Chicken Recipes With Dijon Mustard

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Chicken Recipes With Dijon Mustard

2 hours ago Dijon Mustard Chicken Recipes 288,402 Recipes. Last updated Nov 20, 2021. This search takes into account your taste preferences. 288,402 suggested recipes. Crockpot Honey Dijon Mustard Chicken AshleyJackson54327. honey, Dijon mustard, …

Preview / Show more

See Also: Dijon mustard baked chicken recipeShow details

9 hours ago The Best Dijon Mustard Chicken Breast Recipes on Yummly Sheet Pan Chicken With Potatoes, Brussel Sprouts, Apples, And Bacon, Zesty Herb Marinated Chicken, Sheet Pan Honey Balsamic Chicken And Vegetables

Preview / Show more

See Also: Chicken breast dijon mustard recipesShow details

4 hours ago Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Season chicken with salt. In a small skillet or saucepan, saute butter, garlic, …

Rating: 5/5(32)
Total Time: 1 hr 15 mins
Category: World Cuisine, European, French
Calories: 689 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Season chicken with salt. In a small skillet or saucepan, saute butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
3. Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. Place coated chicken pieces in a lightly greased 9x13 inch baking dish.
4. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Preview / Show more

See Also: easy dijon chicken recipeShow details

2 hours ago Remove chicken breasts from package and sprinkle with salt. Remove the tenderloin from each breast and set aside. Cut each chicken breast into 3 pieces, …

Rating: 4.7/5(24)
Total Time: 35 mins
Category: Dinner, 1-pot, Quick And Easy
Calories: 448 per serving

Preview / Show more

See Also: french's yellow mustard chicken recipeShow details

Just Now How to make this Dijon Mustard Chicken. Be sure to scroll to the bottom for the full recipe. Prep the chicken. Cut the chicken into halves and dredge in the flour …

Rating: 4.7/5(45)
Calories: 394 per serving
Category: Main Course
1. Halve each chicken breast lengthwise to create 4 even-sized pieces.
2. Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside.
3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.
4. Add in the remaining butter and shallots. Saute until the shallots soften.

Preview / Show more

See Also: baked mustard chicken recipeShow details

4 hours ago Chicken with Dijon mustard sauce is a recipe for all mustard lovers. With just the right amount of tang and zest chicken and Dijon mustard make a perfect pair. …

Servings: 2
Total Time: 10 mins
Estimated Reading Time: 1 min

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago Directions. Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper. In a large skillet, heat …

Rating: 4.7/5(13)
Category: Dinner
Servings: 4
Total Time: 25 mins
1. Whisk together cream, mustard and brown sugar.
2. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides.
3. Reduce heat to medium. Add onion and cream mixture; bring to a boil.
4. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes.

Preview / Show more

See Also: Chicken RecipesShow details

8 hours ago Add the olive oil. When hot, add the chicken to the pan (in batches if necessary), skin side down, and cook until golden brown on each side, 8 to 10 minutes. Remove the chicken from pan. Add the wine and Dijon mustard. Bring to boil, scraping the brown bits of …

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Spread mustard mixture over each piece. Bake uncovered for 15 to 20 minutes, or until chicken or turkey is no longer pink. Microwave method:. Prepare as …

Rating: 5/5(3)
Total Time: 30 mins
Category: Very Low Carbs
Calories: 199 per serving
1. Oven Method:.
2. Preheat oven to 375*.
3. In a small bowl, stir together all ingredients except chicken or turkey.
4. Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over each piece.

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear. Remove from skillet and place on a warm oven-proof platter. …

Rating: 4.2/5(209)
Category: Meat And Poultry, Chicken, Breast, Pan-Fried
Servings: 4
Calories: 268 per serving
1. In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear. Remove from skillet and place on a warm oven-proof platter.
2. Preheat oven to 150 degrees F (65 degrees C).
3. Stir flour into skillet drippings. Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce. Add cream. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through.
4. Pour mustard sauce over chicken breasts. Put platter in warm preheated oven for about 10 to 15 minutes, then serve!

Preview / Show more

See Also: Chicken RecipesShow details

8 hours ago Preheat oven to 350 degrees F. Sprinkle chicken with salt and pepper. Place in a lightly greased 9" x 13" baking dish. In a small bowl, combine other ingredients. Pour over chicken and bake …

Rating: 5/5(4)
Total Time: 35 mins
Category: Poultry
Calories: 286 per serving
1. Preheat oven to 350 degrees F.
2. Sprinkle chicken with salt and pepper.
3. Place in a lightly greased 9" x 13" baking dish.
4. In a small bowl, combine other ingredients.

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago CREAMY FRENCH MUSTARD CHICKEN. When cooked properly, mustard is an incredibly delicious addition to many recipes. Dijon allows chicken, beef or pork dishes to shine, but …

1. Season chicken breasts with garlic powder, salt and pepper. Dredge in flour, shaking off the excess. Set aside.
2. Heat the butter and olive oil in a large pan or skillet over medium-high heat.
3. When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the thickness of your chicken. Transfer to a warm plate.
4. Heat the remaining 2 tablespoons of butter in the pan. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute.

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Let it sear for another 1-2 minutes. Next, make the creamy sauce: add the coconut milk, remaining chicken brother, honey, and Dijon mustard. Mix well for a minute until everything is combined. Lower the heat to medium-low, Pour in the Parmesan cheese and mix again for another 1-2 minutes. Add the chicken back in: Over low heat, add the chicken

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 …

Rating: 5/5(18)
Author: Food Network Kitchen
Servings: 6-8
Category: Appetizer

Preview / Show more

See Also: Chicken Recipes Chicken Wing RecipesShow details

7 hours ago May 27, 2014 - Explore Patty Brown's board "Chicken Dijon / Mustard.", followed by 996 people on Pinterest. See more ideas about recipes, chicken recipes, cooking recipes.

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago Flatten chicken breasts to about 1/2-in. thickness; set aside. In a small bowl, combine picante sauce, mustard and sugar. Place chicken over medium-hot heat; brush generously with …

Rating: 4/5(1)
Total Time: 25 mins
Category: Dinner
Calories: 227 per serving
1. Flatten chicken breasts to about 1/2-in. thickness; set aside.
2. In a small bowl, combine picante sauce, mustard and sugar., Place chicken over medium-hot heat; brush generously with sauce.
3. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago 1 cup chicken stock, plus more if needed. 1/4 cup Dijon mustard. 2 tablespoons sour cream. Super Buttered Noodles, recipe follows. Super Buttered …

Rating: 5/5(203)
Author: Melissa d'Arabian
Servings: 4
Category: Main-Dish
1. Preheat the oven to 350 degrees F.
2. Rinse and dry the chicken thighs and season with salt and pepper.
3. Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat. Brown the thighs on both sides, working in batches if needed. Remove the chicken and set aside.
4. Add the remaining 1 tablespoon olive oil to the Dutch oven and cook the onions until soft, about 5 minutes. Add the mushrooms and continue to cook until the mushrooms have softened, 3 to 5 minutes. Stir in the garlic and cook until fragrant, about 2 minutes. Add the tomatoes and flour and cook, stirring, to remove the raw flour flavor, about 3 minutes. Stir in the tarragon. Turn up the heat and deglaze the pan with the white wine, allowing to bubble for a minute or two. Return the chicken to the Dutch oven. Add enough chicken stock to reach halfway up the sides of the chicken. Cover, place in the oven, and braise for 45 minutes, removing the lid halfway through.

Preview / Show more

See Also: Chicken RecipesShow details

9 hours ago Gather the ingredients. In a small bowl, combine the chicken broth, wine, Dijon mustard, basil, tarragon, and pepper. Set aside. Spray a large skillet with nonstick cooking spray or coat with a little butter or oil. Heat skillet over medium-high heat; add chicken. Sprinkle lightly with kosher salt. Cook chicken for about 2 to 3 minutes on each

Rating: 3.9/5(20)
Total Time: 24 mins
Category: Entree, Dinner
Calories: 108 per serving

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Pan seared, crispy, juicy chicken thighs in a smooth and creamy garlic Dijon sauce with fried bacon, spinach and parmesan! SO EASY and deliciously low carb! Dinner is on the table in less …

Rating: 4.9/5(33)
Total Time: 30 mins
Category: Dinner
Calories: 403 per serving
1. Season chicken with seasoning salt and pepper.
2. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through (about 8 minutes each side, depending on thickness). Transfer to a plate; set aside.
3. To the same pan or skillet, add the bacon and fry until crispy. Transfer to plate, set aside. Drain some of the bacon fat, leaving about 2 tablespoons.
4. Heat butter in the pan and sauté onion until transparent. Sauté garlic, parsley, thyme and rosemary for about 1 minute until fragrant.

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Dijon Mustard Chicken Recipes 288,363 Recipes. Last updated Nov 20, 2021. This search takes into account your taste preferences. 288,363 suggested recipes. Crockpot Honey Dijon Mustard Chicken AshleyJackson54327. pepper, Dijon mustard, boneless skinless chicken thighs, honey and 1 more.

Preview / Show more

See Also: Chicken RecipesShow details

8 hours ago Instructions Checklist. Step 1. Sprinkle chicken with salt and pepper. Advertisement. Step 2. Melt butter in a large skillet over medium-high heat; add chicken, and cook 3 to 4 minutes on each …

Rating: 4/5(8)
Total Time: 45 mins
Servings: 6
1. Sprinkle chicken with salt and pepper.
2. Melt butter in a large skillet over medium-high heat; add chicken, and cook 3 to 4 minutes on each side or until golden brown. Remove chicken from skillet; add bell pepper and onion, and cook, stirring often, 4 to 5 minutes or until vegetables are tender. Return chicken to skillet.
3. Whisk together broth and next 2 ingredients, and pour over chicken. Cover, reduce heat to low, and simmer 20 minutes or until chicken is done.

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Stir in broth, wine, Dijon mustard, and minced thyme and bring to a simmer. Return chicken to pot. Cover and simmer over medium-low heat until chicken is cooked through, about 15 minutes.

Rating: 3.5/5(684)
Servings: 4
1. Heat oil in a large heavy Dutch oven over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in Dutch oven and cook until brown on both sides, 12-15 minutes total. Transfer to a plate and set aside.
2. Place leeks and onion in same pot and sauté until tender, about 8 minutes. Add garlic and sauté until tender, about 2 minutes. Stir in broth, wine, Dijon mustard, and minced thyme and bring to a simmer. Return chicken to pot. Cover and simmer over medium-low heat until chicken is cooked through, about 15 minutes.
3. Transfer chicken to plates. Bring liquid in pot to a boil; cook until sauce is thickened and glossy, about 15 minutes. Whisk in butter and season with salt and pepper. Spoon sauce over chicken and garnish with thyme leaves.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

3 hours ago Place chicken breast halves between 2 sheets of plastic wrap; pound to 1/2-inch thickness. Sprinkle chicken with salt and black pepper. Heat a large skillet over medium-high heat. Add olive oil to pan. …

1. Place chicken breast halves between 2 sheets of plastic wrap; pound to 1/2-inch thickness.
2. Sprinkle chicken with salt and black pepper.
3. Heat a large skillet over medium-high heat.
4. Add olive oil to pan. Add chicken; sauté 3 minutes on each side or until done.

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Step 1. Combine mustard, 1 tablespoon parsley, 1 1/2 teaspoons thyme, and chicken in a large zip-top plastic bag; toss well to coat. Chill 8 hours or overnight. Advertisement. Step 2. Remove …

Rating: 4/5(20)
Calories: 244 per serving
Servings: 4
1. Combine mustard, 1 tablespoon parsley, 1 1/2 teaspoons thyme, and chicken in a large zip-top plastic bag; toss well to coat. Chill 8 hours or overnight.
2. Remove chicken from bag, and discard marinade. Sprinkle chicken with salt and black pepper. Heat olive oil in a large Dutch oven over medium-high heat. Add chicken to pan, and cook 5 minutes on each side or until browned. Remove from pan.
3. Add chopped onion to pan, and sauté 5 minutes or until tender, stirring frequently. Add garlic to pan, and sauté 1 minute, stirring constantly. Stir in wine and chicken broth, scraping pan to loosen browned bits. Stir in 1 tablespoon parsley and remaining 1 1/2 teaspoons thyme. Return chicken to pan. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Remove chicken from pan with a slotted spoon. Keep warm.
4. Cook sauce, uncovered, over medium heat 4 minutes or until slightly thick. Pour sauce over chicken, and sprinkle with remaining 2 tablespoons parsley.

Preview / Show more

See Also: Chicken RecipesShow details

8 hours ago Whisk together yogurt, lemon zest, lemon juice, mustard, spices and garlic in a large shallow dish. Add chicken breasts, turning to coat well. Preheat grill. Place chicken of top of grill over medium-high heat. Close lid and grill 10-15 minutes per side or until a thermometer …

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago To make the dijon mustard sauce for the chicken, deglaze your pan with a splash of wine, add the butter, lemon juice, Dijon mustard, and cook for one minute, or until the butter has melted. …

1. To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the chicken while it is searing. After 5 minutes, flip chicken over. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.
2. Allow chicken to cook on the second side for about 5 minutes, or until done and cooked through. Again, do not disturb the chicken while it's searing.
3. Remove chicken with a slotted spatula and place it on a plate to rest.
4. Using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds.

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Dijon Chicken Salad Sandwich. 8 Review (s) 15 Min (s) 15 Min (s) Prep. Spice up a classic and try the Dijon Chicken Salad Sandwich recipe. Lemon juice and Dijon …

Rating: 3.6/5(8)
Category: Home
Servings: 8
Total Time: 15 mins
1. Combine chicken, celery, mayonnaise, mustard, lemon juice and pepper.
2. Top 8 bread slices with lettuce, chicken salad and remaining bread slices.

Preview / Show more

See Also: Sandwich Recipes Chicken RecipesShow details

Just Now Mustard – You can either use a combination of dijon mustard and whole grain mustard, or just dijon mustard like I did here. Liquid – Chicken or vegetable stock, or dry white wine. To deglaze …

1. On the Instant Pot, press on SAUTE then add oil and melt the butter.
2. When the butter is melted, add the seasoned chicken and brown it starting smooth side down. When it's browned, flip and cook for 2 more minutes.
3. Remove the chicken onto a plate and set aside.
4. Add onion and saute it for 1-2 minutes, then add the garlic and cook for 30 seconds.

Preview / Show more

See Also: Chicken Recipes Instant Pot RecipesShow details

7 hours ago 1. Heat oven to 375°F. Spray 11x7-inch glass baking dish with cooking spray. Place chicken in baking dish. 2. In small bowl, mix remaining ingredients except …

Rating: 4/5(3)
Category: Entree
Servings: 4
Total Time: 40 mins
1. Heat oven to 375°F. Spray 11x7-inch glass baking dish with cooking spray. Place chicken in baking dish.
2. In small bowl, mix remaining ingredients except pasta and parsley. Spread mustard mixture over chicken to coat thoroughly.
3. Bake uncovered 25 to 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
4. Meanwhile, cook and drain pasta as directed on package. Garnish chicken with parsley. Serve with pasta.

Preview / Show more

See Also: Chicken RecipesShow details

9 hours ago Brush mustard onto floured chicken, then press on breadcrumbs. Heat oil in a large frying pan on a medium-high setting. Place chicken in pan and cook until bread crumbs are golden brown. …

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Course
Calories: 469 per serving
1. Pat dry chicken breasts and season to taste with salt and pepper.
2. Cover chicken breasts with flour and press flour into crevices (Tip: It's easiest to have flour, mustard and bread crumbs on separate plates for easy access).
3. Brush mustard onto floured chicken, then press on breadcrumbs.
4. Heat oil in a large frying pan on a medium-high setting. Place chicken in pan and cook until bread crumbs are golden brown. Flip chicken and cook until completely cooked through. Transfer to either a wire rack or plate covered with paper towels to drain excess oil. The Enjoy!

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago Heat 2 tablespoons of oil in a large, hot frying pan and brown the chicken on both sides. Remove from the pan and set aside. Add the chopped leeks and garlic to the pan and fry for 30 …

Rating: 4.4/5(28)
Total Time: 35 mins
Category: Chicken, Dinner, Easy Dinner, Stew
Calories: 589 per serving
1. Heat 2 tablespoons of oil in a large, hot frying pan and brown the chicken on both sides. Remove from the pan and set aside.
2. Add the chopped leeks and garlic to the pan and fry for 30 seconds - 1 minute until soft and fragrant.
3. Mix together the cream, chicken stock and mustard. Pour into the pan.
4. Allow to simmer for 2 minutes then add the browned chicken thighs back into the pan. Turn down the heat and allow to simmer for 20-25 minutes, covered, until the chicken is cooked through. If needed, add more stock to the pan.

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago Turn over and sear, then set aside. Fry the mushrooms, sliced, in the same pan until golden. Add the garlic and onion then cook until soft. Stir in the …

Cuisine: British Recipes
Total Time: 40 mins
Category: Creamy Chicken Recipes
Calories: 384 per serving
1. In a pan, heat a glug of olive oil. Season the chicken breasts, then fry, skin-side down, until golden. Turn over and sear, then set aside.
2. Fry the mushrooms, sliced, in the same pan until golden. Add the garlic and onion then cook until soft. Stir in the mustard and tarragon. Add the white wine and a splash of brandy, then bubble for 2 minutes.
3. Add the chicken, skin-side up and simmer, uncovered, for 25 minutes stirring now and then. Stir through the cream then garnish with fresh tarragon.

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Step 2. Sauté the Mushrooms. In the same pan sauté the mushrooms, shallot and garlic then deglaze with the wine. Step 3. Bring the Sauce to a Simmer. Next, add the chicken stock, dijon mustard, cream and fresh thyme. Bring the sauce to a simmer then add the chicken back into the pot. Step 4. Finish and Serve.

Rating: 5/5(1)
Category: Dinner
Cuisine: American, French
Calories: 523 per serving

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium high heat until the butter starts to foam. Cook chicken 2 to 3 minutes on each …

Reviews: 6
Calories: 599 per serving
Category: Main Dish
1. Combine flour and 1 1/2 teaspoons rosemary in a shallow bowl. Season chicken cutlets with salt and pepper and dredge in the flour mixture, shaking off the excess.
2. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium high heat until the butter starts to foam.
3. Cook chicken 2 to 3 minutes on each side, or until golden brown. Remove to a plate.
4. Add minced garlic and 1/2 cup of the white wine to the skillet and stir to deglaze the pan. Add the green beans and the remaining wine and stir.

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago The marinade, rich in Dijon mustard, cayenne pepper, and red wine vinegar, is a bit like a vary spicy Dijon vinaigrette. While brining helps make chicken juicier , allowing the chicken to …

Rating: 4.7/5(20)
Total Time: 25 mins
Category: Main Course
Calories: 290 per serving
1. In a medium mixing bowl, combine the mustard, cayenne, and vinegar. Whisk together as you add oil in a thin stream.
2. Transfer the marinade to a large zip-top bag. Add the chicken pieces and seal the bag. Massage the bagged chicken well to distribute the marinade around each piece.
3. Place the bag on a tray in the fridge for several hours.
4. When ready to cook, heat an outdoor grill or stovetop grill pan. Remove the chicken from the marinade and place on the hot grates. Cook, turning once, until an internal temperature of 155 degrees is reached. Cover and let rest for ten minutes. Serve hot, cold, or at room temperature.

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago You’ll also need chicken that’s cooked and shredded, chopped bacon, and the ingredients for the creamy dijon sauce. To make the sauce, you will be adding a can of coconut cream, chicken broth, almond …

1. Preheat the oven to 400 degrees F.
2. Add shredded chicken, chopped bacon, and all vegetables into a large casserole dish
3. Heat a large sauce pan over medium-high heat and add ghee and minced garlic. Stir a bit as ghee melts and garlic sautés. Once the garlic becomes fragrant (about 1-2 minutes), begin adding in all of the remaining sauce ingredients, with the exception of the arrowroot water mixture
4. The canned coconut cream will begin liquifying and then allow the sauce to come to a slow simmer. Once it’s simmering, add in the arrowroot and flour mixture and begin immediately stirring into the sauce

Preview / Show more

See Also: Chicken Recipes Casserole RecipesShow details

Just Now Slow Cooker. 1. In the bowl of your slow cooker, rub the chicken with the olive oil, mustard thyme, sage, garlic, salt, and pepper. Pour over the wine, cider and lemon juice. Add the shallots. Cover and cook on low for 3- 4 hours or on high for 1-2 hours. 2. Preheat the broiler to high.

Rating: 4.2/5(507)
Total Time: 4 hrs 15 mins
Servings: 6
Calories: 442 per serving

Preview / Show more

See Also: Chicken Recipes Slow Cooker RecipesShow details

5 hours ago Stir in chicken, Italian seasoning and wine; cook over medium heat until liquid evaporates, stirring occasionally. Spread chicken mixture over bottom of partially …

Rating: 5/5(1)
Total Time: 2 hrs
Servings: 6

Preview / Show more

See Also: Quiche Recipes Chicken RecipesShow details

9 hours ago In a small bowl, stir honey, soy sauce, and mustard together. Then drizzle the sauce over the chicken. Finally, grate some fresh ginger over all the chicken thighs generously. Place the baking …

1. Preheat oven to Bake 375 degrees F (190C).
2. Wash and clean chicken thighs thoroughly, remove any excess fat, skin, and veins from the thighs. Rinse thighs a few times until the water comes clean. Drain chicken in a small colander.
3. In a 10-inch baking dish, spread olive oil on the bottom of the dish. Place the thighs into the baking dish.
4. Season with salt and black pepper over the chicken. Then scatter garlic powder over them.

Preview / Show more

See Also: Chicken Recipes Chicken Thigh RecipesShow details

1 hours ago Heat up a non-stick pan on medium heat, add 2 tablespoons of butter. Fry chicken fillets on both sides till lightly brown. Lower the heat to fry chicken until done. Use a skewer or a chopstick to test the chicken. If clear liquid runs out, the chicken is cooked through. Dish up. …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Chicken RecipesShow details

Just Now Heat the olive oil in a non-stick skillet over medium heat. Add the onion and cook until the onion becomes tender, about 4 minutes. Add the garlic and cook 1 minute more.

Cuisine: French
Total Time: 20 mins
Servings: 4

Preview / Show more

See Also: Chicken RecipesShow details

9 hours ago Instructions. In a large bowl, mix together the brown sugar, Dijon mustard, and Worcestershire sauce until evenly combined. Add the chicken into the bowl and coat with the marinade. Preheat the oven to 400 degrees. Let the chicken sit in the marinade until the vegetables are prepped and the oven is pre-heated.

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Creamy Honey Mustard Chicken and Broccoli is perfect for a meal for two! Great for a date night celebration or a simple meal at home. The flavors of the Dijon mustard and honey create the perfect combination of salt and sweetness. Adding in the broccoli adds a great health benefit, too!

Cuisine: American
Category: American
Servings: 4
Calories: 368 per serving

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago 1 1/4 pounds skinless, boneless chicken breast halves 2 shallot, chopped (about 1/2 cup) 2 cloves garlic, minced 1 cup Swanson® Chicken Broth or Chicken Stock 1/3 cup maple-flavored syrup 1 tablespoon Dijon-style mustard 1/8 teaspoon crushed red pepper

Preview / Show more

See Also: Chicken RecipesShow details

8 hours ago Place the sweet potatoes and chicken in a large bowl. Pour about one third of the maple dijon mixture over the chicken and sweet potatoes, and give everything a toss to fully coat. Spread the chicken and sweet potatoes out on a large sheet pan. Bake for 10 minutes.

Rating: 5/5(2)
Total Time: 45 mins
Category: Main Course
Calories: 519 per serving

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Drain any excess oil/chicken grease, but leave the brown bits in the bottom of the skillet.; Add the shallot to the pan and cook for 1 minute before adding in the wine and reducing to half, about …

Ratings: 1
Category: Dinner, Entree, Main Dish
Servings: 4
Estimated Reading Time: 5 mins
1. Preheat the oven to 425 degrees F and pat the chicken with a paper towel to absorb excess moisture. Season the chicken on both sides with salt and pepper.
2. Preheat the oil in a large cast iron or enameled oven-safe skillet over medium-high heat.
3. Place the thighs in the skillet, skin side down and cook for 4 minutes. Flip and cook for an additional 4 minutes.
4. Transfer the skillet to the oven to bake for 15 to 18 minutes until a thermometer reads 165 degrees F when inserted into the center of the chicken.

Preview / Show more

See Also: Chicken Recipes Chicken Thigh RecipesShow details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

Can you substitute honey mustard for Dijon mustard?

Honey mustard can work as a sweeter Dijon mustard substitute. The sweetness comes from the honey that’s added into the mustard. This sweet mustard variation is often used for chicken recipes, pork dishes, and vegetable dishes.

How do you make mustard sauce for chicken?

Directions Preheat to 350 degrees F. Make the sauce by whisking together the the honey mustard and wine. If you don't have honey mustard, you can make it by mixing together 2 tablespoons of mild honey with 2 tablespoons of dijon mustard. Season the chicken on all sides with salt and pepper.

What is Dijon mayonnaise?

Dijonaise is basically a sauce made from combining Dijon mustard and mayonnaise. One may opt to buy ready-made dijonaise or make his/her own dijonaise sauce. Dijon mustard and mayonnaise are both popular sauces and condiments and when mixed together, it is said to make a unique and smooth taste.

Most Popular Search