Chinese Steamed Dumpling Recipe

Mix ingredients for dipping sauce and set aside. Lightly oil a large bowl. Put the flour and salt in another large bowl, piled up. Make a dent in the top of the pile, and crack the egg into it. Mix the egg into the flour. Add enough water to the mixture to make a thick dough. The consistency should be like bread dough.

Rating: 5/5(8)
Total Time: 1 hr 20 mins
Category: Lunch/Snacks
Calories: 119 per serving
1. Mix ingredients for dipping sauce and set aside.
2. Lightly oil a large bowl.
3. Put the flour and salt in another large bowl, piled up.
4. Make a dent in the top of the pile, and crack the egg into it.

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5 minutes. Roll the small dough into a ball. Then use a rolling pin to flatten the dough to make it as the dumpling skin. Set aside. 5. Done. 5 minutes. Add minced pork, minced leeks, salt, chicken powder, sugar and white pepper powder into a bowl. Stir well to make it as the stuffing.

Cuisine: China
Total Time: 1 hr 15 mins
Category: Dim Sum,Snack
Calories: 2162 per serving

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Combine the ground pork, shrimp, chopped scallions, ginger, and all the seasonings together. Mix well and set aside. To make dumplings, place a small spoonful of the filling in the center of a wrapper. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the dumpling accordingly.

Rating: 4.6/5(45)
Total Time: 30 mins
Category: Chinese Recipes
Calories: 332 per serving

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Recipe video above. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings

Rating: 5/5(14)
Calories: 69 per serving
Category: Banquet, Finger Food, Mains, Starter
1. Place pork, salt, soy sauce, rice wine, sugar with the pork meat/mince in a large mixing bowl. Mix vigorously with a spoon or use your hands until it becomes pasty (initially it will be crumbly) - about 30 seconds.
2. Form an "O" with your forefinger and thumb.
3. Line a 30cm/12" bamboo steamer (or stove steamer) with baking paper with holes in it (Note 9)
4. Provide soy sauce, Chinese black vinegar or normal white vinegar, Chinese chilli paste (or Sriracha or other chilli). Let people mix their own to their taste (I do: 3 parts soy, 1 part vinegar, as much chilli as I think I can handle).

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Steamed Chinese dumplings (also known as Jiaozi) are a typical dish of China, Japan, and Korea, made with a very thin pastry shell (like phyllo dough) and a filling of meat, vegetables, and shrimp, steamed and served with fish sauce or soy sauce.. Steamed Chinese dumplings are dumplings that can be shaped like a crescent or a basket. The filling can be prepared with pork …

Cuisine: Jiaozi
Servings: 6

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Chinese steamed dumpling recipe is a traditional recipe from Chinese cuisine. They are half-moon-shaped pasta stuffed with different materials like ground meat. The western world tasted it later but the Chinese have been enjoying it for more than 1800 years. But they called it …

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A complete guide on steamed dumplings. In this complete guide on Chinese dim sum style steamed dumplings, I’m introducing two popular types: Regular dumplings (top ones in image above) which are made with flour-based wrappers.; Crystal dumplings

Rating: 5/5(7)
Total Time: 50 mins
Category: Main Course
1. For regular wrappers: Pour boiling water into the flour while mixing with chopsticks. Then add room temperature water. Stir until no more liquid can be seen. Combine and knead with your hands until smooth. Cover the bowl then rest for 30 minutes.
2. Put minced pork into a mixing bowl. Add white pepper, salt, sesame oil & water. Stir to combine.
3. Divide the dough into two parts. Roll each part into a rope then cut into 12 equal sections (24 pieces in total).
4. Place a spoonful of filling on the wrapper. Fold and seal completely. The video below shows you how I fold them in half-moon shape and triangle shape.

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A staple of Chinese cuisine, dumplings are the ultimate comfort food. These recipes range from traditional takes to inspired-versions but all pay tribute to the beloved flavors and time-honored

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Note that steamed dumplings can be a bit bigger than regular dumplings, so if you are able to find larger dumpling wrappers, you can use them for this recipe. Ingredients: – 1/2 pound ground pork, beef, lamb or shrimp – 1 stalk scallion, minced – 1 tablespoon Shaoxing wine/rice wine – 1 tablespoon soy sauce – 1 inch piece ginger

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Add vegetable oil, diced onion, minced garlic, and minced ginger to the wok. Stir over medium-low heat for about 10 minutes or until the garlic bits are golden brown. Turn off the heat and add the chicken stock, soy sauce, oyster sauce, chinese cooking wine, sugar, and some black pepper to taste. Mix thoroughly.

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In a wok or medium-sized pot, bring 3 cups of water to a boil. While that’s happening, prepare a bowl of ice water. Add the spinach and/or leafy greens to the boiling water, and stir for 30 seconds until just cooked through. Use a Chinese

Rating: 4.6/5(9)
Total Time: 1 hr 50 mins
Category: Dim Sum
Calories: 146 per serving
1. Mix the 93 grams potato starch, 64 grams wheat starch, and ½ cup water in a small bowl until thoroughly combined.
2. Bring 1⅓ cups of water to a boil, preferably in a nonstick pan. Once the water is boiling, remix the potato and wheat starch mixture, and slowly pour it into the boiling water while stirring quickly with a spatula or wooden spoon. If you’re not using a non-stick pan, we found using a metal spatula works better. Continue to stir and cook the mixture until it solidifies (5 to 10 seconds). Remove from the heat.
3. Pour 1 cup of wheat starch onto a flat surface, and scrape all of the cooked dough from the pan on top. Use the spatula since the dough is still hot and sticky. Slowly work the dough into the wheat starch, until the dough has cooled enough to work with your hands. Then knead the dough and flour together until you have a smooth ball. Cover with a clean kitchen towel to rest.
4. Now it’s time to make the crystal dumpling filling.

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This a really terrific filling for those Asian steamed dumplings. The recipe was given to me by a good friend who is a chef at Benihana. You can use ground pork, ground shrimp, or ground turkey with great success. I have posted the recipe

Rating: 5/5(29)
Total Time: 34 mins
Category: Asian
Calories: 540 per serving

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Step 3. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings.

Ratings: 215
Calories: 540 per serving
Category: Main Dishes, Dumpling Recipes
1. Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
2. Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
3. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.

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Step 1. Add all-purpose flour, salt and water to the bowl and knead the dough.Knead the dough until smooth, then let it sit for 15 minutes.Mix the minced pork and bamboo shoots.Add cooking wine, ginger juice, salt, abalone juice, sesame oil, and chicken powder.Stir well …

Category: Dessert
Estimated Reading Time: 1 min

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When you bite into this dumpling, you can really taste the result of the caramelized aromatics. Adding sweet corn to the filling is also interesting. The dip

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Boiled dumplings (水饺) : heat a large pot of water to a boiling, add a small pinch of salt. Then cook the dumplings in batches. Slightly move the dumplings with a large ladle or scoop so …

Rating: 5/5(11)
Calories: 1021 per serving
Category: Staple
1. Mix a small pinch of salt with flour, dig a hole in center and then stir the water in. Mix the flour with water with chop-stickers during the process so you can adjust the water amount if necessary. Then knead the dough for 8-10 minutes with a stand mixer or by hand until the dough is almost smooth. Cover and rest for 15 minutes. Then re-knead the dough for 2-3 minutes so we can get a very smooth dough. Cover and continue resting for 1 hour.
2. In a mixing bowl, add ground pork, a small pinch of salt, egg, light soy sauce, white pepper, oyster sauce grated ginger and salt. Then place the green onion on top and drizzle hot oil on green onions. This helps to improve the aroma of the green onion.
3. Brush 1 tablespoon of oil in a pan (nonstick pan recommended for beginners), place the dumplings in. Pleats side up.
4. Heat a large pot of water to a boiling, add a small pinch of salt. Then cook the dumplings in batches. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom. Then the water begins to boil again, add around 1/4 cup of cold water. Repeat once. When the dumplings become transparent and expand because of the air inside. Transfer out.

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mix first 6 ingredients. fill one wanton wrapper with 1 heaping taespoon of filling, moisten edges and fold in half like a ravioli. keep covered with damp paper towels as you work. Steam however many dumplings you want and freeze the rest for another day. makes 60 dumplings

Rating: 4.7/5(3)
Calories: 59 per serving
Servings: 60

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Frequently Asked Questions

What is the name of traditional chinese dumplings?

Chinese dumplings history. Chinese dumplings, also known as Jiaozi in Chinese, is a traditional Chinese dish consisting of a ground meat/vegetable filling wrapped inside a thin layer of dough, and then boiled or steamed.

Are dumplings a chinese dish?

Dumplings are a famous traditional northern Chinese food. They are half-moon-shaped, soft, stuffed pasta — like ravioli. Dumplings are named according to their various fillings and cooking methods (fried, heated in boiling water, or steamed).

Are dumplings chinese or japanese?

Yaki Gyoza (Japanese style fried dumplins) Jiaozi (Chinese transliteration) or Gyōza (Japanese transliteration) and also known as Mandu (Korean transliteration), is a kind of Chinese dumpling, widely popular in China, Japan, and Korea, as well as outside of East Asia.

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