffy, scraping down side of bowl. Gradually add sugar, beating until fluffy. Beat in lemon zest and juice, and salt. Beat in eggs, one at a time, scraping down side of bowl after each addition. Beat in sour cream.
3. Wrap bottom half of pan in foil. Pour in filling; place in a roasting pan. Pour in boiling water to come halfway up side of springform. Bake until just set in center, about 1 3/4 hours. Remove pan from water; let cool 20 minutes. Run a paring knife around edge; let cool completely. Cover; chill overnight before serving.

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7 hours ago Make the cheesecake. Beat cream cheese, then add sugar and beat: Cut the cream cheese into chunks and place in the bowl of an electric …

Ratings: 673
Calories: 468 per serving
Category: Dessert, Baking, Cake, Cheesecake

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8 hours ago Our Recipes. Try home-style versions of some of our most popular made fresh dishes, and desserts inspired by our legendary cheesecakes!

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7 hours ago This silky cheesecake gets sweetness and tang from a blend of cream cheese and sour cream. Matzo meal and ground almonds replace the usual graham crackers in the crust for a nutty, toasty crunch

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7 hours ago Grapefruit Cheesecake Recipe. A rainbow of in-season grapefruit adds a bright not to this rich, creamy cheesecake. To keep the cheesecake from getting soggy, arrange the citrus on top just before eating. If you have leftover cheesecake, remove the grapefruit and store separately in the refrigerator. 46 of 46.

Estimated Reading Time: 9 mins

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7 hours ago PHILADELPHIA Vanilla Bean Mousse Cheesecake. (53) 4.9 out of 5 stars. 53 reviews. 53. By Kraft Heinz.

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4 hours ago 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.

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3 hours ago Stir until well combined. Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan. Mix cream cheese, sugar, flour, and …

Rating: 5/5(194)
Total Time: 2 hrs
Category: Cheesecake
Calories: 631 per serving
1. For crust, combine graham cracker crumbs and melted butter.
2. Stir until well combined.
3. Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan.
4. Mix cream cheese, sugar, flour, and vanilla.

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6 hours ago 620 Review (s) 4 Hr (s) 20 Min (s) (incl. refrigerating) 10 Min (s) Prep. 4 Hr (s) 10 Min (s) Cook. Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make …

Rating: 4.7/5(618)
Total Time: 4 hrs 20 mins
Category: Breakfast & Brunch
Calories: 370 per serving
1. Heat oven to 325°F.
2. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
3. Pour into crust.
4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

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8 hours ago The Perfect Cheesecake Recipe. This cheesecake recipe has been a long time coming.. For a recipe with so few ingredients (cream cheese, …

Rating: 4.9/5
Calories: 500 per serving
Category: Dessert
1. Preheat oven to 325F (160C).
2. Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar, and stirring well. Add melted butter and use a fork to combine ingredients well.
3. Pour crumbs into a 9” Springform pan and press firmly into the bottom and up the sides of your pan. Set aside.
4. In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy (don’t over-beat or you’ll incorporate too much air).

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Just Now Te Spruce / Kristina Vanni. If you like the flavor combination of pecans, caramel, and chocolate, this turtle cheesecake recipe is right in your wheelhouse. Named after the candy developed in the 1900s, this decadent treat begins with a pecan and graham cracker crust that is filled with a classic cream cheese filling.

Estimated Reading Time: 9 mins

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9 hours ago Mind-blowing cheesecake recipes. With its gorgeously creamy filling and crumbly biscuity base, cheesecake is one of the nation’s favourite desserts. A basic cheesecake is easy to prepare, can be made well in advance, and is the perfect canvas for all sorts of flavours and toppings. Choose from classic, no-bake, frozen or fruity, and make

Estimated Reading Time: 1 min

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4 hours ago Keep the mixer on a low setting throughout the beating and mixing process. Add the sugar a little at a time and continue beating until creamy. Add …

Rating: 4.5/5(153)
Total Time: 3 hrs
Category: Cheesecake
Calories: 697 per serving
1. Crust: Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan, trying to line the sides as much as possible about 1 1/2" up the sides of the pan, set aside.
2. Cheesecake: All above ingredients should be at room temperature before your begin.
3. Start by beating the cream cheese until light and fluffy.
4. Keep the mixer on a low setting throughout the beating and mixing process.

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6 hours ago 187 Recipes. Strawberry Cheesecake Sundae. Snowman Snow Globe. Salted Caramel and Almond Cheesecake. Caramilk Truffles. Caramilk Cheesecake. Egg-topped mini PHILLY cheesecakes. Citrus and White Chocolate Cheesecake. Double Choc Easter Cheesecake.

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7 hours ago Instructions. . HEAT oven to 300ºF. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly into bottom of ungreased 9-inch springform …

Rating: 14%
Total Time: 1 min
Servings: 12

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3 hours ago Not Plain Cheesecake. As much as I love cheesecake, I’ve never published a classic cheesecake recipe. There’s always been peanut butter, sprinkles, blueberry swirls, …

Rating: 4.9/5(322)
Category: Cake
1. Adjust the oven rack to the lower-middle position and preheat oven to 350°F (177°C).
2. Using a food processor, pulse the graham crackers into crumbs. Pour into a medium bowl and stir in sugar and melted butter until combined. (You can also pulse it all together in the food processor.) Mixture will be sandy. Press firmly into the bottom and slightly up the sides of a 9-inch or 10-inch springform pan. No need to grease the pan first. I use the bottom of a measuring cup to pack the crust down tightly. Pre-bake for 8 minutes. Remove from the oven and place the hot pan on a large piece of aluminum foil. The foil will wrap around the pan for the water bath in step 4. Allow crust to slightly cool as you prepare the filling.
3. Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy, about 2 minutes. Add the sour cream, vanilla extract, and lemon juice then beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the final egg is incorporated into the batter, stop mixing. To help prevent the cheesecake from deflating and cracking as it cools, avoid over-mixing the batter as best you can.
4. Watch my video tutorial above; the visual guide will assist you in this step! Boil a pot of water. You need 1 inch of water in your roasting pan for the water bath, so make sure you boil enough. I use an entire kettle of hot water. As the water is heating up, wrap the aluminum foil around the springform pan. Pour the cheesecake batter on top of the crust. Use a rubber spatula or spoon to smooth it into an even layer. Place the pan inside of a large roasting pan. Carefully pour the hot water inside of the pan and place in the oven. (Or you can place the roasting pan in the oven first, then pour the hot water in. Whichever is easier for you.)

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7 hours ago by Annie Rigg. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. …

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3 hours ago Preparation. Preheat oven to 350ºF (180ºC). Grease a 9-inch springform pan with nonstick spray. In a medium bowl, stir together the crushed …

Rating: 92%
Calories: 482 per serving
Category: Desserts
1. Preheat oven to 350ºF (180ºC).
2. In a bowl, add the crushed graham crackers and melted butter and stir to combine.
3. Place the graham cracker mixture in a greased 8-inch (20-cm) springform pan, spreading them in an even layer. Bake for 20 minutes or until in turns slightly golden on the top.
4. In a bowl, mix the cream cheese and sugar using a hand mixer until smooth.

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6 hours ago Preheat oven to 350°F. In a large bowl mix the graham cracker crumbs, butter, granulated sugar, and salt together evenly. Press the mixture into the bottom and up the sides …

Rating: 4.9/5(120)
Calories: 372 per serving
Category: Dessert
1. Double wrap the bottom of the springform pan with foil, sealing it tightly to prevent water from getting into the pan.
2. In the bowl of your stand mixer fitted with the paddle attachment, mix the cream cheese and sugar on medium speed, until smooth, scraping the sides of the bowl as necessary.

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3 hours ago Cream cheese: Specifically, full-fat cream cheese.Cheesecake is not the time to skimp. Sour cream: Most cheesecake recipes use either heavy …

1. Heat the oven and soften the cream cheese. Arrange a rack in the lower-middle position of the oven and heat the oven to 350°F. Take the blocks of cream cheese out of their boxes and let them come to room temperature on the counter while you prepare the crust, about 30 minutes.
2. Coat the pan with butter. Use your fingers to coat a small pat of butter all over the bottom and sides of a 9-inch or 10-inch springform pan.
3. Wrap the pan in foil. Cut 2 large pieces of foil and place them on your work surface on top of each other in a cross. Set the springform pan in the middle and fold the edges of the foil up and around the sides of the pan. The foil gives you extra protection against water getting into the pan during the water bath step.
4. Prepare the crust. Crush the graham crackers in a food processor (or in a bag using a rolling pin) until they form fine crumbs — you should have 1 1/2 to 2 cups. Melt the butter in the microwave or on the stovetop and mix this into the graham cracker crumbs. The mixture should look like wet sand and hold together in a clump when you press it in your fist. If not, add extra tablespoons of water (one a time) until the mixture holds together. Transfer it into the springform pan and use the bottom of a glass to press it evenly into the bottom. (For step-by-step instructions of this step, see How to Make a Graham Cracker Crust.)

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6 hours ago The Three Cities of Spain Cheesecake is the best cheesecake recipe, period. It was the first cheesecake I ever baked, straight out of my …

Estimated Reading Time: 4 mins

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8 hours ago Spray the inside of the pan with nonstick cooking spray. Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, …

Cuisine: American
Total Time: 2 hrs 25 mins
Category: Desserts
Calories: 659 per serving
1. Preheat the oven to 375°F and set an oven rack in the lower middle position. Wrap a 9- or 10-inch springform pan with one large piece of heavy-duty aluminum foil, covering the underside and extending all the way to the top so there are no seams on the bottom or sides of the pan. Repeat with another sheet of foil for insurance. Spray the inside of the pan with nonstick cooking spray.
2. Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined. Press the crumbs into an even layer on the the bottom of the prepared pan. Bake the crust for 10 minutes, until set. Remove the pan from the oven and set aside.
3. Reduce the oven temperature to 325°F. Set a kettle of water to boil.
4. Make the batter: In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the cream cheese, sugar, and flour together on medium speed until just smooth, about 1 minute. Scrape the bottom and sides of the bowl to be sure the mixture is evenly combined. Add the vanilla, lemon zest, lemon juice, and salt; beat on low speed until just combined. Add the eggs, one at a time, mixing on low speed until incorporated, scraping the bowl as necessary. Mix in the sour cream. Make sure the batter is uniform but do not over-mix.

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Just Now Transfer the roasting pan with the cheesecake to the oven and bake at 325°F (163°C) for 60-65 minutes or until the edges of the cheesecake

Rating: 5/5(30)
Category: Dessert
1. Preheat oven to 325°F (163°C). Combine the crushed graham cracker crumbs and granulated sugar in a medium-sized mixing bowl and stir until well combined. Add the melted butter and mix until all of the crumbs are moistened.
2. Set a large pot of water to boil for the water bath before getting started with the filling.

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Just Now Use a mixer or beater to beat the cream cheese until smooth - about 30 seconds on medium high,. Add flour, beat until just combined (10 sec). …

Rating: 5/5(72)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 408 per serving
1. Preheat oven to 160C/320F (standard) or 140C/295F (fan/convection).
2. Break up biscuits roughly by hand and place in a food processor.
3. Use a mixer or beater to beat the cream cheese until smooth - about 30 seconds on medium high,.

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3 hours ago Bake in centre of 325°F (160°C) oven for 8 to 10 minutes or until set. Let cool. 2. Meanwhile, in large bowl, beat cream cheese until softened. Gradually beat in sugar; beat for 3 minutes or until smooth and light, scraping down bowl twice. Using low speed, beat in eggs, 1 at a time, beating well after each addition and scraping down bowl often.

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Frequently Asked Questions

How do you make a homemade cheesecake?

Directions Preheat oven to 375°. In a small bowl, mix wafer crumbs and sugar; stir in butter. In a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Bake 30-35 minutes or until center is almost set. Cool on a wire rack 10 minutes. In a large heavy saucepan, melt caramels with milk over low heat; stir until smooth.

What is the best way to make a cheesecake?

Heat oven to 350 degrees F. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Bake 1 hour to 1 hour 10 min. or until center is almost set.

What is the best cheesecake in the world?

Directions Mix 1st 5 ingredients together well and keep aside. Crush graham crackers (can put in ziplock and pound bag until crushed). mix in butter and icing sugar. pour into pie plate. cook crust for 5-10 minutes at 300°F. let cool. Pour cheese mixture over crust and bake in 300F oven for 40 minutes. Submit a Correction

How to make cheesecake at home?

Directions

  • Position a rack in the middle of the oven and preheat to 325 degrees F.
  • For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a saucepan. Brush a 9-inch springform pan with some of the butter. ...
  • For the filling: Beat the cream cheese on medium speed with a hand-held mixer until smooth. ...
  • Bring a medium saucepan or kettle of water to a boil. Gently place the roasting pan in the oven (don't pull the rack out of the oven). ...
  • For the topping: Stir together the sour cream, confectioners' sugar and vanilla. Spread over the top of the cooked cheesecake and return to the oven for 5 minutes. ...
  • Remove cheesecake from the roasting pan to a rack. Run a knife around the edges and cool to room temperature. Cover and refrigerate at least 8 hours or overnight.
  • Bring cheesecake to room temperature 30 minutes before serving. Remove the springform ring. Dip a knife in warm water, wipe dry before slicing each piece. Serve with berries, if desired.

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