Chicken Teriyaki Rice Bowl Easy Recipe

Ingredients 1 bunch scallions ¼ cup lower-sodium soy sauce 2 tablespoons mirin 2 tablespoons dark brown sugar 3 teaspoons cornstarch, divided ¾ teaspoon ground pepper, divided 4 (4 ounce) boneless, skinless chicken thighs, cut into bite-size pieces 2 tablespoons vegetable oil, divided 4 cups

Rating: 5/5(1)
Total Time: 30 mins
Category: Healthy Grain Bowl Recipes
Calories: 417 per serving

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Instructions. Heat a large skillet over medium-high heat and add the vegetable oil and sesame oil. Add the ground chicken and cook over …

Rating: 4.7/5(3)
Calories: 541 per serving
Category: Main Course
1. Heat a large skillet over medium-high heat and add the vegetable oil and sesame oil.
2. Add the ground chicken and cook over medium-high heat until almost cooked through.
3. Add the diced onion, garlic, carrots, ginger and pepper to the skillet with the ground chicken and stir to combine.
4. Continue stirring every minute or so until the chicken is cooked through, then add the soy sauce, rice vinegar, and honey.

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Steps to make the bowl. Combine soy sauce and marinade ingredients in a ziplock bag or airtight container. Soy sauce, brown sugar, …

Ratings: 6
Calories: 544 per serving
Category: Lunch or Dinner, Meals in a Bowl
1. Measure the soy sauce and brown sugar, grate the ginger root and garlic. Place in a large ziploc bag.
2. Chop the onions and add them to the bag, add the sesame oil. Mix well. Scoop out about half a cup and set aside to reserve.
3. Next place chicken in the ziplock bag. Refrigerate for at least two hours. You can even leave it overnight. (This is simple enough to put together before work in the morning and grill when you get home.)
4. When it's time to grill, remove the chicken from the bag shaking off the excess liquid. Discard the liquid. Grill the chicken until the thighs are completely cooked thru - about 6-8 minutes per side depending on the size of the meat.

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Frequently Asked Questions

How to cook teriyaki chicken rice bowls?

These Easy Teriyaki Chicken Rice Bowls are a super easy and healthy weeknight meal that's on the table in under 20 minutes! Heat a large skillet over medium-high heat and add the vegetable oil and sesame oil. Add the ground chicken and cook over medium-high heat until almost cooked through.

How do you make teriyaki sauce with chicken?

While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch. Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.

What are the ingredients in a teriyaki chicken bowl?

My favorite part about this teriyaki chicken bowl is the homemade teriyaki sauce. It includes simple ingredients such as rice vinegar, sesame oil, honey and ground ginger. If you like a little spice to your teriyaki sauce, feel free to add some crushed red pepper flakes.

How do you make Chicken Teriyaki Bowl gluten free?

You can make it gluten free by substituting gluten free soy sauce and you can lighten the dish by using quinoa or cauliflower rice. I can guarantee that this chicken teriyaki bowl will beat any take-out you can get.

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