Chicken Alfredo Casserole Recipe Easy

Preheat the oven to 350 F. Spray a 9 x 13-pan with nonstick cooking spray and set aside. Bring a large pot of water to a full rolling boil. Cook the pasta in the water for 2 minutes less than cooking time on package (the pasta will finish cooking in the casserole).

Rating: 3.9/5(34)
Total Time: 50 mins
Category: Dinner, Entree
Calories: 874 per serving

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Directions. Preheat the oven to 400˚ F. Butter an 11-by-14-inch or other 4-quart baking dish. Bring a large pot of salted water to a boil. Put the chicken in a dutch oven or other large pot, then

Rating: 5/5(6)
Author: Amy Stevenson for Food Network Kitchen From: Food Network Magazine
Servings: 8-10
Category: Main-Dish

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Stir the penne, sauce, chicken, peas and cheese in an 8-quart saucepot and heat over medium heat for 5 minutes or until the mixture is hot, stirring occasionally. Step 1 Set the oven to 400°F. Stir the bread crumbs and oil in a small bowl. Step 2 Stir the penne, sauce, chicken, peas and the cheese in a 13x9x2-inch baking dish.

Servings: 8
Total Time: 45 mins
Estimated Reading Time: 50 secs
Calories: 439 per serving

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DIRECTIONS. cook chicken and slice into bite size strips. cook and drain noodles, toss in mushrooms, chicken and olive oil, place in large casserole dish. pour half and half into large sauce pan and whisk in garlic powder, seasoned salt and black pepper and bring to light boil being careful not to let it foam over, slowly add parmesan cheese while stirring and let simmer …

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A 10-minute crowd-pleaser, this dump-and-bake chicken Alfredo pasta casserole is an easy, cheesy, comfort food dinner for your busiest weeknights -- and you don't even have to boil the pasta! Serve the simple Chicken Alfredo Bake with a side of broccoli, a crisp green salad, garlic bread or a crusty baguette.With a jar of Alfredo sauce and a …

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Cut chicken into 1/2-inch cubes. Step 4. Preheat oven to 375 degrees F (190 degrees C). Step 5. Butter bottom and sides of a 9x13-inch casserole dish. Cover bottom with a layer of pasta. Place half of the chicken cubes on top. Pour 1/2 of the sauce over the chicken. Repeat layering pasta, chicken, and sauce.

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In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender.

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This 8-ingredient chicken-Alfredo bake is a step above your average Alfredo recipe. If you're on the lookout for a dish that answers cheesy cravings, but still delivers a hearty dose of protein and veggies, this cheesy chicken Alfredo is your tasty solution. Every bite of broccoli and white-meat chicken is moist and flavorful in a creamy sauce.

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Set aside. While pasta is cooking, make Alfredo Sauce. Melt 5 tablespoons butter in a large skillet over medium heat then whisk in flour and garlic. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in half and half, chicken broth and all spices/seasonings.

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This Creamy Chicken Alfredo Casserole uses jarred Alfredo sauce and pesto sauce, as well as a rotisserie chicken. In less than an hour you can have a hot, cheesy, pasta and chicken dish ready. Add a tossed green salad and warm crusty bread, and your family will leave what they were doing and crowd around the table for a great family meal.

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Once bubbling, reduce heat to a simmer. Allow to just thicken, about 3-4 minutes. Add the parmesan cheese and 1 cup mozzarella cheese. Stir to combine. Add more salt and pepper to taste. Stir/whisk until cheese has melted. Add the frozen broccoli to the mixing bowl with the chicken and cooked pasta.

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Preheat oven to 375 degrees F. Lightly spray a 11 x 7-inch pan or 2-quart casserole. Heat the oil in a large skillet over medium-high heat. Pour 1/2 cup of the cream into a pie plate or a dish with sides. Place the breadcrumbs on a plate. Dip the chicken in the cream and let the excess cream drip back into the pie plate; dredge the chicken in

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A Chicken Alfredo Casserole recipe meal. Lightly steam green beans for 10-15 minutes. Put green beans in a sprayed casserole dish and set it aside. Mix cream cheese, HWC, water, garlic powder, salt, and Parmesan cheese in a pot on medium heat until well combined. Add 1 cup of cheese mixture to the green beans and mix well.

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2. Mix with a whisk the jar of Alfredo sauce and the sour cream until blended. Add in your garlic and parmesan cheese. Mix until blended. Add your chicken and peas. Incorporate your noodle to this mixture and fold in until noodles are mixed well. 3. In a sprayed 9x13 casserole dish pour the noodle mixture. Then take crushed Ritz crackers and

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In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side.

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Bring to a boil and then reduce to low heat and simmer for 5 minutes. With your whisk, mix in 1½ cup of cheese. Cook an additional 5 minutes until sauce starts to thicken. Remove sauce from heat. Cut your cooked chicken into bite size pieces and add to a large bowl. Add the pasta to your bowl and then the sauce.

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Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the garlic and cook 1 minute. Stir in the flour until absorbed, and cook 1-2 minutes. Gradually whisk in the milk and cream until combined and smooth. Stir in the salt, Italian seasoning, pepper and Parmesan cheese.

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Frequently Asked Questions

How to cook the best chicken alfredo recipe?

Steps

  1. Cook and drain pasta according to package directions.
  2. Add olive oil to a cast-iron grill pan over high heat. ...
  3. Cook chicken breasts until golden on first side, then flip over. ...
  4. In a large, deep-sided skillet, melt remaining 1/2 cup butter over medium heat. ...
  5. Whisk flour into butter, stirring until no chunks remain. ...

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How do you make chicken alfredo in crock pot?

Instructions

  • Place the chicken in the bottom of the crock pot.
  • Pour all the other ingredients on top.
  • Cook on low for 6 – 8 hours or on high 3-4 hours.
  • Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.

What is the best chicken alfredo?

Victoria Vegan Alfredo Sauce

  • Classico Creamy Alfredo Pasta Sauce. Just as the name implies, this version has a very simple, classic feel. ...
  • Williams Sonoma Pasta Sauce, Truffle Alfredo. If you love truffle as much as we do, then consider yourself sold on this sauce. ...
  • Bertolli Garlic Alfredo Pasta Sauce. ...
  • Bertolli Creamy Basil Alfredo Sauce. ...

How long do you bake chicken alfredo in the oven?

Preparation

  • Preheat oven to 400˚F (200˚C).
  • Spread a layer of alfredo sauce on the baking dish. Place chicken breast over sauce. Season chicken with salt and pepper, to taste.
  • Spread broccoli over chicken.
  • Pour remaining alfredo over chicken and broccoli.
  • Top with Parmesan cheese.
  • Bake for 40 minutes.
  • Enjoy!

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