Chinese Ground Pork Recipes Easy

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6 hours ago Easy and Quick Chinese Stirfry Ground Pork With Tofu Recipe. 9 hours ago Cooklikeasian.com Get All . Add tofu in the pan. Gently stir the cubes to sear each side of the cubes—cook for 2 minutes or until brown. 6. Add the marinated pork mince. Stir with the tofu for …

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3 hours ago Roast Pork. To achieve the crispiest roast pork, rub a mixture of baking soda, salt and water over the skin of the pork before boiling. Get the Recipe: Roast Pork. Sugared Pork Buns. A blend of

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5 hours ago Pork Dumplings. Rating: 4.62 stars. 369. These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds. By Lorna. Chinese Pearl Meatballs.

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5 hours ago Chinese Pork Recipes. Pork. Egg Foo Yong. When you want to prepare a Chinese dish with leftover chicken, ground beef and pork, create Egg Foo Yong and watch your remaining food disappear with delight! Read more Ginger Honey Spare Ribs.

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6 hours ago With the quail eggs in the middle of the meatball, this lion head ground pork recipe is surefire to impress on the Chinese New Year menu. Szechuan-style easy pork stir-fry This quick and easy ground pork stir-fry with Asparagus recipe is loaded with spectacular flavor, only requiring a handful of ingredients, and on the table in 25 minutes.

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3 hours ago Note: today I’m republishing a recipe for zha jiang mian that I first published back in May 2010, with newer photos. Enjoy! There’s one dish that I always …

Reviews: 7
Estimated Reading Time: 3 mins
Servings: 4-6
Total Time: 35 mins

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Just Now Turn heat back up to medium high; crumble ground pork into the seasonings in the wok and stir fry, breaking up large lumps, until the meat no longer is …

Rating: 5/5(7)
Total Time: 15 mins
Category: Asian
Calories: 825 per serving
1. Trim the green beans. Heat oil for deep frying to 375 degrees. Deep fry green beans for 1-2 minutes, until wrinkled. You may want to do this in batches to prevent the oil temperature from dropping. Drain on paper towels. You may do this step ahead of time and refrigerate but be sure to bring the green beans back to room temperature before proceeding.
2. Mix sauce ingredients and set aside.
3. Heat wok or skillet over medium high to high heat, add 2 T oil, swirl to cover the surface and heat a few seconds. Turn heat to medium and put in the garlic, scallions and ginger and stir fry a minute or two.
4. Turn heat back up to medium high; crumble ground pork into the seasonings in the wok and stir fry, breaking up large lumps, until the meat no longer is pink.

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6 hours ago Directions. Instructions Checklist. Step 1. Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes.

Rating: 4/5(17)
Total Time: 30 mins
Category: World Cuisine Recipes, Asian, Chinese
Calories: 313 per serving

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8 hours ago Dump in the ground pork/beef and let cook, undisturbed for a few minutes until it is dark brown on the bottom. Flip and repeat on the other side. When both sides are dark, add 1 Tablespoon …

Rating: 5/5(7)
Total Time: 30 mins
Category: Stir Fry
Calories: 440 per serving
1. Cook rice according to instructions. (I use a rice cooker!)
2. Heat a large pan or wok over high heat. Dump in the ground pork/beef and let cook, undisturbed for a few minutes until it is dark brown on the bottom. Flip and repeat on the other side. When both sides are dark, add 1 Tablespoon soy sauce and break up the meat, cooking until it is browned on all sides. Remove from pan and set aside.
3. Reduce heat to medium-high. Drain off most of the oil, leaving enough to cook the vegetables (about a tablespoon or so). If you have lean meat, you might need to add a Tablespoon of butter or coconut oil. Add the onions and mushrooms and sauté until the mushrooms are a little brown. Add the carrots and cook for about 5 minutes more. Add the ginger, garlic, chili powder, rice vinegar, 1 Tablespoon soy sauce, and the leafy greens. Cook until wilted, then mix in the meat.
4. Taste, add remaining 1 Tablespoon soy sauce if needed, and adjust seasoning as desired. Serve over rice and enjoy!

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4 hours ago 3. Easy Ground Pork Stir Fry. With just half an hour and a few simple ingredients, you can easily make this Ground Pork Stir Fry. Add your favorite veggies for a balanced meal. 4. Ginger …

Servings: 4
Calories: 387 per serving
1. In a medium bowl, add soy sauce, cooking wine, and cornstarch. Mix well.
2. Add ground pork and mix to combine.
3. Add oil to a large non-stick skillet over medium-high heat. Then add garlic and ginger. Stir fry until fragrant, about 1 minute.
4. Add sliced bell pepper and sauté for 2 minutes.

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2 hours ago Cook the ground pork in a wok, adding spices as needed, until the meat is completely cooked through. Add some chopped scallions, sesame seeds, and carrots to the ground pork and stir well before serving. If you like heat, drizzle some sriracha on top. Source: mylifecookbook.com.

Ratings: 76

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9 hours ago Instructions. 1. In a bowl, mix ground pork with soy sauce, salt, Shao Hsing wine and 1/2 tbsp of olive oil. Mix, put it in the fridge for 2 hours or overnight. 2. Rinse the scallions. Remove the …

Reviews: 1
Category: Main
Cuisine: Chinese
Total Time: 50 mins
1. In a bowl, mix ground pork with soy sauce, salt, Shao Hsing wine and 1/2 tbsp of olive oil. Mix, put it in the fridge for 2 hours or overnight.
2. Rinse the scallions. Remove the root and chop it into small pieces.
3. Wash the tofu with running water. Cut in into small cubes.
4. On a large pan, heat the olive oil on medium-high heat. Add garlic and ginger, stir for 1 minute.

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1 hours ago Pork is a pretty forgiving protein although, at times, it can be easy to overcook and dry out. If you purchase ground pork to make Chinese meatballs or …

Estimated Reading Time: 5 mins

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6 hours ago 3 of 14. Ginger Pork Noodle Soup. The only soup a meatball-loving soul needs. Get the recipe from Delish. Ethan Calabrese. 4 of 14. Pork Fried Rice. Kiss …

Occupation: Commerce Editor
Estimated Reading Time: 2 mins

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Just Now These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. This noodle recipe is so …

Ratings: 11
Category: Main Course
Cuisine: Asian, Chinese
Total Time: 27 mins
1. In a medium bowl, season pork with salt and pepper.
2. In a separate medium bowl, whisk together all the ingredients for the sauce - water, soy sauce, sesame oil, oyster sauce, dark soy sauce (if using), wine, sugar, pepper, corn starch and Sriracha. Set aside.
3. Heat cooking oil in a wok or heavy skillet over medium-high heat. Add pork, and crumble while breaking up large lumps.
4. Add garlic and ginger and continue cooking until meat is no longer pink, about 5 minutes.

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4 hours ago Homemade Chinese Steamed Buns with Pork (Nikuman) Ground Pork • Japanese leek or green onion(you don't have to use green part of leek) • **Dough** • Milk (125 ml) • vegetable oil • salt • all-purpose flour (250 g) • Sugar. 60 mins. 8 servings. Yuki.

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2 hours ago Some people may even prefer it made with the subs! . The proper name for this stir fried pork with noodles is "Zha Jiang Mian" noodles and is also …

Rating: 4.9/5(15)
Total Time: 20 mins
Category: Dinner
Calories: 475 per serving
1. Mix Sauce ingredients together.
2. Prepare noodles according to packet directions. If it says to soak the noodles, you can do that while cooking the stir fry.
3. Optional: Just before serving, toss the noodles with oil and vinegar.*
4. Heat oil in a wok or skillet over medium high heat. Add onions and cook for 1 minute. Add garlic and ginger and cook for 1 minute or until onion is translucent.

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Just Now Add the pork and stir-fry for 1 minute, then add the peas, soy sauces, oyster sauce, and rice wine. Continue to cook for another 2 minutes, then add the green onions. Place this cooked …

Rating: 5/5(5)
Total Time: 40 mins
Category: One Dish Meal
Calories: 741 per serving
1. Add rice and water to a large, heavy saucepan and bring to a boil.
2. Continue boiling for 10 minutes, or until most of the surface liquid has evaporated.
3. The surface of the rice will be uneven and look like a pitted crater. At this stage, cover the pan with a tight-fitting lid and set the heat to low.
4. Meanwhile, prepare the rest of the dish. If you went the fresh peas route, blanch them in boiling water for 2 minutes, drain, and set aside. Otherwise, thaw frozen peas at room temperature.

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3 hours ago Chinese Style Fried Pork Chops Recipe - Chinese.Food.com great www.food.com. Recipes / Pork. Community Pick. Chinese Style Fried Pork Chops. Recipe by Mom4Life. Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete

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6 hours ago Easy Pork Lettuce Wraps Recipe. Okay, back to this easy-peasy pork lettuce wraps recipe… The ground pork mixture is extra flavorful with a lovely sweet and sour profile, thanks to a …

Rating: 5/5(15)
Total Time: 20 mins
Category: Main Dishes
Calories: 232 per serving
1. Add 1 tablespoon of olive to a large skillet set over medium-high heat. Add the ground pork, season it with a little salt and pepper, and brown it, breaking it up as it’s cooking. Continue cooking it until there’s no pink remaining, about 5-6 minutes.
2. Add in the diced onions and stir in the sauce ingredients: garlic, fresh grated ginger, hoisin sauce, soy sauce, and rice vinegar. Continue cooking until the onions become translucent, about 1-2 minutes.
3. Turn off the heat, and then stir in the coleslaw mix and chopped water chestnuts. Season with additional salt and pepper to taste.
4. To serve: spoon approximately 1/4 cup of the ground pork mixture into the lettuce leaf of your choice. Add toppings as desired. Roll or fold like a taco and enjoy!

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2 hours ago Add pork mixture and stir-fry until browned, using a wooden spoon to break up pork into small pieces, about 4 minutes. Return asparagus mixture to skillet, along with the remaining 1/4 cup …

Ratings: 7
Category: Main Course
Cuisine: Asian
Total Time: 25 mins
1. Whisk 2 tablespoons soy sauce, rice wine (or dry sherry), and cornstarch in medium bowl until corn starch is completely dissolved. Add pork and mix lightly to blend.
2. Warm 1 tablespoon sesame oil in large nonstick skillet over high heat. Add asparagus, ginger, and chili sauce. Toss until asparagus is crisp-tender and charred, about 3 minutes. Using slotted spoon, transfer asparagus mixture to a plate and set aside.
3. Add remaining tablespoon sesame oil to skillet. Add pork mixture and stir-fry until browned, using a wooden spoon to break up pork into small pieces, about 4 minutes.
4. Return asparagus mixture to skillet, along with the remaining 1/4 cup soy sauce, oyster sauce, and honey.

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8 hours ago Supercook found 25 chinese five spice and ground pork recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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8 hours ago 1. Minced 4 cloves of garlic and cut 3 chili peppers. 2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. 3. Turn on medium to …

Rating: 5/5(7)
Calories: 143 per serving
Category: Main Course
1. Minced 4 cloves of garlic and cut 3 chili peppers.
2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips.
3. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan. Start with the skin side and cover the lid for a minute and flip the other side for another minute. Then, set them aside.
4. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, chopped garlic and chili peppers. Keep stir frying them until it changes color.

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4 hours ago Whisk together sugar, rice cooking wine and soy sauce in a small container. Heat oil in a large skillet over medium-high heat, add ground pork and …

Rating: 4.8/5(18)
Total Time: 11 mins
Servings: 4

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7 hours ago Ground pork goes with most anything. Get ground pork recipes and ideas for dumplings, meatballs, burgers, and meatloaf. Even homemade sausage!

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8 hours ago Heat a wok over medium-high heat for green beans. Add sesame oil then green beans to heated oil. Saute for 10 to 12 minutes, until browned and blistered. …

Rating: 1/4
Total Time: 40 mins
Estimated Reading Time: 6 mins

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3 hours ago Instructions. Heat 1 tablespoon of oil in a pan over medium-high heat, add in the ground pork and stir fry for about 2 minutes until changed color and cooked through, remove from pan and set aside. Add another tablespoon of oil into the pan and stir in the Chinese chive, stir fry for about 2-3 minutes until fragrant and cooked through.

Servings: 2
Total Time: 15 mins
Estimated Reading Time: 2 mins

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4 hours ago 2 days ago · This easy noodle and ground pork recipe comes pretty close. If you can't find garlic chives, use regular chives and add some chopped garlic. Green onion tops will work in a pinch. Cuisine: Asian Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes. Ingredients. 8 ounces Chinese bean thread noodles or rice noodles; 1 teaspoon cornstarch

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9 hours ago Taiwanese Braised Minced Pork Recipe. This Taiwanese braised minced pork recipe, also called ‘ro zao’ in Mandarin, is probably my favorite dish that reminds me of home and childhood. …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 453 per serving
1. Prepare and cook your rice according to instructions (I have a rice cooker so I just popped my rice & water in there).
2. In a small pot, put your eggs in and fill it up with water to cover the eggs. Put on stove and hard-boil your 4 eggs for about 7-10 minutes.
3. Soak your dried mushrooms in hot water to soften them. While the mushrooms are soaking, dice the tofu into cubes.
4. After your mushrooms are softened, slice them into cubes as well.

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Just Now Add the shrimp and pork and season with 1/4 cup soy sauce, sesame oil, and salt and pepper. Mix together by hand. Taste the filling by poaching or frying a small amount, and adjust …

Rating: 5/5(4)
Category: Main-Dish
Cuisine: Asian
Total Time: 40 mins
1. The filling: Place the cabbage in a food processor, add 1/2 teaspoon salt, and pulse until finely chopped but not puréed. Wrap the chopped cabbage in a clean kitchen towel and squeeze to remove juices, then transfer to a large bowl. Add ginger, garlic, scallions, and, if desired, garlic chives. Add the shrimp and pork and season with 1/4 cup soy sauce, sesame oil, and salt and pepper. Mix together by hand.
2. Taste the filling by poaching or frying a small amount, and adjust seasonings to taste. To prepare the dipping sauce, combine soy sauce, rice vinegar, scallions, and toasted sesame seeds in a small bowl.
3. To wrap, place 1 tablespoon of filling into the center of a dumpling wrapper. Wet the wrapper's edges, then fold in half to form a taco-like shape. Make a pleat on the side facing you about 20 degrees from the apex of the half-circle and seal with your fingers to the back of the skin. Repeat on the other quarter, in mirror fashion, and seal the dumpling completely, trying to eliminate any air pockets. Repeat until all filling is used.
4. To pan fry, heat oil in a large, nonstick pan over high heat. Add the dumplings in one layer so that they do not overlap. Add water to come halfway up the dumplings, and cover the pan. Reduce the heat to medium-high and cook until all water is evaporated and the bottoms are browned and crispy, about 10 minutes. Alternatively, the dumplings can be steamed until cooked through, about 5 minutes in a steam basket.

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9 hours ago Quick to make (a sub-thirty-minute dinner) and with a minimal ingredient list— ground pork (usually from a market in Chinatown where the meat boasts a …

Estimated Reading Time: 4 mins

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9 hours ago Check out our collection of ground pork recipes! Our Plans. How It Works. How It Works. Italian Recipes Asian Recipes Mediterranean Recipes Mexican Recipes Korean Recipes Indian Recipes Latin American Recipes Chinese Recipes Spanish Recipes Japanese Recipes Thai Recipes French Recipes Cuban Recipes African Easy setup with less cleanup

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3 hours ago This easy stir-fried garlic eggplant from Chinese Soul Food is delicious as-is, but also wildly adaptable—try using Chinese sausage or even bacon instead of …

Cuisine: Chinese
Total Time: 20 mins
Servings: 4
Calories: 219 per serving
1. Preheat the oven to 400 degrees F. Cut the stem and tail ends off the eggplants.
2. The skin on Chinese eggplants is usually thin, so you don’t have to peel them.
3. Cut the eggplant into segments about 3 inches long and about ½ inch thick.
4. Spread the pieces on a baking sheet and roast for 7 to 10 minutes, or until soft.

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6 hours ago A real crowd pleaser! These savory meatball style ground pork kebabs pack a lot of flavor! Ready to eat in about 30 minutes. Easy to make, kid friendly! Serve with rice or in a pita with Tzatziki sauce. (Cucumber/Greek yogurt sauce). Double the recipe and cook …

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8 hours ago Preheat the air fryer to 350 degrees F (175 degrees C). Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet. Place 1/2 of the meatballs in the basket of the air fryer and cook for 8

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3 hours ago In a large bowl, combine the pork, cornstarch, ginger,garlic, brown sugar, soy sauce, five-spice powder, and pepper, and mix well. Roll the pork mixture into tablespoon sized meatballs. In a …

Rating: 3.4/5(25)
Category: Appetizer, Dinner, Main Course
Cuisine: Asian, Chinese
Total Time: 20 mins
1. In a large bowl, combine the pork, cornstarch, ginger,garlic, brown sugar, soy sauce, five-spice powder, and pepper, and mix well. Roll the pork mixture into tablespoon sized meatballs. In a skillet heat the peanut oil over medium heat. Cook the meatballs in batches for about 4-6 minutes, flipping every 2 minutes.
2. Combine all ingredients except garnish in a small mixing bowl and stir to mix well. Pour the mixture into the skillet with the meatballs, stirring until sauce slightly thickens. Remove from heat and garnish as desired.

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7 hours ago Chinese Eggplant with Spicy Pork Recipe Exchanges. Chinese Eggplant with Spicy Pork is traditionally prepared with pork. However, we know that many of you may not want to use …

Ratings: 2
Category: Mains
Cuisine: Chinese
Total Time: 30 mins
1. Marinate the pork- mix the pork with , garlic, ginger, white pepper, sugar or sugar alternative (hold for LOW CARB) 1 tsp of light soy sauce, 1 tsp of dark soy sauce and and set aside.
2. Make the sauce- in a small bowl mix together 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce and garlic chili sauce and set aside
3. Cut up the eggplant into 2 inch long cubes
4. Put 2 tablespoon of oil in wok. Stir fry the marinated pork for about 2-3 minutes until browned.

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Frequently Asked Questions

What is the best recipe for ground pork?

To a large bowl, add the ground pork, oregano, pepper, salt, garlic powder and crackers. Mix together with your hands, and make 6 large meatballs. To a small cookie sheet or shallow pan, add the meatballs. Drizzle olive oil on top of the meatballs, and bake uncovered until thoroughly cooked (about 30 minutes).

How do you cook chinese pork?

Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring, and Chinese five-spice powder together in a saucepan over medium-low heat; cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal.

How do you use ground pork?

Directions Pulse the bacon and garlic in a food processor until coarsely ground. Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Preheat a grill to medium high. Season the patties with pepper. Serve the patties on the buns; top with coleslaw.

What are some recipes for pork tenderloin?

Directions Mix garlic, salt, pepper & thyme in small bowl. Rub mixture over tenderloin and wrap in plastic. Heat olive oil over med. Remove pork and place in a 9x13x2 pan. Add enough water to come up to bottom edge of pork (about a half inch). Cover with foil and bake at 350 for approximately 45 to 50 minutes.

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