Chili Recipes

Chili Recipes. From traditional beef chili to savory white chicken chili, there’s nothing like a hot bowl of hearty chili. Betty has all the quick-fix recipes and slow-cooker versions you need to get the exact flavors and consistency you like. Serve with a side of cornbread and you have the perfect dinner for any time of year. 1. 2.

See Also: World's best chili recipe ever Preview /  Show details

Discover our best chili recipes now. Slow Cookers Chicken and Bean Chili. Cincinnati Chili. Spicy White Bean & Chicken Chili. Spicy Quick Fix Chili. Tortilla Chicken Chili. Easy Chili Pizza. Chicken Chili with Black Beans and Corn.

See Also: Wendy's chili recipe Preview /  Show details

Steps. In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently.

See Also: Champion chili recipes award winning Preview /  Show details

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the …

Author: Ree Drummond
Steps: 2
Difficulty: Easy

See Also: Best chili contest winning recipes Preview /  Show details

Chili Recipe. Classic traditional chili is one of my very favorite recipes to make. This by far can feed a crowd and made within 30 minutes. It is a dump and go kind of chili and uses only one pot to make.

See Also: Chili Recipes Preview /  Show details

Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease. Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine. Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours. Serve with desired toppings. Submit a Recipe Correction.

See Also: Chili Recipes Preview /  Show details

Bring the chili to a boil, then reduce to a simmer, cover with a lid, and cook on medium-low for a good 2 hours, stirring on occasion to keep the chili from sticking to the bottom of the pan. Cook’s Note: One of the best things about making a big pot of chili is that you can freeze the leftovers.

See Also: Chili Recipes Preview /  Show details

Easy Homemade Chili. Rating: 4.5 stars. 428. Ground beef is simmered with onion, tomatoes, beans, and seasonings. An easy homemade chili that is ready in 15 minutes. A bowl of beef and sausage chili with beans, garnished with a sprig of rosemary. Boilermaker Tailgate Chili.

See Also: Beef Recipes Preview /  Show details

This recipe is a great option for meal prep as you can make it ahead and freeze it, ready for another day. Burnt aubergine veggie chilli. 3. Chilli con carne jackets. Fluffy, buttery baked potatoes are an ideal vessel for serving full-flavoured chilli. It's a simple recipe that makes for a satisfying weeknight meal, with pork mince, chopped

See Also: Free Recipes Preview /  Show details

Slow-Cooker Beef and Two-Bean Chili. A combination of chickpeas and black beans adds plenty of healthfulness to this slow-cooker chili, and a topping of cumin-cilantro sour cream gives it an extra

See Also: Chili Recipes Preview /  Show details

Instructions. First, heat a large stockpot over medium/high heat. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned. Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.

See Also: Beef Recipes Preview /  Show details

Cook for 6-7 minutes. Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined. Add diced tomatoes, kidney beans, beef broth, and tomato sauce. Stir well. Simmer for 20-25 minutes. Let the chili rest for 5-10 minutes before serving.

See Also: Chili Recipes Preview /  Show details

25-Minute Turkey Chili This recipe for turkey chili is a nice change of pace from traditional beef dishes, offering a whole different set of flavors to enjoy. I like to serve cheddar cheese bread on the side. You can also serve the chili over rice. —Traci K …

See Also: Chili Recipes Preview /  Show details

While some chili recipes call for a laundry list of ingredients, Ree keeps it simple and only uses 10 core ingredients. She starts with a hearty amount of ground beef in a pot with chopped garlic. To that, she adds tomato sauce, salt, and a …

See Also: Chili Recipes Preview /  Show details

1. (10 ounce) can Rotel diced tomatoes. 1. (1 1/4 ounce) package McCormick mild chili seasoning. 2. lbs ground chuck. NUTRITION INFO. Serving Size: 1 …

See Also: Chili Recipes Preview /  Show details

Dark meat ground turkey along with mild bell peppers, smoky chipotles in adobo, canned tomatoes, and kidney beans make a satisfying dinner any night of the week, especially if you go all out with the garnishes. We like adding sliced avocado, lime wedges, diced red onion, grated cheddar, and fresh cilantro. 18 of 25.

See Also: Chili Recipes Preview /  Show details

In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to …

See Also: Beef Recipes Preview /  Show details

Please leave your comments here:

Most Popular Search