Chestnut Flour Cake Recipe

Filter Type: All Time (41 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Chestnut Flour Cake Recipe

3 hours ago Castagnaccio Recipe Variations. There is a chestnut flour cake, especially in Piedmont, that is higher, softer and richer than the traditional one. …

Rating: 5/5(7)
Total Time: 55 mins
Category: Desserts
Calories: 265 per serving
1. soak the raisins in cold water and toast the pine nuts in a non-stick frying pan
2. In a bowl sift the chestnut flour and add a pinch of salt.
3. add the sugar
4. add 2 tablespoons of extra virgin olive oil and the water.

Preview / Show more

See Also: Italian chestnut flour recipesShow details

2 hours ago The “Castagnaccio” chestnut flour cake is a simple autumnal Italian dessert with a rustic flavor made from chestnut flour. Not very sweet, it has a soft and compact consistency at the same time but moist and almost tender in the center. The recipe is typical of the popular tradition of Tuscany and of the regions where chestnuts have always

Rating: 5/5(1)
Servings: 0.8
Cuisine: Italian
Category: Cakes,Sweets And Desserts

Preview / Show more

See Also: Chestnut cream cake recipeShow details

6 hours ago Preheat oven to 325ºF. Line a 7-inch round cake pan with parchment paper and grease sides with ½ tsp of ghee. Stir together melted …

Reviews: 21
Category: Dessert
Servings: 8
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Recipes with chestnut flourShow details

3 hours ago Prepare a 9-inch cake pan by lightly brushing it with olive oil. Reserve. In a large bowl, swift together the flour, sugar, baking powder, cocoa …

Rating: 4.3/5(70)
Estimated Reading Time: 5 mins
Servings: 8
Total Time: 40 mins
1. Preheat oven to 350F degrees. Prepare a 9-inch cake pan by lightly brushing it with olive oil. Reserve.
2. In a large bowl, swift together the flour, sugar, baking powder, cocoa powder and salt.
3. In a separate bowl, whisk together the olive oil, honey, eggs and milk.
4. Slowly pour the liquids into the dry ingredients, whisking very well to avoid lumps. The batter should be smooth and a bit liquidy.

Preview / Show more

See Also: Cake RecipesShow details

1 hours ago CHESTNUT FLOUR BATTER. Sift the chestnuts flour and pour into a bowl.Add the water a little at a time, stirring with a spatula until consistent, …

Rating: 4.8/5(13)
Total Time: 45 mins
Cuisine: Italian
Calories: 244 per serving
1. First of all soak the raisin in lukewarm water or sweet wine, then soak the rosemary leaves in another bowl filled with water.
2. Finally, reduce the walnuts into pieces.
3. Sift the chestnuts flour and pour into a bowl. Add the water a little at a time, stirring with a spatula until consistent, then add 1 tsp of table salt, 1 tsp of honey, and 2 tbsp of extra-virgin olive oil.
4. After that, grease a 9 -inch baking tin with 1 tbsp of olive oil or line with parchment paper.

Preview / Show more

See Also: Cake RecipesShow details

1 hours ago 📖 Recipe: Chestnut cake; Chestnut cake, or Ardéchois, is a light and moist cake. Made with chestnut spread and a few other pantry ingredients, …

Cuisine: French
Estimated Reading Time: 3 mins
Category: Dessert
Total Time: 40 mins
1. In a bowl, put the wet ingredients: eggs, butter previously melted, the chestnut spread and milk. Mix well.
2. Add progressively the flour and the baking powder, mix until smooth.
3. Pour the mixture in an oven dish,previously buttered if necessary.
4. Bake in the oven at 385F for 30 minutes or when the tip of your knife comes out dry when you pick your cake.

Preview / Show more

See Also: Cake RecipesShow details

1 hours ago In a medium bowl, whisk together the buttermilk, oil, eggs, egg yolk, and vanilla. Briefly stir the wet ingredients into the dry to incorporate. Add the hot water and …

Rating: 4.8/5(6)
Total Time: 2 hrs 59 mins
Servings: 10
Calories: 696 per serving
1. Preheat the oven to 350°F. Butter a half-sheet pan (18" x 13"), line it with parchment paper, then butter the parchment., To make the cake: Sift the cake flour and cocoa powder into a large bowl.
2. Do not skip this step! Add the sugar, baking powder, baking soda, and salt and whisk to combine., In a medium bowl, whisk together the buttermilk, oil, eggs, egg yolk, and vanilla., Briefly stir the wet ingredients into the dry to incorporate.
3. Add the hot water and mix just until combined; don't over-mix., Pour the batter into the prepared pan and spread into the corners with an offset spatula.
4. Bake until puffed and a toothpick inserted in the center comes out clean, about 12 to 14 minutes.

Preview / Show more

See Also: Baking Recipes Cake RecipesShow details

4 hours ago The Castagnella cake is a typical dessert of the autumn period, an ancient recipe that comes from the heart of the Tuscan-Romagnolo Apennines, where in previous centuries chestnuts were one of the main foods, first eaten fresh and then transformed into flour to last the whole winter.. Once it was called Castagnella cake, today that we have globalized we can say …

Servings: 8
Calories: 229 per serving
Category: Recipes

Preview / Show more

See Also: Cake RecipesShow details

5 hours ago The chestnut flour and all-purpose flour must be well integrated so the cake will hold together. Gluten is the tie that binds (at least in breads and …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

6 hours ago Italian Chestnut Flour Cake Recipe. Prep time 15 minutes Cook time 30-35 minutes Serves 8 to 10. Ingredients. 2 cups Water, lukewarm 1/3 …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Cake RecipesShow details

2 hours ago Chestnut Flour Cake Recipes 104,256 Recipes. Last updated Dec 18, 2021. This search takes into account your taste preferences. 104,256 suggested recipes. Chocolate Chestnut Castagnaccio Cake Le ricette di Micol. rosemary, salt, …

Preview / Show more

See Also: Cake RecipesShow details

1 hours ago Preheat the oven to 350 degrees F. Grease an 8 in x 8 in pan. In a large bowl, mix 1/2 cup almond flour, 3/4 cup chestnut flour, 1/4 tsp ground …

Rating: 5/5(1)
Estimated Reading Time: 5 mins
Servings: 9
Total Time: 35 mins
1. Preheat the oven to 350 degrees F.
2. Grease an 8 in x 8 in pan.
3. In a large bowl, mix 1/2 cup almond flour, 3/4 cup chestnut flour, 1/4 tsp ground nutmeg, 1 tsp ground cinnamon, and 1 tsp baking soda.
4. In another bowl, mix 1 tsp vanilla, 1 tsp apple cider vinegar, 1/4 cup maple syrup, and 3 medium eggs until the mixture thickens. Add 2 Tbs of melted coconut oil and mix again. Then pour the dry ingredients into the bowl of wet ingredients and mix. Pour the batter into a greased 8 in x 8 in pan and spread the batter out evenly with a rubber spatula.

Preview / Show more

See Also: Cake RecipesShow details

Just Now Chestnut purée, roasted chestnuts, candied chestnuts, chestnut cream… the local repertoire boasts a variety of chestnut-focused recipes, with …

Rating: 3.5/5(38)
Category: Auvergne-Rhône-Alpes
Servings: 1
Estimated Reading Time: 5 mins

Preview / Show more

See Also: Cake RecipesShow details

9 hours ago Oil pan and dust with chestnut flour, knocking out excess. Step 2 Toast hazelnuts in a shallow baking pan until fragrant and interior of nuts are pale golden, 10 to …

Rating: 3/4(12)
Servings: 8
Cuisine: French

Preview / Show more

See Also: Cake RecipesShow details

7 hours ago For two pancakes, sift 100g of gram flour (chickpea flour), and stir in cold water until the batter is the consistency of single cream, season, fry in a …

Servings: 8
Estimated Reading Time: 5 mins
Category: Dessert

Preview / Show more

See Also: Cake RecipesShow details

3 hours ago Castagna means “chestnut” in Italian so the name for this cake translates to Chestnut flour Cake. What is Castagnaccio Cake. This traditional …

Cuisine: Italian, Mediterranean
Category: Dessert
Servings: 10
Total Time: 45 mins
1. Soak the raisins and rosemary leaves in a small bowl with lukewarm water. Set it aside.
2. Put the oven rack in the middle. Preheat the oven to 350 degree. Put one tablespoon of oil or cooking spray in a 9" pie pan. Set it aside for later.
3. In a bowl, combine chestnut flour, water, maple syrup and the rest of the olive oil. Mix with a fork until it becomes a smooth batter. Add more water if needed to thin it out slightly.
4. Drain the raisins and rosemary leaves. Add half of the raisins, walnuts, and pine nuts to the batter. Stir well.

Preview / Show more

See Also: Cake RecipesShow details

Just Now Then there’s gnocchi and chestnut flour spätzle. And when it comes to dessert, ground chestnut flour can make sweets even softer, since it’s able to retain more moisture from other ingredients than traditional flour in cookies and cakes. A clear example is the castagnaccio – an ancient dessert recipe of traditional Tuscan cibo povero

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Preheat the oven to 400F or 200C. Oil your springform pan (or cake pan) with 1 tablespoon (15 grams) of oil. In a small bowl, put the raisins to soak for 10 minutes with some warm water. To a blender, add chestnut flour, water, sugar, and 1 tbsp (15 grams) of olive oil. Blend for a couple of minutes till completely smooth.

Preview / Show more

See Also: Cake RecipesShow details

7 hours ago Preheat oven to 375 Degrees F and lightly grease a 9 inch spring-form pan. Place the raisins and sweet wine in a small saucepan and heat to boiling. Remove from the heat and …

Reviews: 2
Category: Cakes
Servings: 10
1. Preheat oven to 375 Degrees F and lightly grease a 9 inch spring-form pan.
2. Place the raisins and sweet wine in a small saucepan and heat to boiling.
3. Remove from the heat and allow the raisins to plump for 10 minutes, then drain, discarding wine.
4. In a large bowl combine the chestnut flour, 4 tablespoons of the olive oil, candied orange, salt, raisins and 2 cups of the water.

Preview / Show more

See Also: Cake RecipesShow details

9 hours ago Italian Chestnut Cake Recipe - Food.com top www.food.com. DIRECTIONS Preheat oven to 180c/350 degrees F. Grease a springform cake tin& line. Cream butter& three-quarters of the sugar. Fold in two-thirds of the chestnut puree, alternating with the egg yolks,& beat. Fold in the sifted flour. Whisk the egg whites until stiff.

Preview / Show more

See Also: Cake RecipesShow details

2 hours ago This traditional Tuscan chestnut flour cake is usually served in the fall and winter months following the annual chestnut harvest. It features a …

Estimated Reading Time: 2 mins
Total Time: 50 mins
1. 1. Soak raisins and rosemary leaves in a small bowl of lukewarm water. Set aside.
2. 2. Position oven rack to center position. Preheat oven to 350°F and grease a 9” pie pan with olive oil or non-stick cooking spray. Set aside.
3. 3. In a large bowl, combine chestnut flour, water, honey, and olive oil with a fork. Continue stirring until a smooth batter forms. If batter is too thick, add another tablespoon or two of water to thin slightly.
4. 4. Drain raisins and rosemary leaves and pat dry. Add half of the raisins, walnuts, and pine nuts to batter and stir to combine.

Preview / Show more

See Also: Cake RecipesShow details

7 hours ago Preparation. Heat oven to 375 degrees. Melt chocolate and butter in a bowl set over boiling water until chocolate is nearly completely melted, then remove …

Rating: 5/5(307)
Category: Cakes, Dessert
Servings: 8-10
Total Time: 1 hr
1. Heat oven to 375 degrees. Melt chocolate and butter in a bowl set over boiling water until chocolate is nearly completely melted, then remove from heat and whisk mixture until smooth.
2. In a mixing bowl, whisk egg yolks with half the sugar (1/4 cup/50 grams) and the salt until pale and thick. Stir in the warm chocolate and set aside.
3. Put egg whites in a clean bowl with cream of tartar and beat until fluffy, then add remaining 1/4 cup/50 grams sugar and beat until whites are stiff but not dry.
4. Stir chestnut flour and chopped chestnuts into the chocolate batter, then fold in 1/4 of the whites to lighten mixture. Fold in remaining whites and scrape batter into an unbuttered 8-inch springform pan, smoothing top if necessary.

Preview / Show more

See Also: Cake RecipesShow details

3 hours ago Pre-heat the oven to 350 degrees F. Line a loaf tin with oiled greaseproof paper. Mix the flour, baking powder, oil, creme fraiche and sugar. Add in the eggs and mix well. Pour into the loaf tin. Cook for 45-50 minutes. Keep an eye on the cake

Preview / Show more

See Also: Dessert Recipes Cake RecipesShow details

3 hours ago 250 g (2 1/2 cups) chestnut flour. 30 g (1/4 cup) Maldon sea salt**. Day 1: Pour water into the bowl of your stand mixer fitted with the dough hook, add yeast and stir to dissolve. Add the sourdough starter, both flours and salt and mix on medium speed until the dough is completely smooth (about 8-10 minutes).

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago Chestnut flour: properties and nutritional values. Do you know that nutritionists suggest using this ingredient as a substitute for bread or potatoes? In fact, its nutritional values are characterised by high levels of carbohydrates (75-80%, against 60% of wheat flours) and by a low quantity of fats (3-4%); also fewer proteins, around 6% (a

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Soak the water chestnut flour with 150ml water for around 10 minutes. During the process, dissolve sugar with the remaining water (550ml) over slow fire. Until the sugar is …

Rating: 5/5(2)
Total Time: 40 mins
Category: Dessert
Calories: 201 per serving
1. Soak the flour with 150ml water and stir until smooth. Set aside for 10 minutes. Then re-stir. You can strain the mixture if necessary.
2. In a deep plan, add the remaining water and the sugar pieces, heat over slow fire until the sugar is completely dissolved. Bring to boil and add minced fresh water chestnut in. Stop fire until the content begin to boil again.
3. After the sugar water boils, stir the sugar water slowly to the square pan for soaking the flour in first step immediately. During the process, keep stirring the flour water to avoid settling to the bottom. After adding the boiling sugar water, the batter will become really thick. Shake it slightly to trowel.
4. Set up the steamer and wok and then steam the batter for around 20 minutes. To check whether the batter is completely done, insert a toothpick in and see whether it is clean after pulling out.

Preview / Show more

See Also: Cake RecipesShow details

8 hours ago The castagnaccio, baldino or pattona chestnut cake is a traditional dessert made with chestnut flour and raisins, pine nuts, walnuts, and rosemary. It is difficult to determine its exact origin. We have made a Tuscan-style chestnut cake, but this recipe is also used in Veneto, Piedmont, and Lombardy, all regions in which the chestnut is a popularly used ingredient.

Preview / Show more

See Also: Cake RecipesShow details

5 hours ago Water Chestnut Cake. Here are a number of highest rated Water Chestnut Cake pictures upon internet. We identified it from well-behaved source. Its submitted by organization in the best field. We bow to this kind of Water Chestnut Cake graphic could possibly be the most trending topic later than we part it in google plus or facebook.

Preview / Show more

See Also: Cake RecipesShow details

1 hours ago How To Make Chestnut Cake Three Ways Vegan Dessert Made Easy The Vegan Pastry . If you liked the video give it a LIKE and SUBSCRIBE to the channel for new recipes every week.

Preview / Show more

See Also: Cake Recipes Vegan RecipesShow details

6 hours ago Chestnut flour has been referred to as farina dolce (sweet flour) for centuries. This is what makes it an ideal flour for use in pastries, cakes, pancakes, brownies, and other sweet dishes. Though, it can also be the main ingredient in savory dishes, such as polenta, pasta, gnocchi, and sandwich bread.

Preview / Show more

See Also: Pancake Recipes Cake RecipesShow details

5 hours ago Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year comes, Hong Kong people like to make their own different kind of cakes (糕), like radish cake (aka turnip cake), taro cake, sticky rice cake to celebrate the season.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Cake RecipesShow details

2 hours ago Add in water chestnut flour mixture all together, stirring quickly to mix thoroughly. Keep stirring quickly on low heat, be careful not to let the mixture burn. When the mixture forms a batter, remove from heat. Pour the batter into the prepared pan …

Preview / Show more

See Also: Cake RecipesShow details

2 hours ago Ingredients. 12 tbsp. unsalted butter, melted, plus more for greasing pan 1 cup sugar 1 ⁄ 2 cup milk ; 1 tsp. vanilla extract 1 tsp. kosher salt Zest of 1/2 orange

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Chestnut Flour Cake Recipes. Chestnut Cake with Pan-Roasted Pears & Honey Syrup ~ This one pairs a chestnut cake with pears for a fall treat, then tops the whole thing with chestnut honey syrup. Paleo Chestnut Flour Cupcakes ~ Made with only chestnut flour, these cupcakes come out fluffy and moist.

Estimated Reading Time: 8 mins

Preview / Show more

See Also: Free RecipesShow details

9 hours ago We pay homage to autumn with a simple and delicious dessert: la chestnut cake and chocolate chips. Soft and delicious, with an easy recipe, this chestnut cake is delicious a Breakfast and becomes delicious served with a sprig of whipped Cream after dinner. Ingrediants 3 eggs at room temperature 180 g of granulated sugar 80 ml of seed oil 250 g of chestnut flour 30 grams of …

Preview / Show more

See Also: Cake RecipesShow details

3 hours ago Since gluten free chestnut flour won’t rise on its own, you have two options. You can use it alone in baked goods that don’t require rising, like pasta, pancakes,or polenta, or you can substitute it for up to 50% of wheat flour in recipes that require rising. Chestnut flour adds a sweet nuttiness to baked goods, like this chestnut pound cake.

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Chestnut Flour . Chestnut flour has a history. Different varieties of chestnuts grow throughout the temperate zone, and many cultures have made use of the nut as a food source. In North America, Indigenous peoples made flour from the dried nuts and ate the whole nuts as vegetables.

Preview / Show more

See Also: Free RecipesShow details

3 hours ago In this video I've made a wonderful cake. It's a traditionl Tuscan cake which is made every autumn in my house when we find good chestnut four. It must be a

Preview / Show more

See Also: Cake RecipesShow details

Just Now 2006-04-19 · The Cake Bible has some chestnut cake recipes - the cake calls for chestnut flour, but the filling calls for chestnut puree. You could make a mousse filling for a chocolate cake (or tart crust) and if you find any candied chestnuts at this time of year, you could add those. Or maybe some candied ginger bits.

Preview / Show more

See Also: Free RecipesShow details

Just Now Chocolate Chestnut Flour Cake. Giannetti Artisans new recipe of our Chocolate Chestnut Flour cake is a great recipe for the fall season. Using our excellent Chestnut Flour brought to you from the hilltops of Garfagnana, Tuscany right outside of Lucca.

Preview / Show more

See Also: Cake RecipesShow details

9 hours ago Chestnut flour is best used in recipes that benefit from its nutty, slightly earthy flavor. Think pumpkin muffins, spice cake, and zucchini bread. When used in the proper context, chestnut flour gives the taste buds the illusion of honey-whole-wheat. So maybe this flour isn’t great for paleo angel food cake, but it’s perfect in sweeter

Preview / Show more

See Also: Free RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is chestnut flour cake?

There is a chestnut flour cake, especially in Piedmont, that is higher, softer and richer than the traditional one. It’s made with the addition of reinette apples, milk and honey. The result is a cake more moist and fragrant but a little more elaborate as a recipe.

How to make chestchestnut cake?

Chestnut cake is an amazing Fall recipe that will surprise your guests. It is easy and uses canned chestnut puree. In a bowl, put the wet ingredients: eggs, butter previously melted, the chestnut spread and milk. Mix well. Add progressively the flour and the baking powder, mix until smooth.

What is the best italian chestnut flour recipe?

Perhaps the most famous chestnut flour recipe still in use is castagnaccio, or a simple chestnut cake made from chestnut flour, water and olive oil. According to Great Italian Chefs, “Castagnaccio is probably the most representative recipe that is made with chestnut flour in Tuscany.

What are the best chestnut focused recipes?

Chestnut purée, roasted chestnuts, candied chestnuts, chestnut cream… the local repertoire boasts a variety of chestnut-focused recipes, with this Chestnut Cream Cake being one of the most popular. Made with homemade chestnut spread, this is a simple yet moist cake, with an incomparable taste and texture from the chestnut spread.

Most Popular Search