Chicken Alfredo Pasta Bake Recipe

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Listing Results Chicken Alfredo Pasta Bake Recipe

5 hours ago Directions. Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until …

Rating: 5/5(8)
Total Time: 47 mins
Category: Main Dishes, Pasta, Chicken
Calories: 458 per serving
1. Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
3. Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
4. Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

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7 hours ago Preparation. In a pot, heat oil and add chicken. Season chicken with salt and pepper. Add garlic, then brown the chicken. Add broth, heavy cream, and pasta, …

Rating: 98%
Total Time: 50 mins
Category: Dinner
Calories: 1227 per serving
1. In a pot, heat oil and add chicken.
2. Season chicken with salt and pepper.
3. Add garlic, then brown the chicken.
4. Add broth, heavy cream, and pasta, and bring to a boil.

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7 hours ago pepper, grated mozzarella cheese, grated Parmesan cheese, butter and 9 more. Cheesy Chicken Alfredo Pasta Bake BuzzFeed. salt, garlic cloves, mozzarella, olive oil, chicken broth, penne and 5 more. Easy Chicken Alfredo Pasta Bake Jo Cooks. butter, dry …

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7 hours ago In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside. Preheat oven to 350° and …

Rating: 5/5(25)
Total Time: 1 hr 10 mins
1. In a large pot of salted boiling water, cook pasta according to package directions until al dente.
2. Drain immediately and set aside. Preheat oven to 350° and butter a large 9"-x-13" baking dish.
3. In a large skillet over medium heat, heat oil.
4. Season both sides of chicken with Italian seasoning, salt, and pepper.

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3 hours ago Cut chicken into 1/2-inch cubes. Step 4. Preheat oven to 375 degrees F (190 degrees C). Step 5. Butter bottom and sides of a 9x13-inch casserole dish. …

Rating: 5/5(139)
Total Time: 1 hr 8 mins
Category: Main Dishes, Pasta, Chicken
Calories: 449 per serving
1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
2. Melt butter in a large saucepan over medium-high heat. Add minced garlic; saute until golden, about 30 seconds. Stir in cream cheese until smooth. Add milk; stir until there are no lumps. Lower heat to medium. Add 3/4 of the Parmesan cheese, parsley, Italian seasoning, 1/2 teaspoon salt, and black pepper. Simmer, stirring occasionally, until sauce is smooth, about 5 minutes. Remove from heat.
3. Heat olive oil in a large skillet over low heat. Season chicken with 1/2 teaspoon salt and garlic powder on both sides. Cook chicken breasts until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 6 minutes per side. Cut chicken into 1/2-inch cubes.
4. Preheat oven to 375 degrees F (190 degrees C).

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2 hours ago Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Advertisement. …

Rating: 4.6/5(10)
Total Time: 35 mins
Category: Main Dishes, Pasta, Chicken
Calories: 647 per serving
1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. Meanwhile, melt butter in a saucepan over medium heat and cook garlic for 1 minute. Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. Stir in 3/4 of the Parmigiano-Reggiano cheese and nutmeg. Add drained penne pasta and cooked chicken; stir to combine. Pour mixture into a casserole dish. Sprinkle with remaining cheese.
4. Bake in the preheated oven until cheese is melted, 10 to 12 minutes.

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7 hours ago Drain and return to pot. Stir in alfredo sauce, milk, chicken and half the cheese. Pour pasta mixture into a medium baking dish. Sprinkle remaining half of …

Rating: 5/5(4)
Total Time: 35 mins
Category: Main
Calories: 436 per serving
1. Preheat oven to 350°F.
2. Cook pasta in a large pot of salted water according to package directions, adding the frozen peas in the last minute of cooking time. Drain and return to pot.
3. Stir in alfredo sauce, milk, chicken and half the cheese.
4. Pour pasta mixture into a medium baking dish. Sprinkle remaining half of cheese evenly over top.

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4 hours ago How To Make Easy Chicken Alfredo Pasta Bake. Prepare the pasta: Turn your broiler on. Cook pasta according to package instructions. Cook the …

Rating: 4.6/5(36)
Total Time: 30 mins
Category: Dinner, Main Course
Calories: 604 per serving
1. Prepare the pasta: Turn your broiler on. Cook pasta according to package instructions.
2. Cook the chicken: In a large skillet melt 1 tbsp of the butter. Add chicken pieces and cook just until chicken is no longer pink and is beginning to slightly brown. Remove chicken from skillet.
3. Make the sauce: In the same skillet, add remaining butter and melt it. Pour the heavy cream in the skillet and whisk it. Add the flour and continue whisking until sauce thickens. Season with salt and pepper and add the Parmesan cheese. Continue whisking. By now the sauce should be pretty thick, use some of the pasta water to thin it out a bit. Add chicken and pasta to skillet and toss well.
4. Finish the dish: Top with mozzarella cheese and place under the broiler for about 5 minutes until cheese is bubbly and gets golden brown, checking often to make sure the top doesn't burn.

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3 hours ago Step 2. Meanwhile, heat oil in a frying pan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Add chicken, red pepper flakes, Italian …

Servings: 4
Total Time: 30 mins
Category: Meat And Poultry, Chicken, Breast, Pasta
Calories: 936 per serving
1. Fill a large pot with salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
2. Meanwhile, heat oil in a frying pan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Add chicken, red pepper flakes, Italian seasoning, nutmeg, salt, and pepper. Cook and stir until chicken is no longer pink, about 5 minutes.
3. Drain pasta. Add Alfredo sauce to the chicken; bring to a simmer. Stir in mozzarella cheese and cook until melted and well combined. Stir in pasta.

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7 hours ago Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces. Step 4. …

Rating: 5/5(14)
Total Time: 1 hr
Category: Meat And Poultry, Chicken, Breast, Pasta
Calories: 468 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
3. At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
4. Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.

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7 hours ago A 10-minute crowd-pleaser, this Dump and Bake Chicken Alfredo Casserole is an easy, cheesy, comfort food dinner for your busiest weeknights -- and you don't even have to boil the pasta! …

Ratings: 33
Calories: 440 per serving
Category: Dinner
1. Preheat oven to 425°F (220°C).
2. In a large baking dish, stir together uncooked pasta, Alfredo sauce, chicken stock, chicken and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
3. Uncover; give the pasta a good stir. At this point you should check the pasta to make sure that it is al dente (firm but with a tender bite). I have had good luck with the 30-minute cook time; however, some readers have noted that it required about 10 or 15 minutes longer. If it’s still too hard after 30 minutes, just cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
4. Sprinkle mozzarella over the top. Bake uncovered for 8-10 more minutes (or until cheese is melted and pasta is tender).

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6 hours ago Set the oven to 400°F. Stir the bread crumbs and oil in a small bowl. Step 2. Stir the penne, sauce, chicken, peas and the cheese in a 13x9x2-inch baking dish. Sprinkle with the bread crumb mixture. Step 3. Bake for 25 minutes or until the bread crumbs are golden brown.

Servings: 8
Total Time: 45 mins
Estimated Reading Time: 50 secs
Calories: 439 per serving

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6 hours ago Add in the heavy cream for the alfredo sauce and let it thicken. Mix in the pasta, chicken, and cheese, and combine. Sprinkle the tomatoes and cheese over top. You can bake the …

Ratings: 12
Calories: 479 per serving
Category: Main Course
1. Heat the oven to 350°F and spray a 9x13-inch casserole dish with nonstick cooking spray.
2. Cook pasta according to package directions for al dente. Drain and set aside.
3. Heat a Dutch oven over medium heat and add the butter and oil. When the butter has stopped bubbling, add the diced onion and red pepper, and sauté the mixture for 2 minutes. Add the chopped squash and zucchini. Sprinkle the vegetables with salt and pepper, to taste.
4. Cook, stirring often, for 5 minutes (the vegetables should be almost fork-tender).

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8 hours ago This 8-ingredient chicken-Alfredo bake is a step above your average Alfredo recipe. If you're on the lookout for a dish that answers cheesy cravings, but …

Rating: 4.5/5(208)
Total Time: 55 mins
Category: Entree
Calories: 780 per serving
1. Heat oven to 350°F.
2. Cook pasta as directed on box; drain.
3. Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add chicken, salt and pepper; cook 6 to 8 minutes or until chicken is no longer pink. Add pasta, broccoli and Alfredo sauce; carefully stir until well blended.
4. Spoon pasta mixture evenly into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.

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2 hours ago Preheat the oven to 375 degrees. Coat a 3 quart baking dish with cooking spray. Melt the butter in a large pan over medium heat. Add the garlic and cook for 30 seconds. Whisk in the flour …

Rating: 5/5(45)
Total Time: 50 mins
Category: Main
Calories: 644 per serving
1. Preheat the oven to 375 degrees. Coat a 3 quart baking dish with cooking spray.
2. Melt the butter in a large pan over medium heat. Add the garlic and cook for 30 seconds. Whisk in the flour and cook for 1 minute.
3. Pour in the milk and cream, then simmer, whisking constantly, until sauce has just thickened.
4. Add the parmesan cheese and 1/2 cup shredded mozzarella to the milk mixture, along with salt and pepper to taste.

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Just Now For best results, I recommend freezing unbaked Chicken Alfredo Bake because the pasta only bakes ones instead of twice which means more al dente pasta. Take care to cook pasta al …

Reviews: 51
Servings: 8-12
Cuisine: Italian
Category: Main Dish
1. Cook pasta just until al dente according to package directions – don’t overcook! Strain and rinse with cold water.
2. Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish. Set aside.
3. While pasta is cooking, make Alfredo Sauce. Melt 5 tablespoons butter in a large skillet over medium heat then whisk in flour and garlic. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in half and half, chicken broth and all spices/seasonings.
4. Bring to a boil, whisking constantly then reduce heat to medium and simmer, whisking occasionally until thickened (but not overly thick), 5-10 minutes. Remove from heat and whisk in Parmesan cheese until melted. Stir in chicken and pasta and toss until evenly coated (it will seem like a lot of extra sauce which is a good thing).

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3 hours ago Mix pasta with Alfredo sauce, sour cream and chicken. Combine ricotta, garlic, eggs, Parmesan and parsley and mix thoroughly. Season the pasta mix with salt and pepper to taste. Add …

Rating: 5/5(29)
Total Time: 50 mins
Estimated Reading Time: 4 mins
1. Cook the pasta till just before al dente.
2. Drain and rinse pasta under cold water to stop the cooking process.
3. If you’re making Alfredo sauce from scratch, see notes.
4. Mix pasta with Alfredo sauce, sour cream and chicken.

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1 hours ago Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. …

Rating: 5/5(248)
Author: Food Network Kitchen
Servings: 4
Category: Main-Dish
1. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
2. Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
3. Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
4. Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.

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2 hours ago Preheat the oven to 350 F. Spray a 9 x 13-pan with nonstick cooking spray and set aside. Bring a large pot of water to a full rolling boil. Cook the pasta in the water for 2 minutes less than cooking time on package (the pasta will finish cooking in the casserole).

Rating: 4/5(31)
Total Time: 50 mins
Category: Dinner, Entree
Calories: 874 per serving

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4 hours ago Stir to combine and melt cheese. Allow sauce to simmer for 8-10 minutes until thickened, stirring frequently to avoid burning or scorching. Once thickened, remove from heat. Add in mozzarella …

Rating: 4.4/5(618)
Total Time: 40 mins
Category: Freezer Meal Recipes
Calories: 849 per serving
1. Prepare pasta per package directions, to the al dente stage. (Pasta will cook further in the oven, so do not overcook.)
2. While pasta is cooking, melt butter in large saucepan or dutch oven on stove top over medium heat. Once melted, stir in the flour and whisk. Allow to cook for 2-3 minutes.
3. Add the garlic, cream, garlic salt (if using, see Notes below), salt, pepper and 1 cup of the Parmesan cheese. Stir to combine and melt cheese.
4. Allow sauce to simmer for 8-10 minutes until thickened, stirring frequently to avoid burning or scorching. Once thickened, remove from heat.

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9 hours ago Heat butter in a sauce pot over medium-high heat. Add garlic and saute for one minute, whisking occasionally. Add the flour and whisk. Saute for another …

Reviews: 1
Total Time: 25 mins
Estimated Reading Time: 3 mins
1. TO MAKE THE CHICKEN BAKED ZITI
2. Preheat oven to 375 degrees F.
3. Cook the pasta to just before al dente in a large stockpot with salt and olive oil added to the water. Do not overcook because it will cook more in the oven. Drain. Rinse cool water over pasta and let it sit till ready for next step.
4. When sauce is ready, toss pasta with the chicken and sauce. Toss until the pasta is evenly coated.

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9 hours ago 3. Add 1 tablespoon garlic oil and chicken. Lightly brown chicken on all sides, about 3 to 4 minutes. Turn heat off. Add Alfredo sauce, bacon, reserved pasta water, spinach and pasta. Stir well. 4. Mix bread crumbs, cheese and remaining 1 tablespoon oil together and sprinkle over pasta. Bake for 15 minutes, to heat through and toast bread crumbs.

Servings: 4
Total Time: 30 mins
Category: Main Dish
Calories: 530 per serving

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7 hours ago Preheat the oven to 190c/375f. Boil a large pan of water and cook the pasta for 1 minute less than recommended on the pack. Drain. Whilst the pasta is cooking, heat the oil on a medium …

Rating: 5/5(8)
Calories: 666 per serving
Category: Dinner
1. Preheat the oven to 190c/375f. Boil a large pan of water and cook the pasta for 1 minute less than recommended on the pack. Drain.
2. Whilst the pasta is cooking, heat the oil on a medium heat, in a large frying pan. Add the onion and cook for 4-5 minutes, stirring occassionally, until the onion softens.
3. Add the mushrooms, salt, pepper and garlic, and cook for a further 3-4 minutes, stirring often, until the mushrooms are tender.
4. Add the white wine, turn up the heat to high and allow the wine to bubble for a few minutes until reduced by half, then turn the heat back down to medium.

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1 hours ago How To Make Chicken Alfredo Bake. This recipe is as easy as 1,2,3. Cook the pasta, make the sauce and prep the chicken. Pour sauce over pasta and chicken. Mix well. Pour all …

Rating: 5/5(2)
Category: Main Course
Cuisine: American, Italian
Total Time: 45 mins
1. Heat oven to 350 degrees. Lightly coat a 3-4 quart baking dish with cooking spray. Set aside.
2. Place cooked pasta and chicken in a large bowl. Set aside.
3. Melt butter in a large skillet over medium heat. Add garlic and cook for 15 seconds. Whisk in flour and cook for 1 minute. Add in milk, cream, nutmeg, and pepper.
4. Add Parmesan cheese and half of the mozzarella. Stir until cheese has melted and sauce is thickened. Taste and adjust seasoning with salt and pepper. Pour sauce over pasta and chicken. Mix well. Pour all ingredients into the prepared baking dish. Top with remaining cheese. Bake for 20 minutes until cheese is golden on top.

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2 hours ago This recipe for chicken alfredo bake is a creamy, cheesy, easy dinner casserole. It’s penne pasta cooked with chicken and a delicious homemade alfredo sauce for a satisfying Italian …

Rating: 4.5/5(2)
Total Time: 50 mins
Category: Pasta
Calories: 978 per serving
1. Preheat the oven to 375 degrees. Grease a 9 x 13” baking dish with cooking spray.
2. Cook the pasta according to the package instructions until al dente. Strain and set aside.
3. Cook and shred the chicken breast, set aside.
4. In a large saucepan, melt the butter over medium heat. Once melted, whisk together the butter and flour. Cook for 1 minute more.

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1 hours ago Stir in 1 cup Parmesan, the parsley and lemon juice. Add the chicken, pasta and broccoli and stir to coat. Transfer to the baking dish and sprinkle with the remaining 1/4 cup Parmesan and the

Servings: 8-10
Category: Main-Dish
Author: Amy Stevenson for Food Network Kitchen From: Food Network Magazine
Difficulty: Easy

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2 hours ago Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the garlic and cook 1 minute. Stir in the flour until absorbed, and cook 1-2 minutes. Gradually whisk in the …

Rating: 5/5(8)
Total Time: 50 mins
Category: Main Course
Calories: 574 per serving
1. In a 9x13" baking dish or two 8x8" baking dishes, place chicken and pasta. Set cheese aside for topping.
2. In a large skillet, melt the butter over medium heat.

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9 hours ago Chicken Alfredo Pasta Casserole Ingredients. Garlic: Choose a head (or knob) of garlic to roast for this recipe.The head is a group of garlic cloves. Pasta: Choose your favorite shape of …

Reviews: 1
Category: Dinner
Servings: 8
Total Time: 1 hr 25 mins
1. Preheat the oven to 400°F and set out a 6-inch square of aluminum foil.
2. Reduce oven heat to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.

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6 hours ago STEP 1. Heat the grill to high. Put the bacon rashers on a baking tray lined with foil and grill for 5 mins on each side until crisp. Leave to cool, then roughly chop. STEP 2. Heat the oil in a …

Servings: 6
Total Time: 1 hr 45 mins
Category: Dinner, Supper
Calories: 757 per serving
1. Heat the grill to high. Put the bacon rashers on a baking tray lined with foil and grill for 5 mins on each side until crisp. Leave to cool, then roughly chop.
2. Heat the oil in a large saucepan or high-sided frying pan over a high heat. Season the chicken, then brown on both sides. Sprinkle over the oregano and add the garlic, then stir for another minute. Crumble in the stock cube and add 250ml water.
3. Bring to a simmer, cover and reduce the heat to low-medium. Cook until the chicken is tender, about 15-20 mins, topping up with more water if the pan looks dry. Transfer the chicken to a board using tongs, then shred using two forks. Return the shredded chicken to the pan with the sauce.
4. Whisk the flour into the cooking juices in the pan, turn up the heat and keep stirring until you have a smooth paste that clings to the chicken. Add 500ml water and the cream, then simmer, stirring occasionally for 8-10 mins, or until the sauce has thickened.

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9 hours ago How to make this Chicken Alfredo Bake. In a large skillet with oil, cook the cubed chicken, then mix the chicken in a bowl with the pasta. In the skillet, cook the garlic with butter and …

Ratings: 18
Calories: 624 per serving
Category: Main Course
1. Preheat the oven to 350F. Spray a 9x13 baking dish with nonstick spray. Add the cooked pasta to a large mixing bowl.
2. Heat a large nonstick skillet over medium heat. Add the olive oil and allow to get hot.
3. Add the cubed chicken. Season with salt and pepper to taste. Stir chicken until just cooked through and browned on both sides. Remove chicken from heat and place in the mixing bowl with the pasta.
4. Return the skillet to medium heat.

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7 hours ago While the chicken is cooking, prepare pasta according to package directions. Drain and set aside. To the same skillet, add the butter and melt over medium heat. Add garlic and saute for 45 seconds. Add flour and continuously whisk for 1 minute. Gradually whisk in the heavy cream and milk over medium heat.

Cuisine: Italian
Category: Main Course
Servings: 6
Total Time: 50 mins

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9 hours ago Bring a pot of salted water to a boil. Toss the pasta and cook al dente. About 10 minutes. Meanwhile, place the olive oil on a skillet over low heat. Add the minced garlic and cook for 2 minutes. …

Rating: 3.6/5(48)
Category: Entree
Servings: 4
Total Time: 25 mins
1. Bring a pot of salted water to a boil
2. Toss the pasta and cook al dente. About 10 minutes
3. Meanwhile, place the olive oil on a skillet over low heat
4. Add the minced garlic and cook for 2 minutes. Careful no to burn the garlic

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5 hours ago Chicken Margherita (12 Servings) Ragú. fresh basil leaves, ragu old world style tomato & mozzarella pasta sauc and 4 more. Guided. Super Easy Pasta Bake Yummly. water, elbow macaroni, diced tomatoes, pasta sauce, mozzarella cheese. Chicken Parmesan Baked Pasta The Melted Spatula.

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6 hours ago Melt the butter in a saucepan over medium-high heat. Whisk the flour into the melted butter. Whisk in half & half. Once smooth, stir in the cream cheese and parmesan until melted. Stir in garlic powder, salt, and pepper. Remove from heat. Combine …

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4 hours ago Chicken Alfredo Baked Ziti Ingredients: To make this Chicken Alfredo Baked Ziti recipe, you will need: Pasta: Feel free to use any shape (ziti, penne, …

Rating: 4.9/5(94)
Total Time: 40 mins
Servings: 6-8
1. Preheat oven to 375°F. Mist a 9 x 13-inch baking dish with cooking spray; set aside.
2. Heat olive oil in a large sauce pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.

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9 hours ago Feb 9, 2021 - Explore Kat Newman's board "Chicken alfredo pasta baked" on Pinterest. See more ideas about cooking recipes, cooking, recipes.

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7 hours ago Step 5. Pour the Alfredo mixture into a medium sized casserole dish. Top the dish off with the remaining cheese and the bacon crumbles (optional). Broil until the cheese is golden, about 10-15 minutes. Let the pasta bake set for 10 minutes before serving. Top with the fresh parsley & enjoy!

Rating: 5/5(1)
Category: 45 Minute Dishes
Cuisine: American
Total Time: 45 mins

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7 hours ago Preheat oven to 350 degrees. Mix cooked pasta with the Alfredo sauce, sour cream and chicken. Combine ricotta, garlic, eggs, Parmesan and parsley; mix.Season with salt and pepper, to …

1. Cook pasta till just before al dente. Drain; rinse pasta under cold water to stop the cooking process.
2. Preheat oven to 350 degrees.
3. Mix cooked pasta with the Alfredo sauce, sour cream and chicken.
4. Combine ricotta, garlic, eggs, Parmesan and parsley; mix.Season with salt and pepper, to taste.

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Just Now Bacon Alfredo Pasta Bake Wishes and Dishes. parsley, panko bread crumbs, Ragu Alfredo Sauce, Parmesan cheese and 9 more. Mushroom Alfredo Pasta Pretty. Simple. Sweet. mushrooms, onion, garlic, unsalted butter, fresh parsley leaves and 5 more.

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1 hours ago Stir in chicken and pasta and toss until coated. Pour half of the pasta mixture into the baking dish and top with sliced provolone cheese. Spread sour cream over cheese, then pour …

Rating: 4.4/5(22)
Servings: 6
Cuisine: Italian
Category: Dinner
1. Preheat oven to 350°F and grease a 9x13-inch baking dish with butter or nonstick spray. Set aside.
2. In a large pot of salted boiling water, cook pasta 2 minutes less than package directions indicate. Drain and rinse under cold water to stop cooking.
3. While pasta cooks, make the sauce:
4. In a large skillet over medium heat, melt butter. Add garlic and cook 30 seconds. Whisk in flour and cook, stirring constantly, for 2 minutes.

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5 hours ago This Cheesy Chicken Alfredo Bake is made with ANY kind of pasta and a 15-minute Alfredo sauce with chicken and broccoli! Use leftover chicken or a rotisserie for an easy shortcut …

Ratings: 13
Calories: 855 per serving
Category: Main Course
1. Preheat oven to 350 degrees.
2. Butterfly the chicken breast and cut the seam to create two thinner slices. Pat dry and season each side salt/pepper.
3. Add 1 Tablespoon of salt to 4-6 quarts of boiling water. Cook the pasta no more than the al dente point, (8 minutes for medium pasta shells), refer to box for specific time.
4. Melt the butter in a large skillet over medium heat. Add the garlic and heat for 1 minute.

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1 hours ago Combine pasta, sauce, chicken, mushrooms and scallions in a cast iron skillet. Mix everything until well incorporated. Top with parmesan cheese and bread crumbs. Bake at 400 degrees F. for about 15 to 20 minutes or until cheese is melted and the sauce is hot.

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9 hours ago Apr 27, 2017 - A simple and delicious casserole version of a dish every family loves! Give this Chicken Alfredo Bake a try for your next dinner! Pasta, chicken, lots of …

Rating: 4.8/5(21)
Total Time: 1 hr 5 mins
Servings: 8

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2 hours ago Mix cooked pasta with the Alfredo sauce, sour cream and cooked chicken. Combine Ricotta cheese, garlic, eggs, Parmesan and parsley; mix throughly. …

1. Cook penne just before al dente. Drain; rinse pasta under cold water to stop the cooking process.
2. Preheat oven to 350 degrees. Spray a 9 x 13 inch casserole dish with non-stick cooking spray.
3. Mix cooked pasta with the Alfredo sauce, sour cream and cooked chicken.
4. Combine Ricotta cheese, garlic, eggs, Parmesan and parsley; mix throughly. Season pasta mix with salt and pepper to taste. Add Ricotta cheese mixture to the pasta; stir to combine. Top with a thick layer of Mozzarella cheese.

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3 hours ago Bring to a boil and then reduce to low heat and simmer for 5 minutes. With your whisk, mix in 1½ cup of cheese. Cook an additional 5 minutes until sauce starts to thicken. Remove sauce from …

Rating: 4.8/5(21)
Calories: 588 per serving
Category: Main Course
1. If time allows, always try to marinate your chicken. Throw them in a bag of Italian dressing and let sit overnight or even a few hours will help your chicken to be tender and full of flavor.
2. Cook pasta as directed. Drain and set aside.
3. While pasta is cooking, heat 1 - 2 TB of oil in a skillet on medium heat.
4. Slice your marinated chicken in half so they are thinner pieces. This will help them cook through evenly.

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1 hours ago Heat the olive oil in a non-stick frying pan over a medium high heat. Add the chicken thighs and fry for around 10 mins, turning half way, until they are golden …

Servings: 4
Total Time: 25 mins
Category: Dinner, Main Course, Supper
Calories: 757 per serving
1. Heat the olive oil in a non-stick frying pan over a medium high heat. Add the chicken thighs and fry for around 10 mins, turning half way, until they are golden brown and cooked through. Set aside to cool a little, then use two forks to shred.
2. Bring a pan of salted water to the boil and add the pasta, cook for 1 minute less that package instructions. Whilst the pasta is cooking, add the butter to the frying pan over a medium heat, scraping the bottom a little to get any of the browned bits. Tip in the cream along with the nutmeg and bring to a simmer. Add the chicken back to the pan.
3. Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan with the cream mixture. Sprinkle most of the parmesan over and use the tongs to toss it all together, adding a splash of the pasta water if it looks a little stiff. Season well, then tip into bowls. Top with the remaining parmesan, a scattering of parsley, and black pepper.

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Frequently Asked Questions

What is the best recipe for chicken alfredo?

Directions In a large skillet over medium-high heat, heat oil. Add milk, broth, and garlic to skillet. Stir in heavy cream and Parmesan until combined. Remove from heat and stir in sliced chicken.

How long do you bake chicken alfredo in the oven?

Directions Preheat oven to 425 degrees. Spread Alfredo sauce on crust, to within 1-inch of edge of crust. Layer chicken, mushrooms, spinach, cheese, tomato, and onions over Alfredo sauce. Bake for 10 to 12 minutes.

Is chicken alfredo healthy?

Healthy chicken Alfredo with broccoli is a quick and easy dinner with a lightened up but delicious creamy sauce coating every bite.

How do you make chicken with alfredo sauce?

DIRECTIONS Place alfredo sauce in mixing bowl. Add spices to sauce and mix. Place thighs in baking dish. Cover chicken with prepared vegetables. Pour alfredo sauce over vegetables and chicken. Cover baking dish and bake for 1 hour at 350 F. Serve with rice or pasta.

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