Chicken Broccoli Pasta Casserole Recipes

Chicken Casserole With Pasta, Tomato and Broccoli Crisco. salt, dried oregano leaves, macaroni, Crisco Original No-Stick Cooking Spray and 10 more.

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Step 2. Fill a large pot with water and add garlic salt; bring to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a large bowl. Step 3. While the pasta is cooking, melt butter in …

Servings: 1
Total Time: 55 mins
Category: Main Dishes, Pasta, Spaghetti, Chicken
Calories: 367 per serving

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Add the broccoli and Cheddar, and cook, stirring, for 1 minute or until the cheese is melted. Pour the broccoli-cheese mixture over the pasta

Category: Main Courses

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Cook pasta in a large pot of generously salted boiling water until al dente. About 2 minutes before the pasta is done, add the broccoli to the …

Category: Dinner
Total Time: 35 mins
1. Pre-heat oven to 400°F.
2. Cook pasta in a large pot of generously salted boiling water until al dente. About 2 minutes before the pasta is done, add the broccoli to the pasta water and stir until combined. This will save you a dish. Drain the pasta and broccoli.
3. Using a sauté pan melt the butter or oil over medium-high heat. Add the onion and cook for 3 minutes, stirring occasionally. Add the garlic and cook for 3 more minutes, stirring occasionally.
4. Sprinkle the flour over the onion and garlic mixture and stir until combined. Cook for an additional 1 minute. Slowly add in the stock, and stir everything together until mostly smooth and clumps are gone. Add in the milk, Dijon mustard, salt and pepper and stir until fully combined. Continue to cook the sauce until it reaches a simmer. Then remove the sauce from heat and stir in 1 cup of the shredded cheese until thoroughly melted and combined.

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Return pasta and broccoli to pot, and stir to coat. Step 3. Transfer pasta mixture to a 13- x 9-inch broiler-proof baking dish, and top with remaining 1 cup mozzarella. Bake in preheated oven until heated through, about 10 minutes. Increase temperature to broil, and broil until cheese on top is golden brown, about 3 minutes.

Rating: 4/5(4)
Total Time: 35 mins

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Spray or grease a 13 x 9 pan. In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce & one bag of the cheese. Gently stir until blended. …

Rating: 5/5(21)
Total Time: 35 mins
Category: One Dish Meal
Calories: 467 per serving

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Chicken Casserole With Pasta, Tomato and Broccoli Crisco ketchup, boneless, skinless chicken breasts, macaroni, tomatoes and 10 more Chicken and Broccoli Tagliatelle As receitas lá de casa

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Preheat oven to 350 degrees. Prepare an 8”x 8” baking dish by spraying with a non-stick spray. Cut up rotisserie chicken or leftover cooked …

Ratings: 5
Category: Main Course
Cuisine: American
Total Time: 30 mins
1. Preheat oven to 350 degrees. Prepare an 8”x 8” baking dish by spraying with a non-stick spray.
2. Cut up rotisserie chicken or leftover cooked chicken into chunks.
3. Cook pasta according to package directions.
4. In a large bowl, mix cream of chicken soup and yogurt. Fold in thawed broccoli, chicken, noodles and cheese then pour into dish. Sprinkle top with crushed crackers for an added crunch.

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Reduce heat to medium, and simmer mixture until sauce thickens, 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove …

Rating: 4.1/5(94)
Total Time: 54 mins
Category: Main Dishes, Casserole Recipes, Vegetable
Calories: 781 per serving
1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed.
2. Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute. Stir in the chicken broth, and bring to a boil. Pour in the milk, and stir to blend. Season with salt, pepper, and chipotle pepper powder, if desired. Reduce heat to medium, and simmer mixture until sauce thickens, 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove from heat.
3. Heat the remaining 2 tablespoons olive oil in another large skillet over medium-high heat. Stir in the onion, ground chicken, and remaining 1 cup of broccoli. Cook and stir until chicken is evenly browned and no longer pink, about 10 minutes. Season to taste with salt and pepper. Reduce heat, and cook until liquid is reduced, about 5 minutes.
4. Preheat oven broiler to High. Lightly grease 9x13 inch baking dish.

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Preheat oven to 375℉. Spray 9×13 pan with non-stick cooking spray. Cook the penne pasta in a large pot of boiling water for 9 minutes. Add …

Ratings: 36
Calories: 592 per serving
Category: Main Course

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Add the broccoli & cheddar, & cook stirring for 1 minute, or until the cheese is melted. Pour the cheese broccoli mixture over the pasta in the baking dish. Place chicken on top, add the remaining 1/4 teaspoon of salt. cover with foil & bake for 25 minutes or until the chicken is cooked through.

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Cook and stir until tender. Add chicken. Cook and stir just until chicken is no longer pink in center. Stir in tomatoes, tomato sauce, ketchup, basil, oregano and salt. Bring to …

Rating: 4.5/5(2)
Total Time: 45 mins
Category: One Dish Meal
Calories: 219 per serving
1. HEAT oven to 350°F Coat 13 x 9 x 2-inch baking dish with no-stick cooking spray.
2. HEAT oil in large skillet over medium-high heat. Add onion and garlic. Cook and stir until tender. Add chicken. Cook and stir just until chicken is no longer pink in center. Stir in tomatoes, tomato sauce, ketchup, basil, oregano and salt. Bring to a boil. Reduce heat to low. Simmer 5 minutes, stirring occasionally.
3. COMBINE broccoli, macaroni, chicken mixture and 1/4 cup cheese in large bowl. Stir well. Spoon into prepared dish. Sprinkle with remaining 1/4 cup cheese.
4. BAKE 20 minutes. Do not overbake. Remove dish to cooling rack. Serve warm.

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Possible Variations: Want to customize this chicken broccoli casserole recipe? Feel free to… Use a different protein: Cooked sausage, pork, steak, or shrimp would all be …

Rating: 4.8/5(166)
Total Time: 1 hr
Servings: 6-8
1. Heat oven to 400°F.
2. Cook pasta in a large stockpot of generously-salted boiling water until it is al dente. However, about 1 minute before the pasta is done, add the broccoli to the boiling pasta water and stir until combined. Drain both the pasta and broccoli, and set aside.
3. Meanwhile, heat the butter (or oil) in a large sauté pan over medium-high heat. Add the onion and sauté for 3 minutes, stirring occasionally. Add the mushrooms and garlic and sauté for 5 more minutes, stirring occasionally, or until the mushrooms are cooked through.
4. Sprinkle the flour evenly over the onion mixture and stir until combined. Cook for 1 minute, stirring occasionally. Add in the stock, and stir everything together until most of the clumps are gone. Add in the milk, Dijon, salt and pepper and stir until combined. Continue cooking the sauce until it reaches a simmer. Then remove from heat and stir in 1 cup of the shredded cheese until it is combined. Taste and season with additional salt and pepper, if needed.

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Set a medium-size nonstick skillet over medium-high heat. Spray with olive oil, and brown the chicken 2 minutes on each side. Season each cooked side with salt and pepper.

Rating: 4.6/5(8)
Author: Linda Gassenheimer
Servings: 4
Category: Main-Dish

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Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook. Once the chicken is nicely …

Rating: 87%
Calories: 1057 per serving
Category: Dinner

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Cook, stirring constantly, 1 minute. Whisk in broth, half-and-half, and white wine. Reduce heat to medium, and cook, stirring constantly, 6 to 8 minutes or until thickened and …

Rating: 4.5/5(5)
Total Time: 1 hr 15 mins
1. Preheat oven to 350°. Melt 1/2 cup butter in a Dutch oven over medium-high heat; add onion and next 2 ingredients, and sauté 5 to 6 minutes or until tender.
2. Add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Whisk in broth, half-and-half, and white wine. Reduce heat to medium, and cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly.
3. Remove from heat; add 1 cup cheese and next 2 ingredients, stirring until cheese melts. Stir in tortellini and next 2 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.
4. Stir together 1/2 cup grated cheese and next 3 ingredients. Sprinkle over casserole. Bake at 350° for 40 to 45 minutes or until bubbly.

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This Broccoli Chicken Pasta Casserole is super satisfying and less than 350 calories per serving! Tender chicken, crispy tinged broccoli, and whole wheat pasta are …

Rating: 4.5/5(2)
Calories: 383 per serving
Category: Main Course
1. Heat the oven to 400°F and cook pasta according to the package directions. Stir occasionally, until pasta is al dente, about 10-12 minutes.
2. Cut the broccoli into bite-size pieces. Quarter the mushrooms and dice the onion. Add broccoli florets to the pasta, about a minute or two before the pasta is done.
3. When finished cooking, drain well in a colander and run under cold water to stop the cooking process.
4. Next, heat olive oil in a pan over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Add mushrooms and garlic, cook, until mushrooms are slightly golden brown.

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