Cheesy Potatoes Recipe

Instructions. Heat oven to 350°F. Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray. Combine cracker crumbs and butter; sprinkle over …

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Crunchy Cheesy Potatoes The Kitchen Divas. sour cream, chopped bacon, onion flakes, salt, shredded cheese and 5 more. Easy Cheesy Potatoes! Sweet Tea and Cornbread. butter, milk, salt, flour, black pepper, seasoned salt, shredded cheddar cheese and 3 more.

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Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of …

Rating: 4.1/5(122)
Total Time: 35 mins
Category: Potato Side Dishes
Calories: 508 per serving

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Four-Cheese Scalloped Potatoes. A perfect blend of melty, nutty cheeses makes this side dish one to remember. Cheesy Potato Goodness Aplenty. …

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Slice the potatoes very thin. Place half of the sliced potatoes in a oiled 2 quart casserole dish. Place half of the sliced onions on the next layer. On top of that sprinkle half of the salt, pepper, and dried parsley. Now place a layer of 1/2 cup …

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These cheesy potatoes are the stuff of family legend. Don’t count on having any leftovers of this easy cheesy potato casserole, because this simplified potato casserole recipe goes fast and everyone will be back for …

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In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

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Mix everything but the hashbrowns in a large bowl. Add the hashbrowns. Bake at 350 for at least 1 hour (until slightly brown and bubbly). Enjoy! Submit a Recipe Correction.

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Preheat oven and butter a 9×13″ baking dish. Set aside. Mix ingredients together. Combine potatoes, green onions, sour cream, cream of chicken, salt, pepper, 1/4 cup melted butter and cheese in medium bowl. Stir, …

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Prep the potatoes and casserole dish: Preheat oven 350F. Butter a 9×13 baking dish and set aside. Place potatoes in a bowl and toss with melted butter and salt and pepper. Stir in sour cream and 2 cups of cheese. Make the homemade cream of chicken: Melt butter in a large skillet. Add onions and cook until translucent.

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Preheat oven to 375˚F and grease a 9x13 inch baking dish. If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly. Melt butter, add sour cream, soup, onion and 1 ½ cups cheese. Toss in the potatoes (or frozen hash brown potatoes) and combine.

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Remove the pan from the heat and stir in the sour cream. In a large bowl add in the cooled potatoes, sour cream mixture, green onions, 1 teaspoon salt, 1/2 teaspoon pepper and all of the grated cheese. Stir to combine and pour in the prepared pan. Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden.

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Pork Chops with Sweet Onions and Apple and Cheesy Crushed Potatoes with Sour Cream and Chives Pork. allspice, boneless pork loin chops, sugar, cider vinegar, granulated garlic and 15 more.

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1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining …

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Crunchy au Gratin Potatoes. With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Horseradish and nutmeg add that extra-special touch.—Janice Elder, Charlotte, North Carolina. Go to Recipe.

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Preheat over to 375 degrees. Mix first 6 ingredients together in a large bowl. Add cheesy potatoes to a 9x13 baking dish. melt 1 stick of butter and pour over cornflakes in a small bowl - mix well. Bake uncovered for 35-40 …

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My Mom’s Cheesy Potatoes. Yield: 12 people. Prep Time: 30 mins. Cook Time: 1 hr. Resting Time: 15 mins. Total Time: 1 hr 45 mins. My mom's famous cheesy potatoes are absolutely insane. Like a cozy, comforting potato casserole straight out of the 90s, these are a huge crowd pleaser and perfect for parties and holidays. Print Recipe Pin Recipe.

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Frequently Asked Questions

How to make the very best cheesy potatoes?

Instructions

  • ▢ Cut potatoes in half crosswise and place in a large pot. ...
  • ▢ Preheat oven to 350 degrees F.
  • ▢ Lightly grease a 13 x 9-inch baking dish. ...
  • ▢ Peel the potatoes and shred or grate. ...
  • ▢ In a medium bowl combine sour cream, cream cheese, onion powder, garlic powder, salt, pepper, and melted butter, stir until smooth.
  • ▢ Add cheese and stir to combine.

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How do you make cheesy potatoes?

  • I make Ina Garten's potato-fennel gratin every Thanksgiving and Christmas for my family.
  • I first made it when I barely knew how to cook and the easy recipe is 100% foolproof.
  • The dish is super cheesy and comforting, and it pairs perfectly with any holiday side dish.

How to make cheesy potatoes without using sour cream?

Make in the Crock Pot

  • To make these cheesy potatoes in the crock pot just follow the instructions below, but transfer the cheesy potato mixture to a medium/large crock pot.
  • I like this crock pot because it's basically a 9x13 pan but in crock pot form!
  • Cook on high for 2-2.5 hours or on low for 4-5 hours. ...

How to make cheesy potatoes in crockpot?

Instructions

  • Peel potatoes and scoop out any imperfections. Dice into bite-sized pieces; about 1/2-inch. ...
  • Combine ingredients in your slow cooker, reserving ½ cup of shredded cheddar cheese, stirring to coat the potatoes completely. ...
  • Stir, then sprinkle on remaining ½ cup cheddar cheese. ...
  • Garnish with fresh minced parsley or chives and serve hot.

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