Chicken And Rice Recipes Casserole

Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.

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Our top-rated chicken and rice casserole recipes include delicious options for everyone, from cheesy casseroles to creamy casseroles and casseroles loaded with proteins and veggies. Scroll through to find your new favorite weeknight casserole. Start Slideshow. 1 …

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I did cook the chicken breast (bone in with skin) 20 minutes in a 400F degree oven, I used Jasmin rice and a can of cheddar cheese and …

Ratings: 578
Calories: 314 per serving
Category: Chicken Breasts
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
3. Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

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Mix the first 6 ingredients in a bowl. Add the uncooked rice to the soup mixture; mix until combined. Transfer the soup/rice mixture to the …

Rating: 5/5(29)
Total Time: 1 hr 40 mins
Category: Chicken Breast
Calories: 736 per serving
1. Set oven to 350 degrees F.
2. Grease a medium-size casserole dish.
3. Mix the first 6 ingredients in a bowl.
4. Add the uncooked rice to the soup mixture; mix until combined.

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Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; …

Ratings: 872
Calories: 441 per serving
Category: Chicken And Rice Casserole
1. Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
2. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
3. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

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The Spruce. Place the chicken breast halves on top of the rice mixture. The Spruce. Sprinkle lightly with kosher salt and additional paprika and black pepper. The Spruce. Cover the casserole tightly with foil and bake for 45 to 65 minutes, or until the chicken is thoroughly cooked to 165 F and the rice is tender.

Ratings: 166
Calories: 328 per serving
Category: Entree, Dinner

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Recipe: Crispy Onions and Parmesan Chicken-Broccoli Casserole. With rice, chicken, cheese, and broccoli, there's not much to dislike about this twist on the classic chicken-broccoli casserole. Our Test Kitchen calls this casserole the distant cousin to the green bean casserole that everyone knows and loves. 6 of 8.

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Directions. Preheat oven to 350 °F. Heat butter or oil in a small skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thoroughly combined. Pour into a greased 3-quart casserole dish.

Rating: 5/5(117)
Total Time: 15 mins
Servings: 6

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Step 1. Heat the oven to 350°F. Stir the soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in an 11x8x2-inch baking dish. Step 2. Place the chicken on the rice mixture. Season the chicken with additional black pepper and sprinkle with the paprika. Cover the baking dish.

Rating: 3.4/5(11)
Total Time: 1 hr 15 mins
Servings: 4
Calories: 391 per serving

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Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and …

Rating: 5/5(57)
Calories: 1025 per serving

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Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces. Step 3. Cover dish tightly with aluminum foil and bake in the preheated oven for approximately …

Ratings: 423
Calories: 517 per serving
Category: Chicken Breasts
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
3. Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.

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Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Evenly spread rice in bottom of dish. Sprinkle half of contents of seasoning mix packet …

Rating: 4/5(36)
Category: Entree
Servings: 4
Total Time: 1 hr 10 mins
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Evenly spread rice in bottom of dish. Sprinkle half of contents of seasoning mix packet over rice.
2. Arrange chicken over rice. Sprinkle remaining seasoning mix over chicken. Pour soup and water over chicken and rice. Cover tightly with foil.
3. Bake 1 hour or until juice of chicken is clear when center of thickest part is cut (180°F) and rice is tender. Sprinkle with parsley.

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Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of …

Reviews: 160
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until soft, about 2 minutes. Add the broccoli, chicken, rice, tomato, 1 teaspoon salt, and pepper to taste; stir to combine.
2. Whisk the chicken broth and sour cream in a bowl, pour into the skillet and bring to a simmer. Stir in half each of the havarti and parmesan. Cover tightly with a lid or aluminum foil, transfer to the oven and bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.
3. Turn on the broiler. Uncover the skillet and sprinkle with the remaining havarti and parmesan, then broil until golden, about 2 minutes. Sprinkle with the reserved scallions.

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Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Made with only 4 ingredients, this dish has juicy chicken

Rating: 4.8/5
Total Time: 1 hr 20 mins
Category: Casserole, Main Course
Calories: 470 per serving
1. Preheat oven to 325°F.
2. Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
3. Pour uncooked rice over chicken. Sprinkle with onion soup mix.
4. Combine mushrooms soup and 1 ½ cups of water. Pour over chicken.

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Freezing Chicken and Rice Casserole: To freeze this recipe mix all ingredients together (cooked rice and chicken just like in the recipe) in an alumni casserole dish. Cover …

Rating: 5/5(16)
Calories: 377 per serving
Category: Main Course
1. Preheat oven to 350 degrees. Start by cooking rice according to package directions.
2. In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese. Add this to a casserole dish.
3. Top with remaining 1/2 cup of cheese and bake for 15-20 minutes. Serve and enjoy. Optional: Top with fresh diced parsley for garnish.

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In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over …

Rating: 5/5(16)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 439 per serving
1. Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients.
2. In a large bowl, combine soups, mayonnaise, lemon juice and salt.
3. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika.
4. Bake until heated through, about 1 hour.

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Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute. Gradually stir in broth and milk, …

Rating: 5/5(93)
Total Time: 45 mins
Category: One Dish Meal
Calories: 442 per serving
1. Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.
2. Gradually stir in broth and milk, stirring until thick and smooth.
3. Stir in chicken and add salt and pepper; set aside.
4. Grease a 1 1/2 quart shallow baking dish.

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How to bake an easy chicken and rice casserole?

Steps

  1. Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. ...
  2. Arrange chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. ...
  3. Bake 1 1/2 hours. Uncover; bake 20 to 30 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

How do you make homemade chicken and rice?

Part 1 Part 1 of 3: Making Basic Chicken and Rice Download Article

  1. Prepare the chicken. Remove the neck and organs from the cavity if they are present. ...
  2. Boil the chicken with the vegetables. Place the whole chicken in a large stockpot along with the celery, onion, oregano, celery salt, and water.
  3. Cook the chicken. ...
  4. Remove the chicken from the pot. ...
  5. Debone the chicken. ...
  6. Cook the rice and chicken in the stock. ...

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What is the best recipe for chicken and rice?

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How to cook chicken and rice in a crock pot?

Instructions:

  • Spray the inside of a crock pot with cooking spray then place chicken in the bottom.
  • Cut butter into 6-8 pieces then arrange on top of chicken.
  • Combine broth, soup, salt and remaining seasoning in a mixing bowl then stir until smooth. ...
  • Cook on High for 3 hours or Low for 6 hours.
  • If chicken was cooked on Low, increase temperature to High. ...

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