Chili Recipes

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7 hours ago Chili Recipes. From traditional beef chili to savory white chicken chili, there’s nothing like a hot bowl of hearty chili. Betty has all the quick-fix recipes and slow-cooker versions you need to get the exact flavors and consistency you like. …

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9 hours ago From flavorful chili dips to delicious slow cooker chili dishes, you can find a chili recipe for any occasion. Discover our best chili recipes now. Spicy Quick Fix Chili. Tortilla Chicken Chili. Easy Chili Pizza. Chicken Chili with Black Beans …

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9 hours ago In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; …

Rating: 4.5/5(134)
Total Time: 1 hr 50 mins
Category: Entree
Calories: 360 per serving
1. In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2. Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
3. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
4. Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.

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1 hours ago Chili Recipe. Classic traditional chili is one of my very favorite recipes to make. This by far can feed a crowd and made within 30 minutes. It is …

Rating: 5/5(21)
Calories: 194 per serving
Category: Appetizer, Dinner, Main Course, Side Dish
1. In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
2. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
3. Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.

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4 hours ago Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the …

Rating: 5/5(595)
Difficulty: Easy
Category: Main-Dish
Steps: 2
1. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
2. After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

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1 hours ago Bring the chili to a boil, then reduce to a simmer, cover with a lid, and cook on medium-low for a good 2 hours, stirring on occasion to keep the chili from sticking to the bottom of the pan. Cook’s Note: One of the best things about making a big pot of chili is that you can freeze the leftovers.

Servings: 6
Total Time: 25 mins
Estimated Reading Time: 1 min

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Just Now This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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2 hours ago Three-Chile Beef Chili. Credit: Fredrika Stjärne. Go to Recipe. With coffee, stout beer, smoky bacon, and three kinds of chiles, this recipe makes one vibrant pot of chili. Two pounds of ground

Estimated Reading Time: 6 mins

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3 hours ago Slow Cooker Chunky Turkey or Beef Chili. 6 hrs. Ratings. Basic Chili Con Carne With Beef and Beans. 2 hrs. Ratings. Crock-Pot No-Bean Beef Chili. 8 hrs. Ratings.

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4 hours ago Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. …

Rating: 5/5(448)
Total Time: 2 hrs 15 mins
Category: Black Beans
Calories: 301 per serving
1. In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
2. Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
3. Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
4. Serve with desired toppings.

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8 hours ago Instructions. First, heat a large stockpot over medium/high heat. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned. …

Rating: 4.7/5(38)
Calories: 367 per serving
Category: Chili
1. First, heat a large stockpot over medium/high heat.
2. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
3. Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
4. Add spices and 1 cup of broth and stir to combine.

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6 hours ago In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, …

Rating: 5/5(34)
Category: Autumn, Winter, Dinner, Soup
1. In a large pot over medium heat, heat oil.
2. Add onion and cook until soft, about 5 minutes.
3. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine.
4. Add ground beef and cook until no longer pink.

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2 hours ago 25-Minute Turkey Chili This recipe for turkey chili is a nice change of pace from traditional beef dishes, offering a whole different set of flavors to enjoy. I like to serve cheddar cheese bread on the side. You can also serve the chili over rice. —Traci K …

Estimated Reading Time: 6 mins

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3 hours ago 1. (10 ounce) can Rotel diced tomatoes. 1. (1 1/4 ounce) package McCormick mild chili seasoning. 2. lbs ground chuck. NUTRITION INFO. …

Rating: 4.5/5(48)
Total Time: 40 mins
Category: < 60 Mins
Calories: 316 per serving

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6 hours ago Cook for 6-7 minutes. Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined. Add diced tomatoes, …

Rating: 5/5
Calories: 334 per serving
Category: Dinner, Entree, Main Course
1. Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
2. Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
3. Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
4. Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.

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1 hours ago Spicy Turkey Chili. Rating: 3.72 stars. 65. Lots of spice adds a layer of warmth to this turkey chili that you can make in a slow-cooker. This recipe calls for boneless, skinless turkey thighs, serrano chiles, chipotle chile in adobo, whole peeled tomatoes, and chili powder. med103315_0108_chili.jpg.

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Just Now Next are lots of spices and aromatics. Expect to see a combination of cumin, coriander, and chili powder, tomato paste, chile peppers such as poblanos or jalapeños, and perhaps cocoa powder for extra depth. There will be onions, garlic, and diced tomatoes, too. Start with our Easy Beef Chili recipe and then build your skills and flavor from there.

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3 hours ago Instructions Checklist. Step 1. Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place mixture in 5 …

Rating: 5/5(30)
1. Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.
2. Notes: If you want to thicken this saucy chili, stir in finely crushed saltine crackers until the desired thickness is achieved.

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5 hours ago Combine ground beef and 1 ½ tablespoons chili powder. In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat. Add in …

Rating: 5/5(542)
Calories: 395 per serving
Category: Main Course
1. Combine ground beef and 1 ½ tablespoons chili powder.
2. In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
3. Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
4. Top with cheddar cheese, green onions, cilantro or other favorite toppings.

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1 hours ago Instructions. 1. Brown the ground beef in a skillet over medium heat, drain off the fat. 2. Using a fork or potato masher, crumble the cooked beef into pea-size pieces. 3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

Rating: 4.9/5(215)
Total Time: 40 mins
Category: Soup
Calories: 237 per serving

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8 hours ago Ground seitan (wheat gluten) gives this vegan chili recipe a "meaty" texture even carnivores can enjoy. Give your chili bowl an extra punch of flavor by topping with fresh cilantro, green onion, and cherry tomatoes. Since this is a beer chili, you should probably serve it with some cold brews. 12 of 29.

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2 hours ago Step 2. Stir in 1 tablespoon salt, 3 tablespoons ancho chile powder, 2 tablespoons ground cumin, and 1 tablespoon paprika; cook 2 minutes. Stir in diced tomatoes and tomato …

Rating: 5/5(1)
Total Time: 1 hr 35 mins
1. Sauté diced onions in hot oil in a large Dutch oven or stockpot over medium-high 7 minutes or until translucent. Add minced garlic, and sauté 1 minute. Add beef, and cook, stirring often, 6 minutes or until meat crumbles and is no longer pink. Drain, reserving 2 tablespoons drippings in Dutch oven; return beef to Dutch oven.
2. Stir in 1 tablespoon salt, 3 tablespoons ancho chile powder, 2 tablespoons ground cumin, and 1 tablespoon paprika; cook 2 minutes. Stir in diced tomatoes and tomato paste.
3. Add ¾ cup beer and 1 cup water; simmer 20 minutes, stirring occasionally. Add remaining ¾ cup beer and ½ cup water; simmer 30 minutes, stirring occasionally.
4. Add masa; cook 10 minutes. Add additional water to reach desired consistency.

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2 hours ago Recipe: Black Bean Chili. Ready in only 30 minutes, this quick, meatless chili is made with black beans, meatless burger crumbles, and canned tomatoes. You can substitute ground beef for the meatless burger crumbles, if desired. Top with a …

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8 hours ago Pour browned beef into slow cooker. Add liquids and seasonings: Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, …

Rating: 4.9/5(387)
Calories: 415 per serving
Category: Soup
1. Heat olive oil in a large and deep non-stick skillet over medium-high heat.
2. Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
3. Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
4. Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.

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8 hours ago Great Chili Recipes Save All 22 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Turkey Chili Pierre Franey. 35 minutes. Black Bean Chili With Mushrooms Jocelyn Ramirez. 40 minutes. Slow Cooker Chili Sarah DiGregorio. 4 …

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Just Now Chili Recipes. We love the classic comforts of chili! Our collection of top-rated chili recipes will satisfy your craving. See More. More Soups: Bean Soups Bisques Broths and Stocks Cheese Soups Chicken Soups Chili Chowders Noodle Soups Stews Vegetable Soups. Bean Soups Bisques Broths and Stocks Cheese Soups Chicken Soups Chili Chowders Noodle

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9 hours ago Spicy Chorizo and Pinto Bean Chili Recipe. 1-Hour Pressure Cooker Texas-Style Chili con Carne Recipe. Chili for Chili Burgers, Chili Dogs, or Chili Fries Recipe. 30-Minute Easy Chipotle Chicken Chili Recipe. Quick and Easy Skillet Tamale Pie …

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8 hours ago Step 1. In a 3-quart saucepan cook and stir ground beef, sweet pepper, 1/2 cup chopped onion, and the garlic over medium heat until meat is …

Rating: 5/5(139)
Calories: 381 per serving
1. In a 3-quart saucepan cook and stir ground beef, sweet pepper, 1/2 cup chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain off fat.
2. Stir in tomato sauce, undrained beans, undrained tomatoes, chili powder, salt, basil, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. To serve, ladle chili into bowls. If desired, top each serving with cheese, chopped onion, and/or sour cream and pass crushed red pepper. Makes 4 main-dish servings.

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Just Now Slow cook it on low: This chili recipe is best cooked on low for 6-8 hours.That way, the flavors can truly marry each other and all the ingredients have a chance to get ultra …

Ratings: 138
Calories: 620 per serving
Category: Dinner
1. In a skillet over medium heat, cook the bacon until crisp. Remove to a paper towel-lined plate and dab off the excess grease. Set aside.
2. Reserve the bacon grease in the skillet. Remove the stem and seeds from the peppers. Finely chop.
3. Finely chop the celery. Remove the peel of the onion and finely chop. Chop the jalapeño pepper and remove the seeds if desired -- leave them in for extra heat.*
4. Add the peppers, celery, onion, and jalapeño pepper to the skillet with the reserved bacon grease. Saute the veggies over medium heat until tender. Transfer to the slow cooker.

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6 hours ago Method. In a large, heavy-bottomed pot over medium heat, heat the oil. Add the onions and garlic and cook, stirring often, for 6 minutes, or until the …

Rating: 4.4/5(25)
Calories: 512 per serving

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5 hours ago The Seasonings: Chili powder and cumin are required for almost any chili recipe, but in Cincinnati chili, you’ll find cinnamon, allspice, cloves, …

Ratings: 47
Calories: 359 per serving
Category: Dinner, 1-pot, Freezer-Friendly, Make-Ahead

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6 hours ago Chilli is a favourite all year round, but it’s especially delicious as the weather starts to get a little cooler. This list of Jamie Oliver chilli recipes has got …

Estimated Reading Time: 2 mins

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9 hours ago How to Make Chili: Cook onions. Cook the onions in olive oil for about 5 minutes until they are tender and start to get a little bit golden and caramelized. Add meat. Add the …

Rating: 4.9/5(77)
Calories: 517 per serving
Category: Main Course, Side Dish
1. Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally.
2. Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease.
3. Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne.
4. Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally.

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5 hours ago The polenta crust of this chili recipes adds a delicious, creamy twist on your favorite meal. Plus, the cornmeal recipe only takes minutes to make. Get the recipe for Chili Pot Pie with Polenta

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4 hours ago Bring home the World Championship Chili Cook-off recipes. All Traditional Red Youth - Traditional Red Homestyle Youth - Homestyle Chili Verde Veggie Salsa. 2021 Randy Allen. Dire Wolf Chili. 2021 Connor Gramm. Trailer Trash Chili Jr. …

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3 hours ago Chili Powder: I used American-style chili powder in this recipe, which is different than cayenne. (If you live outside of the USA, please look for …

Rating: 4.7/5(23)
Total Time: 1 hr
Servings: 6-8
1. Heat a large stockpot over medium-high heat. Add the pancetta (or bacon) and sauté for 3 minutes, stirring occasionally. Add the ground beef and sauté until browned and cooked through, stirring and crumbling with a wooden spoon as it cooks. Use a slotted spoon to transfer the cooked meat to a clean plate and set it aside, reserving 1 tablespoon of grease in the pot. (If there is more grease in the pot, discard it.)
2. Add the onion, red pepper and jalapeño to the stockpot and sauté for 5 minutes, stirring occasionally, until softened. Add garlic and sauté for 2 more minutes, stirring occasionally.
3. Add the beer to the stockpot, and use a wooden spoon to gently scrape up any browned bits that are stuck to the bottom of the pot. Add the cooked beef and pancetta (or bacon), beef stock, tomatoes, beans, green chiles, chipotle chili in adobo, chili powder, smoked paprika and cumin, and stir to combine. Continue cooking until the chili reaches a simmer.
4. Reduce heat to medium-low, cover and continue to simmer the chili for 20 minutes.

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5 hours ago Process until nice and smooth. Set aside for now. Add the cubed beef to a large bowl and toss with the cumin and a bit of salt and pepper. Make …

Ratings: 17
Calories: 447 per serving
Category: Main Course
1. Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or 2 per side. This will help to release the oils.
2. Remove from heat and cool enough to handle. Remove the stems and pour out the seeds.
3. Soak the peppers in hot water for 20 minutes, or until they are nice and soft.
4. Add them to a food processor with 1/2 to 1 cup of the soaking water and a bit of salt to taste. Process until nice and smooth. Set aside for now.

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1 hours ago More About This Recipe. Satisfy your post-work dinner cravings with this quick, easy chili recipe. Made with ground beef, assorted spices, …

Rating: 4/5(19)
Category: Entree
Cuisine: Mexican
Total Time: 30 mins
1. In 3 or 4-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Stir in remaining ingredients; heat to boiling over high heat.
3. Reduce heat to medium-low; simmer about 10 minutes, stirring occasionally.

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5 hours ago In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the …

Cuisine: American, Tex-Mex
Total Time: 3 hrs
Category: Dinner
Calories: 655 per serving
1. In a large bowl, combine the beef, salt, baking soda, and 1 tablespoon of water. Using your hands, mix until evenly combined. Let the beef mixture sit on the counter for 20 minutes.
2. In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef and increase the heat to high; cook, stirring with wooden spoon to break the meat into 1/4-inch pieces, until the beef is browned, 10 to 12 minutes. (The beef will release a lot of liquid -- do not drain it; you'll skim the fat off at the end.)
3. Add the ancho chili powder, chipotle chili powder, cumin, oregano, coriander, smoked paprika, and cinnamon; cook, stirring frequently, for 1 to 2 minutes, until well combined and fragrant.
4. Stir in the cornmeal, broth, crushed tomatoes, tomato paste, and molasses; bring to a boil. Reduce the heat to low and simmer, covered, for 2 hours.

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9 hours ago Instructions. Brown your hamburger meat and drain the grease. Add the hamburger to your slow cooker. Add your chopped yellow onion and butter …

Rating: 5/5(4)
Total Time: 4 hrs 15 mins
Category: Dinner, Soup
Calories: 169 per serving

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5 hours ago Source notes: Chili recipes that helped me come up with this version: Oh Sweet Basil’s Instant Pot Chili and Pressure Cook Recipes Instant Pot Chili. (The last few weeks I …

Rating: 4.9/5(83)
Calories: 493 per serving
Category: Dinner
1. Mix salt with ground beef. Set aside so it can get nice and salty while you prep the other ingredients. In a large Dutch oven over medium high heat, fry your bacon pieces until crispy. Drain on paper towel lined plates. Pour off most of the bacon fat, but leave 1-2 tablespoons for sautéing.
2. Add the onion, garlic, jalapeno, and carrots. Sauté until soft and fragrant.
3. Add the ground beef and spices. Brown until fully cooked.
4. Add the tomato paste. Sauté for 2-3 minutes.

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5 hours ago How to Make the Best Beef Chili. Heat oil in a large Dutch oven over medium heat until it is shimmering. Cook vegetables and spices (#1): Add the onions, bell pepper, chili

Ratings: 105
Calories: 348 per serving
Category: Main Course
1. Heat the oil in a large Dutch oven over medium heat until it is shimmering. Add the onions, bell pepper, chili powder, cumin, cayenne and ½ teaspoon of the salt. Cook until the vegetables have softened, about 7 minutes. Stir in the garlic and cook for another 30 seconds.
2. Add the beef and increase the heat to medium-high. Cook, breaking up the beef with a wooden spoon, until no longer pink, about 10 minutes. Stir in the beans, diced tomatoes (with their juice), tomato puree and the remaining ½ teaspoon salt. Bring to a simmer, then reduce the heat so it maintains a slow simmer, cover and cook for 45 minutes.
3. Remove the lid and continue to simmer for an additional 45 minutes. Season with additional salt and pepper to taste before serving. Garnish with shredded cheddar cheese and sour cream, if desired. Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. The chili can also be frozen for up to 1 month (let the chili thaw in refrigerator for 24 hours before reheating).

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Frequently Asked Questions

What are the best chili recipes?

Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low.

What are some weird chili recipes?

Directions In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce. Advertisement While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. ... Stir seasoned beef, cumin and bacon into tomato mixture. ... More items...

What are the ingredients in homemade chili?

While the exact ingredients will vary by brand, chili powder generally contains a mixture of ground chili peppers (both hot and sweet), cumin, powdered garlic, black pepper, and salt. It can also include oregano, coridander, and/or other spices.

How do you make simple chili?

Watch how to make this recipe. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally.

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