Chicken And Rice Recipes Casserole

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4 hours ago Salsa Chicken Rice Casserole. Rating: 4.36 stars. 1690. Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry. By Gweneth.

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5 hours ago Step 2. Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice. Step 3. Mix soup …

Ratings: 580
Calories: 314 per serving
Category: Meat And Poultry, Chicken, Breast
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
3. Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

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5 hours ago Step 1. Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish. Advertisement. Step 2. Stir chicken, …

Ratings: 1.1K
Calories: 441 per serving
Category: Main Dishes, Casserole Recipes, Chicken, Rice
1. Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
2. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
3. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

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5 hours ago Add the uncooked rice to the soup mixture; mix until combined. Transfer the soup/rice mixture to the casserole then spread out in the dish. …

Rating: 5/5(29)
Total Time: 1 hr 40 mins
Category: Chicken Breast
Calories: 736 per serving
1. Set oven to 350 degrees F.
2. Grease a medium-size casserole dish.
3. Mix the first 6 ingredients in a bowl.
4. Add the uncooked rice to the soup mixture; mix until combined.

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8 hours ago Chicken and Rice Casserole Recipes. Combine easy chicken casseroles and rice recipes to get easy chicken and rice casserole recipes! That's exactly what we've got going on here. As with casseroles of all kinds, you can look to our easy chicken and rice casserole recipes for a comfort food dish at home or a potluck go-to recipe.

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5 hours ago Recipe: Crispy Onions and Parmesan Chicken-Broccoli Casserole. With rice, chicken, cheese, and broccoli, there's not much to dislike about this twist on the classic chicken-broccoli casserole. Our Test Kitchen calls this casserole the distant cousin to the green bean casserole that everyone knows and loves. 6 of 8.

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4 hours ago Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and …

Rating: 5/5(54)
Calories: 1025 per serving

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8 hours ago Freezing Chicken and Rice Casserole: To freeze this recipe mix all ingredients together (cooked rice and chicken just like in the recipe) in an alumni casserole dish. Cover …

Rating: 5/5(12)
Calories: 377 per serving
Category: Main Course
1. Preheat oven to 350 degrees. Start by cooking rice according to package directions.
2. In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese. Add this to a casserole dish.
3. Top with remaining 1/2 cup of cheese and bake for 15-20 minutes. Serve and enjoy. Optional: Top with fresh diced parsley for garnish.

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Just Now Directions. Preheat oven to 350 °F. Heat butter or oil in a small skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from heat and transfer to a large bowl. Add all remaining ingredients to bowl and mix together until thoroughly combined. Pour into a greased 3-quart casserole dish.

Rating: 5/5(117)
Total Time: 15 mins
Servings: 6

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9 hours ago Lightly grease a 9x13 pan. Stir rice, onion, 3 tablespoons melted butter, and flour together directly in the 9x13 pan until flour has no more visible white specks. Spread rice

Rating: 4.5/5(48)
Total Time: 1 hr 40 mins
Category: Main
Calories: 592 per serving
1. Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
2. Stir rice, onion, 3 tablespoons melted butter, and flour together directly in the 9x13 pan until flour has no more visible white specks. Spread rice mixture out evenly on the bottom of the pan. Pour in chicken broth, heavy cream, salt, and pepper and stir to combine.
3. Place chicken thighs on top of rice mixture. Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional).
4. Cover with aluminum foil and bake in the preheated oven for 1 hour.

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8 hours ago Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of …

Reviews: 130
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until soft, about 2 minutes. Add the broccoli, chicken, rice, tomato, 1 teaspoon salt, and pepper to taste; stir to combine.
2. Whisk the chicken broth and sour cream in a bowl, pour into the skillet and bring to a simmer. Stir in half each of the havarti and parmesan. Cover tightly with a lid or aluminum foil, transfer to the oven and bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.
3. Turn on the broiler. Uncover the skillet and sprinkle with the remaining havarti and parmesan, then broil until golden, about 2 minutes. Sprinkle with the reserved scallions.

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6 hours ago Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Made with only 4 ingredients, this dish has juicy chicken

Rating: 4.8/5
Total Time: 1 hr 20 mins
Category: Casserole, Main Course
Calories: 470 per serving
1. Preheat oven to 325°F.
2. Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
3. Pour uncooked rice over chicken. Sprinkle with onion soup mix.
4. Combine mushrooms soup and 1 ½ cups of water. Pour over chicken.

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1 hours ago To prep ahead of time, assemble recipe, wrap tightly and refrigerate for up to 24 hours.Uncover and bake at 375° F. for 50 minutes. Try One Dish Buffalo Chicken & Rice Bake! Stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken.

Rating: 4.1/5(660)
Total Time: 1 hr
Servings: 4
Calories: 358 per serving

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6 hours ago How to Make Chicken and Rice Casserole. Step 1: Preheat the oven, coat the baking dish with cooking spray and layer the dry minute rice in the bottom of the casserole

Reviews: 31
Calories: 441 per serving
Category: Entree
1. Preheat oven to 375 degrees F. Coat a 9 by 12 baking dish with cooking spray. Spread rice on top.
2. Melt butter in a large skillet over medium-high heat. Add onion, carrots, celery, garlic, salt, thyme and pepper, and cook stirring often until the vegetables are just starting to brown, 4 to 5 minutes.
3. Scrape vegetable mixture out onto the rice, covering evenly.
4. Top rice and vegetables with chicken and peas.

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Just Now Chicken Rice Broccoli Casserole– Mix 2 cups of small broccoli florets into the rice mixture and continue with recipe as directed. You can use fresh broccoli, or frozen …

Rating: 5/5(6)
Total Time: 50 mins
Category: Dinner
Calories: 408 per serving
1. Preheat the oven to 350F.
2. In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9x13 baking dish.
3. Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Open the bag and pour in butter and then reclose and shake it around until the cracker crumbs are evenly coated in the butter.
4. Spread the cracker mixture over the top of the casserole, then place in the middle rack of the oven and bake for 40 minutes, or until the crackers are golden and the rice is tender. Enjoy!

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5 hours ago In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper. Spray a 9x13 baking pan with cooking spray. Pour chicken/rice mixture into prepared pan.

Rating: 3.7/5(590)
Total Time: 1 hr 35 mins
Category: Lunch, Main Course
Calories: 391 per serving

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7 hours ago RECIPE VARIATIONS. Broccoli Cheddar Chicken & Rice Casserole: Replace the mushroom soup with 1 can (or 1 ⅓ cup) Cheddar Cheese Soup and 2 cups chopped …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 333 per serving
1. Preheat oven to 400 degrees and spray a 9x13 baking dish with vegetable oil spray.
2. Heat a large pot on medium high heat.
3. Add chicken broth, unsalted butter, cream of chicken soup, cream of mushroom soup, black pepper, garlic and onion together and stir together well.
4. Bring to a boil then turn off the heat.

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6 hours ago Instructions. Combine chicken broth, cream of celery soup, butter and rice in a bowl then stir to combine. Combine salt, paprika, garlic and pepper then stir well. Add HALF of the seasoning combination to the rice mixture then stir well. Spray a 3-qt 13x9 baking dish with cooking spray (or rub with butter) then pour rice mixture into dish.

Cuisine: American, Southern
Category: Main Dish, Main Course, Potluck
Servings: 6
Total Time: 1 hr 35 mins

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2 hours ago The next time you need to bring a side dish to a party or a potluck, try out this recipe for Old Fashioned Chicken and Rice Casserole! It’s so easy, and it’s …

Estimated Reading Time: 40 secs

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Just Now How to make Grandma’s Chicken and Rice Casserole. Scroll to the bottom for the complete recipe for chicken and rice casserole with cream of mushroom soup. In a …

Servings: 6
Total Time: 50 mins
Category: Casserole, Entree
Calories: 316 per serving
1. In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown.
2. Once the onion and celery are cooked, mix all ingredients together except cornflakes. Be sure to use cooked chicken and cooked rice!
3. Pour into a 2-quart baking dish that has been sprayed with non-stick cooking spray.
4. Sprinkle crushed cornflakes over top.

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7 hours ago Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Evenly spread rice in bottom of dish. Sprinkle half of contents of seasoning mix packet …

Rating: 4/5(35)
Category: Entree
Servings: 4
Total Time: 1 hr 10 mins
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Evenly spread rice in bottom of dish. Sprinkle half of contents of seasoning mix packet over rice.
2. Arrange chicken over rice. Sprinkle remaining seasoning mix over chicken. Pour soup and water over chicken and rice. Cover tightly with foil.
3. Bake 1 hour or until juice of chicken is clear when center of thickest part is cut (180°F) and rice is tender. Sprinkle with parsley.

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Just Now 148,055 suggested recipes. Easy Chicken Thighs and Rice Casserole Munchkin Time. butter, long grain rice, medium onion, paprika, sea salt, homemade chicken broth and 5 more. Parmesan Chicken & Rice Casserole

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6 hours ago Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil …

Rating: 4.5/5(26)
Category: Entree
Servings: 6
Total Time: 1 hr 5 mins
1. Heat oven to 350°.
2. Melt margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients.
3. Pour into ungreased 2-quart casserole or square baking dish, 8x8x2 inches. Bake uncovered 40 to 45 minutes or until bubbly. Garnish with parsley sprig if desired.

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8 hours ago The Spruce. Place the chicken breast halves on top of the rice mixture. The Spruce. Sprinkle lightly with kosher salt and additional paprika and black pepper. The Spruce. Cover the casserole tightly with foil and bake for 45 to 65 minutes, or until the chicken is thoroughly cooked to 165 F and the rice is tender.

Estimated Reading Time: 5 mins

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7 hours ago Preparation. Heat oven to 350° F. Spray a 1-1/2-quart baking dish with nonstick cooking spray. Chop bell pepper and onion. In a large saucepan, heat olive oil …

Rating: 3.6/5(57)
Calories: 331 per serving
Servings: 6

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1 hours ago The preparation is just as simple – mix the ingredients in a casserole dish and pop into the oven. 1 Preheat oven to 400°F. Spread chicken and rice in greased 2 …

Cuisine: American
Category: Entrees
Servings: 6

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9 hours ago Preheat oven to 425°. Prepare rice according to package directions. Stir together beans, next 5 ingredients, and rice in a large bowl. Pour mixture into a lightly greased 11 x 7 …

Servings: 6
1. Preheat oven to 425°. Prepare rice according to package directions.
2. Stir together beans, next 5 ingredients, and rice in a large bowl. Pour mixture into a lightly greased 11 x 7 inch baking dish. Sprinkle with cheese and breadcrumbs.
3. Bake at 425° for 15 to 18 minutes or until thoroughly heated and cheese is melted. Let stand 5 minutes before serving. Garnish, if desired.

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4 hours ago Broccoli Chicken and Rice: add 2 cups chopped broccoli florets to the casserole before baking. Veggies: Feel free to add chopped mushrooms, onions, green peppers, green …

Rating: 4.9/5(67)
Calories: 418 per serving
Category: Main Course
1. Preheat oven to 350 degrees F. Grease a 9x13'' pan (or similar size casserole dish) with non-stick cooking spray. Set aside.
2. Add rice, cream of soups, milk, water and onion soup seasoning to a bowl and stir to combine. Pour mixture into prepared pan. Sprinkle with half of the shredded cheddar cheese.
3. Nestle chicken breasts into the rice mixture. Cover the dish with aluminum foil (the pan will be very full!) and bake for 1 hour 30 min to 2 hours , or until rice is tender and chicken is cooked through. (Mine usually bakes in 1.5 hours, but time may vary depending on oven, altitude and other variables).
4. Remove from oven and sprinkle remaining cheese on top. Allow to cool for 15-20 minutes before serving.

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8 hours ago Chicken and rice casserole is great for weeknight dinners! Tender chicken is combined with cream soup, rice, and seasonings to make a delicious casserole! This …

Rating: 5/5(7)
Calories: 327 per serving
Category: Dinner
1. In a large bowl mix, all ingredients together except the parsley which is optional for garnish.
2. Pour into a 9×13 casserole dish that has been sprayed with nonstick spray.
3. Cover with foil and bake for 45 minutes at 350 degrees.
4. Remove the foil cover and bake for 10 minutes or until golden brown.

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6 hours ago Preheat the oven to 350 degrees. Grease a 9×13 baking dish. Cook the rice a roni according to package directions, adding the carrots, green pepper and onion in the last 5 minutes of cooking. Stir in the cream soup, sour cream, chicken breast …

Estimated Reading Time: 3 mins

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3 hours ago Instructions. Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream …

Rating: 4/5(6)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 254 per serving
1. Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Pour into the baking pan.
2. Place the chicken on top of the rice mixture and salt and pepper. Sprinkle the onion soup on top. Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink. No Peeking!

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2 hours ago Instructions. Heat the oven and prepare the baking dish. Arrange a rack in the middle of the oven and heat the oven to 375°F. Coat an 11x7-inch or 1 1/2-quart baking dish with cooking spray; set aside. Sauté the onion in butter. Melt 3 tablespoons unsalted butter in a large skillet over medium heat.

Estimated Reading Time: 6 mins

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Just Now Instructions. Heat olive oil in a large skillet (one with a lid) over medium heat. Add onion to the pan and season with ½ teaspoon salt. Cook, stirring frequently, about 5-6 minutes …

Rating: 4.8/5(12)
Total Time: 45 mins
Category: Dinner
Calories: 523 per serving
1. Heat olive oil in a large skillet (one with a lid) over medium heat. Add onion to the pan and season with 1/2 teaspoon salt. Cook, stirring frequently, about 5-6 minutes or until translucent.
2. Add the minced garlic to the pan and cook until fragrant, about 1-2 minutes. Add the rice and saute for 2 minutes, stirring frequently, or until lightly browned and toasted.
3. Meanwhile, combine 1 teaspoon garlic powder, 1 teaspoon salt, paprika, onion powder, and pepper. Season chicken on both sides, and set aside.
4. Nestle the chicken into the rice and add 3 cups of the chicken broth, careful not to pour over the chicken. Bring to a boil, then reduce heat to medium-low and cover. Cook undisturbed for 20 minutes. Resist the temptation to lift the lid as it will release steam which is necessary for cooking the rice.

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5 hours ago I recommend using boneless chicken thighs in this Chicken and Rice Casserole recipe. Dark chicken meat is much more tender and succulent, and that is why it works the …

Rating: 4.7/5(97)
Calories: 549 per serving
Category: Main Course
1. Preheat the oven to 450 °F.
2. In a large skillet, sauté the chopped onion with olive oil over medium-high heat for about 3 minutes. Add the carrots and cook for another 3 minutes.
3. Add the chicken and season it with salt, pepper, and your favorite chicken seasoning (Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc.). Cook the chicken for 5-7 minutes.
4. Transfer the chicken to a medium casserole dish and add the rice and chicken broth. Stir well.

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Frequently Asked Questions

How do you cook chicken and rice casserole?

Preheat oven to 250 degrees F (120 degrees C). Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).

How do you make chicken with rice?

Directions. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Healthy spin on a classic fried rice dish! Tasty takeout favorite is better made fresh! Go wild for comforting chicken and rice! Get a full year for $10!

How long do you cook chicken and rice in the oven?

Instructions Preheat oven to 180C/350F. Scatter onion and garlic in a baking dish (about 10 x 15" / 25 x 35 cm), then place butter in the centre. Meanwhile, mix together Chicken Rub. Remove baking dish from the oven. Place chicken on rice. Cover with foil, then bake for 30 minutes. Stand for 5 minutes, then remove chicken and fluff up rice.

Can you cook chicken with rice in a rice cooker?

The chicken is marinated in a simple but delicious marinade and then flavours the rice on which it gently cooks resulting in a flavoursome chicken and rice dish that needs no attention once you put everything into the rice cooker. ... The chicken marinates for anything from 15 minutes to overnight and then sits on top of rice that is also flavoured with some of the marinade.

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