Chinese Dumplings Recipe

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Listing Results Chinese Dumplings Recipe

2 hours ago Add eggs, oil, and half the water and mix together to make a dough. Add more water as needed. The dough should not be sticky (similar to pasta dough).

Rating: 5/5(4)
Total Time: 1 hr 35 mins
Category: Pork
Calories: 86 per serving
1. For Dough:.
2. Place flour in a bowl and make a well.
3. Crack eggs in a separate bowl and lightly whisk.
4. Add eggs, oil, and half the water and mix together to make a dough.

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7 hours ago A staple of Chinese cuisine, dumplings are the ultimate comfort food. These recipes range from traditional takes to inspired-versions but all pay tribute to the beloved flavors and time-honored

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1 hours ago Step 3. Heat the oil in a large nonstick skillet with a lid over medium heat. Place pot stickers into the hot oil, flat sides down, without crowding, and let fry until the …

Ratings: 96
Calories: 411 per serving
Category: Main Dishes, Dumpling Recipes
1. Place the shrimp in the work bowl of a food processor, and process until the shrimp are finely ground. Set aside in a large bowl. Working in batches, process the ground beef to a fine grind, and set aside with the shrimp. Combine the shrimp and ground beef with ginger, shallot, green onions, napa cabbage, soy sauce, sesame oil, salt and pepper, and white sugar, and mix the ingredients until thoroughly combined.
2. To fill the pot stickers, place a wrapper on a work surface in front of you, and place a scant teaspoon of filling in the center. With a wet finger, dampen the edges of the wrapper. Fold the dough into a half-moon shape, enclosing the filling, and press and seal to remove extra air and tightly seal the edges together. It's nice to fold several small pleats in the top half of the wrapper for a traditional look before you seal in the filling. Refrigerate the filled wrappers on a parchment-lined baking sheet while you finish filling and sealing the pot stickers.
3. Heat the oil in a large nonstick skillet with a lid over medium heat. Place pot stickers into the hot oil, flat sides down, without crowding, and let fry until the bottoms are golden brown, 1 to 2 minutes. Turn the dumplings over, and pour the water over them. Cover the pan with a lid and let the dumplings steam until the water has nearly evaporated and the dumplings have begun to fry in oil again, 5 to 7 minutes. Uncover the skillet, and let the pot stickers cook until all the water is evaporated and the wrapper has shrunk down tightly onto the filling, another 2 to 3 minutes.

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4 hours ago Step 1. Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside. Advertisement. Step 2. Mix …

Ratings: 215
Calories: 540 per serving
Category: Main Dishes, Dumpling Recipes
1. Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
2. Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
3. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.

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1 hours ago Chinese dumplings (jiaozi) are a rather popular dish during the Lunar New Year season but are also a fun and delicious appetizer, dinner food, and snack to …

Ratings: 193
Calories: 221 per serving
Category: Appetizer, Side Dish

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5 hours ago Boiled dumplings (水饺) : heat a large pot of water to a boiling, add a small pinch of salt. Then cook the dumplings in batches. Slightly move the dumplings with a large ladle or scoop so …

Rating: 5/5(11)
Calories: 1021 per serving
Category: Staple
1. Mix a small pinch of salt with flour, dig a hole in center and then stir the water in. Mix the flour with water with chop-stickers during the process so you can adjust the water amount if necessary. Then knead the dough for 8-10 minutes with a stand mixer or by hand until the dough is almost smooth. Cover and rest for 15 minutes. Then re-knead the dough for 2-3 minutes so we can get a very smooth dough. Cover and continue resting for 1 hour.
2. In a mixing bowl, add ground pork, a small pinch of salt, egg, light soy sauce, white pepper, oyster sauce grated ginger and salt. Then place the green onion on top and drizzle hot oil on green onions. This helps to improve the aroma of the green onion.
3. Brush 1 tablespoon of oil in a pan (nonstick pan recommended for beginners), place the dumplings in. Pleats side up.
4. Heat a large pot of water to a boiling, add a small pinch of salt. Then cook the dumplings in batches. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom. Then the water begins to boil again, add around 1/4 cup of cold water. Repeat once. When the dumplings become transparent and expand because of the air inside. Transfer out.

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7 hours ago Heat a tablespoon of oil in a nonstick skillet over medium high heat. When oil is hot, place potstickers in the skillet, pleat side up. Swirl 2 tablespoons water in …

Ratings: 41
Calories: 23 per serving
Category: Main, Snack
1. Add flour into a large bowl. Slowly pour the water into the bowl, mixing them together with a pair of chopsticks.
2. Dust the working surface again and transfer the dough onto it. Slice 1/6 of the dough off and place the rest back to the big bowl. Cover it with the damp dish towel.
3. Bring a large pot of water to a boil.
4. Heat a tablespoon of oil in a nonstick skillet over medium high heat. When oil is hot, place potstickers in the skillet, pleat side up.

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4 hours ago Take a wonton wrapper and place 1 heaping teaspoon of filling in center. Moisten edges with water, fold over and press to seal edges. Add 3 tablespoons of …

Rating: 5/5(57)
Total Time: 30 mins
Category: Pork
Calories: 79 per serving
1. Mix first 10 ingredients in a bowl.
2. Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
3. Moisten edges with water, fold over and press to seal edges.
4. Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.

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3 hours ago This Chinese pork dumpling recipe makes a lot of dumplings, so it is ideal for freezing half for later. To freeze dumplings, place them on a tray lined with parchment paper and place the …

Rating: 4.5/5(40)
Total Time: 2 hrs 20 mins
Category: Family Dinners
Calories: 67 per serving
1. In a large bowl, mix the pork, green onion, ginger, sesame oil, salt, soy sauce, vegetable oil and egg. (I use my hands for this but you could also use a stand mixture if you prefer). Make sure it is well mixed. Set aside to marinate for 1-2 hours.
2. Meanwhile, cut the cabbage across into thin strips. Now chop the strips into very small pieces.
3. Place the cabbage in a bowl and sprinkle with the extra teaspoon of salt. Set aside for 30 minutes.
4. Now squeeze out any excess water from the cabbage before you add it to the pork mixture.

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8 hours ago In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and 2/3 cup water. Mix for 6-8 minutes, until very well …

Rating: 5/5(41)
Total Time: 2 hrs 15 mins
Category: Appetizers And Snacks
Calories: 387 per serving
1. Wash your vegetables thoroughly and blanch them in a pot of boiling water. Transfer them to an ice bath to cool. Ring out all the water from the vegetables and chop very finely.
2. In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and 2/3 cup water. Mix for 6-8 minutes, until very well-combined.
3. To wrap the dumplings, dampen the edges of each circle with some water. Put a little less than a tablespoon of filling in the middle. Fold the circle in half and pinch the wrapper together at the top. Then make two folds on each side, until the dumpling looks like a fan. Make sure it’s completely sealed. Repeat until all the filling is gone, placing the dumplings on a baking sheet lined with parchment. Make sure the dumplings aren’t sticking together.
4. If you’d like to freeze them, wrap the baking sheets tightly with plastic wrap and put the pans in the freezer. Allow them to freeze overnight. You can then take the sheets out of the freezer, transfer the dumplings to Ziploc bags, and throw them back in the freezer for use later.

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Just Now The filling: Place the cabbage in a food processor, add 1/2 teaspoon salt, and pulse until finely chopped but not puréed. Wrap the chopped cabbage in a clean kitchen towel and squeeze to …

Rating: 5/5(4)
Category: Main-Dish
Cuisine: Asian
Total Time: 40 mins
1. The filling: Place the cabbage in a food processor, add 1/2 teaspoon salt, and pulse until finely chopped but not puréed. Wrap the chopped cabbage in a clean kitchen towel and squeeze to remove juices, then transfer to a large bowl. Add ginger, garlic, scallions, and, if desired, garlic chives. Add the shrimp and pork and season with 1/4 cup soy sauce, sesame oil, and salt and pepper. Mix together by hand.
2. Taste the filling by poaching or frying a small amount, and adjust seasonings to taste. To prepare the dipping sauce, combine soy sauce, rice vinegar, scallions, and toasted sesame seeds in a small bowl.
3. To wrap, place 1 tablespoon of filling into the center of a dumpling wrapper. Wet the wrapper's edges, then fold in half to form a taco-like shape. Make a pleat on the side facing you about 20 degrees from the apex of the half-circle and seal with your fingers to the back of the skin. Repeat on the other quarter, in mirror fashion, and seal the dumpling completely, trying to eliminate any air pockets. Repeat until all filling is used.
4. To pan fry, heat oil in a large, nonstick pan over high heat. Add the dumplings in one layer so that they do not overlap. Add water to come halfway up the dumplings, and cover the pan. Reduce the heat to medium-high and cook until all water is evaporated and the bottoms are browned and crispy, about 10 minutes. Alternatively, the dumplings can be steamed until cooked through, about 5 minutes in a steam basket.

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7 hours ago If the dough is ever very sticky, knead in more flour. 4. Place dough in a lightly oiled bowl to rise until it triples, about 2.5-3 hours. 5. Meanwhile, make the …

Rating: 4/5(12)
Category: Appetizer
Cuisine: Asian
Total Time: 4 hrs
1. To start dough, add starter ingredients in a small bowl. Stir together and let sit for 30 minutes until it foams.
2. Mix starter with other dough ingredients except flour. Stir together well and then slowly start to add flour. Once all the flour is added, bring the dough together in a ball.
3. Turn dough out onto a floured surface and knead until the dough is very soft, about 10 minutes. If the dough is ever very sticky, knead in more flour.
4. Place dough in a lightly oiled bowl to rise until it triples, about 2.5-3 hours.

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6 hours ago Instructions. In a large bowl, combine the flour, 2 teaspoons of salt and the warm water (not boiling) and mix until smooth. Roll out dough on a floured surface and knead until smooth. Knead …

Rating: 5/5(10)
Category: Recipes
Cuisine: Chinese
Total Time: 1 hr 17 mins
1. In a large bowl, combine the flour, 2 teaspoons of salt and the warm water (not boiling) and mix until smooth.
2. Roll out dough on a floured surface and knead until smooth. Knead for about 10 minutes.
3. Return the dough to the bowl, cover with a cloth and let it rest for 1 hour in a cool, dry place.
4. Chop the spring onion, garlic and ginger finely, then do the same with the cabbage and grate the carrots.

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3 hours ago Chinese Beef Dumplings Recipes 164,617 Recipes. Last updated Nov 20, 2021. This search takes into account your taste preferences. 164,617 suggested recipes. Chinese Beef Dumplings Omnivore's Cookbook. Shaoxing wine, salt, …

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8 hours ago Chinese Dumplings (or jiaozi) are a traditional food enjoyed on Chinese New Year (February 12, 2021), symbolizing good luck and wealth.The classic Chinese dumpling is filled with a pork and garlic chive base to which cabbage and scallions are added. We've also included a delicious soy dipping sauce recipe.

Rating: 3.5/5(14)
Category: Appetizers
Cuisine: Meat
Total Time: 1 hr 30 mins

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Just Now Pan fry the dumplings: Heat 2 tablespoons of oil in a large skillet. Lightly fry the dumplings until the bottoms are golden. Steam the dumplings: Add 1/3 cup of water, cover with a …

Reviews: 205
Calories: 56 per serving
Category: Appetizers & Snacks
1. In a large bowl, combine all pork filling ingredients until well combined.
2. You will need a clean workspace, wonton wrappers, prepared pork filling, a small bowl of water, and chopsticks.
3. Begin by filling the wonton wrapper with about a tablespoons worth of pork filling. Wet your finger, and run along the edges of the wonton wrapper. This will help to seal it closed.
4. If your wrapper is round, fold the wrapper over the filling to create a half-moon shape, pinching the edges to seal. If you wrapper is square, scroll up to view the step by step images of how I fold my dumplings into a little purse dumpling.

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2 hours ago For a simple dumpling recipe, this recipe is perfect for any beginner who wants to try dumplings. Making dumplings by yourself has a lot of fun with family and friends. In Chinese festival, people get together to make dumplings, then enjoy the dumplings together.

Cuisine: China
Total Time: 1 hr 15 mins
Category: Dim Sum,Snack
Calories: 2162 per serving

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3 hours ago STEP 1. Mix half of the chives and all of the filling ingredients together. Spread 1 heaped tbsp of filling onto each wonton skin and spread out a little. STEP 2. …

Cuisine: Chinese
Total Time: 25 mins
Servings: 18
Calories: 141 per serving
1. Mix half of the chives and all of the filling ingredients together. Spread 1 heaped tbsp of filling onto each wonton skin and spread out a little.
2. Bring the wrapper up and around the pork until you have a small, firmly-packed dumpling with an open top. Repeat with the rest of the mix. Can be made up to a day ahead.
3. Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.

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3 hours ago Cover it with a damp cloth and rest for 30 minutes. Roll out the dough on a floured surface into a long cylinder. Cut the cylinders in half, and then cut each cylinder into 12 small pieces. Dust the …

Reviews: 135
Calories: 158 per serving
Category: Chinese Recipes
1. If you are making homemade dumpling wrapper, combine the all-purpose flour, water and knead until the dough isn’t sticky and the surface becomes smooth. Cover it with a damp cloth and rest for 30 minutes.
2. Roll out the dough on a floured surface into a long cylinder. Cut the cylinders in half, and then cut each cylinder into 12 small pieces. Dust the rolling pin and roll each piece of the dough into a dumpling wrapper about 4 inches in diameter. Set aside for the filling. You may use store-bought dumpling wrapper and skip this step.
3. Prepare the filling by combining all the ingredients together. Use a spoon to mix well.
4. To assemble the dumplings, place a piece of the wrapper on your palm and spoon 1 teaspoon of the filling onto the center of the wrapper. Do not overfill. Dip your index finger into a small boil of water and moisten the outer edges of the wrapper. Fold the dumpling to form a half-moon shape. Press and seal tightly in the middle. Arrange the wrapped dumplings on a plate lined with parchment paper to avoid the dumpling from sticking to the bottom of the plate. Repeat previous steps until the filling is used up.

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2 hours ago Healthy Steamed Dumplings My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So instead, I make these healthy dumplings into a great family activity. With many hands helping out, filling the dumplings goes by fast.

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2 hours ago In a large skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add a few dumplings, making sure to not crowd the pot and gently fry on all sides until nice and brown, …

Rating: 4.7/5(9)
Total Time: 1 hr
Category: Appetizer
Calories: 73 per serving
1. In a large mixing bowl, combine ground pork through sesame oil and 2 egg whites. Mix well using your hands. In a small bowl, combine remaining egg white and a splash of water to use as the binder on your won ton wrapper.
2. Place on wrapper on a flat surface and using your fingers and the egg white mixture, moisten the edges. Place a ball of 1-2 tablespoons of pork mixture in the center. Fold wrapper in half and secure one end with your thumb. Gently pinch one small fold and move your thumb over it, pressing lightly to deal. Continue with seven more folds (or however many you can get) to secure it closed. Repeat with remaining wrappers.
3. In a large skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add a few dumplings, making sure to not crowd the pot and gently fry on all sides until nice and brown, approximately 3-4 minutes.
4. Add a small amount of water, just a splash, and cover to finish cooking by steaming, approximately 2-3 minutes. Remove with a slotted spoon to a baking sheet. You can place them in a warm oven to stay hot until all batches are complete. Add additional vegetable oil as needed to prevent dumplings from sticking.

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7 hours ago Serious Eats chinese dumplings. Photograph: Felicity Cloake/Guardian The pastry. Dunlop and Spicy Little Sister allow the possibility that one might like to …

Estimated Reading Time: 7 mins

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Just Now Step 3. In a large bowl, combine the cabbage with the pork, chives, ginger, soy sauce, garlic, sesame oil, salt and 1 tablespoon of the vegetable oil. Gently stir, cover and refrigerate for at

Rating: 4/5(4)
Total Time: 5 hrs 30 mins
Servings: 32
1. In a small bowl, stir together all of the ingredients.
2. Set a steamer basket in a pot of boiling water. Steam the cabbage until tender, 20 to 25 minutes. Transfer to a colander to cool, then squeeze out as much excess liquid as possible. Finely chop the cabbage.

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3 hours ago Origin of the Chinese Pork Dumplings Recipe. Although they are a must in Chinese cuisine, dumplings are no stranger to other cultures around the world. Discover one dumpling at a …

Cuisine: Chinese
Category: Appetizer, Main Course
Servings: 4
Estimated Reading Time: 5 mins
1. Start by making the dough for the dumpling wrappers. Sift the flour into a large bowl and then stir the salt in. Slowly add the cold water and stir. Add as much as is necessary to form a smooth dough.
2. After the water has been incorporated, knead the dough into a smooth ball. Then cover it and let it rest for at least 30 minutes.
3. While the dough is resting, start making the filling. Combine the meat, soy sauce, salt, rice wine and white pepper.
4. Wash and dry the napa cabbage. Then finely shred it with a food processor or with a knife. Squeeze out as much water as possible.

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6 hours ago Wash duck blood and cut into small pieces, cut tofu into small pieces, wash and cut chives, and wash crab-flavored mushrooms, soak in light salt water, and wash several times. 3. Add water to the casserole, bring it to a boil, add the quick-frozen dumplings, and bring it to a boil. 4. Add blood clots and tofu to boil, turn to low heat and cook

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3 hours ago Instructions. Combine the ground pork, shrimp, chopped scallions, ginger, and all the seasonings together. Mix well and set aside. To make dumplings, place a small spoonful of the filling …

Rating: 4.6/5(47)
Total Time: 30 mins
Category: Chinese Recipes
Calories: 332 per serving
1. Combine the ground pork, shrimp, chopped scallions, ginger, and all the seasonings together. Mix well and set aside.
2. To make dumplings, place a small spoonful of the filling in the center of a wrapper. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the dumpling accordingly. Repeat the same for the rest. (Please refer to this video to learn how to fold/pleat dumplings.
3. Arrange the dumplings in a bamboo steamer (lined with parchment paper at the bottom) and steam for 8-10 minutes. Serve immediately with black vinegar dipping sauce.

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6 hours ago To make Chinese dumplings, start by mixing flour, water, and salt to make the dough, and letting it rest for 10 minutes before rolling it out into wrappers. Then, combine shredded cabbage …

Rating: 100%(1)
Estimated Reading Time: 8 mins
Category: Chinese Dishes
1. Mix the flour, salt, and water in a large bowl. Mix the ingredients together until you make a nice, smooth dough. Use a wooden spoon to stir the ingredients together until they are fully incorporated. This recipe should make about 20 wrappers.
2. Let the dough rest for 10 minutes. This can help the ingredients settle together. As you wait for the dough to rest, you can cover the bowl with cling wrap. You can start to make the filling for the dumplings while you wait.
3. Place the dough on a flat surface. A cutting board will work here. Then, cut the dough into about 20 or more equal pieces for the dumplings.
4. Make each circular wrapper. Simply use your hand to pick up each piece of dough and pound it into the board to make a small circular disc. Then, use a rolling pin to smooth out each disc until it's about 3 inches (7.5 cm) in diameter. They don't have to all be exactly the same size, but it can help to get them as close to the same size as possible. You can add some flour to the rolling pin to keep the wrappers from sticking.

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3 hours ago Hi everyone, today I will show you how to make dumpling from scratch. I know it is time-consuming but there is nothing could taste better than homemade dumpl

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3 hours ago The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel.Print recipe at: http://om

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8 hours ago Cook the dumplings in 2 batches: arrange them in 1 layer in an oiled steamer, then cover and steam for 20 mins. Serve sprinkled with sesame seeds and spring onion. Make a dipping sauce by mixing 2 tbsp soy sauce, 2 tsp each rice vinegar and sesame oil and a …

Rating: 3.3/5(296)
Total Time: 50 mins
Category: Brunch,Dinner,Lunch,Main Course,Snack,Starter
Calories: 63 per serving

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Just Now Shiitake Mushroom: Place the mushrooms in a bowl and pour over plenty of boiled water. Leave for 20 minutes or until rehydrated. Squeeze out excess water, …

Rating: 5/5(63)
Total Time: 55 mins
Category: Mains
Calories: 78 per serving
1. Shiitake Mushroom: Place the mushrooms in a bowl and pour over plenty of boiled water. Leave for 20 minutes or until rehydrated. Squeeze out excess water, then finely chop.
2. Cabbage: Place cabbage in a bowl with salt. Toss with fingers, then set aside for 15 minutes. Squeeze out excess liquid from cabbage using hands.
3. Filling: Place cabbage, mushrooms and remaining Filling ingredients in a bowl. Mix with your hands until well combined.
4. Peel one wrapper off and place on the palm of your left hand (if right handed). Dip your finger in water and run it along half the edge of the wrapper.

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2 hours ago Start to make the Chinese dumplings by adding 500g of pork mince to a mixing bowl. Use a fork to break down the mince and add the sugar and salt. Mix this through so it covers the mince and add the corn starch too. Add 2 tblsp soy sauceand mix once again, then follow with the chicken powder for additional seasoning.

Estimated Reading Time: 3 mins

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6 hours ago Get a Chinese Dumpling Wrappers (1 pckg) and scoop up a tablespoon of pork mix and place it into the centre of your wrapper.You can then close it in half by wetting the edges of the …

Rating: 4/5(1)
Total Time: 20 mins
Cuisine: Chinese, Global
Calories: 125 per serving
1. Into a mixing bowl, add and mix the Pork (500 gram), Caster Sugar (1 tablespoon), Corn Starch (3/2 teaspoon), and Salt (1 tablespoon). Then add in the Soy Sauce (2 tablespoon), Chicken Powder (1 teaspoon), and Fresh Garlic Chives (2 bunch). Mix everything well!
2. Prepare the sauce to add to your dumplings by mixing: All-Purpose Flour (1 teaspoon), Water (1/2 cup), and Distilled White Vinegar (2 tablespoon). Leave to the side.
3. Get a Chinese Dumpling Wrappers (1 package) and scoop up a tablespoon of pork mix and place it into the centre of your wrapper.You can then close it in half by wetting the edges of the wrapper and folding it together. If you want to get the pleated detail to make it look a little more authentic, you need to carefully close in the edges and create the pleats until you reach the middle.
4. Into an oiled hot pan, pick up four dumplings at a time, press them gently onto the pan, swirling the oil around to make sure the bottom of each Chinese dumpling is moistened, and then place each one around the rim of the pan, starting to make a round formation. Then, add the last few to the centre and your pan should be full.

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4 hours ago Chinese guotie, or potstickers, require a two step cooking process. First, the dumplings are boiled or steamed, and then they are placed in a thin layer of oil so that only one side of the dumpling is fried and sticks to the pot. This creates a contrast of textures, with a crispy bottom and a moist filling.

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1 hours ago 1. Dumpling fillings vary a lot, ranging from all sorts of meat and vegetables to seafood, mushrooms and even fruit. For vegetables, lotus root, celery, leek, cabbage, mushroom, carrot, caraway and fennel can be used; meat like pork, fish, beef, mutton, chicken and shrimps can be fine choices.

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4 hours ago Place all the ingredients in a bowl. Mix by hand until smooth, adding 1 1/2 teaspoon salt and 1/2 teaspoon pepper. Then mix the dipping sauce ingredients in a small bowl. Warm the dipping …

Rating: 5/5(8)
Calories: 75 per serving
Category: Appetizer, Snack
1. Place the flour in the food processor with scalding hot water. (Water can be from the tap if your water runs really hot.) Turn on the food processor and "knead" until the dough comes together and pulls away from the sides. Then "knead" in the food processor another 1-2 more minutes. Cover with a damp cloth and allow the dough to rest while you prepare the other components.
2. Place all the ingredients in a bowl. Mix by hand until smooth, adding 1 1/2 teaspoon salt and 1/2 teaspoon pepper. Then mix the dipping sauce ingredients in a small bowl. Warm the dipping sauce (in the microwave) to dissolve the sugar, then allow it to cool completely.

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6 hours ago Pan Fry: Heat oil in nonstick pan over medium heat for a few minutes until hot. Add dumplings to pan in single layer and cook until browned on bottom, about 5 minutes. Pour about 2 …

Rating: 5/5(4)
Total Time: 45 mins
Category: Main Course
Calories: 520 per serving
1. Soften Wrappers: Remove dumpling wraps from refrigerator. Let stand at room temperature to soften while proceeding to next step.
2. Make Filling: Stir together raw beef, ginger, sesame oil, and salt in large mixing bowl until combined into smooth and sticky mixture. Stir in scallions.
3. Wrap Dumplings: Set aside small dish of water. Scoop about 1 tablespoon of beef filling onto single wrapper (Note 3). Dip finger into water and run it along round edges of wrapper to moisten. Fold wrapper in half and pinch along edges to seal, using more water if needed. Repeat until beef filling is used up. Drape damp paper towel over assembled dumplings to avoid drying out. Freeze if making ahead of time (Note 4).
4. Pan Fry: Heat oil in nonstick pan over medium heat for a few minutes until hot. Add dumplings to pan in single layer and cook until browned on bottom, about 5 minutes. Pour about 2 tablespoons of water over dumplings and cover with lid until cooked through, about 5 minutes. Work in batches if pan cannot fit all simultaneously.

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Just Now Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap. Line a steamer basket with 4 …

Servings: 30
Estimated Reading Time: 1 min
Category: Appetizers
Total Time: 50 mins
1. Place the first 7 ingredients in a food processor; cover and process until finely chopped.
2. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water.
3. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom.
4. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves.

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8 hours ago Heat 1 teaspoon sesame oil in large pan over medium-high heat. Crumble the tofu into the pan and add noodles, mushrooms, carrot, cabbage, ginger and garlic and heat for a few minutes. When the tofu and mushrooms are cooked through, add scallions and soy sauce and mix well. Add 1 tablespoon of the tofu mixture into each wrap.

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7 hours ago The meat filling is stirred with vegetable oil and light soy sauce in advance to make it viscous. 2. Put the loose dough on the cutting board and knead the dough. 3. Divide the dough into noodles of the same size. The noodles are harder. Add dry flour when rolling out the dough. 4.

Rating: 4.8/5
Total Time: 15 mins
Servings: 2

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Frequently Asked Questions

What are some common ingredients in Chinese dumplings?

Ingredients

  • 8 ounces ground pork
  • ½ cup chopped Chinese flat chives or chives
  • ½ small onion, grated
  • 3 tablespoons cornstarch, divided, plus more for dusting
  • 2 teaspoons Shaoxing rice wine
  • 1 ½ teaspoons toasted sesame oil
  • 1 ½ teaspoons reduced-sodium soy sauce
  • 1 ½ teaspoons finely chopped palm sugar or light brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground white pepper

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What to serve with Chinese dumplings?

These dumplings are very satisfying and you can serve them as a main dish. You can add a simple appetizer, such as cucumber salad, wood ear mushroom salad, spinach salad, or you can serve the dumplings with millet congee and quick pickles. That’s exactly what we do in China.

What to drink with Chinese dumplings?

Typically made with pork, minced shallots, Napa cabbage, garlic and fresh ginger, Chinese dumplings are served with soy sauce or hot chili sesame oil for dipping. Both white and red varieties of wine are complementary to Chinese dumplings. When selecting a bottle, choose a wine that reflects the ginger and spicy flavors of this dish.

What is the name of traditional Chinese dumplings?

Chinese dumplings history. Chinese dumplings, also known as Jiaozi in Chinese, is a traditional Chinese dish consisting of a ground meat/vegetable filling wrapped inside a thin layer of dough, and then boiled or steamed.

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