Chicken Salad Recipes

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6 hours ago Easy Chicken Salad Recipes. Put it on a roll, in a lettuce wrap or eat in with a handful of crackers. Regardless of how you choose to enjoy your chicken salad, you should be making it.

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4 hours ago For this recipe, roasting the chicken develops a beautiful brown, crispy skin and, with the addition of lemon and fresh herbs, creates a juicy, tender, bright meat to use as the base of the salad.

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8 hours ago Poach chicken breasts, then shred the cooled meat to make this sweet-and-savory chicken salad. Mix mayonnaise, Dijon mustard, lemon juice, slivered almonds, canned mandarin orange segments, and celery with the shredded chicken, then stuff the mixture in pita pockets with lettuce leaves. 5 of 15. View All.

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2 hours ago In medium mixing bowl combine first three ingredients. Stir in the lemon juice and pepper. Combine the mayo, pickle relish and prepared …

Rating: 5/5(22)
Total Time: 30 mins
Category: Lunch/Snacks
Calories: 145 per serving
1. In medium mixing bowl combine first three ingredients.
2. Stir in the lemon juice and pepper.
3. Combine the mayo, pickle relish and prepared mustard.
4. Add this sauce to chicken and gently stir in the eggs.

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3 hours ago Instructions Checklist. Step 1. Gently toss together first 9 ingredients in a bowl. Fold in 1/2 cup of the mayonnaise; cover and chill 2 hours. Advertisement. Step 2. Stir in …

Rating: 5/5(4)
Category: Food, Dish, Salad
1. Gently toss together first 9 ingredients in a bowl. Fold in 1/2 cup of the mayonnaise; cover and chill 2 hours.
2. Stir in remaining 1/4 cup mayonnaise. Spoon chicken salad into a serving dish; sprinkle with paprika.

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1 hours ago Directions. Rinse chicken thoroughly and place in a large pot of water. Turn on the heat and bring to a boil. Reduce heat and simmer until chicken is done (about 45 minutes …

Rating: 5/5(6)
Category: Sunday Lunch, Main Dish, Poultry, Salad
Cuisine: American
Total Time: 1 hr 20 mins
1. Rinse chicken thoroughly and place in a large pot of water.
2. Turn on the heat and bring to a boil. Reduce heat and simmer until chicken is done (about 45 minutes to an hour).
3. When you are ready, remove the chicken from the pot and place on a plate.
4. With your fingers or a fork, pull all of the meat off the bones, chop into bite-sized chunks and set aside.

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2 hours ago How to Make Chicken Salad? Prepare a classic chicken salad in 15 minutes with only a few simple ingredients. Chop cooked and cooled …

Rating: 5/5(505)
Calories: 206 per serving
Category: Salad
1. Combine all ingredients in a small bowl and mix well.
2. Season with salt and pepper to taste.
3. Serve as a sandwich or over salad.

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Just Now Instructions. In a medium bowl, stir together mayonnaise, lemon juice, and salt. Add chicken, celery, and almonds, stirring until well combined. Cover and …

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7 hours ago Directions. In a large bowl, combine the mayonnaise, lemon juice, curry powder, salt and pepper. Gently fold in the chicken, grapes, celery, onion and almonds. Taste for seasoning and adjust accordingly. Serve on whole wheat bread with lettuce and tomato.

Servings: 6
Total Time: 6 mins

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6 hours ago In a small bowl, mix all of the ingredients together. Season with salt and pepper to taste. Optional: Refrigerate for an hour if possible. Serve as a sandwich or over greens. Or, enjoy with crackers as a snack! Note: Do not leave mayo dishes at room temperature over two hours. Refrigerated up to 4 days, wrapped tightly with plastic wrap.

Rating: 3.3/5(9)
Servings: 3-4
Cuisine: Salads
Category: Lunch, Salads

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2 hours ago Credit: fabeveryday. View Recipe. this link opens in a new tab. This colorful chicken salad comes together in just 20 minutes. Canned chicken combines with seedless red and green grapes, dried cranberries, celery, and a snappy dressing with Dijon mustard, honey, and mayo. "Outstanding," raves ksSc13.

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Just Now Chicken Salad Chick Chicken Salad Copykat Recipes. salt, mayonnaise, chicken tenders, celery, ranch salad dressing mix and 2 more. Chopped Chicken Salad with Granch Dressing Seconds. garlic cloves, olive oil, …

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Just Now Recipe: Chicken-and-Strawberry Salad. Strawberries and sliced avocados might seem like unusual toppings for chicken salad, but paired with a poppy seed dressing, they create a delicious dish that is loaded with flavor. …

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Just Now Directions. In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. …

Rating: 5/5(10)
Category: Lunch
Servings: 6
Total Time: 10 mins
1. In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside.
2. In another bowl, whisk together remaining ingredients; add to salad and toss to coat.
3. Chill until serving.

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5 hours ago This Chicken Salad with Grapes Recipe makes a quick, delicious meal! It also has roasted nuts for the best chicken salad recipe and makes a …

Rating: 4.9/5(97)
Total Time: 5 mins
Category: Main Course
Calories: 262 per serving

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9 hours ago Chicken Salad Recipes. Trusted chicken salad recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

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8 hours ago recipe Chicken Salad in a Bread Bowl "I used chicken breasts and shredded them when they cooled. This was easy to put together and great for lunch or dinner."-lauralie41. Advertisement. recipe Chicken Salad Veronique "This was really tasty. The …

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5 hours ago Rotisserie Chicken Salad Recipe- Shred seasoned rotisserie chicken and use in place of the chicken in this recipe. Cuts cooking time in half! Grilled Chicken Salad Recipe- …

Rating: 4.7/5(51)
Total Time: 10 mins
Category: Main Courses, Salads
Calories: 236 per serving
1. Place cooked chicken meat in your Kitchenaid or other stand mixer. Use the paddle to shred the chicken. Do not skip this step! This is the key to why this salad is very creamy, moist, and just delicious. You can do this by pulsing in a food processor as well. This step is critical to finely shredding the chicken
2. Mix in everything into the chicken, and eat.
3. No really, it's that simple.

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5 hours ago The best classic Chicken Salad recipe is flavorful with simple ingredients.Chicken, celery, mayonnaise, green onions, and a little lemon juice …

Rating: 4.4/5(13)
Servings: 4
Cuisine: American
Category: Main Course
1. Add all the ingredients to a bowl and combine well. The salt will need about 30 minutes to dissolve. Add more salt if needed and add pepper to taste. Chill in the fridge until ready to serve.
2. Serve on sliced bread or croissants. For a low-carb version serve as lettuce wraps or all alone.

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8 hours ago Make lettuce wraps, drizzling the salad with your favorite vinaigrette before rolling the lettuce. tip 3. Fat-free mayonnaise can be used instead of …

Rating: 4.5/5(45)
Total Time: 15 mins
Category: Lunch
Calories: 430 per serving

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2 hours ago Instructions. Place the diced chicken, celery, green onions and grapes in a large mixing bowl and stir to combine. In a medium-sized bowl, add the remaining ingredients to …

Rating: 4.7/5(92)
Total Time: 10 mins
Category: Entree, Main Dish, Side Dish
Calories: 279 per serving
1. Place the diced chicken, celery, green onions and grapes in a large mixing bowl and stir to combine.
2. In a medium-sized bowl, add the remaining ingredients to make the sauce and stir to combine. Pour the mayo sauce over the chicken salad and stir to combine and thoroughly coat the salad.
3. Cover and chill in the fridge for at least 4 hours before serving.
4. Serve on sandwiches, croissants or in wraps with some lettuce. For a low-carb option, serve on a bed of lettuce with sliced tomato and avocado.

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4 hours ago Chicken Salad Chick offers delicious, scratch-made, Southern-style favorites made fresh daily and served from the heart! With more than a dozen flavors of chicken salad to choose from, plus sides, desserts, and more, there's something for everyone. Visit us today!

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6 hours ago Directions. Using a food processor, mix chicken, celery, mayonnaise, and relish on low/medium for 5 seconds. Begin adding eggs 1 at a time and continue processing for up to 10 additional seconds or until salad is chopped to desired consistency. …

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2 hours ago Pat the meat dry with paper towels, then cut or shred into small bite-size pieces and transfer to a bowl. (Meanwhile, simmer cooking liquid until tasty, strain and …

Rating: 4/5
Servings: 4
Cuisine: American
Total Time: 6 hrs 20 mins
1. Choose a heavy pot or Dutch oven with a tightfitting lid. It should be large enough to hold the chicken snugly, but not much bigger. Fill pot about 2/3 full with cold water, but don’t put the chicken in yet. Boil some extra water in a teakettle.
2. Add scallions and peppercorns to water, cover and bring to a rolling boil. Turn off heat and slip chicken pieces into the hot water. If needed, add boiling water from the kettle to cover chicken with water by 2 inches. Replace the lid and let chicken rest in the hot water for about 2 hours. Do not turn the flame back on: The pot will retain enough heat to cook chicken thoroughly and safely. (To test, cut into 1 piece of chicken and check the meat near the bone. If it is still pink, return the pot to low heat, bring the water to a simmer and simmer 10 minutes more.)
3. Lift chicken out of the pot. Remove and discard bones, skin and fat. Pat the meat dry with paper towels, then cut or shred into small bite-size pieces and transfer to a bowl. (Meanwhile, simmer cooking liquid until tasty, strain and refrigerate or freeze to use as chicken stock.)
4. In a bowl, whisk together juice of 1/2 lemon, mayonnaise and sour cream. If using, whisk in mustard or brine. Taste and adjust the seasonings and thickness to your liking. Pour over chicken, scraping the bowl clean with a rubber spatula.

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8 hours ago A star rating of 4.5 out of 5. 14 ratings. Toss lettuce, croutons and cheese in a punchy anchovy and garlic dressing for a traditional Caesar salad – plus griddled chicken to take the flavour up a notch. 1 hr 20 mins. Easy.

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4 hours ago Instructions. Cook the chicken by poaching in chicken stock. Fill a large pot with the chicken tenders and chicken stock. Poach over medium heat for about 15 to 20 minutes …

Rating: 5/5(22)
Total Time: 40 mins
Category: Salad
Calories: 430 per serving
1. Cook the chicken by poaching in chicken stock. Fill a large pot with the chicken tenders and chicken stock. Poach over medium heat for about 15 to 20 minutes or until the chicken is fully cooked.
2. Shred chicken, the chicken can be shredded with a stand mixer by using a paddle attachment. Or you can shred the chicken tenders with two forks.
3. In a medium sized bowl add celery, mayonnaise, dry Ranch dressing mix, salt and black pepper. Stir until well blended.
4. Add shredded chicken and mix in well. Store chicken salad in an air tight container.

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5 hours ago Chicken Salad Sandwich Recipe. One of the most classic salad recipes and truly delicious, this easy chicken salad recipe is creamy, sweet, and perfect on it’s own or sandwiched between two slices of bread or nestled into a buttery croissant. This delicious recipe can also be enjoyed as a wrap, in a pita pocket, or in lettuce cups.

Ratings: 1
Category: Main Course, Main Dish
Servings: 6
Estimated Reading Time: 5 mins

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9 hours ago Chicken Salad Recipe. Transfer the cooled chicken to a cutting board and dice it into 1/2-inch pieces. Slice and dice the celery, green onion, grapes, parsley and tarragon. Add …

Rating: 5/5(145)
Calories: 524 per serving
Category: Main Course, Salad
1. Place the chicken breasts in a wide pot or pan and cover by about an inch with cold water. Season the water with salt. Optionally, you can add aromatics of your choice. Read my poached chicken recipe for more details.
2. Transfer the cooled chicken to a cutting board and dice it into 1/2-inch pieces.

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9 hours ago 1 of 15. Chicken Salad Sandwich. Just like Mama used to make. Get the recipe from Delish. Ethan Calabrese. 2 of 15. Chicken Salad Stuffed Avocados. Crunchy, creamy chicken salad turns these avos

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4 hours ago Mayonnaise Dressing Chicken Salad Recipes 46,908 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 46,908 suggested recipes. Chicken Salad With Mayonnaise Dressing The …

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4 hours ago Curry Chicken Salad. This golden version is a potluck favorite. Yellow raisins and curry powder combine with a lighter dressing made from sour cream and just enough mayo to fill it out. Get the recipe. 3 of 10. Mediterranean Chicken Salad. This Mediterranean take eschews the mayo for olive oil and red wine vinegar.

Estimated Reading Time: 4 mins

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8 hours ago This healthy chicken salad recipe is sweet and crunchy thanks to the addition of heart-healthy pecans and fiber-rich dried cherries. If you have cooked chicken breast on hand, skip Step 1 and use about 3 cups chopped chicken in Step 3. By EatingWell Test …

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1 hours ago Bake at 350 degrees f for 25- 30 minutes or until the temperature in the thickest part of the breast reaches at least 165 degrees. Allow chicken to cool for for 10 minutes, then …

Rating: 5/5(22)
Category: Entree, Sandwich
Cuisine: American
Calories: 424 per serving
1. Lightly oil the chicken breasts and thighs. Season with sea salt, black pepper and granulated onion. Place in a baking dish and lightly cover with foil. Bake at 350 degrees f for 25- 30 minutes or until the temperature in the thickest part of the breast reaches at least 165 degrees.
2. Allow chicken to cool for for 10 minutes, then refrigerate for at least one hour.
3. When chicken has chilled, dice the breasts and thighs into pieces ¼ - about ½ inch.
4. In a large mixing bowl add the diced chicken, celery and mayonnaise. Mix all the ingredients together well, cover and refrigerate for 1-2 hours or overnight.The chicken salad will taste better the next day as all the flavors fully mingle.

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2 hours ago Poaching chicken this way allows the chicken to cook gently, so the chicken retains more moisture. After the chicken is finished cooking you …

Rating: 4.3/5(99)
Calories: 388 per serving

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3 hours ago Make a hearty salad by adding grilled chicken to the mix. These salad recipes are full of fresh vegetables and grains, which pair well with grilled chicken. The sear from the grill imparts a smokiness and depth of flavor to these salads. Recipes like Grilled Chicken Taco Salad and Chipotle Chicken, Halloumi & Grilled Romaine Salad are nutritious, tasty and …

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8 hours ago In a large bowl, stir together the plain Greek yogurt, garlic powder, salt and pepper. Add the cooked chicken, celery, nuts, grapes and red onion (if using). Stir until well …

Ratings: 15
Calories: 195 per serving
Category: Lunch
1. In a large bowl, stir together the plain Greek yogurt, garlic powder, salt and pepper.
2. Add the cooked chicken, celery, nuts, grapes and red onion (if using). Stir until well combined.
3. Taste and adjust seasonings as needed.
4. Serve as a sandwich on bread or croissants, or wrapped in lettuce.

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6 hours ago The rule of thumb for chicken salad is to plan on 1 cup per person. This gives someone a very filled sandwich or an ample scoop of chicken salad to enjoy. This recipe

Rating: 4.8/5(20)
Calories: 462 per serving
Category: Appetizer
1. Place the chicken tenders and chicken stock in a large pot. Poach over medium heat for about 15 to 20 minutes or until the chicken is fully cooked.
2. Shred the chicken. The chicken can be shredded with a stand mixer by using a paddle attachment. Or shredding the chicken tenders using two forks works well also.
3. In a medium-sized bowl, place the celery, dry ranch dressing mix, mayonnaise, salt, and pepper. Blend well.
4. Add the shredded chicken and mix in thoroughly.

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6 hours ago Shred chicken. Advertisement. Step 2. Combine shredded chicken, celery, water chestnuts, and next 3 ingredients in a large bowl. Step 3. Stir together mayonnaise, ground …

Rating: 5/5(23)
Total Time: 5 hrs 25 mins
Servings: 1
1. Place chicken breasts in a large skillet; add chicken broth. Cover and bring to a boil over high heat. Reduce heat to medium low, and simmer, covered, 30 minutes or until chicken is done. Remove chicken from skillet, and let stand 15 minutes or until cool to touch. Shred chicken.
2. Combine shredded chicken, celery, water chestnuts, and next 3 ingredients in a large bowl.
3. Stir together mayonnaise, ground red pepper, salt, and white pepper until well blended; spoon over shredded chicken mixture, stirring to coat. Cover and chill at least 4 hours.
4. Shrimp Salad: Substitute 3 pounds chopped cooked shrimp for chicken breasts and broth. Do not cook. Reduce mayonnaise to 2 cups and salt to 1/4 teaspoon. Proceed with recipe as directed.

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4 hours ago This chicken salad recipe has every bit of the flavor of a classic, mayo-packed salad while packing in more nutrients and less saturated fat. I like to serve my chicken salad

Rating: 5/5(6)
Total Time: 10 mins
Category: Main Dish
Calories: 451 per serving
1. In a large bowl, combine diced chicken with yogurt, lemon juice, mustard, garlic powder, salt, pepper and celery.
2. Fold in the dried cranberries and sliced almonds. Refrigerate until ready to use (this allows the flavors to mingle and combine).
3. Serve on a bed of salad greens or on a sandwich. ENJOY

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9 hours ago Place the pecans on a dry skillet over medium/low heat and toast for 3-5 minutes, tossing frequently until golden and fragrant then transfer to a cutting board and coarsely chop …

Rating: 5/5(33)
Total Time: 25 mins
Category: Easy
Calories: 438 per serving
1. Place the pecans on a dry skillet over medium/low heat and toast for 3-5 minutes, tossing frequently until golden and fragrant then transfer to a cutting board and coarsely chop and set aside to cool.
2. In a large mixing bowl, combine diced chicken, halved grapes, sliced celery, chopped onion and cooled pecans.
3. In a small bowl, add all of the dressing ingredients and stir to combine.
4. Add all of the dressing to the salad, or add it to taste and stir until salad is evenly coated with dressing. Cover and refrigerate until ready to serve.

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Frequently Asked Questions

What is a good homemade chicken salad recipe?

Directions In a mixing bowl, toss together the chicken, celery, scallions and herbs. Set aside. In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined.

What is the best chicken salad?

Directions In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice. In a large bowl, toss together the chicken, celery, green onions, water chestnuts, and swiss cheese. Submit a Correction

What is the best fast food chicken salad?

The Best Fast-Food Salads Drive-Through Dos At McDonald's: Premium Bacon Ranch Salad with Grilled Chicken At Wendy's: Mandarin Chicken Salad with Grilled Chicken Fillet At Burger King: Tendergrill Chicken Garden Salad At Taco Bell: Chicken Fiesta Taco Salad At Quiznos: Black & Bleu Flatbread Salad

What are the ingredients in a chicken salad?

Chicken salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles (or pickle relish) and a variety of mustards.

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