Chili Recipes With Ground Beef

Southwestern Ground Beef Chili - South Beach Diet Recipe (Phase 1) southbeach-diet-plan.com ground beef, ground cumin, chopped fresh cilantro, salt, vegetable oil and 8 more Plan Shop

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Warm up on a cold night with these delicious and hearty ground beef chili recipes that will satisfy even the pickiest eaters. 1. 2.

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In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain. Stir in …

Rating: 5/5(94)
Total Time: 1 hr 30 mins
Category: One Dish Meal
Calories: 284 per serving
1. In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.
2. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
3. Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness.
4. Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired.

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This collection of sensational sausage quiche recipes features everything from a low-carb crustless sausage quiche to a sophisticated sausage mushroom quiche with cream. …

Rating: 5/5(3)
Total Time: 1 hr 35 mins
Category: Beef Chili
Calories: 353 per serving
1. Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
2. Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.

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water, oregano, minced garlic, beef broth, chili powder, baking soda and 10 more. Mexi Ground Beef Chili Macaroni Casserole Food.com. cheese, chili pepper flakes, ground beef, seasoning salt, onion and 10 more. …

Rating: 5/5(3)
Total Time: 1 hr 35 mins
Category: Beef Chili
Calories: 353 per serving
1. Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
2. Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.

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Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights.

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Method. In a large, heavy-bottomed pot over medium heat, heat the oil. Add the onions and garlic and cook, stirring often, for 6 minutes, or until the onions soften. Add the beef and salt. Cook, breaking the meat up with a potato masher or the edge of a spoon, for 5 minutes, or until it is no longer pink.

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In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; crumble the beef; drain. Stir in the beans, tomato puree, salsa, broth, tomatoes, chili powder, Worcestershire sauce, water, seasonings and, if desired, browning sauce. Bring to a boil.

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Discover myriad beef chili recipes from Food Network. Whether you like it spicy or mild, our expert chefs will guide you through their amazing recipes.

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Saute ground beef: add ground beef, onion, and garlic to a stockpot or Dutch oven and saute for 7-10 minutes to fully brown. Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low. Simmer for 10-15 minutes.

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Add the garlic and sauté for 1 to 2 minutes, just until fragrant. Stir in the beef, breaking it up with the back of your wooden spoon, and cook until browned, about 5 minutes. Stir in the chili powder, cumin, oregano, and cayenne and sauté for about 2 minutes more. Stir the tomato paste into the beef; this will intensify the flavor.

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Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the …

Author: Ree Drummond
Steps: 2
Difficulty: Easy

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In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine.

Author: Ree Drummond
Steps: 2
Difficulty: Easy

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Cook, breaking up large pieces until no pink remains, approximately 10 minutes. Drain excess fat, if desired. Add chili powder, cumin, ancho pepper, jalapeño and salt. Simmer for 5 minutes, stirring frequently. Stir in tomatoes, sauce, beans and paste. Bring to a boil, reduce heat to low and simmer for 2 hours, stirring occasionally to prevent

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Heat oil in a large Dutch oven over medium-high. Add onion, poblano, and garlic, and cook, stirring often, until tender, about 5 minutes. Add ground

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Beef Chili Recipes. Get your taste buds tingling with these recipes for beef chili, including chili con carne, steak chili, ground beef chili, taco chili, spicy chili, Tex …

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Recipe: Beef-and-Bean Chili. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika. 1 of 25. View All.

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Frequently Asked Questions

How do you make homemade chili with ground beef?

  • In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. ...
  • Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. ...
  • Ladle into bowls and top with cheddar, sour cream, and green onions.

How to make the absolute best ground beef chili?

  • 4 tablespoons olive oil
  • 2 pounds beef stew meat (preferably chuck), trimmed of fat and cut into 1-inch cubes
  • 2 cups chopped onion
  • 1 tablespoon minced garlic
  • 1/4 cup flour
  • 1 1/2 tablespoons chile powder
  • 1 tablespoon ground cumin
  • 2 teaspoons oregano
  • 1 1/2 teaspoons chipotle chile powder
  • Kosher salt

What is the best ground beef to use for chili?

What is the best ground beef to use for chili?

  • Ground beef. This is the quickest and least expensive type of beef to use for chili.
  • Beef chuck. Diced beef chuck, which comes from the shoulder, is tough, but it becomes nicely tender when stewed for at least 90 minutes.
  • Brisket.
  • Short ribs.

What are some quick and easy chili recipes?

  • In a large stock pot, brown your ground beef or ground turkey. ...
  • Add in the 1/2 onion and continue until they are soft.
  • Stir in the chili seasoning, tomatoes, water, and beans.
  • Bring to a boil.
  • Then turn to low, add the lid and let simmer (stirring occasionally).
  • Simmer for 30 minutes up to an hour to let all the flavors combine.

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