Cherry Turnovers Recipe Puff Pastry

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8 hours ago These Easy Puff Pastry Cherry Turnovers are so easy to make and only use a handful of ingredients. This is a great recipe to let your kids help with. My kids are experts at sealing the …

Cuisine: American
Category: Dessert
Servings: 8
Total Time: 30 mins
1. Preheat oven to 375 degrees F.
2. Unwrap puff pastry dough and cut each sheet into 4 squares.
3. Place 2 Tablespoons of cherry pie filling in the middle of each square.
4. Brush the edges of each square with egg and fold in half to create a triangle.

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6 hours ago Recipe and photography provided by our friends at Stemilt. For more information on their fresh produce and recipes, visit stemilt.com. Cherry turnovers are the perfect dessert or summer brunch recipe. Use Stemilt’s fresh, Sweet-Dark Cherries in the summer to make this recipe even more delicious! Cherry Turnovers with Puff Pastry. Prep Time

Estimated Reading Time: 1 min

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5 hours ago Either way, these puff pastry turnovers are the bomb! Cherry Turnover Recipe. Make this one of your new go-to quick and easy recipes. It yields 8 light, fluffy turnovers filled with cherry pie filling then …

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Estimated Reading Time: 5 mins
1. Preheat oven to 375 degrees Fahrenheit.
2. Remove puff pastry from box and allow to thaw at room temperature for approximately 30 minutes.
3. Place cherry pie filling in a medium bowl. Add almond extract. Stir until well combined and set aside.
4. Unfold pastry sheet on a lightly floured surface. The pastry sheet will have two fold lines. If needed be, gently smooth out folds by using your index finger and rubbing it over the fold in a circular motion until smooth. Then add a splash of flour to the top of the pastry and begin rolling out.

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5 hours ago The bright and sweet filling of a cherry turnover is the ideal flavor companion to crisp and buttery puff pastry. A wonderful treat for enjoying at breakfast, brunch, or dessert. At first bite, the exterior crisps and flakes before yielding to a gelled filling with chunks of soft dark cherries. The filling comes together in a pot before baking

Servings: 8
Total Time: 1 hr 50 mins

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8 hours ago Puff pastry is filled with homemade cherry pie filling, then sealed into individual pockets and topped with a crunchy sugar crust. Perfect for any cherry pie fan! Serve these puff pastry

Rating: 5/5(3)
Total Time: 42 mins
Category: Dessert
Calories: 438 per serving
1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
2. In a saucepan over medium heat, add cherries, granulated sugar, lemon juice, cornstarch, and cinnamon. Stir to combine and bring to a simmer. Reduce heat to medium-low and cook for 8-10 minutes, or until mixture has thickened. If needed, add 1-2 tablespoons of water (if cherries are not releasing enough juice). Remove from heat and allow to cool.
3. On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. Cut each sheet into four squares.
4. Spoon a scant ¼ cup of pie filling onto a corner of each square, avoiding ½ an inch around the edges. Fold the opposite corner of each puff pastry over to cover filling. This will form a triangle. Press the edges with a fork to seal.

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6 hours ago Alternatives for puff pastry: If you don’t have puff pastry in hand, you can make turnovers using the pie crust or phyllo dough. Fruit variations: I love to fill the turnovers with the …

Category: Breakfast, Dessert, Snack
Calories: 219 per serving
1. Whisk together cornflour and water and keep it aside until use.
2. To prepare the cherry pie filling, combine the pitted & halved cherries, sugar and lemon juice in a pan.
3. Let it cook for about 5 minutes over a medium flame. Gently press the cherries using a spatula while stirring.
4. Now add the diluted cornflour mixture and let it cook for another 3-4 minutes with constant stirring.

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6 hours ago These cherry turnovers with homemade puff pastry are the real deal. They are made using an easy-to-follow homemade puff pastry recipe. If you’ve ever been intimidated by making …

Rating: 4.4/5(16)
Calories: 491 per serving
Category: Dessert
1. Measure out 6 tablespoons of butter and place back in the refrigerator.
2. Place the remaining chilled butter on a work surface, in between two pieces of waxed paper. Using a rolling pin or the heal of your hand, smash the butter into the surface until pliable, taking care not to over work the butter as it should stay chilled. Work butter into a 5-inch square. Wrap and place in refrigerator.
3. Sift together flour and salt into a large mixing bowl. Dice the 6 tablespoons of chilled butter.
4. Remember the 6 tablespoons of butter that you set aside? Go ahead and get that out and dice it into small cubes. Place the diced butter into the mixing bowl and, using a pastry blender, blend until the mixture is a coarse meal.

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Just Now How to Make Cherry Turnovers. Defrost puff pastry and lay out the pastry sheet on a baking sheet. Cut the pastry into 4-inch squares. Place a couple of tablespoons of pie filling into the …

Ratings: 1
Calories: 649 per serving
Category: Dessert
1. Defrost puff pastry according to the package instructions.
2. Preheat oven to 375 degrees.
3. Lay out the puff pastry sheet on an ungreased baking sheet.
4. Cut the puff pastry into 4 X 4-inch squares.

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2 hours ago Instructions. Preheat oven to 375 degrees F. Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough). Place a heaping tablespoon or two of cherry pie filling in the …

Rating: 4.9/5(36)
Total Time: 30 mins
Category: Dessert
Calories: 262 per serving
1. Preheat oven to 375 degrees F.
2. Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough).
3. Place a heaping tablespoon or two of cherry pie filling in the center of each square. Brush the edges of the squares with the egg white and fold over to enclose the pie filling.
4. Bake on an un-greased baking sheet for 20 to 25 minutes, or until puff pastry is golden brown.

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3 hours ago On a lightly floured surface, roll out each portion into a 5-in. circle. Place about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops …

Rating: 5/5(10)
Category: Desserts
Servings: 8
Total Time: 1 hr 25 mins
1. In a large bowl, combine flour and salt; cut in shortening until crumbly.
2. Gradually add water, tossing with a fork until dough forms a ball.
3. Wrap in plastic; refrigerate for 30 minutes. , Meanwhile, in a large saucepan, combine cherries and sugar.
4. Mash slightly; let stand for 15-20 minutes.

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3 hours ago Glaze: Mix the icing sugar with enough lemon juice to get a smooth, thick, slightly runny paste. Start with 1 ½ tablespoons juice, and only add the rest – drop by drop – if necessary to achieve the desired consistency. Drizzle the cherry puff pastry turnovers with the glaze using a spoon. (3)

Rating: 5/5(1)
Total Time: 50 mins
Category: Pies And Cheesecakes
Calories: 221 per serving

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Just Now The best, homemade, quick and easy cherry turnovers recipe with puff pastry. They are light, flaky and filled with cherry pie filling and topped off with sanding sugar. These are great to …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 479 per serving
1. Unwrap both the puff pastry sheets and cut into 8 squares (4 from each sheet).
2. Place 1-2 tablespoons cherry pie filling in the center of each square.
3. Brush the edges of the square with water.
4. Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside.

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4 hours ago Preheat oven to 375 degrees. Line heavy cookie sheet with parchment paper. Defrost one sheet of puff pastry, per package instructions. In a small saucepan mix together the ½ cup sugar and cornstarch, add the 3 tablespoons juice and drained cherries, and mix gently. Bring just to a …

Estimated Reading Time: 1 min

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9 hours ago In a medium saucepan, bring the cherries, sugar, lemon juice, cinnamon and cornstarch to a boil over medium-high heat. Continue to boil for 1 to 2 minutes. Remove from heat and allow to cool …

Rating: 5/5(1)
Total Time: 40 mins
Category: Dessert
Calories: 339 per serving
1. In a medium saucepan, bring the cherries, sugar, lemon juice, cinnamon and cornstarch to a boil over medium-high heat. Continue to boil for 1 to 2 minutes.
2. Remove from heat and allow to cool to room temperature. Refrigerate to cool completely.
3. On a heavily floured surface, roll out the puff pastry into a 15-inch square. Using a pastry wheel, pizza cutter or very sharp knife, cut the square into 9 five-inch squares.
4. Place about 2 tablespoons of the cooled filling just off center of each square. Fold the squares over corner-to-corner to form a triangle. Seal the edges by pressing around the turnover with a fork. Carefully place each turnover on to a parchment-lined baking sheet. Refrigerate for 30 minutes.

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9 hours ago Preheat oven to 375F. Thaw puff pastry sheets and cut into 8 squares (4/sheet). Place 1 heaping tablespoon cherry pie filling on each square. Fold pastry over filling making triangles. Make …

Rating: 5/5(3)
Total Time: 45 mins
Category: Desserts
Calories: 361 per serving
1. Preheat oven to 375F.
2. Thaw puff pastry sheets and cut into 8 squares (4/sheet).
3. Place 1 heaping tablespoon cherry pie filling on each square.
4. Fold pastry over filling making triangles.

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2 hours ago Lay the puff pastry dough on parchment paper. Use a pizza cutter to cut the pastry into 4 squares. Add 2 tablespoons of filling to the center of each square. Brush the edges with egg wash (so it will seal). Fold the pastry over corner to corner and use a fork to press the edges closed. Brush the remaining egg wash on top of the turnovers.

Cuisine: Breads & Baked Goods, Dessert
Category: Dessert
Servings: 8

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2 hours ago This is a Pepperidge Farm Puff Pastry cherry turnover recipe. It’s easy to put together since the puff pastry sheets are already made for you. All you need is the filling, a little egg wash to …

Cuisine: American
Total Time: 33 mins
Category: Desserts
Calories: 204 per serving
1. Thaw puff pastry sheets. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together egg with water, set aside.
3. Carefully unfold the two thawed pastry sheets on a lightly floured surface. Using a rolling pin, spread each sheet into approximately a 12"x12" square. Use a pizza cutter to cut 9 squares in each sheet (total of 18.)
4. Spoon approximately 1 tablespoon of cherry filling onto each square. Brush the edges of the squares with the egg wash and fold the square into a triangle so that all edges meet. Press the edges with a fork to seal. See photos above for examples.

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7 hours ago Repeat with the remaining pastry, lemon filling and sour cherries. Refrigerate the turnovers for about 15 minutes, or until firm. Step 5. Heat the oven to 400°. Using a sharp knife, trim …

Rating: 5/5
Total Time: 2 hrs 30 mins
Servings: 12
1. Preheat the oven to 350°. In an 8-inch glass or ceramic baking dish, mix the cherries with the cornstarch, granulated sugar, lemon juice, 1/2 teaspoon of the lemon zest, 1/4 teaspoon of the vanilla and a pinch of salt. Bake for about 35 minutes, until the juices are thickened and bubbling. Drain the cherries, reserving the juices for another use. Chill the cherries.
2. In a medium bowl, whisk the butter with the confectioners' sugar until smooth. Whisk in the egg, then whisk in the 2 tablespoons of flour, the remaining 1 teaspoon of lemon zest and 1/4 teaspoon of vanilla; whisk in a pinch of salt. Chill until firm.
3. Line a large baking sheet with parchment paper. On a lightly floured work surface, roll out the puff pastry to a 15-by-20-inch rectangle, about 1/8 inch thick. Cut the puff pastry into twelve 5-inch squares and transfer them to a plate. Refrigerate for 10 minutes.
4. Arrange 3 pastry squares at a time on a work surface, keeping the rest chilled. Brush 2 adjoining edges of each square with the egg wash. Dollop a tablespoon of the lemon filling in the center of each square and top with 7 cherries. Fold the pastry over the filling to form a triangle, pressing out the air as you go. Press the edges firmly and crimp with a fork. Transfer the turnovers to the parchment-lined baking sheet. Repeat with the remaining pastry, lemon filling and sour cherries. Refrigerate the turnovers for about 15 minutes, or until firm.

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1 hours ago Bake in a preheated 375° oven for 15-20 minutes, or till golden brown. Repeat the process for the second sheet of puff pastry. After the turnovers have cooled slightly, drizzle them with cream …

Rating: 4.4/5(7)
Total Time: 35 mins
Category: Dessert: Misc.
Calories: 470 per serving
1. Turnovers: Unfold one of the squares of puff pastry dough. Cut down the fold lines to make three strips. (I used a pizza cutter.) Then cut each strip into thirds. You should have nine squares total.
2. Line a cookie sheet with parchment paper. Place on square of dough on the parchment, and spoon about a tablespoon of pie filling in the middle Pull up the corners of the dough and pinch together at the top. It's OK if the filling is still showing on the sides.
3. Repeat for the remaining squares. Brush the tops of the pastries with milk, then sprinkle with sugar.
4. Bake in a preheated 375° oven for 15-20 minutes, or till golden brown.

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1 hours ago Simmer some red tart cherries over medium heat with some sugar and cornstarch for 5 minutes. Roll out some puff pastry on a floured surface and cut it into 4 squares. Brush the edges of …

Servings: 8
Total Time: 30 mins
Estimated Reading Time: 5 mins
1. Drain the cherries reserving 1/4 cup of the juice in a measuring cup. Whisk the cornstarch into the juice until smooth. Add the cherries, sugar and cornstarch mixture to a medium saucepan. Heat over medium heat, stirring constantly until mixture has thickened, about 5 minutes. Remove from heat and add a drop of food coloring if desired. Place pan in the refrigerator or freezer to cool mixture.
2. In a small bowl, whisk together the powdered sugar, vanilla, and milk. Using a spoon, drizzle the glaze back and forth over each turnover.

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7 hours ago Fill Turnovers: Place about 3 tablespoons cherry mixture on one side of each square; fold pastry over filling. Glaze: Brush with egg wash. Sprinkle with coarse sanding sugar. Bake …

Rating: 5/5(4)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 292 per serving
1. Preheat oven to 375 degrees.
2. Combine the cherries and sugar in a saucepan and mash slightly, then stir in cornstarch.
3. Cook the cherries over medium heat for 2 minutes or until thickened.
4. Remove the cherries from the heat and stir in the cinnamon.

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5 hours ago Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper and set aside. Whisk an egg in a bowl for egg wash. Cut the dough into 8 squares about 4x4 inches each. Brush egg wash all around the sides of each square. Fill the turnovers with about 1 tablespoon of filling and fold the dough in half to seal.

Servings: 8
Total Time: 1 hr 30 mins

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3 hours ago Super easy, flaky and delicious puff pastry turnovers with homemade cherry pie filling and vanilla glaze. These little sweet pastries are best when served as

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9 hours ago The beauty of this recipe is that all you need: Frozen puff pastry sheets - my go-to is the Pepperidge Farms brand, it never disappoints and is easy to find in your local grocery store.; Fruit …

Reviews: 1
Calories: 33 per serving
Category: Dessert
1. Thaw one sheet of puff pastry per package instructions, usually about 30-40 minutes. It should be thawed enough to easily unfold, but not warm.
2. Unfold the pastry sheet onto a lightly floured pastry board or parchment paper. Use a rolling pin to roll out to about an 8 x 12 rectangle.
3. Use a pastry cutter to cut into 12 rectangles, about 2 X5 each.
4. Place a dollop of cherry preserves in the middle of each rectangle and fold over. Crimp the edges to seal.

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5 hours ago Easy cherry turnovers are portable cherry pies with a light and flaky puff pastry crust. Ready in only a few minutes, this is a great make ahead dessert for busy weeknights and parties. Cherry turnovers are one of my guilty pleasures.

Servings: 12
Calories: 325 per serving
Total Time: 30 mins

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Just Now How To Make cherry turnovers. Preheat oven to 400 degrees F. Line baking sheet with parchment paper or coat with nonstick spray. Place cherries, 1/4 cup water and sugar in a small saucepan and cook over medium heat for about 10 minutes or until full rolling boil. In a small bowl, combine remaining 1/4 cup water and cornstarch; mix until smooth

Cuisine: American
Category: Fruit Breakfast
Servings: 8
Total Time: 50 mins

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1 hours ago Cherry Turnover Recipe. Step1: Arrange the puff pastry squares,as shown in picture 1. Step2: Place a spoonful of pie filling at the center. Apply the egg white on sides of the square,as shown in picture2. Step3: Fold the pastry,and seal the edges with fork as shown in picture 3. Finally bake them.

Servings: 6
Estimated Reading Time: 6 mins

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9 hours ago These cherry turnovers melt in your mouth! This recipe can't really get any easier, you can use pre-made puff pastry and canned cherry pie filling. Of course you could get really crazy and try making the puff pastry and the cherry pie filling from scratch. But, for those less ambitious days, this recipe is super simple and tastes like it's totally made from scratch.

Rating: 3.9/5(30)
Total Time: 30 mins
Category: Breakfast, Brunch, Dessert
Calories: 257 per serving

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1 hours ago Easy Puff Pastry Cherry Turnovers Recipe top www.sixsistersstuff.com. Step 1: Preheat oven to 375 degrees F. Step 2: Unwrap puff pastry dough and cut each sheet into 4 squares. You don't need to roll your puff pastry out, simply use your hands to press out any seams if …

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1 hours ago Easy Cherry Turnovers: Unfold one of the squares of puff pastry dough. Cut down the fold lines to make three strips. (I used a pizza cutter.) Then cut each strip into thirds. You should have nine squares total. Line a cookie sheet with parchment paper. Place on square of dough on the parchment, and spoon about a tablespoon of pie filling in the

Servings: 9
Estimated Reading Time: 1 min

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9 hours ago Phyllo dough brushed with healthful olive oil and sprinkled with a little coarse sugar make these golden, flaky turnovers a lighter, better-for-you alternative to puff pastry or other pie doughs.

Is Accessible For Free: True
Calories: 209 per serving
Servings: 8

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Just Now You can make magic with a box of puff pastry dough and a can of cherry pie filling. This easy cherry turnover recipe is super fast to prep and bakes in 20 minutes. Serve for breakfast or with a scoop of vanilla ice cream for dessert. Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes

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8 hours ago Cherry Turnover Recipe. Makes 8 turnovers . Ingredients: One package of puff pastry, 2 sheets (thawed) 1 pound frozen cherries, pitted, about 3 cups (you can also use fresh or canned …

Rating: 4.9/5(7)
Total Time: 31 mins
Category: Sweets
Calories: 99 per serving
1. Preheat your oven or air fryer to 350 degrees F.
2. In a sauce pan on medium heat, mix together the cherries with the purecane sweetener. Simmer for 10 minutes until the cherries start to release their juices. We used frozen cherries, if you use fresh cherries or canned cherries this will take less time.
3. In a small bowl, stir together the corn starch and the water.
4. Add the corn starch slurry to the cherry turnover filling.

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7 hours ago Easy cherry cake recipes – how to make cherry turnovers with puff pastry in 14 steps at home.. Easy cherry cake recipe for baking turnovers with simple and tasty ingredients such as canned or fresh cherry, puff pastry dough, and more.

Ratings: 5
Total Time: 20 mins
Category: Cake

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2 hours ago Mushroom Puff Pastry Sliders Recetas del Señor Señor. thyme, puff pastry, salt, shallot, porcini mushrooms, olive oil and 2 more. Guided. Puff Pastry Apple Dumplings Yummly. puff pastry sheets, large egg, Granny Smith apples, granulated sugar and 1 more.

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2 hours ago 3 Easy Recipes For Puff Pastry Treats With Fresh Cherry Jam Scrumdiddlyumptious. gelling sugar, powdered sugar, puff pastry, egg yolk, cherries. "Brigadeiro" Cake Stuffed with White Chocolate and Puff Pastry Receitas Da Felicidade! butter, puff pastry, butter, sugar, egg …

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4 hours ago Evenly and generously sprinkle the tops of all the turnovers with turbinado sugar. Bake for about 15 to 19 minutes, or until puffed, lightly golden, and pastry looks done and set. Allow …

Rating: 5/5(1)
Total Time: 30 mins
Category: Bread, Rolls, Muffins & Breakfast
Calories: 413 per serving
1. Try to work quickly through the recipe because chilled puff pastry puffs better when baked (like chilled pie dough), and the less you handle it, the better. Preheat oven to 4ooF, line a baking sheet with a Silpat or spray with cooking spray; set aside.
2. Turnovers – On a clean counter or work surface, unroll puff pastry and slice with a pizza cutter into four, evenly-sized squares.
3. In the center of each square, add the cream cheese, spreading it out just slightly with a table knife.
4. On top of the cream cheese, add the preserves, spreading it out just slightly with the knife.

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1 hours ago 3 Easy Recipes For Puff Pastry Treats With Fresh Cherry Jam Scrumdiddlyumptious. gelling sugar, powdered sugar, puff pastry, egg yolk, cherries. "Brigadeiro" Cake Stuffed with White Chocolate and Puff Pastry Receitas Da Felicidade! butter, puff pastry, butter, sugar, egg …

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7 hours ago The cherry and cream cheese fillings, with spoons for each. The roasted almonds in a bowl. A large baking sheet covered with a sheet of parchment paper. A fork, for sealing the edges of …

Rating: 5/5(1)
Total Time: 453095 hrs 18 mins
Servings: 8
Calories: 493 per serving
1. Add the tapioca to a small bowl and cover with 2 tablespoons of room temperature water. Let sit for 10 minutes.
2. Add all the cream cheese filling ingredients to a large bowl and beat with an electric mixer until the ingredients are well combined and the filling is creamy and smooth.
3. The large, slightly beaten egg white and a pastry brush. The cherry and cream cheese fillings, with spoons for each. The roasted almonds in a bowl. A large baking sheet covered with a sheet of parchment paper. A fork, for sealing the edges of the turnovers.
4. Add the powdered sugar, almond and vanilla extracts, and 1 tablespoon milk to a small bowl. Stir until all the lumps of powdered sugar have dissolved and you have a smooth glaze. If you feel that the glaze is too thick, add a bit more milk until it's a consistency that will allow you to drizzle it over the turnovers.

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3 hours ago These air fryer cherry turnovers are quick and easy. Flaky puff pastry is filled with sweet cherry filling, baked in the air fryer and then drizzled with a simple icing. They make a great breakfast or snack and they are sure to become a favourite.

Rating: 5/5(28)
Calories: 398 per serving
Category: Dessert

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9 hours ago Preheat oven to 425 degrees. In a small bowl mix together the cream cheese and cherry preserves. Place in refrigerator to firm up a little. In a small bowl mix together the egg with 1 tablespoon of water; set aside. Lay puffed pastry sheets on a lightly floured service.

Servings: 18
Total Time: 29 mins
Estimated Reading Time: 4 mins

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1 hours ago Puff Pastry Tips. You can thaw the puff pastry for at least 4 hours in the refrigerator prior to preparing the recipe. You can also thaw it at room temperature, but not for more than 40 minutes. If …

Rating: 5/5(9)
Calories: 224 per serving
Category: Breakfast, Dessert
1. Lay the pastry sheets on a flat surface.
2. Unfold both sheets of the puff pastry dough. Cut each sheet into 4 squares, making 8 squares total.
3. Beat the egg in a small bowl along with the water to create an egg wash.
4. Use a cooking brush or your fingers to brush along the edges of each square with the egg wash.

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9 hours ago But instead of savoring them as a snack, I was envisioning a baked breakfast treat with warm Bing cherry compote… This compote, made with a hint of orange juice, sugar and cornstarch, …

1. Place the cherries, juice and sugar into a heavy-bottomed pot and heat over medium. Simmer for about 10 minutes, or until the cherries soften slightly.
2. Mix the cornstarch and 2 tsp. of water together in a small bowl. Once the compote has cooked, add the cornstarch a bit at a time while stirring. Simmer for 1 minute.
3. Preheat your oven to 425° F.
4. Using a sharp knife, cut the puff pastry into 4 squares.

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2 hours ago Add the cooked cherries, bring to a boil and cook until very thick, 2 to 3 minutes. Stir in the vanilla, transfer the cherry mixture to a bowl and refrigerate until chilled. Step 3. On a lightly

Servings: 10
1. In a saucepan, cook the cherries over low heat, stirring, until they soften and most of their liquid has been exuded, about 10 minutes. Drain the cherries in a fine sieve, pressing lightly to extract as much juice as possible; reserve the cherries separately. There should be about 2 cups of juice; if necessary, add 1/4 cup of hot water. Return the juice to the pan, add the granulated sugar and lemon juice and bring to a boil.
2. Meanwhile, in a small bowl, stir the cornstarch into the water until dissolved. Add the cornstarch mixture to the cherry juice, stirring constantly. Add the cooked cherries, bring to a boil and cook until very thick, 2 to 3 minutes. Stir in the vanilla, transfer the cherry mixture to a bowl and refrigerate until chilled.
3. On a lightly floured work surface, roll out the pastry 1/8 inch thick. Using a 7-inch saucer or bowl, cut out 10 rounds; if necessary, stack the scraps, reroll them and cut out more rounds. Refrigerate the pastry rounds until firm.
4. Preheat the oven to 375°. Line a large baking sheet with parchment paper or foil. Working with 1 pastry round at a time, brush the edge with the egg. Spoon a scant 1/2 cup of the filling in the center of the round and fold the dough over to make a half moon. Press the edges to seal and crimp the seam with a fork. Transfer the turnover to the baking sheet. Continue to brush, fill and shape the remaining turnovers. Refrigerate until firm, about 10 minutes.

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9 hours ago Very easy,delicious homemade Cherry Turnovers recipe is what you have to try,so good with fresh cherry pie filling and with flaky puff pastry makes them perfect for breakfast and dessert too. #savorybitesrecipes #cherryturnovers #cherrypiefilling #easyrecipe #delicious #puffpastry #easy #homemade #breakfast #dessert

Rating: 4.9/5(36)
Total Time: 30 mins
Servings: 8

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9 hours ago Very easy,delicious homemade Cherry Turnovers recipe is what you have to try,so good with fresh cherry pie filling and with flaky puff pastry makes them perfect for breakfast and dessert too. #savorybitesrecipes #cherryturnovers #cherrypiefilling #easyrecipe #delicious #puffpastry #easy #homemade #breakfast #dessert

Servings: 1
Estimated Reading Time: 7 mins

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4 hours ago For the turnovers: 1 sheet puff pastry (usually comes two sheets to a package) 1 21-oz can cherry pie filling. For the glaze: ½ cup confectioners sugar. 1 Tbsp non-dairy milk. ¼ tsp vanilla …

Servings: 4
Estimated Reading Time: 4 mins
1. Thaw the puff pastry according to package instructions and, when thawed, cut into four even pieces. Preheat your oven to 400? and line a large baking sheet with parchment paper.
2. On a clean, decently-floured surface, roll out the divided pastry sheets individually and transfer each to your parchment-lined baking sheet.
3. Place 2 Tbsp of filling onto the puff pastry and spread evenly while leaving a good distance from the edge to allow for the seal. You need to position the portion off-center so you can fold the dough over (hence the term "turnover") into a triangle shape.
4. Fold each piece into a triangle shape and make sure your edges are even so the pastry dough will seal onto itself (otherwise filling will pour out from the opening during baking). Use a fork or [ravioli wheel|https://amzn.to/2tu62hx ] to gently seal the edges.* Place your baking sheet in the oven at 400? for 15 - 18 minutes (until golden brown).

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Frequently Asked Questions

What can you make with puff pastry?

Puff pastry can be used in a variety of sweet and savoury recipes including steak and kidney pie, beef Wellington, sausage rolls, apple turnovers, strudel, vol-au-vents, mille feuilles and palmiers.

Can phyllo pastry be substituted for puff pastry?

Puff pastry differs from phyllo (filo) pastry, though puff pastry can be substituted for phyllo in some applications. Phyllo dough is made with flour, water, and fat and is stretched to size rather than rolled.

What is frozen puff pastry?

Frozen puff pastry is a convenient alternative to homemade puff pastry, but it does require a little advance planning since it can’t actually be used in its frozen state. It needs to be thawed before it can be baked into something delicious, and doing so overnight in the fridge is the best approach.

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