Chicken Crepes Recipe

Mix 3/4 cup bechamel with chicken. Working with one at a time, place crepe on a work surface. Arrange 1/4 cup chicken mixture and 1 heaping …

Servings: 6
Total Time: 35 mins
Category: Crepe Recipes

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Chicken Florentine Crepes Divalicious Recipes. butter, crepes, salt, chicken breast boneless, cream, garlic powder and 4 more. Chicken Florentine Crepes Low Carb Maven. cream cheese, heavy cream, rotisserie …

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Advertisement. Step 2. Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large …

Rating: 4.1/5(9)
Total Time: 55 mins
Category: Crepes And Blintzes
Calories: 462 per serving
1. Preheat oven to 390 degrees F (199 degrees C).
2. Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken; stir to combine.
3. Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.
4. Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.

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Steps to Make It. Heat the oven to 325 F. Featured Video. Lightly butter a shallow baking dish. In a medium saucepan, combine the condensed soup, chicken, water chestnuts, wine, Worcestershire sauce, and pepper; heat through. Fill the center of each crepe with a generous 1/3 cup of the chicken mixture. Fold two sides over chicken filling and

Rating: 4/5(3)
Total Time: 21 mins
Category: Brunch, Entree, Lunch, Sandwich
Calories: 609 per serving

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Place scant 1/2 cup filling along center of crepe. Fold 1 edge over filling and roll up in jelly roll fashion. Place in a 9x12-inch casserole. Continue with each of the remaining crepes, making about 8 filled crepes. Spread remaining 1/2 cup sour cream over …

Rating: 5/5(2)
Category: Main Dish
Cuisine: Not Set
Total Time: 30 mins

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Remove from the heat; add chicken and the mushroom mixture. Spoon 1/3 cup chicken mixture down the center of each crepe. Roll up and place seam side down in a greased 13-in. x 9-in. …

Rating: 5/5(2)
Category: Breakfast, Brunch, Dinner
Servings: 6
Total Time: 40 mins
1. In a large bowl, combine the milk and eggs.
2. Add flour and salt to milk mixture and mix well.
3. Let stand for 15 minutes., Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into the center of skillet.
4. Lift and tilt pan to evenly coat bottom.

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Step 1. Preheat oven to 350°. Process peppers in a blender until smooth, stopping to scrape down sides as needed. Pour into 4 lightly greased 7- x 4 1/2-inch baking dish. …

Rating: 4/5(9)
Total Time: 1 hr 5 mins
Servings: 4-6
1. Preheat oven to 350°. Process peppers in a blender until smooth, stopping to scrape down sides as needed. Pour into 4 lightly greased 7- x 4 1/2-inch baking dish.
2. Prepare Swiss Cheese Sauce. Stir together chicken, next 5 ingredients, and 1 cup Swiss Cheese Sauce.
3. Divide chicken mixture among wrappers, spooning down centers; gently roll up. Place, seam sides down, over red peppers in baking dish. Top with remaining Swiss Cheese Sauce. Cover with aluminum foil.
4. Bake, covered, at 350° for 15 minutes or until thoroughly heated and bubbly.

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1. Place one folded crepe on bottom of dish. 2. Place cut/cooked chicken on top of crepe. 3. Pour appx 1 cup of white sauce on top of chicken. 4. Sprinkle with freshly shredded Swiss cheese. Broil individual dishes until lightly browned on top.

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Lightly grease a 9x13 pan. Make the filling by combining the sour cream, mushrooms, olives, green onion, celery, chicken, and half the cheddar cheese in a mixing bowl. Place a heaping spoonful in the center of each crepe. Fold ends and sides over and place in prepared pan. Bake 20 minutes at 400°.

Ratings: 5
Calories: 189 per serving
Category: Main Dish

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To assemble the crepes: Place crepe over a small gratin dish, fill with 2 tablespoon (30ml) of the mushroom mixture, top with ¼ cup (30g) of …

Reviews: 168
Calories: 404 per serving
Category: Main Dishes

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Combine the chicken, ricotta, 1/2 cup parmesan, 3 tablespoons herbs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Spoon …

Rating: 5/5(42)
Steps: 3
Difficulty: Easy
Calories: 405 per serving
1. Preheat the oven to 425 degrees F. Butter a large baking dish. Combine the chicken, ricotta, 1/2 cup parmesan, 3 tablespoons herbs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Spoon about 1/4 cup filling across the lower half of each crepe; roll up to enclose the filling. Place the crepes, seam-side down, in the baking dish. Cover with foil and bake until the filling is hot, about 15 minutes.
2. Meanwhile, melt 3 tablespoons butter in a skillet over medium-high heat. Add the shallot and cook until it softens, about 1 minute. Add the asparagus and cook until just tender, about 3 minutes. Add the chicken broth, lemon zest and the remaining 1 tablespoon herbs and simmer until the sauce is slightly thickened, about 2 minutes. Stir in the remaining 1/4 cup parmesan and season with salt and pepper.
3. Divide the crepes among plates, top with the asparagus and sauce, and sprinkle with parmesan.

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Process until smooth. Cover and chill 1 hour. Step 2. Heat onion mixture in a large nonstick skillet over medium-high. Stir in sherry and remaining 1 tablespoon flour; cook, …

Servings: 4
Calories: 421 per serving
Total Time: 1 hr 20 mins
1. Combine milk, 3/4 cup flour, eggs, 2 tablespoons oil, and 1/4 teaspoon salt in a blender.
2. Process until smooth. Cover and chill 1 hour.
3. Heat onion mixture in a large nonstick skillet over medium-high.
4. Stir in sherry and remaining 1 tablespoon flour; cook, stirring often, 3 minutes.

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Chicken – a roasted rotisserie chicken is a great time saver and part of what makes this recipe so simple to prepare.; Crepes – another wonderful time-saver, you can now purchase premade crepes at most grocery stores. Yes, you can make your own, but for convenience, this is the way to go in my book. Butter – adds a rich buttery flavor to the filling …

Rating: 5/5(5)
Total Time: 1 hr 5 mins
Category: Main Dish
Calories: 378 per serving

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Step 1. Heat 5 tablespoons butter in a 2-quart heavy saucepan over moderate heat until foam subsides. Whisk in flour and cook roux, whisking, until …

Rating: 4/5(60)
Total Time: 2 hrs 15 mins
Servings: 8

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Chicken Crepe Filling. Add butter to a large skillet over medium heat, sauté onions, garlic and mushrooms until the onions become translucent, about 5-7 minutes. Add flour and cook, stirring constantly, for 1 minute. Whisk in the half and half, chicken broth, white wine, salt, pepper, and nutmeg.

Rating: 5/5(4)
Total Time: 45 mins
Category: Brunch, Dinner
Calories: 266 per serving

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Preheat the oven to 180C/350F degrees. Heat the butter in a frying pan on a medium heat. Chop the chicken into small pieces and cook in the frying pan for about 7 minutes until cooked. Add the spinach and cook for a further 2 minutes. Add the seasoning, cream Parmesan cheese and half of the Mozzarella.

Rating: 5/5(2)
Estimated Reading Time: 3 mins
Category: Lunch, Main Course

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Heat a large non-stick pan and rub the bottom with the butter-soaked paper towel. Pour about ¼ cup (60 mL) of the batter into the pan and cook on both sides until golden. Repeat with the rest of the batter. Stack crêpes on a plate and keep warm. Melt the butter in a saucepan over medium-high heat.

Servings: 4
Calories: 660 per serving

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Frequently Asked Questions

How to make basic crepes?

Method

  • In a large mixing bowl, whisk together the flour and the eggs.
  • Gradually add in the milk and water, stirring to combine.
  • Add the salt and butter; beat until smooth.
  • Heat a non-stick frying pan over medium high heat and melt butter. ...
  • Tilt the pan with a circular motion so that the batter coats the surface evenly.

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How to make chicken crepes?

  • Make crepe batter by placing eggs, salt, flour, and milk in a blender. Blend until smooth.
  • Heat a nonstick skillet over medium heat. Lightly grease the pan. ...
  • Preheat oven to 400 degrees. ...
  • Make the filling by combining the sour cream, mushrooms, olives, green onion, celery, chicken, and half the cheddar cheese in a mixing bowl. ...
  • Bake 20 minutes at 400°. ...

How to make crepes using a betty crocker recipe?

Steps

  1. Prepare cake mix as directed on package. Add tsp of vanilla and cup of milk. ...
  2. Heat a greased griddle (or skillet or crepe pan) to medium hot. Add 1/4 cup of the batter. ...
  3. In a move a bit different than making pancakes, you'll want to let the crepes cook nearly all the way before flipping them...otherwise, they'll fall apart when you flip.

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What are some easy recipes for chicken?

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