Cheesecakerecipe

Step 2. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. Step 3. Beat cream cheese and remaining …

Rating: 5/5(309)
Total Time: 6 hrs 25 mins
Category: PHILADELPHIA Cream Cheese
Calories: 341 per serving

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This cheesecake recipe comes from Katie's mom, a health-conscious cook (sometimes to a fault — or so Katie says). Light cottage cheese and light cream cheese keep the cake from veering into

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Make the cheesecake. Beat cream cheese, then add sugar and beat: Cut the cream cheese into chunks and place in the bowl of an electric …

Ratings: 495
Calories: 468 per serving
Category: Dessert, Baking, Cake, Cheesecake

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Directions. In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. Grease the sides only of a 9-in. springform pan; press crumb mixture …

Rating: 5/5(15)
Category: Desserts
Servings: 12
Total Time: 1 hr 15 mins
1. In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly.
2. Grease the sides only of a 9-in. springform pan; press crumb mixture onto bottom of pan.
3. Place on a baking sheet. Bake at 350° for 10 minutes.
4. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth.

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4 Hr (s) 20 Min (s) (incl. refrigerating) 10 Min (s) Prep. 4 Hr (s) 10 Min (s) Cook. Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you're …

Rating: 4.7/5(624)
Total Time: 4 hrs 20 mins
Category: Home
Calories: 370 per serving
1. Heat oven to 325°F.
2. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
3. Pour into crust.
4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

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Stir until well combined. Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan. Mix cream cheese, sugar, flour, …

Rating: 5/5(194)
Total Time: 2 hrs
Category: Cheesecake
Calories: 631 per serving
1. For crust, combine graham cracker crumbs and melted butter.
2. Stir until well combined.
3. Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan.
4. Mix cream cheese, sugar, flour, and vanilla.

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This is a great Cheesecake recipe, Love it! If you don't have time to chill overnight to prevent cracks you can slowly add 1/4c of cornstarch, per 4 pkgs of cream cheese, to …

Rating: 4.5/5(40)
Calories: 519 per serving
1. Preheat oven to 475°F. Place a large pan filled with 1/2 inch water in oven.
2. Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Wrap a large piece of foil around bottom of pan. Freeze until filling is prepared.
3. Make filling: Use an electric mixer to mix cream cheese, sugar, sour cream and vanilla. Blend until smooth and creamy. Scrape down sides of bowl. Whisk eggs in a bowl; add to cream cheese mixture. Blend just until eggs are incorporated.
4. Remove crust from freezer and pour in filling. Carefully place cheesecake into preheated water bath. Bake for 12 minutes; turn oven to 350°F and bake until top of cheesecake turns golden, 50 to 60 minutes. Remove cake to a wire rack to cool.

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Steps to Make It. Hide Images. Gather the ingredients. The Spruce / Rachel Riesgraf. In a medium bowl, beat the cream cheese until smooth and fluffy. Make sure you take the time to do this properly since the cream cheese has to blend thoroughly with the sweetened condensed milk to set up properly.

Rating: 4.1/5(190)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 566 per serving

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This is the only cheesecake recipe you’ll ever need. What You’ll Need To Make A Classic New York Cheesecake This recipe makes a classic …

Cuisine: American
Total Time: 2 hrs 25 mins
Category: Desserts
Calories: 659 per serving
1. Preheat the oven to 375°F and set an oven rack in the lower middle position. Wrap a 9- or 10-inch springform pan with one large piece of heavy-duty aluminum foil, covering the underside and extending all the way to the top so there are no seams on the bottom or sides of the pan. Repeat with another sheet of foil for insurance. Spray the inside of the pan with nonstick cooking spray.
2. Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined. Press the crumbs into an even layer on the the bottom of the prepared pan. Bake the crust for 10 minutes, until set. Remove the pan from the oven and set aside.
3. Reduce the oven temperature to 325°F. Set a kettle of water to boil.
4. Make the batter: In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the cream cheese, sugar, and flour together on medium speed until just smooth, about 1 minute. Scrape the bottom and sides of the bowl to be sure the mixture is evenly combined. Add the vanilla, lemon zest, lemon juice, and salt; beat on low speed until just combined. Add the eggs, one at a time, mixing on low speed until incorporated, scraping the bowl as necessary. Mix in the sour cream. Make sure the batter is uniform but do not over-mix.

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Turn off the oven and crack the door open or prop it open with a wooden spoon. Let the cheesecake cool slowly for 1 hour. Run a knife around …

Rating: 4.7/5(55)
Calories: 581 per serving
1. Heat the oven and soften the cream cheese. Arrange a rack in the lower-middle position of the oven and heat the oven to 350°F. Take the blocks of cream cheese out of their boxes and let them come to room temperature on the counter while you prepare the crust, about 30 minutes.
2. Coat the pan with butter. Use your fingers to coat a small pat of butter all over the bottom and sides of a 9-inch or 10-inch springform pan.
3. Wrap the pan in foil. Cut 2 large pieces of foil and place them on your work surface on top of each other in a cross. Set the springform pan in the middle and fold the edges of the foil up and around the sides of the pan. The foil gives you extra protection against water getting into the pan during the water bath step.
4. Prepare the crust. Crush the graham crackers in a food processor (or in a bag using a rolling pin) until they form fine crumbs — you should have 1 1/2 to 2 cups. Melt the butter in the microwave or on the stovetop and mix this into the graham cracker crumbs. The mixture should look like wet sand and hold together in a clump when you press it in your fist. If not, add extra tablespoons of water (one a time) until the mixture holds together. Transfer it into the springform pan and use the bottom of a glass to press it evenly into the bottom. (For step-by-step instructions of this step, see How to Make a Graham Cracker Crust.)

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Get Cheesecake Recipe from Food Network. Position a rack in the middle of the oven and preheat to 350 degrees F. To make the crust: In a …

Rating: 5/5(61)
Author: Food Network Kitchen
Cuisine: American
Category: Dessert
1. Position a rack in the middle of the oven and preheat to 350 degrees F.
2. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. Press the crumb mixture onto the bottom of a 9-inch springform pan. Bake the crust until golden brown, about 10 to 12 minutes. Cool the pan on a rack.
3. Lower the oven temperature to 325 degrees F. In the bowl of a standing mixer fitted with the paddle attachment, or with a hand-held mixer, cream the cream cheese on medium speed until smooth. Gradually add the sugar and beat until light and fluffy. (Stop mixing and scrape down the sides of the bowl and beaters as needed.) Beat in the sour cream. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and cream. Pour the batter into the prepared pan.
4. Bake until the top of the cheesecake is lightly browned, but the center still jiggles slightly, about 45 minutes. Cool the cake in the pan on a rack. Cover with plastic wrap and refrigerate overnight before serving.

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Learn how to make the Best Classic Cheesecake that’s creamy and delicious. This is a baked cheesecake recipe made the traditional way with a graham cracker crust and topped with fruit sauce and berries. It’s the perfect dessert centerpiece! Sometimes only a classic will do, and there’s nothing better than a cheesecake. This classic cheesecakeContinue Reading

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The Three Cities of Spain Cheesecake is the best cheesecake recipe, period. It was the first cheesecake I ever baked, straight out of my …

Estimated Reading Time: 4 mins

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1. Heat oven to 325°F. 2. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. 3. Beat cream cheese, 1 cup sugar and vanilla with Mixer until …

Rating: 4.6/5(485)
Total Time: 5 hrs 45 mins
Category: Recipes
Calories: 350 per serving
1. Heat oven to 325°F.
2. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

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Cheesecake.com began cheesecake delivery in 2002 by offering a wide assortment of cheesecake varieties that could be delivered to virtually any home or business in the United States. Eventually, our customer requests for other dessert and gift items were honored and an expanded variety of premium baked products and flowers were added to the mix.

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Preheat oven to 375 degrees. Make crust: Butter a 9-by-3-inch springform pan. In a food processor, pulse graham crackers until fine crumbs …

Category: Cake Recipes
Calories: 542 per serving
1. Preheat oven to 375 degrees. Make crust: Butter a 9-by-3-inch springform pan. In a food processor, pulse graham crackers until fine crumbs form; add melted butter, sugar, and salt, and pulse to combine. Press crumb mixture into bottom and about 1 inch up side of pan. Bake until set, 12 to 15 minutes; let cool on a wire rack. Reduce oven to 325 degrees.
2. Set a kettle of water to boil. Make filling: Using an electric mixer, beat cream cheese on medium until fluffy, scraping down side of bowl. Gradually add sugar, beating until fluffy. Beat in lemon zest and juice, and salt. Beat in eggs, one at a time, scraping down side of bowl after each addition. Beat in sour cream.
3. Wrap bottom half of pan in foil. Pour in filling; place in a roasting pan. Pour in boiling water to come halfway up side of springform. Bake until just set in center, about 1 3/4 hours. Remove pan from water; let cool 20 minutes. Run a paring knife around edge; let cool completely. Cover; chill overnight before serving.

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In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes. 2. Meanwhile, …

Rating: 4.5/5(25)
Category: Dessert
Servings: 16
Total Time: 6 hrs 45 mins
1. Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.
2. Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth.
3. Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients.
4. Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight.

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Frequently Asked Questions

How to make the perfect cheesecake?

  • WRAP IT UP. First off, it’s super important to tightly wrap your springform pan with tin foil. ...
  • MAKE A KILLER CRUST. My secret to creating a crust that’s almost as good as the cheesecake itself? ...
  • BREAK AND PACK. ...
  • USE ROOM-TEMP INGREDIENTS. ...
  • SCRAPE IT, SCRAPE IT BABY. ...
  • STRAIN YOUR BATTER. ...
  • TOP IT WITH SOUR CHERRY SPREAD. ...
  • AND FINALLY…. ...

Who makes the best cheesecake?

  • Cream cheese - softened
  • Sugar - powdered sugar
  • Vanilla extract
  • Cool Whip - frozen whipped topping, thawed
  • Cherry pie filling
  • Flour tortillas - street taco-size flour tortillas, or cut soft taco-size tortillas to a 4-inch round with a bowl, glass, or cookie cutter
  • Oil - Vegetable oil or shortening for frying
  • Sugar - granulated sugar
  • Ground cinnamon

How do you make a homemade cheesecake?

Steps

  1. Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. ...
  2. Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until ...
  3. Pour filling over crust. ...

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What is the best cheesecake recipe ever?

  • Start by making the graham cracker crust: stir graham cracker crumbs, sugar and melted butter together and press into a 9-inch springform pan. ...
  • Make the cheesecake filling by stirring the very soft cream cheese together with the granulated sugar. Stir in the vanilla and sour cream. ...
  • Whisk eggs together in a separate bowl and slowly add to the cheesecake filling with the mixer on. Once eggs are incorporated turn mixer off. ...

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