Chili Recipes With Beef Chunks

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Just Now Directions. Brown meat, in batches, in a Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder to Dutch oven; cook, …

Rating: 5/5(10)
Total Time: 2 hrs 10 mins
Servings: 9
1. Brown meat, in batches, in a Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes.
2. Return beef to Dutch oven. Stir in beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender. Serve with cornbread sticks, if desired, and desired toppings.

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6 hours ago Return beef to Dutch oven. Stir in beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring …

Servings: 9
Total Time: 2 hrs 10 mins
1. Brown meat, in batches, in a Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes.
2. Return beef to Dutch oven. Stir in beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender. Serve with cornbread sticks, if desired, and desired toppings.

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4 hours ago Directions. In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat. In a Dutch oven, cook beef cubes …

Rating: 5/5(4)
Category: Lunch
Cuisine: North America, Mexican
Total Time: 35 mins
1. In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat. , In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain. , Add the remaining ingredients except cheese.
2. Cover and simmer for 5 hours. Garnish with cheese if desired.

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2 hours ago Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes. Add cooked beef to Dutch oven; …

Rating: 5/5(2)
Total Time: 2 hrs 10 mins
Category: Meat
Calories: 344 per serving
1. Brown meat in batches in a Dutch oven over med-high heat.
2. Remove meat, reserving drippings in Dutch oven.
3. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
4. Stir in tomato paste; cook 5 minutes.

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2 hours ago Goan Beef And Chili Stir Fry A Brown Table. ginger root, green chilies, garlic, lemon juice, vegetable oil and 6 more. Crock Pot Beef and Beer Chili The Spruce. chile powder, dark beer, beef stock, garlic, salt, beef cubes and 4 more. Steak and Ground Beef Jalapeño Chili THE BUTTERED GNOCCHI.

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Just Now Prep: Heat the oil in a large pot over medium-high heat. Add the onions, bell peppers and garlic and sauté until tender, about 7 minutes. Spoon the mixture to a bowl and …

Rating: 4.6/5(7)
Total Time: 2 hrs 15 mins
Category: Beef
Calories: 417 per serving
1. Heat the oil in a large pot over medium-high heat. Add the onions, bell peppers and garlic and sauté until tender, about 7 minutes. Spoon the mixture to a bowl and set aside.
2. Add the ground beef and stewing beef to the pot. Brown the meat over medium-high heat for 10 minutes.
3. Return the onion mixture to the pot and add the tomatoes, beef broth, cumin, chili powder, smoked paprika, salt, chili pepper and beans.
4. Cover the pot and simmer for about 1 hour, stirring occasionally. Then simmer uncovered until the chili thickens, about 30 minutes.

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Just Now Instant Pot® Quick and Easy Outlaw Chili Beans. Rating: 4.15 stars. 26. These chili beans are delicious and so easy to make. Dinner is ready in 45 minutes or less! If your chili doesn't have beans it's not outlaw chili. Garnish with lime, cilantro, diced onions, Cheddar cheese, and diced avocado. By bd.weld.

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8 hours ago Pour the beef broth into the pot and scrape the bottom of the pot with your mixing spoon to remove any of the dark stuck on bits. Add the crushed tomatoes, honey, and …

Rating: 4.8/5(13)
Calories: 380 per serving
Category: Dinner
1. Dry the beef well with paper towels then sprinkle the salt and pepper over the top.
2. Heat 1 tablespoon of the oil in a large pot over medium-high heat. Add half of the beef and brown well on 2 sides. Remove it from the pan and repeat with the remaining beef, adding more oil as needed. Remove the second batch of browned beef from the pot.
3. Add the remaining tablespoon of oil to the pan. Add the onion and cook until it is soft and starts to brown, about 5 minutes. Add the garlic and celery and cook for 2 minutes.
4. Push the veggies to the side of the pan and add the tomato paste. Let it cook for 2-3 minutes, or until it becomes sweet smelling. Add the chili powder, oregano, and cumin to the pot and mix.

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9 hours ago Step 1. Heat oil in a large skillet over medium-high heat. Add stew meat and brown for 2 minutes, stirring often. Add chili powder and cumin; cook and stir until fragrant, about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat …

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5 hours ago Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown 1/2 of beef; remove from stockpot. Repeat with remaining beef. Remove beef from …

Cuisine: Mexican/Latin
Category: Soup
Servings: 4
Total Time: 2 hrs 30 mins
1. Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown 1/2 of beef; remove from stockpot. Repeat with remaining beef. Remove beef from stockpot. Season with salt, as desired.
2. Add remaining 1 tablespoon oil, onion and jalapeño pepper to stockpot. Cook and stir 5 to 8 minutes or until vegetables are tender. Return beef and juices to stockpot. Add tomatoes; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until beef is fork-tender.
3. Recipe can be made in a 6-quart electric pressure cooker. Browning stew meat if desired. Place stew meat, onion, jalapeno pepper and tomatoes in pressure cooker. Close and lock pressure cooker lid. Use beef, stew or high-pressure setting on pressure cooker; program 22 minutes on pressure cooker timer. Use quick release feature to release pressure; carefully remove lid. (This recipe variation was tested in an electric pressure cooker at high altitude. Cooking at an altitude of less than 3000 feet may require slightly less cooking time. Refer to the manufacturer's instructions.)

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4 hours ago Beef Recipes; Chunky Beef Chili; Chunky Beef Chili. Rating: 3.46 stars. 70 Ratings. 5 star values: 17 ; 4 star values: 14 ; 3 star values: 23 ; 2 …

Rating: 5/5(70)
Total Time: 2 hrs 30 mins
1. Heat a Dutch oven (or a heavy 5-quart pot with a tight-fitting lid) over high heat until a drop of water sizzles upon contact. In three batches, cook sirloin until no longer pink; remove each batch with a slotted spoon. Set aside.
2. Add sausage, breaking it up into small pieces; add onion and jalapenos. Season with salt and pepper. Cook, stirring frequently, until sausage and onion are browned, about 5 minutes.
3. Return sirloin to pot. Stir in chili powder, cumin, oregano, tomatoes (with juice), cornmeal, cinnamon, bay leaves, and 2 cups water. Bring to a boil; reduce to a simmer. Cover; cook until sirloin easily breaks apart with a spoon, about 2 hours.
4. Stir in beans; cook until heated through, about 5 minutes. Discard cinnamon and bay leaves. Serve.

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4 hours ago With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Chili con Carne is like a chili-flavored beef stew. With tender chunks of …

Cuisine: American, Tex-Mex
Total Time: 4 hrs 20 mins
Category: Dinner
Calories: 644 per serving
1. Mix the chili powders, cumin, oregano, coriander, cinnamon and cornmeal in a small bow and stir in 1/2 cup water to form a thick paste; set aside.
2. Season the beef with the salt; set aside.
3. In a large pot or Dutch oven, fry the bacon over medium heat, stirring frequently so it doesn't stick, until the fat renders and the bacon crisps, about 10 minutes. Using a slotted spoon, remove the bacon to a paper towel-lined plate. Pour all but a few teaspoons of fat from the pot into a small bowl; set aside.
4. Increase the heat to medium-high. Sear the meat in three batches (it should be in a single layer), until well browned on one side, about 4 minutes per batch, adding more of the reserved bacon fat as necessary. (Hint: Once the meat is in the pan, don't stir or touch it -- leaving it alone will allow it to develop a nice brown crust on one side.) Place the seared meat on a plate. Add about 1/4 cup of water to the pot (it will smoke), and scrape the bottom with a wooden spoon to release all of the flavorful brown bits. Pour the dark liquid over the seared meat.

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9 hours ago 1 cup beef stock. ¼ cup chopped fresh cilantro or parsley. Instructions. Pre-heat the pressure cooker on the BROWN setting. Add the oil and brown the beef pieces in batches, …

Ratings: 2
Calories: 444 per serving
Category: Entrées, Soups
1. Pre-heat the pressure cooker on the BROWN setting.
2. Add the oil and brown the beef pieces in batches, seasoning with salt. Add the onion, garlic, chipotle pepper and spices and cook for another 5 minutes.
3. Add the tomatoes and the beef stock and lock the lid in place.
4. Pressure cook on HIGH for 20 minutes.

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7 hours ago Recipe: Beef-and-Bean Chili. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire …

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9 hours ago Season stew meat with salt and pepper, to taste. Heat olive oil in a Dutch oven or large pot over medium high heat. Add stew meat and sear until browned, about 2 minutes.

Rating: 4.9/5(46)
Estimated Reading Time: 2 mins
Servings: 6

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2 hours ago Put the garlic, peppers, celery, onion and olive oil in a food processor and pulse until all is ground and a mixture. Put in the slow cooker. Add the meat, tomatoes, broth, beans, cumin, peppercorns, serrano, curry, salt pepper, paprika …

Reviews: 2
Estimated Reading Time: 3 mins
Servings: 8

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6 hours ago Brown the ground beef over medium heat, then drain all the fat. Add in the peppers and onions, then cook until the soften. Next add in the tomatoes, the tomato sauce, …

Rating: 5/5(8)
Category: Main Course, Side
1. Brown the ground beef over medium heat, then drain all the fat.
2. Add in the peppers and onions, then cook until the soften.
3. Next add in the tomatoes, the tomato sauce, seasonings, garlic, beef broth and stir.
4. Now add in the beans, and stir.

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3 hours ago Instructions. Cut the trimmed beef roast into 1 inch pieces and place in a large container or plastic bag. Toss the meat with chili powder, cumin, oregano, paprika, onion powder, garlic powder, pepper and Worcestershire …

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1 hours ago Directions. In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook …

Rating: 5/5(20)
Category: Dinner, Lunch
Cuisine: North America, Mexican
Total Time: 4 hrs 15 mins
1. In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain.
2. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 4-5 hours or until vegetables are tender.
3. If desired, serve with shredded cheese, chopped onion and sour cream. , Freeze option: Before adding toppings, cool chili.
4. Freeze chili and toppings separately in freezer containers.

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4 hours ago Steps. 1. Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except chiles, adobo sauce and brown sugar. 2. Cover; cook on Low heat setting …

Rating: 2.5/5(8)
Category: Entree
Servings: 7
Total Time: 9 hrs 50 mins
1. Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except chiles, adobo sauce and brown sugar.
2. Cover; cook on Low heat setting 9 to 10 hours.
3. Stir in chiles, adobo sauce and brown sugar. Cover; cook on Low heat setting 30 minutes longer. Stir well before serving.

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1 hours ago This recipes proffers a nice change of pace from a more traditional, ground beef-base chili. The cinnamon, cumin, and wine add depth to the flavors, but keep the recipe light. …

Rating: 4/5(13)
Calories: 390 per serving
Servings: 6
1. Heat 1 teaspoon oil in a large Dutch oven coated with cooking spray over medium-high heat. Sprinkle beef with salt. Place half of beef in pan; sauté 8 minutes or until browned. Remove from pan. Repeat procedure with remaining beef; remove from pan.
2. Add 2 teaspoons oil, onion, and bell pepper to pan, and sauté for 3 minutes. Add garlic and jalapeño; sauté for 1 minute. Add wine, scraping pan to loosen browned bits. Return beef to pan.
3. Stir in remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender, stirring occasionally.
4. Wine note: Hearty, spicy dishes like this chili need a wine that's gutsy enough to stand up not just to the chili pepper, chile powder, cumin, and other spices, but also to the beans and beef. My top pick: a juicy Australian shiraz. Its mouth-filling, plush, almost syrupy softness is a great contrast to the beef and beans, and the wine's rich fruitiness cushions all that spice. There are loads of terrific Australian shirazes on the market at all price levels. The affordable Yalumba Shiraz 2003 (South Australia, $10) is priced right for chili. -Karen MacNeil

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1 hours ago Heat 1/2 tablespoon vegetable oil in a large pot over medium-high heat. Pat the beef dry and season with salt and pepper. Brown in batches, …

Rating: 5/5(24)
Author: Food Network Kitchen
Servings: 8
Difficulty: Easy

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4 hours ago This chili con carne is the best homemade chili recipe you’ll find! Brown chunks of beef in bacon fat, then add kidney beans, onion, garlic, …

Rating: 4.8/5(12)
Total Time: 2 hrs 25 mins
Cuisine: American
Calories: 628 per serving

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5 hours ago STEP 1. Drain the chillies and discard the seeds and stalks. Roughly chop and put in the small bowl of a food processor with the garlic, 2 tbsp of the oil, the red wine vinegar, …

Cuisine: Mexican
Total Time: 3 hrs
Category: Dinner, Main Course
Calories: 445 per serving
1. Drain the chillies and discard the seeds and stalks. Roughly chop and put in the small bowl of a food processor with the garlic, 2 tbsp of the oil, the red wine vinegar, cumin and oregano. Whizz to a paste.
2. Put the meat in a bowl or resealable food bag, pour on the paste and rub all over the meat. Leave to marinate overnight (or for at least 4 hrs).
3. Heat oven to 160C/140C fan/gas 3. Heat the remaining oil in a large, lidded flameproof casserole dish and cook the onions for a few mins until beginning to soften. Add the meat and all the paste to the dish and cook for about 5 mins, turning the meat until browned all over. Pour in the tomatoes and add the cinnamon. Stir everything together, then add 100ml water and bring to the boil. Put on the lid, transfer to the oven and cook for 1 hr 45 mins.
4. Remove the lid and stir in the red peppers, chocolate, sugar and all the beans. Return to the oven for another 20 mins. To serve, stir in the lime zest and juice, season to taste, and scatter over the coriander.

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3 hours ago 1. Cook meat, onions, jalapeño peppers and garlic in large skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until meat is evenly browned, stirring occasionally. 2. Stir in all remaining ingredients except cheese. Bring to boil; cover. Simmer on low heat 30 min. or until meat is done and chili is heated through, stirring

Servings: 4
Total Time: 50 mins
Category: Home
Calories: 300 per serving

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9 hours ago Nov 14, 2019 - Explore Kristen's board "Chunky chili recipe" on Pinterest. See more ideas about cooking recipes, chili recipes, beef recipes.

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9 hours ago Crockpot Chili: brown the beef, onion and garlic in a skillet. Drain off the fat, then transfer the beef mixture to a slow cooker. Add the remaining ingredients, cover, and cook on …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Dinner, Lunch
Calories: 307 per serving
1. In a large Dutch oven over medium-high heat, sauté beef, onion and garlic until the meat is no longer pink. Drain fat and return beef mixture to the pot.
2. Add the tomato paste, whole tomatoes and their juices, beef broth, chili powder, brown sugar, cumin, salt, bay leaf, oregano and cayenne. Bring to a boil, then reduce the heat to low. Cover the pot and simmer the chili over very low heat for about 1 hour, stirring occasionally. Break up the big tomatoes with a wooden spoon as you stir.
3. Add the beans and simmer the mixture for 10-15 minutes longer. Discard the bay leaf. Ladle into individual serving bowls and garnish with desired toppings.

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2 hours ago Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown 1/2 of beef; remove from stockpot. Repeat with remaining beef. Remove beef from stockpot. Season with salt, as desired. Add remaining 1 tablespoon oil, onion and jalapeño pepper to stockpot. Cook and stir 5 to 8 minutes or until vegetables are tender. Return beef and juices to

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5 hours ago In a bowl, season beef with salt, paprika and black pepper. In a stockpot, warm olive oil over medium-high heat. Add beef and cook, turning …

Servings: 4
Calories: 450 per serving
Estimated Reading Time: 50 secs

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Just Now Ingredients. 1 pound ground beef, browned and drained. 1 pound stewing beef, cut into bite-sized pieces. 1 (15-ounce) can red kidney beans. 1 (15-ounce) can pinto beans. 1 (28-ounce) can stewed or diced tomatoes. 1 (10 3/4 …

Rating: 4.4/5(12)
Total Time: 8 hrs 10 mins
Category: Entree, Dinner, Lunch
Calories: 382 per serving

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4 hours ago Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown 1/2 of beef; remove from stockpot. Repeat with remaining beef. Remove beef from stockpot. Season with salt, as desired. Add remaining 1 tablespoon oil, onion and jalapeño pepper to stockpot. Cook and stir 5 to 8 minutes or until vegetables are tender.

Servings: 4

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Just Now 35+ Instant Pot Beef Chili Recipe Chunks Pictures. By :beef it's what's for dinner. Break up beef into small chunks and cook until lightly browned. Texas Beef Chili Slow Cooker Instant Pot My Heart Beets from myheartbeets.com. Instant pot chili, a halloween tradition. Combine the spices together in a small bowl, set aside….

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5 hours ago 1. Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients. 2. Cover; cook on Low heat setting 8 to 10 hours (or …

Cuisine: Southwestern
Category: Entree
Servings: 6
Total Time: 8 hrs 20 mins
1. Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
2. Cover; cook on Low heat setting 8 to 10 hours (or on High setting 4 to 5 hours).

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5 hours ago The large chunks of beef are melt-in-your-mouth tender! This is an easy recipe to use when you are trying to feed a crowd. Texas Chili. I got this …

Rating: 5/5(4)
Total Time: 2 hrs
Category: Soup
Calories: 234 per serving
1. Heat oil in large skillet. Add beef and brown on all sides.
2. Drain well and put beef into a large stock pot.
3. Add garlic, chili powder, salt, oregano, cumin, red chili paste, and beef broth.
4. Stir well and bring to a boil.

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3 hours ago Trusted Results with Chili con carne recipes with beef chunks. Chiarello Chocolate Chili Con Carne Recipe: Michael . Food Network invites you to try this Chiarello Chocolate Chili Con Carne recipe from Michael Chiarello.. Boilermaker Tailgate Chili - All Recipes. This is a combination of many different tomato-based chili recipes.Good luck and 2 cans of beans, …

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5 hours ago The spice mix is divided and used to season the beef chunks as they are seared in vegetable oil. The spices permeate the beef and get nice and toasted in the oil which adds …

Rating: 5/5(1)
Total Time: 2 hrs 20 mins
Category: Main Course
Calories: 331 per serving
1. Combine chili powder, smoked paprika, oregano, cumin, cayenne, salt, and black pepper in a small bowl and set seasoning mix aside
2. Cut beef stew meat down into 1-inch bite sized cubes. Add two tablespoons oil to a large Dutch oven and place over MEDIUM-HIGH heat. Add half of the beef cubes to the hot oil and sprinkle with about ⅓ of the seasoning mix. Cook, stirring as needed, until browned on all sides, about 6 to 8 minutes. If the spices begin to burn, reduce the heat under the Dutch oven a bit and keep stirring. Transfer the beef to a plate and set aside. Repeat with remaining beef, adding additional oil, if needed, and another ⅓ of the seasoning mix (reserve remaining seasoning mix for later) .
3. Add more oil to the pan if necessary and add onion. Cook and stir until softened, 3 to 5 minutes. Add garlic and cook for just another minute or until fragrant. Add the tomato paste and cook another minute or two and then add the tomato sauce, beef broth, and remaining seasoning mix and stir until well combined. Let sauce simmer for two to three minutes. Return beef to the pan, bring sauce to a low boil, then reduce heat to LOW. Cover and simmer for 1 ½ to 2 hours, or until beef is fork tender.
4. Meanwhile, place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to MEDIUM-LOW and simmer at a low boil until tender all the way through when pierced with a sharp knife, 40 to 45 minutes.

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1 hours ago Brown the ground beef and cook and crumble until brown. Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, …

Rating: 5/5(21)
Calories: 194 per serving
Category: Appetizer, Dinner, Main Course, Side Dish
1. In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
2. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
3. Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.

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3 hours ago Shows Chefs Restaurants Recipes Recipes Holiday Central Hanukkah Family Dinners Tailgating Ideas Healthy See All Recipes Recipe the Day Figgy Pudding Trending Recipes Peek Tomato Chicken Miniature Yule Log Yodels Christmas Steak Breakfast

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3 hours ago This Chili recipe is the result of dozens of attempts using dozens of recipes, ending up in a hybrid chili recipe that combines the best of Texas Chili and t

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Just Now This classic beef-and-bean chili is studded with tender chunks of beef short rib, red kidney beans, and layer upon layer of flavor. We didn't cut any corners that mattered, but thanks to the high pressure and temperature of the pressure cooker, we …

Rating: 4.5/5(3)
Occupation: Culinary Director
Cuisine: American, Mexican, Tex-Mex
Category: Chili, Mains, Quick Dinners

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6 hours ago 4 Cloves Garlic, chopped. 2 Tbsp Chili Powder. 2 Tbsp Smoked Hot Paprika. 2 tsp Ground Cumin. 1 tsp Dried Oregano. 1 tsp Ground Coriander â ¨. 2 Cans (19 oz/540 ml x 2) Red Kidney Beans, rinsed and drained. â ¨1 Can (28 oz/794g/1 lb 12 oz) Diced Tomatoes With Juice. 2 Cups of Beef Stock â ¨.

Rating: 4/5(1)
Calories: 330 per serving
Servings: 10

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6 hours ago Drain any excess fat, and return beef mixture to skillet. Add salt, chili powder, cumin and black pepper and minced garlic, and cook about a minute. Transfer beef mixture to …

Rating: 5/5(8)
Total Time: 8 hrs 30 mins
Category: Entree, Main Course
Calories: 534 per serving
1. To a large skillet, add oil and heat over MED to MED-HIGH heat. Add onions and bell pepper and cook, stirring occasionally, until softened and very fragrant, about 5 minutes.
2. Add ground beef and cook about 5 minutes, crumbling with a wooden spoon or potato masher, until beef is no longer pink. Drain any excess fat, and return beef mixture to skillet.
3. Add salt, chili powder, cumin and black pepper and minced garlic, and cook about a minute.
4. Transfer beef mixture to the bottom of slow cooker. Add crushed tomatoes, tomato sauce, beans and green chiles, and stir well to combine. Cover and cook on LOW for 8 hours, or on HIGH for 5-6 hours.

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9 hours ago Method. STEP 1. Heat the oil in a large pan and cook the beef pieces for a few mins on each side until browned all over. Remove from the pan …

Cuisine: Mexican
Total Time: 2 hrs 20 mins
Category: Main Course
Calories: 300 per serving
1. Heat the oil in a large pan and cook the beef pieces for a few mins on each side until browned all over. Remove from the pan with a slotted spoon and set aside.
2. Add the onion to the pan, with extra oil if needed, and cook until softened. Stir in the garlic, cumin and chipotle paste, and cook for 1 min. Sieve the kidney beans, reserving the sauce. Add this sauce, along with the chopped tomatoes and a can full of water, to the pan. Stir well, then return the meat to the pan. Bring to a simmer, then cook, covered, for 2 hrs or until the beef is tender (or bake in the oven for 3 hrs at 160C/140C fan/gas 3).
3. Add the reserved kidney beans and lime zest, season and warm through. Serve with a scattering of coriander leaves, the lime wedges to squeeze over, and rice, if you like.

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1 hours ago Chunky Beef Chili without Beans in the Instant Pot or Slow Cooker. Yield: 6. Prep Time: 15 minutes. Cook Time: 1 hour. Total Time: 1 hour 15 minutes. This chunky beef chili

Reviews: 1
Category: Main Course
Cuisine: American
Total Time: 1 hr 15 mins
1. Press the saute button on the Instant Pot and adjust heat to high.
2. Add oil to the pan and let heat up.
3. Add the meat and let it brown.
4. When browned, add broth and secure the lid of the pot. Turn the quick release button to the back to create pressure.

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6 hours ago It adds a deep richness of flavor that highlights the beef in the recipe. Chuck roast. This is the best cut of beef to use when making a chunky chili. After cooking for 9-11 hours, the marbling in chuck roast melts away and turns each piece into melt in your mouth chunks of beef or sometimes shredded beef.

Reviews: 3
Estimated Reading Time: 4 mins
Servings: 7
Total Time: 10 hrs 40 mins

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2 hours ago Season chuck roast cubes with 1-teaspoon salt. Heat the vegetable oil in the Instant Pot set to Sauté mode, medium heat. Add half the cubes in a loose single layer and sear until well browned on one side, about 4 minutes. (Avoid crowding the pot or the cubes will steam, not brown). Transfer browned cubes to a bowl and repeat with remaining cubes.

Cuisine: American
Category: Soups & Stews, Instant Pot, Slow Cooker
Servings: 10-12
Calories: 216 per serving

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Frequently Asked Questions

What are some simple chili recipes?

Directions. In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste.

What is the best ground beef chili recipe?

Directions In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce.

What are the best spices for chili?

In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.

What is the best ground beef to use for chili?

A 90-percent-lean ground beef is best for healthy chili, while 80-percent-lean ground beef is better for taste. It is possible to reduce the fat content of ground beef with a simple rinse, so chili cooks can fine-tune a balance between flavor and fattiness with a bit of water.

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