Cheesy Broccoli Cauliflower Casserole Recipe

Instructions Checklist. Step 1. Bring a large pot of lightly salted water to a boil. Add broccoli and cauliflower and cook uncovered until tender …

Rating: 5/5(21)
Total Time: 40 mins
Category: Cauliflower Side Dishes
Calories: 213 per serving
1. Bring a large pot of lightly salted water to a boil. Add broccoli and cauliflower and cook uncovered until tender yet firm to the bite, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer broccoli-cauliflower to a baking dish.
2. Melt butter in a saucepan over medium heat; add flour and stir until browned and bubbling, 3 to 4 minutes. Whisk half-and-half and Dijon mustard into butter-flour mixture; bring to a boil, reduce heat to medium-low, and simmer until cream sauce is thickened, about 2 minutes.
3. Stir 2/3 cup Cheddar cheese, Parmesan cheese, and paprika into cream sauce; cook and stir until cheeses are melted. Season sauce with salt and pepper. Pour sauce over broccoli-cauliflower mixture and top with 3 tablespoons Cheddar cheese and bread crumbs.
4. Bake in the preheated oven until topping is lightly browned, 15 to 20 minutes.

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This cheesy, creamy broccoli and cauliflower casserole carries the perfect amount of sauce to enhance the flavors of the veggies without …

Rating: 5/5(1)
Total Time: 45 mins
Category: Healthy Casserole Recipes
Calories: 246 per serving
1. Preheat oven to 375°F. Coat a 2-quart baking dish with cooking spray; set aside.
2. Add 1 inch of water to a large stockpot fitted with a steamer basket; cover and bring to boil. Add cauliflower florets first, then top with broccoli florets; steam, covered, until slightly tender, about 6 minutes. Remove the vegetables from the pot; set aside. Discard the water and clean the pot.
3. Heat 2 tablespoons butter in the pot over medium heat. Add flour and cook, stirring constantly, until nutty, about 1 minute. Gradually stir in milk, whisking constantly, until simmering. Whisk in cream cheese, garlic powder, onion powder, pepper and salt. Cook, whisking constantly, until thickened and smooth, about 2 minutes. Reduce heat to low and gradually add Cheddar, whisking until melted after each addition. Remove from heat. Add the broccoli and cauliflower to the sauce and stir to coat. Transfer to the prepared baking dish.
4. Microwave the remaining 2 tablespoons butter in a medium microwaveable bowl on High until melted, about 25 seconds. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Bake until golden brown and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.

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Mix – In a saucepan combine the soup, sour cream, cheese and fried onions. Stir over medium heat until blended. Add broccoli and …

Rating: 4.9/5(50)
Total Time: 45 mins
Category: Side Dish
Calories: 332 per serving
1. Preheat oven to 325 degrees F. Grease 2 quart baking dish and set aside.
2. In a saucepan combine soup, sour cream, 1 c. cheese and 1 1/4 c. fried onions. Stir over medium heat until blended. Add broccoli and cauliflower (thawed), stir until combined.
3. Transfer to prepared baking dish. Place in preheated oven and baked 25-30 minutes, uncovered. Top with remaining cheese and onions and place back in oven until cheese melts.

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Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Put broccoli and cauliflower in separate saucepans and pour …

Rating: 5/5(134)
Total Time: 55 mins
Category: Cauliflower Side Dishes
Calories: 721 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.
3. Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.
4. Bake in preheated oven until browned and bubbling, about 40 minutes.

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Stir to combine and set aside. In a large dutch oven or heavy-bottomed pot, over medium heat add the remaining 2 tablespoons of butter, garlic, and flour. Stir constantly until golden and fragrant, about 1-2 minutes. Slowly whisk in the cream and broth. Stir in broccoli, cauliflower, dry mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

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Add milk whisking continually over medium warmth till thick and bubbly. Stir in cream cheese, mustard powder, salt, pepper, & garlic powder till clean. Add in cheddar cheese. Toss with broccoli and cauliflower. Place in a 2qt (or 9×9) baking dish. High with breadcrumb combination and bake at 375°F for 20-25 minutes or till heated by.

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Instructions. Preheat oven to 375°F. Combine 2 tablespoons butter with bread crumbs and set aside. Boil cauliflower in a large pot for 2 minutes. Add in broccoli and cook for an additional 2 minutes or until tender-crisp. Drain well. In a saucepan, melt 2 tablespoons butter. Add in flour, stirring until smooth.

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In a large pot, bring 8 cups of lightly salted water to a boil. Add cauliflower; cook 2 minutes. Add broccoli; cook an additional 6 minutes or until vegetables are crisp tender. Drain. While vegetables are cooking, make Cheese Sauce: In a medium-size saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute.

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Heat a separate skillet over medium heat. Once hot, add 1 Tbsp oil (amount as original recipe is written // adjust if altering batch size) and cauliflower rice. Season with salt and pepper and stir to coat. Then cover and let cook/steam for 2 minutes. Remove cover, stir and cook for 1-2 minutes more or until slightly softened.

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This Cheesy Broccoli-Cauliflower Bake is a delicious and healthy casserole dish that is loaded with veggies, cheese, and panko. It is creamy, golden, and super-yummy! I bet many my readers are starting to think about the big night (Thanksgiving dinner) and already planning what to make, especially what will go along with the juicy and delicious

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Add broccoli and cauliflower to cheese mixture. Put in dish. Bake at 350 degrees for 45 minutes. Ingredients: 6 (broccoli .. cheese .. soup ) 2. BROCCOLI CAULIFLOWER CASSEROLE. Preheat oven to 350°F degrees. Steam vegetables until partially cooked.

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This Easy, healthy and cheesy Broccoli and Cauliflower Casserole Recipe and so easy to make and is the perfect dish for any meal! Made without condensed soup, loaded with healthy vegetables, and made in under 30 minutes, this creamy and cheesy casserole will become a household favourite. It's also low-carb, keto and gluten-free.

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In a large skillet, combine soup, sour cream, one cup of the cheese, and 1 1/4 cups of the fried onions. Add the thawed broccoli and cauliflower, season with salt and pepper, and stir until combined. Heat over medium-high heat until the sauce is smooth and blended.

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Swiss Vegetable Casserole - Campbell Soup Company great www.campbells.com. You can use fresh or thawed frozen broccoli, cauliflower and carrots in this recipe. Step 1. Heat the oven to 400°F. While the oven is heating, stir the soup, sour cream, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Season with salt and pepper. Add the vegetables and stir to coat.

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Chicken and Broccoli Cheese Casserole Hidden Valley® Ranch great www.hiddenvalley.com. Place chicken thighs in the dish side by side and sprinkle on half of the ranch seasoning packet. 3 Top with the chopped broccoli and sliced onions. Sprinkle on the rest of the ranch packet and the shredded cheddar cheese. 4 Bake for 35-40 minutes, until the vegetables are crisp-tender and …

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Preheat the oven to 350F/180C. Steam your broccoli and cauliflower. Set aside. In a large bowl, combine both kinds of cheese, and cornstarch – set aside. In a large saucepan, melt butter on medium heat. Stir in evaporated milk, garlic powder, and paprika.

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Preheat the oven to 350°F. During the last 10 minutes of cooking time for the rice, add the vegetables on top of the rice and replace the lid. Do not stir! The vegetables will steam while the rice completes cooking. Stir the cheese melt into the rice/vegetable mixture and season with salt and pepper to taste.

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How to make cheesy broccoli?

Instructions

  • Chop the broccoli into medium sized florets (leave a good amount of the stem for a nice shape; see the photo or How to Cut Broccoli ).
  • Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. ...
  • Sprinkle the grated Parmesan cheese over the broccoli, followed by the cheddar cheese. ...

What is the best broccoli casserole recipe?

Preheat oven to 350F degrees

  • Cook broccoli according to package directions. ...
  • Lightly butter a 2 quart casserole dish.
  • Place the drained broccoli into the casserole dish.
  • Add the mushroom soup to a large mixing bowl.
  • Add the beaten eggs.
  • Add the grated cheese.
  • Add the diced onion.
  • Add the mayonnaise.
  • Stir ingredients together until well combined.

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What are the best cauliflower recipes?

The 11 Best Cauliflower Rice Recipes

  1. Garlic Parmesan Cauliflower Rice Click to Cook It
  2. Very Veggie Cauliflower Hash Brown Breakfast Bowl Click to Cook It
  3. Cilantro Lime Cauliflower Rice Click to Cook It
  4. Broccoli Cauliflower Rice Chicken Casserole Click to Cook It
  5. Creamy Cauliflower Garlic Rice Click to Cook It
  6. Mushroom Cauliflower Rice Skillet Recipe Click to Cook It

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How do you make cauliflower casserole?

  • Speed up the cooking process in the microwave. ...
  • To add more flavor to the white sauce, saute 2 minced cloves of garlic and 2 tablespoons chopped shallots before you add the flour.
  • Add a tablespoon or two of chopped fresh parsley or chives to the sauce just before it's ready for some greenery on the top.

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