Cherry Turnovers Recipe Puff Pastry

I start the cherry turnovers recipe with puff pastry, by cutting the puff pastry into squares. Place the pastry pieces on a baking sheet and spoon a dollop of cherry filling in the center of each. Bring the corners of dough together and pinch to seal. Don’t worry if the filling is still showing on the sides. Bake in the oven.

Cuisine: American
Total Time: 33 mins
Servings: 8
Calories: 470 per serving

See Also: Turnover dough recipe from scratch Preview /  Show details

Preheat oven to 375 degrees. Line heavy cookie sheet with parchment paper. Defrost one sheet of puff pastry, per package instructions. In a small saucepan mix together the ½ cup sugar and cornstarch, add the 3 tablespoons juice and drained cherries, and mix gently. Bring just to a boil over medium heat stirring constantly.

Estimated Reading Time: 1 min

See Also: Cherry turnover recipes easy Preview /  Show details

The bright and sweet filling of a cherry turnover is the ideal flavor companion to crisp and buttery puff pastry. A wonderful treat for enjoying at breakfast, brunch, or dessert. At first bite, the exterior crisps and flakes before yielding to a gelled filling with chunks of soft dark cherries. The filling comes together in a pot before baking

Servings: 8
Total Time: 1 hr 50 mins

See Also: Apple turnovers recipe puff pastry Preview /  Show details

Either way, these puff pastry turnovers are the bomb! Cherry Turnover Recipe. Make this one of your new go-to quick and easy recipes. It yields 8 light, fluffy turnovers filled with cherry

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Estimated Reading Time: 5 mins
1. Preheat oven to 375 degrees Fahrenheit.
2. Remove puff pastry from box and allow to thaw at room temperature for approximately 30 minutes.
3. Place cherry pie filling in a medium bowl. Add almond extract. Stir until well combined and set aside.
4. Unfold pastry sheet on a lightly floured surface. The pastry sheet will have two fold lines. If needed be, gently smooth out folds by using your index finger and rubbing it over the fold in a circular motion until smooth. Then add a splash of flour to the top of the pastry and begin rolling out.

See Also: Recipe for cherry turnovers Preview /  Show details

Add 1-2 tablespoons of filling in the center, then fold the square in half to form a triangle. Dip a finger in water and run it along the seam and press to close. Place pastries on a parchment paper lined baking sheet. Mix egg and water to create an egg wash and brush the tops of pastries using a pastry brush.

See Also: Free Recipes Preview /  Show details

Combine 1.5 tablespoons of cornflour and 2 tablespoons of water in a cup and keep it aside until use. In a pan, add 1 & ¼ cups of halved cherries, ¼ cup of sugar and 1 tbsp of lemon juice. Combine everything. Let it cook for about 5 minutes over a medium flame. Gently press the cherries using a spatula while stirring.

See Also: Free Recipes Preview /  Show details

The best, homemade, quick and easy cherry turnovers recipe with puff pastry. They are light, flaky and filled with cherry pie filling and topped off with sanding sugar. These are great to serve at breakfast or brunch, just like my Easy Strawberry Strudels. You can even enjoy them as a snack. I love to pack them for picnics and road trips too.

See Also: Cake Recipes Preview /  Show details

Thaw puff pastry sheets. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a small bowl, whisk together egg with water, set aside. Carefully unfold the two thawed pastry sheets on a lightly floured surface. Using a rolling pin, spread each sheet into approximately a 12"x12" square.

See Also: Free Recipes Preview /  Show details

Place about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork. Place on a greased baking sheet. Bake at 375° for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioner's sugar, vanilla and enough milk to achieve desired

See Also: Free Recipes Preview /  Show details

Instructions. Preheat oven to 375 degrees F. Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough). Place a heaping tablespoon or two of cherry pie filling in the center of each square. Brush the edges of the squares with the egg white and fold over to …

See Also: Free Recipes Preview /  Show details

Preheat oven to 375F. Thaw puff pastry sheets and cut into 8 squares (4/sheet). Place 1 heaping tablespoon cherry pie filling on each square. Fold pastry over filling making triangles. Make egg wash by whisking 1 egg and a little water. Brush pastry triangles with egg wash. Sprinkle with coarse sugar (optional).

See Also: Breakfast Recipes Preview /  Show details

Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. In a saucepan over medium heat, add cherries, granulated sugar, lemon juice, cornstarch, and cinnamon. Stir to combine and bring to a simmer. Reduce heat to medium-low and cook for 8-10 minutes, or until mixture has thickened.

See Also: Free Recipes Preview /  Show details

Simmer some red tart cherries over medium heat with some sugar and cornstarch for 5 minutes. Roll out some puff pastry on a floured surface and cut it into 4 squares. Brush the edges of each square with some egg wash. Place a spoonful of cherry filling in the center of each square of dough and fold over and crimp.

See Also: Free Recipes Preview /  Show details

Use a pastry cutter to cut into 12 rectangles, about 2 X5 each. Place a dollop of cherry preserves in the middle of each rectangle and fold over. Crimp the edges to seal. Place puff pastries on a parchment-lined baking sheet. Leave enough space around each pastry as they will puff a bit. Bake at 350 degrees Fahrenheit for 15 minutes.

See Also: Free Recipes Preview /  Show details

Glaze: Mix the icing sugar with enough lemon juice to get a smooth, thick, slightly runny paste. Start with 1 ½ tablespoons juice, and only add the rest – drop by drop – if necessary to achieve the desired consistency. Drizzle the cherry

See Also: Free Recipes Preview /  Show details

Recipe and photography provided by our friends at Stemilt. For more information on their fresh produce and recipes, visit stemilt.com. Cherry turnovers are the perfect dessert or summer brunch recipe. Use Stemilt’s fresh, Sweet-Dark Cherries in the summer to make this recipe even more delicious! Cherry Turnovers with Puff Pastry. Prep Time

See Also: Free Recipes Preview /  Show details

How to Make Cherry Turnovers. Defrost puff pastry and lay out the pastry sheet on a baking sheet. Cut the pastry into 4-inch squares. Place a couple of tablespoons of pie filling into the center of each square. Brush egg wash on the edge of the puff pastry except for 1 inch in the center of each of the sides.

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How to make fresh cherry turnovers?

Instructions

  • Preheat oven to 425 degrees. ...
  • In a saucepan over medium heat, add cherries, granulated sugar, lemon juice, cornstarch, and cinnamon. ...
  • On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. ...
  • Spoon a scant ¼ cup of pie filling onto a corner of each square, avoiding ½ an inch around the edges. ...

More items...

How to make to homemade puff pastry?

  • In a large bowl, stir together the cake flour, bread flour, salt and white sugar. ...
  • On a lightly floured surface, roll out the dough into a rectangle about 1/2 inch thick. ...
  • Place the dough on the floured work surface and turn at a 90 degree angle from the last time you rolled it out. ...

More items...

How to make cherry turnovers?

Steps

  1. Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. ...
  2. Spoon pie filling evenly in center of 6 of the wedges. Moisten edges of pie crust with water. ...
  3. In small bowl, mix sugar and cinnamon. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture.
  4. Bake 13 to 16 minutes or until light golden brown. ...

How to make cherry turnover?

How to Make Cherry Turnovers. Defrost puff pastry and lay out the pastry sheet on a baking sheet. Cut the pastry into 4-inch squares. Place a couple of tablespoons of pie filling into the center of each square. Brush egg wash on the edge of the puff pastry except for 1 inch in the center of each of the sides.

Most Popular Search