Chewy Chocolate Chip Cookie Recipe

Using an electric mixer, beat together the butter, granulated sugar, brown sugar, egg and vanilla on medium speed until smooth. In a separate bowl, sift together the flour, baking soda and salt

Author: Trisha Yearwood
Steps: 3
Difficulty: Easy

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Instructions. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a medium bowl (or the bowl of your stand mixer), beat the butter, brown sugar, and corn syrup until fluffy. Beat in the vanilla, baking powder, salt, and baking soda, then the egg. Stir in the flour, then the chocolate chips and nuts.

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Go big on brown sugar. Use a higher ratio of brown to white sugar. Brown sugar is another ingredient that bolsters the chewy factor. Add a little milk. The “classic” chocolate chip cookie recipe calls for two large eggs, but Alton replaces one egg white with an ounce of milk. Egg whites are binding agents that also help a cookie rise.

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Pinned over 3 million times, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Big chocolate chunks promise chocolate in every single bite.

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Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt. Set aside. In a medium-size bowl, mix together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.

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Procedure. Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper and set aside. Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly. Sift together the flour, salt, and baking soda onto a …

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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets or line with parchment paper or a silicone baking liner. In a large bowl, sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together partially melted butter, brown sugar and white sugar until well blended.

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In a large bowl cream together butter, brown sugar and white sugar. Mix in salt, eggs, vanilla and lemon juice until creamy. Set aside. In a large bowl, whisk together flour, baking soda, baking powder and oats. Gradually add dry ingredients into wet ingredients until a dough has formed. Fold in chocolate chips.

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Recipes; Chewy Chocolate Chip Cookies; Chewy Chocolate Chip Cookies. Rating: Unrated. Be the first to rate & review! Santa might not pick favorites, but everyone knows that during the holiday season homemade chocolate chip cookies reign supreme. Serve these treats with a frosty glass of milk and you're guaranteed to earn a spot on the nice list

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Preheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture.

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Preparation. With the rack in the middle position, preheat the oven to 375°F (190°C). Line two or three baking sheets with parchment paper. In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter and both sugars with a …

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Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Bake at 350° for 8-9 minutes. Submit a Recipe Correction.

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Preheat the oven to 350 degrees F and line two sheet pans with parchment paper. Scoop the cookie dough into twenty 1/4-cup balls. Working in two batches, bake the cookies, placing five cookies on each tray 2 inches apart from one another, until golden brown, about 14 minutes. Let cool slightly, then serve warm.

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Dough lovers of the world gravitate toward this chocolate-laden, fudge-like cookie that stays soft and flexible even when cooled. Find more types of Chocolate Chip Cookies, here. 5.0 from 2 reviews Save Recipe Print Chewy Chocolate Chip Cookies Makes about 36 Ingredients ¾ cup (170 grams) unsalted butter,* melted 1 cup (220 grams) firmly […]

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Using an electric mixer on medium speed, beat the butter and sugars until thoroughly blended, 2 to 3 minutes. Beat in the egg, yolk, and vanilla until combined. Reduce the mixer speed to low, add the dry ingredients and beat until just combined. Using a rubber spatula, stir in the chocolate chips. Roll a scant ¼ cup of the dough into a ball.

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And some recipes, like these cookies, I test every day for weeks. This recipe was tested nearly 20 times. We have enough frozen chocolate chip cookie dough to supply an elementary school bake sale. And so, without further delay, I bring you Crispy and Chewy Chocolate Chip Cookies. (Also known as Frank’s Chocolate Chip Cookies.)

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Frequently Asked Questions

How do you make homemade chocolate chip cookies?

What type of cookies do you plan ... That’s because the first chocolate chip cookie was created in Whitman in the mid-1930s by Ruth Graves Wakefield, the State Library of Massachusetts reminded people on Twitter. “The recipe was originally published ...

How to make exceptional chocolate chip cookies?

The Steps:

  • Preheat oven to 350 degrees.
  • Mix everything except the flour and chocolate chips until uniform. ...
  • Add in some of the flour (maybe a third of it) and mix until uniform. ...
  • Roll into golf-ball sized spheres and place them on a cookie sheet. ...
  • Put them in the oven on the middle rack for 8 or nine minutes, depending on how big you made them. ...
  • Let them cool. ...

Which chocolate is the best for making chocolate chip cookies?

Should You Use Semisweet or Bittersweet Chocolate When Making Chocolate Chip Cookies?

  • Cacao Know-How. All forms of chocolate begin with the large pods that grow on the cacao tree. ...
  • Balance Is Best. For Choi-Rodriguez, baking with chocolate chips comes down to the balance between bitter and sweet. ...
  • It Pays to Be Picky. Mass-produced chocolate tend to use less cacao and more sugar because it is cheaper and easier to produce.

What are the best chocolate chip cookie recipes?

  • I tried three gingerbread recipes to find the best one to keep making this holiday season.
  • Alex Guarnaschelli's flavorful, chewy cookies were my favorite.
  • Buddy Valastro and Duff Goldman's recipes were also good and would be ideal for gingerbread houses.
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