Chewy Chocolate Chip Cookies Recipe

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Listing Results Chewy Chocolate Chip Cookies Recipe

1 hours ago Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an …

Rating: 4.5/5(176)
Total Time: 55 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

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1 hours ago Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set …

Ratings: 12K
Calories: 285 per serving
Category: Desserts, Cookies, Drop Cookie Recipes
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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1 hours ago There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet …

Rating: 94%
Calories: 273 per serving
Category: Desserts
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

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2 hours ago Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand. Press plastic wrap directly onto the …

Rating: 4.3/5(74)
Author: Food Network Kitchen
Servings: 42
Category: Dessert
1. Sift the flour, salt, baking powder and baking soda into a large bowl.
2. Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
3. Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
4. Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.

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4 hours ago Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand …

Rating: 5/5
Total Time: 1 hr 10 mins
1. Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
2. Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

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8 hours ago Add sugar and vanilla and beat with a mixer on medium speed until well blended. Beat in eggs, one at a time, mixing well. Add flour mixture, and beat slowly to …

Rating: 5/5(232)
Total Time: 25 mins
Category: Drop Cookies
Calories: 164 per serving
1. Mix flour, baking soda, and salt in a small bowl.
2. In a separate bowl, beat butter and shortening until creamy.
3. Add sugar and vanilla and beat with a mixer on medium speed until well blended.
4. Beat in eggs, one at a time, mixing well.

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3 hours ago Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper and set aside. Melt the butter in a 2-quart saucepan over low heat. Set …

Rating: 4.6/5(433)
Category: Sweets
Servings: 24
Estimated Reading Time: 2 mins
1. Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper and set aside.
2. Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.
3. Sift together the flour, salt, and baking soda onto a paper plate.
4. Pour the butter into the bowl of your stand mixer. Add the sugars and beat with the paddle attachment on medium speed for 2 minutes.

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3 hours ago Pinned over 3 million times, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website. Melted butter, more brown sugar than white sugar, and …

Rating: 5/5(399)
Category: Dessert
1. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
2. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick. Fold in the chocolate chunks. They may not stick to the dough because of the melted butter, but do your best to combine them. Cover the dough and chill in the refrigerator for 2-3 hours or up to 3-4 days. Chilling is mandatory. I highly recommend chilling the cookie dough overnight for less spreading. (Some readers have asked if it’s possible to roll into balls and then chill, but I don’t recommend it. The cookie dough is quite sticky and loose to section into balls before chilling.)
3. Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.
4. Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

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9 hours ago Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed …

Rating: 5/5(227)
Total Time: 34 mins
Category: Drop Cookies
Calories: 263 per serving
1. Cream together the butter, sugar, then add the eggs and vanilla.
2. Blend in the cocoa and add baking soda, salt and blend well.
3. Add the flour into the creamed mixture and fold in the chocolate chips.
4. Bake at 350° for 8-9 minutes.

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6 hours ago And some recipes, like these cookies, I test every day for weeks. This recipe was tested nearly 20 times. We have enough frozen chocolate chip cookie dough to supply an elementary …

Rating: 4.3/5(225)
Total Time: 27 mins
Category: Dessert, Snack
Calories: 253 per serving
1. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar until light and creamy (about 3 minutes).
3. Add the eggs and vanilla and mix on low until evenly combined, scraping down the bowl as needed.
4. Add the flour mixture all at once and mix on low until just combined (stop mixing as soon as there are no dry spots of flour in the dough - do not overmix).

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9 hours ago In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large

Rating: 4.9/5(122)
Category: Dessert
1. In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter, light brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Mix in the eggs and vanilla extract one at a time until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Slowly mix in the dry ingredients and continue mixing until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough.
4. Cover the cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours.

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Just Now Go big on brown sugar. Use a higher ratio of brown to white sugar. Brown sugar is another ingredient that bolsters the chewy factor. Add a little milk. The “classic” chocolate chip cookie recipe calls for two large eggs, but Alton replaces one egg white with an ounce of milk. Egg whites are binding agents that also help a cookie rise.

Estimated Reading Time: 6 mins

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8 hours ago Preheat the oven to 350 degrees F and line two sheet pans with parchment paper. Scoop the cookie dough into twenty 1/4-cup balls. Working in two …

Estimated Reading Time: 4 mins

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7 hours ago Preheat the oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets or line with parchment paper or a silicone baking liner. In a large bowl, sift together the flour, baking soda …

Rating: 4.7/5(3)
Category: Dessert
Cuisine: American
Total Time: 25 mins
1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets or line with parchment paper or a silicone baking liner.
2. In a large bowl, sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together partially melted butter, brown sugar and white sugar until well blended.
4. Beat in vanilla, egg, and egg yolk until light and creamy.

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3 hours ago Preparation. Preheat the oven to 350 degrees. Add the brown sugar and butter to a stand mixer and beat on low spread until well combined but still chunky. Add the eggs and vanilla and continue to

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6 hours ago Instructions. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a medium bowl (or the bowl of your stand mixer), beat the butter, brown sugar, and corn syrup until …

Rating: 4.7/5(3)
Total Time: 37 mins
Servings: 36
Calories: 139 per serving
1. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets.
2. In a medium bowl (or the bowl of your stand mixer), beat the butter, brown sugar, and corn syrup until fluffy.
3. Beat in the vanilla, baking powder, salt, and baking soda, then the egg.
4. Stir in the flour, then the chocolate chips and nuts.

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5 hours ago Beat in pudding mix and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and walnuts (dough …

Rating: 5/5(23)
Total Time: 25 mins
Category: Desserts
Calories: 111 per serving
1. In a large bowl, cream butter and sugar, until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in pudding mix and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well.
4. Stir in chocolate chips and walnuts (dough will be stiff). , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.

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1 hours ago In a medium bowl, whisk together the flour and baking soda. In a large bowl, use an electric mixer to combine the butter and sugars. Mix on medium speed until pale and fluffy, about 2 …

Rating: 4.8/5(10)
Total Time: 30 mins
Category: Dessert
Calories: 162 per serving
1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour and baking soda.
3. In a large bowl, use an electric mixer to combine the butter and sugars. Mix on medium speed until pale and fluffy, about 2 minutes. Reduce speed to low. Add salt, vanilla and eggs; mix until well blended (about 1 minute). Mix in dry ingredients, and then stir in the chocolate chips.
4. Drop heaping tablespoons of dough onto the prepared baking sheets, spaced two inches apart. Bake cookies until edges turn golden but the centers are still soft, 10 to 12 minutes. Let cool on the baking sheets for a few minutes before transferring the cookies to a wire rack to cool completely. Cookies can be stored between layers of parchment in airtight containers at room temperature for up to 1 week.

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7 hours ago Directions. Instructions Checklist. Step 1. Beat butter, brown sugar, and granulated sugar with a heavy-duty electric stand mixer on medium-high speed until light and fluffy, about 3 minutes. …

Total Time: 24 hrs 45 mins
1. Beat butter, brown sugar, and granulated sugar with a heavy-duty electric stand mixer on medium-high speed until light and fluffy, about 3 minutes. Add eggs, 1 at a time; beat until well combined after each addition. Beat until fluffy, about 1 minute. Beat in vanilla. Stir together flour, oats, baking powder, and baking soda in a small bowl. Gradually add to butter mixture, beating until well blended. Stir in chocolate chunks and chocolate chips.
2. Using a 3-tablespoon scoop, drop spoonfuls of dough onto parchment parchment paper-lined baking sheets 2 inches apart. Chill 24 hours.
3. Preheat oven to 375°F. Bake cookies in preheated oven until edges are golden and bottoms are set, but cookies are still very soft to the touch, 11 to 13 minutes.
4. Remove cookies from oven, and sprinkle evenly with salt; cool on baking sheets on wire racks 5 minutes. Serve warm, or transfer cookies to wire racks to cool completely, about 20 minutes.

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5 hours ago Place sugars in a large bowl (or in the bowl of a stand mixer fitted with the paddle attachment), then pour hot butter over sugars. Beat with a hand mixer until …

Rating: 5/5(11)
Category: Dinner Party, Food Gift, Baking, Dessert
1. Preheat oven to 325° and line 2 large baking sheets with parchment.
2. In a small saucepan over medium heat, melt butter.
3. Bring it to a boil and let boil one minute.
4. Place sugars in a large bowl (or in the bowl of a stand mixer fitted with the paddle attachment), then pour hot butter over sugars.

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4 hours ago With the rack in the middle position, preheat the oven to 375°F (190°C). Line two or three baking sheets with parchment paper. In a bowl, combine the flour, …

Rating: 5/5(612)
Total Time: 23 mins
Category: Desserts
Calories: 250 per serving

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1 hours ago Advertisement. Step 2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt. Beat brown sugar, butter, and vanilla extract at medium speed …

Servings: 48
Calories: 71 per serving
1. Preheat oven to 375°.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt. Beat brown sugar, butter, and vanilla extract at medium speed of a mixer until well-blended (about 5 minutes).
3. Beat egg whites until foamy using clean, dry beaters. Gradually add granulated sugar, 1 tablespoon at a time; beat until soft peaks form. Add corn syrup; beat until stiff peaks form. Fold brown sugar mixture into egg white mixture. Add flour mixture; stir in chocolate chips.
4. Drop by level tablespoons 1 inch apart onto baking sheets coated with cooking spray. Bake at 375° for 10 minutes or until golden. Remove from oven, and let stand 5 minutes. Remove cookies from pans, and cool on wire racks. Store loosely covered.

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7 hours ago Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs …

Ratings: 5.6K
Calories: 145 per serving
Category: Desserts, Cookies, Oatmeal Cookie Recipes
1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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9 hours ago Chewy Chocolate Chocolate Chip Cookies Triple Chocolate Kitchen butter, cocoa powder, vanilla, baking soda, egg, salt, chocolate chips and 3 more Chewy Chocolate Chocolate Chip Cookies Lisa G …

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7 hours ago The BEST Chocolate Chip Cookies of your life! Soft and chewy and bursting with chocolate goodness, this easy chocolate chip cookie recipe is life changing. Made in one bowl …

Ratings: 17
Total Time: 25 mins
Category: Dessert
Calories: 438 per serving
1. Whisk together the melted butter, brown sugar and granulated sugar in a large bowl for two minutes.
2. Whisk in the vanilla extract, egg and egg yolk until the mixture is light and creamy.
3. Add the flour, baking soda, corn starch and salt and mix just until combined.
4. Stir in the chocolate chips.

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4 hours ago Don’t overwork the dough as this will toughen the cookies. STEP 2. For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill. …

Servings: 12
Calories: 299 per serving
Category: Afternoon Tea, Dessert, Treat
1. Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don’t overwork the dough as this will toughen the cookies.
2. For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
3. Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
4. Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

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Just Now Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt. Set aside. In a medium-size bowl, mix …

Rating: 4.9/5(74)
Total Time: 25 mins
Category: Desserts
Calories: 285 per serving
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt. Set aside.
3. In a medium-size bowl, mix together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.
4. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Keep the cookies about 3 inches apart.

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2 hours ago Cream butter and sugars together in a large bowl using a hand mixer or stand mixer for 3-4 minutes until light. Add eggs and vanilla, then mix again until combined. Add flour, baking soda, and …

Rating: 4.9/5(7)
Total Time: 14 mins
Category: Dessert
Calories: 264 per serving
1. Preheat oven to 375 degrees F. If your butter is coming straight from the fridge, microwave it for about 10-12 seconds to barely soften it. I would say use room temperature butter, but when I want cookies, I want them immediately and don't have time to wait for butter to soften on its own.
2. In a large mixing bowl, combine the butter, sugars, and eggs and beat using a stand or electric mixer until creamy, about 2 minutes.
3. Add flour, baking soda, salt and vanilla and mix just until combined and no streaks of flour remain.
4. Stir in chocolate chips, being careful not to overmix. Try not to eat all the cookie dough at this point.

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4 hours ago Chewy Chocolate Chip Cookies are flavorful and sweet with soft interiors and slightly crisp edges. Plus, these cookies are easy to make — you’ll only need one bowl and a spoon — no …

Ratings: 12
Calories: 132 per serving
Category: Dessert, Snack
1. MELT BUTTER & COOL: In a very large, microwave-safe bowl, melt the butter. Once melted, refrigerate 5 minutes. It's important that the butter isn't hot when you add in the sugars or it will melt the sugar and make the cookies greasy.
2. ADD WET INGREDIENTS: Once butter is cooled to room temperature, stir in the light brown sugar and white sugar. Stir until smooth. Stir in the egg, vanilla extract and maple syrup. Stir again until smooth.
3. ADD DRY INGREDIENTS: Add in the cornstarch, baking soda, baking powder, and salt. Mix well. Add in the correctly measured (See Note 2) flour and mix until just combined. Don't over mix. Gently stir in 1 cup of chocolate chips until combined.
4. CHILL DOUGH: Cover the bowl tightly and chill for 1 hour.

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1 hours ago 1 tsp Edmonds Baking Powder. 2 cups chocolate chips. Method. Preheat oven to 180°C bake and grease or line two large baking trays with baking paper. Melt Tararua Butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these …

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3 hours ago The BEST, EASY Soft Chewy Chocolate Chip Cookies with a crispy outer edge that are a cookie dream come true. No cream cheese, cornstarch, apple sauce, or refrigerating dough for …

Rating: 4.9/5(99)
Category: Cookies
Cuisine: American
Total Time: 32 mins
1. Preheat oven to 350°F (175°C). Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted).
2. Beat the butter with the brown and white sugar/s until creamy and pale in colour and sugar has dissolved. Pour in the syrup, vanilla and the egg, and lightly beat until just mixed through.
3. Add the flour, baking soda, and salt, mixing until combined. If needed, add in one tablespoon of the 'extra' flour at a time until the dough is still soft but easy to handle and firm enough to form one large ball (the dough should not be dry. I only needed 3 tablespoons of the extra flour).
4. Fold in half of the chocolate chips with your hands.

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3 hours ago Turn the mixer to low speed and add in the flour, mixing until just combined. Stir in both the chocolate chips evenly. Using a medium (2- tablespoon) sized cookie scoop, portion the dough …

Rating: 4.8/5(26)
Total Time: 25 mins
Category: Cookies
Calories: 222 per serving
1. Preheat oven to 325°F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes on medium speed. Add in the vanilla, eggs, salt, and baking soda and mix for 2 more minutes until smooth and combined, scraping the sides of the bowl carefully to combine all ingredients.
3. Turn the mixer to low speed and add in the flour, mixing until just combined. Stir in both the chocolate chips evenly.
4. Using a medium (2- tablespoon) sized cookie scoop, portion the dough out on to the prepared baking sheet at least 3- inches apart. Press more mini chips on top of the dough if desired. These cookies will spread while they are baking. I only bake 5 at a time on my cookie sheet.

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6 hours ago Turn mixer to low and add in the flour, mixing until just combined. Stir in the chocolate chips until evenly incorporated. Using a medium (2- tablespoon) cookie scoop, place the dough on …

Rating: 4.3/5(8)
Total Time: 20 mins
Category: Cookies
Calories: 136 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar on medium speed for 2 minutes, until light and fluffy. Add in the corn syrup, egg, vanilla, baking soda, and salt, and continue mixing for 1 minute until combined and smooth, scraping the sides of the bowl as necessary.
3. Turn mixer to low and add in the flour, mixing until just combined.
4. Stir in the chocolate chips until evenly incorporated.

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8 hours ago 3. Add the eggs and vanilla extract and mix until well combined. 4. With the mixer on low speed, add flour, cornstarch, baking soda and baking powder. 5. Stir in the chocolate chips. The …

Rating: 5/5(17)
Total Time: 49 mins
Category: Dessert
Calories: 356 per serving
1. 1. Preheat oven to 350 degrees and prepare a cookie sheet with a silicone baking mat or parchment paper.
2. 2. Cream butter and sugars together in a large mixing bowl until light and fluffy, about 3-4 minutes. You should actually be able to see the change in color and texture.
3. 3. Add the eggs and vanilla extract and mix until well combined.
4. 4. With the mixer on low speed, add flour, cornstarch, baking soda and baking powder.

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9 hours ago Instructions. Preheat oven to 350-375°F. In a bowl of a stand mixer, cream softened butter in mixer, 2-3 minutes on medium-high until light and fluffy, scrape down edges of bowl. Add cane …

Reviews: 115
Calories: 168 per serving
Category: Cookies
1. Preheat oven to 350-375°F. In a bowl of a stand mixer, cream softened butter in mixer, 2-3 minutes on medium-high until light and fluffy, scrape down edges of bowl.
2. Add cane sugar and brown sugar, beating on medium-high for 2-4 minutes, scraping down sides about half way between. (Beat 4 minutes if using natural cane sugar). Scrape down sides of bowl. Add eggs, one at a time, cream on medium-high 1 minute for each egg addition, scrape down sides in between. Add vanilla and mix well.
3. In a medium bowl, mix together flour, baking soda and salt whisking until combined. With mixer on low/stir, slowly pour in ½ cup of flour mixture at a time, mixing on low until just combined. Add water (high altitude only) in between flour additions, don’t over mix. Add chocolate chips, minis and chunks, stir (with low on mixer or by hand) on low, until just combined.
4. Scoop into dough balls using a 2-tablespoon scoop onto a parchment lined cookie sheet, 2 inches apart. Place in fridge 10 minutes prior to baking, bake 8-10 minutes until just set and slightly golden. Cool on pan 2-3 minutes and then remove to cooling rack to cool completely. Enjoy warm or room temp.

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1 hours ago Method. In a medium mixing bowl, combine the flour, milk powder, salt, and baking soda and whisk to mix. Set aside. With an electric mixer or in a stand …

Ratings: 35
Calories: 141 per serving
Category: Dessert, Snack, Baking, Cookie

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5 hours ago Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside. In large bowl, beat softened butter and sugars with electric mixer on medium …

Rating: 4.5/5
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
4. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

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5 hours ago In a bowl, mix together the melted butter, brown sugar and white sugar thoroughly. Beat in the vanilla, egg, and egg yolk until light and creamy.

Rating: 4/5(49)
Total Time: 35 mins
Cuisine: English
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift the flour and baking soda into a bowl, then add the salt and set aside.
3. In a bowl, mix together the melted butter, brown sugar and white sugar thoroughly. Beat in the vanilla, egg, and egg yolk until light and creamy. Then mix in the reserved sifted ingredients until mixed. Stir in the chocolate chips by hand using a wooden spoon.
4. Pour 1/4 of the cookie dough at a time onto the prepared greased sheets. The cookies should be about 3 inches apart.

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1 hours ago How to make Chewy Chocolate Chip Cookies. 1. Cream: cream the butter with corn syrup and brown sugar using an electric mixer (hand or stand) until …

Rating: 4.5/5(10)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 150 per serving
1. Note: This dough requires chilling.
2. Place softened butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add Karo Corn Syrup and brown sugar and mix on low speed until the mixture is smooth. Tip: spray your measuring cup with nonstick cooking spray before measuring your corn syrup. This will ensure easy pouring. Mix in egg and vanilla extract and mix on medium speed until combined.
3. Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.
4. Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 1 hour.

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6 hours ago This recipe actually IS The Best Chocolate Chip Cookie Recipe, tried and tested by tens of thousands of readers with simple easy delicious ingredients and …

Ratings: 304
Calories: 220 per serving
Category: Dessert
1. Preheat your oven to 350 °F. Get out your baking sheets and line with parchment paper.
2. Cream together your butter and sugar until it’s light and fluffy. Add in the eggs and vanilla, mixing thoroughly. .
3. Whisk together the dry ingredients ,then beat them into the butter mixture until combined completely.
4. When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on the parchment paper lined cookie sheets.

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2 hours ago Remove from microwave; whisk in brown sugar, granulated sugar, salt, and vanilla; whisk until smooth. Whisk in the egg yolk. Stir in the flour and baking soda; mix until thoroughly …

Rating: 5/5(4)
Total Time: 45 mins
Category: Dessert
Calories: 150 per serving
1. Place butter in a large microwave safe bowl; microwave to soften butter to a melting point, but do not melt it. You just need the butter to be soft enough to mix around with the other ingredients.
2. Remove from microwave; whisk in brown sugar, granulated sugar, salt, and vanilla; whisk until smooth.
3. Whisk in the egg yolk.
4. Stir in the flour and baking soda; mix until thoroughly incorporated.

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5 hours ago STEP 1. Heat oven to 375°F. STEP 2. Combine flour, baking powder, baking soda and salt in bowl; set aside. STEP 3. Combine butter, sugar and brown sugar in another …

Rating: 4.3/5(183)
Calories: 320 per serving
Servings: 26
1. Heat oven to 375°F.
2. Combine flour, baking powder, baking soda and salt in bowl; set aside.
3. Combine butter, sugar and brown sugar in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed until well mixed. Stir in chocolate chunks.
4. Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-14 minutes or until light golden brown. (Do not overbake.) Cool 1 minute on cookie sheets; remove to cooling rack.

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1 hours ago 1 egg. 1 cup plus 2 tbsp. all-purpose flour. 1/2 tsp. baking soda. 1 (6 oz.) pkg. chocolate chips. 1/2 tsp. salt. 1/2 cup chopped nuts (optional) Mix well and bake at 325°F for about 6 minutes or until barely turning brown. 10 reviews. Add review or comment.

Rating: 5/5(10)

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2 hours ago Cherry Chocolate Chip Cookies are soft, chewy and packed with cherry flavor, bits of maraschino cherries and chocolate chips! A fun and flavorful twist on …

Rating: 4.5/5(12)
Estimated Reading Time: 4 mins
1. Cream butter and sugar well.
2. Add dry pudding mix, eggs, vanilla and cherry extract and mix well.
3. Then add the salt, baking soda, baking powder and flour. Mix until well combined.
4. If you want your cookies to have a pinkish tint, add the red food coloring at this point and mix well.

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Just Now Gluten-Free Cookie Options. Obviously, these chewy chocolate chip cookies are regular, all-purpose flour, gluten-filled cookies. But if you are gluten-free and want to enjoy delicious …

Rating: 5/5(3)
Category: Cookies, Dessert
Cuisine: Western
Total Time: 52 mins
1. In medium bowl, combine the flour, salt and baking soda. Set aside.
2. Melt butter gently in a small pot over low heat. Do not let it come to a boil. Remove from heat and let cool slightly.
3. In large mixing bowl, combine melted butter and brown sugar and granulated sugar. Using a beater, cream the butter and sugar together until mixture is cohesive and thick.
4. Add the full egg, egg yolk, milk and vanilla to the butter-sugar and beat well to combine.

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Frequently Asked Questions

How do you make perfect chocolate chip cookies?

Instructions Cream butter and sugars. Add eggs and vanilla. Then add dry ingredients. Mix in chocolate chips. Bake at 350 for 9-11 minutes.

What are the best chocolate chip cookie recipes?

Directions Heat oven to 350°F. Cream butter and sugars. Beat in eggs. Add flour and mix well; stir in chocolate chips. Drop dough by rounded teaspoonfuls into an ungreased cookie sheet. Bake 13 to 15 minutes or until golden brown.

What is the best chocolate chip cookie in the world?

Directions Mix flour, soda and salt in a bowl; set aside. Cream together margarine and sugars. Beat eggs into sugar mixture. Add vanilla. Beat until fluffy. Add the dry ingredients. Add chocolate chips. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .

What are facts about chocolate chip cookies?

Chocolate chips are a required ingredient in chocolate chip cookies, which were invented in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. May 15th is and August 4th are National Chocolate Chip Day.

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