Chicken Tortilla Soup Recipe Copycat

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Listing Results Chicken Tortilla Soup Recipe Copycat

6 hours ago DIRECTIONS. In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the …

Rating: 4.5/5(6)
Total Time: 30 mins
Category: Mexican
Calories: 1484 per serving
1. In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes.
2. Add flour and stir well, cooking for 1 minute more.
3. Add the broth and half-and-half. Bring to a boil and reduce heat to low. Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes.
4. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, few chopped green onions and serve.

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Just Now Heat the olive oil in a large pot, add the onions, and cook until translucent. Drain the cans of beans and corn. Next, add the green chilies, the …

Rating: 4.5/5(17)
Total Time: 30 mins
Category: < 30 Mins
Calories: 348 per serving
1. Heat the olive oil in a large pot, add the onions, and cook until translucent.
2. Drain the cans of beans and corn.
3. Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
4. Bring to a boil, then allow to simmer for several minutes until heated through.

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2 hours ago Applebee's Cheese Chicken Tortilla Soup Copycat Chicken Pan Fried. worcestershire sauce, salt, sugar, cream, water, hot sauce, chicken stock and 14 more.

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2 hours ago Sprinkle with salt if desired. Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes. Add chicken and …

Category: Copycat Recipes
Estimated Reading Time: 3 mins
1. Sauté oil, garlic and onions in large pan or Dutch oven until soft.
2. Add chicken stock, green pepper, tomato puree, jalapeño pepper, salt, pepper, sugar, chili powder, Worcestershire sauce, and hot sauce. Bring to low boil, then reduce heat and simmer 20 minutes.
3. While soup is cooking: fry tortilla strips in oil. Sprinkle with salt if desired.
4. Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes.

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2 hours ago Copycat Mcallister's Chicken Tortilla Soup Recipe. Chicken Tortilla A hearty, satisfying soup that’s packed with the flavorful ingredients of chicken, tomato, cilantro and cheese, with the kick of peppers. Instructions: Bring about 1 inch of water to a boil in a skillet large enough to hold the chicken in a single layer.

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2 hours ago Better than the original! Copycat Chick-fil-A Chicken Tortilla Soup is a creamy chicken tortilla soup recipe with two kinds of beans, corn, and a …

Rating: 4.8/5(58)
Calories: 64 per serving
Category: Main Dish
1. Heat 1 Tbsp. olive oil in a large pot over medium heat. Add 1 finely chopped medium yellow onion to the pot and sauté with 2 cloves minced garlic (or 2 Tbsp. garlic paste) until the onion softens and becomes translucent.
2. Stir in 2 tsp. cumin, 2 tsp. dried oregano, and 1 tsp. sea salt.
3. Add 2 cans cannellini beans to a blender and puree. Reserve the remaining 1 can cannellini beans to add to the soup later for whole beans. Do not drain beans before blending.
4. Stir the pureed beans into the pot. Add 2 cans diced tomatoes with green chiles, 1 can of cream-style corn, and 1 can of whole kernel corn to the pot. Do not drain any of the cans.

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1 hours ago 30-minute chicken tortilla soup is by far one of my family's favorite chicken soups and is the copycat recipe of the restaurant Max and Erma's chicken tortilla soup. …

Cuisine: Mexican
Total Time: 30 mins
Category: Soup
Calories: 520 per serving
1. Start by sauteing the onions and garlic in butter. After it has cooked for several minutes and the onions have softened, stir in the flour.
2. Next stir in the chicken base. Then slowly add the water and milk.
3. To the mixture stir in the cooked and diced chicken into the base. Next, add the canned ingredients of soup, tomatoes, and green chilis.
4. Stir the seasonings and velveeta into the mix. Cubed or shred the velveeta. Stir until melted.

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6 hours ago The creaminess of the soup comes from pureeing two cans of cannellini beans along with a can of cream-style corn instead of adding fatty …

Rating: 4.8/5(12)
Estimated Reading Time: 5 mins
Category: Main
Total Time: 20 mins
1. Heat canola oil in a large pot over medium heat. Add chopped onion and minced garlic. Let saute for about 5 minutes until onions become translucent. Stir in cumin, oregano and salt.
2. Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. Do not drain beans of liquid before blending.
3. Add pureed beans, remaining can of cannellini beans, 2 cans diced tomatoes with green chilies, cream-style corn, whole kernel corn, black beans, and shredded chicken to onion mixture in pot. (Do not drain any cans of their liquid) Stir to combine. Let soup simmer over medium heat until heated all the way through. Add juice of 1 lime and season with salt to taste before serving. Serve with tortilla strips or chips.

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4 hours ago This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Rating: 5/5(2K)
Calories: 377 per serving
1. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
2. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
3. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

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8 hours ago Robbie's Copycat Recipe for Max & Erma's Chicken Tortilla Soup - I’ve seen the other recipes out there in the Web, but once I tasted this soup in the restaurant, I knew what was in it and knew those recipes were wrong! This is so much simpler and, I guarantee, closer to the original taste.

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9 hours ago Recipe Instructions: In a large saucepan, mix the broth, crushed and diced tomatoes, chicken breast, onion, cilantro, green chilies, garlic, chili powder, cumin, oregano, …

Ratings: 21
Category: Appetizer
Cuisine: American
Total Time: 1 hr 20 mins
1. In a large saucepan, mix the broth, crushed and diced tomatoes, chicken breast, onion, cilantro, green chilies, garlic, chili powder, cumin, oregano, cayenne pepper.
2. Bring the mix to a boil. Lower the heat and cover the lid and simmer.
3. Add corn after an hour and simmer for 10 minutes more.
4. Pour the soup in a dish, top with tortilla chips and cheese.

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1 hours ago Chick-fil-A Chicken Noodle Soup (Copycat Recipe) Sunday Supper Movement fresh parsley, chicken bouillon cubes, garlic, bay leaves, large carrots and 8 more Tortilla Soup The Dreaming Tree

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5 hours ago Add zucchini, squash, pepper, lime juice, and sherry. Bring again to a boil, then reduce heat and simmer for 15 minutes. Add cilantro and mint. Stir and remove the soup from the heat. Fry tortilla strips in hot oil until crisp. Drain the fried tortilla strips on paper towels.

Rating: 5/5(3)
Total Time: 40 mins
Category: Soup
Calories: 321 per serving

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6 hours ago Next, add in the green chilies, taco seasoning packet, chicken broth, black beans, navy beans, corn, and the chicken. Bring to a boil. Reduce heat and allow the soup to …

Rating: 4.6/5(10)
Total Time: 30 mins
Category: Copycat Recipes, Soup
Calories: 564 per serving
1. In a large pot, saute the onions in olive oil and cook until translucent.
2. Next, add in the green chilies, taco seasoning packet, chicken broth, black beans, navy beans, corn, and the chicken. Bring to a boil.
3. Reduce heat and allow the soup to simmer for 10 to 15 minutes. Add in the heavy cream, heat for five more minutes, and serve with tortilla chips, shredded cheese and all your favorite toppings.

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6 hours ago Tortilla Soup. Inside a 2 quart pot over medium heat add oil, onions, and poblanos and prepare for five minutes. Add garlic clove, jalapeno, cumin and chili powder and prepare for the next a few minutes. In blender, place …

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Just Now Our copycat Chick-fil-A chicken tortilla soup recipe tastes even better than the original! It's easy to make on the stovetop or crockpot for a delicious weeknight meal. The perfect blend of Tex-Mex vegetables and spices is mixed in a creamy broth and garnished with tortilla strips. Gluten free.

Rating: 5/5(2)
Calories: 220 per serving
Category: Soups

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Just Now Brush chicken with oil and rub with taco seasoning/paprika mixture. Grill chicken over medium-heat until cooked through (try to turn only once during the grilling process). …

Rating: 5/5(7)
Calories: 642 per serving
Category: Soup
1. In a small skillet, saute onion in 1 Tbsp. oil until onions become slightly soft. Stir in cumin, cayenne, and chili powder and saute an additional minute or two.
2. Transfer seasoned onions to a small crock pot (or medium-sized saucepan). Add chicken broth, cliantro, lime juice, pepper and pinto beans to onions and simmer on low-heat for at least 2-3 hours.
3. In the meantime (when you are close to serving), combine taco seasoning and paprika. Brush chicken with oil and rub with taco seasoning/paprika mixture. Grill chicken over medium-heat until cooked through (try to turn only once during the grilling process). Remove from grill and shred.
4. In individual bowls layer chicken, about 1/3 c. pico de gallo, 1/3 c. diced avocado, and 1/3 c. pepper jack cheese. Ladle about 1 cup of soup directly over the layers. Top with tortilla strips and garnish with cilantro and lime wedges.

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9 hours ago 4 White Corn Tortillas (Cut into Thin Strips and Fried) 1/2 cup Mozzarella (Shredded) 1/2 cup Onion (Diced) 2 Medium Carrots (Peeled Whole, Sliced into Sticks) 1 Green Chili Pepper (Seeded, Diced) 1 can Tomatoes (Petite Diced, 14.5oz) 1 Avocado (Cubed) 2/3 cups Cilantro (Fresh, Chopped and Firmly Packed) 1 teaspoon Kosher Salt.

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7 hours ago Instructions. Brown chicken breast and set aside. Combine all the other ingredients except the tortilla chips and cheddar cheese Bring to a boil over low heat, it burns very quickly, so stir at all times. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup.

Rating: 5/5(1)
Total Time: 20 mins
Category: Soup
Calories: 287 per serving

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8 hours ago Add in your broth, tomatoes, beans, and corn. Stir continuously then cover the pot. Raise the heat to high and bring to a boil. Add On The Border salsa and rice in the Dutch …

Servings: 4
Total Time: 45 mins
Category: Soup
Calories: 540 per serving
1. In a Dutch Oven, heat half of your oil over medium heat. Saute your red onions until translucent.
2. Add the garlic and ground cumin. Saute briefly
3. Add in your broth, tomatoes, beans, and corn. Stir continuously then cover the pot. Raise the heat to high and bring to a boil.
4. Add On The Border salsa and rice in the Dutch Oven. Cook until rice is tender, about 15 minutes.

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2 hours ago Add pureed tortillas and simmer at least 20 minutes. 6. Add chicken broth, tomato sauce and stewed tomatoes; bring to a boil. 7. Add shredded meat of roasted chicken. 8. Reduce heat and add cream, whisk together. 9. To serve garnish with cheddar and jack cheese, fried tortilla strips and chopped cilantro.

Rating: 3.5/5(4)

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5 hours ago Photo by Kris Vera-Phillips. Claim Jumper Chicken Tortilla Soup Recipe Notes. Note 1 – Rotisserie Chicken is a good choice for this recipe. It is a delicious way to use leftovers, if you have any. Note 2 – Although Claim Jumper tops this soup with tortilla strips and cheese, you can dress up your bowl any way you like (this is one of the best things about making …

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7 hours ago Stir in flour and cook for another minute. Pour in chicken broth and half and half, bring to a boil, reduce heat and then simmer for 5 minutes allowing mixture to thicken. Add salsa, creamed corn, fajita seasoning mix, cumin, and shredded chicken. Allow soup to simmer for 20 minutes over low. Ladle soup into soup bowls, top with shredded

Estimated Reading Time: 3 mins

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4 hours ago In a large pot or dutch oven, melt the butter on low and then add the garlic and onion. Move the heat to medium and saute until the onions begin to brown. Reduce the heat …

Ratings: 10
Servings: 6
Cuisine: American
Category: Dinner
1. In a large pot or dutch oven, melt the butter on low and then add the garlic and onion.
2. Move the heat to medium and saute until the onions begin to brown.
3. Reduce the heat and then add the remaining ingredients except for the half and half. Stir well.
4. Let simmer for about 20 to 25 minutes. Reduce the heat and stir in the half and half.

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Just Now Increase the heat to medium and stir constantly to help the cheese melt. When the soup begins to bubble, reduce the heat to medium-low and …

Rating: 4.3/5(43)
Total Time: 1 hr
Category: Soup
Calories: 407 per serving
1. In a large saucepan or Dutch oven, heat the vegetable oil over medium-low heat. Add the minced onion, pepper, and garlic and cook slowly, stirring occasionally, for 15 minutes, or until the minced onion begins to turn translucent.
2. Whisk the cornstarch into the chicken broth, then add the broth mixture to the pot, along with the chicken, cheddar cheese, minced tortillas, lime juice, diced tomatoes, cumin, cayenne pepper, oregano, and salt.
3. Increase the heat to medium and stir constantly to help the cheese melt. When the soup begins to bubble, reduce the heat to medium-low and simmer for 20 minutes.
4. Serve the soup topped with tortilla strips and extra shredded cheese. Leftovers can be stored in the refrigerator, in a covered container, for up to 4 days.

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9 hours ago In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the broth and half-and-half. Bring to a boil and reduce heat to low. Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro.

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Just Now directions. Heat a non-stick skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally. Set aside. Meanwhile, combine the …

Rating: 4/5(6)
Total Time: 20 mins
Servings: 6
Calories: 319 per serving

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4 hours ago How to Make Cheesy Tortilla Soup. Heat the oil in a large dutch oven (this one is my favorite), and saute the onion and bell pepper until softened. Add the garlic, sauteeing until …

Rating: 4.6/5(10)
Total Time: 1 hr
Category: Soups & Stews
Calories: 506 per serving
1. In a large pot, heat oil over medium heat. Add onion and pepper and cook until translucent, 6-7 minutes. Add garlic and cook an additional minute, until fragrant.
2. Dissolve the cornstarch in the chicken broth then add it to the pot. Add the chicken, cheese, chopped tortillas, lime juice, diced tomatoes, green chiles, cumin, cayenne, oregano, and salt. Increase the heat to medium high and stir frequently as the cheese melts. Be sure to run your spatula along the bottom of the pan occasionally to ensure the cheese isn't sticking to the bottom.
3. When the cheese is melted and the soup begins to bubble, reduce the heat to low and allow to simmer for about 20 minutes, stirring occasionally, until tortillas are very soft and mostly melted into the soup. Serve with tortilla chips and fresh cilantro.

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3 hours ago What is Ketogenic diet/Keto Diet? weightloss every single day check out this👇 https://bit.ly/3mruVaqA ketogenic diet is a low carb(5-10%), moderate protein(

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Just Now Instructions. Add garlic to a large pot and saute for 1-2 minutes. Add chicken broth. In a medium bowl, whisk together masa harina and 2 cups water until well blended. Add …

Rating: 4.6/5(36)
Total Time: 40 mins
Category: Main Course, Soup
Calories: 390 per serving
1. Add garlic to a large pot and saute for 1-2 minutes. Add chicken broth.
2. In a medium bowl, whisk together masa harina and 2 cups water until well blended. Add masa mixture to the pot.
3. Add remaining water, enchilada sauce, cubed Velveeta cheese, salt, onion, powder, chili powder and cumin. Bring to a boil.
4. Add cubed chicken, reduce heat and simmer for 30 minutes.

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3 hours ago Instructions. Sauté the onions, garlic, jalapeño, tomatoes, corn kernels, and bell peppers with olive oil in a soup pot until translucent. Add all the spices and continue sauteing. …

Rating: 4.3/5(7)
Total Time: 40 mins
Category: Soup
Calories: 186 per serving
1. Sauté the onions, garlic, jalapeño peppers, and green peppers with olive oil in a large pot until they soften.
2. Add all the rest of the ingredients to the large pot and bring it to a boil.
3. After about 15 minutes, remove the chicken breasts and shred them.
4. Return the shredded chicken to the pot and simmer its contents for an additional 45 minutes.

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7 hours ago During the winter, I serve soup and salad or soup and sandwiches for dinner frequently. I make our Homemade Chicken Noodle Soup to serve with grilled cheese as a …

Rating: 5/5(7)
Total Time: 50 mins
Category: Main Course, Soup
Calories: 390 per serving
1. Note: you can also use the meat of a rotisserie chicken instead of the breasts.
2. Combine all ingredients in a large pot and stir to combine.
3. Cover and simmer over medium low heat for 45 minutes stirring occasionally.
4. Serve topped with crumbled tortilla chips and fresh cilantro.

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6 hours ago How To Make chili's chicken tortilla soup. 1. Add 1 tbsp of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4 to 5 minutes per side. Set chicken aside. 2. Add onion and garlic to the pot and saute over medium heat for about 2 minutes, or until onion begins to become translucent. Add chicken broth.

Servings: 12
Category: Chicken Soups

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7 hours ago Add whole chicken, corn, beans, chilli powder, cumin, crushed tomatoes, salt, ¼ cup of cilantro and chicken broth. Bring to a boil and let simmer for at least 25 minutes. …

Rating: 5/5(29)
Total Time: 45 mins
Category: Easy
Calories: 540 per serving
1. Preheat a pan with 1/4 cup oil over medium-high heat. Cut tortillas into thin strips and fry them in batches in the hot oil until crisp. Remove from the pan and allow them to drain on a paper towel. Repeat with remaining tortilla strips, adding more oil as needed then set aside.
2. Preheat a pot with oil over medium-high heat. Add chopped onion, garlic and chopped jalapeño and sauté until veggies soften.

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8 hours ago Zupas Copycat – Yucatan Chicken Tortilla Soup Recipe! I love Cafe Zupas soups! And the Yucatan Chicken Tortilla Soup is one of my …

Cuisine: American
Category: Main Dish
Servings: 7
Total Time: 40 mins

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5 hours ago Newks Chicken Tortilla Soup Recipes trend www.tfrecipes.com. 2021-06-17 · Newk's Chicken Tortilla Soup Nutrition Facts. Newk's Chicken Tortilla Soups contain between 150-570 calories, depending on your choice of options. Choose from the options below to see the full nutrition facts, ingredients and allergen information.

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Just Now Instructions: 1. Cook 1 ¼ pounds boneless, skinless chicken breasts or tenderloins in the crockpot for 4 hours on low, or until cooked through. 2. Heat 2 tbsp butter in a large soup pot over medium-high heat. Once hot, add 3 tbsp minced garlic cloves, 1 chopped onion and jalapeño (if desired).

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4 hours ago salt to taste. Steps: Place chicken and water in a stockpot, and add onion, celery, and garlic. Cover, and bring to a boil. Reduce heat, and simmer until chicken is tender, about 45 minutes. Remove chicken from broth, and set aside to cool. Skim off fat. Smash cooked garlic cloves against side of pot.

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8 hours ago Cook for an additional 5 minutes. Using a blender, combine the soup broth and tortillas. Puree until just about smooth. Add the tortilla-broth mixture to the pot along with the fire-roasted tomatoes and crushed tomatoes, bring to a boil. Add the spices and shredded chicken, and reduce heat. Let simmer for 15 minutes on medium-low heat.

Rating: 4.8/5(6)
Total Time: 40 mins
Servings: 4

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6 hours ago Heat the oil in a large pot until hot. Add squash, onion, jalapeño and garlic. Sauté until tender and translucent. Add chicken broth, corn, jicama and tomatoes. Bring to a boil. Reduce heat and simmer until the squash is tender. Taste. Add salt and pepper, to taste.

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9 hours ago CHICKEN TORTILLA SOUP Chevy's Fresh Mex Copycat Recipe Serves 4 Soup: 1 rotisserie chicken, shredded 1 medium onion 1 can Rotel tomatoes cumin taco seasoning 3 cups chicken broth Garnish: tortilla chips shredded cheese avocado Chop the onion and cook with some oil or butter. Sprinkle with cumin and/or taco seasoning (a few tablespoons).

Estimated Reading Time: 7 mins

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8 hours ago Answer (1 of 3): CHICKEN TORTILLA SOUP TGI Friday's Copycat Recipe Serves 10 2 teaspoons olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 medium jalapeno pepper, chopped 1/2 medium green pepper 4 small boneless skinless chicken breasts 2 cups frozen corn 1/2 cup dry white wine or 1/

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1 hours ago Fried flour tortilla strips. Preparation: Melt butter in a large soup pot, adding chopped trinity (carrots, celery, onions) and garlic powder. Saute for 15 minutes over medium low heat, adding S&P to taste (about a tsp each should help bring out flavors.) Add chicken stock, taco seasoning, and 7-10 flour tortillas ripped into small pieces.

Estimated Reading Time: 2 mins

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Just Now As for the fried tortilla strip garnish that tops the soup, you can go the hard way or the easy way on that step. The hard way makes the very best Islands tortilla soup recipe and it's really not that hard: Simply slice corn tortillas into strips, fry the strips real quick, then toss the fried strips with a custom seasoning blend.

Rating: 4.8/5(15)
Total Time: 2 hrs 20 mins
Category: Soup
Calories: 630 per serving

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9 hours ago Add chicken broth, picante sauce, shredded shicken, bell pepper, pepper and bay leaves. Bring to a boil/ Cover; reduce heat to low. Simmer, stirring occasionally, 20 minutes. Remove bay leaves. In large skillet, heat oil over medium heat until …

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1 hours ago Mar 8, 2015 - Panera Bread Chicken Tortilla Soup copycat recipe - Liked except that next time I think it needed an extra chicken bullion cube. The soup had a good flavor and with the change I think it would be great! Was actually even better the next day! Used medium heat enchilada sauce. // can&#39;t wait to try!

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9 hours ago Using two, large, slotted spoons or a spider strainer, carefully remove all chicken pieces. Place pieces in a large bowl. Allow to cool until cool enough to handle, 20 minutes. While the chicken is cooling, take out the halves of the cooked carrot and celery, slice into smaller pieces. Set aside for a moment.

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Frequently Asked Questions

What is the best Tortilla Soup?

Directions In dutch oven, heat the oil over medium heat. Add the tortillas, garlic, cilantro and onion, cooking for 2-3 minutes. Add the tomatoes, bringing to a boil. Add cumin, chili powder and bay leaves. Add chicken stock and return to a boil. Reduce heat. Add salt and cayenne and simmer for an additional 30 minutes.

What is a good recipe for chicken tortilla soup?

Directions. In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes. Break up some tortilla chips into individual bowls and pour soup over chips.

How do you cook chicken tortilla soup in crock pot?

Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours. Preheat oven to 400 degrees F (200 degrees C).

What are the ingredients in Tortilla Soup?

Tortilla soup. Traditional tortilla soup is made with chicken broth combined with roasted tomatoes, onion, garlic, chiles and tortillas, cut into strips and fried. There are some variations, for example the broth being made with a thickened tomato base and ground tortillas or a bean soup enriched with crunchy strips of fried tortillas.

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