Cherry Pineapple Dump Cake Recipe

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Listing Results Cherry Pineapple Dump Cake Recipe

5 hours ago Dump cakes derive their name from the method in which they are made—dumping ingredients into a pan to make a delicious (and oh-so-easy) cake. …

Rating: 5/5
1. Preheat oven to 350°F. Grease a 2-liter glass baking dish with butter.
2. Drain and discard the juice from the can of pineapple tidbits. Place pineapple pieces, cherry pie filling, and vanilla extract in a bowl; mix together. Pour mixture into prepared baking dish.
3. Sprinkle the surface of the filling evenly with the yellow cake mix. In the microwave, melt butter in a separate bowl and pour it evenly over the cake mix. Use a spoon to spread the butter across the mix. Transfer baking dish to the middle rack of the oven.
4. Bake until the top is golden brown in spots and the filling is bubbling, about 45 minutes. Allow to cool before garnishing with whipped cream.

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5 hours ago Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry …

Rating: 5/5(34)
Total Time: 50 mins
Category: Trusted Brands: Recipes And Tips, Lucky Leaf®
Calories: 557 per serving
1. Preheat oven to 350 degrees F.
2. Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
3. Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
4. Bake for 50 to 60 minutes or until brown on top and bubbly.

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9 hours ago Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with baking spray. Drain pineapple chunks, reserving 1/2 cup juice. Dump pineapple and reserved juice into baking dish, …

Servings: 12
Total Time: 1 hr
1. Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with baking spray. Drain pineapple chunks, reserving 1/2 cup juice. Dump pineapple and reserved juice into baking dish, spreading into an even layer. Dump cherry pie filling on top of pineapple; stir to combine. Sprinkle evenly with cake mix; top evenly with butter slices.
2. Bake in preheated oven until top is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Let cool on a wire rack 15 minutes. Serve.

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1 hours ago Preheat oven to 350º degrees F. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish. Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly. …

Rating: 5/5(15)
Category: Cake
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 350º degrees F.
2. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish.
3. Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.
4. Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling.

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9 hours ago CHERRY PINEAPPLE DUMP CAKE. Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. Add nuts, then slice butter and lay all over the top. Do not mix.

Rating: 4.9/5(59)

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6 hours ago Easy Cherry Pineapple Dump Cake uses cherry pie filling, crushed pineapple, butter and yellow cake mix to bake a golden, fruity masterpiece. Topped with whipped cream or eaten plain, …

Ratings: 6
Calories: 354 per serving
Category: Dessert
1. Spray a 9 x 13 baking dish with Pam or other spray oil.
2. Pour in the crushed pineapple and juice and spread out on the bottom of the pan.
3. Pour the cherry pie filling on top (it will not spread out evenly but you can use a spatula to spread it out).
4. Sprinkle dry yellow cake mix over the cherries.

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Just Now How To Make Cherry Pineapple Dump Cake Recipe. Layer the pineapple followed by the cherry pie filling in the bottom of the pan. Spread the cake mix evenly over the top and press it …

Rating: 5/5(14)
Total Time: 55 mins
Category: Dessert
Calories: 516 per serving
1. Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
2. Spread the crushed pineapple with the juice into the prepared baking dish.
3. Spread cherry pie filling on top of the crushed pineapple.
4. Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.

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2 hours ago Preheat oven to 350°F. In 9×13 baking dish, mix together the crushed pineapple and cherry filling. Level off the mixture. Dump the yellow cake mix on top, and level off. Evenly coat the cake top with ⅛” slices of butter. Make sure the butter is cold, or else it becomes messy and difficult. Bake the cake for 50 minutes, or until golden brown.

Servings: 12
Total Time: 10 mins

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8 hours ago Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. Bake until top is golden brown, 50-60 …

Rating: 5/5(9)
Category: Desserts
Servings: 12-16
Total Time: 55 mins
1. Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish.
2. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.

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7 hours ago For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake

Rating: 5/5(132)
Difficulty: Easy
Category: Dessert
Steps: 4
1. Preheat the oven to 350 degrees F.
2. For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
3. For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
4. Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

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9 hours ago Spread cherry pie filling over pineapple. Advertisement. Step 2. Stir together cake mix, 1 cup water, and oil just until blended. (Batter will be lumpy.) Pour over cherry filling. Sprinkle with …

Servings: 12
1. Spread crushed pineapple evenly into a lightly greased 13- x 9-inch baking dish. Spread cherry pie filling over pineapple.
2. Stir together cake mix, 1 cup water, and oil just until blended. (Batter will be lumpy.) Pour over cherry filling. Sprinkle with pecans.
3. Bake at 350° for 40 to 50 minutes or until cake is golden.

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2 hours ago Spray the bottom of a 13” x 9” baking dish with nonstick cooking spray. Pour both cans of crushed pineapple into the baking dish, juice and all. Evenly pour the cake mix over the pineapple. …

Rating: 4.8/5(5)
Total Time: 1 hr 5 mins
Category: Desserts And Sweet Treats
Calories: 413 per serving
1. Preheat your oven to 350˚ F.
2. Spray the bottom of a 13” x 9” baking dish with nonstick cooking spray.
3. Pour both cans of crushed pineapple into the baking dish, juice and all.
4. Evenly pour the cake mix over the pineapple.

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3 hours ago Preheat oven to 350ºF. Grease a 13"x 9" pan. Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake 50 minutes or until top is lightly browned.

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1 hours ago Pour undrained pineapple into lightly greased 13"x9" pan. Pour cherry pie filling on top. Sprinkle evenly with yellow cake mix. Drizzle melted butter on top. …

Servings: 10
Category: Cakes
User Interaction Count: 5
Total Time: 55 mins

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8 hours ago Step 1. Preheat the oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Spread cherry pie filling over the bottom of a 9x13-inch baking …

Rating: 5/5(5)
Total Time: 45 mins
Servings: 1
Calories: 333 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
3. Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

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4 hours ago Dump in the cherry pie filling and spread evenly over the pineapple. Dump the dry cake mix on top of the pineapple and cherry layers, and spread evenly. Dot the squares of butter all over …

Reviews: 77
Calories: 292 per serving
Category: Desserts
1. Preheat your oven to 350 degrees. Grease a 13x9-inch cake pan or baking dish with butter.
2. Dump the undrained crushed pineapple into the pan, and spread evenly across the bottom. Dump in the cherry pie filling and spread evenly over the pineapple. Dump the dry cake mix on top of the pineapple and cherry layers, and spread evenly.
3. Dot the squares of butter all over the cake mix layer. Then sprinkle with chopped pecans.
4. Bake at 350 degrees for 48-53 minutes, until bubbly and golden brown around the edges. Serve hot, warm, or cold, with or without a scoop of vanilla ice cream.

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Just Now Spread crushed pineapple carefully on top, then sprinkle all of the cake mix on top of pineapple layer. Top cake mix with an even layer of butter pats, trying to cover as much cake mix as …

Rating: 4.5/5(19)
Total Time: 50 mins
Servings: 8
1. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
2. Spread cherry pie filling in an even layer across baking dish.
3. Spread crushed pineapple carefully on top, then sprinkle all of the cake mix on top of pineapple layer.
4. Top cake mix with an even layer of butter pats, trying to cover as much cake mix as possible, then top with walnuts.

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Just Now Instructions. Lightly grease bottom and sides of a 9" x 13" cake pan. Place cherry pie filling on bottom, dump pineapple and juice on top. Sprinkle cake mix over pineapple. Do not mix!!! Melt butter and drizzle over cake mix. Cover with pecans. Bake at 325 degrees, for about 1 hour.

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 416 per serving

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9 hours ago 1. Dump undrained pineapple into pan, spread evenly, dump in pie filling, spread evenly. 2. Dump dry cake mix onto cherry layer, spread evenly. 3. Sprinkle …

User Interaction Count: 19
Total Time: 1 hr 10 mins
Category: Desserts

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7 hours ago Dump Cake made with canned pineapple and cherry filling and topped with crunchy chopped pecans, this is the easiest no prep dessert recipe you’ll ever make. We love easy cake

Rating: 5/5(5)
Total Time: 40 mins
Category: Dessert
Calories: 312 per serving
1. Preheat your oven to 350 degrees and butter a 9x13 baking dish.
2. Add the cherries to the bottom of the pan, then add the crushed pineapple on top.
3. Pour on the cake mix, then pour the butter over the mix evenly and sprinkle on the pecans.
4. Bake for 30-35 minutes or until golden brown.

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Just Now Cherry Pineapple Dump Cake 12Tomatoes. walnuts, whipped cream, unsalted butter, cherry pie filling, crushed pineapple and 2 more.

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5 hours ago Dump the cherry pie filling and pineapple tidbits in a baking dish (a 12" cast iron skillet is perfect) and stir together. Sprinkle the dry cake mix over the top of the fruit. Slice the margarine and butter and distribute it evenly across the surface of the cake mix. Preheat your Yoder Smokers YS640 (or other cooker) to 350°F.

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8 hours ago Cherry Pineapple Dump Cake. This is one of those easy cake recipes that make the perfect dump cake. Not only does my family give it rave reviews, but you’re just going to love that …

Rating: 5/5(2)
Calories: 224 per serving
Category: Dessert
1. Preheat oven to 350
2. Grease a 9x13 pan
3. Add Cherry Pie Filling and Pineapples to the baking dish
4. Sprinkle cake mix over the fruit filling evenly

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3 hours ago Preheat oven to 350F. Grease a 9×13 inch baking dish with cooking spray. 2. Spread crushed pineapple with juice on the bottom of the pan. 3. Spread cherry pie filling on top of the pineapple. 4. Spread cake mix on top of the cherry pie filling. 5.

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 637 per serving

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1 hours ago Preheat oven to 350°F. In a 13x9-inch cake pan, layer the cherry pie filling followed by the undrained pineapple. Sprinkle with the cake mix, followed by the coconut and finally the pecans. …

Rating: 4.3/5(12)
Total Time: 1 hr 10 mins
Category: Cake
Calories: 356 per serving
1. Preheat oven to 350°F.
2. In a 13x9-inch cake pan, layer the cherry pie filling followed by the undrained pineapple. Sprinkle with the cake mix, followed by the coconut and finally the pecans. Drizzle the melted butter evenly over the top.
3. Bake for 45-60 minutes or until golden brown.

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7 hours ago Serve your pineapple cherry dump cake with a scoop of vanilla ice cream or a dollop of whipped cream (bonus points for the addition of one or two maraschino cherries on top).. Storage. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave. Alternatively, store leftover dump cake in an airtight container in the freezer for up to 3 months.

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7 hours ago Lightly grease the Dutch oven or line the Dutch oven with foil and spray with some cooking spray. Then pour the fruit filling into it. Sprinkle the cake mix on top of the fruit. Place the butter cubes on top. Arrange 24 charcoal briquettes, with eight underneath and 16 on top, all in ring patterns. Bake at 350°F until golden brown.

Rating: 4/5(16)
Servings: 8-12
Cuisine: Cakes And Frostings
Category: Desserts

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7 hours ago Directions. Dump cherry pie filling and crushed pineapple into baking dish. Stir together. Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface …

Rating: 5/5(1)
Category: Dessert, Main Dish
Servings: 12
Total Time: 1 hr 15 mins
1. Dump cherry pie filling and crushed pineapple into baking dish.
2. Stir together. Sprinkle cake mix over the top of the fruit.
3. Slice margarine and butter and distribute over the surface of the cake mix.
4. Bake this sacrilege at 350 degrees for 45 minutes to 1 hour.

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Just Now Preheat oven to 350 degrees. With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. Evenly spread the 2 tablespoons brown sugar on the bottom of the pan over …

Reviews: 10
Calories: 318 per serving
Category: Desserts
1. Preheat oven to 350 degrees. With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. Evenly spread the 2 tablespoons brown sugar on the bottom of the pan over the butter.
2. Dump the pineapple and the cherry pie filling into the pan, stir and spread evenly. Spread the cake mix evenly over the top.
3. Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix. Bake for 50 minutes to 1 hour or until the top is golden brown.

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1 hours ago How to Make Cherry Pineapple Dump Cake. Preheat oven to 350F. Spray the bottom of a 9×13 glass baking dish with non-stick cooking spray. Pour the crushed pineapple into the baking …

Ratings: 2
Servings: 8
Cuisine: American
Category: Dessert
1. Preheat oven to 350F.
2. Spray the bottom of a 9×13 glass baking dish with non-stick cooking spray.
3. Pour the crushed pineapple into the baking dish, then top with the cherry pie filling. Sprinkle the dry yellow cake mix evenly over the fruit.
4. Place the slices of butter evenly over top of the cake mix.

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Just Now How to Make a Dump Cake: 1. Preheat oven to 350˚. Butter bottom and sides of a 9×13 inch baking pan. 2. Dump pineapple with juice and spread into bottom of pan. Top with cherry pie …

Rating: 4.8/5(14)
Category: Easy
Cuisine: $9-$12
Total Time: 1 hr
1. Preheat oven to 350˚. Butter bottom and sides of a 9x13 inch baking pan.
2. Dump pineapple with juice and spread into bottom of pan. Top with cherry pie filling.
3. Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter. Bake uncovered at 350˚F for 55-60 min or until bubbly and browned.

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Just Now This cherry pineapple dump cake recipe is our latest creation and boy was it delicious! I was lucky enough to find pineapple cake mix and started thinking …

Rating: 4.8/5(4)
Total Time: 50 mins
Category: Dessert
Calories: 495 per serving
1. In a 13x9 pan dump your can of pie filling on the bottom and spread out evenly, we used cherry. Preheat your oven to 350 degrees.
2. Sprinkle your cake mix on top of that evenly, we used pineapple cake mix but if you can't find that yellow or white would be just fine.
3. Pour your can of crushed or pineapple tidbits on top of that evenly, include the juice.
4. Melt your stick of butter and pour that evenly on top of that.

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7 hours ago Instructions. Preheat the oven to 350 degrees. Open the cans of crushed pineapple and cherry pie filling. Drain the juice out of the can of crushed pineapple. There will still be some left at the bottom of the can, but that is alright. Pour the crushed pineapple and cherry pie …

Cuisine: American
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 467 per serving

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7 hours ago How to make cherry pineapple dump cake. Preheat the oven to 325 degrees Fahrenheit and grease a 13×9 pan. Pour the crushed pineapple and Cherry pie filling in the pan and spread over the pan. Pour Cake mix all over the pan, covering the pineapple and Cherry pie filling.

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6 hours ago Preheat oven to 350 degrees and lightly grease a 9 x 13 inch pan. Mix your cherry pie filling and pineapple in the bottom of your pan and spread evenly. Pour dry cake mix over the cherry

Rating: 4.8/5(4)
1. Preheat oven to 350 degrees and lightly grease a 9 x 13 inch pan.
2. Mix your cherry pie filling and pineapple in the bottom of your pan and spread evenly.
3. Pour dry cake mix over the cherry and pineapple.
4. Place butter slices evenly over dry cake mix.

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5 hours ago This Cherry Pineapple Dump Cake recipe is the BEST! First of all, yes it looks delicious, and yes it is delicious. But I have to admit something seriously …

Servings: 8
Estimated Reading Time: 3 mins
Category: Desserts
1. Preheat oven to 325 degrees
2. Spread the cherry filling into the bottom of a 9x13 baking dish
3. Then, layer on the crushed pineapple.
4. Sprinkle the yellow cake mix over the pineapple (I like to sift my cake mix first but that is optional)

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1 hours ago Dump cherry pie filling and crushed pineapple into baking dish. Crecipe.com deliver fine selection of quality pioneer woman apple dump cake recipes equipped with . The soft blackberries, the crispy cake topping— i could have eaten the Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe

Rating: 4.8/5(241.5K)

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7 hours ago Spread crushed pineapple carefully on top, then sprinkle all of the cake mix on top of pineapple layer. Top cake mix with an even layer of butter pats, trying to cover as much cake mix as possible, then top with walnuts. Place baking dish in oven and bake for 35-40 minutes, or until cake is golden brown and springs back when touched lightly.

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4 hours ago Instructions. Preheat oven to 350 (f) degrees. Grease 9" by 11" pan. Add crushed pineapple (do not drain) to the pan and spread it out evenly. Add the cherry pie filling on top of …

Rating: 5/5(7)
Category: Cake, Dessert
Cuisine: American, Comfort Food, Southern
Calories: 347 per serving
1. Preheat oven to 350 (f) degrees.
2. Grease 9" by 11" pan
3. Add crushed pineapple (do not drain) to the pan and spread it out evenly
4. Add the cherry pie filling on top of crushed pineapple and spread it out evenly

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6 hours ago Pumpkin dump cake is made with spice cake mix and pumpkin pie mix which is a huge time saver! It is like a pumpkin pie and a spice cake all in one! Pumpkin pie dump cake gets it's name by dumping the ingredients into the baking dish. The perfect savory fall dessert. This cherry dump cake recipe calls for only three .

Rating: 4.8/5(486.5K)

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2 hours ago Instructions. Preheat oven to 350º degrees F. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish. Dump one 21 oz. can of cherry pie filling over pineapple

Servings: 12
Total Time: 45 mins
Estimated Reading Time: 5 mins
Calories: 311 per serving
1. Preheat oven to 350º degrees F.
2. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish.
3. Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.
4. Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling.

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1 hours ago Learn how to cook great Pineapple cherry cream cheese dump cake . Crecipe.com deliver fine selection of quality Pineapple cherry cream cheese dump cake recipes equipped with ratings, reviews and mixing tips. Get one of our Pineapple cherry cream cheese dump cake recipe and prepare delicious and healthy treat for your family or friends.

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6 hours ago The best darn Pineapple Cherry Dump Cake dessert recipe EVER! This easy-to-make dessert has a cobbler-like feel and is perfect for summer outings or potlucks. You'll be surprised at …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 1 hr 5 mins
1. Preheat oven to 350° F. Spray a 9 x 13 casserole dish with nonstick spray.
2. Add pineapple and all juice to the bottom of the dish. Add cherry pie filling over the top and gently spread.
3. Sprinkle cake mix over fruit mixture. Using a wooden spoon, gently incorporate the juice into the cake mix to moisten it.
4. Evenly distribute butter pads to the top of the cake.

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5 hours ago Blackberry Dump Cake Recipe - Food.com tip www.food.com. DIRECTIONS. Preheat oven to 350 degrees. 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan. 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture. 4 Pour melted butter over the cake/oats mix, make sure you cover evenly.

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3 hours ago JUMP TO RECIPE; This cherry pineapple dump cake is as simple as it is delicious, you literally dump all the ingredients in a pan, bake, and voilà! Layers of crushed pineapple, cherry pie …

Ratings: 2
Calories: 400 per serving
Category: Dessert
1. Spray the bottom of 9x13 dish with cooking spray, then pour crushed pineapple in.
2. Top with cherry pie filling, then sprinkle yellow cake mix evenly over the cherries.
3. Evenly put slices of butter across the whole pan.
4. Bake at 350 degrees for 40-45 minutes.

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9 hours ago 1. In medium bowl combine cherry pie filling and crushed pineapple. Stir gently to combine. 2. Spray a 9 x 13 baking pan with non-stick spray. Pour pie filling mixture into baking dish. 3. Top cherry-pineapple mixture evenly with dry yellow cake mix. 4.

Servings: 8
Total Time: 1 hr
Category: Dessert
Calories: 450 per serving

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9 hours ago CHERRY-PINEAPPLE DUMP CAKE. Grease 9x13 pan. Dump in pineapple with juice, spreading evenly. Pour cherry pie filling over pineapple, spreading evenly. Add dry cake mix evenly over fruit. Add nuts. Drizzle melted butter over top. Do not mix.

Rating: 4.8/5(4)

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Frequently Asked Questions

How do you make a pineapple dump cake?

Instructions Grease a 9 x 13 in. pan Dump the applesauce and spread out Dump the crushed pineapple and spread out Spread 1 package of yellow cake mix over the pineapple Pour melted butter over the cake mix Sprinkle chopped nuts over the butter Do not stir! Bake at 350 degrees for 1 hour Serve with a topping of whipped cream

What is the best dump cake?

Directions Grease a large oblong pan (9" Pour and spread pineapple into pan. Spoon pie filling over pineapple. Sprinkle cake mix over fruit. Sprinkle nuts over mix. Pour butter evenly over cake. Bake at 350 for 1 hour. Submit a Correction

What are some recipes for a dump cake?

In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine. Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

How do you make a fruit dump cake?

Directions Layer the both cans of fruit on the bottom of a metal 9"x12" baking dish. Sprinkle the cake mix over the fruit and spread it evenly. Drizzle the melted margarine on the top of the cake mix. If desired sprinkle chopped nuts on top. Bake at 350 degrees Fahrenheit for 30 to 40 minutes or until the top is lightly browned and crusty.

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