Chinese Shrimp Broccoli Stir Fry Recipes

In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes. Add mushrooms. Continue to stir-fry an additional 2 minutes or until shrimp are pink …

Rating: 4.5/5(9)
Total Time: 25 mins
Category: One Dish Meal
Calories: 494 per serving
1. In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes.
2. Add mushrooms. Continue to stir-fry an additional 2 minutes or until shrimp are pink and vegetables are crisp tender.
3. Stir in remaining ingredients except rice. Cook until heated through.
4. Serve over hot cooked rice.

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Add the remaining 1 tablespoon oil to pan and stir-fry broccoli for 1 1/2 minutes. Stir in shrimp and onion mixture to pan. Pour in soy sauce, rice …

Rating: 3.2/5(59)
Estimated Reading Time: 3 mins
Servings: 4

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Easy Shrimp and Broccoli stir-fry with a delicious ginger garlic sauce that coats the shrimp beautifully. Plump and juicy shrimp stir-fried with …

Ratings: 12
Category: Main Course
Cuisine: American Chinese
Total Time: 20 mins
1. Place the broccoli florets in a large microwave safe bowl with 1 tbsp water. Cover the bowl and microwave on high for 1 minute. Toss the florets and microwave for 1 additional minute. Rinse in cold water and set aside to drain.
2. Chop the garlic but do not overly mince or it will get burnt easily in the wok. Chop the green scallion parts for garnish, if using.
3. Pat dry the shrimp with clean paper towels. Butterfly with a small paring knife. Make a slice on the top (the back) of a shrimp down the middle, cutting almost but not all the way through to expose the vein. The butterfly step is optional but will help the shrimp cook evenly and more beautiful looking in presentation.
4. Combine the ingredients in the ginger garlic sauce from coconut aminos to arrowroot starch. Stir-well.

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Chinese Shrimp and Broccoli Stir Fry Cooking With Points. chicken broth, broccoli florets, brown sugar, ginger, garlic cloves and 5 more. Garlic Ginger Shrimp Stir Fry Recipes Worth Repeating. shrimp, fresh ginger, …

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The shrimp will be about 60-70% cooked. Heat the wok over high heat. Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in …

Rating: 4.8/5(38)
Total Time: 35 mins
Category: Fish & Seafood
Calories: 206 per serving
1. First, prepare the shrimp and broccoli. Next, in a medium pot, set 4 cups of water to a boil. While that’s happening, mix the chicken stock, sugar, soy sauces, oyster sauce, sesame oil and white pepper and set aside.
2. Blanch the broccoli for 30 seconds. Remove and drain. Let the water return to a boil, and blanch the shrimp for 15 seconds. Remove and drain. The shrimp will be about 60-70% cooked.
3. Heat the wok over high heat. Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in the garlic, and add the Shaoxing wine. Next, add the chicken stock mixture. Bring the sauce up to a boil, and add the shrimp and broccoli back to the wok.
4. Once everything comes to a boil, drizzle in the cornstarch slurry until the sauce thickens and starts to cling to the shrimp and broccoli. There should not be any standing sauce, although you can adjust this depending on your personal preference. Serve with steamed white rice!

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Add ginger and garlic to pan; stir-fry 30 seconds. Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove …

Rating: 5/5(1)
Total Time: 25 mins
Category: One Dish Meal
Calories: 207 per serving
1. Combine first 6 ingredients in a small bowl, stirring with a whisk.
2. Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add ginger and garlic to pan; stir-fry 30 seconds.
3. Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp mixture from the pan.
4. Add remaining 1 teaspoon canola oil to pan. Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender.

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Delicious, though a bit salty. This was the best shrimp stir fry that I have ever made. Like some of the other reviewers, I recommend either …

Rating: 4.8/5(201)
Servings: 4

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2. In a large frying pan or wok, heat the sesame seed oil over medium-high heat until hot. Season the shrimp with salt and pepper as …

Cuisine: Asian
Category: Entree
Servings: 4
Total Time: 15 mins
1. In a small bowl, combine soy sauce, vinegar and honey. Set aside.
2. In a large frying pan or wok, heat the sesame seed oil over medium-high heat until hot. Season the shrimp with salt and pepper as desired. Cook shrimp for about 3 minutes or until pink. Remove from frying pan and set aside.
3. In the same pan, add garlic and broccoli. Stir-fry on medium-high heat for 3 minutes and then add mushrooms.
4. Put the shrimp back in the pan, then add the prepared soy-honey sauce. Stir together to mix all the ingredients. Add more salt or pepper, if necessary. Serve immediately.

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Fry the shrimp for 1 minute on each side. Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil. Toss in the onion and …

Rating: 96%
Total Time: 30 mins
Category: Dinner
Calories: 224 per serving
1. Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
2. Pour in the shrimp and season with ¼ teaspoon of the salt.
3. Fry the shrimp for 1 minute on each side.
4. Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.

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Marinate shrimp with dash of white pepper, 1 teaspoon cornstarch and 1/4 teaspoon sesame oil. Cover and refrigerate for half an hour. Boil a pot …

Servings: 2
Estimated Reading Time: 2 mins

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Shrimp Broccoli Stir Fry. This Shrimp Broccoli Stir-Fry recipe that I originally shared over at The Weary Chef is a great weeknight dinner option for busy families.. Planning …

Rating: 4.2/5(26)
Calories: 271 per serving
Category: Main Dish
1. Chop the vegetables and measure out all the other ingredients you will use for the recipe.
2. Use paper towels to blot the peeled and deveined shrimp dry, then place into a medium bowl. Sprinkle with the cornstarch and toss gently to coat.
3. Heat a large wok or skillet over high heat. Add 1 tablespoon of oil to the pan and swirl to coat. Add the shrimp to the pan and cook about 4 minutes, stirring constantly, until the shrimp are light golden brown. Do not over cook.
4. Remove the shrimp from pan to a plate.

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The broccoli in this simple shrimp-and-broccoli stir-fry absorbs the flavors of the sauce, which also coats the shrimp perfectly. The ingredients can be prepped ahead of …

Category: Healthy Stir Fry Recipes
Calories: 455 per serving
Total Time: 15 mins
1. Whisk mirin, tamari (or soy sauce), water, ginger, sesame oil, chile-garlic sauce and cornstarch in a small bowl. Set aside.
2. Heat olive oil in a large skillet over medium-high heat until shimmering. Stir in broccoli and white and light green parts of scallions; cover and cook, undisturbed, until the broccoli just turns bright green, about 2 minutes. Add shrimp; cook, uncovered and stirring often, until the shrimp are almost cooked through, 2 to 3 minutes. Whisk the sauce and add to the pan; cook, stirring constantly, until the broccoli is tender-crisp, the shrimp are opaque and the sauce has thickened, about 45 seconds. Remove from heat; stir in dark green parts of scallions. Serve with brown rice.

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An Easy Shrimp Stir Fry Recipe. Chinese shrimp stir fry dishes come together very quickly. From start to finish, it only takes about 15 minutes. …

Rating: 4.6/5(34)
Total Time: 15 mins
Category: Main Course
Calories: 190 per serving
1. In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside.
2. Pat the shrimp very dry with paper towels. In a medium bowl, add shrimp and cornstarch and toss to coat.
3. In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the pan. When the wok is very hot, add the shrimp in a single layer and cook partially until one side is nicely seared, about 1 minute. Flip and sear the other side of each shrimp, about one more minute. They don't need to be cooked all the way through yet. Remove them to a plate and set aside.
4. Turn the heat down to medium and let wok cool off a bit to prevent the aromatics from burning. Add the remaining cooking oil and add green onion, garlic and ginger and stir fry for a minute until fragrant. [If you are using other vegetables, like snow peas, add them to the wok now and stir fry for a minute or until the vegetables are bright in color and crisp-crunchy]

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Shrimp Stirfry. This vegetable-loaded shrimp stir-fry with meaty king oyster mushrooms, bell peppers and beansprouts will be on the table quicker than having Chinese take-out delivered. If you're not a fan of beansprouts, substitute sliced water chestnuts or celery for added crunch. View Recipe.

Estimated Reading Time: 4 mins

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Shrimp Broccoli Stir Fry Today Full Episode at Pinoy Lambingan. Shrimp Broccoli Stir Fry PinoyFlix. Shrimp Broccoli Stir Fry is a quick and tasty way to serve dinner tonight! It’s easy to make and so tasty. With tender-crisp veggies, succulent shrimp, and a savory sauce, it’s a delicious and nutritious meal the whole family will love.

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Add onion mixture to shrimp. Add 1 tablespoon oil to pan; swirl to coat. Add broccoli; stir-fry 1 1/2 minutes. Stir in shrimp mixture, soy sauce, and remaining ingredients; …

Rating: 5/5(26)
Calories: 201 per serving
1. Combine shrimp and cornstarch in a medium bowl, tossing to coat. Heat a large wok or skillet over high heat. Add 1 tablespoon oil to pan; swirl to coat. Add shrimp; stir-fry 4 minutes. Remove shrimp from pan; place in a medium bowl. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add green onions, ginger, and garlic to pan; stir-fry 45 seconds. Add onion mixture to shrimp.
2. Add 1 tablespoon oil to pan; swirl to coat. Add broccoli; stir-fry 1 1/2 minutes. Stir in shrimp mixture, soy sauce, and remaining ingredients; bring to a boil. Cook 1 minute or until shrimp are done and broccoli is crisp-tender.

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Chinese Shrimp and Broccoli Stir Fry Cooking With Points. canola oil, broccoli florets, soy sauce, shrimp, cornstarch, garlic cloves and 4 more. Chinese Basil Egg Shrimp Stir Fry Oh Snap! Let's eat! eggs, garlic, …

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