Chili Recipes With Ground Beef

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3 hours ago Ground Beef Chili Recipes. Warm up on a cold night with these delicious and hearty ground beef chili recipes that will satisfy even the pickiest eaters. With Betty by your side, you've got it made. The secret ingredient is right in your …

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1 hours ago In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain. Stir in the …

Rating: 5/5(94)
Total Time: 1 hr 30 mins
Category: One Dish Meal
Calories: 284 per serving
1. In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.
2. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
3. Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness.
4. Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired.

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6 hours ago Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and …

Rating: 5/5(3)
Total Time: 1 hr 35 mins
Servings: 8
Calories: 353 per serving
1. Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
2. Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.

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3 hours ago Quick and Easy Ground Beef Chili Recipes 1,127,534 Recipes. Last updated Nov 27, 2021. This search takes into account your taste preferences. 1,127,534 suggested recipes. Quick and Easy Ground Beef Chili With Beans …

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4 hours ago Prep: 10 min. Cook: 40 min. In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; …

Rating: 4.7/5(32)
Category: Dinner, Lunch
Cuisine: North America, Mexican
Total Time: 50 mins
1. In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; crumble the beef; drain., Stir in the beans, tomato puree, salsa, broth, tomatoes, chili powder, Worcestershire sauce, water, seasonings and, if desired, browning sauce.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness.
3. If desired, garnish individual servings with chopped onion and shredded cheese.

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3 hours ago All Beef Chili Recipes Ideas. Showing 1-18 of 166. Simple, Perfect Chili. Recipe Courtesy of Ree Drummond Total Time: 1 hour 40 minutes. 622 Reviews. Slow-Cooker Texas Chili

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5 hours ago In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the …

Cuisine: American, Tex-Mex
Total Time: 3 hrs
Category: Dinner
Calories: 655 per serving
1. In a large bowl, combine the beef, salt, baking soda, and 1 tablespoon of water. Using your hands, mix until evenly combined. Let the beef mixture sit on the counter for 20 minutes.
2. In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef and increase the heat to high; cook, stirring with wooden spoon to break the meat into 1/4-inch pieces, until the beef is browned, 10 to 12 minutes. (The beef will release a lot of liquid -- do not drain it; you'll skim the fat off at the end.)
3. Add the ancho chili powder, chipotle chili powder, cumin, oregano, coriander, smoked paprika, and cinnamon; cook, stirring frequently, for 1 to 2 minutes, until well combined and fragrant.
4. Stir in the cornmeal, broth, crushed tomatoes, tomato paste, and molasses; bring to a boil. Reduce the heat to low and simmer, covered, for 2 hours.

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8 hours ago Saute ground beef: add ground beef, onion, and garlic to a stockpot or Dutch oven and saute for 7-10 minutes to fully brown. Add rest of ingredients: Next, add the rest of …

Rating: 4.7/5(38)
Calories: 367 per serving
Category: Chili
1. First, heat a large stockpot over medium/high heat.
2. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
3. Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
4. Add spices and 1 cup of broth and stir to combine.

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6 hours ago Add the beef and salt. Cook, breaking the meat up with a potato masher or the edge of a spoon, for 5 minutes, or until it is no longer pink. Sally …

Rating: 4.4/5(25)
Calories: 512 per serving

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6 hours ago Cook for 5 minutes, stirring occasionally. Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring …

Rating: 5/5
Calories: 334 per serving
Category: Dinner, Entree, Main Course
1. Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
2. Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
3. Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
4. Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.

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1 hours ago Add the garlic and sauté for 1 to 2 minutes, just until fragrant. Stir in the beef, breaking it up with the back of your wooden spoon, and cook until browned, about 5 minutes. Stir in the chili powder, cumin, oregano, and cayenne and sauté for about 2 minutes more. Stir the tomato paste into the beef; this will intensify the flavor.

Servings: 6
Total Time: 25 mins
Estimated Reading Time: 1 min

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8 hours ago Step 1. In a 3-quart saucepan cook and stir ground beef, sweet pepper, 1/2 cup chopped onion, and the garlic over medium heat until meat is …

Rating: 5/5(139)
Calories: 381 per serving
1. In a 3-quart saucepan cook and stir ground beef, sweet pepper, 1/2 cup chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain off fat.
2. Stir in tomato sauce, undrained beans, undrained tomatoes, chili powder, salt, basil, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. To serve, ladle chili into bowls. If desired, top each serving with cheese, chopped onion, and/or sour cream and pass crushed red pepper. Makes 4 main-dish servings.

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6 hours ago In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute …

Rating: 5/5(35)
Category: Autumn, Winter, Dinner, Soup
1. In a large pot over medium heat, heat oil.
2. Add onion and cook until soft, about 5 minutes.
3. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine.
4. Add ground beef and cook until no longer pink.

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9 hours ago 1. Pour the olive oil into a 3-qt saucepan over medium heat. Sauté the sweet onion and. garlic with salt and pepper until soft and fragrant. 2. Add in the ground beef and cook through. Remove beef from pan; set aside. 3. In same pan, heat oil over medium-high heat.

Cuisine: Mex/Southwest
Total Time: 50 mins
Category: Dinner, Kid-Friendly, Lunch, One Dish Meal
Calories: 367 per serving

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3 hours ago Step 2. Return pot to medium-high heat. Add onions, garlic, jalapeno, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; cook until onions …

Servings: 6-8
Total Time: 50 mins
1. Place a large pot or Dutch oven over medium-high heat. Add beef and cook, breaking up with the back of a spoon, until cooked through, about 6 minutes. Using a slotted spoon, transfer beef to paper towels to drain. Discard all but 1 tablespoon fat from pan.
2. Return pot to medium-high heat. Add onions, garlic, jalapeno, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; cook until onions soften, about 6 minutes. Add chili powder, cocoa, and tomato paste; cook until fragrant, about 2 minutes more.
3. Add tomatoes, broth, and cooked beef. Bring to a boil, then reduce heat to medium-low and simmer, partially covered, until thickened slightly, 25 to 30 minutes. Season with salt and pepper; serve with sour cream and chives.

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1 hours ago Just before the ground beef is browned, add 1 to 2 teaspoons of minced garlic; sauté for a few more minutes before adding the remaining ingredients. Or, add 1/2 to 1 teaspoon of garlic powder to the chili along with the chili powder. This chili can also be made using other ground meat like turkey or chicken. Swap the kidney beans for your

Rating: 4.1/5(79)
Total Time: 45 mins
Category: Entree, Lunch, Dinner, Soup
Calories: 336 per serving

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7 hours ago Barefoot contessa ground beef chili recipe. Learn how to cook great Barefoot contessa ground beef chili . Crecipe.com deliver fine selection of quality Barefoot contessa ground beef chili recipes equipped with ratings, reviews and mixing tips. Get one of our Barefoot contessa ground beef chili recipe and prepare delicious and healthy treat for

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Just Now Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the liquid level seems low, add up to 1½ cups water to keep the chili

Rating: 5/5(4)
Estimated Reading Time: 1 min
Servings: 6-8
Total Time: 2 hrs
1. In a large heavy pot, brown the ground beef with the garlic until it’s totally cooked.
2. Drain off most of the excess fat, leaving a little behind for moisture and flavor.
3. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne.
4. Stir together well, cover the pot and reduce the heat to low.

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4 hours ago Cincinnati Chili. A dash of cocoa makes this a flavorful chili recipe with ground beef to reckon with! Serve this chili as is or Cincinnati-style: over spaghetti, …

Estimated Reading Time: 3 mins

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6 hours ago Ground Beef Recipes; 📋 Recipe; Chili con Carne with Beans. My family and I love beef chili recipes, but so many of them can take all day to make! Sometimes, when you're in a hurry for comfort food, you just need an easy, quick chili recipe to work with. That's where my homemade ground beef chili recipe comes in! This is a simple chili recipe

Rating: 5/5(2)
Total Time: 35 mins
Category: Main Course
Calories: 330 per serving

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1 hours ago Brown the ground beef and cook and crumble until brown. Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, …

Rating: 5/5(21)
Calories: 194 per serving
Category: Appetizer, Dinner, Main Course, Side Dish
1. In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
2. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
3. Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.

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1 hours ago Heat oil in a large Dutch oven over medium-high. Add onions and garlic, and cook, stirring often, until tender, about 5 minutes. Add ground chuck, and cook, stirring until beef

Rating: 3.5/5(3)
Total Time: 55 mins
Servings: 8
1. Heat oil in a large Dutch oven over medium-high. Add onions and garlic, and cook, stirring often, until tender, about 5 minutes. Add ground chuck, and cook, stirring until beef crumbles and is no longer pink, 8 to 10 minutes. Drain beef mixture well, and return to Dutch oven.
2. Add tomato paste, chili powder, cumin, salt, pepper, thyme, and oregano, and cook, stirring often, 2 minutes.
3. Increase heat to high. Stir in beans, tomatoes, chicken broth, and beer, and bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, about 30 minutes.

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Just Now Raise the heat to high and bring the mixture to a boil. Then lower the heat to medium low and simmer, covered, until the beef is cooked through and the …

Rating: 5/5(141)
Servings: 8
Cuisine: Comfort Food
Calories: 290 per serving

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7 hours ago Ground Beef Chili: An Easy Stovetop Meal. There are few things that are more comforting than a hot bowl of chili on a cold day. Made with ground beef, kidney beans, …

Rating: 5/5(8)
Total Time: 35 mins
Category: Main
Calories: 286 per serving
1. In a large pot, heat the oil over medium heat. Add the onion and sauté for 4 minutes until translucent. Add the garlic and sauté further for 1 minute.
2. Add the ground beef and cook, stirring constantly to break up the meat, for about 5 minutes or until browned.
3. Mix in the chili powder, cumin and oregano until well incorporated.
4. Stir in the broth, kidney beans, diced tomatoes, crushed tomatoes and tomato paste.

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4 hours ago How To Make ground beef chili. PREHEAT: large saucepan on medium-high 2-3 minutes. Place beef, chili powder, seasoned salt, pepper, & …

Cuisine: English
Category: Beef
Servings: 8
Total Time: 40 mins

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9 hours ago Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness. Stir in beans, broth, tomatoes, green chilies and chili

Cuisine: Classic Beef Dishes
Category: Entrée
Servings: 4
Total Time: 40 mins
1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
2. Stir in beans, broth, tomatoes, green chilies and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with Toppings, as desired.

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5 hours ago In a large saucepan, brown the onion and pepper in the butter. Add the meat and brown thoroughly. Season with salt and pepper. Add the garlic …

Rating: 5/5(295)
Total Time: 1 hr 15 mins
Category: Main Dishes
Calories: 528 per serving

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Just Now Cooking Ground Beef Chili. Preheat a 3 quart dutch oven or large sauce pan over medium heat. Add olive oil and allow to heat up. Add bacon and stir frequently over …

Rating: 5/5(1)
Servings: 4
Cuisine: American, Comfort Food
Category: Entree
1. Preheat a 3 quart dutch oven or large sauce pan over medium heat. Add olive oil and allow to heat up and slightly smoke.
2. Add bacon and stir frequently over medium heat until the bacon starts to get crispy, about 6 - 8 minutes.
3. After bacon is slightly crispy, add the ground beef, salt and pepper and stir over medium heat. It will sizzle at first and as you stir it will temper the heat. Continue cooking the beef, stirring in the bacon fat an additional 6 - 8 minutes or until browned. If the heat isn't high enough it won't brown. After it is browned, place the lid on the dutch oven and drain the excess liquid from the pot.
4. Slightly reduce the heat and add onions, yellow and jalapeño peppers. Stir for 5 - 7 minutes or until they soften.

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6 hours ago Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring. Add onion and cook until tender. Add diced carrot, bell …

Rating: 4.9/5(73)
Total Time: 30 mins
Category: Easy
Calories: 366 per serving
1. Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring.
2. Add onion and cook until tender.
3. Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.
4. Pour in diced tomatoes with juice, add beans, broth and seasonings. Stir well to combine.

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7 hours ago Or even a combo works – 1 pound turkey and 1 pound beef. Beans. Add 1 to 2 (15 ounce) cans of dark red kidney beans. Seasonings. Add 2 …

Rating: 4.3/5(60)
Calories: 205 per serving
Category: Main Course
1. In a large stockpot (or dutch oven) over med-high heat sauté ground meat with diced onion and bell pepper until meat is just done. Don’t cook meat too long because it will continue to cook within the chili.
2. Add the rest of the ingredients in with the ground meat mixture, including seasonings; stir to combine. The amount of seasoning is up to you. You will most likely want to add seasoning as the chili cooks, tasting as the chili continues to cook.
3. Bring the chili to a boil and then lower heat to simmer and cover.
4. Chili can be enjoyed in as little as 10-20 minutes after simmering. However, if you've got the time, allow chili to simmer for a couple of hours, stirring occasionally. The longer you allow the chili to cook, the tastier the chili will become.

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5 hours ago Combine ground beef and 1 ½ tablespoons chili powder. In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat. Add in …

Rating: 5/5(542)
Calories: 395 per serving
Category: Main Course
1. Combine ground beef and 1 ½ tablespoons chili powder.
2. In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
3. Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
4. Top with cheddar cheese, green onions, cilantro or other favorite toppings.

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1 hours ago This ground beef chili recipe is one of my favorites because it's not too spicy, but everyone always raves about the flavor. Also it is made extremely easy with the just don't forget to add chili pepper at the end, so you will bring extra spiciness. Recipe by ina garten, cook like a pro. Heat the vegetable oil in a large skillet over medium heat.

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Just Now Heat olive oil in a large pot over medium heat. Add the onion, green bell pepper, garlic, black pepper, chili powder and cumin. Sauté for 1-2 minutes. Add ground beef and cook until brown. Stir in the tomato paste, beef broth, diced tomatoes and black beans. Bring to boil, then simmer for 30 minutes. Click to rate this recipe!

Rating: 3.8/5(22)
Category: Lunch/Dinner
Servings: 1
Calories: 265 per serving

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5 hours ago Cook, breaking up large pieces until no pink remains, approximately 10 minutes. Drain excess fat, if desired. Add chili powder, cumin, ancho pepper, jalapeño and salt. Simmer for 5 minutes, stirring frequently. Stir in tomatoes, sauce, beans and paste. Bring to a boil, reduce heat to low and simmer for 2 hours, stirring occasionally to prevent

Cuisine: American
Category: Soups & Stews, Old-School Classics
Servings: 8-12
Calories: 655 per serving

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8 hours ago Instructions. Put the ground beef into a large pot and cook on medium-high until browned, about 10 minutes. Add in the salt, chilli powder, paprika, black pepper, cumin and …

Cuisine: American, Mexican
Total Time: 1 hr 10 mins
Category: Dinner, Easy, Lunch
Calories: 150 per serving
1. Put the ground beef into a large pot and cook on medium-high until browned, about 10 minutes.
2. Add in the salt, chilli powder, paprika, black pepper, cumin and stir into meat until well combined.
3. Pour in the crush tomato, diced tomato, onions and bell pepper and cook for about 30 minutes on medium low heat.
4. Add the corn and beans and cook for additional 20 minutes.

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Just Now Add the oil and half of the meat and brown on all sides so they have a good sear, about 5-7 minutes. Transfer the browned beef into a bowl and repeat the process with the …

Rating: 5/5(33)
Category: Entree
Cuisine: American
Calories: 589 per serving
1. In a large sauté pan or wide bottom pot, toast the chilies over medium heat for 1-2 minutes to bring out the flavor of the peppers. Remove from the pan until needed.
2. Heat a large pot or Dutch oven over medium-high heat. Add the oil and half of the meat and brown on all sides so they have a good sear, about 5-7 minutes. Transfer the browned beef into a bowl and repeat the process with the remaining uncooked meat.

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9 hours ago Crockpot Chili: brown the beef, onion and garlic in a skillet. Drain off the fat, then transfer the beef mixture to a slow cooker. Add the remaining ingredients, cover, and cook on …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Dinner, Lunch
Calories: 307 per serving
1. In a large Dutch oven over medium-high heat, sauté beef, onion and garlic until the meat is no longer pink. Drain fat and return beef mixture to the pot.
2. Add the tomato paste, whole tomatoes and their juices, beef broth, chili powder, brown sugar, cumin, salt, bay leaf, oregano and cayenne. Bring to a boil, then reduce the heat to low. Cover the pot and simmer the chili over very low heat for about 1 hour, stirring occasionally. Break up the big tomatoes with a wooden spoon as you stir.
3. Add the beans and simmer the mixture for 10-15 minutes longer. Discard the bay leaf. Ladle into individual serving bowls and garnish with desired toppings.

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8 hours ago How to Make Chili. In a large pot ( capable of holding at least 3 liters) at medium-high heat, warm up ¼ cup beef or chicken broth. Add 1 chopped onion, 1 seeded and …

Rating: 5/5(6)
Total Time: 35 mins
Category: Main Course
Calories: 330 per serving
1. In a large pot (capable of holding at least 3 liters) at medium-high heat, warm up the broth.
2. Add the onion, bell pepper, and garlic to the pot. Stirring occasionally until the vegetables soften.
3. Add the ground beef.
4. Using a wooden spoon, gently break down the meat until the beef is in small pieces and cooked through.

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5 hours ago Spices: A blend of chili powder, ground cumin, cayenne pepper, and salt season this hearty chili. Beans + Tomatoes: Helps bulk up the chili for a filling and flavorful meal. …

Ratings: 105
Calories: 348 per serving
Category: Main Course
1. Heat the oil in a large Dutch oven over medium heat until it is shimmering. Add the onions, bell pepper, chili powder, cumin, cayenne and ½ teaspoon of the salt. Cook until the vegetables have softened, about 7 minutes. Stir in the garlic and cook for another 30 seconds.
2. Add the beef and increase the heat to medium-high. Cook, breaking up the beef with a wooden spoon, until no longer pink, about 10 minutes. Stir in the beans, diced tomatoes (with their juice), tomato puree and the remaining ½ teaspoon salt. Bring to a simmer, then reduce the heat so it maintains a slow simmer, cover and cook for 45 minutes.
3. Remove the lid and continue to simmer for an additional 45 minutes. Season with additional salt and pepper to taste before serving. Garnish with shredded cheddar cheese and sour cream, if desired. Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. The chili can also be frozen for up to 1 month (let the chili thaw in refrigerator for 24 hours before reheating).

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Just Now Method. In Dutch oven or large saucepan, heat oil over medium heat; cook onions and garlic, stirring occasionally, until golden, 8 to 10 minutes. Add beef; cook, breaking up with spoon, until browned. Stir in chili powder, …

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Frequently Asked Questions

How do you make homemade chili with ground beef?

In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low.

What is the best ground beef to use for chili?

A 90-percent-lean ground beef is best for healthy chili, while 80-percent-lean ground beef is better for taste. It is possible to reduce the fat content of ground beef with a simple rinse, so chili cooks can fine-tune a balance between flavor and fattiness with a bit of water.

What are the ingredients in homemade chili?

While the exact ingredients will vary by brand, chili powder generally contains a mixture of ground chili peppers (both hot and sweet), cumin, powdered garlic, black pepper, and salt. It can also include oregano, coridander, and/or other spices.

What are the best chili recipes?

Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low.

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