Chicken Teriyaki Rice Bowl Easy Recipe

Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350° for about 30 minutes). Pour sesame oil in hot wok or skillet …

Rating: 5/5(1)
Total Time: 20 mins
Category: One Dish Meal
Calories: 475 per serving
1. Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350° for about 30 minutes).
2. Pour sesame oil in hot wok or skillet and sauté vegetables for about 3 minutes.
3. Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Put sautéed vegetables over rice. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or sesame seeds.

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Teriyaki Pork Lettuce Wraps Pork. vegetable oil, La Choy Rice Noodles, water chestnuts, pork tenderloin and 4 more. Teriyaki Chicken Bowl .. with a twist. Rainy Day Dish. sauce, apples, yellow peppers, white vinegar, …

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Quick Teriyaki Chicken Rice Bowls recipe – Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 …

Ratings: 64
Calories: 222 per serving
Category: Main Dish
1. Cook rice according to instructions on packaging.
2. Steam broccoli.
3. Season chicken pieces with salt and pepper and place in large non stick skillet.
4. Cook until done, stirring often.

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Push the manual button, adjust time for 6 minutes and naturally release the pressure. 4. While the rice is cooking, marinate the chicken thighs …

Cuisine: Asian, Japanese
Calories: 430 per serving
Category: Main Course
1. Wash and drain well 2 cups of Japanese rice.
2. Put the washed and drained rice into the instant pot pressure cooker.
3. After that, pour 2 cups of water into the instant pot. Level the rice and make sure the rice is covered by water. Then, close the lid and vent. Push the manual button, adjust time for 6 minutes and naturally release the pressure.
4. While the rice is cooking, marinate the chicken thighs by pouring 4 tablespoons of homemade teriyaki sauce over the chicken.

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This Teriyaki Chicken Rice Bowl is made up of tender juicy chicken, homemade teriyaki sauce, and fresh vegetables. It’s easy to make …

Rating: 4.7/5(137)
Total Time: 25 mins
Category: Chicken, Main Course
Calories: 214 per serving
1. Heat oil in a large skillet on medium high heat.
2. Add cubed chicken and brown chicken until cooked through and it is no longer pink.
3. While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
4. Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.

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Cook rice according to instructions on packaging. Steam broccoli. Season chicken pieces with salt and pepper and place in large non stick skillet. Cook until done, stirring often. In a small bowl or a measuring cup, combine …

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Remove from the grill and place on a plate. Cover loosely with foil and allow the meat to rest for 10 minutes. Chop into small bite sized pieces. Serve the meat over cooked …

Rating: 4.6/5(5)
Total Time: 30 mins
Category: Lunch or Dinner, Meals in a Bowl
Calories: 544 per serving
1. Measure the soy sauce and brown sugar, grate the ginger root and garlic. Place in a large ziploc bag.
2. Chop the onions and add them to the bag, add the sesame oil. Mix well. Scoop out about half a cup and set aside to reserve.
3. Next place chicken in the ziplock bag. Refrigerate for at least two hours. You can even leave it overnight. (This is simple enough to put together before work in the morning and grill when you get home.)
4. When it's time to grill, remove the chicken from the bag shaking off the excess liquid. Discard the liquid. Grill the chicken until the thighs are completely cooked thru - about 6-8 minutes per side depending on the size of the meat.

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Chicken Teriyaki Rice Bowl Recipe is a one dish meal that can be served for a Sunday brunch.. This recipe is quick and easy to make, all you …

Rating: 4.9/5(2K)

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Teriyaki Chicken Bowl {Quick & Easy!} (printable recipe below) Teriyaki Chicken Bowl is a quick and easy meal full of tender chicken, crunchy veggies, rice and the …

Ratings: 35
Calories: 254 per serving
Category: Main Dish
1. For the Instant Pot: Setting the chicken chunks aside, whisk together remaining ingredients in the liner of the Instant Pot.
2. Add the chicken chunks to the sauce.
3. Cook on Manual HIGH for 1 minute, NPR 6 minutes before releasing the pressure manually.
4. Stir the Instant Pot and let sit for 5 minutes for the sauce to thicken.

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Teriyaki Chicken Bowls makes an incredibly easy and delicious meal the whole family will love. Made with Homemade Teriyaki Sauce, Short Grain Brown Rice, tender chicken and veggies. This meal is slightly sweet, savory, satisfying and makes a great homemade freezer meal. There is nothing better than incredibly tasty homemade Asian inspired meals.

Cuisine: Asian
Calories: 287 per serving
Category: Lunch or Dinner

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Set aside and clean the skillet. Heat the remaining tablespoon of oil in the skillet and add in broccoli and carrots. Season generously with salt and …

Ratings: 4
Calories: 669 per serving
Category: Chicken, Dinner, Lunch, Main Course

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Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, …

Rating: 4.5/5(4)
Author: Food Network Kitchen
Servings: 4
Difficulty: Easy
1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

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Assemble your chicken teriyaki bowls by placing a serving of rice (or your chosen grain/seed) in the bottom of a large bowl and then top half of it with chicken. Next, arrange the vegetables on the other half and finish the rice bowls by drizzling the remaining teriyaki sauce all over the chicken and veggies.

Rating: 5/5(2)
Calories: 812 per serving
Category: Entree

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Instructions. Prepare rice according to the instructions in the box. In a small bowl, mix the light brown sugar, rice wine vinegar, and soy sauce together. Set aside. In a large …

Rating: 3.8/5(4)
Total Time: 20 mins
Category: Main Course
Calories: 356 per serving
1. Prepare rice according to the instructions in the box
2. In a small bowl, mix the light brown sugar, rice wine vinegar, and soy sauce together. Set aside
3. In a large skillet over medium-low heat add 1/2 of the oil. Sautee the garlic and ginger for 1-2 minutes or until fragrant
4. Add the veggies and saute 3-4 minutes. Remove from heat and set aside

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Rice bowls have become a weekly favorite dinner recipe in our house. It's difficult to choose a favorite rice bowl recipe, but our Teriyaki

Servings: 4
Estimated Reading Time: 8 mins

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Quick & Easy Chicken Teriyaki Bowl. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. Yield: 5 servings. Serving Size: …

Reviews: 15
Estimated Reading Time: 6 mins

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Frequently Asked Questions

What to serve with teriyaki chicken?

Homemade teriyaki chicken goes great with steamed white rice, or chicken fried rice. The rice soaks up some of the extra teriyaki sauce and makes a perfect companion to the chicken. More side dishes for teriyaki chicken include roasted Asian vegetables, lettuce wraps, hot and sour soup, or cream cheese wontons.

Is teriyaki chicken spicy?

Directions Make the chicken teriyaki: In a mixing bowl, combine soy sauce, sugars, garlic, ginger, black pepper, and cayenne and whisk until combined. Place chicken in a shallow baking dish and pour over half the sauce. Pour remaining sauce into a saucepan and simmer10 minutes.

What is the recipe for chicken rice?

{{model.addEditText}} Print. Preheat oven to 350 degrees F (175 degrees C). Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice. Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top.

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